32 Meat Pie Recipes That Are Perfect for Cozy Evenings
When the chill of winter settles in, there’s nothing quite like a warm, savory meat pie to create a cozy atmosphere. These gourmet meat pie recipes are not only delicious but also incredibly satisfying, making them ideal for gatherings or quiet nights in. Each pie boasts a unique blend of flavors that will transport you straight to comfort food heaven. From classic combinations to innovative takes, there’s something here for every palate. So, roll up your sleeves, get your apron on, and prepare to bring the warmth of homemade pastries into your life!
1. Classic Beef Wellington Pie
This iconic dish reimagined as a meat pie is a showstopper for any winter dinner. The tender beef fillet is enveloped in a rich mushroom duxelles and wrapped in flaky pastry, offering a delightful crunch with every bite. The combination of flavors and textures makes it an unforgettable meal.
To achieve the perfect flaky crust, you’ll need quality puff pastry. Consider using Puff Pastry Sheets from 365 by Whole Foods Market, which provide that irresistible texture you’re looking for.
When it comes to seasoning your beef, Dijon Mustard from Grey Poupon is an excellent choice that adds depth to the flavor profile. It’s easy to squeeze straight from the bottle, making your prep time even quicker.
For the essential knife work, a reliable tool is crucial. The High-Quality Chef’s Knife from PAUDIN will make chopping your mushrooms effortless, ensuring you get them finely chopped for the duxelles.
Ingredients:
– 1 lb (450g) beef fillet
– 8 oz (225g) mushrooms, finely chopped
– 2 tbsp Dijon mustard
– 1 sheet of puff pastry (thawed if frozen)
– 1 egg (beaten, for egg wash)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh herbs (thyme or parsley), finely chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add the finely chopped mushrooms and sauté until they release their moisture and become golden brown, about 8-10 minutes. Season with salt, pepper, and fresh herbs if using. Remove from heat and let cool.
3. Sear the beef fillet in a hot pan for about 2-3 minutes on each side until browned. Remove from heat, let it cool slightly, then brush with Dijon mustard.
4. Roll out the puff pastry on a lightly floured surface. Place the cooled mushroom mixture in the center of the pastry, then place the beef fillet on top.
5. Fold the pastry over the beef and mushrooms, sealing the edges well. Trim any excess pastry and crimp the edges for a decorative finish.
6. Brush the pastry with the beaten egg to give it a golden color when baked.
7. Place the wrapped beef Wellington on a baking sheet lined with parchment paper. Cut a few slits in the top to allow steam to escape.
8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
9. Allow the pie to rest for 10-15 minutes before slicing. This helps with cleaner cuts.
Serve your Classic Beef Wellington Pie with your favorite sides for a complete and satisfying winter meal. Enjoy the comforting flavors and the delight of homemade pastry in every bite!
2. Lamb and Mint Pie
This delicious lamb pie combines tender, slow-cooked lamb with a refreshing hint of mint, creating a flavor profile that’s both hearty and aromatic. Perfect for those chilly nights, this pie brings comfort in every bite! A great choice for family dinners, it’s sure to impress your loved ones.
To prepare this dish, having the right tools is essential. A reliable high-quality chef’s knife makes dicing the lamb shoulder and chopping the onion effortless, ensuring your preparation is quick and efficient.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 50 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 45g
– Fat: 25g
### Ingredients:
– 1 lb lamb shoulder, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken stock
– 1/4 cup fresh mint, chopped
– 1 sheet shortcrust pastry
– Salt and pepper to taste
### Step-by-Step Instructions:
1. Brown lamb in a pot, then remove and sauté onions and garlic until soft.
2. Return lamb, add stock, and simmer for 1 hour.
3. Stir in mint, season, and let cool.
4. Line a pie dish with pastry, fill with lamb mixture, and cover with another pastry layer. A non-stick pie dish ensures your pie releases easily after baking, making serving less of a hassle.
5. Bake at 375°F for 30-35 minutes until golden.
To give your pie a beautiful finish, use an OXO Good Grips silicone basting & pastry brush to lightly brush the top with egg wash for that golden color.
– Serve with a side of peas for a classic pairing.
– Allow for a little filling to cool before sealing to prevent a soggy base.
### FAQ:
**Q: Can I freeze this pie?**
A: Yes! Freeze before baking or after cooling completely.
With these tools, your lamb and mint pie is sure to be a hit for your cozy evenings!
3. Chicken and Mushroom Pot Pie
This classic pot pie features a creamy filling of chicken and mushrooms, covered by a flaky crust that beckons for a fork. It’s the ultimate comfort food that never fails to warm your belly and heart. Ideal for those nights when you crave something hearty yet simple.
To make your Chicken and Mushroom Pot Pie even better, consider using a non-stick pie dish like the Mora Ceramic Deep Fluted Pie Dish. Its 9-inch size is perfect for baking this recipe, and its modern farmhouse style will look great on your dining table.
For that creamy filling, you’ll want to use high-quality heavy cream such as Anthony’s Heavy Cream Powder. This gluten-free, non-GMO option blends beautifully with the chicken and mushrooms, adding richness that enhances the overall dish.
To elevate the flavors even more, consider incorporating herbs and spices from a well-stocked kitchen. The herb and spice set by McCormick will ensure you have everything you need at your fingertips, transforming your cooking experience.
A warm Chicken and Mushroom Pot Pie isn’t just a meal; it’s a hug in a dish! Perfect for cozy evenings, it combines creamy comfort with flaky goodness that warms both belly and heart.
#### Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup mushrooms, sliced
– 1 cup frozen peas and carrots
– 1/2 cup onion, diced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– 1 teaspoon thyme
– 1 teaspoon garlic powder
– 1 pre-made pie crust (or homemade pastry)
– 1 egg (for egg wash)
#### Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent.
3. Stir in the sliced mushrooms and cook until they are softened.
4. Sprinkle the flour over the mixture and stir to combine, cooking for about 1 minute.
5. Gradually pour in the chicken broth and heavy cream, stirring continuously until the mixture thickens.
6. Add the shredded chicken, frozen peas and carrots, thyme, garlic powder, salt, and pepper. Stir well and remove from heat.
