29 Slow Cooked Brisket Recipes That Make Weeknights Easy
Life can get pretty hectic, especially when you have a busy family to feed after a long day. Enter the slow cooker; your best friend in the kitchen! With these 29 savory brisket recipes, you can whip up comforting, mouthwatering meals that require minimal effort.
From classic BBQ brisket sliders to zesty brisket tacos, there’s something for everyone to enjoy. Each recipe is designed to maximize flavor while ensuring you spend less time in the kitchen and more quality time with your loved ones. So, grab your slow cooker and let’s dive into a world of delicious brisket goodness!
1. Classic BBQ Brisket
This dish is a timeless favorite and a must-try for any BBQ lover. The tender, juicy brisket slow-cooked in a rich BBQ sauce is a crowd-pleaser for family dinners. You’ll find that the low-and-slow cooking method allows the flavors to meld beautifully, creating a dish that’s as comforting as it is delicious.
To make this classic BBQ brisket, you’ll need a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is perfect for large families or entertaining, ensuring that your brisket cooks evenly and to perfection over the 8-hour cooking time.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Fat: 30g
– Carbs: 10g
– Fiber: 1g
Ingredients:
– 3-4 lbs beef brisket
– 2 cups BBQ sauce (try using 365 by Whole Foods Market, Original Barbecue Sauce for great flavor)
– 1 onion, sliced
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the brisket with salt and pepper.
2. Place it in the slow cooker with onions and garlic.
3. Pour BBQ sauce over the brisket.
4. Cook on low for 8 hours.
5. Shred and serve on buns or with sides.
Tips: Use homemade BBQ sauce for extra flavor!
FAQ: Can I use a different cut of meat? Yes, chuck roast also works well.
A classic BBQ brisket is the secret to turning any weeknight into a family feast. With just 10 minutes of prep and 8 hours in the slow cooker, you can create a meal that brings everyone together!
2. Smoky Chipotle Brisket Tacos
Bring the heat to your dinner table with these smoky chipotle brisket tacos! Packed with flavor, the tender brisket is infused with chipotle peppers, adding that perfect punch. For an easy and convenient cooking experience, consider using a Crock-Pot 7 quart oval manual slow cooker. This versatile cookware is perfect for large families or entertaining, allowing you to cook the brisket to perfection while you go about your day.
These tacos are ideal for Taco Tuesday or any weeknight. Top them with fresh cilantro, diced onions, and a squeeze of lime for a refreshing finish. Your family will love the zesty bite of these tacos, and they’ll be requesting them on repeat!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 300 per taco
Nutrition Information:
– Protein: 25g
– Fat: 15g
– Carbs: 30g
– Fiber: 3g
Ingredients:
– 3 lbs beef brisket
– 2 chipotle peppers in adobo sauce (try La Costeña chipotle peppers in adobo sauce for authentic flavor)
– 1 onion, chopped
– 2 cups beef broth
– 1 tsp cumin
– Corn tortillas (you can use Mi Rancho tortilla corn organic for high-quality options)
– Toppings: cilantro, lime, diced onions
Instructions:
1. Place brisket in the slow cooker and add onions and chipotle peppers.
2. Pour beef broth over the top.
3. Cook on low for 8 hours.
4. Shred and serve in corn tortillas with toppings.
Tips: Use homemade salsa for an extra kick!
FAQ: How can I make it less spicy? Omit the chipotle peppers.
3. Honey Garlic Brisket
Sweet meets savory in this honey garlic brisket recipe, sure to satisfy your cravings. The natural sweetness of the honey balances perfectly with the rich flavors of the soy sauce and garlic, creating a glaze that’s simply irresistible.
The slow cooker does all the work, allowing you to enjoy a tender and flavorful brisket that pairs beautifully with rice or mashed potatoes. Using a reliable slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, ensures that your brisket is cooked evenly and to perfection, making it the ideal meal for those busy nights where you still want a wholesome dinner without the fuss!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbs: 12g
– Fiber: 1g
Ingredients:
– 3 lbs beef brisket
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 cup beef broth
Instructions:
1. In a bowl, mix honey, soy sauce, and garlic.
2. Place brisket in the slow cooker and pour the honey mixture over it.
3. Add beef broth; cook on low for 8 hours.
4. Shred and serve over rice.
Tips: Drizzle with additional honey before serving for extra sweetness! To ensure your brisket reaches the perfect temperature, consider using a reliable meat thermometer. This tool is essential for achieving that tender and juicy finish we all crave.
FAQ: Can I use chicken instead? Yes, chicken thighs are a great alternative.
4. BBQ Brisket Sandwiches
Get ready for a picnic-style dinner with these BBQ brisket sandwiches! Perfectly shredded brisket slathered in your favorite BBQ sauce is served between soft buns, making this a hit with kids and adults alike.
