30 Smoked Rib Dinner Recipes That Steal the Show
Get ready to elevate your dinner game with these 30 smoked rib dinner recipes that are sure to impress anyone lucky enough to share your table.
From tangy Asian flavors to classic Southern BBQ, there’s a world of taste waiting for you with smoked ribs. Each recipe has a unique twist, promising to satisfy comfort food cravings while also introducing exciting global flavors. Prepare to fire up your grill and become the master of smoked ribs with these irresistible recipes that will steal the show at your next gathering!
1. Classic Southern Smoked Ribs
Nothing says comfort food like classic Southern smoked ribs. Cooked low and slow, they develop a rich, smoky flavor that transports you straight to the heart of BBQ country. The balance of sweet and spicy BBQ sauce, combined with the tender, juicy meat, makes every bite a celebration.
These ribs are perfect for cookouts or family dinners, served with classic sides like coleslaw, cornbread, and baked beans. The best part? These ribs are easy to make, requiring just a few ingredients and some patience. To get started, you’ll want to ensure you have a reliable smoking setup. The Masterbuilt® 30-inch digital electric vertical BBQ smoker is a great choice, providing a user-friendly experience and ample cooking space for your ribs.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: Approx. 350 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup of your favorite BBQ sauce
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 teaspoons salt
– 1 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F.
2. Remove the membrane from the ribs and season them evenly with the dry rub (smoked paprika, garlic powder, onion powder, salt, and pepper).
3. Place the ribs in the smoker, bone side down, and smoke for about 6 hours, spritzing with apple juice every hour.
4. During the last hour, brush the ribs with BBQ sauce.
5. Once done, let them rest for 10 minutes before slicing.
For an extra layer of flavor, consider using BBQ smoking wood chips variety pack that includes apple, mesquite, hickory, and cherry flavors. These wood chips enhance the smokiness of the ribs and add unique taste profiles, making it easy to experiment with different flavors.
To top it all off, pairing your smoked ribs with a delicious sauce is key. The Flavortown BBQ sauce variety pack is perfect for trying out different flavors or finding your new favorite sauce.
For any leftovers, store them in an airtight container in the fridge for up to 3 days, and enjoy the smoky goodness again.
2. Korean BBQ Smoked Ribs
Take your taste buds on an adventure with these Korean BBQ smoked ribs! Infused with gochujang and sesame oil, these ribs have a unique sweet and spicy profile that’s simply irresistible. The smoky essence pairs perfectly with the bold flavors of soy sauce and ginger, creating a dish that’s both comforting and exciting.
To ensure you have the best cooking experience, consider using a reliable smoker like the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. With its side wood chip loader and ample cooking space, this electric smoker makes it easy to achieve that perfect smoky flavor.
Serve these ribs with kimchi and steamed rice for a complete meal that feels like a warm hug. This recipe is a great way to impress guests or enjoy a delightful dinner at home.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 20 minutes
– Calories: Approx. 400 per serving
Ingredients:
– 2 racks of baby back ribs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons sesame oil
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
Instructions:
1. Mix gochujang, soy sauce, honey, sesame oil, ginger, and garlic in a bowl to create the marinade. For authentic flavor, you can use CJ Haechandle Gochujang, known for its sweet and spicy taste.
2. Apply the marinade all over the ribs and let them marinate for at least 4 hours, preferably overnight.
3. Preheat the smoker to 225°F and add wood chips for flavor. Enhance your smoking experience with a wood smoker chips bundle. The variety of flavors—apple, mesquite, and hickory—will elevate the taste of your ribs.
4. Smoke the ribs for about 5 hours, basting them with reserved marinade every hour.
5. Let them rest before slicing and serving.
Adjust the amount of gochujang based on your spice preference.
FAQ: Can I use pork belly instead of ribs? Absolutely! Just adjust the cooking time.
3. Spicy Chipotle Smoked Ribs
For those who like things hot, these spicy chipotle smoked ribs will knock your socks off! The chipotle peppers bring a smoky heat that elevates the ribs to another level. Combined with brown sugar and vinegar, this recipe balances sweetness and spiciness beautifully.
These ribs are perfect for a summer barbecue or a cozy dinner. To enhance your cooking experience, consider using a smoker grill like the Royal Gourmet CC1830S, which provides an ample cooking surface and consistent temperature control for ideal smoking conditions. Pair the ribs with a side of grilled corn and a refreshing salad to complement the heat. Your guests will be begging for the recipe!
To add that extra kick to your dish, use chipotle pepper powder from Frontier Herb, which allows you to adjust the spice level to your liking and can be used in various recipes beyond just these ribs. Don’t forget to brush on extra chipotle sauce during the last hour of smoking for maximum flavor; a BBQ sauce brush like the HOTEC silicone basting brush is perfect for spreading marinades and ensuring even coverage.
If you’re sensitive to heat, reduce the number of chipotle peppers. For the perfect sides, try creamy coleslaw or potato salad to balance the spice!
#### Ingredients:
– 2 racks of baby back ribs
– 2 tablespoons olive oil
– 2 tablespoons chipotle pepper powder
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon ground cumin
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/2 cup chipotle sauce (store-bought or homemade)
#### Instructions:
1. Prepare the Ribs: Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the ribs for better flavor absorption.
2. Make the Rub: In a bowl, combine olive oil, chipotle pepper powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix well.
3. Season the Ribs: Rub the spice mixture evenly over both sides of the ribs, ensuring they are well-coated.
4. Prepare the Smoking Liquid: In a separate bowl, mix the brown sugar and apple cider vinegar until well combined.
5. Smoke the Ribs: Place the ribs in the smoker and cook for 3 hours, spraying them with the vinegar mixture every hour to maintain moisture.
6. Add Chipotle Sauce: During the last hour of smoking, brush the ribs generously with chipotle sauce to enhance flavor.
7. Finish Cooking: Once the ribs have reached an internal temperature of 190°F (88°C), remove them from the smoker and let them rest for 10-15 minutes.
8. Serve: Slice the ribs between the bones and serve with your favorite sides, like creamy coleslaw or potato salad, for a perfect balance to the heat.
Enjoy these spicy chipotle smoked ribs as the star of your next BBQ gathering!
