30 Steak Burrito Recipes That Pack Bold, Delicious Flavor
Steak and burritos – a match made in culinary heaven! Get ready to unleash some serious flavor in your kitchen with these 30 mouthwatering steak burrito recipes. Each recipe brings a unique twist with bold flavors, fresh ingredients, and easy-to-follow instructions, ensuring that every bite is a taste explosion.
Whether you’re prepping a cozy dinner or throwing a weekend fiesta, there’s something here for everyone. From classic combinations to innovative fusion fare, these recipes will have you rethinking your burrito game. Plus, each recipe comes with handy cooking hacks to make your life easier. Let’s wrap up some deliciousness and dive right in!
1. Classic Steak Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Calories: 550 per burrito.
Indulge in the comforting flavors of a classic steak burrito. This recipe features tender, marinated steak grilled to perfection, rolled in a warm flour tortilla with rice, black beans, cheese, and pico de gallo. It’s the ultimate handheld meal that satisfies cravings!
Ingredients:
– 1 lb flank steak
– 2 cups cooked rice
– 1 can black beans, rinsed
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 cup pico de gallo
– 4 large flour tortillas
Instructions:
1. Marinate the flank steak in your favorite seasoning for at least 30 minutes. For even more flavor infusion, consider using a marinade injector, which allows you to inject your marinade deep into the meat for a more robust taste.
2. Grill the marinated steak over medium-high heat for about 5-6 minutes on each side, or until desired doneness.
3. Let it rest, then slice into thin strips.
4. Lay a tortilla flat, and layer the cooked rice, black beans, steak, shredded cheese, and pico de gallo.
5. Roll tightly, tucking in the sides, and enjoy! To keep your burritos warm while you prepare everything, use a burrito tortilla warmer. This will ensure that your tortillas stay nice and warm until you’re ready to wrap them up.
6. For extra flavor, try grilling the tortillas for a minute before wrapping! You can do it in a cast iron skillet for that perfect char.
Tip: If you’re looking to add a little heat to your burrito, toss in some jalapeños or a dash of hot sauce to the filling!
Frequently Asked Questions:
– Can I use chicken instead of steak? Absolutely! Chicken works great too.
– How can I make it spicier? Add jalapeños or a dash of hot sauce to the filling.
2. Steak & Chipotle Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 600 per burrito.
If you’re a fan of smoky flavors, this steak and chipotle burrito is your dream come true! Marinated in a spicy chipotle sauce, the steak offers a fiery kick, complemented by creamy avocado and fresh veggies. It’s bold, it’s spicy, and it’s downright delicious!
Ingredients:
– 1 lb sirloin steak
– 2 tablespoons chipotle sauce
– 2 avocados, sliced
– 1 red bell pepper, sliced
– 1 cup corn salsa
– 4 large whole wheat tortillas
Instructions:
1. Rub the steak with chipotle sauce and let it marinate for 15 minutes.
2. Grill the steak over medium heat for about 7 minutes on each side.
3. Slice the steak thinly against the grain.
4. On a tortilla, layer the steak, avocado slices, red bell pepper, and corn salsa.
5. Roll it up and savor every bite!
Tip: Add a squeeze of lime for an extra zing!
Frequently Asked Questions:
– Can I use leftovers? Absolutely! Leftover steak makes a great filling.
Dive into a fiesta of flavors with every bite of our Steak & Chipotle Burrito. Smoky, spicy, and downright delicious – it’s the perfect way to spice up your dinner table!
3. Teriyaki Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 550 per burrito.
For a fun fusion twist, try this teriyaki steak burrito. The sweet and savory teriyaki glaze pairs perfectly with grilled steak and crisp vegetables, creating a unique flavor profile that will leave you wanting more. It’s an unexpected surprise wrapped in a tortilla!
Ingredients:
– 1 lb ribeye steak
– 1/2 cup teriyaki sauce
– 1 cup shredded carrots
– 1 cup broccoli slaw
– 4 large spinach tortillas
Instructions:
1. Marinate the ribeye in teriyaki sauce for 20 minutes. The quality of the sauce can significantly enhance the overall flavor of your burrito.
2. Grill the steak in a cast iron grill pan until it reaches your desired doneness, approximately 4 minutes per side. The grill pan ensures even cooking and adds a nice char to the steak.
3. Let it rest before slicing thinly.
4. In a tortilla, add steak, shredded carrots, and broccoli slaw.
5. Roll tightly and enjoy a taste of fusion! For the perfect wrap, you can use spinach tortillas, which add a colorful twist and are gluten-free.
