28 Smoked Rib Recipes That Rock Summer Cookouts
When summer rolls around, nothing gets the grill sizzling like the aroma of smoked ribs.
From tangy to sweet, each bite offers a burst of flavor that’s perfect for family cookouts.
Explore these 28 delectable smoked rib recipes that will elevate your barbecue game and leave your guests begging for more. Get ready to fire up the grill and create unforgettable memories around the table with these mouthwatering dishes!
1. Classic BBQ Smoked Ribs
Kick off your summer cookout with the ultimate crowd-pleaser: Classic BBQ Smoked Ribs. These tender, fall-off-the-bone ribs are generously coated in a homemade barbecue sauce that is both sweet and savory. The secret lies in a blend of spices, brown sugar, and a touch of vinegar to balance the flavors.
To get started, consider using an electric smoker, which allows for precision smoking and can handle larger batches with ease. With features like a built-in meat probe, you’ll ensure your ribs are perfectly cooked throughout.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 10g
– Fat: 15g
Ingredients:
– 2 racks of baby back ribs
– 1 cup of brown sugar
– 2 tablespoons of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of cayenne pepper
– 1 cup of your favorite BBQ sauce
Instructions:
1. Preheat your smoker to 225°F.
2. Mix the sugar and spices together and rub generously over the ribs.
3. Place ribs bone-side down in the smoker.
4. Smoke for about 5 hours, spritzing with apple juice every hour.
5. In the last hour, brush BBQ sauce over the ribs using a BBQ sauce brush for even coverage that enhances flavor.
6. Remove from smoker, let rest for 10 minutes, slice, and serve with extra sauce.
Use a fruit wood like apple or cherry for a sweeter smoke flavor.
For those wondering how to check for doneness, a reliable tool is the meat thermometer. This instant-read thermometer will help you know when your ribs are cooked to perfection, ensuring that they are both safe to eat and deliciously tender.
Get ready to impress! With just 15 minutes of prep and 5 hours of cooking, you can serve up tender, mouthwatering Classic BBQ Smoked Ribs that will have everyone coming back for seconds.
2. Honey Garlic Smoked Ribs
### 2. Honey Garlic Smoked Ribs
These Honey Garlic Smoked Ribs bring a delightful sweetness that will tantalize your taste buds. The marinade combines honey, soy sauce, and crushed garlic, creating a sticky, flavor-packed glaze that complements the smoky richness of the ribs. Perfect for summer cookouts, this recipe is not only easy to prepare but also promises to impress your family and friends.
To achieve the best results, consider using a versatile honey garlic marinade, a reliable smoker, and a quality basting brush. With these tools at your disposal, you’ll be well on your way to serving up perfectly smoked ribs.
#### Ingredients:
– 2 racks of baby back ribs (or spareribs)
– 1 cup honey
– 1/2 cup soy sauce
– 4 cloves garlic, crushed
– 1 teaspoon black pepper
– 1 teaspoon salt
– Optional: red pepper flakes for a spicy kick
#### Instructions:
1. Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, crushed garlic, black pepper, and salt. Whisk until well blended.
2. Marinate the Ribs: Place the ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Smoker: Set your smoker to 225°F and allow it to preheat while the ribs marinate.
4. Smoke the Ribs: Remove the ribs from the marinade (reserve the marinade) and place them on the smoker grates. Smoke the ribs for about 4 hours, maintaining a steady temperature.
5. Glaze the Ribs: Halfway through cooking, use a quality basting brush to coat the ribs with the reserved marinade. This will create a delicious glaze.
6. Rest and Serve: After 4 hours, remove the ribs from the smoker and let them rest for 10 minutes before slicing. Serve with any leftover honey garlic glaze and sprinkle with red pepper flakes if desired.
Enjoy your cookout!
Product Recommendations:
• Honey
3. Spicy Chipotle Smoked Ribs
For those who crave heat, Spicy Chipotle Smoked Ribs are the answer! Featuring a chipotle chili rub that adds depth and a smoky kick, these ribs are a true flavor bomb.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 12g
– Fat: 20g
Ingredients:
– 2 racks of spare ribs
– 2 tablespoons of chipotle chili powder
– 1 tablespoon of cumin
– 1 tablespoon of brown sugar
– Salt and pepper to taste
Instructions:
1. Mix chipotle powder, cumin, brown sugar, salt, and pepper to form a rub. For a perfect chipotle chili powder, consider using Amazon Brand – Happy Belly chipotle chili, which enhances the flavor profile remarkably.
2. Apply rub generously to both sides of the ribs.
3. Preheat your smoker to 225°F. If you’re looking for a reliable smoking experience, the EAST OAK 30″ Electric Smoker is a great choice, featuring a built-in meat probe that ensures your ribs are cooked to perfection.
4. Smoke for about 5 hours, spritzing with a mixture of apple cider vinegar and water every hour. To keep track of the internal temperature, using a meat thermometer will ensure your ribs are juicy and tender.
5. Slice and serve with a creamy coleslaw to balance the heat.
Adjust the amount of chipotle to your heat preference.
FAQ: How do you store leftover ribs? Refrigerate in an airtight container for up to 3 days.
4. Maple Bourbon Smoked Ribs
For a rich and indulgent flavor, try Maple Bourbon Smoked Ribs. The combination of maple syrup and bourbon creates a unique glaze that caramelizes beautifully on the ribs, making them a standout at your summer cookouts.
