28 Spiced Meat Kebab Recipes That Light Up BBQ Nights

Summer nights are made for sizzling meats and vibrant flavors that dance on the grill. Kebabs hold a special place in BBQ gatherings, blending the juiciness of meat with the right spice mix to create a feast for the senses.

From the tantalizing aroma of spices wafting through the air to the delightful snap of vegetables mingling with tender meat, these 28 spiced meat kebab recipes will light up your summer cookouts. Get ready to discover a world of exotic tastes as we bring you unique spice blends that will impress your guests and elevate your grilling game.

Whether you’re a seasoned grill master or just getting started, there’s a recipe here that will ignite your passion and creativity at the BBQ.

1. Moroccan Spiced Lamb Kebabs

Transport your taste buds to North Africa with these Moroccan spiced lamb kebabs. Infused with warm spices like cumin, coriander, and cinnamon, every bite bursts with flavor.

Recipe Overview

– Servings: 4

– Prep Time: 30 mins

– Cook Time: 15 mins

– Total Time: 45 mins

– Calories: 450 per serving

Nutritional Information: 35g protein, 25g fat, 20g carbs, 5g fiber.

Ingredients:

– 1 lb lamb shoulder, cut into 1-inch cubes

– 2 tsp cumin

– 2 tsp coriander

– 1 tsp cinnamon

– 1 tsp paprika

– 4 cloves garlic, minced

– 1/4 cup olive oil

– Salt and pepper to taste

– 1 red onion, cut into quarters

– 1 bell pepper, cut into chunks

Instructions:

1. In a bowl, mix lamb cubes with spices, garlic, olive oil, salt, and pepper. Marinate for at least 1 hour. For an even more flavorful experience, consider using a marinade injector to ensure the spices permeate the meat thoroughly.

2. Thread lamb, onion, and bell pepper onto skewers. A set of skewers for grilling can make this step easier, especially when grilling multiple kebabs at once.

3. Preheat the grill to medium-high heat.

4. Grill for 10-15 minutes, turning occasionally, until meat is cooked to your liking.

Use fresh herbs like cilantro or parsley for garnish. Marinate overnight for deeper flavor. If you enjoy experimenting with spices, a spice grinder can help you prepare fresh spices, enhancing the overall taste of your dish.

FAQs: Can I use beef instead of lamb? Yes, beef works well with this spice blend.

2. Spicy Harissa Chicken Kebabs

Kick your BBQ up a notch with these spicy harissa chicken kebabs! Harissa is a North African chili paste that adds a fiery depth to the tender chicken, making it a perfect choice for your grilling adventures.

**Recipe Overview**

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 15 mins

– Total Time: 35 mins

– Calories: 380 per serving

**Nutritional Information:** 28g protein, 15g fat, 30g carbs, 3g fiber.

**Ingredients:**

– 1 lb boneless, skinless chicken thighs, cut into chunks

– 3 tbsp harissa paste

– 1/4 cup yogurt

– 2 tbsp lemon juice

– 1 tbsp olive oil

– Salt to taste

– 1 zucchini, sliced

– 1 red bell pepper, cut into chunks

**Instructions:**

1. In a bowl, combine harissa, yogurt, lemon juice, olive oil, and salt.

2. Add chicken and marinate for at least 30 minutes.

3. Thread chicken, zucchini, and bell pepper onto skewers. You can use skewers for grilling, which are reusable and make the grilling process effortless.

4. Grill for 12-15 minutes, turning occasionally until chicken is cooked through.

Serve with extra yogurt on the side for dipping. Consider using a yogurt dipping sauce container to keep your sauce fresh and accessible during the BBQ. Adjust the harissa for the desired spice level.

**FAQs:** Can I use other cuts of chicken? Yes, chicken breasts can also be used but may require less cooking time. Don’t forget to have some harissa paste on hand to elevate the flavor profile even further!

3. Indian Tandoori Beef Kebabs

### 3. Indian Tandoori Beef Kebabs

Bring the flavors of India to your grill with these tandoori beef kebabs. The creamy yogurt and aromatic spices create a delightful marinade that tenderizes the meat.

#### Recipe Overview

– Servings: 4

– Prep Time: 25 mins

– Cook Time: 10 mins

– Total Time: 35 mins

– Calories: 400 per serving

Nutritional Information: 32g protein, 22g fat, 12g carbs, 4g fiber.

#### Ingredients:

– 1 lb beef sirloin, cut into cubes

– 1/2 cup plain yogurt

– 2 tbsp tandoori masala

– 1 tbsp ginger-garlic paste

– 1 tbsp lemon juice

– Salt to taste

– 1 onion, cut into wedges

– 1 bell pepper, cut into squares

#### Instructions:

1. In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.

2. Add beef cubes and marinate for at least 1 hour.

3. Thread beef, onion, and bell pepper onto metal skewers.

4. Grill on high heat for 8-10 minutes, until desired doneness.

Pair with naan or rice for a complete meal. Using metal skewers makes handling the kebabs easier and ensures they grill perfectly.

#### FAQs: Can I make this a veggie kebab?

Absolutely! Substitute beef with paneer and veggies.

Using tandoori masala adds authentic flavor and depth to your dish, making your grilled kebabs a standout at any BBQ night.