Tip: Serve with extra teriyaki sauce for dipping!
Frequently Asked Questions:
– Can I use tofu instead of steak? Definitely! Tofu is a great vegetarian substitute.
4. Spicy Steak Burrito with Jalapeños
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 580 per burrito.
If you crave heat, this spicy steak burrito is calling your name! With jalapeños adding a zesty kick and fresh cilantro enhancing the flavor, this recipe promises a satisfying meal for spice lovers. To get started, you’ll need some quality ingredients like flank steak, which is perfect for grilling and adds rich flavor to your burrito. Pair it with McCormick premium taco seasoning to give your steak that extra kick of flavor. Don’t forget the large flour tortillas that will hold all your delicious fillings together.
Ingredients:
– 1 lb flank steak
– 2 tablespoons taco seasoning
– 1 jalapeño, sliced
– 1 cup lettuce, shredded
– 4 large flour tortillas
Instructions:
1. Season the flank steak with taco seasoning and grill until cooked to your preference.
2. Slice the steak thinly.
3. Layer the tortilla with steak, sliced jalapeños, and shredded lettuce.
4. Roll up tightly and dig in!
Tip: For extra heat, add some jalapeño juice to the filling!
Frequently Asked Questions:
– How can I tone down the spice? Use less jalapeños or remove the seeds.
5. Steak & Guacamole Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 600 per burrito.
Creamy guacamole meets succulent steak in this rich and satisfying burrito. The creamy texture of the guacamole enhances the flavor of the steak, creating a delicious balance that everyone will love. Perfect for any occasion!
Ingredients:
– 1 lb skirt steak
– 2 avocados, mashed
– 1/2 cup sour cream
– 1/2 cup salsa
– 4 large flour tortillas
Instructions:
1. Season the skirt steak with salt and pepper, and grill until medium-rare.
2. Slice the steak thinly.
3. Spread mashed avocado on the tortilla followed by steak, sour cream, and salsa.
4. Roll tightly and enjoy!
To make your guacamole preparation easier, consider using an avocado slicer. This handy tool helps you quickly and efficiently slice your avocados, ensuring you get the perfect creamy texture without any hassle.
For cooking the skirt steak, a cast iron skillet is ideal. It retains heat exceptionally well, allowing for a beautiful sear on your steak, which enhances the flavor and juiciness.
Finally, to wrap your burrito just right, you’ll want to use some quality tortillas. The burrito wraps are perfect for holding all the delicious ingredients together while providing a satisfying chew.
Tip: Add lime juice to the guacamole for freshness!
Frequently Asked Questions:
– Can I make the guacamole ahead of time? Yes, just store it in an airtight container to avoid browning.
6. BBQ Steak Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 620 per burrito.
Bring the flavors of a summer barbecue into your kitchen with this BBQ steak burrito! Tender, smoky steak, mixed with tangy BBQ sauce, fresh vegetables, and cheese create a hearty meal that’s perfect for any BBQ lover. It’s like a picnic in a tortilla!
Ingredients:
– 1 lb sirloin steak
– 1/2 cup BBQ sauce
– 1 cup coleslaw mix
– 4 large flour tortillas
– 1 cup shredded cheese (cheddar)
Instructions:
1. Brush the steak with BBQ sauce and grill until your preferred doneness. For an optimal grilling experience, consider using a cast iron grill pan to achieve that perfect smoky flavor.
2. Slice thinly against the grain.
3. On each tortilla, layer BBQ steak, coleslaw mix, and shredded cheese.
4. Roll tightly and enjoy a taste of summer!
Tip: Serve with extra BBQ sauce on the side for dipping! If you’re looking to elevate the sauce experience, check out the BBQ sauce variety pack for a selection of gourmet flavors that complement the steak perfectly.
Frequently Asked Questions:
– Is there a vegetarian option? Yes, replace steak with grilled portobello mushrooms for a smoky flavor.
Grill up some fun in your kitchen! This BBQ steak burrito brings smoky goodness and tangy flavor together, making every meal feel like a summer picnic wrapped in a tortilla.
7. Steak & Egg Breakfast Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 500 per burrito.
Kickstart your day with a protein-packed steak and egg breakfast burrito. This recipe combines leftover steak with scrambled eggs, cheese, and fresh veggies for a delicious morning treat that will keep you energized all day long. Perfect for breakfast on the go!
Ingredients:
– 1 cup leftover steak, diced
– 4 eggs
– 1/2 cup shredded cheese
– 1/2 cup bell peppers, diced
– 4 large flour tortillas, like large flour tortillas
Instructions:
1. In a skillet, scramble the eggs and mix in bell peppers and diced steak.
2. Add cheese and allow to melt. A great choice for cooking is the non-stick skillet, which makes cleanup easy and helps prevent sticking.