To ensure your ribs turn out perfectly, consider using an electric smoker, which allows for consistent temperature control and can smoke larger batches with ease. Preheat your smoker to 225°F and let it work its magic while you prepare the marinade.
Here’s a simple overview of the recipe:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 22g
– Fat: 18g
Ingredients:
– 2 racks of baby back ribs
– 1/2 cup maple syrup
– 1/4 cup bourbon
– 1 tablespoon Dijon mustard
– 1 teaspoon black pepper
Instructions:
1. Mix maple syrup, bourbon, mustard, and black pepper for your glaze.
2. Apply the glaze to the ribs and let them marinate for 1 hour.
3. While the ribs are marinating, you could use a meat thermometer to ensure your smoker is at the right temperature. This handy tool helps you avoid undercooking or overcooking your meat.
4. Smoke for 5 hours, brushing with additional glaze every hour using a BBQ sauce brush for even application.
5. Allow the ribs to rest before slicing and serving.
Pair with sweet potato fries for a perfect combo.
FAQ: Does the alcohol burn off when cooking? Yes, most of it evaporates!
Indulge in the sweet and smoky harmony of Maple Bourbon Smoked Ribs – where every bite brings summer cookouts to life! Elevate your BBQ game and savor the deliciousness together!
5. Teriyaki Smoked Ribs
Transform your cookout with a twist on classic ribs by adding a Teriyaki flavor profile. These Teriyaki Smoked Ribs are sticky, sweet, and umami-rich, thanks to a homemade teriyaki sauce that seeps deep into the meat. To make the process even smoother, consider using a few handy products.
For an efficient smoking experience, an electric smoker can be a game changer. With its built-in meat probe and the ability to smoke for longer periods without needing to replenish wood chips, you can focus more on enjoying the cookout while ensuring your ribs are cooked to perfection.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: Approximately 340 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 2 racks of ribs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup rice vinegar
– 2 cloves garlic, minced
Instructions:
1. Combine soy sauce, brown sugar, rice vinegar, and garlic in a bowl.
2. Marinate the ribs in the mixture for at least 1 hour.
3. Preheat smoker to 225°F.
4. Smoke ribs for 4 hours, basting with leftover marinade every hour.
5. Let rest and serve with steamed rice and sesame seeds.
Add crushed pineapple for a tropical touch.
To ensure your ribs are cooked just right, a reliable meat thermometer can come in handy. This tool provides instant readings, allowing you to confirm the perfect doneness without opening the smoker and losing heat.
Lastly, to create the flavorful teriyaki sauce, you can save time with Kikkoman teriyaki marinade & sauce. This pre-made option is delicious and will help you achieve that authentic taste effortlessly.
FAQ: Can I bake these ribs instead? Yes, just adjust the temperature and time.
6. Citrus Herb Smoked Ribs
Brighten up your summer BBQ with Citrus Herb Smoked Ribs, infused with zesty flavors and fresh herbs. The combination of orange and lemon juice in the marinade adds a refreshing twist that perfectly complements the smoky richness of the ribs. To make your preparation easier and more efficient, consider using a few handy kitchen tools.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 24g
– Carbs: 10g
– Fat: 16g
Ingredients:
– 2 racks of ribs
– 1/4 cup orange juice
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 2 tablespoons fresh rosemary, chopped
Instructions:
1. Whisk together orange juice, lemon juice, olive oil, and rosemary. A great tool to help extract the maximum juice from your citrus fruits is the Elite Gourmet ETS623 BPA-Free Electric Citrus Juicer. This compact juicer is perfect for handling oranges and lemons, making the process quick and mess-free.
2. Marinate the ribs for at least 1 hour.
3. Preheat smoker to 225°F.
4. Smoke ribs for 4 hours, spritzing with the citrus juice mixture.
5. Let rest and serve with a side of grilled veggies.
For easy preparation of your fresh herbs, consider using an Herb Stripper. This handy tool helps you quickly remove leaves from stems, making it easier to chop your rosemary and add vibrant flavor to the marinade.
Garnish with fresh herbs for an extra pop of flavor.
FAQ: Can I use other citrus fruits? Absolutely! Grapefruit or lime work great too. Don’t forget to use a Smoker Box for Gas Grill to enhance the smoky flavor when using a gas grill!
7. Coffee Rubbed Smoked Ribs
Take your smoked ribs to the next level with a Coffee Rub that adds a deep, rich flavor profile. The coffee enhances the natural meaty taste while providing a beautiful crust on the outside. To make the process even easier, consider using Coffee Rub Seasoning, which combines coffee and black pepper for a perfectly balanced flavor without the hassle of mixing your own spices.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 8g
– Fat: 25g
Ingredients:
– 2 racks of ribs
– 1/4 cup ground coffee
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon cayenne pepper
Instructions:
1. Mix ground coffee, brown sugar, smoked paprika, and cayenne.
2. Rub the mixture over the ribs generously.
3. Preheat smoker to 225°F.
4. Smoke for 5 hours, wrapping in foil for the last hour for tenderness.
5. Allow to rest before slicing and enjoying.
Using a Digital Meat Thermometer can help ensure your ribs are cooked to perfection. With an instant read feature, you’ll avoid the guesswork and achieve tender, juicy ribs every time.
