27 Juicy Meatloaf Recipes That Taste Like Home
There’s something undeniably comforting about a hearty meatloaf, isn’t there?
Whether you’re coming home from a long day or hosting a family dinner, the aroma of a freshly baked meatloaf wafting through the kitchen makes everything feel right in the world.
From classic recipes that have been passed down through generations to modern twists that will surprise your taste buds, this collection of 27 juicy meatloaf recipes will make you feel right at home. Get ready to roll up your sleeves and create family meals that are full of flavor, nostalgia, and love.
1. Classic Beef Meatloaf
Start with the timeless favorite: a classic beef meatloaf. This recipe combines ground beef, breadcrumbs, and a medley of spices for a flavor explosion. It’s perfect for a family dinner or a comforting meal after a long day.
The best part? It’s easy to make and requires minimal prep time. Just mix everything together in a sturdy bowl, like the Umite Chef mixing bowls set, which features non-slip bottoms and airtight lids for effortless mixing and storage. Let the oven do the work, and the result will be a moist, savory meatloaf that your family will beg for time and again.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 350 per serving
Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of milk
– 1/4 cup of ketchup
– 1/4 cup of chopped onion
– 1/4 cup of chopped bell pepper
– 2 eggs
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, eggs, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish. For an easier cleanup and better results, consider using the Chicago Metallic meatloaf pan set, which features a draining insert and non-stick surface.
4. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). To ensure perfect doneness, having a reliable meat thermometer on hand is invaluable.
5. Let it rest for 10 minutes before slicing.
– For extra flavor, brush some ketchup on top before baking.
– Add a sprinkle of cheese on top for a gooey finish.
2. Turkey Meatloaf with Spinach
Looking for a healthier option? Try this turkey meatloaf packed with spinach! Ground turkey is leaner than beef, and when combined with nutritious spinach, it becomes a wholesome dinner choice.
This recipe not only tastes great but also adds a pop of color to your plate. It’s perfect for those who want to enjoy comfort food without the guilt. Plus, it’s a great way to sneak in some veggies for picky eaters. To ensure your meatloaf cooks evenly and reaches the perfect internal temperature, consider using an meat thermometer. This instant-read food thermometer is an essential kitchen gadget that can help you achieve perfectly cooked meatloaf every time.
Servings: 6
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 280 per serving
Ingredients:
– 1 pound of ground turkey
– 1 cup of cooked spinach, chopped
– 1 cup of oats
– 1/2 cup of grated parmesan cheese
– 1/4 cup of chopped onion
– 2 cloves of garlic, minced
– 1 egg
– 1 tablespoon of Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground turkey, spinach, oats, parmesan, onion, garlic, egg, Italian seasoning, salt, and pepper.
3. Mix until well combined and shape into a loaf.
4. Place the meatloaf in a oven-safe baking dish and bake for 50 minutes.
5. Allow it to rest for 5-10 minutes before slicing to serve.
If you have leftovers, this meatloaf makes a great sandwich the next day. You can also use any leafy green instead of spinach for variety. These tools not only make the cooking process smoother but also help you serve up a delicious, health-conscious meal that the whole family will enjoy!
3. BBQ Meatloaf
Get ready to impress your family with BBQ meatloaf! This recipe takes the classic meatloaf and slathers it with tangy barbecue sauce for a smoky twist. It’s a fun way to enjoy the flavors of summer all year round, right in your home.
To make this dish even easier, consider using a meatloaf pan with lid. This professional-grade non-stick carbon steel baking pan comes with a draining insert, allowing excess fat to escape while keeping the moisture locked in. Its lift and serve feature ensures that your BBQ meatloaf comes out perfectly every time and makes for easy serving.
The sweet and smoky glaze caramelizes beautifully in the oven, giving your meatloaf a mouthwatering appearance that will have everyone asking for seconds. And for that extra burst of flavor, you can spice things up with a BBQ sauce variety pack. Featuring different gourmet options like Carolina and Smokin’ Hickory, it’s perfect for customizing the flavor profile of your meatloaf or using it as a dipping sauce on the side.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 400 per serving
Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of BBQ sauce (plus more for topping)
– 1/4 cup of chopped onion
– 1 egg
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, breadcrumbs, 1/2 cup of BBQ sauce, onion, egg, garlic powder, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Spread a layer of BBQ sauce on top of the meatloaf.
5. Bake for 1 hour, making sure it reaches an internal temperature of 160°F (70°C).
6. Let it rest for 10 minutes before slicing.
For a seamless cleanup, use a silicone baking mat. These reusable, non-stick mats are perfect for baking, and they help keep your baking dishes clean without the hassle of scrubbing. Just pop them in the oven and enjoy the convenience while you savor your delicious BBQ meatloaf.
– Mix in some cooked bacon for an extra layer of flavor.
– Serve with coleslaw for a true BBQ experience.
4. Italian Meatloaf
Indulge in a delightful Italian meatloaf that combines all the flavors of your favorite pasta dishes! This recipe features Italian sausage, mozzarella cheese, and a spicy marinara sauce that elevates your meatloaf to new heights.