3. Spoon the mixture onto a tortilla and roll tightly.
4. Optionally, grill the burrito for a crispy finish!
Tip: Add hot sauce for an extra kick in the morning!
Frequently Asked Questions:
– Can I use egg whites instead? Yes, egg whites work just as well!
8. Garlic Butter Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 650 per burrito.
Elevate your burrito game with this garlic butter steak burrito, where the rich flavor of garlic butter perfectly complements the grilled steak. Each bite is a burst of flavor, making this a must-try for garlic lovers!
Ingredients:
– 1 lb ribeye steak
– 4 tablespoons garlic butter
– 1 cup fresh spinach
– 4 large flour tortillas
– 1/2 cup feta cheese
When it comes to flavor, using a quality cut of meat is key. For this recipe, you can find a great option with beef ribeye steak boneless dry aged Step 1. It’s tender and rich, making it perfect for grilling.
Instructions:
1. Melt garlic butter in a skillet over medium heat.
2. Sear the ribeye steak in garlic butter until cooked to desired doneness, about 5 minutes per side.
3. Slice the steak thinly.
4. On a tortilla, layer steak, fresh spinach, and feta cheese.
5. Roll and enjoy the rich flavors!
You can use large, soft tortillas for the perfect wrap. Try Mission burrito flour tortillas, as they’re trans fat-free and a great size for this hearty meal.
Tip: Drizzle additional garlic butter over the burrito before serving for extra flavor!
Frequently Asked Questions:
– Can I use regular butter? Yes, but garlic butter enhances the taste immensely.
9. Steak Fajita Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 600 per burrito.
This steak fajita burrito combines the classic fajita flavors into a convenient burrito form. Packed with seasoned steak, sautéed onions, and bell peppers, it’s a hearty and flavorful meal that’s easy to make any night of the week. To enhance your cooking experience, consider using Fajita Seasoning Mix for perfectly blended flavors that elevate your dish without the hassle of measuring spices.
Ingredients:
– 1 lb skirt steak
– 1 onion, sliced
– 1 bell pepper, sliced
– 2 tablespoons fajita seasoning
– 4 large flour tortillas – consider large flour tortillas like Mr. Tortilla’s big big burrito wraps for a perfect size that holds all your delicious fillings.
Instructions:
1. Season the steak with fajita seasoning and grill until cooked to your liking.
2. Sauté onions and bell peppers in a cast iron skillet for excellent heat retention and even cooking until softened.
3. Slice the steak thinly and combine with the veggies.
4. Place mixture on a tortilla, roll tightly, and serve!
Tip: Serve with guacamole or sour cream for dipping!
Frequently Asked Questions:
– Can I use shrimp or chicken instead? Absolutely! Both are delicious options.
10. Sweet Potato and Steak Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Calories: 550 per burrito.
Combine sweet potatoes and steak in this nutritious burrito that brings a delightful sweetness to savory steak. The creamy texture of mashed sweet potatoes paired with savory steak creates a fulfilling and balanced meal that many will love!
To make the process easier, consider using a sweet potato masher to achieve that perfectly smooth mash with minimal effort.
Ingredients:
– 1 lb flank steak
– 2 sweet potatoes, boiled and mashed
– 1/2 cup black beans
– 1/2 cup shredded cheese
– 4 large tortillas
Instructions:
1. Cook and mash the sweet potatoes with a bit of salt and pepper using your new sweet potato masher.
2. Grill the flank steak until cooked to your preference, then slice.
3. Spread the mashed sweet potatoes on a tortilla, followed by steak and black beans.
4. Roll tightly and enjoy!
For grilling the steak, a good skillet can make all the difference. A cast iron skillet is perfect for this, providing even heat and a great sear that enhances the flavor of the steak.
Tip: Add a sprinkle of cinnamon to the sweet potatoes for a unique twist!
If you want to make fresh tortillas, a tortilla press can help you create delicious homemade tortillas that will elevate your burrito experience.
Frequently Asked Questions:
– Can I use other veggies? Absolutely! Try adding spinach or kale.
11. Mediterranean Steak Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 580 per burrito.
This Mediterranean steak burrito is a refreshing twist, featuring grilled steak paired with tzatziki sauce, cucumbers, and tomatoes. It’s light, flavorful, and perfect for those warm days when you want something fresh yet satisfying. To make your cooking experience even better, consider using a cast iron skillet for perfectly searing the sirloin steak, ensuring it retains all its juices and flavors.