7. Roll out your pie crust and fit it into a 9-inch pie dish. Pour the creamy chicken and mushroom filling into the crust.
8. Cover with a second pie crust, sealing the edges. Make a few slits in the top crust to allow steam to escape.
9. Brush the top with a beaten egg for a golden finish.
10. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
11. Allow to cool slightly before serving. Enjoy your warm, comforting Chicken and Mushroom Pot Pie!
Product Recommendations:
• Mora Ceramic Deep Fluted Pie Dish
• Anthony’s Heavy Cream Powder
• McCormick Herb and Spice Set
4. Beef and Ale Pie
This hearty beef and ale pie is a dream for meat lovers. The rich flavors of slow-cooked beef combined with a splash of ale create a savory filling that pairs perfectly with a robust crust. It’s a dish that warms the soul, making it an ideal choice for a cozy evening with loved ones.
### Ingredients
– 2 lbs beef chuck, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 carrots, diced
– 3 cloves garlic, minced
– 2 tablespoons tomato paste
– 2 cups beef broth
– 1 cup dark ale
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon cornstarch (optional, for thickening)
– 2 sheets puff pastry
– 1 egg, beaten (for egg wash)
### Instructions
1. Brown the Beef: In a cast iron skillet, heat the olive oil over medium-high heat. Add the beef in batches, browning on all sides. Remove and set aside.
2. Sauté Vegetables: In the same skillet, add the onion and carrots. Cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Add Flavor: Mix in the tomato paste, then return the beef to the skillet. Pour in the beef broth and dark ale, followed by Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer.
4. Slow Cook: Reduce the heat to low and cover. Let it simmer for 1.5 to 2 hours, or until the beef is tender. If the mixture is too thin, mix cornstarch with a little water and stir it in to thicken.
5. Prepare the Crust: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface.
6. Assemble the Pie: Pour the beef filling into a pie dish. Cover with the puff pastry, trimming any excess and sealing the edges. Cut slits in the top to allow steam to escape. Brush the pastry with beaten egg for a golden finish.
7. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown.
8. Serve: Let the pie cool for a few minutes before slicing. Serve with mashed potatoes for the ultimate comfort food experience.
With these steps, you’ll create a savory pie that’s perfect for winter evenings. Enjoy every bite of this hearty meal with those you love.
Product Recommendations:
5. Pork and Cider Pie
If you’re looking for a unique meat pie experience, this pork and cider pie is just the ticket. The sweet and tangy flavors of cider complement seasoned pork beautifully, making every bite a delightful treat. This pie is perfect for celebrating autumn or winter evenings, bringing a taste of cozy vibes to your table.
To make this dish, you might consider using a reliable cast iron skillet for browning the pork and onions. Its heat retention ensures even cooking, which is key to developing rich flavors.
For the baking process, a high-quality pie dish will help achieve that perfect golden crust. A sturdy dish ensures that your pie holds together while it bakes, allowing you to serve it with confidence.
Don’t forget the main ingredient: a delicious apple cider. Using a good quality apple cider adds depth to your filling and enhances the overall flavor profile of the pie. It’s a simple addition that makes a big difference!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 45g
– Fat: 25g
Ingredients:
– 1 lb pork shoulder, diced
– 1 onion, chopped
– 1 cup apple cider
– 1 tablespoon sage
– 1 sheet shortcrust pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown pork in a skillet, then add onions and cook until soft.
2. Pour in cider and sage, simmer for 30 minutes.
3. Fill pie dish with mixture, cover with pastry, and seal.
4. Bake at 375°F for 35-40 minutes until golden.
Serve with a side of applesauce to complement the flavors, and allow the filling to cool slightly before adding to the pie to avoid a soggy bottom.
FAQ:
Q: Can I use hard cider?
A: Yes! It adds a deeper flavor.
6. Spicy Sausage and Peppers Pie
This spicy sausage and peppers pie is for those who love a kick! The combination of zesty sausage with colorful bell peppers creates a filling that is both vibrant and flavorful. It’s perfect for a casual dinner with friends or a family gathering, and it pairs beautifully with a crisp salad. To make preparation easier, consider using Duke’s Pork Hot & Spicy Smoked Shorty Sausages, which provide a delicious option with extra spice already built in.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 30g
Ingredients:
– 1 lb spicy sausage, casing removed
– 2 bell peppers, chopped
– 1 onion, sliced
– 1 sheet puff pastry (try Pennant Foods Square Flat Puff Pastry Dough for convenience)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a skillet, cook sausage until browned. Add onions and peppers, cook until soft.
2. Season and let cool. Pour into a pie dish and cover with pastry.
3. Bake at 400°F for 30 minutes until golden brown.
Feel free to mix and match peppers for color and flavor. A sprinkle of cheese on top before baking adds great flavor.
For an ideal baking experience, consider using a Lodge Cast Iron Pie Pan, which ensures even cooking and adds a rustic touch to your presentation.
FAQ:
Q: Can I use non-spicy sausage?
A: Absolutely! Adjust your spice level by adding red pepper flakes.
7. Chicken and Spinach Pie
This chicken and spinach pie brings together tender chicken and healthy spinach, all enveloped in a luscious creamy sauce. Perfect for those who want a hearty meal that feels slightly lighter, it’s a great way to sneak in some greens without compromising flavor!
For this recipe, a good baking pan is essential. Consider using a non-stick pie pan to ensure your crust comes out perfectly golden and doesn’t stick. The non-stick surface makes for easy release and cleanup, leaving you more time to enjoy your cozy evening.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 30g
– Fat: 18g
Ingredients:
– 2 cups cooked chicken, chopped
– 1 cup spinach, wilted
– 1 cup cream
– 1 sheet pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Mix chicken, spinach, and cream in a bowl. Season to taste.
2. Fill pie crust with mixture and cover with a second crust, sealing edges.
3. Bake at 375°F for 30-35 minutes until crust is golden.
– Add nutmeg for a warm flavor boost.
– Try substituting Swiss cheese for an extra cheesy twist!
A great addition to your baking setup is a silicone baking mat. This reusable mat is perfect for creating a non-stick surface for baking sheets, ensuring that your pie crust or any baked goods come out easily without making a mess.