4. Teriyaki Smoked Ribs
Dive into the delightful flavors of Asia with teriyaki smoked ribs! These ribs are coated with a sweet and savory teriyaki glaze that caramelizes during the smoking process, creating a sticky, flavorful crust. You’ll love how the smoke enhances the teriyaki’s rich profile, offering a perfect blend of flavors.
To achieve the best results, consider using the EAST OAK 30″ electric smoker. It features a built-in meat probe for perfect temperature control and a side chip loader, allowing for uninterrupted smoking. This smoker is ideal for creating those mouthwatering teriyaki ribs.
Serve these delicious ribs with steamed rice and sautéed vegetables for a colorful and fulfilling meal. Whether it’s a family dinner or a casual get-together, these teriyaki ribs are bound to become a favorite!
For the glaze, you can make it easy by using Kikkoman teriyaki marinade & sauce. This convenient option gives you that authentic flavor without the hassle of making it from scratch.
Don’t forget to brush your ribs with sauce as they smoke. An OXO Good Grips grilling tools basting brush will make this task easy and mess-free, ensuring every inch of the ribs is coated in that delicious glaze.
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: Approx. 380 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup teriyaki sauce
– 1 tablespoon sesame seeds
– 2 green onions, chopped
Instructions:
1. Preheat your smoker to 225°F.
2. Coat the ribs generously in teriyaki sauce and marinate for 1 hour.
3. Place ribs in the smoker, and smoke for 4 hours, brushing with more teriyaki sauce every hour.
4. Remove the ribs when tender and let rest for 10 minutes before slicing.
5. Garnish with sesame seeds and chopped green onions before serving.
Add a splash of pineapple juice to the marinade for additional sweetness.
FAQ: Can I use chicken instead of ribs? Yes, chicken thighs work wonderfully with this glaze.
Sweet and smoky, teriyaki smoked ribs are a flavor explosion! Elevate your BBQ game with this delightful twist that turns every meal into a culinary adventure. Pair with rice and veggies for the perfect feast!
5. Caribbean Jerk Smoked Ribs
Bring the island vibes to your dinner table with Caribbean jerk smoked ribs! The bold spices and herbaceous flavors of the jerk marinade infuse each rib with a burst of flavor. This dish combines the warmth of allspice, the heat of scotch bonnet peppers, and the freshness of lime juice for a delightful taste experience.
To make the preparation easier, consider using Jerk Marinade Sauce, which brings that authentic Jamaican flavor without the hassle of making your own marinade. Pair these ribs with coconut rice and black beans to complement the Caribbean theme. Perfect for summer barbecues or when you just want to escape to a tropical paradise, these ribs will transport you straight to the beach!
For cooking, a reliable smoker is essential. The Electric Smoker makes it easy to maintain consistent temperature for the best results. Just preheat your smoker to 225°F and smoke for 5 hours to achieve perfectly tender ribs.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 20 minutes
– Calories: Approx. 420 per serving
Ingredients:
– 2 racks of baby back ribs
– 1/4 cup olive oil
– 2 tablespoons allspice
– 1 teaspoon thyme
– 2 garlic cloves, minced
– 1 scotch bonnet pepper, minced (adjust for heat)
– Juice of 2 limes
– Salt and pepper to taste
Instructions:
1. In a bowl, mix olive oil, allspice, thyme, garlic, scotch bonnet, lime juice, salt, and pepper to create the jerk marinade. If you’re short on time, using Jerk Marinade Sauce can simplify this step.
2. Marinate the ribs for at least 2 hours, or overnight for better flavor.
3. Preheat your smoker to 225°F and smoke for 5 hours.
4. Let the ribs rest for 10 minutes before slicing and serving.
5. Use a reliable Meat Thermometer to check that your ribs are perfectly cooked and tender.
6. Serve with coconut rice and black beans for a complete meal.
If you can’t find scotch bonnet peppers, habaneros are a great substitute.
FAQ: Can I bake these ribs instead of smoking? Yes, bake them at a low temperature for several hours for a tender result.
6. Maple Mustard Glazed Ribs
Sweet and tangy, maple mustard glazed ribs are a delightful twist on traditional smoked ribs. The rich sweetness from Butternut Mountain Farm Pure Vermont Maple Syrup adds depth to the flavor, while the kick from 365 by Whole Foods Market, Organic Dijon Mustard complements the sweetness perfectly. This combination creates a beautiful glaze that caramelizes during smoking, leaving you with tender and flavorful ribs.
To balance the richness of these ribs, consider serving them with roasted vegetables or a simple green salad. They are sure to be a hit at any table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: Approx. 360 per serving
Ingredients:
– 2 racks of pork ribs
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Mix maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl.
3. Brush the mixture generously over the ribs and marinate for at least 1 hour.
4. Smoke the ribs for about 4 hours, basting with the glaze every hour.
5. Rest for 10 minutes before slicing and serving.
For those seeking an electric option, the EAST OAK 30″ Electric Smoker makes smoking easier with its built-in meat probe and ample cooking area, ensuring your ribs are perfectly cooked every time.
Add a pinch of cayenne pepper to the glaze for an extra kick.
FAQ: Can I use another type of ribs? Yes, beef ribs will work as well!
7. Garlic and Herb Smoked Ribs
For those who enjoy a more subtle flavor, garlic and herb smoked ribs are a fantastic choice. The blend of fresh herbs, garlic, and a touch of lemon creates a fragrant and zesty profile that’s perfect for any occasion. These ribs are tender and juicy, infused with flavors that truly shine.
To make the most of this recipe, consider using a digital meat thermometer. This tool ensures that your ribs are cooked to perfection, allowing you to achieve that tender, fall-off-the-bone texture without the guesswork.
Serve with a light salad or garlic bread for a deliciously balanced meal. This recipe is ideal for those who want to enjoy the essence of smoked ribs without the overpowering sweetness or spice. If you’re using a gas grill, you can enhance the smoky flavor even further with a smoker box for gas grill. It’s a simple addition that can transform your outdoor cooking experience, making the task of infusing those smoky flavors easier.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 320 per serving
Ingredients:
– 2 racks of pork ribs
– 1/4 cup olive oil
– 4 cloves of garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Combine olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper in a bowl.