Ingredients:
– 1 lb sirloin steak
– 1/2 cup tzatziki sauce
– 1 cucumber, diced
– 1 tomato, diced
– 4 large pita bread or tortillas
Instructions:
1. Season and grill the sirloin until your desired doneness using your trusty cast iron skillet.
2. Slice the steak thinly and warm the pita bread or tortillas.
3. Spread tzatziki sauce on the flatbread, add steak, cucumbers, and tomatoes.
4. Roll and enjoy a Mediterranean getaway!
If you’re looking to elevate the flavor of your tzatziki sauce, you can try using Tzatziki Sauce Mix, which is perfect for adding that authentic Greek flavor to your dishes.
Tip: Add olives for a briny touch!
Frequently Asked Questions:
– Can I make this vegetarian? Sure! Use grilled eggplant instead of steak. If you’re grilling indoors, a grill pan is a great option to get those nice grill marks and flavor without needing an outdoor grill.
12. Cilantro Lime Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 540 per burrito.
Bright and fresh, this cilantro lime steak burrito is perfect for those who love zesty flavors. The marinade of cilantro and lime gives the steak a refreshing taste, making it a delightful option for any meal.
Ingredients:
– 1 lb flank steak
– 1/4 cup cilantro, chopped
– Juice of 2 limes
– 1 cup corn
– 4 large flour tortillas
Instructions:
1. Marinate the flank steak in lime juice and cilantro for at least 30 minutes.
2. Grill until desired doneness and slice thinly.
3. On each tortilla, layer steak and corn.
4. Roll tightly and enjoy the refreshing flavors!
Tip: Top with extra cilantro for freshness! A handy cilantro chopper can make quick work of chopping fresh herbs, adding that extra burst of flavor easily.
Frequently Asked Questions:
– What if I can’t find flank steak? Other cuts like sirloin work just fine.
13. Steak Taco Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 600 per burrito.
Why choose between tacos and burritos? This steak taco burrito is the best of both worlds! With all the classic taco toppings like lettuce, tomato, and cheese wrapped in a burrito, it’s a fun fusion that everyone will love.
Ingredients:
– 1 lb ribeye steak
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup shredded cheese
– 4 large tortillas
Instructions:
1. Season the ribeye with taco seasoning using a packet like the taco seasoning mix for maximum flavor, then grill until cooked through.
2. Slice steak thinly.
3. Layer sliced steak, lettuce, tomatoes, and cheese inside the tortillas.
4. Roll tightly and enjoy the mix of flavors!
Tip: Serve with salsa on the side for that authentic taco experience!
Frequently Asked Questions:
– Can I add beans or rice? Absolutely! Both are great additions.
To make your tortillas at home, consider using a large tortilla press for perfectly shaped and cooked tortillas. As for cooking, a cast iron skillet is ideal for getting that perfect sear on your steak, whether you’re using the stove, grill, or campfire. These tools can help elevate your cooking experience and ensure every bite of your steak taco burrito is delicious!
14. Steak & Avocado Sushi Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Calories: 550 per burrito.
This sushi burrito takes inspiration from classic sushi rolls and combines steak with fresh avocado and veggies. It’s a unique and delicious twist that’s perfect for a fun and adventurous meal!
Ingredients:
– 1 lb flank steak
– 2 cups sushi rice, cooked
– 2 avocados, sliced
– 1/4 cup cucumber, julienned
– 4 large seaweed sheets
Instructions:
1. Grill the high-quality flank steak until cooked to your liking, then slice.
2. On a seaweed sheet, spread a layer of sushi rice, top with steak, avocado, and cucumber.
3. Roll tightly like a sushi roll and slice in half.
4. Enjoy your delicious sushi burrito!
Tip: Serve with soy sauce for dipping!
Frequently Asked Questions:
– Can I use salmon or tuna? Absolutely! Swap steak for your favorite sushi fish.
For a perfect sushi-making experience, consider using a sushi rolling mat. This bamboo mat helps you shape and mold your sushi burrito effortlessly, ensuring it rolls tightly and holds its shape.
15. Creamy Mushroom Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 620 per burrito.
Indulge in this creamy mushroom steak burrito that’s rich and satisfying. The creamy mushroom sauce elevates the tender steak and pairs beautifully with sautéed spinach, making this a delightful meal that feels gourmet!