It’s like a meatball and meatloaf had a delicious baby! You’ll love slicing into this dish to find gooey cheese and rich flavors. Perfect for a cozy night in or when entertaining guests!
Servings: 6
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Calories: 450 per serving
Ingredients:
– 1 pound of ground beef
– 1 pound of Italian sausage
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1 cup of shredded mozzarella cheese
– 1/4 cup of chopped parsley
– 1/2 cup of marinara sauce (plus more for topping)
– 2 eggs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, Italian sausage, breadcrumbs, Parmesan, half of the mozzarella, parsley, marinara, eggs, salt, and pepper until combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Top with the remaining marinara and mozzarella cheese.
5. Bake for 1 hour, or until cooked through at 160°F (70°C).
6. Let it rest before slicing.
To elevate your Italian meatloaf even further, consider using organic marinara pasta sauce. This sauce not only adds a rich flavor but also gives you the convenience of a premium option that enhances the overall taste of your dish.
While you’re at it, don’t forget to season your meatloaf perfectly with Italian seasoning blend. This carefully crafted blend brings authentic Italian flavors right into your kitchen, making it easier to achieve that homemade taste.
Finally, for an effortless cooking experience, use a meatloaf pan with lid. This professional-grade non-stick baking pan helps ensure your meatloaf cooks evenly and makes serving a breeze.
Serve this meatloaf with a side of spaghetti for a complete meal. Be generous with the marinara sauce for added flavor!
5. Greek Meatloaf with Feta
Take your taste buds on a Mediterranean journey with this Greek meatloaf featuring feta cheese, olives, and a blend of aromatic spices. It’s a great way to switch things up with a familiar dish while introducing unique flavors to your family table.
This meatloaf is not only delicious but also healthy, with an abundance of fresh ingredients and herbs. To prepare your ingredients with ease, consider using a set of mixing bowls like the Umite chef mixing bowls with airtight lids set. These versatile bowls will help you combine your ground beef, breadcrumbs, feta, olives, garlic, oregano, egg, salt, and pepper seamlessly.
Serve the meatloaf with a side of tzatziki sauce for a refreshing touch, and don’t forget to drizzle it with Pompeian smooth extra virgin olive oil for added flavor and richness. This olive oil is not only delicious but also contains beneficial polyphenols, making it a healthy choice for drizzling over your meatloaf or Greek salad.
Finally, for the perfect touch of flavor, be sure to include 365 everyday value feta cheese crumbles. Their tangy taste adds an authentic Greek flair to your meatloaf, enhancing its profile and making it even more satisfying.
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 350 per serving
Ingredients:
– 1.5 pounds of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of crumbled feta cheese
– 1/4 cup of Kalamata olives, chopped
– 2 cloves of garlic, minced
– 2 teaspoons of dried oregano
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, feta, olives, garlic, oregano, egg, salt, and pepper.
3. Mix until fully combined and shape into a loaf.
4. Place in a baking dish and bake for 1 hour until it reaches 160°F (70°C).
5. Let it cool for a few minutes before slicing.
– Drizzle with olive oil and serve with a Greek salad.
– This meatloaf can be made ahead of time and frozen for later use.
6. Meatloaf Muffins
For a fun and portable twist, try meatloaf muffins! These single-serving meatloaves are perfect for busy weeknights or lunchboxes. Each muffin is packed with flavor and can be customized to suit everyone’s tastes. Plus, they bake faster than a traditional loaf, making them a time-saver. You can even freeze them for later! These bite-sized delights are a hit with kids and adults alike.
To help you create these delicious muffins, consider using an Amazon Basics nonstick round muffin baking pan. With 12 cups, this pan makes it easy to bake a perfect batch of muffins without worrying about sticking.
Here’s a quick overview of the recipe:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 220 per muffin
**Ingredients:**
– 1 pound of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of chopped onion
– 1/4 cup of ketchup
– 2 eggs
– 1 teaspoon of garlic powder
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, ketchup, eggs, garlic powder, salt, and pepper. A set of mixing bowls like the Umite Chef mixing bowls set can be very handy, providing ample space for mixing while also keeping your kitchen organized.
3. Spoon the mixture into a muffin tin, filling each cup about 3/4 full.
4. Bake for 25 minutes, or until the internal temperature reaches 160°F (70°C). Using a meat thermometer can help ensure your muffins are cooked perfectly and safe to eat.
5. Let cool slightly before serving.
For added flavor, top with a dollop of ketchup or barbecue sauce before baking. Feel free to experiment with different spices to create your own signature flavor!
7. Southwestern Meatloaf
Get ready for a flavor explosion with Southwestern meatloaf! This recipe incorporates black beans, corn, and spicy jalapeños, creating a zesty and satisfying dish.
Loaded with bold spices and topped with a barbecue or salsa glaze, it’s perfect if you’re in the mood for something different. Pair it with some cornbread or a simple salad for a complete meal that your family will love. To make this dish even more enjoyable, consider using a cast iron loaf pan for even cooking and a beautifully shaped loaf.