2. Rub the mixture all over the ribs and let them marinate for at least 2 hours.
3. Preheat your smoker to 225°F and smoke the ribs for 5 hours.
4. Allow the ribs to rest for 10 minutes before serving with your choice of sides.
For those who love to cook with fresh ingredients, starting an herb garden can be a rewarding experience. An herb garden starter kit is a great way to have fresh rosemary and thyme on hand for this and other recipes, ensuring that your dishes are flavorful and vibrant.
Experiment with different herbs for varying flavors, and enjoy the delicious results you can achieve with these helpful tools!
FAQ: Can I make this recipe without a smoker? Yes! Use an oven at a low temperature with liquid smoke.
8. BBQ Ranch Smoked Ribs
BBQ ranch smoked ribs combine the best of two worlds: the sweet and smoky flavor of BBQ with the zesty kick of ranch dressing. This unique pairing elevates the ribs to a whole new level, making them perfect for gatherings or a laid-back dinner night. The tangy ranch complements the BBQ sauce beautifully, creating a flavor explosion in every bite.
To achieve this delightful combination, consider using a quality BBQ sauce variety pack that includes a selection of gourmet flavors, enhancing your dish with distinct tastes. For the ranch component, the ranch dressing mix allows you to easily incorporate that creamy, tangy goodness into your ribs. These products make the preparation straightforward and guarantee a crowd-pleasing outcome.
Serve your ribs with tortilla chips and ranch dip or a fresh vegetable platter for a fun and fulfilling meal. Your guests will be raving about these ribs long after dinner is over!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 380 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup BBQ sauce
– 1/2 cup ranch dressing
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Mix BBQ sauce, ranch dressing, garlic powder, salt, and pepper in a bowl.
3. Coat the ribs with the mixture and let them marinate for at least 1 hour.
4. Smoke the ribs for 5 hours, basting with more sauce every hour.
5. Let them rest for 10 minutes before cutting and serving.
Add fresh chives or parsley to the sauce for extra flavor.
FAQ: Can I grill these ribs instead? Yes, use medium heat on a gas grill for a similar result. Consider an electric smoker for a greater flavor infusion and ease of use, making your cooking experience even more enjoyable.
9. Mediterranean Smoked Ribs
Transport your taste buds to the Mediterranean with these herb-infused smoked ribs! This recipe incorporates olive oil, garlic, lemon, and an array of fresh herbs, delivering a light and zesty flavor that’s perfect for any season. The smoky notes from the grilling add depth, making these ribs both delightful and satisfying.
To enhance your cooking experience, consider using an EAST OAK 30″ electric smoker. This smoker is designed for outdoor use and features a built-in meat probe, ensuring perfectly cooked ribs every time. With a cooking area of 725 sq in, you can prepare larger batches to impress your guests.
Pair these ribs with couscous or a Greek salad for a refreshing and delicious meal. For the best flavors, don’t forget to drizzle high-quality olive oil from an AOZITA glass olive oil dispenser. This stylish dispenser allows you to control the pouring, making it easy to add the ideal amount of olive oil to your marinade.
If you’re keen on growing your own fresh herbs for this recipe, an 8 herb garden starter kit is a fantastic option. This kit comes with everything you need to cultivate your favorite herbs right in your kitchen, ensuring fresh ingredients are always within reach.
These Mediterranean smoked ribs are sure to surprise anyone who tries them!
Recipe Overview:
– Servings: 4-6
– Prep Time: 20 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 20 minutes
– Calories: Approx. 350 per serving
Ingredients:
– 2 racks of pork ribs
– 1/4 cup olive oil
– 4 cloves garlic, minced
– Juice of 2 lemons
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh oregano, chopped
– Salt and pepper to taste
Instructions:
1. Mix olive oil, garlic, lemon juice, parsley, oregano, salt, and pepper in a bowl.
2. Rub the mixture onto the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke the ribs for 5 hours.
4. Let them rest for 10 minutes before serving.
For added flavor, try marinating overnight.
FAQ: Can I use beef ribs for this recipe? Yes, but adjust the cooking time as needed.
10. Whiskey BBQ Smoked Ribs
Indulge in the rich, bold flavors of whiskey BBQ smoked ribs! The addition of whiskey in the BBQ sauce enhances the overall flavor, bringing a depth that pairs perfectly with the smoky taste of the ribs. This recipe is ideal for those looking to enjoy a gourmet experience in their own backyard.
To ensure your ribs are cooked to perfection, consider using a digital meat thermometer. This handy tool will help you monitor the internal temperature, ensuring the ribs are juicy and tender. Serve your delicious smoked ribs with baked potatoes and grilled asparagus for a satisfying meal that feels special. These ribs will definitely impress your guests at any gathering!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: Approx. 420 per serving
Ingredients:
– 2 racks of pork ribs
– 1/2 cup whiskey
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 2 teaspoons garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, mix whiskey, BBQ sauce, brown sugar, garlic powder, salt, and pepper.
2. Rub the mixture onto the ribs and marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke the ribs for 6 hours.
4. Baste with additional sauce every hour for enhanced flavor. A BBQ sauce brush makes it easy to apply the sauce evenly, ensuring every bite is packed with flavor.
5. Let the ribs rest for 10 minutes before slicing and serving.
Choose a good quality whiskey for the best flavor, and consider using a smoker box for gas grill if you’re looking to enhance the smoky taste even further.
FAQ: Can I substitute the whiskey? Bourbon can be a great alternative.
11. Alabama White Sauce Smoked Ribs
Experience a truly unique flavor with Alabama white sauce smoked ribs! This regional specialty offers a creamy, tangy sauce that contrasts beautifully with the richness of smoked ribs. The mayonnaise-based sauce is deliciously different and is sure to surprise even the most die-hard BBQ fans.
To ensure your ribs are cooked to perfection, consider using an instant read meat thermometer. This handy tool allows you to check the internal temperature of your ribs without having to cut into them, ensuring that they remain juicy and flavorful.
Pair these ribs with coleslaw and potato salad for a refreshing meal. This recipe is perfect for those looking to try something outside of traditional BBQ flavors! To easily apply the white sauce, a BBQ sauce brush is indispensable. Its silicone bristles are heat-resistant and make spreading the sauce a breeze, ensuring every bite is full of flavor.