4. Garlic Butter Shrimp Kebabs

### 4. Garlic Butter Shrimp Kebabs

Seafood lovers rejoice! These garlic butter shrimp kebabs are a quick and delicious option for your BBQ, bursting with savory flavors.

**Recipe Overview**

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 5 mins

– Total Time: 20 mins

– Calories: 200 per serving

**Nutritional Information:** 25g protein, 10g fat, 5g carbs, 0g fiber.

**Ingredients:**

– 1 lb large shrimp, peeled and deveined

– 4 tbsp unsalted butter, melted

– 4 cloves garlic, minced

– 1 tbsp lemon juice

– Salt and pepper to taste

– 1/4 cup parsley, chopped

**Instructions:**

1. In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.

2. Add shrimp and let marinate for 10 minutes.

3. Thread shrimp onto skewers. For a hassle-free grilling experience, consider using skewers for grilling, which are reusable and perfect for creating evenly-cooked kebabs.

4. Grill for 3-5 minutes, flipping halfway through until shrimp are pink.

Serve with a squeeze of fresh lime juice for an extra zing. Be careful not to overcook the shrimp!

**FAQs:** Can I add veggies? Yes, bell peppers and zucchini pair well with shrimp. When grilling veggies alongside your kebabs, a BBQ grill mat can protect your deck and make cleanup a breeze.

For the perfect garlic flavor, having an OXO good grips heavy duty garlic press on hand makes mincing garlic effortless, ensuring your kebabs are packed with deliciousness. Enjoy your BBQ night!

5. Thai Spiced Pork Kebabs

### 5. Thai Spiced Pork Kebabs

These Thai spiced pork kebabs bring a unique twist to your grilling repertoire, featuring a scrumptious marinade with coconut milk and fresh herbs.

**Recipe Overview**

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 15 mins

– Total Time: 35 mins

– Calories: 450 per serving

**Nutritional Information:** 30g protein, 28g fat, 12g carbs, 3g fiber.

**Ingredients:**

– 1 lb pork tenderloin, cut into cubes

– 1/2 cup coconut milk

– 2 tbsp fish sauce

– 1 tbsp brown sugar

– 1 tbsp lime juice

– 3 cloves garlic, minced

– 1 tbsp ginger, grated

– Chopped basil and cilantro for garnish

**Instructions:**

1. In a bowl, whisk together coconut milk, fish sauce, brown sugar, lime juice, garlic, and ginger.

2. Add pork cubes and marinate for 30 minutes.

3. Thread pork onto skewers. Consider using skewers for grilling for easy handling and even cooking.

4. Grill for 12-15 minutes, turning until cooked through.

Add pineapple pieces for a sweet contrast. Serve with sticky rice for a complete meal.

**FAQs:** Is this recipe spicy? No, it’s flavorful but not spicy; adjust with chili if desired.

Elevate your BBQ game with Thai spiced pork kebabs! A burst of flavors from coconut milk and fresh herbs can turn your grilling nights into a culinary adventure.

For the marinade, using coconut milk adds creaminess and a tropical flavor that perfectly complements the pork. Enjoy your grilling!

6. BBQ Pulled Pork Kebabs

Combine two of your favorites into one delicious dish with these BBQ pulled pork kebabs! Perfect for using up leftover pulled pork and making a quick, tasty meal.

Recipe Overview

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 300 per serving

Nutritional Information: 20g protein, 15g fat, 25g carbs, 2g fiber.

Ingredients:

– 2 cups pulled pork

– 1 cup BBQ sauce

– 1 onion, sliced

– 1 bell pepper, sliced

– Skewers (wooden or metal)

Instructions:

1. Preheat the grill to medium heat.

2. In a bowl, mix pulled pork with BBQ sauce.

3. Thread pulled pork, onion, and bell pepper onto skewers.

4. Grill for 8-10 minutes until heated through and veggies are tender.

For optimal grilling, consider using metal skewers. These reusable skewers are not only sturdy and easy to handle, but they also ensure that your kebabs cook evenly and don’t suffer from splintering, which can happen with wooden skewers.

Brush more BBQ sauce on during grilling for extra flavor. To elevate your dish, you might want to try a variety of flavors from the BBQ sauce variety pack. This set includes gourmet options like Carolina and Smokin’ Hickory, perfect for injecting more excitement into your pulled pork kebabs. Serve with coleslaw for crunch.

FAQs: Can I use store-bought pulled pork? Absolutely, it saves time!

7. Middle Eastern Kofta Kebabs

### 7. Middle Eastern Kofta Kebabs

Experience the authentic flavors of the Middle East with kofta kebabs made from spiced ground beef and lamb. These kebabs are juicy, aromatic, and absolutely delicious.

Recipe Overview

– Servings: 4

– Prep Time: 30 mins

– Cook Time: 15 mins

– Total Time: 45 mins

– Calories: 350 per serving

Nutritional Information: 25g protein, 20g fat, 15g carbs, 2g fiber.

Ingredients:

– 1 lb ground beef and lamb mix

– 1 onion, grated

– 2 cloves garlic, minced

– 2 tsp cumin

– 1 tsp coriander

– 1 tsp allspice

– Salt and pepper to taste

– Chopped parsley for garnish

Instructions:

1. In a bowl, mix the ground meat with onion, garlic, spices, salt, and pepper. A good spice grinder can help ensure your spices are perfectly blended for maximum flavor.