Serve with a spicy barbecue sauce to complement the flavors. And to enhance your smoking experience, consider adding a Smoker Box for Grill. This accessory allows you to incorporate wood chips, infusing even more flavor into your ribs.
FAQ: Is the coffee flavor overwhelming? No, it melds beautifully with the meat!
8. Garlic Parmesan Smoked Ribs
Indulge in an Italian twist with Garlic Parmesan Smoked Ribs. The buttery garlic sauce is layered over the ribs, providing a rich flavor that’s both savory and irresistible. For this recipe, you’ll want to make sure you have the right tools to enhance your cooking experience.
First, you’ll need a reliable smoker to achieve that perfect smoked flavor. The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is an excellent choice, featuring a side wood chip loader and ample cooking space, making it easy to manage your ribs while you enjoy the cookout.
Here’s how to prepare your Garlic Parmesan Smoked Ribs:
**Recipe Overview:**
– Servings: 4-6
– Prep Time: 20 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: Approximately 300 per serving
**Nutrition Information:**
– Protein: 27g
– Carbs: 5g
– Fat: 20g
**Ingredients:**
– 2 racks of ribs
– 1/2 cup butter, melted
– 1/2 cup grated Parmesan cheese
– 4 cloves of garlic, minced
– Salt and pepper to taste
**Instructions:**
1. Mix melted butter, Parmesan, garlic, salt, and pepper.
2. Preheat your smoker to 225°F.
3. Apply the garlic mixture generously to the ribs. This is where a good basting brush comes in handy, making it easy to spread the sauce evenly over the ribs.
4. Smoke for 4 hours, basting with leftover garlic sauce every hour for that extra flavor kick.
5. Allow to rest and serve with crusty bread.
Add fresh parsley for garnish and extra flavor!
When preparing your garlic, using the OXO Good Grips Heavy Duty Garlic Press can save you time and effort, ensuring you get perfectly minced garlic for your sauce.
**FAQ:** Can I use other cheeses? Yes, try asiago or pecorino for a different taste!
With these tools and a delicious recipe, your summer cookout is bound to impress!
9. Peach Bourbon Glazed Ribs
If you’re looking for a fruity twist, Peach Bourbon Glazed Ribs will amaze your guests. This recipe combines the sweetness of ripe peaches with the depth of bourbon, creating a glaze that caramelizes beautifully as the ribs cook. To ensure your cooking experience is seamless, consider using a smoker grill like the Royal Gourmet CC1830S. It provides an impressive 811 square inches of cooking surface, perfect for smoking multiple racks of ribs at once.
### Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: Approximately 370 per serving
### Nutrition Information:
– Protein: 29g
– Carbs: 18g
– Fat: 22g
### Ingredients:
– 2 racks of ribs
– 1 cup peach preserves
– 1/4 cup bourbon
– 2 tablespoons soy sauce
– 1 teaspoon garlic powder
### Instructions:
1. In a bowl, combine peach preserves, bourbon, soy sauce, and garlic powder.
2. Preheat your smoker to 225°F.
3. Apply the glaze to the ribs, marinating for 1 hour.
4. Smoke for 4 hours, basting with more glaze every hour.
5. Let rest and serve with grilled peaches for a stunning presentation.
Using a meat thermometer can help you perfect your cooking by ensuring the ribs reach the ideal internal temperature without overcooking, making sure they’re juicy and tender.
Use fresh peaches when in season for the best flavor!
### FAQ:
Can I make the glaze ahead of time? Yes, it can be stored in the fridge for up to a week. For an added kick, you might also want to try incorporating a bourbon sauce like Minor’s BBQ Sauce for even more flavor depth!
10. BBQ Rubbed Smoked Ribs
Sometimes simple is best, and these BBQ Rubbed Smoked Ribs are proof! With a straightforward homemade BBQ rub, these ribs pack a flavor punch without any fuss, letting the meat shine through all its glory. To enhance your cooking experience, consider using a BBQ Rub Seasoning Set, which can help you achieve a consistent and delicious flavor every time.
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 10g
– Fat: 15g
Ingredients:
– 2 racks of ribs
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. Mix brown sugar, paprika, chili powder, salt, and pepper together.
2. Rub the mixture onto the ribs and let rest for 30 minutes.
3. Preheat the smoker to 225°F.
4. Smoke for 5 hours, spritzing lightly with apple juice if desired.
5. Slice and serve with extra BBQ sauce on the side.
A digital meat thermometer, like the Digital Meat Thermometer, is essential for ensuring your ribs are cooked to perfection. It delivers an instant read, so you can confidently check the internal temperature and avoid overcooking.
If you’re using a gas grill for smoking, a Smoker Box for Gas Grill can enhance the flavor of your ribs by allowing you to add wood chips for that authentic smoky taste.
Experiment with different spices for a unique twist!
FAQ: What type of ribs is best for this recipe? Baby back or spare ribs both work well!
11. Sweet and Spicy Smoked Ribs
These Sweet and Spicy Smoked Ribs are the best of both worlds! A balance of brown sugar and cayenne pepper will satisfy those craving something sweet yet fiery. This recipe is a hit at any family gathering or summer cookout.
To get started, consider using the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. With its digital controls and ample cooking space, it makes smoking your ribs a breeze and ensures even cooking.