These sandwiches are hearty, comforting, and incredibly easy to make in the slow cooker. If you’re looking for a reliable slow cooker, the Crock-Pot 7 Quart Oval Manual Slow Cooker is a versatile choice that’s perfect for large families or entertaining. Pair the sandwiches with coleslaw and baked beans for a complete meal that everyone will love. They also make fantastic leftovers for lunch the next day!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 500 per sandwich
Nutrition Information:
– Protein: 40g
– Fat: 22g
– Carbs: 46g
– Fiber: 2g
Ingredients:
– 4 lbs beef brisket
– 2 cups BBQ sauce
– 8 hamburger buns
– Coleslaw mix (optional)
Instructions:
1. Place brisket in the slow cooker and cover with BBQ sauce.
2. Cook on low for 8 hours; shred.
3. Serve on buns with coleslaw.
Tips: Use toasted buns for added crunch! For the perfect barbecue flavor, consider using 365 by Whole Foods Market Original Barbecue Sauce. And don’t forget the buns—try Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns for a deliciously soft and flavorful base for your sandwiches.
FAQ: Can I make these ahead? Yes, they reheat well.
5. Brisket and Vegetable Stew
Warm up your evenings with a hearty brisket and vegetable stew. This comforting dish combines tender chunks of brisket with seasonal vegetables, simmered to perfection. Utilizing a slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, allows the flavors to meld beautifully, giving you a rich, savory stew that’s perfect for chilly nights. This versatile cookware is ideal for large families or entertaining, ensuring that everyone can enjoy a satisfying meal that feels like a hug in a bowl.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbs: 15g
– Fiber: 3g
Ingredients:
– 2 lbs beef brisket, cubed
– 4 cups mixed vegetables (carrots, potatoes, peas)
– 4 cups beef broth
– 2 tbsp tomato paste
– Salt and pepper to taste
Instructions:
1. Brown brisket in a skillet, then transfer to slow cooker.
2. Add vegetables, broth, and tomato paste.
3. Season with salt and pepper; cook on low for 8 hours.
4. Serve hot with bread.
Tips: Add herbs like thyme or rosemary for extra flavor!
FAQ: Can I use frozen vegetables? Yes, just add them in during the last hour of cooking.
6. Spicy BBQ Brisket Quesadillas
These spicy BBQ brisket quesadillas are a game-changer for quick weeknight dinners. Fluffy tortillas stuffed with juicy brisket and gooey cheese are grilled to crispy perfection. The heat from the BBQ sauce combined with melted cheese creates a delightful, savory treat.
Perfect for using up leftover brisket, these quesadillas are great for busy nights when you want something fast but satisfying. Serve with salsa or guacamole for dipping, and you’ve got a meal that’s sure to please!
To make this process even easier, consider using a panini press for perfect crunch. It opens 180 degrees to fit any size of food, ensuring even grilling without any hassle.
Also, make sure your tortillas stay warm and pliable with an imusa tortilla warmer. This terracotta warmer will keep your tortillas at the ideal temperature while you prepare your fillings, so you can focus on creating the perfect quesadilla.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 450 per quesadilla
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbs: 30g
– Fiber: 2g
Ingredients:
– 2 cups shredded brisket
– 4 tortillas
– 2 cups shredded cheese (cheddar or Monterey Jack)
– 1/2 cup BBQ sauce
– Salsa and guacamole for serving
Instructions:
1. Mix shredded brisket with BBQ sauce.
2. Layer brisket and cheese on one half of each tortilla.
3. Fold tortillas in half and grill on a skillet until golden, about 3-4 minutes per side. For best results, use a non-stick skillet.
4. Slice and serve with salsa or guacamole.
Tips: Use a panini press for perfect crunch!
FAQ: Can I add veggies? Bell peppers and onions make great additions.
7. Beer Braised Brisket
Indulge in this rich and flavorful beer-braised brisket that’s perfect for a special family dinner. The addition of beer not only tenderizes the brisket but infuses it with deep flavors that will impress your guests.
Cooked low and slow, this recipe results in a juicy brisket that’s great served over mashed potatoes or alongside a garden salad. It’s the ultimate comfort food, making your weeknight dinner feel like a festive occasion!
To make the cooking process a breeze, consider using a reliable slow cooker. A slow cooker allows you to prepare this dish with minimal effort, letting you focus on other tasks or enjoy time with your family while the brisket cooks to perfection.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 35g
– Fat: 28g
– Carbs: 15g
– Fiber: 2g
Ingredients:
– 3 lbs beef brisket
– 2 cups beer (lager or stout)
– 1 onion, sliced
– 4 cloves garlic, minced
– 2 tbsp Worcestershire sauce
Instructions:
1. In a skillet, sear the brisket on both sides.
2. Place it in the slow cooker with onions, garlic, and Worcestershire sauce.
3. Pour beer over the brisket.
4. Cook on low for 8 hours.
5. Slice and serve!
To enhance the flavors of your brisket, you might want to try using a specialized seasoning like beef brisket rub. This rub is designed to complement brisket perfectly, ensuring your dish is packed with flavor.
Tips: Pair with a side of roasted veggies for a complete meal!
For best results, ensure your brisket is cooked to the ideal temperature. An instant read meat thermometer can help you achieve that perfect doneness, taking the guesswork out of cooking.
FAQ: What beer works best? A lager offers a milder flavor, while stout adds depth.
8. Brisket Chili
Warm up with a hearty bowl of brisket chili that’s bursting with flavor and packed with protein. This recipe combines tender brisket with beans, tomatoes, and spices for a comforting meal that’s perfect for chilly nights.