2. Form into sausage shapes and thread onto skewers. Using skewers for grilling makes this step easy and ensures even cooking.

3. Preheat the grill to medium-high heat.

4. Grill for 10-15 minutes, turning until cooked through.

Serve with pita bread and yogurt sauce for a refreshing contrast. Make sure to soak wooden skewers beforehand to prevent burning.

FAQs: Can I bake these instead? Yes, they can be baked at 400°F for about 20-25 minutes.

8. Smoky Chipotle Beef Kebabs

Turn the heat up a notch with these smoky chipotle beef kebabs. The chipotle in adobo sauce adds a wonderful smoky flavor while keeping the dish exciting. To ensure you have everything you need for this recipe, consider some helpful products.

Recipe Overview

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 15 mins

– Total Time: 35 mins

– Calories: 500 per serving

Nutritional Information: 40g protein, 30g fat, 10g carbs, 2g fiber.

Ingredients:

– 1 lb beef chunks

– 2 tbsp chipotle in adobo sauce

– 1 tbsp olive oil

– 2 cloves garlic, minced

– Salt and pepper to taste

– 1 red onion, cut into chunks

– 1 green bell pepper, cut into chunks

Instructions:

1. In a bowl, mix beef with chipotle, olive oil, garlic, salt, and pepper. Marinate for at least 30 minutes.

2. Thread beef, onion, and bell pepper onto skewers. For this, you can use skewers for grilling to make it easier and more efficient.

3. Grill for 12-15 minutes until desired doneness is reached.

Pair with a cooling yogurt dip to balance the spice. Use fresh veggies for added flavor. If you prefer a hassle-free cooking experience, consider using olive oil spray bottle for easy application without overdoing it on the oil.

FAQs: What if I can’t find chipotle? Smoked paprika can be a good substitute.

9. Lemon Herb Chicken Kebabs

Light and refreshing, these lemon herb chicken kebabs are perfect for summer BBQs. The zesty marinade brings out the freshness of the ingredients, making every bite delightful.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 300 per serving

Nutritional Information: 32g protein, 12g fat, 10g carbs, 1g fiber.

Ingredients:

– 1 lb chicken breast, cut into chunks

– 1/4 cup olive oil

– 1 lemon, juiced

– 3 cloves garlic, minced

– 1 tbsp fresh thyme

– Salt and pepper to taste

– Cherry tomatoes for skewering

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, thyme, salt, and pepper.

2. Marinate chicken for at least 20 minutes.

3. Thread chicken and cherry tomatoes onto skewers. For this, consider using skewers for grilling, which are reusable and perfect for a BBQ.

4. Grill for 8-10 minutes, turning often until chicken is cooked thoroughly.

Serve with tzatziki sauce mix for a refreshing dip that complements the kebabs beautifully. If you use wooden skewers, remember to soak them in water to prevent burning.

FAQs: Can I add other veggies? Absolutely! Bell peppers and zucchini work wonderfully.

10. Caribbean Jerk Pork Kebabs

Feel the island vibes with these Caribbean jerk pork kebabs. The spicy and aromatic jerk seasoning is perfect for adding a kick to your summer BBQ.

Recipe Overview

– Servings: 4

– Prep Time: 30 mins

– Cook Time: 15 mins

– Total Time: 45 mins

– Calories: 450 per serving

Nutritional Information: 28g protein, 25g fat, 12g carbs, 3g fiber.

Ingredients:

– 1 lb pork tenderloin, cut into cubes

– 2 tbsp jerk seasoning

– 1/4 cup pineapple juice

– 1 tbsp soy sauce

– 1 red bell pepper, cut into chunks

– 1 onion, cut into wedges

Instructions:

1. In a bowl, mix pork with jerk seasoning, pineapple juice, and soy sauce. Marinate for at least 30 minutes.

2. Thread pork, bell pepper, and onion onto skewers. For convenience, consider using skewers for grilling like metal barbecue skewers, which are reusable and easy to handle.

3. Grill on medium heat for 12-15 minutes until cooked through.

Add pineapple chunks to the skewers for a sweet contrast. Serve with rice and beans for a true Caribbean meal. To enhance the flavor, you can use jerk seasoning mix such as Walkerswood Traditional Jamaican Jerk Seasoning, which brings authentic Caribbean taste right to your kitchen.

FAQs: Can I use chicken instead of pork? Yes, chicken works perfectly with jerk seasoning.

11. Greek Chicken Souvlaki Kebabs

### 11. Greek Chicken Souvlaki Kebabs

Satisfy your cravings for Mediterranean flavors with Greek chicken souvlaki kebabs. These juicy bites are marinated in a herb-infused mixture for an unforgettable taste. To make the marinating process easier, consider using a Tupperware season-serve marinating container. This dishwasher safe and BPA-free container holds up to 2.9 liters, making it perfect for mixing your marinade and coating the chicken evenly.

