27 BBQ Chicken Pizza Recipes That Taste Like Pure Weekend
Get ready to fire up your taste buds with these mouth-watering BBQ chicken pizza recipes! Whether it’s a casual family gathering or a weekend feast, there’s nothing quite like the combination of tender, juicy chicken and zesty barbecue sauce atop a crispy pizza crust. Each recipe offers a unique take, blending flavors that promise to make you the star of any potluck or game day. From classic styles to adventurous twists like pineapple and jalapeño, you’ll find something to please everyone’s palate. So grab your apron and let’s explore these deliciously fun recipes that scream weekend vibes!
1. Classic BBQ Chicken Pizza
This classic BBQ chicken pizza is a crowd-pleaser that never goes out of style. The base of the pizza is a crispy crust topped with a generous layer of tangy barbecue sauce, shredded rotisserie chicken, and a perfect blend of mozzarella and cheddar cheese. For an easy start, grab pre-made pizza dough from Whole Foods Market; it saves you time and effort so you can focus on the delicious toppings. The sweetness of the BBQ sauce combined with the smokiness of the chicken creates a flavor explosion that will have everyone asking for seconds. For the sauce, you can use Sweet Baby Rays barbecue sauce, which is a great choice to enhance the overall flavor profile with its rich taste. You can even add some red onion and fresh cilantro for an added crunch!
To achieve the perfect cheesy finish, opt for an Amazon Grocery shredded cheese blend, which combines both mozzarella and cheddar for that gooey, melty texture we all love.
Ingredients:
– 1 pound pre-made pizza dough
– 1 cup Sweet Baby Ray’s barbecue sauce
– 2 cups shredded rotisserie chicken
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 red onion, thinly sliced
– Fresh cilantro, for garnish
– Sliced jalapeños, optional
– Olive oil, for brushing
Instructions:
1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
2. Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a pizza peel or a baking sheet lined with parchment paper.
4. Lightly brush the dough with olive oil to enhance the crispiness.
5. Spread a generous layer of barbecue sauce over the dough, leaving a small border around the edges.
6. Evenly distribute the shredded chicken over the sauce.
7. Sprinkle both mozzarella and cheddar cheese on top of the chicken.
8. Add red onion slices and jalapeños if you’re opting for a spicier flavor.
9. Carefully transfer the pizza to the preheated oven or pizza stone.
10. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
11. Once baked, remove the pizza from the oven and let it cool for a couple of minutes.
12. Garnish with fresh cilantro before slicing and serving.
Enjoy your delicious classic BBQ chicken pizza!
2. Hawaiian BBQ Chicken Pizza
Take your pizza to the tropics with this Hawaiian BBQ chicken pizza! A delightful fusion of sweet and savory, this recipe features the beloved duo of pineapple and BBQ chicken. The tangy barbecue sauce, like Sweet Baby Ray’s Barbecue Sauce, caramelizes the pineapple chunks, while the cheese melts into a gooey, delicious layer. Each bite feels like a mini-vacation on your taste buds!
For the crust, a pre-made pizza crust makes preparation a breeze, allowing you to spend less time in the kitchen and more time enjoying your weekend. Topping it off with shredded mozzarella cheese ensures that each slice is perfectly cheesy, creating that gooey texture we all love.
### Ingredients:
– 1 pre-made pizza crust
– 1 cup cooked chicken, shredded
– 1/2 cup Sweet Baby Ray’s Barbecue Sauce (or any favorite BBQ sauce)
– 1 cup fresh pineapple, diced
– 1 1/2 cups shredded mozzarella cheese
– 1/4 cup red onion, thinly sliced (optional)
– Fresh cilantro, for garnish (optional)
### Instructions:
1. Preheat your oven to 450°F (230°C).
2. Roll out the pre-made pizza crust on a lightly floured surface if necessary, and transfer it to a pizza stone or baking sheet.