The slow cooker brings all the ingredients together, resulting in a rich, savory chili that’s ideal for serving at family gatherings or game days. For an even easier cooking experience, consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker, which offers plenty of space for all your ingredients.
Top your brisket chili off with shredded cheese and sour cream for a delightful finish! And don’t forget to enhance the flavor with McCormick Culinary Dark Chili Powder, which is perfect for adding that rich, hearty taste. Plus, using quality canned ingredients like Amazon Fresh Petite Diced Canned Tomatoes ensures that your chili is packed with flavor without the hassle of chopping fresh tomatoes.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 33g
– Fat: 15g
– Carbs: 30g
– Fiber: 8g
Ingredients:
– 2 lbs beef brisket, diced
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 1 onion, chopped
– 2 tbsp chili powder
– 1 tsp cumin
Instructions:
1. Brown brisket in a skillet and add to the slow cooker.
2. Stir in beans, tomatoes, onions, chili powder, and cumin.
3. Cook on low for 8 hours.
4. Serve with toppings.
Tips: Add jalapeños for extra heat!
FAQ: Can I use turkey instead? Absolutely, lean turkey works well here.
9. Teriyaki Brisket Stir-Fry
Elevate your weeknight meal with this teriyaki brisket stir-fry that’s both quick and delicious. The tender brisket, marinated in teriyaki sauce, is stir-fried with fresh vegetables, resulting in a colorful and satisfying dish.
Using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, you can achieve that melt-in-your-mouth brisket that pairs perfectly with rice or noodles. This recipe brings a delightful Asian twist to your dinner table and is a fun way to mix things up!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbs: 25g
– Fiber: 2g
Ingredients:
– 2 lbs beef brisket, sliced thinly
– 1 cup teriyaki sauce
– 2 cups mixed bell peppers
– 1 onion, sliced
– Cooked rice for serving
Instructions:
1. Marinate brisket in teriyaki sauce for 30 minutes. For a great teriyaki sauce, try Kikkoman Teriyaki Marinade & Sauce.
2. Place brisket in the slow cooker and add onions and bell peppers.
3. Cook on low for 6 hours.
4. Serve over rice. If you want perfect rice every time, consider an Aroma Housewares Rice Cooker to take the guesswork out of cooking rice.
Tips: Add sesame seeds for crunch!
FAQ: Can I use chicken? Yes, chicken breasts work great in this recipe.
10. Brisket Stuffed Peppers
These brisket stuffed peppers are not just delicious; they’re also a fun way to serve dinner! Filled with tender brisket and savory rice, these peppers are colorful and nutritious. The slow cooker keeps everything moist and flavorful, making these stuffed peppers a fantastic option for meal prep or a weeknight dinner. To make the cooking process even easier, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining.
Top your stuffed peppers with cheese and bake until bubbly for a delightful finish! You can cut the tops off the peppers and remove the seeds easily with a handy bell pepper corer, which allows you to quickly prepare your ingredients without any fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 280 per pepper
Nutrition Information:
– Protein: 25g
– Fat: 10g
– Carbs: 30g
– Fiber: 5g
Ingredients:
– 4 large bell peppers
– 2 cups shredded brisket
– 2 cups cooked rice
– 1 cup shredded cheese
– 1 cup salsa
Instructions:
1. Cut the tops off peppers and remove seeds.
2. Mix brisket, rice, and salsa in a bowl.
3. Stuff peppers with the mixture and place in the slow cooker.
4. Sprinkle cheese on top and cook on low for 6 hours.
Tips: Add chopped cilantro for extra flavor!
FAQ: Can I freeze them? Yes, freeze before cooking for later use. For easy meal prep and storage, consider using meal prep containers. These glass containers are perfect for keeping your food fresh and ready to go!
11. Brisket Fried Rice
Transform leftover brisket into a delicious brisket fried rice that’s quick and easy! This recipe combines tender brisket with fluffy rice, eggs, and your favorite veggies for a fulfilling meal.
Using a slow cooker makes it even easier, as you can cook the brisket ahead of time and then stir-fry it with rice whenever you’re ready. It’s a fantastic way to repurpose leftovers and create something new and exciting for dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 28g
– Fat: 15g
– Carbs: 40g
– Fiber: 3g
Ingredients:
– 2 cups cooked brisket, diced
– 4 cups cooked rice
– 2 eggs, beaten
– 1 cup mixed vegetables (peas, carrots, corn)
– 3 tbsp soy sauce
Instructions:
1. Heat oil in a large non-stick skillet; scramble eggs and set aside.
2. In the same skillet, add brisket and vegetables, stir-frying until heated through.
3. Add rice and soy sauce; mix well.
4. Stir in scrambled eggs before serving.
Tips: Use day-old rice for the best texture! A handy rice cooker can help you prepare perfect rice every time!
FAQ: Can I add other proteins? Yes, shrimp or chicken are great alternatives.
Turn last night’s brisket into tonight’s delicious fried rice! It’s not just a meal; it’s a creative way to repurpose leftovers into something exciting for the whole family.