#### Recipe Overview

– Servings: 4

– Prep Time: 25 mins

– Cook Time: 10 mins

– Total Time: 35 mins

– Calories: 320 per serving

**Nutritional Information:** 30g protein, 15g fat, 8g carbs, 2g fiber.

#### Ingredients:

– 1 lb chicken breast, cubed

– 1/2 cup Greek yogurt

– 2 tbsp olive oil

– 1 tbsp lemon juice

– 2 tsp oregano

– Salt and pepper to taste

– Pita bread for serving

#### Instructions:

1. In a bowl, combine yogurt, olive oil, lemon juice, oregano, salt, and pepper.

2. Add chicken and marinate for at least 30 minutes in your marinade container.

3. Thread chicken onto skewers. For grilling, you can use skewers for grilling, which are reusable and easy to handle.

4. Grill for 8-10 minutes until cooked through, turning occasionally.

Serve with fresh veggies and homemade tzatziki sauce for dipping. You can enhance your tzatziki with the Spice Way – Tzatziki seasoning dip, specially designed for gyros and souvlaki, to elevate the flavor of your dish. Use extra marinade as a dressing for salads.

**FAQs:** Can this be made with beef? Souvlaki can be made with beef; just adjust cooking time accordingly.

12. Sesame Ginger Beef Kebabs

These sesame ginger beef kebabs are perfect for fans of Asian flavors. The sesame and ginger marinade gives the beef a delectable taste that’s hard to resist.

Recipe Overview

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 10 mins

– Total Time: 30 mins

– Calories: 420 per serving

Nutritional Information: 36g protein, 24g fat, 10g carbs, 3g fiber.

Ingredients:

– 1 lb beef sirloin, cut into cubes

– 1/4 cup soy sauce

– 2 tbsp sesame oil

– 1 tbsp ginger, grated

– 2 cloves garlic, minced

– 1 tbsp honey

– Green onions for garnish

Instructions:

1. In a bowl, mix soy sauce, sesame oil, ginger, garlic, and honey.

2. Add beef and marinate for at least 30 minutes. To ensure the marinade penetrates the beef thoroughly, consider using a marinade injector. This tool helps in infusing flavors deeply into the meat, enhancing the overall taste of your kebabs.

3. Thread beef onto skewers. For this, skewers for grilling are ideal. They provide durability and ease when grilling, making your BBQ experience hassle-free.

4. Grill for 8-10 minutes, turning until cooked to your preference.

Garnish with sesame seeds and sliced green onions for added flavor. Serve with rice or stir-fried vegetables.

FAQs: Can I use chicken instead? Chicken can be used; adjust cooking time accordingly.

13. Spicy Peanut Chicken Kebabs

These spicy peanut chicken kebabs are a delightful combination of savory and spicy, bringing the flavors of Thai cuisine to your grill. To make this dish even easier, consider stocking up on some great products.

Recipe Overview

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 10 mins

– Total Time: 30 mins

– Calories: 350 per serving

Nutritional Information: 30g protein, 18g fat, 10g carbs, 2g fiber.

Ingredients:

– 1 lb chicken breast, cut into chunks

– 1/4 cup peanut butter

– 2 tbsp soy sauce

– 1 tbsp lime juice

– 1 tbsp sriracha

– Salt to taste

– Cucumbers for garnish

Instructions:

1. In a bowl, mix peanut butter, soy sauce, lime juice, sriracha, and salt. For a smooth and creamy base, try using SKIPPY creamy peanut butter. It’s perfect for achieving that authentic Thai flavor.

2. Add chicken and marinate for at least 30 minutes.

3. Thread chicken onto skewers. You can use skewers for grilling to ensure even cooking and easy handling on the grill.

4. Grill for 8-10 minutes, turning until fully cooked.

Serve with cucumber salad for a refreshing contrast. Adjust the spice level with more or less sriracha. If you’re looking for a great kick, consider sriracha sauce, which adds the perfect amount of heat.

FAQs: Can I make this ahead of time? Yes, you can marinate the chicken a day ahead for deeper flavor.

14. Maple Soy Glazed Salmon Kebabs

Enjoy the sweet and savory combination of maple soy glazed salmon kebabs. Perfect for seafood lovers looking for a new twist on grilling. To make the most of your BBQ nights, consider using a few essential tools that will enhance your grilling experience.

**Recipe Overview**

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 250 per serving

**Nutritional Information:** 29g protein, 9g fat, 10g carbs, 0g fiber.

**Ingredients:**

– 1 lb salmon, cut into cubes

– 1/4 cup soy sauce

– 2 tbsp maple syrup

– 2 cloves garlic, minced

– 1 tbsp sesame oil

– Green onions for garnish

**Instructions:**

1. In a bowl, mix soy sauce, maple syrup, garlic, and sesame oil.

2. Add salmon cubes and marinate for 15-20 minutes.

3. Thread salmon onto skewers for grilling to ensure even cooking and easy handling on the grill.

4. Grill for 6-8 minutes, turning carefully until cooked through.

Serve with a sprinkle of sesame seeds and green onions. Adjust sweetness with more or less maple syrup as desired.

For an enhanced flavor experience, consider using a marinade injector. This tool allows you to infuse your salmon with even more flavor, ensuring that every bite is deliciously moist and flavorful.

Lastly, a grill basket can come in handy for safely grilling your kebabs without worrying about them falling through the grill grates, making cleanup easier too.