3. In a bowl, combine the shredded chicken with the barbecue sauce, mixing until well coated.
4. Spread the BBQ chicken evenly over the pizza crust, leaving a small border around the edges.
5. Distribute the diced pineapple evenly over the chicken.
6. If using, sprinkle the thinly sliced red onion on top for added flavor.
7. Generously top the pizza with shredded mozzarella cheese, covering all the toppings.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh cilantro if desired, slice, and serve hot.
Enjoy this flavorful Hawaiian BBQ chicken pizza as a delicious addition to your weekend meals!
3. BBQ Chicken Pizza with Jalapeños
For those who crave a bit of heat, this BBQ chicken pizza with jalapeños will hit the spot. The spicy jalapeños complement the sweet barbecue sauce and savory chicken, creating a perfect balance of flavors. This pizza isn’t just a meal; it’s an experience that will leave your taste buds dancing! Top it with some fresh arugula right before serving for a peppery kick.
To make your pizza-making experience even better, consider using an Old Stone Round Pizza Stone. This pizza stone helps deliver a perfectly crispy crust, which is essential for any great BBQ chicken pizza.
You’ll want to ensure you have the right tools for slicing those jalapeños, and that’s where a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper comes in handy. It makes quick work of slicing jalapeños, ensuring you can easily adjust the quantity to match your spice tolerance.
And don’t forget about the star of the show—the barbecue sauce! Elevate your pizza with a selection from the Flavortown BBQ Sauce Variety Pack. This gourmet BBQ sauce set offers a range of flavors, allowing you to choose the perfect one to complement the sweetness of the chicken and the heat of the jalapeños.
### Ingredients:
– 1 pizza dough (store-bought or homemade)
– 1 cup cooked chicken, shredded
– 1/2 cup barbecue sauce (your choice)
– 1 cup mozzarella cheese, shredded
– 1/2 cup jalapeños, sliced (adjust to taste)
– 1/4 cup red onion, thinly sliced
– Fresh arugula, for topping
– Olive oil, for brushing
### Instructions:
1. Preheat your oven to 475°F (245°C) and place your pizza stone in the oven to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking tray lined with parchment paper.
3. In a mixing bowl, combine the shredded chicken with barbecue sauce, ensuring it’s evenly coated.
4. Spread a thin layer of barbecue sauce over the pizza dough, leaving a small border for the crust.
5. Evenly distribute the barbecue chicken mixture over the sauce.
6. Sprinkle the shredded mozzarella cheese on top of the chicken.
7. Scatter the sliced jalapeños and red onion over the cheese for added flavor and spice.
8. Carefully slide the pizza onto the preheated pizza stone in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Once baked, remove the pizza from the oven and let it cool for a minute.
10. Top with fresh arugula before slicing and serving.
Enjoy this easy recipe that brings a burst of flavor to your weekend!
4. BBQ Chicken Pizza with Red Onions and Cilantro
This BBQ chicken pizza takes a fresh twist with the addition of crunchy red onions and vibrant cilantro. The sweetness of the BBQ sauce enhances the natural flavors of the red onions, while the cilantro adds a refreshing herbaceous note. Together, they elevate your typical BBQ chicken pizza to gourmet status, perfect for impressing guests at your next gathering!
To make the most of your pizza-making experience, consider using an Old Stone round pizza stone. This 16-inch pizza stone helps ensure a perfectly crispy crust by distributing heat evenly during baking.
In addition, enhancing the flavor of your pizza is easy with a BBQ sauce variety pack. This gourmet collection includes different flavors like Carolina, Money Honey, and Smokin’ Hickory, allowing you to customize the taste of your sauce to suit your preferences.
Finally, for prepping the fresh cilantro and red onions, an OXO Good Grips vegetable chopper will make your prep work a breeze. This handy tool lets you chop herbs and vegetables quickly, ensuring that you spend less time in the kitchen and more time enjoying your delicious creation.
With these tools and ingredients, you’ll not only prepare a fantastic BBQ chicken pizza but also elevate your cooking game!