**Recipe Overview:**
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: Approximately 320 per serving
**Nutrition Information:**
– Protein: 24g
– Carbs: 15g
– Fat: 18g
**Ingredients:**
– 2 racks of ribs
– 1/2 cup brown sugar
– 1 tablespoon cayenne pepper
– 1 tablespoon kosher salt
– 2 teaspoons black pepper
**Instructions:**
1. Combine brown sugar, cayenne, salt, and pepper in a bowl.
2. Rub the mixture over the ribs, covering thoroughly.
3. Preheat the smoker to 225°F.
4. Smoke for 5 hours, basting occasionally with apple cider vinegar. For basting, a basting brush like the HOTEC 600℉ heat resistant silicone brush can help you evenly apply your vinegar, ensuring consistent flavor throughout your ribs.
5. Allow to rest before slicing and serving with coleslaw.
If you want to enhance the flavor further, consider adding a sprinkle of Happy Belly Smoked BBQ Rub to your seasoning mix. This BBQ rub is a great addition to your spice collection and can elevate your ribs to the next level.
Adjust the cayenne based on your heat tolerance.
**FAQ:** Is it possible to grill them instead? Yes, just cook over indirect heat!
12. Ginger Soy Smoked Ribs
Dive into the vibrant flavors of Ginger Soy Smoked Ribs. The marinade combines ginger, soy sauce, and a touch of honey, resulting in a tender rib that bursts with flavor. This Asian-inspired recipe is a delightful departure from traditional BBQ.
If you’re serious about maximizing flavor, consider using a marinade injector. This handy tool allows you to infuse the marinade directly into the meat, ensuring every bite is packed with deliciousness. Plus, it comes with multiple needles for different types of marinades, so you can experiment with a variety of flavors.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 14g
– Fat: 15g
Ingredients:
– 2 racks of ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 inch piece ginger, grated
– 2 garlic cloves, minced
Instructions:
1. In a bowl, whisk together soy sauce, honey, ginger, and garlic.
2. Marinate the ribs in the mixture for at least 2 hours.
3. Preheat your smoker to 225°F. If you’re looking for a reliable smoker, check out the Electric Smoker. It’s designed for easy outdoor use and offers features like a built-in meat probe and side chip loader for uninterrupted smoking.
4. Smoke for 4 hours, applying extra marinade during the last hour.
5. Let rest before slicing and serving with steamed rice.
A sprinkle of sesame seeds on top adds a lovely crunch!
FAQ: Can I marinate overnight? Yes, that enhances the flavor!
13. Balsamic Glazed Smoked Ribs
Balsamic Glazed Smoked Ribs bring a sweet yet tangy richness that’s sure to impress. The balsamic reduction glazes over the ribs perfectly, creating a beautiful finish. For this recipe, you’ll want to use high-quality ingredients to ensure the best flavor.
Start with 365 by Whole Foods Market, Organic Balsamic Vinegar of Modena, which provides a rich depth of flavor essential for the glaze. You’ll also need some sweetener, and Nate’s 100% Pure, Raw & Unfiltered Honey is an excellent choice. Its award-winning taste will enhance the ribs beautifully.
Here’s how to make the dish:
– **Servings:** 4-6
– **Prep Time:** 15 minutes
– **Cook Time:** 5 hours
– **Total Time:** 5 hours 15 minutes
– **Calories:** Approximately 350 per serving
**Nutrition Information:**
– Protein: 28g
– Carbs: 20g
– Fat: 18g
**Ingredients:**
– 2 racks of ribs
– 1 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
– Fresh herbs for garnish
**Instructions:**
1. In a saucepot, reduce balsamic vinegar and honey over low heat until thick.
2. Preheat smoker to 225°F.
3. Season ribs with salt and pepper before smoking for 5 hours.
4. Baste with balsamic glaze during the last hour of smoking.
5. Rest before slicing and serve garnished with fresh herbs.
For those looking to invest in a great smoking experience, consider the Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker. It offers ample cooking space and features that make smoking ribs a breeze.
For extra sweetness, feel free to add more honey to the glaze for a personalized touch!
**FAQ:** Can I use store-bought balsamic glaze? Absolutely, it works just fine!
14. Thai Peanut Smoked Ribs
Change up your typical BBQ with Thai Peanut Smoked Ribs. The rich peanut sauce provides a creamy texture and a nutty flavor that’s a delightful surprise.
For this recipe, you’ll need a few key ingredients and tools to help you create the best results. First, grab SKIPPY Creamy Peanut Butter to ensure a smooth and flavorful sauce. This 5-pound jar is perfect for whipping up your peanut sauce and can be used for future recipes too.
Here’s a quick overview of the recipe:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 16g
– Fat: 20g
### Ingredients:
– 2 racks of ribs
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
### Instructions:
1. Mix peanut butter, soy sauce, honey, and garlic to form a sauce.
2. Preheat smoker to 225°F. If you’re looking for the perfect smoker, consider the Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker. It features a side wood chip loader and plenty of cooking space, making it easy to achieve that delicious smoky flavor.
3. Coat the ribs with the sauce and marinate for 1 hour.
4. Smoke for 4 hours, basting with more sauce occasionally. An OXO Good Grips BBQ Basting Brush can help you apply the sauce evenly and keep those ribs moist during cooking.
5. Let rest and serve with chopped peanuts on top for crunch.
Add a squeeze of lime for brightness!