Recipe Overview:
– Servings: 4-6
– Prep Time: 20 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 20 minutes
– Calories: Approx. 390 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup mayonnaise
– 1/4 cup apple cider vinegar
– 1 tablespoon lemon juice
– 1 tablespoon horseradish
– Salt and pepper to taste
Instructions:
1. Combine mayonnaise, vinegar, lemon juice, horseradish, salt, and pepper in a bowl to create the white sauce.
2. Preheat your smoker (like the Electric Smoker) to 225°F and smoke the ribs for 5 hours.
3. Brush the white sauce on the ribs during the last hour of cooking, using your BBQ sauce brush for even coverage.
4. Let them rest for 10 minutes before serving with extra sauce on the side.
This sauce can also be used as a dip for other meats or veggies.
FAQ: Can I make this sauce ahead of time? Yes, it can be stored in the fridge for up to a week.
Ready to surprise your taste buds? Alabama white sauce smoked ribs bring a creamy twist to classic BBQ that’s hard to resist. Pair them with coleslaw and potato salad for a meal that’s anything but ordinary!
12. Mexican Mole Smoked Ribs
Spice up your dinner table with Mexican mole smoked ribs! Mole is a complex sauce made from various spices, chocolate, and chili peppers that creates a rich and dynamic flavor profile. The layers of flavor in mole sauce elevate the smoked ribs to a gourmet level!
For this recipe, you might want to consider using the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. This smoker offers convenience with its digital controls and a side wood chip loader, allowing you to easily maintain the perfect smoking temperature for your ribs.
Serve these ribs with rice and beans for a fulfilling meal that will transport you straight to Mexico. This recipe is perfect for adventurous eaters looking to explore new tastes! To enhance the basting process, using a good BBQ basting brush like the OXO Good Grips Grilling Tools can help you evenly apply the mole sauce and chicken broth as the ribs smoke.
Recipe Overview:
– Servings: 4-6
– Prep Time: 30 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 30 minutes
– Calories: Approx. 450 per serving
Ingredients:
– 2 racks of baby back ribs
– 1 cup mole sauce (store-bought or homemade)
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Season the ribs with salt and pepper, then brush with mole sauce.
3. Smoke the ribs for about 5 hours, basting with more mole sauce and chicken broth every hour.
4. Allow the ribs to rest for 10 minutes before slicing.
5. Serve with rice and beans on the side.
Mole can be quite rich, so a light salad can balance the meal well. If you prefer a quicker option, you can pick up Doña María Traditional Mole Ready to Serve to make preparation even easier.
FAQ: Can I substitute the mole sauce? Yes, any rich BBQ sauce can be used.
13. Sweet and Smoky Peach Glazed Ribs
Sweet and smoky peach glazed ribs are a summer favorite! The sweetness of fresh peaches combines perfectly with the smoky flavors of the grill, creating a glaze that caramelizes beautifully. This recipe is perfect for those long summer evenings spent outdoors with family and friends.
To make your grilling experience even better, consider using the Masterbuilt 30-inch digital electric vertical BBQ smoker. Its precise temperature control will help you achieve that perfect smoky flavor as you prepare these delicious ribs.
Serve these ribs with a side of grilled vegetables and a light salad for a fresh and tasty dinner. They’re bound to be a hit at any cookout! To make the glaze, you can use Smucker’s preserves, peach for a sweet and fruity base that elevates the dish. And don’t forget to have a reliable cooking utensil set on hand; the Cuisinart 13-piece wooden grill tool set includes all the essentials you need to handle the ribs with ease.
With these tools at your disposal, you’ll be well-equipped to impress your guests with a mouthwatering smoked rib experience!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 370 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup peach preserves
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Mix peach preserves, soy sauce, apple cider vinegar, salt, and pepper to create the glaze.
3. Rub the ribs with the glaze and let marinate for at least 1 hour.
4. Smoke the ribs for about 5 hours, basting with additional glaze every hour.
5. Allow to rest for 10 minutes before cutting and serving.
Use fresh peaches in the glaze for a more vibrant flavor.
FAQ: Can I make this glaze ahead of time? Yes, it can be stored in the fridge for up to a week.
14. Pesto Smoked Ribs
For a different take on BBQ, look no further than pesto smoked ribs! The vibrant flavors of basil and garlic in the pesto marry beautifully with the smoky notes from the grill. This dish is perfect for those who love Italian flavors but want to enjoy the classic experience of smoked ribs.
To smoke these ribs to perfection, consider using the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. Its precise temperature control will help you maintain the ideal 225°F for the entire cooking process, ensuring that your ribs are tender and flavorful.
Pair these ribs with a light pasta or a fresh tomato salad for a delightful meal. They are sure to impress your guests and make for a unique dining experience! To elevate the dish further, you can use Barilla rustic basil pesto sauce if you prefer a convenient option over making your own from scratch.
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: Approx. 330 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup pesto (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Season the ribs with salt and pepper and spread the pesto all over them.
3. Smoke the ribs for about 5 hours, basting with more pesto every hour if desired.
4. Let them rest for 10 minutes before slicing and serving.
To ensure your ribs are cooked perfectly, use an Alpha Grillers meat thermometer. This instant-read thermometer will help you monitor the internal temperature of your ribs, giving you confidence in your cooking process.
Experiment with different types of pesto for a unique flavor twist. Enjoy this fantastic dish that combines the essence of BBQ with the vibrant, fresh flavors of Italian cuisine.
FAQ: Can I use this method for chicken? Yes! Pesto works great on chicken too.
15. Lemongrass Ginger Smoked Ribs
Treat your taste buds to a tantalizing mix of flavors with lemongrass ginger smoked ribs! The aromatic flavors of lemongrass and ginger create a unique marinade that brings a refreshing twist to traditional smoked ribs. This recipe is perfect for those who love Asian flavors and want a light yet satisfying meal.
To ensure your ribs turn out perfectly, consider using a smoker box for gas grill to infuse that delicious smoky flavor, and a digital meat thermometer to check for doneness easily without losing heat from the smoker. Serve these ribs with jasmine rice and a side of stir-fried greens for a complete and vibrant meal. They make for a wonderful dinner option or a standout dish at your next gathering!