FAQ:
Q: Can I use frozen spinach?
A: Yes, just ensure it’s well-drained before adding.
To make those decorative edges on your pie crust, consider a pie crust cutter set. This handy tool not only helps you create beautiful designs but also ensures that your edges are sealed properly, keeping all the delicious filling inside.
8. Cozy Quinoa and Lamb Pie
For a nutritious twist, this quinoa and lamb pie combines hearty ingredients that provide a well-rounded meal. Quinoa adds a nutty flavor and protein boost, making this dish not only comforting but also healthy. Using BetterBody Foods organic quinoa ensures you’re getting a high-quality, vegan, and gluten-free ingredient that serves as a great rice replacement. It’s a fantastic way to mix things up and provide a satisfying dinner option.
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 25 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 15g
Ingredients:
– 1 lb ground lamb
– 1 cup cooked quinoa
– 1 onion, chopped
– 2 carrots, diced
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown lamb in a pan, adding onion and carrots until soft.
2. Mix in cooked quinoa, season, and let cool.
3. Fill pastry-lined pie dish with mixture and cover with another pastry layer.
4. Bake at 375°F for 40 minutes until golden.
– Serve with a dollop of yogurt for added creaminess.
– Experiment with spices for a flavor kick.
FAQ:
Q: Can I make this vegetarian?
A: Yes! Substitute lamb with lentils and vegetable broth.
9. Turkey and Cranberry Pie
This Turkey and Cranberry Pie is not just for Thanksgiving! The combination of savory turkey with sweet, tangy cranberries makes for a delightful dish any time of year. It’s reminiscent of holiday feasts, providing a taste of nostalgia while being easy to prepare.
To make this recipe even easier, consider using a high-quality pie dish like the Mora Ceramic Deep Fluted Pie Dish. This 9-inch porcelain plate ensures your pie bakes evenly and looks beautiful on the table, making it perfect for cozy evenings.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 470 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 20g
Ingredients:
– 2 cups cooked turkey, shredded
– 1 cup cranberry sauce
– 1 onion, chopped
– 1 sheet pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 375°F. In a bowl, mix turkey, cranberry sauce, and onion.
2. Pour filling into pie dish and cover with pastry.
3. Bake for 35-40 minutes until crust is golden brown.
For extra flavor, add a hint of cinnamon to the filling. A great option for this is the Beller Nutrition Morning Boost Organic Ceylon Cinnamon Spice Blend. This organic cinnamon powder will elevate your pie with a warm, aromatic touch.
You can also simplify your baking process with a pastry wheel cutter. This handy tool will help you create perfectly shaped crusts, making your pie look professional and inviting.
Pair your Turkey and Cranberry Pie with a side salad for a complete meal.
FAQ:
Q: Is it okay to use leftover turkey?
A: Yes! It’s a great way to use up leftovers.
10. Pheasant and Mushroom Pie
For something a bit more gourmet, try this pheasant and mushroom pie. The delicate flavors of the pheasant combined with earthy mushrooms create a luxurious filling that’s sure to impress at any dinner party. It’s a hearty dish that makes the most of winter ingredients.
To bring this recipe to life, you might consider using a cast iron pie dish, known for its excellent heat retention and even cooking. This will ensure your pie gets that perfect golden crust. You’ll also want a reliable tool in the kitchen, like the high-quality chef’s knife, which will make chopping the pheasant and slicing the mushrooms a breeze.
For the crust, don’t forget puff pastry sheets. They provide a flaky, buttery layer that complements the rich filling splendidly.
Recipe Overview:
– Servings: 4
– Prep Time: 35 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 35 minutes
– Calories: Approximately 520 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 30g
– Fat: 28g
Ingredients:
– 1 lb pheasant, diced
– 1 cup mushrooms, sliced
– 1/2 cup cream
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook pheasant and mushrooms in a skillet until browned.
2. Stir in cream, season, and allow to cool slightly.
3. Pour mixture into a pie dish and cover with puff pastry.
4. Bake at 375°F for 30-35 minutes until golden.
– Pair with a rich red wine for a complete dining experience.
– You can substitute pheasant with chicken if needed.
FAQ:
Q: Can I use frozen pheasant?
A: Yes, just ensure it’s thawed before cooking.
11. Beef and Vegetable Pot Pie
This beef and vegetable pot pie is a classic that never goes out of style. The combination of tender beef and colorful veggies brings a comforting warmth, making it a staple for family dinners. To achieve the perfect crust, consider using a non-stick pie pan, which ensures that your pie releases easily and maintains its shape. The flaky crust keeps the filling deliciously contained and makes every bite satisfying.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 45g
– Fat: 22g
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 1 cup mixed vegetables
– 1 sheet pie crust
– 1 cup beef broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown ground beef and onions in a skillet. Add mixed vegetables and broth, cooking until heated.
2. Pour the mixture into a pie dish and cover with a pie crust.
3. Bake at 375°F for 30-35 minutes until golden brown.
For best results, you might also want to use a silicone baking mat. This helpful tool makes cleanup a breeze and provides a non-stick surface for your baking needs, ensuring the pie cooks evenly.
– Add a splash of Worcestershire sauce for extra depth of flavor.
– Allow a few minutes to cool before serving to set the filling.
FAQ:
Q: Can I make this in advance?
A: Yes! Assemble the pie and refrigerate until ready to bake.
To ensure your beef is cooked to perfection, a reliable cooking companion is the meat thermometer. This instant-read thermometer will help you achieve the ideal doneness, giving you confidence in your cooking.
12. Herbed Chicken and Cheese Pie
If you’re looking for a recipe that’s bursting with flavor, this herbed chicken and cheese pie is just the ticket. The herb-infused chicken pairs perfectly with melted cheese, creating a savory filling that’s hard to resist. To enhance the flavor, consider using Bragg Organic Sprinkle Seasoning with 24 Herbs and Spices. This salt-free seasoning blend is perfect for adding depth to your filling, making it even more delicious for weeknight dinners or weekend get-togethers with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 32g
– Fat: 23g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup cheese (cheddar or your choice)
– 1 tablespoon mixed herbs
– 1 sheet pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Mix chicken, cheese, and herbs in a bowl, seasoning to taste.