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 400 per serving
Ingredients:
– 1 pound of ground beef
– 1 can of black beans, drained and mashed
– 1 cup of corn
– 1/2 cup of chopped onion
– 1 jalapeño, minced
– 1/4 cup of breadcrumbs
– 1 tablespoon of taco seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, black beans, corn, onion, jalapeño, breadcrumbs, taco seasoning, salt, and pepper until well combined.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour, or until cooked through.
5. Allow to rest before slicing.
For a burst of flavor, don’t forget to use McCormick premium taco seasoning mix. It enhances the taste without requiring extra spices from your pantry.
– Serve with a dollop of sour cream or guacamole for extra creaminess.
– This meatloaf can also be made in muffin form for easy serving. For an effortless clean-up after cooking, consider using silicone baking mats. They make baking and serving much easier while keeping your baking dishes in good condition.
8. Meatloaf with Mushroom Gravy
If you’re a fan of gravy, this meatloaf with mushroom sauce is sure to become a favorite! The rich, creamy gravy adds moisture and depth to the meatloaf, making each bite utterly delectable. To achieve the perfect balance of flavors, consider using heavy cream for the sauce. The luxurious texture of heavy cream helps create a velvety mushroom gravy that elevates this classic dish to heavenly heights.
Start by sautéing mushrooms in butter, which you can easily do in a versatile cast iron skillet. This durable cookware heats evenly and retains heat well, making it ideal for preparing delicious mushroom sauce. Pair this savory meatloaf with mashed potatoes for a truly comforting meal, and don’t forget to check the meat’s doneness with an instant-read meat thermometer. It ensures that your meatloaf is cooked perfectly every time, reaching that ideal internal temperature of 160°F (70°C).
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 480 per serving
Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of chopped onion
– 2 eggs
– 1 cup of mushrooms, sliced
– 1 cup of heavy cream
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, breadcrumbs, onion, eggs, Worcestershire sauce, salt, and pepper until well combined.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour until it reaches 160°F (70°C).
5. In the meantime, prepare the gravy by sautéing mushrooms in butter and then adding heavy cream until thickened.
6. Serve the meatloaf with mushroom gravy on top.
– Add some fresh herbs to the gravy for added flavor.
– Leftover meatloaf makes a delicious sandwich.
9. Asian-Inspired Meatloaf
Take a culinary trip to the East with this Asian-inspired meatloaf! Featuring ginger, soy sauce, and scallions, this recipe brings an exciting twist to traditional meatloaf.
The meatloaf is glistening with a sweet and savory glaze, combining perfectly with rice or stir-fried vegetables for a unique dinner option. It’s a fusion of flavors that is sure to delight any palate.
To ensure your meatloaf is flavorful, consider using Happy Belly Soy Sauce. This ingredient adds a rich umami taste that complements the savory elements of the dish. For an extra kick of freshness, opt for the Ginger People Organic Grated Ginger, which provides a natural zing without any artificial ingredients. Finally, if you want to elevate your glaze, try adding a drizzle of Kikkoman Teriyaki Sauce for a sweet and tangy finish.
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 350 per serving
Ingredients:
– 1 pound of ground beef
– 1/2 cup of breadcrumbs
– 1/4 cup of soy sauce
– 2 teaspoons of grated ginger
– 2 green onions, chopped
– 1 egg
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, breadcrumbs, soy sauce, ginger, green onions, egg, garlic powder, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour or until the internal temperature is 160°F (70°C).
5. Serve with a drizzle of extra soy sauce or teriyaki glaze.
– Consider serving with steamed rice and stir-fried veggies for a complete meal.
– You can use ground turkey for a lighter version.
10. Cheesy Meatloaf
If you love cheese, you’re going to adore this cheesy meatloaf! This recipe incorporates shredded cheddar cheese into the meat mixture and also on top for an extra cheesy finish. It’s a gooey, savory delight that cheese lovers will appreciate! To make the preparation easier, consider using a high-quality cheese grater for shredding the cheese. This tool simplifies the process and ensures you get perfectly uniform pieces, enhancing the overall texture of your meatloaf.
Serve your cheesy meatloaf with a side of green beans or a fresh salad for a balanced meal. Once it’s time to bake, a sturdy meatloaf pan can be a game changer. This professional-grade non-stick pan features a draining insert that helps keep your meatloaf moist while allowing excess fat to drain away, ensuring a healthier dish.
This meatloaf is as comforting as it is indulgent. It serves 6 and requires a prep time of just 15 minutes, with a total cook time of 1 hour. With 500 calories per serving, you can enjoy this hearty meal knowing it’s filling and satisfying.
Ingredients include 1 pound of ground beef, 1 cup of breadcrumbs, 1 cup of shredded cheddar cheese (divided), 1/2 cup of chopped onion, 2 eggs, 1/4 cup of ketchup, and salt and pepper to taste.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, 3/4 cup cheddar cheese, onion, eggs, ketchup, salt, and pepper until mixed.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour until reaching 160°F (70°C).
5. Top with remaining cheddar cheese for the last 10 minutes of baking.
6. Let it rest before slicing and serving.
– Pair with your favorite BBQ sauce for extra flavor.
– Leftovers are great for sandwiches or wraps.