Recipe Overview:
– Servings: 4-6
– Prep Time: 20 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 20 minutes
– Calories: Approx. 300 per serving
Ingredients:
– 2 racks of pork ribs
– 3 stalks of lemongrass, minced
– 2 tablespoons grated ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Mix lemongrass, ginger, soy sauce, honey, salt, and pepper to create the marinade.
2. Rub the mixture over the ribs and marinate for 1 hour.
3. Preheat your smoker to 225°F and smoke for about 5 hours.
4. Let the ribs rest for 10 minutes before slicing and serving.
For an extra zesty kick, add lime juice! If you want to enhance your marinating process, using a marinade injector can help you infuse the flavors deeper into the meat, making each bite even more delicious.
FAQ: Can I prepare the marinade in advance? Yes, it can be made up to a day ahead.
16. Honey Garlic Smoked Ribs
Sweet and sticky honey garlic smoked ribs are a mouthwatering option that everyone will love! The combination of honey and garlic creates a luscious glaze that caramelizes beautifully while the ribs smoke, resulting in tender, flavorful meat.
To make the process easier, consider using a Masterbuilt® 30-inch digital electric vertical BBQ smoker. Its side wood chip loader makes it simple to keep the smoke flowing for that perfect flavor. Pair these ribs with a side of mashed potatoes and steamed broccoli for a comforting dinner that warms the soul. They’re perfect for family gatherings or cozy nights in!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 400 per serving
Ingredients:
– 2 racks of pork ribs
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Mix honey, soy sauce, minced garlic, salt, and pepper in a bowl to create the glaze.
2. Rub the mixture on the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke the ribs for 5 hours, basting with more glaze every hour.
4. Let the ribs rest for 10 minutes before slicing and serving.
For added convenience, you might consider using ALLEGRO honey garlic marinade to enhance the flavor if you’re short on time. Use fresh garlic for more flavor as well.
To ensure your ribs are perfectly cooked, a reliable meat thermometer is essential. This tool helps you monitor the internal temperature, ensuring your ribs come out tender and juicy every time.
FAQ: Can I use this glaze on chicken? Yes, it works wonderfully with chicken wings too!
Sweet and sticky honey garlic smoked ribs bring family together! With a luscious glaze and tender meat, these ribs are the perfect centerpiece for cozy nights or memorable gatherings.
17. Balsamic Glazed Smoked Ribs
Balsamic glazed smoked ribs offer a sophisticated flavor that combines the rich taste of balsamic vinegar and the sweetness of honey. To elevate your dish, consider using Giusti Italian Balsamic Vinegar of Modena, which is renowned for its thickness and rich profile, making it perfect for glazes. This unique glaze adds depth to the smoky ribs, creating a savory and sweet experience that’s perfect for special occasions or weekend family dinners.
For sweetness, you can’t go wrong with Nate’s 100% Pure, Raw & Unfiltered Honey. Its award-winning taste will enhance the glaze and complement the balsamic vinegar beautifully. Serve these ribs with roasted potatoes and green beans for a classy and satisfying meal. They are sure to impress your guests with their gourmet flavors!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 410 per serving
Ingredients:
– 2 racks of pork ribs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Mix balsamic vinegar, honey, salt, and pepper in a bowl to create the glaze.
2. Apply the glaze to the ribs and let marinate for at least 1 hour.
3. Preheat your smoker, like the EAST OAK 30″ Electric Smoker, to 225°F and smoke the ribs for 5 hours.
4. Allow the ribs to rest for 10 minutes before cutting and serving.
For a deeper flavor, reduce the balsamic vinegar before using.
FAQ: Can I grill these instead of smoking? Yes, grill them on low heat for a similar result.
18. Thai Peanut Smoked Ribs
Take a trip to Thailand with these delectable Thai peanut smoked ribs! The rich and creamy peanut sauce paired with the smoky ribs creates a delightful combination that tantalizes the taste buds. This dish is perfect for those who enjoy bold flavors and want to explore international cuisine right from their kitchen. To elevate your cooking experience, consider using 365 by Whole Foods Market, organic peanut sauce, which provides a rich flavor and saves you time if you prefer not making your own from scratch.
Serve with jasmine rice and a cucumber salad for a refreshing contrast. These ribs are guaranteed to bring your family and friends together for a delicious meal! Don’t forget to grab a basting brush to help apply that delicious peanut sauce evenly as you smoke the ribs. This silicone brush is heat resistant and easy to clean, making the process seamless.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 450 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup peanut sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F. If you’re looking for a reliable option, check out the Masterbuilt 30-inch digital electric vertical BBQ smoker. It offers plenty of cooking space and a side wood chip loader for added convenience.
2. Apply salt and pepper to the ribs, then generously coat with peanut sauce.
3. Smoke the ribs for about 5 hours, basting with more peanut sauce every hour using your basting brush.
4. Let them rest for 10 minutes before slicing and serving.
Top with chopped peanuts and fresh cilantro for extra flavor.
FAQ: Can I use this sauce with chicken? Yes, it’s fantastic on grilled chicken as well!
19. Spicy Sriracha Smoked Ribs
If you love a bit of heat, then spicy Sriracha smoked ribs are for you! The zesty kick from Sriracha sauce adds a fiery flavor that perfectly complements the smoky ribs. This recipe is for those who enjoy their BBQ with a spicy flair, offering a fun and exciting taste experience.
To make your cooking easier and more efficient, consider using an Electric Smoker, which allows for optimal smoking with features like a built-in meat probe and a side chip loader for uninterrupted smoking. Pair these ribs with a cooling side of coleslaw or a light cucumber salad to balance out the heat. They’re sure to be a hit at your next cookout!
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: Approx. 400 per serving
Ingredients:
– 2 racks of pork ribs
– 1/2 cup Sriracha sauce
– 1/4 cup honey
– 1 tablespoon soy sauce
– Salt to taste
Instructions:
1. Combine Sriracha sauce, honey, soy sauce, and salt in a bowl to create the glaze.
2. Rub the mixture on the ribs and let them marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke the ribs for 5 hours.