**FAQs:** Can I use other fish? Yes, tuna or halibut would also work well.

Elevate your BBQ nights with the sweet and savory delight of maple soy glazed salmon kebabs – a delicious twist that seafood lovers can’t resist!

15. Zesty Lime Shrimp Kebabs

Brighten your BBQ with zesty lime shrimp kebabs! The refreshing lime marinade adds a kick that makes these a must-have at summer cookouts.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 5 mins

– Total Time: 20 mins

– Calories: 180 per serving

Nutritional Information: 22g protein, 6g fat, 6g carbs, 1g fiber.

Ingredients:

– 1 lb shrimp, peeled and deveined

– 1/4 cup lime juice

– 2 tbsp olive oil

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.

2. Add shrimp, marinate for 10 minutes.

3. Thread shrimp onto skewers. For this, consider using skewers for grilling, which are reusable and ideal for making perfectly grilled kebabs.

4. Grill for 3-5 minutes until shrimp are opaque and cooked through.

Serve with avocado slices for a creamy addition. Don’t overcook the shrimp for the best texture.

FAQs: What other seafood can I use? You can substitute with scallops or fish chunks.

16. Cilantro Lime Steak Kebabs

These cilantro lime steak kebabs are bursting with flavor and make for a satisfying meal. The marinade adds a citrusy zest that complements the steak perfectly.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 340 per serving

Nutritional Information: 35g protein, 20g fat, 5g carbs, 2g fiber.

Ingredients:

– 1 lb flank steak, cut into cubes

– 1/4 cup lime juice

– 2 tbsp olive oil

– 2 cloves garlic, minced

– 1/4 cup cilantro, chopped

– Salt and pepper to taste

Instructions:

1. In a bowl, mix lime juice, olive oil, garlic, cilantro, salt, and pepper.

2. Add steak cubes and marinate for at least 30 minutes.

3. Thread steak onto skewers. For this, consider using skewers for grilling, which are reusable and perfect for creating the ideal kebab shape.

4. Grill for 8-10 minutes, turning until desired doneness is reached.

Serve with grilled veggies or a fresh salad. Let the steak rest before slicing for better juices. To ensure even cooking and easier handling, use grill tongs that give you a solid grip and keep your hands safe from the heat.

FAQs: Can I use other cuts of steak? Yes, any tender cut will work well. If you want to enhance the flavor even more, consider a marinade injector like the marinade injector, which allows for deeper flavor penetration, ensuring your kebabs are juicy and flavorful.

17. Sweet and Sour Pork Kebabs

These sweet and sour pork kebabs are a delightful fusion of flavors that will please any palate. The tangy sauce perfectly complements the juicy pork, making it a hit for any BBQ night.

To make the process even easier, consider using La Choy sweet & sour stir fry sauce & marinade. This ready-made sauce saves you time in preparation without compromising on flavor, enhancing your kebabs with its perfect balance of sweetness and tang.

Recipe Overview

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 15 mins

– Total Time: 35 mins

– Calories: 480 per serving

Nutritional Information: 30g protein, 28g fat, 20g carbs, 5g fiber.

Ingredients:

– 1 lb pork tenderloin, cut into cubes

– 1/4 cup sweet and sour sauce

– 1 bell pepper, cut into chunks

– 1 onion, cut into chunks

– 1/4 cup pineapple, cubed

Instructions:

1. In a bowl, combine pork with sweet and sour sauce and mix well.

2. Thread pork, bell pepper, onion, and pineapple onto skewers for grilling. These metal skewers are reusable and sturdy, making them perfect for grilling a variety of meats and veggies.

3. Grill for 10-15 minutes, turning until pork is cooked through.

Serve with steamed rice for a complete meal. Adjust sweetness by adding more or less sauce.

FAQs: Can I use chicken instead of pork? Yes, chicken works wonderfully with sweet and sour flavors.

18. Curried Lamb Chops Kebabs

These curried lamb chop kebabs are not only flavorful but also incredibly tender. The blend of spices creates a mouthwatering experience that’s sure to impress. To get started on this delicious recipe, you’ll need some reliable tools like skewers for grilling. These metal skewers are perfect for grilling, as they are reusable and strong enough to hold your lamb chops securely while cooking.

**Recipe Overview**

– Servings: 4

– Prep Time: 30 mins

– Cook Time: 10 mins

– Total Time: 40 mins

– Calories: 500 per serving

**Nutritional Information:** 35g protein, 28g fat, 12g carbs, 4g fiber.

**Ingredients:**

– 1 lb lamb chops, trimmed

– 2 tbsp curry powder

– 1/4 cup yogurt

– 2 tbsp olive oil

– Salt and pepper to taste

– Mint leaves for garnish

**Instructions:**

1. In a bowl, mix curry powder, yogurt, olive oil, salt, and pepper.

2. Coat lamb chops with the marinade and let sit for 30 minutes.

3. Thread lamb onto skewers.

4. Grill for 8-10 minutes, turning until desired doneness.

Serve with mint chutney for a refreshing partner. These cook quickly, so keep an eye on them!

**FAQs:** Can I use boneless lamb? Yes, boneless cuts will also work well.

Using quality skewers like the ones mentioned will ensure that you have a hassle-free grilling experience, allowing you to fully enjoy your delicious curried lamb chop kebabs.