Also, for mixing your ingredients, the mixing bowls set is a fantastic addition to your kitchen. This set features various sizes and comes with grater attachments, making it versatile for all your cooking needs. The non-slip bottoms ensure stability while mixing, allowing you to focus on creating a delicious meal.
With these helpful tools, your cheesy meatloaf experience will be even more enjoyable!
11. Meatloaf with Sweet Potato
Add some sweetness to your comfort food with this meatloaf that incorporates mashed sweet potatoes into the mix. Not only do sweet potatoes add flavor, but they also provide a healthy twist by incorporating more nutrients. For perfectly mashed sweet potatoes, consider using a sweet potato masher. This tool will make the process quick and easy, ensuring a smooth consistency that blends well with your meatloaf.
This recipe is great for anyone looking to add a bit of variety to their meals and is especially appealing in colder months when you crave warmth and heartiness. Serve it with a side of green beans for a truly balanced meal!
Servings: 6
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Calories: 380 per serving
**Ingredients:**
– 1 pound of ground beef
– 1 cup of mashed sweet potatoes
– 1/2 cup of breadcrumbs
– 1/4 cup of chopped onion
– 1 egg
– 1 tablespoon of cinnamon
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, mashed sweet potatoes, breadcrumbs, onion, egg, cinnamon, salt, and pepper until blended.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 1 hour or until it hits 160°F (70°C).
5. Allow to cool for a few minutes before slicing.
– You may top with a light drizzle of maple syrup for added sweetness.
– Ideal for those who enjoy a sweet-savory combination.
To elevate the flavor even further, you can use a cinnamon spice blend in your meatloaf. This quality seasoning will enhance the overall taste while also providing the comforting warmth that pairs perfectly with sweet potatoes.
Comfort food meets a healthy twist! Sweet potatoes in your meatloaf not only elevate flavor but also pack in nutrients, making every bite a cozy hug from the inside out.
For cooking, consider a meatloaf pan with a draining insert. This professional-grade non-stick pan makes it easy to lift and serve your meatloaf while ensuring that excess fat drains away, contributing to a healthier meal. Enjoy your delicious meatloaf with these tips and tools for a satisfying dining experience!
12. Meatloaf with Peppers and Onions
This meatloaf recipe bursts with flavor thanks to the addition of sweet bell peppers and onions. Adding these vegetables not only enhances the taste but also gives the meatloaf a colorful look. It’s a wonderful way to incorporate more veggies into your meal without sacrificing comfort or taste. You can serve it with a side of mashed potatoes or on its own for a lighter option.
Ingredients:
– 1 pound ground beef
– 1 small onion, finely chopped
– 1 small red bell pepper, finely chopped
– 1 small green bell pepper, finely chopped
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: 1/2 cup grated cheese (cheddar or mozzarella)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, chopped onion, chopped bell peppers, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, oregano, salt, and pepper. If you’re adding cheese, mix it in at this stage.
3. Use your hands or a spatula to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough.
4. Transfer the mixture into a loaf pan, shaping it into a loaf shape.
5. Place the loaf pan on a non-stick baking sheet to catch any drippings.
6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Once done, remove from the oven and let it rest for about 10 minutes before slicing.
8. Serve your meatloaf warm with mashed potatoes or a side salad for a complete meal.
Feel free to add in other vegetables like zucchini or mushrooms for more flavor. Enjoy this comforting dish that’s sure to please the whole family!
Product Recommendations:
• Instant-read meat thermometer
13. Meatloaf with a Teriyaki Glaze
Switch things up with a teriyaki glazed meatloaf that adds an Asian flair to your traditional recipe. The sweet and salty glaze perfectly complements the savory flavors of the beef, making each bite irresistible. To achieve that authentic taste, consider using Kikkoman Teriyaki Marinade & Sauce, which enhances your meatloaf with rich, umami flavor.
This is a great recipe for those looking to explore different flavor profiles while still enjoying the comfort of meatloaf. Serve it with rice or steamed vegetables for a complete meal! For an added crunch and flavor, sprinkle some sesame seeds on top during the last 10 minutes of baking. These seeds will not only enhance the visual appeal of your dish but also provide a delightful nuttiness that pairs wonderfully with the teriyaki glaze.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 360 per serving
Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of chopped green onion
– 1/4 cup of teriyaki sauce (plus more for topping)
– 2 eggs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the ground beef, breadcrumbs, green onion, teriyaki sauce, eggs, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Brush the top with additional teriyaki sauce before baking.
5. Bake for 1 hour or until it reaches 160°F (70°C).
6. Allow to cool for a few minutes before serving.
Pair this delightful meatloaf with stir-fried vegetables for a complete Asian-inspired meal!
14. Meatloaf with Sage and Onion
Herbs can take your meatloaf to a whole new level, and this recipe with sage and onion is a prime example! The aromatic sage, such as fresh sage herb, infuses the meatloaf with a warm, comforting flavor, making it perfect for cozy evenings.
Pair it with roasted potatoes or a side salad, and you have a meal that feels both fancy and familiar. For the meatloaf itself, using high-quality ingredients is key, like high-quality ground beef. This 80% lean/20% fat blend ensures a juicy and flavorful meatloaf.