4. Let the ribs rest for 10 minutes before slicing and serving.
Adjust the amount of Sriracha based on heat preference. Don’t forget the importance of a good setup; a BBQ Rib Rack can help you hold up to 4 racks of ribs while ensuring even cooking, making it a handy accessory for your outdoor grilling.
FAQ: Can I grill these ribs instead? Yes, use medium heat on a gas grill for a similar result. To keep things flavorful, stock up on Sriracha Sauce so you can adjust the heat to your liking whenever you’re in the mood for some spicy BBQ!
20. Apple Cider Glazed Smoked Ribs
Apple cider glazed smoked ribs combine sweet and tart flavors that create a delightful glaze. As the ribs smoke, the apple cider caramelizes, creating a sticky and delicious coating that’s perfect for any BBQ lover. This dish brings a touch of fall to your dinner table and is great any time of year!
To make the most of your cooking experience, consider using an electric smoker, which allows for up to 6× longer smokes on a single load. With its built-in meat probe, you can ensure your ribs are cooked to perfection every time.
Serve these ribs with roasted sweet potatoes and a fresh salad for a wholesome meal that’s sure to please. They offer a unique twist that will have everyone coming back for seconds!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 390 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup apple cider
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. In a bowl, mix apple cider, brown sugar, cinnamon, salt, and pepper to create the glaze.
2. Rub the glaze on the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke the ribs for about 5 hours.
4. Brush with more glaze every hour while cooking using a BBQ sauce brush for even coverage.
5. Allow the ribs to rest for 10 minutes before slicing and serving. A meat thermometer can help you check for the perfect doneness.
Add a splash of apple juice to enhance sweetness.
FAQ: Can I use this glaze on chicken? Yes, it works great with chicken thighs too!
21. Curry Spiced Smoked Ribs
For a truly unique flavor experience, try curry spiced smoked ribs! The aromatic spices in curry blend beautifully with the smoky flavor of the ribs, creating a dish that’s both savory and adventurous. Perfect for those who love to explore bold tastes, this recipe is a must-try!
To prepare these ribs, consider using a Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. This smoker offers the convenience of digital controls and a side wood chip loader, which makes achieving that perfect smoky flavor a breeze. Serve these ribs with coconut rice and grilled vegetables for a complete meal that transports you to culinary heaven. They are sure to be a topic of conversation at any gathering!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 360 per serving
Ingredients:
– 2 racks of pork ribs
– 2 tablespoons curry powder
– 1 tablespoon paprika
– 2 teaspoons cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, mix curry powder, paprika, cumin, salt, and pepper to create the dry rub.
2. Rub the mixture onto the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke the ribs for 5 hours.
4. Allow to rest for 10 minutes before slicing and serving.
Add a touch of brown sugar to the rub for a sweet twist. To ensure your spices are freshly ground and full of flavor, consider a spice grinder like the Amazon Basics Electric Coffee Grinder. This tool is perfect for grinding your spices to the right consistency, enhancing the overall flavor of your dish.
FAQ: Can I use this dry rub for chicken? Yes, it works well with chicken wings too! For an extra kick, explore options like the BBQ rub and seasoning set from the Spice Lab, which can provide you with even more exciting flavors for your grilling adventures.
22. Mustard BBQ Smoked Ribs
Mustard BBQ smoked ribs offer a tangy twist on traditional BBQ flavors, delivering a vibrant and zesty taste. The mustard base adds a unique flavor that pairs well with the smoky ribs, making this dish fun and exciting for any BBQ lover.
To achieve the perfect smoke, consider using the Masterbuilt® 30-inch digital electric vertical BBQ smoker. This smoker makes it easy to maintain consistent temperatures, ensuring your ribs are cooked evenly for that mouthwatering flavor. Pair your ribs with baked beans and cornbread for a hearty meal that brings a taste of the South right to your table. These ribs are perfect for summer gatherings or festive occasions!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 340 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup yellow mustard
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Mix yellow mustard, brown sugar, salt, and pepper in a bowl to create the glaze.
3. Rub the mixture onto the ribs and let marinate for at least 1 hour.
4. Smoke the ribs for about 5 hours, brushing with extra glaze every hour using a BBQ sauce brush for even coverage.
5. Let rest for 10 minutes before slicing and serving.
Experiment with different types of mustard for varying flavors.
FAQ: Can I bake these ribs instead? Yes, you can bake them at a low temperature for a similar result. To ensure they’re cooked perfectly, you might want to use an instant read meat thermometer to check for doneness.
Enjoy your flavorful ribs and the delight they bring to your gatherings!
23. Mint and Lime Smoked Ribs
Breeze into warm weather with mint and lime smoked ribs! The refreshing flavors of mint and lime create a bright and zesty glaze that elevates the smoky flavor of the ribs. This dish is perfect for summer cookouts, offering a refreshing twist that will impress your guests.
To make your cooking experience seamless, consider using a Masterbuilt® 30-inch digital electric vertical BBQ smoker. Its easy-to-use digital controls and built-in side wood chip loader make smoking your ribs a breeze. Pair the ribs with a light quinoa salad or grilled corn for a colorful and healthy meal. These ribs are sure to be a favorite at your next gathering!
Another essential tool is the Alpha Grillers meat thermometer. This instant-read digital thermometer will help you ensure your ribs are cooked to perfection, taking the guesswork out of the smoking process.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 340 per serving
Ingredients:
– 2 racks of pork ribs
– 1/4 cup chopped fresh mint
– Juice of 3 limes
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. In a bowl, mix mint, lime juice, honey, salt, and pepper to create the glaze.
2. Rub the mixture onto the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke for 5 hours.
4. Allow to rest for 10 minutes before slicing and serving.
For added convenience, use a Nexgrill BBQ rib rack. This non-stick smoker accessory holds up to 4 racks of ribs, ensuring they cook evenly and maximizing your smoker’s capacity. Garnish your ribs with extra lime wedges for added zest.
FAQ: Can I use dried mint instead of fresh? Fresh will give the best flavor.