12. Brisket and Potato Casserole
Indulge in this hearty brisket and potato casserole that’s perfect for family dinners. Layers of seasoned brisket, creamy potatoes, and cheese create a comforting, flavorful dish that’s guaranteed to satisfy. This recipe is ideal for a slow-cooking day when you want to fill your home with delightful aromas while you go about your day. It’s the kind of meal that brings everyone to the table and leaves them wanting seconds!
To make this dish easier, consider investing in a reliable slow cooker. The Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for this type of recipe, allowing you to set it and forget it, providing tender brisket after 8 hours of cooking.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 35g
– Fat: 30g
– Carbs: 25g
– Fiber: 3g
Ingredients:
– 2 lbs beef brisket, shredded
– 4 large potatoes, thinly sliced
– 2 cups shredded cheese
– 1 cup cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Layer brisket, potatoes, and soup in the slow cooker.
2. Season each layer with salt and pepper.
3. Top with cheese.
4. Cook on low for 8 hours.
For ease in preparation, a good quality knife like the PAUDIN Chef Knife can help you quickly slice the potatoes and shred the brisket. This knife’s ergonomic handle and sharp blade make kitchen tasks more efficient, allowing you to focus on what really matters—enjoying time with your family.
Tips: Use a mix of cheeses for added flavor!
FAQ: Can I use a different type of potato? Yes, any variety works well.
13. Brisket Mac and Cheese
Take comfort food to the next level with this brisket mac and cheese! Combining creamy, cheesy pasta with tender brisket makes for a dish that’s rich, indulgent, and utterly satisfying.
This recipe is great for using up leftover brisket and makes an excellent meal for kids and adults alike. Bake it in an 8-piece deep glass baking dish set for easy serving and storage, as the set comes with plastic lids to keep leftovers fresh. For optimal texture, consider using a cheese grater to freshly shred your cheese. The better the cheese melts, the creamier your dish will be!
Bake it with a crunchy topping for a delightful twist!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 40g
– Fat: 35g
– Carbs: 45g
– Fiber: 3g
Ingredients:
– 2 cups cooked brisket, diced
– 3 cups cooked macaroni
– 2 cups shredded cheese (cheddar and mozzarella)
– 1 cup milk
– 1/2 cup breadcrumbs
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cooked macaroni, brisket, cheese, and milk.
3. Pour into a baking dish and top with breadcrumbs.
4. Bake for 30 minutes until golden and bubbly.
Tips: Add a pinch of cayenne for a spicy kick!
FAQ: Can I make it vegetarian? Yes, substitute with vegetables like broccoli or spinach.
14. Lemon Garlic Brisket
Brighten up your dinner with this lemon garlic brisket recipe. Infusing the brisket with zesty lemon and aromatic garlic creates a refreshing twist on traditional brisket dishes.
The slow cooker ensures the brisket remains juicy and flavorful while the lemon adds a burst of freshness that cuts through the richness. A versatile option like the Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for this dish, allowing you to effortlessly prepare meals for your family or when entertaining guests. This dish pairs beautifully with steamed vegetables or a fresh salad, making it a light yet satisfying meal.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 32g
– Fat: 25g
– Carbs: 10g
– Fiber: 1g
Ingredients:
– 3 lbs beef brisket
– Juice of 2 lemons
– 4 cloves garlic, minced
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Season brisket with salt and pepper.
2. Place in the slow cooker with lemon juice, garlic, and onions.
3. Cook on low for 8 hours.
4. Slice and serve with sides.
Tips: Garnish with fresh parsley for added color!
For perfectly cooked meat, consider using an Alpha Grillers Meat Thermometer. This instant read thermometer will help ensure your brisket is cooked to perfection every time.
FAQ: Can I omit the lemon? Yes, but it adds a nice freshness. When slicing, a quality cutting surface is essential. A durable titanium cutting board makes food prep easy and efficient, helping you manage your cooking tasks with ease.
15. Brisket Pot Pie
Indulge in the ultimate comfort food with this brisket pot pie! A flaky crust filled with tender brisket and hearty vegetables creates a satisfying meal that warms the soul.
Using the slow cooker for the filling ensures the brisket is tender and flavorful, making it easy to assemble the pie once everything is cooked. For this recipe, you might consider the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining. With its generous size, it allows you to cook the brisket and vegetables to perfection.
This dish is ideal for family gatherings or a cozy night in, and it’s sure to impress everyone at the table!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 40g
– Fat: 30g
– Carbs: 45g
– Fiber: 4g
Ingredients:
– 2 lbs beef brisket, shredded
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 pie crust
Instructions:
1. In the slow cooker, combine brisket, vegetables, broth, and Worcestershire sauce; cook on low for 8 hours.
2. Preheat oven to 400°F (200°C).
3. Pour the brisket filling into a pie dish, cover with pie crust. For a reliable choice, check out the Pyrex 9 Inch Pie Plate Dish. This genuine Pyrex dish is made in the USA and perfect for baking your pot pie until golden brown.
4. Bake for 30 minutes or until golden brown.
Tips: Serve with a side salad for extra freshness!
FAQ: Can I use a store-bought crust? Yes, for convenience. You might find the Keebler Ready Crust 9-Inch Chocolate Pie Crusts to be a great option. These premade crusts save you time and make your pot pie assembly even easier!