Once you’ve mixed the ingredients, it’s essential to bake it properly. A reliable baking dish makes all the difference. The Rachael Ray bakeware meatloaf pan provides even cooking and easy removal, helping you achieve that perfect slice every time.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 370 per serving
Ingredients:
– 1.5 pounds of ground beef
– 1/2 cup of chopped onion
– 1/4 cup of fresh sage, chopped
– 1 cup of breadcrumbs
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the ground beef, onion, sage, breadcrumbs, egg, salt, and pepper until well combined.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour, or until it reaches 160°F (70°C).
5. Let it rest for a few minutes before slicing.
– Serve with a rich gravy for extra comfort.
– This meatloaf pairs well with mashed sweet potatoes for a flavor contrast.
15. Meatloaf with Apples and Bacon
For a sweet and savory combination, try meatloaf with apples and bacon! The sweetness of the apples complements the savory bacon, creating a delightful dish that will surprise your taste buds.
This recipe is perfect for fall but good any time of year! Enjoy it on its own or with a side of roasted veggies for a wholesome meal. To get started, consider using an 8-piece deep glass baking dish set that’s perfect for cooking and storing leftovers. Its versatility makes it a great addition to your kitchen, allowing you to bake your meatloaf and keep it fresh for later.
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 420 per serving
**Ingredients:**
– 1.5 pounds of ground beef
– 1 cup of finely chopped apples
– 1/2 cup of cooked bacon, chopped
– 1/2 cup of breadcrumbs
– 1/2 cup of chopped onion
– 1 egg
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine ground beef, apples, bacon, breadcrumbs, onion, egg, salt, and pepper until fully mixed.
3. Shape into a loaf and place in a baking dish. Using a reliable meat thermometer ensures your meatloaf is cooked to the perfect 160°F (70°C), giving you peace of mind when it comes to food safety.
4. Bake for 1 hour, or until cooked through.
5. Let it rest for 10 minutes before slicing.
For added flavor, drizzle with a balsamic glaze before serving. If you want to serve this dish in a fun and convenient way, consider making mini versions in an Amazon Basics nonstick round muffin baking pan. This will not only make serving easier, but it also adds a creative twist to traditional meatloaf.
16. Meatloaf with Caramelized Onions
Elevate your meatloaf game with caramelized onions! This recipe features sweet, slow-cooked onions mixed into the meat and a delicious layer on top. The sweetness of the onions balances the savory beef, creating a melt-in-your-mouth experience.
To make the caramelized onions, consider using an onion chopper for quick and efficient slicing, allowing you to spend less time prepping and more time enjoying your meal. Pair it with mashed potatoes or a side of sautéed greens for a truly indulgent meal.
Servings: 6
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Calories: 430 per serving
**Ingredients:**
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1 cup of caramelized onions
– 1/4 cup of chopped onion
– 2 eggs
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, caramelized onions, onion, eggs, salt, and pepper.
3. Shape into a loaf and place in a baking dish. A great option for baking is an meatloaf pan with lid, which helps retain moisture and ensures even cooking.
4. Bake for 1 hour until it reaches 160°F (70°C).
5. Allow it to rest before slicing.
– Serve with a drizzle of gravy for an extra layer of flavor.
– Leftovers make a fantastic sandwich! For stovetop cooking, consider using a cast iron skillet, which is perfect for searing and retains heat exceptionally well.
17. Meatloaf with Zucchini
Sneak in some extra veggies with this meatloaf that incorporates grated zucchini! This addition adds moisture and a slight sweetness, making it a great dish for families looking to eat healthier without sacrificing flavor. To make the grating process easier and more efficient, consider using a vegetable grater. This tool will help you achieve perfectly grated zucchini without much hassle, so you can incorporate it seamlessly into the mix.
This version is moist and tender, and the zucchini is hardly detectable, which is ideal for picky eaters. After shaping your meatloaf, place it in a meatloaf pan to ensure it cooks evenly and retains its shape. The pan’s draining insert allows excess fat to drip away, resulting in a healthier dish. Serve with a side of rice or mashed potatoes for a balanced meal.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 370 per serving
Ingredients:
– 1.5 pounds of ground beef
– 1 cup of grated zucchini
– 1 cup of breadcrumbs
– 1/4 cup of chopped onion
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine ground beef, zucchini, breadcrumbs, onion, egg, salt, and pepper until mixed. If you’re looking for a convenient way to mix your ingredients, using a set of mixing bowls like the mixing bowls set can help keep everything organized. These bowls come with airtight lids and grater attachments, making your prep work even easier.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour or until it reaches an internal temperature of 160°F (70°C).
5. Let rest for 10 minutes before serving.
– Squeeze excess moisture out of the zucchini before adding it to the mix to prevent the meatloaf from being too wet.
– Great for using up garden veggies!
18. Meatloaf with Mustard and Ketchup Glaze
Add a flavor punch with this meatloaf glazed with a combination of mustard and ketchup! The tangy and sweet glaze creates a perfect balance with the savory meat.