Ingredients:
– 1 lb sirloin steak
– 1 cup mushrooms, sliced
– 1 cup spinach
– 1/2 cup heavy cream
– 4 large flour tortillas
Instructions:
1. Sear the steak in a skillet until cooked to your liking, then slice.
2. Sauté mushrooms until golden, then add spinach and cook until wilted.
3. Stir in heavy cream and simmer for a few minutes.
4. Fill tortillas with steak, mushroom mixture, and roll up.
Tip: Garnish with fresh parsley for a pop of color!
Frequently Asked Questions:
– Can I make it dairy-free? Yes, substitute with coconut cream for a vegan-friendly option!
16. Frijoles Negros y Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 580 per burrito.
This Frijoles Negros y Steak Burrito highlights the deep flavors of black beans mixed with tender steak. It’s a delicious combination that brings a hearty, wholesome feel to your meal. Great for those who love a comforting bite!
Ingredients:
– 1 lb flank steak, like Cattleman’s Cut Texas Style Flank Steak Beef Jerky
– 1 can black beans, drained, such as 365 by Whole Foods Market, Organic Black Beans
– 1 cup cheese, shredded
– 1/2 cup salsa
– 4 large flour tortillas, try Mission Burrito Flour Tortillas
Instructions:
1. Season the flank steak and grill until cooked as desired.
2. In a pot, heat black beans until warm.
3. Layer tortillas with steak, black beans, cheese, and salsa.
4. Roll up and savor the deep flavors!
Tip: Top with avocado for added creaminess!
Frequently Asked Questions:
– Can I use kidney beans instead? Sure, kidney beans work well too.
17. Steak & Cauliflower Rice Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 480 per burrito.
Trying to eat healthier? This steak and cauliflower rice burrito is your answer! Featuring seasoned steak paired with low-carb cauliflower rice and fresh veggies, it’s a guilt-free delight that still packs a ton of flavor.
Ingredients:
– 1 lb sirloin steak
– 1 bell pepper, diced
– 4 large lettuce leaves or tortillas
Instructions:
1. Grill the steak in a non-stick grill pan and slice thinly.
2. Sauté the cauliflower rice and bell pepper until tender.
3. On a tortilla or lettuce leaf, layer the cauliflower rice, steak, and any desired toppings.
4. Roll tightly and enjoy guilt-free!
Tip: For added flavor, season the cauliflower rice with lime juice!
Frequently Asked Questions:
– Can I use chicken instead of steak? Yes, chicken works wonderfully in this recipe.
If you prefer to make your own tortillas, consider using a tortilla press. It’s a great way to create fresh, homemade tortillas that complement your steak and cauliflower rice filling perfectly!
18. Steak & Pineapple Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Calories: 520 per burrito.
This sweet and savory steak and pineapple burrito is a tropical delight! The addition of juicy grilled pineapple elevates the flavors, making this a fun and unique meal option that’s perfect for summer gatherings.
Ingredients:
– 1 lb flank steak
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 4 large tortillas
Instructions:
1. Grill the flank steak and pineapple until caramelized. A great way to do this is with the SENSARTE nonstick grill pan, which offers a versatile cooking surface for both indoor and outdoor grilling.
2. Slice the steak thinly.
3. On a tortilla, layer steak, grilled pineapple, and red onion.
4. Roll up and enjoy the tropical flavors!
Tip: Serve with a side of salsa for added freshness! To keep your tortillas warm, consider using an Imusa tortilla warmer. It helps maintain the ideal temperature and softness, ensuring every bite is delicious.
Frequently Asked Questions:
– Can I use canned pineapple? Yes, canned works but fresh is always best! If you’re working with fresh pineapples, make it easy on yourself with a pineapple corer and slicer. This handy tool will make quick work of preparing your pineapple, making the grilling process a breeze.
19. Steak & Pesto Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 570 per burrito.
This steak and pesto burrito brings an Italian twist to your dinner table. The fresh basil pesto combined with juicy steak creates a flavor explosion that’s simply irresistible. Perfect for those who love a mix of cultures on their plate!
Ingredients:
– 1 lb ribeye steak
– 1/2 cup pesto sauce
– 1 cup arugula
– 4 large tortillas
Instructions:
1. Grill the ribeye steak and slice thinly.
2. Spread pesto sauce on each tortilla.
3. Add sliced steak and fresh arugula.
4. Roll tightly and relish the Italian twist!
Tip: Add sliced tomatoes for extra freshness!
Frequently Asked Questions:
– Can I use store-bought pesto? Absolutely! Store-bought works just fine.
Elevate your dinner game with a Steak & Pesto Burrito! Juicy ribeye and fresh basil pesto create a flavor fusion that’s a delight for your taste buds. Who said you can’t mix cultures on a plate?