2. Fill pie dish with the mixture and cover with a pie crust. Seal edges.
3. Bake at 375°F for 30 minutes until golden brown.
– Pair with a fresh salad for a balanced meal.
– Experiment with different cheese for unique flavor profiles. A handy tool for this is the Urbanstrive Cheese Grater, which makes shredding cheese a breeze, ensuring you get the perfect melt in your pie.
FAQ:
Q: Can I add vegetables to this filling?
A: Absolutely! Spinach or bell peppers work well.
13. Traditional Cornish Pasty
This traditional Cornish pasty is a handheld delight filled with savory meat and vegetables, perfect for picnics or as a quick meal on-the-go. The buttery pastry encases a flavorful filling, making it a beloved comfort food that warms the heart.
To make your cooking experience smoother, consider using a pastry cutter set for precise cutting and shaping of your shortcrust pastry. This set includes essential tools that can help you achieve the perfect pastry texture and shape, ensuring your pasties are both delicious and visually appealing.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 25g
Ingredients:
– 1 lb beef, diced
– 2 potatoes, diced
– 1 onion, chopped
– 1 sheet shortcrust pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Mix meat, potatoes, and onion in a bowl, seasoning well.
2. Roll out pastry using your pastry cutter set and cut into circles. Fill with mixture and fold over, sealing edges.
3. Bake at 375°F for 30-35 minutes until golden brown.
– Use leftovers for the filling to reduce prep time.
– Serve with a side of gravy for dipping.
To make cleanup easier after your cozy meal, a silicone baking mat is a great investment. These mats not only provide a non-stick surface for baking but also help in the effortless transfer of your pasties from the baking sheet, ensuring minimal mess.
FAQ:
Q: Can I make these ahead of time?
A: Yes! Freeze them before baking for quick meals later. Use food storage containers to safely store your pasties in the freezer, keeping them fresh and ready to bake whenever you’re in the mood for a comforting treat.
14. Sweet Potato and Beef Pie
This sweet potato and beef pie is a delightful twist on the traditional meat pie. The sweetness of the sweet potato complements the savory beef, creating a delicious balance of flavors. This pie is perfect for those who enjoy a hint of sweetness in their savory dishes!
To make this dish even more enjoyable, you’ll want to ensure your sweet potatoes are perfectly mashed, so having a sweet potato masher on hand is a smart choice. When it comes time to bake, a cast iron pie dish will help you achieve that golden crust while retaining heat evenly. And for a quick yet delicious crust, puff pastry sheets are a fantastic shortcut that doesn’t compromise on taste.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp thyme
– 1 tsp paprika
– Salt and pepper to taste
– 1 sheet of puff pastry (store-bought or homemade)
– 1 egg (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Boil the sweet potatoes in a pot of salted water until fork-tender, about 15 minutes. Drain and mash them until smooth using a sweet potato masher.
3. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
4. Stir in the beef broth, thyme, paprika, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
5. Combine the mashed sweet potatoes with the beef mixture, stirring until well mixed.
6. Roll out the puff pastry and fit it into a cast iron pie dish, leaving some overhang.
7. Spoon the sweet potato and beef filling into the pastry-lined dish.
8. Fold the overhanging pastry over the filling, or cut additional pastry to create a decorative top.
9. Brush the pastry with a beaten egg for a golden finish.
10. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
11. Allow the pie to rest for at least 10 minutes before slicing and serving.
Enjoy this comforting and hearty meal that’s perfect for cozy evenings during the winter months!
Product Recommendations:
15. Mediterranean Lamb Pie
Transport your taste buds with this Mediterranean lamb pie, filled with spiced lamb, olives, and feta cheese. The blend of flavors offers a taste of the Mediterranean that is both hearty and aromatic. It’s perfect for impressing guests at dinner parties or indulging on a cozy night in.
To make your cooking experience smoother, consider using Puff Pastry Sheets from Pepperidge Farm. These frozen pastry dough sheets are convenient and easy to work with, ensuring your pie has a flaky and delicious crust without the hassle of making pastry from scratch.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 540 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 25g
– Fat: 30g
Ingredients:
– 1 lb ground lamb
– 1/2 cup olives, chopped
– 1 cup feta cheese, crumbled
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown lamb in a skillet, then mix with olives and feta.
2. Pour mixture into a pie dish and cover with puff pastry, sealing edges.
3. Bake at 375°F for 40-45 minutes until golden brown.
Garnish with fresh herbs before serving for added freshness. For an extra touch of flavor, drizzle some high-quality olive oil like La Tourangelle California Extra Virgin Olive Oil over the pie or as a dip alongside your meal. This olive oil is cold-pressed and adds a rich taste that complements the Mediterranean flavors beautifully.
Additionally, to easily chop your herbs for garnishing, the OXO Good Grips Vegetable Chopper can be a handy tool in your kitchen. Its ergonomic design makes quick work of chopping, ensuring your herbs are ready for a fresh finishing touch.
FAQ:
Q: Can I use beef instead of lamb?
A: Yes! Just adjust the spices to match your preference.
16. Rustic Game Pie
If you want to elevate your gourmet pie game, this rustic game pie is the way to go. Featuring a mix of game meats, this pie offers a rich and hearty filling that’s perfect for special occasions. It’s a dish that will impress even the toughest critics and is sure to be a talking point at any gathering.
To get started, consider using high-quality game meat like those found in the Game Changer Bundle, which includes a mix of bison, elk, venison, and wild boar. This selection will enhance your pie’s flavor and ensure a truly gourmet experience.
For the pastry, using puff pastry sheets will help you achieve that delightful, flaky texture. These sheets are convenient and easy to work with, ensuring your pie crust turns out perfectly golden and delicious.
Once you have your ingredients ready, prepare to bake in a sturdy dish. A cast iron pie dish is an excellent choice, as it distributes heat evenly, resulting in a beautifully cooked pie.