24. Cinnamon and Apple Smoked Ribs
Spice up your meal with cinnamon and apple smoked ribs! The warm flavors of cinnamon combined with the sweetness of apples create a delightful glaze that’s both unique and delicious. This dish is perfect for fall and winter gatherings, offering a comforting option that will impress your guests.
For the best results, consider using a Electric Smoker like the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. Its precise temperature control and large cooking space make it easy to achieve perfectly smoked ribs every time.
Serve these ribs with mashed sweet potatoes and a side of green beans for a truly comforting meal. They’re bound to be a hit at any dinner table! Enhance your dish with freshly grated cinnamon using a Cinnamon Spice Grinder, which allows you to unlock the full flavor potential of this key ingredient.
For the glaze, mix in some high-quality apple cider, and if you want to take it a step further, consider incorporating Apple Cider Vinegar for an extra tangy depth. This dish will surely impress your guests and become a staple at your gatherings.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 360 per serving
Ingredients:
– 2 racks of pork ribs
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. In a bowl, combine apple cider, brown sugar, cinnamon, salt, and pepper to create the glaze.
2. Rub the glaze on the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke for 5 hours.
4. Brush with more glaze every hour while cooking.
5. Allow the ribs to rest for 10 minutes before slicing and serving.
Use freshly grated cinnamon for optimal flavor.
FAQ: Can I use this glaze on chicken? Yes, it works great on chicken wings too!
25. BBQ Blueberry Smoked Ribs
Indulge in the rich flavors of BBQ blueberry smoked ribs! The sweetness of blueberries blended into the BBQ sauce offers a unique and fruity twist that pairs perfectly with the smoky flavor of the ribs. This dish is perfect for summertime gatherings, providing a refreshing and unexpected flavor combination.
To get started, consider using a quality smoker like the Royal Gourmet CC1830S 30″ BBQ Charcoal Grill and Offset Smoker. This smoker offers an ample cooking surface and is perfect for achieving that desired smoky flavor in your ribs.
Serve these ribs with a side of coleslaw and cornbread for a fun and delicious meal. They are sure to be a hit on any BBQ menu! To add the perfect glaze, use a BBQ sauce brush, which is great for applying your homemade blueberry-infused sauce. The heat-resistant, BPA-free silicone will make it easy to spread oil, butter, or sauce while grilling.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 400 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup BBQ sauce
– 1 cup fresh blueberries
– Salt and pepper to taste
Instructions:
1. In a blender, puree blueberries and mix with BBQ sauce to create the glaze.
2. Rub the mixture onto the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke for 5 hours.
4. Brush with additional glaze every hour using your BBQ sauce brush.
5. Allow to rest for 10 minutes before slicing and serving.
Add fresh blueberries as a garnish for a pop of color. If you want to try a pre-made option, consider Uncle Clarence Original BBQ Sauce – Blueberry Infused. This small-batch, vegan, and gluten-free sauce will enhance the flavor of your ribs beautifully.
FAQ: Can I use frozen blueberries? Yes, but fresh will give the best flavor.
26. Cilantro Lime Smoked Ribs
For a zesty and fresh flavor, try cilantro lime smoked ribs! The combination of cilantro and lime juice creates a bright and tangy glaze that perfectly complements the smoky flavor of the ribs. This dish is ideal for summer cookouts, bringing a refreshing twist that will keep everyone coming back for more!
To make the process easier and more enjoyable, consider using an electric smoker. This appliance features a built-in meat probe and allows for up to six times longer smokes on a single load, ensuring that your ribs are perfectly cooked every time. With a cooking area of 725 sq in, you’ll have plenty of space for those two racks of ribs!
Serve your delicious ribs with a side of corn on the cob and a light salad for a delightful meal. The vibrant flavors will make these ribs a standout at any gathering! When it’s time to apply your marinade, a BBQ sauce brush can help you evenly spread the glaze over the ribs, ensuring every bite is bursting with flavor. These heat-resistant brushes are perfect for basting your barbecue creations.
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: Approx. 330 per serving
Ingredients:
– 2 racks of pork ribs
– 1/4 cup chopped fresh cilantro
– Juice of 3 limes
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. In a bowl, mix cilantro, lime juice, honey, salt, and pepper to create the glaze.
2. Rub the mixture onto the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke for about 5 hours.
4. Let the ribs rest for 10 minutes before slicing and serving.
Garnish with additional cilantro and lime wedges for a beautiful presentation.
FAQ: Can I use dried cilantro instead of fresh? Fresh cilantro offers the best flavor.
27. Ginger Soy Smoked Ribs
Ginger soy smoked ribs blend Asian flavors with traditional BBQ, creating a unique and mouthwatering dish. The combination of ginger and soy sauce adds a spicy and savory element that enhances the natural flavors of the ribs. Perfect for those looking to try something different!
To ensure your ribs are perfectly infused with flavor, consider using a marinade injector. This tool allows you to infuse the marinade deep into the meat, ensuring every bite is packed with that delicious ginger soy flavor.
Serve these ribs with fried rice and steamed broccoli for a complete meal. They are sure to impress anyone who loves Asian-inspired flavors!
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: Approx. 360 per serving
Ingredients:
– 2 racks of pork ribs
– 1/4 cup soy sauce
– 2 tablespoons grated ginger
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. In a bowl, mix soy sauce, ginger, honey, salt, and pepper to create the marinade.
2. Rub the mixture on the ribs and let marinate for at least 1 hour. For deeper flavor, use the marinade injector to infuse the mixture into the meat.
3. Preheat your smoker (consider an electric smoker for consistent temperature) to 225°F and smoke for 5 hours.
4. Let the ribs rest for 10 minutes before slicing and serving.
For added flavor, sprinkle sesame seeds on the ribs right before serving.
FAQ: Can I make this with chicken? Yes, it works great with chicken thighs as well!
28. BBQ Sriracha Honey Glazed Ribs
Sweet and spicy BBQ Sriracha honey glazed ribs are a flavor-packed option for anyone who loves bold flavors. The combination of Sriracha and honey creates a glaze that’s both sweet and fiery, perfect for BBQ enthusiasts looking for a fun twist on traditional ribs.
To ensure your ribs are cooked to perfection, consider using a reliable digital meat thermometer. This handy tool provides an instant read on your meat’s internal temperature, helping you achieve that tender, juicy finish every time.