19. Spicy BBQ Chicken Kebabs

These spicy BBQ chicken kebabs are perfect for those who love a bit of heat! The marinade packs a flavor punch that will keep everyone coming back for seconds. To make your grilling experience even better, consider using some helpful products.

For an effortless grilling experience, using skewers for grilling can make all the difference. These metal skewers are reusable and designed to hold your chicken and onion chunks securely, helping you create perfectly grilled kebabs without the worry of them falling apart.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 15 mins

– Total Time: 30 mins

– Calories: 350 per serving

Nutritional Information: 28g protein, 15g fat, 20g carbs, 3g fiber.

Ingredients:

– 1 lb chicken thighs, cut into chunks

– 1/4 cup BBQ sauce

– 2 tbsp hot sauce

– 1 tbsp olive oil

– Salt and pepper to taste

– 1 onion, cut into chunks

Instructions:

1. In a bowl, mix chicken with BBQ sauce, hot sauce, olive oil, salt, and pepper.

2. Let marinate for at least 30 minutes.

3. Thread chicken and onion onto skewers.

4. Grill on medium-high heat for 10-15 minutes, turning until fully cooked.

To enhance the flavor of your kebabs, consider a BBQ sauce variety pack. This gourmet set includes various flavors that can elevate your chicken and provide options for everyone at the BBQ.

Serve with cooling ranch dressing to balance the spice. Additionally, if you’re looking to infuse even more flavor into your chicken, a marinade injector can help deliver the perfect amount of your favorite sauces deep into the meat, ensuring every bite is delicious.

Use wooden skewers soaked in water to prevent burning, but if you’re opting for metal skewers, you won’t have to worry about that at all!

FAQs: Can I use other meats? Yes, this marinade works well with pork or beef as well.

20. Chili Lime Shrimp Kebabs

These chili lime shrimp kebabs are a flavor explosion! The zesty, spicy marinade makes them a fantastic addition to any summer gathering.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 5 mins

– Total Time: 20 mins

– Calories: 220 per serving

Nutritional Information: 23g protein, 8g fat, 5g carbs, 1g fiber.

Ingredients:

– 1 lb large shrimp, peeled and deveined

– 1/4 cup lime juice

– 1 tbsp chili powder

– 1 tbsp olive oil

– Salt to taste

Instructions:

1. In a bowl, mix lime juice, chili powder, olive oil, and salt.

2. Add shrimp and let marinate for 15 minutes.

3. Thread shrimp onto skewers. Consider using skewers for grilling—these reusable flat BBQ skewers are perfect for ensuring your shrimp stay secure on the grill.

4. Grill for 3-5 minutes until shrimp are opaque and cooked through.

Serve with cilantro for freshness. Watch closely to avoid overcooking the shrimp!

FAQs: What can I serve these with? Pair with a fresh salad or on a bed of rice.

Fire up the grill for a flavor fiesta! These chili lime shrimp kebabs bring zesty joy to your BBQ – because life’s too short for bland food!

21. Garlic Parmesan Chicken Kebabs

### 21. Garlic Parmesan Chicken Kebabs

If you love garlic and cheese, these garlic parmesan chicken kebabs will be your new favorite! Bursting with flavor, they’re simple to make and oh-so-delicious.

#### Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 320 per serving

Nutritional Information: 30g protein, 15g fat, 5g carbs, 1g fiber.

**Ingredients:**

– 1 lb chicken breast, cut into chunks

– 1/4 cup grated parmesan cheese

– 4 cloves garlic, minced

– 1 tbsp olive oil

– Salt and pepper to taste

**Instructions:**

1. In a bowl, combine chicken with olive oil, garlic, parmesan, salt, and pepper.

2. Let marinate for 15 minutes.

3. Thread chicken onto skewers. For this, consider using skewers for grilling, which are reusable and perfect for preparing kebabs. Their flat design helps keep the meat secure while cooking.

4. Grill for 8-10 minutes, turning until chicken is cooked through.

Serve with a side of marinara sauce for dipping. Add herbs for garnish.

**FAQs:** Can I make these in the oven? Yes, bake at 400°F for about 20 minutes.

These garlic parmesan chicken kebabs are a delightful dish for any BBQ night, and with the right grilling tools, you’re sure to impress your guests!

22. Teriyaki Beef Kebabs

### 22. Teriyaki Beef Kebabs

Take your taste buds on a trip to Asia with these teriyaki beef kebabs. Sweet and savory, they’re sure to be a hit at any BBQ!

#### Recipe Overview

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 10 mins

– Total Time: 30 mins

– Calories: 450 per serving

Nutritional Information: 35g protein, 25g fat, 15g carbs, 3g fiber.

#### Ingredients:

– 1 lb sirloin steak, cut into cubes

– 1/4 cup teriyaki sauce

– 1 tbsp sesame oil

– 2 cloves garlic, minced

– 1 onion, cut into chunks

#### Instructions:

1. In a bowl, mix teriyaki sauce with sesame oil and garlic. Using a high-quality teriyaki sauce, like Kikkoman teriyaki marinade & sauce, ensures that you get the authentic flavor that complements the beef perfectly.