Recipe Overview:
– Servings: 6
– Prep Time: 40 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 2 hours 10 minutes
– Calories: Approximately 650 per serving
Nutrition Information:
– Protein: 50g
– Carbohydrates: 30g
– Fat: 40g
Ingredients:
– 1 lb mixed game meat (like venison, rabbit)
– 1 onion, chopped
– 1 cup mushrooms, sliced
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a pot, brown game meat, then add onions and mushrooms until tender.
2. Pour filling into a pie dish, cover with puff pastry, and seal edges.
3. Bake at 400°F for 45 minutes until golden brown.
– Pair with a robust red wine for a fancy dinner.
– Use a flaky pastry for a delightful texture.
FAQ:
Q: Can I use only one type of game meat?
A: Yes, feel free to customize as you like!
17. Veggie and Lentil Pie
This veggie and lentil pie is perfect for vegetarians or anyone looking for a wholesome meal. Packed with lentils, vegetables, and spices, it’s a filling and satisfying option that’s loaded with nutrients. It’s a great way to enjoy comfort food without the meat!
To make this savory pie, you’ll need the following ingredients:
Ingredients:
– 1 cup of dried or 2 cans of WESTBRAE NATURAL organic lentils (drained and rinsed if canned)
– 1 medium onion, chopped
– 2 medium carrots, chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pre-made package of Aunt Bessie’s shortcrust pastry mix
– Fresh herbs (like thyme or parsley) for extra flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and carrots, sautéing until they are tender, about 5-7 minutes.
3. Stir in the lentils, garlic powder, cumin, paprika, salt, and pepper. Mix well and let the filling cool for a few minutes.
4. Roll out the shortcrust pastry and line a pie dish with it, leaving some overhang for sealing.
5. Pour the cooled lentil and vegetable mixture into the pie crust, spreading it evenly.
6. Cover the filling with another layer of pastry, sealing the edges by crimping them together. Cut a few slits on top to allow steam to escape.
7. Bake in the preheated oven for 30 minutes or until the crust is golden brown.
8. Let the pie cool slightly before slicing. Serve with a side salad for a complete meal.
Enjoy this hearty meal as a cozy evening treat that’s not just for vegetarians!
18. Cheesy Beef and Bacon Pie
This cheesy beef and bacon pie is a flavor-packed delight perfect for meat lovers. The combination of rich beef, crispy bacon, and melty cheese creates a savory filling that is totally irresistible. To make your preparation easier, consider using puff pastry sheets from 365 by Whole Foods Market, which provide a flaky and delicious crust without the hassle of making your own. Serve it for a game night or a hearty family meal!
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 650 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 35g
– Fat: 40g
Ingredients:
– 1 lb ground beef
– 1 cup bacon, cooked and chopped
– 1 cup cheese (cheddar or mozzarella)
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook ground beef in a skillet and mix with bacon and cheese.
2. Season to taste and pour into a pie dish. A cast iron pie dish from Lodge will help distribute heat evenly for a perfectly baked pie.
3. Cover with puff pastry and bake at 375°F for 30-35 minutes until golden.
– Experiment with different types of cheese for varied flavor. A handy cheese grater can help you shred cheese quickly, making the prep time a breeze.
– Let cool a bit before serving to help the filling set.
FAQ:
Q: Can I prepare this pie ahead of time?
A: Yes, prepare and refrigerate or freeze before baking.
19. Bangers and Mash Pie
This bangers and mash pie takes a beloved British dish and turns it into a hearty pie. With sausages nestled in creamy mashed potatoes and topped with a flaky crust, it’s pure comfort food that’s perfect for chilly nights. You’ll find it hard to resist!
Ingredients:
– 1 pound of high-quality sausages (your choice of pork, chicken, or plant-based)
– 2 cups of homemade or store-bought mashed potatoes
– 1 sheet of puff pastry (preferably Dufour All Butter Puff Pastry)
– 1 egg (for egg wash)
– Salt and pepper to taste
– Optional: sautéed onions for extra flavor
– Gravy for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausages over medium heat until browned and cooked through. This usually takes about 10-12 minutes. Make sure to turn them frequently for even cooking.
3. While the sausages are cooking, prepare your mashed potatoes if you’re making them from scratch. Season with salt and pepper to taste.
4. Once the sausages are ready, transfer them to a pie dish, placing them on top of the mashed potatoes.
5. Roll out the puff pastry and carefully cover the entire pie. Trim any excess pastry and crimp the edges to seal.
6. Beat the egg and brush it over the puff pastry for a golden finish.
7. Make a few slits in the pastry to allow steam to escape during baking.
8. Bake in the preheated oven for about 30 minutes, or until the pastry is golden brown and flaky.
9. Allow the pie to cool for a few minutes before serving.
10. Serve with gravy for dipping, and add sautéed onions if desired for an extra layer of flavor.
Enjoy this delightful and hearty dish that’s sure to warm you up on a chilly evening!
Product Recommendations:
• Dufour All Butter Puff Pastry
20. Chicken Tikka Masala Pie
For a unique twist, this chicken tikka masala pie combines the rich flavors of Indian cuisine with the comfort of a meat pie. The spiced chicken in a creamy sauce is encased in a buttery crust, making for a delicious fusion that will impress your taste buds. To get started, consider using Saffron Road Tikka Masala Simmer Sauce. This globally inspired simmer sauce is gluten-free, vegetarian, and perfect for saving time while still delivering authentic flavors.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 40g
– Fat: 25g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup tikka masala sauce
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 375°F. Mix chicken with tikka masala sauce.
2. Pour filling into a pie dish, like the Pyrex 9 Inch Pie Plate Dish, and cover with puff pastry, sealing edges.
3. Bake for 30-35 minutes until golden brown.
– Garnish with cilantro for a fresh touch.
– Serve with a side of yogurt for cooling.
FAQ:
Q: Can I use store-bought tikka masala?
A: Absolutely! It saves time and is just as delicious. And for an easy crust, consider Puff Pastry Sheets, which offer the perfect buttery texture for your pie.
21. Creamy Ham and Potato Pie
This creamy ham and potato pie combines savory ham with fluffy potatoes in a comforting filling that’s utterly delightful. It’s perfect for using up leftover ham and makes for a hearty meal that everyone will love. To create this delicious dish, consider using a Pyrex Glass Pie Plate for baking. Its sturdy design and even heat distribution will help achieve that perfect golden crust every time. Bring it to the table for a warm, satisfying dinner!