### FAQ:
Can I use store-bought peanut sauce? Sure, just adjust the quantity!
With these tools and ingredients, you’ll be well on your way to impressing your guests with an unforgettable summer cookout.
15. Smoky Salsa Verde Ribs
Get ready to tantalize your taste buds with Smoky Salsa Verde Ribs! The zesty flavor of salsa verde marries beautifully with the smoky depth from the ribs, making it a perfect choice for summer nights.
To make the most of this recipe, consider adding a few key tools and ingredients to your cooking arsenal. First, an Electric Smoker like the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker will help you achieve that ideal smoky flavor with ease. Its digital controls make it easy to maintain the perfect temperature of 225°F, essential for smoking your ribs to perfection.
For the salsa verde, you can’t go wrong with HERDEZ Salsa Verde, which offers a tangy kick that complements the smoky ribs beautifully. This versatile salsa can also be used for other dishes like tacos and enchiladas, making it a great addition to your pantry.
Lastly, to ensure your ribs are cooked evenly and efficiently, using a BBQ Rib Rack can make a world of difference. It allows you to smoke up to 4 racks of ribs while keeping them upright, ensuring they absorb all the delicious smoky flavors.
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 8g
– Fat: 16g
Ingredients:
– 2 racks of ribs
– 1 cup salsa verde
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Rub the ribs with olive oil, salt, and pepper.
2. Preheat your smoker to 225°F.
3. Smoke the ribs for 4 hours, brushing with salsa verde every hour.
4. Let rest, garnish with fresh cilantro, and serve.
Pair with tortilla chips for a fun twist!
FAQ: Can I use green enchilada sauce instead? Yes, it will give a similar flavor!
16. Lemon Dill Smoked Ribs
For a refreshing flavor, Lemon Dill Smoked Ribs are the perfect choice. The zesty lemon combined with fresh dill creates a delightful marinade that complements the rich meat beautifully. To achieve the best results, consider using a EAST OAK 30″ Electric Smoker, which allows for consistent and flavorful smoking with its built-in meat probe and side chip loader for uninterrupted smoking.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 24g
– Carbs: 6g
– Fat: 16g
Ingredients:
– 2 racks of ribs
– 1/4 cup lemon juice
– 1/4 cup olive oil
– 1/4 cup fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Whisk together lemon juice, olive oil, dill, salt, and pepper.
2. Marinate the ribs for at least 1 hour. If you want to ensure the marinade penetrates deeply, a stainless steel meat injector syringe kit can be very helpful. It allows you to inject the marinade directly into the meat for enhanced flavor.
3. Preheat smoker to 225°F using your chosen electric smoker.
4. Smoke for 4 hours, spritzing with the lemon juice mixture to keep the ribs moist and flavorful.
5. Let rest and serve with a fresh green salad.
For a stronger flavor, consider adding lemon zest to the marinade! If you’re looking for a great way to enhance your smoking experience, try using premium BBQ hickory wood chips for a rich and smoky flavor that pairs perfectly with the lemon and dill.
FAQ: Can I substitute dried dill? Yes, but fresh is always better!
17. Jerk Spiced Smoked Ribs
Bring the flavors of the Caribbean to your cookout with Jerk Spiced Smoked Ribs. The bold spices create a tantalizing crust while the smoke penetrates deeply, resulting in a flavorful and spicy rib experience.
For this recipe, you’ll want to have the right tools on hand. A reliable smoker is essential for achieving that perfect, smoky flavor. Consider the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker, which offers easy temperature control and ample cooking space, making it perfect for smoking ribs.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approximately 340 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 10g
– Fat: 20g
Ingredients:
– 2 racks of ribs
– 2 tablespoons jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon salt
– 1 teaspoon black pepper
Instructions:
1. Mix jerk seasoning, brown sugar, salt, and pepper.
2. Rub the mixture over the ribs generously.
3. Preheat your smoker to 225°F.
4. Smoke for about 5 hours, spritzing with apple juice every hour. A great tool for this is the TrendPlain 16oz/470ml Glass Olive Oil Sprayer, which allows you to easily spritz your ribs with apple juice for added moisture and flavor.
5. Slice and serve with a side of mango salsa for a cool contrast.
Adjust the spice level by varying the amount of jerk seasoning. If you don’t have jerk seasoning on hand, you can grab some Walkerswood Traditional Jamaican Jerk Seasoning for an authentic taste.
FAQ: Can I grill these ribs instead? Yes, just ensure indirect heat is used!
18. Chimichurri Smoked Ribs
Elevate your rib game with Chimichurri Smoked Ribs! The tangy, herby sauce from Argentina adds a fresh and zesty dimension that pairs beautifully with the smoky flavor of the ribs.
To prepare your ribs perfectly, consider using the Royal Gourmet CC1830S 30″ BBQ charcoal grill and offset smoker. This smoker offers an ample 811 square inches of cooking surface, making it great for outdoor cookouts and ensuring your ribs get that delicious smoked flavor.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 8g
– Fat: 20g
Ingredients:
– 2 racks of ribs
– 1 cup fresh parsley, chopped
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 3 cloves garlic, minced
Instructions:
1. Mix parsley, olive oil, vinegar, and garlic to make chimichurri sauce using fresh ingredients, or simplify your prep with the Spice Way chimichurri spice blend, a great time-saver that guarantees delicious flavor without preservatives.