20. Red Curry Steak Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 600 per burrito.
For a taste of Thailand, try this red curry steak burrito. The spicy and aromatic red curry sauce pairs beautifully with grilled steak, making this a flavorful and adventurous meal that packs a punch.
Ingredients:
– 1 lb flank steak
– 1/2 cup red curry paste
– 1 cup bell peppers, sliced
– 4 large tortillas
Instructions:
1. Marinate flank steak in red curry paste for 30 minutes.
2. Grill until cooked to desired doneness.
3. Slice the steak and sauté bell peppers until tender.
4. Fill tortillas with steak and bell peppers, and roll tightly.
Tip: Serve with a side of coconut rice for a complete meal!
Frequently Asked Questions:
– Is it very spicy? Adjust the amount of red curry paste to control the heat levels.
Using flank steak ensures you get tender, flavorful meat that complements the red curry sauce perfectly. The red curry paste provides a rich, spicy base that elevates the dish, while large tortillas offer the right size and texture to hold all the delicious fillings securely. Enjoy your culinary adventure!
21. Beef Stroganoff Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 700 per burrito.
This beef stroganoff burrito is a creamy indulgence! Featuring tender steak in a rich mushroom sauce, it’s wrapped in a tortilla for a classic comfort food that’s portable and delicious. To make the process smoother, consider using a cast iron skillet for searing the steak and sautéing the mushrooms. Its heat retention ensures perfect browning and flavor.
Ingredients:
– 1 lb sirloin steak
– 1 cup mushrooms, sliced
– 1/2 cup sour cream
– 1/2 cup beef broth
– 4 large tortillas
Instructions:
1. Sear the steak in a skillet until browned, then remove.
2. Sauté mushrooms until soft, then add beef broth and sour cream.
3. Return steak to the skillet and simmer until coated.
4. Fill tortillas with stroganoff mixture and roll up. For keeping your tortillas warm while you prepare the filling, an imusa tortilla warmer can be really helpful.
Tip: Top with chives for added freshness!
Frequently Asked Questions:
– Can I use ground beef instead? Absolutely! Ground beef is a great alternative.
When you combine tender steak with creamy mushroom sauce, you create a burrito experience that’s pure bliss! Wrap it all up for a delicious comfort food adventure that’s ready in just 30 minutes!
To make slicing the steak easier, a quality chef’s knife can be invaluable. With its sharp edge and ergonomic handle, it will help you achieve perfectly sliced steak for that ultimate burrito experience. Enjoy your cooking!
22. Cinnamon Spice Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 570 per burrito.
Add a dash of sweetness with this cinnamon spice steak burrito. The warm flavors of cinnamon paired with steak create a unique and tantalizing experience that is both savory and sweet. A comforting twist on tradition!
Ingredients:
– 1 lb flank steak, like Australian Wagyu Beef Flank Steak for rich flavor
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup diced apples
– 4 large tortillas
Instructions:
1. Season flank steak with cinnamon and nutmeg and grill.
2. Slice thinly and combine with diced apples cooked until soft.
3. Fill tortillas with steak and apple mixture.
4. Roll tightly and enjoy the unique flavor!
Tip: Serve with a dollop of yogurt for added creaminess!
Frequently Asked Questions:
– Can I add nuts for crunch? Absolutely! Toasted walnuts or pecans would be delicious.
23. Thai Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 580 per burrito.
This Thai steak burrito brings together the vibrant flavors of Thai cuisine with the heartiness of a burrito. Featuring a zesty peanut sauce, it’s a delicious twist that promises to tantalize your taste buds!
Ingredients:
– 1 lb skirt steak
– 1/2 cup peanut sauce
– 1 cup shredded carrots
– 4 large tortillas
Instructions:
1. Grill the skirt steak until cooked to your liking.
2. Slice thinly and toss with peanut sauce.
3. Fill tortillas with steak and shredded carrots.
4. Roll tightly for a delightful meal!
Tip: Add chopped peanuts for crunch!
Frequently Asked Questions:
– Can I use chicken instead? Yes, chicken works well with peanut sauce too.
24. Jamaican Jerk Steak Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 650 per burrito.
Get ready for a flavor explosion with this Jamaican jerk steak burrito! The spicy, aromatic jerk seasoning paired with juicy steak creates a tantalizing combination that will transport you to the Caribbean with every bite. To achieve the perfect flavor, consider using Walkerswood Traditional Jamaican Jerk Seasoning; its bold spices are essential for crafting that authentic jerk taste.