Serve your ribs with a side of grilled vegetables and garlic bread for a flavorful meal that’s bound to delight your taste buds. These ribs will be a hit at any cookout or family gathering!
Recipe Overview:
– Servings: 4-6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: Approx. 420 per serving
Ingredients:
– 2 racks of pork ribs
– 1/2 cup BBQ sauce
– 1/4 cup honey
– 1/4 cup Sriracha sauce
– Salt to taste
Instructions:
1. Mix BBQ sauce, honey, and Sriracha in a bowl to create the glaze.
2. Rub the mixture onto the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke the ribs for 5 hours.
4. Allow the ribs to rest for 10 minutes before slicing and serving.
Adjust the amount of Sriracha based on your personal heat preference.
To enhance your smoking experience, you might also want to consider a smoker box for gas grill. This accessory allows you to infuse your ribs with rich smoky flavors, elevating your dish to a whole new level.
FAQ: Can I use a different sauce? Absolutely! Any BBQ sauce can be substituted. For a variety of options, check out the BBQ sauce variety pack that offers different flavors to complement your ribs perfectly.
29. Grilled Maple Chipotle Ribs
Add a kick to your dinner with grilled maple chipotle ribs! The combination of sweet maple syrup and smoky chipotle creates a glaze that’s both flavorful and addictive. To ensure your ribs are cooked perfectly, consider using a digital meat thermometer. This essential tool will help you check the internal temperature of the meat, ensuring it reaches the perfect doneness for a tender and juicy finish.
This dish is perfect for those who appreciate bold flavors and want to try something new. Serve with a side of creamy coleslaw and cornbread for a delightful meal that’s as satisfying as it is delicious. Your guests will be coming back for seconds!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 400 per serving
Ingredients:
– 2 racks of pork ribs
– 1/4 cup maple syrup
– 3 chipotle peppers in adobo sauce, minced
– Salt to taste
Instructions:
1. Mix maple syrup, minced chipotle peppers, and salt in a bowl.
2. Rub the mixture onto the ribs and let marinate for at least 1 hour.
3. Preheat your smoker to 225°F and smoke the ribs for 5 hours. If you’re using a gas grill, a smoker box can enhance the smoky flavor by adding your favorite wood chips.
4. Allow the ribs to rest for 10 minutes before slicing and serving.
Garnish with chopped cilantro for added flavor.
If you need to adjust the heat level, you might want to keep some chipotle pepper powder on hand. This versatile spice can easily be incorporated into the marinade or sprinkled on the ribs for an extra kick.
FAQ: Can I use a different type of pepper? Yes, adjust based on your heat preference!
Kick up your BBQ game with grilled maple chipotle ribs! The sweet and smoky glaze will have your guests coming back for seconds – because who can resist bold flavors?
30. Smoked Garlic Parmesan Ribs
Indulge in the rich flavors of smoked garlic parmesan ribs! The savory combination of garlic and parmesan cheese creates a delicious and unique twist on traditional ribs. This recipe is perfect for those who love the combination of smoky and cheesy flavors!
To achieve the best results, consider using a reliable smoker like the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker, which offers ease of use and consistent temperature control. Serve these ribs with a side of garlic bread and a fresh Caesar salad for a complete and satisfying meal. They will surely impress your guests and become a favorite at any dining table!
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: Approx. 350 per serving
Ingredients:
– 2 racks of pork ribs
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Mix parmesan cheese, olive oil, minced garlic, salt, and pepper in a bowl to create the garlic parmesan mixture. For fresh, vibrant flavor, use 365 by Whole Foods Market, Grated Parmesan Cheese.
3. Rub the mixture onto the ribs and let marinate for at least 1 hour.
4. Smoke the ribs for 5 hours, and let them rest for 10 minutes before slicing.
5. Serve with extra parmesan cheese and a sprinkle of parsley.
To ensure you can easily mince the garlic for your recipe, a good quality OXO Good Grips Heavy Duty Garlic Press is a great tool to have in your kitchen. Use freshly grated parmesan for the best flavor.
FAQ: Can I use a different cheese? Yes, pecorino or asiago would work well too!
Conclusion
Cooking up smoked ribs at home can be a thrilling journey that brings a world of flavors right to your table. With these 30 smoked rib dinner recipes, you’ll easily impress your family and friends or simply treat yourself to a unique dining experience.
Whether you opt for classic styles or explore global flavors, there’s something for everyone to enjoy. So gather your ingredients, fire up the smoker, and get ready to create mouthwatering memories!
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Frequently Asked Questions
What are the best wood types for smoking ribs?
Choosing the right wood is crucial for achieving that perfect smoky flavor in your ribs! Some popular options include hickory for a strong, bacon-like flavor, apple for a milder, fruity sweetness, and mesquite for a bold, earthy taste. Experimenting with different woods can elevate your BBQ game, so don’t hesitate to mix and match!
How long should I smoke ribs for optimal tenderness?
For the most tender and flavorful ribs, aim for a smoking time of about 5 to 6 hours at a consistent temperature of 225°F to 250°F. This low and slow method allows the meat to break down, resulting in that melt-in-your-mouth texture everyone loves. Just be patient, and your efforts will surely pay off!
Can I use my oven to make smoked ribs if I don’t have a smoker?
Absolutely! If you don’t have a smoker, you can still achieve delicious ribs using your oven. Start by seasoning your ribs and wrapping them tightly in foil. Bake them at 300°F for about 2.5 to 3 hours. Then, finish them on the grill or under the broiler for a few minutes to get that lovely caramelization and smoky flavor using liquid smoke or smoked spices!
What are some great sides to serve with smoked ribs?
Smoked ribs pair beautifully with a variety of sides! Consider classic options like coleslaw, cornbread, and baked beans. For a refreshing touch, try a potato salad or a grilled vegetable medley. These sides complement the rich flavors of the ribs and round out your BBQ feast perfectly!
How can I store leftover smoked ribs for later enjoyment?
To keep your smoked ribs tasting great, wrap them tightly in foil or place them in an airtight container. Store them in the refrigerator for up to 3-4 days or freeze them for longer storage, up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven or on the grill, and they’ll be just as delicious as the first time!