2. Preheat smoker to 225°F.
3. Rub the ribs with salt and pepper, then smoke for 4 hours.
4. Serve ribs drizzled with chimichurri.
5. Let rest before slicing.
Add red pepper flakes for some heat!
For perfectly cooked ribs, check the internal temperature with an Alpha Grillers meat thermometer, ensuring they reach the perfect doneness.
FAQ: How long can I store chimichurri? It lasts up to a week in the fridge!
19. Orange Glazed Smoked Ribs
Brighten up your BBQ menu with Orange Glazed Smoked Ribs! The citrusy glaze offers a tangy sweetness that’s perfect for complementing the rich flavor of the meat. It’s a great way to surprise your guests with something different.
To make this dish even easier and more enjoyable, consider using a few helpful products. Start off by juicing your oranges effortlessly with the Elite Gourmet ETS623 BPA-Free Electric Citrus Juicer. This compact juicer not only lets you extract juice from your oranges quickly, but it also features pulp control, ensuring you get just the right amount of texture in your glaze.
Once you have your fresh orange juice, combine it with brown sugar, soy sauce, and the zest of one orange to create the glaze. After mixing your ingredients, preheat your smoker to 225°F. Rub the ribs with the glaze and let them marinate for one hour.
For basting, you’ll want a reliable tool—consider using the OXO Good Grips Grilling Tools, Basting Brush. This basting brush is designed to make applying your glaze every hour a breeze, helping to keep your ribs moist and flavorful.
Smoke the ribs for a total of 5 hours, basting them with the glaze you prepared. Once they’re ready, let the ribs rest before slicing and serving. Consider pairing these delicious ribs with a citrus salad for a refreshing side.
And don’t forget, if you’re in need of a good smoker, check out the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. With its side wood chip loader and ample cooking space, it’s perfect for achieving that rich, smoky flavor.
Surprise your taste buds with Orange Glazed Smoked Ribs! A tangy twist on a classic BBQ favorite, perfect for making your summer cookout unforgettable.
20. Fennel and Orange Smoked Ribs
Fennel and Orange Smoked Ribs offer a unique flavor combination that’s both refreshing and savory. The anise-like flavor of fennel pairs beautifully with citrus, making this recipe a standout at any summer gathering. To enhance your cooking experience, consider using a few key products that will help you achieve the best results.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 15g
– Fat: 16g
Ingredients:
– 2 racks of ribs
– 1/4 cup fennel seeds, like Anthony’s Organic Fennel Seeds
– 1 cup orange juice
– 1/2 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Crush fennel seeds and mix with orange juice, brown sugar, salt, and pepper.
2. Marinate ribs in the mixture for at least 1 hour.
3. Preheat smoker to 225°F. A great option for smoking is the Royal Gourmet CC1830S 30″ BBQ Charcoal Grill and Offset Smoker, which provides ample cooking surface for all your outdoor needs.
4. Smoke ribs for 5 hours, basting with leftover marinade every hour. Using a basting brush makes this task easy and ensures even coverage of flavor.
5. Let rest before slicing and serving.
A side of roasted vegetables pairs wonderfully with these ribs.
FAQ: Can I use regular seeds instead of crushing them? Yes, but the flavor will be less intense.
21. Sriracha Honey Glazed Ribs
Add some zing to your barbecue with Sriracha Honey Glazed Ribs! The heat from the Sriracha combined with the sweetness of honey creates a sticky glaze that’s utterly delicious.
For this recipe, you’ll want to use high-quality ingredients to really elevate the flavor. Consider grabbing a bottle of Sriracha hot chili sauce to ensure you have just the right amount of heat in your glaze. This pack of two will keep you stocked for all your summer cookouts.
You’ll also need some good honey, and Nate’s 100% pure, raw & unfiltered honey is a fantastic option. This award-winning honey not only brings the perfect sweetness to your ribs but also enhances the overall flavor profile of the dish.
To achieve that perfectly smoked flavor, you might want to invest in an electric smoker. The EAST OAK 30″ model offers up to 6× longer smokes on a single load, which is perfect for making larger batches of ribs to share at your next cookout.
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 18g
– Fat: 20g
Ingredients:
– 2 racks of ribs
– 1/2 cup honey
– 1/4 cup Sriracha
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
Instructions:
1. Mix together honey, Sriracha, soy sauce, and rice vinegar in a bowl.
2. Preheat smoker to 225°F.
3. Coat ribs with the mixture and let marinate for 1 hour.
4. Smoke for 4 hours, basting with the glaze every hour.
5. Rest and serve with extra Sriracha on the side.
Adjust the Sriracha to your desired heat level!
FAQ: Can I use BBQ sauce instead of honey? Yes, but the flavor profile will change.
22. Taco Smoked Ribs
Take your taste buds on a journey with Taco Smoked Ribs! Infused with Mexican spices, they bring a fun twist that your family will love. The spices will transport you straight to a fiesta!
Recipe Overview:
– Servings: 4-6
– Prep Time: 20 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 20 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 12g
– Fat: 18g
Ingredients:
– 2 racks of ribs
– 2 tablespoons taco seasoning
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Mix taco seasoning, brown sugar, salt, and pepper. For the best flavor, consider using McCormick premium taco seasoning mix.