Ingredients:
– 1 lb flank steak
– 3 tablespoons jerk seasoning
– 1/2 cup mango salsa
– 4 large tortillas
Instructions:
1. Rub the flank steak with jerk seasoning and grill until cooked to your preference.
2. Slice thinly.
3. On each tortilla, layer steak and mango salsa.
4. Roll up and savor the spices!
Tip: Pair with coconut rice for a tropical twist!
Frequently Asked Questions:
– Can I substitute the jerk seasoning? Yes, a spicy BBQ rub works as a good alternative.
25. Buffalo Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 610 per burrito.
Bring the heat with this buffalo steak burrito! Infused with spicy buffalo sauce and topped with tangy ranch, this burrito is perfect for lovers of bold flavors and adventurous eating.
Ingredients:
– 1 lb sirloin steak
– 1/2 cup buffalo sauce
– 1/2 cup ranch dressing
– 4 large tortillas
Instructions:
1. Toss the grilled sirloin steak with Buffalo Wild Wings medium buffalo sauce for that perfect kick of flavor.
2. Fill tortillas with buffalo steak and drizzle with Kraft classic ranch dressing to add a creamy, tangy element that balances the spice.
3. Roll tightly with Mission burrito flour tortillas, which are large enough to hold all your delicious fillings without breaking apart, and enjoy the spicy goodness!
Tip: Serve with celery sticks on the side for that classic buffalo meal experience!
Frequently Asked Questions:
– Can I use chicken instead of steak? Absolutely! Chicken is a fantastic substitute.
26. Steak & Roasted Veggie Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 590 per burrito.
Combine the goodness of roasted veggies with steak in this delicious burrito! The caramelized flavors of roasted bell peppers, zucchini, and onions accompany tender steak, creating a well-rounded and satisfying meal.
Ingredients:
– 1 lb flank steak
– 2 cups mixed bell peppers and zucchini, roasted
– 1/2 cup cheese
– 4 large tortillas
Instructions:
1. Grill the flank steak until cooked to your liking, then slice.
2. Roast bell peppers and zucchini in the oven until tender. A great tool for this task is the cast iron skillet, which provides excellent heat retention and even cooking.
3. Layer the tortilla with steak, roasted veggies, and cheese.
4. Roll up and enjoy the hearty flavors! For keeping your tortillas warm and ready to serve, consider using an Imusa tortilla warmer, which ensures they stay soft and pliable.
Tip: Drizzle with balsamic glaze for a touch of sweetness!
Frequently Asked Questions:
– Can I use other veggies? Absolutely! Use your favorites.
27. Honey Garlic Steak Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 550 per burrito.
Enjoy the sweetness of honey and the rich flavors of garlic in this honey garlic steak burrito. The combination creates a delightful balance that enhances the savory steak perfectly, making it a fantastic meal option.
Ingredients:
– 1 lb sirloin steak
– 1/4 cup honey
– 4 cloves garlic, minced
– 4 large tortillas
Instructions:
1. In a bowl, mix honey and minced garlic and coat the steak with it. A handy honey dispenser makes it easy to measure out the honey without any mess.
2. Grill until cooked to your desired doneness. You can use a cast iron skillet for even heating and perfect grill marks if you’re cooking indoors.
3. Slice thinly and fill tortillas with steak.
4. Roll tightly and enjoy the wonderful flavors! A garlic press can make mincing the garlic quick and easy, ensuring you get that robust flavor in every bite.
Tip: Add fresh veggies for crunch!
Frequently Asked Questions:
– Can I add heat? Yes, a touch of chili flakes can spice it up!
28. Spicy Sirloin & Cilantro Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 590 per burrito.
This spicy sirloin and cilantro burrito gives a handsome kick to your meal. With the zesty flavor of cilantro combined with sirloin’s richness, it offers a mouth-watering experience that’s sure to impress.
Ingredients:
– 1 lb sirloin steak
– 1/4 cup chopped cilantro
– 1/2 cup salsa
– 4 large tortillas
Instructions:
1. Season and grill the sirloin until desired doneness using a high-quality cast iron skillet for even heating and perfect sear.
2. Slice thinly and mix with chopped cilantro and salsa.
3. For a warm and flexible base, use an Imusa tortilla warmer to keep your tortillas nice and warm while you prepare the filling.
4. Fill tortillas and roll tightly.
5. Enjoy the spicy kick!
Tip: Add diced onions for extra crunch! A sharp knife like the PAUDIN chef’s knife makes slicing the onions a breeze.
Frequently Asked Questions:
– Can I use flank steak? Yes! Flank steak is a great alternative.