Additionally, for the flaky crust, you can’t go wrong with high-quality pastry. The Puff Pastry Sheets are ideal for creating a light and airy topping that complements the creamy filling beautifully.
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 25g
Ingredients:
– 1 cup diced ham
– 2 cups mashed potatoes
– 1 cup cream
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Mix diced ham, mashed potatoes, and cream in a bowl.
2. Pour mixture into a pie dish and cover with puff pastry.
3. Bake at 375°F for 30 minutes until golden brown.
– Add cheese for extra creaminess!
– Serve with steamed veggies on the side.
FAQ:
Q: Can I freeze this pie?
A: Yes! It freezes well before baking.
22. Smoky BBQ Chicken Pie
This smoky BBQ chicken pie is a flavor bomb that brings together the sweetness of BBQ sauce and tender chicken. It’s perfect for a casual family dinner or for game day gatherings, providing a combination of hearty and comforting flavors that everyone will love.
To get started, you’ll want to use puff pastry sheets like the ones from 365 by Whole Foods Market, which make it easy to create a flaky and delicious crust without the hassle of making your own from scratch.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 20g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 375°F. Mix chicken with BBQ sauce, and for a delicious twist, consider trying a variety of flavors from a BBQ sauce variety pack to suit your taste.
2. Pour filling into a pie dish and cover with puff pastry, sealing edges.
3. Bake for 30-35 minutes until golden brown.
– Add diced onions or peppers for an extra crunch.
– A sprinkle of cheese on top before baking is a nice touch.
FAQ:
Q: Can I use store-bought BBQ sauce?
A: Yes! It saves time and is equally delicious.
23. Beef Stroganoff Pie
This beef stroganoff pie is a delicious way to enjoy a classic dish in pie form. The creamy beef filling with mushrooms is wrapped in a flaky crust, delivering comfort and flavor in every bite. Perfect for a family meal or a special occasion, it’s sure to please.
For a seamless cooking experience, consider using Puff Pastry Sheets from Pepperidge Farm. These frozen pastry dough sheets will save you time and effort, ensuring your crust is perfectly flaky and delicious without the hassle of making pastry from scratch.
Additionally, a Cast Iron Pie Dish from Lodge is a fantastic investment for baking. This sturdy dish ensures even heat distribution, helping your pie bake to a beautiful golden brown while also providing an attractive serving option.
Recipe Overview:
– Servings: 5
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 22g
Ingredients:
– 1 lb beef, cut into strips
– 1 cup mushrooms, sliced
– 1 cup sour cream
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a skillet, cook beef and mushrooms until browned. Stir in sour cream and season.
2. Pour filling into a pie dish and top with puff pastry.
3. Bake at 375°F for 30 minutes until golden brown.
– Serve with fresh herbs for a pop of color.
– Let rest for a few minutes before slicing.
FAQ:
Q: Can I use leftover beef?
A: Yes! Shredded beef works too.
24. Classic Shepherd’s Pie
Classic Shepherd’s Pie is a timeless dish that perfectly embodies comfort food. With its layers of seasoned ground meat and fluffy mashed potatoes, it’s a meal that warms both hearts and bellies. This hearty dish is ideal for cozy family dinners, bringing everyone together around the table.
To make this shepherd’s pie truly memorable, you’ll want to use high-quality ingredients and take your time to layer the flavors. The combination of savory meat, mixed vegetables, and creamy potatoes creates a delightful balance that makes this dish a favorite during the colder months.
Here’s how to make this delicious meal from scratch:
Ingredients:
– 1 lb ground beef or lamb
– 1 medium onion, chopped
– 2 carrots, diced
– 1 cup frozen peas
– 2 cloves garlic, minced
– 2 tbsp tomato paste
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 4 large potatoes, peeled and diced
– 4 tbsp butter
– 1/2 cup milk
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a cast iron skillet, brown the ground meat over medium heat until fully cooked. Drain excess fat if necessary.
3. Add the chopped onion, carrots, and garlic to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
4. Stir in the tomato paste, Worcestershire sauce, and beef broth. Cook for an additional 5 minutes, allowing the mixture to thicken. Add frozen peas and season with salt and pepper to taste.
5. While the meat mixture simmers, boil the diced potatoes in a large pot of salted water until tender, about 15 minutes.
6. Drain the potatoes and return them to the pot. Add butter and milk, mashing until smooth and creamy.
7. Pour the meat and vegetable mixture into a pie dish and spread it evenly.
8. Spoon the mashed potatoes over the meat mixture, spreading them to cover completely. If desired, sprinkle shredded cheddar cheese on top.
9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbling.
10. Let it cool for a few minutes before slicing and serving.
Enjoy this classic shepherd’s pie as a hearty meal that brings comfort and satisfaction to your dinner table. Perfect for those chilly evenings, it’s a dish that truly stands the test of time!
Product Recommendations:
25. Beef and Spinach Calzone
This delicious beef and spinach calzone takes the meat pie concept and turns it into a handheld delight! Stuffed with seasoned beef and fresh spinach, it’s perfect for lunch or dinner on the go. The crispy crust and savory filling make it a favorite for busy families. To make your cooking experience smoother, consider using a Pizza Dough Roller for rolling out your dough effortlessly, ensuring a perfectly smooth base for your calzone.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 22g
Ingredients:
– 1 lb ground beef
– 1 cup spinach, chopped
– 1 sheet pizza dough
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown the beef in a skillet, seasoning with salt and pepper.
2. Mix in chopped spinach and let cool.
3. Roll out dough with your Pizza Dough Roller, fill with mixture, and fold over, sealing edges.
4. Bake on a Baking Sheet at 375°F for 25 minutes until golden.
– Serve with Marinara Sauce for dipping.
– Add cheese for extra creaminess.
FAQ:
Q: Can I use store-bought dough?
A: Yes! It saves time and is super convenient.