This recipe is simple, yet the flavors are anything but ordinary. Before you get started, consider using the meatloaf pan with lid, which features a draining insert to help reduce grease and keep your meatloaf moist. Serve it with a side of roasted veggies or a salad for a colorful meal.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 390 per serving
Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1/4 cup of mustard
– 1/4 cup of ketchup (plus more for topping)
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, breadcrumbs, mustard, ketchup, egg, salt, and pepper until well combined.
3. Shape into a loaf and place in your baking dish or meatloaf pan.
4. Spread additional ketchup on top before baking.
5. Bake for 1 hour or until it reaches 160°F (70°C). For this, a reliable meat thermometer is essential to ensure your meatloaf is perfectly cooked.
6. Let it rest before slicing.
– For a spicy kick, add some hot sauce to the glaze.
– This meatloaf can also be made in muffin form for quick meals using a silicone baking mat to keep things tidy.
When comfort food calls, answer with a tangy mustard and ketchup glazed meatloaf! Simple to prepare, yet bursting with flavor, it’s the taste of home in every bite.
19. Meatloaf with Corn and Cheese
This delightful meatloaf brings together the sweetness of corn and the creaminess of cheese, making it the perfect comfort food for the whole family! The sweet corn adds a unique texture that pairs beautifully with the tender meat, while the cheese melts into gooey perfection. To ensure your meatloaf cooks evenly and reaches the ideal internal temperature, consider using an meat thermometer. This handy tool takes the guesswork out of cooking, so you can feel confident that your meatloaf is perfectly done. Serve it with a side of mashed potatoes for a filling meal everyone will love.
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 420 per serving
**Ingredients:**
– 1.5 pounds of ground beef
– 1 cup of corn (canned or frozen)
– 1 cup of shredded cheese (cheddar or mozzarella)
– 1/2 cup of breadcrumbs
– 1 egg
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, corn, cheese, breadcrumbs, egg, salt, and pepper. Using a reliable mixing bowl can make this process easier, and a set like the mixing bowls set ensures you have the right size for all your ingredients while providing non-slip bottoms for stability.
3. Shape into a loaf and place in a baking dish. A cast iron loaf pan is a great choice for even cooking and easy serving.
4. Bake for 1 hour until it reaches an internal temperature of 160°F (70°C).
5. Let it rest before slicing.
– Use fresh corn in the summer for even better flavor.
– Leftovers make a great addition to tacos or burritos.
Nothing says comfort like a warm slice of meatloaf! With the sweetness of corn and gooey cheese, this dish is sure to bring the family together around the table.
20. Meatloaf with Dill Pickles
Give your meatloaf a fun twist by adding chopped dill pickles! This recipe brings a tangy crunch that contrasts beautifully with the tender meat. To make this delicious dish, consider using Dill Pickles, which not only enhance the flavor but also add moisture, making it an enjoyable dish for the whole family. Try serving it with a side of coleslaw for a casual and delicious dinner!
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 360 per serving
Ingredients:
– 1.5 pounds of ground beef
– 1/2 cup of chopped dill pickles
– 1/4 cup of ketchup
– 1 cup of breadcrumbs
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the ground beef, dill pickles, ketchup, breadcrumbs, egg, salt, and pepper until mixed.
3. Shape into a loaf and place in a baking dish. For best results, you might want to use a meatloaf pan, which features a draining insert to help reduce excess grease and makes for easy serving.
4. Bake for 1 hour, or until internal temperature reaches 160°F (70°C). Using a meat thermometer can help ensure that your meatloaf is cooked perfectly every time.
5. Allow to rest before slicing.
– Serve with a dollop of extra ketchup if desired.
– Pair with a fresh salad for a light, balanced meal.
21. Meatloaf with Curry Spices
Add a touch of the exotic with a curry-spiced meatloaf! This unique recipe features warm spices like cumin and coriander, bringing a whole new flavor dimension to your classic meatloaf. For an authentic taste, you can use Simply Organic Curry Powder, which will elevate your dish with its rich and aromatic flavors.
A great option for those who love trying new things, this dish pairs perfectly with rice or a simple salad. Plus, using a quality baking dish like the Chicago Metallic meatloaf pan ensures even cooking and easy serving, making your meatloaf experience hassle-free. Get ready for a flavor adventure!
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 400 per serving
Ingredients:
– 1.5 pounds of ground beef
– 1/2 cup of breadcrumbs
– 1 tablespoon of curry powder
– 1/4 cup of chopped onion
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, breadcrumbs, curry powder, onion, egg, salt, and pepper until well combined.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour until it hits 160°F (70°C).
5. Let it rest before slicing.
For a delightful accompaniment, serve with a side of Stonewall Kitchen mango chutney, which adds a sweet contrast that perfectly complements the spices in the meatloaf. It’s also great with a side of steamed vegetables. Enjoy your culinary adventure!
22. Meatloaf with Bacon-Wrapped Exterior
For those who adore bacon, behold the bacon-wrapped meatloaf! This recipe takes the classic comfort food to new levels by encasing it in crispy bacon that adds flavor and moisture. The bacon not only keeps the meatloaf juicy but also creates an irresistible aroma while it cooks.