16. Mongolian Brisket
This Mongolian brisket recipe is a delightful fusion of flavors. Made with a sweet and savory sauce, the brisket becomes incredibly tender as it cooks slowly in the slow cooker, making it perfect for family dinners or meal prep.
To make your cooking experience even easier, consider using a Crock-Pot 7 quart oval manual slow cooker. This versatile cookware is designed for large families or entertaining, allowing you to prepare generous amounts of brisket without any hassle.
Serve the brisket over rice or noodles, topped with green onions for a complete and delicious meal. A reliable rice cooker can help you perfectly prepare the rice to accompany this flavorful dish, ensuring everything is ready to serve at the same time.
This dish is not only easy to prepare but also packs a flavor punch that will keep everyone coming back for more!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbs: 25g
– Fiber: 2g
Ingredients:
– 2 lbs beef brisket, sliced
– 1/2 cup soy sauce
– 1/2 cup brown sugar
– 4 cloves garlic, minced
– 1 onion, sliced
Instructions:
1. In a bowl, combine soy sauce, brown sugar, and garlic.
2. Place brisket in the slow cooker and pour the sauce over it.
3. Top with sliced onion.
4. Cook on low for 6 hours; serve over rice or noodles.
Tips: Top with sesame seeds and green onions for an authentic touch!
FAQ: Can I use chicken? Yes, chicken thighs can also work well.
Transform your weeknight dinners with Mongolian brisket – a sweet and savory delight that brings the family together! Easy to prepare and packed with flavor, it’s sure to be a new favorite.
For those who enjoy adding extra zest to their slow-cooked meals, consider trying the Smoke Trails BBQ brisket rub. It enhances the flavor of the brisket, making your meal even more memorable.
17. Brisket and Bean Burritos
These brisket and bean burritos are a fantastic way to use up leftover brisket while creating a satisfying meal. Packed with protein and flavor, these burritos are easy to make and perfect for busy weeknights.
The combination of brisket, beans, and cheese wrapped in a warm tortilla is sure to please even the pickiest of eaters. To enhance your burrito experience, consider using an imusa tortilla warmer to keep your tortillas warm and pliable as you prepare your ingredients. Serve them with salsa or guacamole for an extra kick—try using a Mud Pie salsa & guacamole double dip set for a fun presentation!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 450 per burrito
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbs: 40g
– Fiber: 5g
Ingredients:
– 2 cups shredded brisket
– 1 can black beans, drained
– 1 cup shredded cheese
– 4 large tortillas
– Salsa or guacamole for serving
Instructions:
1. In a bowl, mix brisket, beans, and cheese.
2. Spoon mixture onto each tortilla and roll tightly.
3. Grill on a cast iron skillet until golden brown on both sides.
4. Serve with salsa or guacamole in the dip set for a delightful touch.
Tips: Brush tortillas with oil for extra crispiness!
FAQ: Can I add other veggies? Absolutely, bell peppers and corn work great.
18. Brisket Goulash
This brisket goulash is a hearty dish that combines tender brisket with pasta and a savory tomato sauce. It’s a delightful one-pot meal that’s both filling and comforting, making it perfect for busy weeknights.
Using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker ensures the brisket is exceptionally tender while doing the heavy lifting for you. The pasta absorbs all the delicious flavors, making every bite satisfying. For those who enjoy cooking pasta, having a dedicated pot such as the Cuisinart 766S-22 6 Qt. Stainless Steel Pasta Pot can make boiling your elbow macaroni easy and efficient. Just remember to serve with a sprinkle of cheese for a finishing touch!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 36g
– Fat: 22g
– Carbs: 40g
– Fiber: 3g
Ingredients:
– 2 lbs beef brisket, cubed
– 3 cups elbow macaroni
– 1 can diced tomatoes
– 1 onion, chopped
– 2 tbsp Italian seasoning
Instructions:
1. In a slow cooker, combine brisket, macaroni, tomatoes, and onion.
2. Stir in Italian seasoning.
3. Cook on low for 8 hours.
4. Serve with cheese on top.
Tips: Add a splash of Worcestershire sauce for extra depth!
FAQ: Can I substitute with ground beef? Yes, ground beef works well too.
19. Sweet and Spicy Brisket
This sweet and spicy brisket recipe is perfect for those who want a flavor explosion. The balance of sweetness from brown sugar and the heat from chili powder creates a delightful dish that’s ideal for BBQ season or any family dinner.
Using the slow cooker ensures that the brisket stays juicy and tender, making it a standout dish on your table. To make the process even easier, consider using a slow cooker like the Crock-Pot 7 quart oval manual slow cooker, which is perfect for large families or entertaining. Just set it and forget it while you enjoy the day.
Serve the brisket sliced with sides for an unforgettable meal! To ensure your meat is cooked to perfection, a reliable tool like the meat thermometer can help you check the internal temperature without having to cut into the meat.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 34g
– Fat: 26g
– Carbs: 18g
– Fiber: 1g
Ingredients:
– 3 lbs beef brisket
– 1/2 cup brown sugar
– 2 tbsp chili powder
– 1 tbsp garlic powder
– 1 cup beef broth
Instructions:
1. In a bowl, mix brown sugar, chili powder, and garlic powder.
2. Rub the mixture over brisket and place it in the slow cooker.
3. Pour beef broth over it; cook on low for 8 hours.
4. Slice and serve with sides.
Tips: Pair with grilled vegetables for a complete meal! A sturdy cutting board can make prep work a breeze, allowing you to easily chop and serve your sides.