2. Rub the mixture over the ribs and let rest for 30 minutes.
3. Preheat the smoker to 225°F. A smoker box for gas grill can enhance your smoking experience by adding rich flavor.
4. Smoke for 5 hours, spritzing with lime juice every hour.
5. To ensure your ribs are cooked to perfection, use an instant read digital meat thermometer for accurate temperature checks.
6. Slice and serve garnished with fresh cilantro and lime wedges.
Serve with tortillas for a fun, taco-inspired meal!
FAQ: Can I use pulled pork instead? Yes! Adjust cooking time accordingly.
23. Habanero Mango Smoked Ribs
Spice things up with Habanero Mango Smoked Ribs! The tropical sweetness of mango pairs beautifully with the heat of habanero, making them a fantastic option for those who love an adventurous flavor profile. To elevate this recipe, consider using Monin – Mango Purée, which delivers rich, natural mango flavor in a convenient form. This puree can save you time while ensuring your ribs are bursting with sweetness.
For an extra kick, don’t forget to reach for TABASCO Brand Habanero Sauce. This spicy and fruity hot sauce is perfect if you want to enhance the heat of your dish without the hassle of prepping fresh peppers. Just adjust the amount of habanero used in the recipe according to your heat tolerance.
To smoke your ribs to perfection, use the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. This electric smoker is user-friendly and ensures consistent temperature throughout the long smoking process, taking your ribs to a whole new level of flavor.
Enjoy this adventurous recipe with a side of extra mango salsa for a refreshing finish!
24. Honey Mustard Smoked Ribs
For a tangy and sweet experience, Honey Mustard Smoked Ribs are a must-try. The honey mustard glaze creates a wonderful crust, perfectly blending sweetness and acidity. To elevate your cooking experience, consider using an electric smoker like the EAST OAK 30-inch model. With its convenient side wood chip loader and digital control, it makes smoking ribs a breeze, ensuring even cooking and fantastic flavor.
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 15g
– Fat: 18g
Ingredients:
– 2 racks of ribs
– 1/2 cup honey
– 1/2 cup Dijon mustard
– Salt and pepper to taste
Instructions:
1. Mix honey, Dijon mustard, salt, and pepper to create the glaze. For those who want an easy alternative, try French’s Honey Mustard Dipping Sauce for a consistent flavor without the extra effort.
2. Preheat your smoker to 225°F.
3. Coat the ribs with the glaze and let sit for 1 hour.
4. Smoke for 4 hours, basting with more glaze every hour using an OXO Good Grips basting brush for even application. This tool is ideal for getting the glaze into every crevice of the ribs.
5. Allow to rest before slicing and serving.
This goes great with a side of coleslaw!
FAQ: Can I use regular mustard? Yes, but the flavor will be different!
25. Cherry Cola BBQ Smoked Ribs
Cherry Cola BBQ Smoked Ribs bring a sweet and tangy flavor with a hint of carbonation that makes them truly unique. The cola tenderizes the meat while adding a deliciously caramelized finish. To get the best results from your cooking, using an accurate meat thermometer, like the Alpha Grillers meat thermometer, ensures that your ribs reach the perfect internal temperature, making them tender and juicy.
**Recipe Overview:**
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approximately 360 per serving
**Nutrition Information:**
– Protein: 28g
– Carbs: 22g
– Fat: 15g
**Ingredients:**
– 2 racks of ribs
– 1 can cherry cola
– 1/2 cup BBQ sauce
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
**Instructions:**
1. Mix cherry cola, BBQ sauce, vinegar, salt, and pepper in a bowl.
2. Preheat smoker to 225°F. For a smooth smoking experience, consider using an Electric Smoker which allows for precise temperature control.
3. Marinate the ribs for 1 hour in the mixture.
4. Smoke ribs for 5 hours, glazing with sauce every hour.
5. Let rest before slicing and enjoy the sweet, tangy goodness!
Serve with a side of baked beans for a hearty meal. For an extra boost of flavor, check out the BBQ sauce variety pack to experiment with different tastes.
**FAQ:** Can I use regular cola? Yes, but cherry adds that special touch!
26. Garlic Herb Butter Smoked Ribs
Garlic Herb Butter Smoked Ribs will melt in your mouth. The rich butter mixed with aromatic herbs creates a luscious sauce that seeps into every bite. Perfect for garlic lovers!
To make your preparation easier, consider using an OXO Good Grips heavy duty garlic press for mincing the garlic. This handy tool ensures you get the freshest flavor possible without the hassle of tedious chopping. Pair it with an herb stripper to effortlessly prepare your fresh herbs, whether it’s parsley, thyme, or rosemary, making the process quick and easy.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 8g
– Fat: 30g
Ingredients:
– 2 racks of ribs
– 1/2 cup butter, melted
– 4 cloves garlic, minced
– 1/4 cup fresh herbs (parsley, thyme, or rosemary)
– Salt and pepper to taste
Instructions:
1. Mix melted butter, garlic, herbs, salt, and pepper in a bowl.
2. Preheat smoker to 225°F.
3. Coat the ribs with the mixture and let rest for 30 minutes.
4. Smoke for 4 hours, basting with remaining butter sauce every hour.
5. Let rest before slicing and serving.
Serve with a side of garlic bread for a complete meal!
FAQ: Can I use garlic powder instead? Fresh garlic gives the best flavor!