26. Thai Chicken Curry Pie
This Thai chicken curry pie is a wonderful fusion of flavors, combining the warmth of a curry with the comfort of a pie. The spiced chicken and creamy coconut filling create a delightful experience that’s sure to impress your taste buds. To make it even easier, consider using puff pastry sheets, which are perfect for creating that flaky crust without the hassle of making pastry from scratch. For the filling, you’ll want to add a bold flavor, and red curry paste provides just the right amount of spice and depth. To achieve that creamy texture, use coconut milk, which enhances the richness of the dish.
This recipe is perfect for those adventurous souls looking for something new!
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: Approximately 520 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 25g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup coconut milk
– 2 tablespoons red curry paste
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 375°F. Mix chicken with curry paste and coconut milk.
2. Pour filling into pie dish and cover with puff pastry, sealing edges.
3. Bake for 30-35 minutes until golden brown.
– Garnish with fresh cilantro before serving for a pop of color.
– A side of steamed rice complements the flavors beautifully.
FAQ:
Q: Can I add vegetables to this pie?
A: Yes! Bell peppers or peas work great.
27. Teriyaki Chicken Pie
If you love Asian flavors, this teriyaki chicken pie will be your new favorite. The sweet and savory teriyaki chicken filling nestled inside a flaky crust provides a delightful twist to your regular meat pies. It’s perfect for those who enjoy fusion cuisine without losing the comfort of a homemade pie. To make your cooking experience even easier, consider using Kikkoman Teriyaki Marinade & Sauce. This store-bought sauce saves time and works great, ensuring your filling is packed with flavor without the hassle of making teriyaki sauce from scratch.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 38g
– Fat: 20g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup teriyaki sauce
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 375°F. Mix chicken with teriyaki sauce.
2. Pour filling into pie dish and cover with puff pastry, sealing edges.
3. Bake for 30-35 minutes until golden brown.
Top with sesame seeds for an extra flair. They add a lovely crunch and a touch of flavor that perfectly complements the teriyaki chicken. Serve with a fresh salad for a lighter meal.
FAQ:
Q: Can I use store-bought teriyaki sauce?
A: Yes! It saves time and works great.
Craving a cozy twist on dinner? Dive into a teriyaki chicken pie – where sweet and savory Asian flavors meet the comfort of a flaky crust. It’s fusion cuisine that feels like home!
28. Wild Mushroom and Beef Pie
This wild mushroom and beef pie is a true indulgence for mushroom lovers. The deep, earthy flavors of wild mushrooms combined with tender beef create a rich filling that’s simply mouth-watering. It’s perfect for a special occasion or a cozy dinner at home!
To make your prep even easier, consider using a mushroom brush to clean your wild mushrooms properly before chopping them. This ensures you retain their natural flavor while keeping your preparation hassle-free.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 30 minutes
– Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 35g
– Fat: 30g
Ingredients:
– 1 lb beef, diced
– 1 cup wild mushrooms, chopped
– 1 cup beef broth
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown beef and mushrooms in a skillet until cooked through. A cast iron skillet works beautifully for this, providing even heat and great browning.
2. Pour in beef broth and let simmer for 30 minutes until thickened.
3. Pour filling into a pie dish and cover with puff pastry. For the best results, use puff pastry sheets that are flaky and easy to work with.
4. Bake at 375°F for 35-40 minutes until golden brown.
– Try adding a splash of red wine for extra depth of flavor.
– Serve with a side of mashed potatoes for a delightful pairing.
FAQ:
Q: What mushrooms should I use?
A: Any wild variety works well; just ensure they’re cleaned properly.
29. Black Bean and Beef Pie
This black bean and beef pie offers a fantastic twist with the addition of black beans. Combining tender beef with hearty beans creates a filling that’s satisfying and full of flavor. It’s perfect for those looking for a comforting dish that’s a bit different from the usual!
To make your cooking experience smoother, consider using a cast iron skillet for browning the ground beef and onions. Its excellent heat retention will help you achieve that perfect sear, enhancing the overall flavor of your filling.
When it comes to the crust, using puff pastry sheets can save you time and effort while ensuring a flaky, delicious top. They bake beautifully, giving your pie an appealing golden-brown finish.
Finally, don’t forget to top your pie with avocado slices for a fresh twist! An avocado slicer makes this job quick and easy, allowing you to add that perfect touch of creaminess without the hassle.
Serve with a side of sour cream for added creaminess, and enjoy a cozy evening with this delightful dish!
### Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 480 per serving
### Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 20g
### Ingredients:
– 1 lb ground beef
– 1 can black beans, drained
– 1/2 onion, chopped
– 1 sheet puff pastry
– Salt and pepper to taste
### Step-by-Step Instructions:
1. Brown ground beef and onions in a skillet.
2. Mix in black beans and season to taste.
3. Fill pie dish with mixture and cover with puff pastry.
4. Bake at 375°F for 30-35 minutes until golden brown.
### FAQ:
Q: Can I use ground turkey instead of beef?
A: Yes! Just adjust the cooking times as needed.
30. Savory Mushroom and Cheese Pie
This savory mushroom and cheese pie is a perfect vegetarian option that’s bursting with flavor. The combination of earthy mushrooms and gooey cheese creates a delectable filling that will satisfy the heartiest of appetites. It’s a great choice for dinner parties or cozy movie nights at home!
To simplify your cooking experience, consider using puff pastry sheets like the 365 by Whole Foods Market variety. They save you time on making pastry from scratch and ensure a flaky, delicious crust. A sturdy cast iron pie dish is also a fantastic investment for even baking and can help achieve that golden-brown finish.
Finally, don’t forget to drizzle your pie with balsamic glaze for added flavor. This rich and tangy condiment can enhance the dish and provide a lovely contrast to the savory filling.
Indulge in the cozy goodness of savory mushroom and cheese pie – a vegetarian delight that promises to warm your heart and satisfy your cravings. Perfect for any gathering or a cozy night in!
Ingredients:
– 2 sheets of puff pastry (thawed)
– 1 lb (450g) mushrooms, chopped (any variety you prefer)
– 1 cup (240ml) heavy cream
– 1 cup (100g) shredded cheese (such as cheddar or mozzarella)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme or parsley for garnish
– Balsamic glaze for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and chopped mushrooms to the skillet. Cook until the mushrooms are tender and any liquid has evaporated, about 7-10 minutes.