FAQ: Can I use a different cut of meat? Yes, chuck roast is a great substitute.
20. Mediterranean Brisket
Transport your taste buds with this Mediterranean brisket recipe, brimming with flavors like cumin, coriander, and olives. This dish is a delightful twist on traditional brisket, offering a rich and aromatic experience.
The slow cooker ensures the brisket is tender and infused with the spices, making it a memorable dish for dinner parties or family gatherings. To achieve that perfect slow-cooked texture, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. Its large size is perfect for preparing meals for entertaining or feeding a family.
Serve it with couscous or pita bread for a complete Mediterranean feast! When it comes to putting together your meal, presentation matters too. A set of reusable serving platters can elevate your dining experience, making it easier to serve this delicious brisket alongside all your sides.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 35g
– Fat: 30g
– Carbs: 15g
– Fiber: 3g
Ingredients:
– 3 lbs beef brisket
– 1/2 cup olives, chopped
– 1 onion, sliced
– 2 tbsp cumin
– 2 tbsp coriander
– 1 cup beef broth
Instructions:
1. Place brisket in the slow cooker with olives, onion, cumin, and coriander.
2. Pour beef broth over the top.
3. Cook on low for 8 hours.
4. Serve with couscous or pita.
Tips: Garnish with fresh parsley for a pop of color!
FAQ: Can I substitute the olives? Yes, capers can be used instead.
Elevate your dinner game with Mediterranean brisket! Packed with spices and served with couscous, it’s a flavorful twist that transforms weeknight meals into culinary adventures.
21. Brisket Stroganoff
Indulge in this creamy brisket stroganoff that takes comfort food to new heights. The tender brisket simmers in a savory sauce with mushrooms and sour cream, creating a rich and fulfilling dish that pairs perfectly with egg noodles.
Using a slow cooker makes this recipe easy to prepare, allowing the flavors to develop beautifully as the brisket cooks to perfection. It’s a fantastic option for family dinners, and you might just find it becomes a new family favorite!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 38g
– Fat: 32g
– Carbs: 40g
– Fiber: 2g
Ingredients:
– 2 lbs beef brisket, sliced
– 1 cup mushrooms, sliced
– 1 cup sour cream
– 2 cups beef broth
– 2 tbsp Worcestershire sauce
Instructions:
1. Place brisket and mushrooms in the slow cooker.
2. Add beef broth and Worcestershire sauce.
3. Cook on low for 6 hours.
4. Stir in sour cream before serving; serve over egg noodles.
Tips: Add fresh dill for an aromatic touch!
FAQ: Can I use other cuts of meat? Yes, any tender cut works well.
22. Texas Style Brisket
Experience authentic Texas flavors with this Texas style brisket recipe. The brisket is seasoned with a dry rub of spices before being slow-cooked to perfection. This recipe truly captures the essence of Southern BBQ and is perfect for serving at gatherings.
The slow cooker keeps the brisket moist and allows it to absorb the delicious spices, resulting in a flavor-packed dish that can be served on its own or as a sandwich. For this recipe, consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is ideal for large families or entertaining. Its spacious design ensures you have enough room for a hefty 4 lbs beef brisket.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 42g
– Fat: 33g
– Carbs: 5g
– Fiber: 0g
Ingredients:
– 4 lbs beef brisket
– 2 tbsp paprika
– 2 tbsp garlic powder
– 1 tbsp brown sugar
– 1 tbsp black pepper
– Salt to taste
Instructions:
1. In a bowl, combine spices to create the dry rub.
2. Rub the spice mixture over the brisket.
3. Place in the slow cooker and cook on low for 8 hours.
4. Slice and serve with BBQ sauce.
When preparing your brisket, you might want to enhance the flavor with a quality spice rub like the Weber KC BBQ Dry Rub. This blend of spices can elevate your dish and bring out the authentic BBQ taste.
Tips: Serve with pickles and onions for a traditional touch!
For precise cooking, consider using the Alpha Grillers Meat Thermometer. This instant-read thermometer ensures that your brisket reaches the perfect internal temperature, guaranteeing tenderness and juiciness.
FAQ: Can I smoke it instead? Yes, use a smoker for an authentic flavor.
23. BBQ Brisket Pizza
Combine two favorites with BBQ brisket pizza! This recipe takes tender, shredded brisket and piles it atop a pizza base with cheese and your favorite toppings. It’s a fun and delicious way to enjoy brisket while bringing the family together for pizza night!