To achieve the best results, consider using thick-cut bacon, which provides a heartier flavor and a satisfying crunch. Serve your meatloaf with a side of roasted potatoes or a fresh salad for a fulfilling dinner.
For a hassle-free cooking experience, a quality meatloaf pan is essential. This pan features a draining insert that allows excess fat to escape, ensuring your meatloaf remains perfectly juicy without being greasy.
Finally, using a reliable meat thermometer will help you achieve the ideal doneness. It ensures that your meatloaf reaches the safe internal temperature of 160°F (70°C), so you can serve it with confidence.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Calories: 500 per serving
Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of chopped onion
– 1 egg
– 1 pound of bacon
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper until mixed.
3. Shape the mixture into a loaf.
4. Wrap bacon around the meatloaf, overlapping slightly to cover it completely.
5. Bake for 1 hour and 15 minutes or until internal temperature reaches 160°F (70°C).
6. Let it rest before slicing.
– This dish pairs well with a rich gravy.
23. Meatloaf with Honey Mustard Glaze
For a sweet twist, try meatloaf with a honey mustard glaze! This combination creates a delightful balance of flavors that will wow your family at dinner. The glaze caramelizes beautifully while the meatloaf bakes, giving it an irresistible appearance and taste. Serve it with a side of steamed broccoli or your favorite vegetables.
To ensure your meatloaf cooks perfectly, consider using an instant-read food thermometer like the Alpha Grillers Meat Thermometer. It helps you check the internal temperature easily, ensuring that your meatloaf reaches the ideal 160°F (70°C) without overcooking.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 390 per serving
Ingredients:
– 1.5 pounds of ground beef
– 1/2 cup of breadcrumbs
– 1/4 cup of honey
– 1/4 cup of mustard (Dijon or yellow)
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together ground beef, breadcrumbs, honey, mustard, egg, salt, and pepper until combined.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour or until it reaches an internal temperature of 160°F (70°C).
5. Let it rest before slicing.
For added sweetness, brush on more honey during the last 10 minutes of baking. To make cooking and serving easier, consider using a quality meatloaf pan like the Chicago Metallic Meatloaf Pan, which features a draining insert and non-stick surface, making cleanup a breeze.
This meatloaf is delicious served cold in sandwiches the next day, making it a versatile dish you’ll want to keep in your recipe rotation! If you’re looking for a convenient way to enhance the dish, try French’s Honey Mustard Dipping Sauce, which can be an excellent addition for dipping or drizzling.
24. Meatloaf with Red Pepper Flakes
Spice things up with meatloaf featuring red pepper flakes! This recipe brings a kick of heat that balances beautifully with the savory meat. For those who enjoy a bit of spice in their comfort food, this dish can be served with a side of creamy mashed potatoes to temper the heat. To help you prepare this delicious meal, consider using red pepper flakes from Spicy World, available in a bulk value pack. This ensures you have plenty on hand for not only this meatloaf but many other dishes that could use a spicy kick.
For a perfect bake, use a meatloaf pan like the Chicago Metallic 2-Piece Healthy Meatloaf Pan. Its design with a draining insert helps remove excess fat, making your meatloaf healthier while allowing it to cook evenly.
And when it’s time to whip up those creamy mashed potatoes, a mashed potato mixer like the Hamilton Beach 6-Speed Electric Hand Mixer will make your life a lot easier. With its powerful whisk and traditional beaters, you’ll have smooth and fluffy mashed potatoes in no time.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 370 per serving
**Ingredients:**
– 1.5 pounds of ground beef
– 1 cup of breadcrumbs
– 1 tablespoon of red pepper flakes
– 1/4 cup of chopped onion
– 1 egg
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, breadcrumbs, red pepper flakes, onion, egg, salt, and pepper until well combined.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour until it hits 160°F (70°C).
5. Allow to cool before slicing.
– Adjust the amount of red pepper flakes to suit your spice preference.
– Serve with a side of ranch or blue cheese dressing for dipping.
25. Meatloaf with Cranberries
For a unique and festive twist, try meatloaf with cranberries! This recipe combines the tartness of cranberries with the savory flavors of the meatloaf, creating a delightful contrast that’s perfect for holiday meals or any family gathering. To ensure your meatloaf turns out moist and flavorful, consider using a meatloaf pan with lid—it not only helps hold the shape but also allows for even cooking. This dish is ideal for pairing with mashed potatoes or even as a sandwich the next day!
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 410 per serving
**Ingredients:**
– 1.5 pounds of ground beef
– 1/2 cup of dried cranberries, chopped
– 1 cup of breadcrumbs
– 1/4 cup of chopped onion
– 1 egg
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine ground beef, cranberries, breadcrumbs, onion, egg, salt, and pepper until mixed.
3. Shape into a loaf and place in your meatloaf pan for easy lifting and serving.
4. Bake for 1 hour, or until it reaches an internal temperature of 160°F (70°C). A reliable meat thermometer is essential to ensure the meatloaf is cooked perfectly.
5. Allow to rest before slicing.
– This meatloaf is a great option for Thanksgiving or Christmas dinners.
– Serve with a cranberry sauce on the side for an extra burst of flavor.