2. Marinate the beef in the mixture for at least 30 minutes.

3. Thread the beef and onion onto skewers. Consider using skewers for grilling, as they are not only durable but also provide even cooking for your kebabs.

4. Grill for 8-10 minutes until cooked to your preference.

Serve with steamed rice and veggies. Add sesame seeds for garnish.

#### FAQs:

Can I add more veggies? Absolutely! Bell peppers and mushrooms taste great too.

Elevate your BBQ game with teriyaki beef kebabs! Sweet, savory, and packed with protein, they’re the perfect addition to any summer gathering. Don’t just grill; create unforgettable flavor experiences!

23. Ginger Lemon Fish Kebabs

These ginger lemon fish kebabs are light, refreshing, and incredibly easy to prepare, making them perfect for warm summer evenings.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 220 per serving

Nutritional Information: 25g protein, 6g fat, 8g carbs, 2g fiber.

Ingredients:

– 1 lb firm white fish, cut into cubes

– 1/4 cup lemon juice

– 1 tbsp ginger, grated

– 1 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. In a bowl, mix lemon juice, ginger, olive oil, salt, and pepper.

2. Marinate fish for 15 minutes.

3. Thread fish onto skewers. For this, consider using skewers for grilling. They are reusable, easy to handle, and perfect for ensuring your kebabs stay intact while grilling.

4. Grill for 6-8 minutes, turning gently until cooked through. A gentle touch is important to avoid breaking the fish.

Pair with a fresh garden salad for a complete meal. If you’re looking for an even easier cooking experience, a fish grill basket can be a game changer. Its design helps keep the fish secure while grilling, making it easier to flip and ensuring even cooking without the worry of pieces falling apart.

FAQs: Can I use frozen fish? Yes, just thaw completely before marinating.

24. Spicy Italian Sausage Kebabs

For those who love a kick in their BBQ, these Spicy Italian Sausage Kebabs are a must-try. Bursting with flavor, they’re perfect for summer cookouts and pair beautifully with colorful grilled vegetables. The bold spices of the sausage combined with the sweetness of the grilled veggies create a delightful contrast that is sure to impress your guests.

To make the most of your grilling experience, having the right tools is essential. Reusable metal skewers not only make threading your ingredients easier but also ensure that everything cooks evenly.

### Ingredients:

– 1 pound spicy Italian sausage, cut into chunks

– 1 zucchini, sliced into thick rounds

– 1 bell pepper (any color), cut into bite-sized pieces

– 1 onion, cut into wedges

– Olive oil, for drizzling

– Salt and pepper, to taste

– Optional: crushed red pepper flakes, for extra heat

### Instructions:

1. Preheat your grill to medium heat.

2. In a large bowl, combine the sausage, zucchini, bell pepper, and onion. Drizzle with olive oil and season with salt, pepper, and optional red pepper flakes. Toss to coat evenly.

3. Thread the sausage and vegetables onto the skewers, alternating between the sausage and veggies for a colorful presentation.

4. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally to ensure even cooking.

5. Once the sausage is cooked through and the veggies are tender, remove them from the grill.

6. Serve the kebabs hot with a side of marinara sauce for dipping. Enjoy your flavorful BBQ night!

By following these steps, you’ll have a delicious and vibrant dish that highlights the best of spiced meat kebabs, making your summer cookouts truly memorable.

Product Recommendations:

• Reusable metal skewers

• barbecue grill mat

• spice grinder set

25. BBQ Chicken and Pineapple Kebabs

These BBQ chicken and pineapple kebabs are a sweet and savory delight! The juicy pineapple adds an amazing flavor that complements the chicken perfectly.

To make your grilling experience even more enjoyable, consider using skewers for grilling. These durable, reusable skewers are perfect for threading your ingredients and can withstand the heat of the grill, ensuring your kebabs cook evenly.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 350 per serving

Nutritional Information: 30g protein, 10g fat, 25g carbs, 2g fiber.

Ingredients:

– 1 lb chicken breast, cubed

– 1 cup pineapple chunks

– 1/4 cup BBQ sauce

– 1 bell pepper, cut into squares

– 1 onion, cut into chunks

Instructions:

1. In a bowl, mix chicken with BBQ sauce.

2. Thread chicken, pineapple, bell pepper, and onion onto skewers.

3. Grill for 10-15 minutes, turning until chicken is cooked and veggies are tender.

For an enhanced flavor, feel free to drizzle some extra BBQ sauce over the kebabs. A great option to try is the BBQ sauce variety pack, which offers a selection of gourmet flavors that can elevate your dish. Serve your kebabs with a side of coconut rice for a complete meal.

FAQs: Can I use other fruits? Mango or peach would also be delightful additions!

26. Teriyaki Chicken Thigh Kebabs

These teriyaki chicken thigh kebabs are tender, juicy, and bursting with flavor! Perfect for any BBQ with a twist on classic flavors.

**Recipe Overview**

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 360 per serving

**Nutritional Information**: 30g protein, 20g fat, 15g carbs, 4g fiber.

**Ingredients**:

– 1 lb chicken thighs, cut into chunks

– 1/4 cup teriyaki sauce

– 1 tbsp sesame oil

– 1/4 cup green onions, chopped

**Instructions**:

1. In a bowl, mix the chicken with teriyaki sauce and sesame oil. For convenience, you can use Kikkoman teriyaki marinade & sauce for consistent flavor.