The smoky, sweet BBQ flavor pairs perfectly with melted cheese and crispy crust, making it an instant hit at the dinner table. To make your pizza night even better, consider using a pizza stone for a perfectly crispy crust, enhancing your overall pizza experience.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 500 per slice
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbs: 45g
– Fiber: 3g
Ingredients:
– 2 cups shredded brisket
– 1 pizza crust
– 1 cup BBQ sauce (try using Sweet Baby Ray’s BBQ Sauce for a delicious flavor)
– 2 cups shredded cheese
– Toppings: red onions, cilantro, jalapeños
Instructions:
1. Preheat the oven according to pizza crust instructions.
2. Spread BBQ sauce over the crust.
3. Top with brisket and cheese, then add any additional toppings.
4. Bake according to crust instructions until cheese is bubbly.
Tips: Use a pre-made crust for convenience! If you need a reliable slow cooker for your brisket, check out the Crock-Pot 7 Quart Oval Manual Slow Cooker, perfect for preparing tender brisket for your pizza.
FAQ: Can I use a different sauce? Yes, any favorite sauce works well.
24. Curry Brisket
Spice things up with this curry brisket recipe that combines tender brisket with aromatic spices and coconut milk. This dish brings a unique twist to traditional brisket and is sure to tantalize your taste buds.
The slow cooker ensures the brisket is infused with all the flavors, making it a delightful and exotic meal. To make the cooking process even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. Its spacious design is perfect for cooking large cuts of meat like brisket, allowing for even cooking and maximum flavor absorption. Serve the finished dish over rice or with naan for a complete experience!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 34g
– Fat: 25g
– Carbs: 20g
– Fiber: 3g
Ingredients:
– 2 lbs beef brisket, cubed
– 1 can Thai Kitchen Organic Unsweetened Coconut Milk
– 2 tbsp Simply Organic Curry Powder
– 1 onion, chopped
– 4 cloves garlic, minced
Instructions:
1. In the slow cooker, combine brisket, coconut milk, curry powder, onion, and garlic.
2. Cook on low for 8 hours.
3. Serve with rice or naan.
Tips: Garnish with fresh cilantro for a burst of color!
FAQ: Can I use a different meat? Yes, chicken or pork would work well.
25. Honey Mustard Brisket
Sweet and tangy, this honey mustard brisket is sure to be a hit! The slow cooker makes it easy to achieve that tender, juicy brisket infused with a delightful honey mustard glaze. It’s perfect for family dinners or gatherings where you want something special yet easy to prepare.
Serve it with roasted potatoes or a simple salad for a well-rounded meal. This dish balances flavors beautifully, making it utterly irresistible.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 35g
– Fat: 22g
– Carbs: 18g
– Fiber: 1g
Ingredients:
– 3 lbs beef brisket
– 1/2 cup honey
– 1/2 cup Dijon mustard
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Season brisket with salt and pepper.
2. Place in the slow cooker with onions.
3. Combine honey and mustard and pour over the brisket.
4. Cook on low for 8 hours.
5. Slice and serve!
For a hassle-free cooking experience, consider using a slow cooker. The Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for large families or entertaining, allowing you to seamlessly prepare this delicious dish while you focus on other tasks.
To ensure your brisket reaches the perfect temperature, you might find it helpful to use a meat thermometer. The Alpha Grillers Meat Thermometer provides an instant read, making it easy to check for doneness without losing heat from the slow cooker.
Lastly, if you need a reliable surface to prepare your ingredients, a quality cutting board like the Titanium Cutting Board is an excellent choice. Its double-sided design and easy-to-clean materials will help keep your kitchen organized and efficient.
Tips: Pair with sweet potatoes for a delicious combo!
FAQ: Can I use maple syrup instead of honey? Yes, it adds a different but delightful flavor.
26. BBQ Brisket Sliders
These BBQ brisket sliders are perfect for parties or casual family dinners. Juicy pulled brisket is packed into tiny slider buns, making them the ideal finger food. You can make these for game night or any gathering, and they’re super easy to prepare in the slow cooker.
For the best results, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker, which allows you to cook the brisket low and slow for that tender, melt-in-your-mouth texture. Serve with pickles and coleslaw for a fun treat that everyone will love!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 400 per slider
Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbs: 30g
– Fiber: 2g
Ingredients:
– 3 lbs beef brisket
– 2 cups Kraft Original Slow-Simmered BBQ Barbecue Sauce
– 8 slider buns
– Coleslaw for topping
Instructions:
1. Place brisket in the slow cooker and cover with BBQ sauce.
2. Cook on low for 8 hours; shred.
3. Serve on slider buns with coleslaw.
Tips: Add jalapeños for a spicy kick!
FAQ: Can I make these ahead? Yes, they keep well in the fridge.
27. Brisket Tacos with Pineapple Salsa
Spice up your taco night with these brisket tacos topped with fresh pineapple salsa! The sweetness of the pineapple pairs perfectly with the savory brisket, creating a wonderful contrast that tantalizes the taste buds.
These tacos are easy to prepare, making them a fantastic choice for busy weeknights. Plus, if you have a reliable slow cooker, like the Crock-Pot 7 Quart Oval Manual, you can set it and forget it for 8 hours, ensuring that the brisket comes out perfectly tender while you focus on your day. Serve the tacos with a squeeze of lime for an extra punch!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 300 per taco
Nutrition Information:
– Protein: 25g
– Fat: 15g
– Carbs: 25g
– Fiber: 3g
Ingredients:
– 3 lbs beef brisket
– 1 cup BBQ sauce
– 12 corn tortillas
– 2 cups diced pineapple
– 1/2 cup chopped cilantro
– Lime wedges for serving
Instructions:
1. Place brisket in the slow cooker and cover with BBQ sauce.
2. Cook on low for 8 hours; shred.
3. For the salsa, mix pineapple and cilantro.
4. Serve the brisket in tortillas and top with pineapple salsa and lime.
Tips: Add diced jalapeños for extra heat!