4. Stir in the heavy cream, salt, and pepper. Allow the mixture to simmer for a few minutes until slightly thickened.
5. Remove the skillet from heat and mix in the shredded cheese until melted and well combined.
6. Roll out one sheet of puff pastry and place it into a greased cast iron pie dish, allowing the edges to hang over the sides.
7. Pour the mushroom and cheese filling into the pastry-lined dish, spreading it evenly.
8. Roll out the second sheet of puff pastry and place it over the filling. Trim any excess dough and pinch the edges to seal.
9. Cut a few slits in the top crust to allow steam to escape.
10. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
11. Let the pie cool for a few minutes before drizzling with balsamic glaze and garnishing with fresh thyme or parsley.
12. Serve warm and enjoy the hearty flavors of this comforting savory pie!
31. Curried Vegetable and Beef Pie
This curried vegetable and beef pie is a delicious way to enjoy a blend of spices and hearty meat. The combination of beef with a medley of vegetables in a curried sauce creates a flavorful filling that’s sure to please anyone at the table. It’s a great option for those who love a little spice in their meals!
For the perfect crust, consider using puff pastry sheets. They provide a light and flaky texture that complements the savory filling beautifully. To ensure your pie is baked to perfection, a reliable pie dish can make a big difference. The even heat distribution of a quality pie dish, like this Pyrex option, helps achieve that golden-brown crust.
If you’re keen on enhancing the flavor, make sure to have some curry powder on hand. Adding this spice elevates the dish, providing a delightful kick.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 45g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 1 cup mixed vegetables (like peas and carrots)
– 2 tablespoons curry powder
– 1 sheet puff pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown ground beef in a skillet. Add mixed vegetables and curry powder, cooking until heated through.
2. Pour mixture into a pie dish and cover with puff pastry.
3. Bake at 375°F for 30-35 minutes until golden brown.
– Serve with mango chutney for dipping.
– Use pre-cooked vegetables to shorten prep time.
FAQ:
Q: Can I use chicken instead of beef?
A: Yes! Just adjust cooking times accordingly.
Spice up your life with a curried twist! This hearty vegetable and beef pie is not just a meal; it’s a warm hug on a plate, perfect for cozy evenings spent with loved ones.
32. Sweet Potato and Lentil Pie
This sweet potato and lentil pie is a vibrant vegetarian option that’s both healthy and hearty. The sweet potatoes provide a lovely sweetness while the lentils add protein and texture. This dish is perfect for a cozy dinner or as a side dish for gatherings.
To make preparation easier, consider using shortcrust pastry sheets like the WHOLLY WHOLESOME DOUGH PIE, which saves time and effort in making your own pastry. Additionally, if you’re looking for convenience, using canned lentils such as WESTBRAE NATURAL Organic Lentils makes it easy to incorporate protein into your dish without the need for extensive cooking.
For mashing your sweet potatoes, a good tool like the KitchenAid gourmet stainless steel wire masher can help achieve that perfect creamy texture quickly. This dish not only emphasizes the delicious combination of flavors but also ensures you have the right tools to create it effortlessly.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 60g
– Fat: 10g
Ingredients:
– 2 cups sweet potatoes, mashed
– 1 cup cooked lentils
– 1 sheet shortcrust pastry
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 375°F. Mix mashed sweet potatoes with lentils and season.
2. Fill pastry-lined pie dish with the mixture and top with pastry, sealing edges.
3. Bake for 30-35 minutes until golden brown.
– Add spices like cumin or coriander for extra depth.
– Serve with a side salad for a nutritious meal.
FAQ:
Q: Can I use canned lentils?
A: Yes! Just drain and rinse before use.
Conclusion
These 32 meat pie recipes capture the essence of comfort food and are perfect for cozy evenings spent with family or friends. From classic flavors to unique twists, there’s a pie for everyone to enjoy. So, gather your ingredients, roll out that pastry, and let the cooking magic begin!
Explore new flavors and make your evenings special with these hearty, homemade meat pies, because nothing warms the soul quite like a slice of pie fresh from your oven.
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Frequently Asked Questions
What are some tips for making the perfect homemade pastry for meat pies?
Creating the perfect homemade pastry is crucial for a delicious meat pie. Start with cold ingredients, especially butter, to ensure a flaky crust.
Use a combination of all-purpose flour and a bit of salt, and don’t overwork the dough; mix just until combined. Chill the dough before rolling it out to maintain its structure. Remember, a dash of love goes a long way in making every bite delightful!
Can I freeze meat pies, and if so, how should I do it?
Absolutely! Freezing meat pies is a fantastic way to enjoy them later. After baking, let the pies cool completely.
Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can also freeze unbaked pies for added convenience. Just ensure to label them with the date; they can last for about 2-3 months in the freezer. When you’re ready, simply bake from frozen, adding a few extra minutes to the cooking time!
What types of meat can I use in my savory pies?
The beauty of meat pies is their versatility! While classic options like beef, chicken, and lamb are always a hit, you can also experiment with pork, turkey, and even game meats for a gourmet twist.
For a unique flavor profile, consider using a mix of meats, or try incorporating ingredients like black beans or lentils for added texture and nutrition. Your creativity can lead to delicious comfort food that warms the soul!
How do I know when my meat pie is fully cooked?
To ensure your meat pie is fully cooked, look for a golden-brown crust that’s beautifully flaky.
Use a thermometer to check the internal temperature of the filling; it should reach at least 165°F (74°C) for poultry and 160°F (71°C) for other meats. The juices should run clear, and when you cut into the pie, the filling should be bubbling with deliciousness. Trust your instincts, and enjoy the aroma wafting from your oven!
What are some side dishes that pair well with meat pies for a cozy meal?
Pairing side dishes with meat pies can elevate your cozy meal experience! Consider serving a fresh green salad with a tangy vinaigrette to balance the richness of the pie.
Mashed potatoes or creamy polenta are also fantastic choices, adding to the comfort factor. For a more rustic feel, roasted vegetables or a warm, hearty soup can create a satisfying dining experience. Don’t forget some crusty bread for dipping—pure comfort food bliss!