29. Spaghetti and Steak Burrito
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 650 per burrito.
This spaghetti and steak burrito is the ultimate comfort food mash-up! Featuring hearty spaghetti and juicy steak all rolled in a tortilla, it’s a unique fusion that will surely satisfy pasta lovers!
Ingredients:
– 1 lb sirloin steak
– 2 cups cooked spaghetti
– 1 cup marinara sauce
– 4 large tortillas
Instructions:
1. Season and grill the sirloin until cooked to your desired doneness using a non-stick grill pan for easy cooking and cleanup.
2. Slice thinly and mix with cooked spaghetti and marinara sauce.
3. Fill tortillas and roll tightly, keeping them warm in an imusa tortilla warmer to enhance the flavors and texture.
4. Enjoy the hybrid meal!
Tip: Sprinkle fresh herbs on top for added flavor! Using herb scissors can make this step quick and easy!
Frequently Asked Questions:
– Can I use different pasta? Yes, any pasta will work well.
30. Steak & Sriracha Burrito
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 620 per burrito.
Finish your culinary journey with this steak and sriracha burrito. The spicy kick from sriracha combined with juicy steak and fresh veggies creates an exciting flavor profile that’s both thrilling and satisfying. To make your cooking experience even better, consider using a cast iron grill pan for perfectly cooked steak every time. Its excellent heat retention will help you achieve the desired doneness.
Ingredients:
– 1 lb flank steak
– 1/4 cup sriracha sauce
– 1 cup shredded cabbage
– 4 large tortillas
Instructions:
1. Coat the flank steak with sriracha sauce and grill to your desired doneness.
2. Slice thinly.
3. Fill tortillas with steak and shredded cabbage.
4. Roll tightly and enjoy the heat!
Tip: Use more or less sriracha according to your spice preference! If you want to keep your sriracha close at hand, try the Sriracha2Go – Huy Fong Foods sriracha chili hot sauce packets, which are perfect for on-the-go flavor.
To ensure your tortillas stay warm and pliable while you prepare your burritos, consider investing in an Imusa tortilla warmer. This terracotta warmer is designed to keep your tortillas fresh, enhancing your overall burrito experience.
Frequently Asked Questions:
– Can I use a different hot sauce? Absolutely! Experiment with your favorite sauces.
Conclusion
From classic to innovative, these 30 steak burrito recipes showcase the versatility of steak, all while packing bold flavors and delicious ingredients. Each recipe is designed to be easy and fun, ensuring you can whip up an exciting meal in no time. The best part? You’ll impress friends and family with your culinary skills!
Feel free to mix and match ingredients to make these recipes your own. Get creative in the kitchen, and don’t shy away from trying out new flavors. Happy cooking!
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Frequently Asked Questions
What are the advantages of using steak in burrito recipes?
Steak not only adds a deliciously rich flavor to burritos but also provides a hefty dose of protein that can keep you feeling full and satisfied. It’s versatile, allowing you to experiment with different marinades and cooking styles, from grilling to slow cooking. Plus, steak pairs wonderfully with a variety of toppings and sauces, making it a great choice for creating bold and exciting burrito flavors!
Are these steak burrito recipes easy to make for beginners?
Absolutely! Each of the 30 steak burrito recipes is designed to be easy and fun, perfect for both novice cooks and seasoned chefs. The prep and cook times are relatively short, typically around 20-30 minutes, so you can whip up a flavorful meal without spending hours in the kitchen. Plus, many recipes include helpful cooking hacks to streamline the process!
How can I customize these steak burrito recipes to suit my taste?
Customizing your steak burrito is a breeze! You can adjust the spice levels by adding more or less chili or jalapeños, swap out ingredients like rice for cauliflower rice to make it healthier, or mix in your favorite toppings like guacamole, cheese, or salsa. Don’t be afraid to get creative and combine elements from different recipes to make your perfect burrito!
What are some recommended sides to serve with steak burritos?
To complement your delicious steak burritos, consider serving sides like Mexican street corn, a fresh garden salad, or chips with salsa and guacamole. You can also whip up some spicy black beans or a refreshing cucumber salad for a nice balance of flavors. These sides not only enhance the meal but also add a colorful touch to your dining experience!
Can I use leftover steak for these burrito recipes?
Definitely! Leftover steak is a fantastic way to save time and reduce waste. Just slice or chop the steak into bite-sized pieces and incorporate it into any of the burrito recipes. You can even reheat the steak with some spices or sauces to bring back its flavor. Using leftovers not only makes your cooking quicker but also ensures you enjoy every bit of that delicious steak!