FAQ: Can I use other fruits? Mango or peach also work beautifully.
28. Sweet Teriyaki Brisket
Bring the flavors of Asia to your dinner table with this sweet teriyaki brisket recipe. Combining tender brisket with a sweet teriyaki glaze creates a dish that’s not only delicious but also visually appealing.
This recipe is ideal for impressing guests or celebrating a family milestone, and the slow cooker does all the work for you. Using a reliable slow cooker makes it easy to prepare your brisket to perfection without fuss. Serve it with steamed rice and veggies for a complete meal!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 36g
– Fat: 20g
– Carbs: 25g
– Fiber: 3g
Ingredients:
– 3 lbs beef brisket
– 1 cup teriyaki sauce
– 1/4 cup brown sugar
– 4 cloves garlic, minced
– 1 onion, sliced
Instructions:
1. In a slow cooker, place the brisket and add teriyaki sauce, brown sugar, garlic, and onion.
2. Cook on low for 8 hours.
3. Slice and serve with rice and veggies.
Tips: Add sesame seeds for an extra crunch!
FAQ: Can I make it spicy? Yes, add red pepper flakes for heat.
29. Garlic Herb Brisket
End your culinary journey with this garlic herb brisket, a delicious way to enjoy rich flavors and tender meat. Infused with fresh herbs and garlic, this dish is savory and aromatic.
Perfect for special occasions or family dinners, you can serve it with mashed potatoes or a fresh salad. The slow cooker ensures it’s tender, juicy, and bursting with flavor. For this recipe, using a quality slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker makes the process effortless, especially when you need to prepare a meal that requires time and attention.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 36g
– Fat: 22g
– Carbs: 10g
– Fiber: 1g
Ingredients:
– 3 lbs beef brisket
– 6 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Season the brisket with salt and pepper; rub the garlic and herbs all over.
2. Place in the slow cooker and cook on low for 8 hours.
3. Slice and serve with sides.
To make your meal preparation easier, consider using an OXO Good Grips heavy duty garlic press for mincing the garlic. This tool ensures you get the most flavor from your garlic without the hassle of chopping. Pair it with an herb stripper to quickly strip leaves from rosemary and thyme, making your herb preparation a breeze.
Tips: Pair with roasted vegetables for a perfect complement!
FAQ: Can I use dried herbs? Yes, but fresh will give more flavor.
Conclusion
These 29 slow-cooked brisket recipes provide a variety of flavors and preparations that make weeknight dinners a breeze. Whether you’re in the mood for BBQ, spicy, or something with a twist, there’s a recipe here for everyone. Enjoy the comfort and ease of slow cooking, allowing you to savor delicious meals with your family while minimizing kitchen time.
Try a few of these recipes, and you might just find a new favorite meal that brings everyone together around the table!
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Frequently Asked Questions
What Makes Slow Cooker Brisket Recipes Perfect for Busy Families?
Slow cooker brisket recipes are a lifesaver for busy families! They allow you to prepare delicious meals with minimal effort. Just toss your ingredients into the slow cooker in the morning, and by dinner time, you’ll have a flavorful, tender brisket ready to serve.
The convenience of slow cooking means less time spent in the kitchen and more time enjoying family dinner together, making weeknights a breeze!
How Can I Customize My Brisket Recipe with Different BBQ Sauces?
Customizing your brisket recipe with different BBQ sauces is super fun! You can experiment with various flavors—from sweet and tangy to spicy and smoky. Try adding a homemade sauce or store-bought varieties like honey mustard or chipotle BBQ to bring your unique twist to the dish.
Feel free to mix and match sauces throughout the cooking process to discover your family’s favorite flavor combination!
What Are Some Easy Dinner Ideas Using Leftover Brisket?
Leftover brisket is a goldmine for quick and easy dinner ideas! Transform it into brisket tacos, stir-fry, or even a hearty chili. You can also make brisket fried rice or stuffed peppers, which are not only delicious but also a fantastic way to utilize leftovers and minimize food waste.
These options are perfect for busy weeknights and ensure that no brisket goes to waste!
Can I Use a Different Cut of Meat for These Slow Cooker Recipes?
Absolutely! While brisket is the star of these recipes, you can substitute it with other cuts like chuck roast or even pork shoulder. Just keep in mind that the cooking time may vary slightly depending on the cut you choose.
These alternatives can still yield delicious, tender results, so feel free to experiment based on your family’s preference and what you have on hand!
How Do I Ensure My Brisket Stays Tender While Cooking in the Slow Cooker?
To keep your brisket tender while slow cooking, make sure to use enough liquid. A combination of broth, BBQ sauce, or even beer can help maintain moisture throughout the cooking process. Additionally, cooking on low heat for several hours allows the collagen in the meat to break down, resulting in that melt-in-your-mouth texture.
Don’t forget to slice against the grain when serving; this simple trick enhances tenderness and makes every bite enjoyable!