2. Marinate for 30 minutes.

3. Thread chicken onto skewers and grill for 10 minutes, turning occasionally until cooked through. If you need reliable skewers, consider these skewers for grilling, which are reusable and perfect for multiple BBQs.

Garnish with green onions and sesame seeds for added flavor. This dish pairs well with fried rice. If you’re looking for an indoor option, you can grill these on a stovetop using a grill pan like the SENSARTE nonstick grill pan, which offers a great cooking surface and is easy to clean.

**FAQs**: Can I grill these on a stovetop? Yes, a grill pan works great, too!

27. Citrus Herb Grilled Vegetable Kebabs

Add a splash of color to your BBQ with these citrus herb grilled vegetable kebabs! Perfect for vegetarians or as a side dish to complement your meats.

**Recipe Overview**

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 10 mins

– Total Time: 30 mins

– Calories: 150 per serving

Nutritional Information: 5g protein, 7g fat, 20g carbs, 4g fiber.

**Ingredients:**

– 1 zucchini, sliced

– 1 red bell pepper, cut into chunks

– 1 yellow bell pepper, cut into chunks

– 1 red onion, cut into wedges

– 1/4 cup olive oil

– Zest and juice of 1 lemon

– 2 tsp dried herbs (thyme, oregano, or basil)

**Instructions:**

1. In a bowl, combine vegetables with olive oil, lemon zest, lemon juice, and dried herbs. Using an olive oil dispenser can help you measure and pour the olive oil with ease.

2. Marinate for 15 minutes.

3. Thread vegetables onto skewers. Consider using skewers for grilling that are reusable and durable, ensuring your kebabs grill perfectly.

4. Grill for 8-10 minutes, turning until lightly charred and tender.

Serve with an organic balsamic glaze for an extra flavor boost that complements the vibrant veggies beautifully. Mix and match with your favorite seasonal veggies.

**FAQs:** Can I use fresh herbs instead of dried? Absolutely, fresh herbs will enhance the flavor!

28. Pesto Chicken and Mozzarella Kebabs

Indulge in the flavors of Italy with these pesto chicken and mozzarella kebabs. They are incredibly flavorful and perfect for summer grilling!

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 400 per serving

Nutritional Information: 35g protein, 22g fat, 10g carbs, 3g fiber.

Ingredients:

– 1 lb chicken breast, cut into chunks

– 1/4 cup pesto

– 1 cup cherry tomatoes

– 1 cup mozzarella balls

Instructions:

1. In a bowl, mix chicken with pesto and let it marinate for 15 minutes.

2. Thread chicken, cherry tomatoes, and mozzarella onto skewers. For a hassle-free grilling experience, check out these skewers for grilling; they are reusable and perfect for your BBQ nights!

3. Grill for 8-10 minutes until chicken is cooked through and cheese is melted.

Drizzle with balsamic reduction sauce for extra flavor. This authentic Italian sauce complements the dish beautifully and elevates your meal’s taste. Serve with Italian bread for a delightful meal.

FAQs: Can I use store-bought pesto? Absolutely, it saves time and is still delicious! For an organized grilling area, consider using a grill mat to protect your deck or patio while you enjoy your kebabs.

Conclusion

With these 28 spiced meat kebab recipes, your summer cookouts will never be the same! From aromatic spices to vibrant flavors, there’s something here for every palate and occasion.

Experiment with these unique spice blends, create unforgettable memories with family and friends, and elevate your BBQ nights to a whole new level. Happy grilling!

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Frequently Asked Questions

What types of meat can I use for kebabs?

You can use a variety of meats for kebabs! Popular choices include chicken, beef, lamb, pork, and shrimp. Each type of meat can be paired with unique spices and marinades to create distinct flavors. Don’t hesitate to experiment with different meats to find your favorites!

 

How can I ensure my kebabs are juicy and tender?

To achieve juicy and tender kebabs, marinating your meat is key! Use a marinade that includes acidic ingredients like yogurt, lemon juice, or vinegar, which help tenderize the meat. Additionally, avoid overcooking by keeping an eye on your grilling time and using a meat thermometer to check for doneness.

 

What are some great spice blends for kebabs?

There are endless possibilities when it comes to spice blends for kebabs! You might try Moroccan spices like cumin and coriander, Indian tandoori spices, or even Caribbean jerk seasoning. The key is to balance heat and flavor to create a memorable dish. Don’t be afraid to get creative!

 

Can I make kebabs in advance for a BBQ party?

Absolutely! You can prepare your kebabs in advance by marinating the meat and assembling the skewers a few hours before your BBQ party. Just make sure to keep them refrigerated until you’re ready to grill. This not only saves time but also allows the flavors to develop even more!

 

What sides pair well with meat kebabs at a summer cookout?

Kebabs are versatile and pair well with a variety of sides! Consider serving them with grilled vegetables, fresh salads, or rice dishes. For a refreshing touch, try a yogurt sauce or tzatziki for dipping. These sides enhance the overall experience of your summer cookout and complement the rich flavors of the kebabs!