If you want to save time on prep, consider using a food processor to chop your onions and mix the ingredients quickly. This makes the whole process smoother and helps you enjoy your delicious meatloaf even sooner!
26. Meatloaf with Soy Sauce and Sesame
For an umami-packed flavor, try meatloaf with soy sauce and sesame! This recipe brings a delightful twist that makes it truly unique and memorable.
The combination of soy sauce and sesame oil infuses the meatloaf with rich flavors that pair wonderfully with rice or stir-fried vegetables, making it a great family meal option. To ensure you get the best taste, consider using quality ingredients like Kikkoman Naturally Brewed Soy Sauce for a perfect depth of flavor, and La Tourangelle Toasted Sesame Oil that enhances your dish with its aromatic richness.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 390 per serving
Ingredients:
– 1.5 pounds of ground beef
– 1/2 cup of breadcrumbs
– 1/4 cup of soy sauce
– 1 tablespoon of sesame oil
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, breadcrumbs, soy sauce, sesame oil, egg, salt, and pepper until combined.
3. Shape into a loaf and place in a baking dish, preferably using a non-stick option like the Chicago Metallic 2-Piece Healthy Meatloaf Pan which features a draining insert to keep your meatloaf moist while cooking.
4. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
5. Allow to rest before slicing.
– Serve with a sprinkle of sesame seeds on top for added flavor.
– This is tasty served cold in sandwiches or wraps.
With these quality ingredients and tools, you’re set to make a meatloaf that tastes like home!
27. Meatloaf with Garlic and Herb Butter
Finish strong with a meatloaf topped with garlic and herb butter! This recipe takes comfort food to the next level by adding a rich butter mixture on top, giving the meatloaf a luxurious taste that everyone will love.
It’s a simple way to elevate a classic dish, making it perfect for special occasions or family gatherings. Serve with a side of roasted potatoes or a fresh salad. To ensure your meatloaf is cooked to perfection, consider using a meat thermometer to check that it reaches 160°F (70°C).
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 450 per serving
Ingredients:
– 1.5 pounds of ground beef
– 1 cup of breadcrumbs
– 1/4 cup of chopped parsley
– 1/4 cup of butter, softened
– 2 cloves of garlic, minced
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, breadcrumbs, parsley, garlic, egg, salt, and pepper until well combined.
3. Shape into a loaf and place in a baking dish.
4. In a small bowl, mix the softened butter with minced garlic and herbs, then spread over the top of the meatloaf before baking.
5. Bake for 1 hour or until reaching 160°F (70°C). Use your meat thermometer to ensure it’s cooked just right.
6. Let it rest before slicing.
For those wanting to add a personal touch, use your favorite herbs for the butter. To make cleanup a breeze, consider using a silicone baking mat when preparing your dish.
This meatloaf is perfect for a dinner party or festive occasion, and having an herb infuser spoon handy can help you easily incorporate fresh herbs into your butter mix for that extra flavor boost.
A meatloaf topped with garlic and herb butter isn’t just dinner; it’s an invitation to gather and celebrate! Elevate your comfort food game and make every meal memorable.
Conclusion
This collection of 27 meatloaf recipes showcases the versatility of this classic dish, proving that there’s a meatloaf for everyone.
Whether you prefer traditional flavors or are eager to try something new, these recipes are sure to bring comfort and joy to your family meals.
So roll up your sleeves and get ready to enjoy the warm, nostalgic taste of home-cooked meatloaf!
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Frequently Asked Questions
What are the key ingredients for a classic meatloaf?
A classic meatloaf typically features ground beef, breadcrumbs, eggs, and a mix of spices for flavor. You can also add ingredients like onions and garlic for extra taste. The beauty of meatloaf is its versatility, so feel free to customize your ingredients to suit your family’s preference!
Can I make meatloaf ahead of time and reheat it later?
Absolutely! Meatloaf is perfect for meal prep. You can prepare it in advance, bake it, and then store it in the refrigerator for up to three days. Simply reheat it in the oven or microwave when you’re ready to enjoy a comforting family meal. This makes it a fantastic option for busy weeknights!
What are some healthy alternatives to traditional meatloaf ingredients?
If you’re looking for healthier options, you can substitute ground turkey or chicken for beef, and use oats or quinoa instead of breadcrumbs. Adding veggies like grated zucchini or spinach not only boosts nutrition but also adds moisture and flavor. These adjustments make your meatloaf a wholesome dish without sacrificing taste!
What is the best way to add flavor to meatloaf?
To enhance the flavor of your meatloaf, consider incorporating a variety of spices and herbs. Popular choices include Worcestershire sauce, mustard, garlic powder, and fresh herbs like parsley or thyme. Don’t forget to top it off with a glaze, such as ketchup, barbecue sauce, or teriyaki sauce, for an extra burst of flavor!
How can I make meatloaf more kid-friendly?
To make meatloaf appealing to kids, try incorporating their favorite flavors and textures. You can add cheese for a gooey surprise, use a fun shape by making meatloaf muffins, or blend in finely chopped vegetables to sneak in some nutrients. Engaging them in the cooking process can also spark their interest in enjoying this classic dish!