Savor the summer with Garlic Herb Butter Smoked Ribs – a mouthwatering blend of rich butter and aromatic herbs that turns every cookout into a flavor fiesta. Because nothing says BBQ like tender, garlic-infused goodness!
And if you’re looking to elevate your smoking experience, check out the Masterbuilt® 30-inch digital electric vertical BBQ smoker. With its convenient side wood chip loader, you can easily add smoky flavor while enjoying perfectly cooked ribs.
27. Apple Cider Glazed Ribs
Apple Cider Glazed Ribs bring fall flavors into summer! The sweet and tangy apple cider glaze caramelizes beautifully while smoking, creating a deliciously unique taste experience. To make this dish even easier, consider using a smoker like the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. This smoker allows you to maintain the perfect temperature of 225°F for five hours, ensuring your ribs turn out juicy and flavorful.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 10g
– Fat: 16g
Ingredients:
– 2 racks of ribs
– 1 cup apple cider
– 1/2 cup brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Combine apple cider, brown sugar, vinegar, salt, and pepper in a bowl. Use a quality apple cider vinegar for the best flavor; look for raw and unfiltered options that enhance your cooking.
2. Preheat smoker to 225°F.
3. Marinate ribs in the mixture for at least 1 hour.
4. Smoke for 5 hours, basting every hour with the glaze using a BBQ basting brush to ensure an even coating.
5. Let rest before slicing and serving.
For extra flavor, add chopped apples to the glaze!
FAQ: Can I use apple juice instead? Yes, but the flavor will be different!
28. Mustard BBQ Smoked Ribs
Mustard BBQ Smoked Ribs are a tangy twist on classic BBQ ribs. The mustard base offers a unique boldness and depth of flavor, making these ribs stand out at any cookout. To achieve perfect results, consider using an electric smoker, which allows you to smoke your ribs evenly and efficiently with a built-in meat probe that ensures they reach the ideal temperature without guesswork.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 27g
– Carbs: 15g
– Fat: 18g
Ingredients:
– 2 racks of ribs
– 1/2 cup yellow mustard
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Mix mustard, brown sugar, vinegar, salt, and pepper in a bowl.
2. Preheat the smoker to 225°F.
3. Rub the mixture over the ribs and let rest for 1 hour.
4. Smoke for 5 hours, applying more rub as needed.
5. Let rest and serve with pickles for an extra kick.
This pairs wonderfully with potato salad! To enhance the flavor of your ribs, you might want to try using BBQ rubs that can complement the tangy mustard base.
FAQ: Can I substitute the mustard? Yes, try a honey mustard for sweetness! For precise cooking, an instant read meat thermometer can help ensure your ribs are cooked perfectly. This way, you can enjoy the full flavor of your smoked ribs without any worries.
Conclusion
With these 28 smoked rib recipes, you’re all set to impress your family and friends at your next cookout. There’s a flavor for everyone, whether you prefer sweet, spicy, or tangy.
Don’t forget to experiment with these recipes to find your favorites and make this summer a delicious one!
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Frequently Asked Questions
What Are Some Essential Tips for Smoking Ribs Perfectly?
To achieve perfectly smoked ribs, start by choosing high-quality ribs and applying a generous rub of your favorite spices. Remember to preheat your smoker and maintain a consistent temperature around 225-250°F for optimal cooking.
Keep the ribs moist by using a spritz of apple cider vinegar or beer every hour, and consider wrapping them in foil during the cooking process to lock in moisture. Lastly, let them rest after smoking for at least 30 minutes to allow the flavors to meld.
How Do I Choose the Right Type of Ribs for Smoking?
When it comes to smoking ribs, you’ll typically choose between baby back ribs and spare ribs. Baby back ribs are tender and lean, while spare ribs are meatier with more flavor. If you’re looking for a quicker cook, baby backs are your best bet. But for a richer taste, spare ribs are unbeatable!
Also, consider looking for ribs with a good amount of marbling; this fat will render during cooking, keeping the meat juicy and full of flavor.
What Are Some Popular Marinades for Smoked Ribs?
Marinades can elevate your rib game significantly! Popular options include a honey garlic marinade for a sweet touch, or a spicy chipotle rub for those who like heat. You can also try a teriyaki marinade for an Asian twist or a classic BBQ sauce for traditional flavor.
Allow your ribs to marinate for at least 2-4 hours or overnight for maximum flavor absorption!
What Sides Pair Well With Smoked Ribs at a BBQ?
Smoked ribs are fantastic, but they shine even brighter with the right sides! Consider serving them with classic coleslaw for a crunchy contrast, or potato salad for a creamy complement. Grilled corn on the cob and baked beans are also crowd-pleasers that enhance the BBQ experience.
Don’t forget about a refreshing salad or some tangy pickles to cut through the richness of the ribs!
Can I Smoke Ribs in an Electric Smoker or a Pellet Grill?
Absolutely! Electric smokers and pellet grills are fantastic for smoking ribs and can yield delicious results. Just make sure to follow the manufacturer’s instructions for temperature control.
Use wood pellets or chips that complement the flavor of your ribs; fruit woods like apple or cherry are great for a sweet flavor, while hickory adds a robust smokiness. Remember, the key is to maintain a steady temperature throughout the cooking process for tender, mouth-watering ribs!