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 410 per slice
Ingredients:
– 1 pizza dough
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– ½ red onion, thinly sliced
– Fresh cilantro, chopped for topping
Instructions:
1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza dough and spread the BBQ sauce.
3. Add shredded chicken, mozzarella, and top with red onion slices.
4. Bake for 15-20 minutes or until the crust is golden.
5. Sprinkle fresh cilantro on top before serving.
For added flavor, grill the chicken in BBQ sauce before shredding.
FAQs: Can I prepare this pizza in advance? Yes, you can prepare the ingredients ahead of time and assemble it before baking.
5. BBQ Chicken Pizza with Ranch Dressing Drizzle
Ranch lovers, rejoice! This BBQ chicken pizza takes your favorite flavors and combines them in a way that’s simply irresistible. A drizzle of ranch dressing, like Kraft Classic Ranch Dressing, adds a creamy tanginess that beautifully complements the sweet and smoky BBQ chicken. It’s the ultimate comfort food for any pizza night, and guests will rave about this unique twist!
For the pizza crust, you can use 365 by Whole Foods Market, Organic Rustic White Thin & Crispy Pizza Crusts for a perfectly crisp base. Pair it with Kraft Original Slow-Simmered BBQ Barbecue Sauce for that rich, smoky flavor. Using these products makes preparation a breeze and ensures each bite is bursting with deliciousness. Enjoy the simple pleasure of making this BBQ chicken pizza that feels like a true weekend treat!
Use homemade ranch dressing for the best taste!
Ingredients:
– 1 pizza crust (store-bought or homemade)
– 1 cup cooked chicken, shredded
– 1/2 cup Kraft Original Slow-Simmered BBQ Barbecue Sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped (optional)
– 1/4 cup ranch dressing (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat your oven according to the pizza crust package instructions or to 475°F if making homemade crust.
2. In a bowl, mix the shredded chicken with the BBQ sauce until well coated. Set aside.
3. Roll out your pizza crust on a floured surface if using homemade dough. If using store-bought, place it on a baking sheet or pizza stone.
4. Spread the BBQ chicken mixture evenly over the pizza crust.
5. Sprinkle the shredded mozzarella cheese over the chicken, ensuring an even layer.
6. Add the thinly sliced red onion on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
9. Once out of the oven, drizzle ranch dressing over the hot pizza.
10. Garnish with chopped cilantro if desired, slice, and serve hot.
FAQs: Can I make this vegetarian? Absolutely! Swap chicken for grilled veggies.
6. BBQ Chicken Pizza with Garlic Butter Crust
Elevate your pizza game with a garlic butter crust that adds an irresistible flavor profile to your BBQ chicken pizza. The buttery, garlicky goodness enveloping the crust pairs perfectly with the sweet BBQ sauce and tender chicken. To achieve that perfectly cooked pizza, consider using an Old Stone round pizza stone. This stone helps distribute heat evenly, ensuring your crust bakes to golden perfection.
This recipe is sure to become a weekend staple in your home, offering a flavor combination that makes everyone ask for the secret ingredient! To get the garlic flavor just right, you might want to invest in an OXO Good Grips heavy duty garlic press. It makes mincing garlic a breeze, helping you add that essential garlic punch to your crust.
Here’s how you can whip this up:
**Recipe Overview:**
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 430 per slice
**Ingredients:**
– 1 pizza dough
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– ¼ cup butter, melted
– 2 cloves garlic, minced
**Instructions:**
1. Preheat the oven to 450°F (232°C).
2. Mix melted butter and minced garlic; brush onto the pizza crust.
3. Spread BBQ sauce, add chicken, and top with mozzarella.
4. Bake for 15-20 minutes until the crust is golden brown.
Make extra garlic butter for dipping!
To slice your masterpiece when it’s done, a reliable KitchenAid classic pizza cutter will ensure you cut through the crust easily and serve it up without a mess.
**FAQs:** Can I use store-bought garlic butter? Yes, that’s a great shortcut!
7. BBQ Chicken Pizza with Corn and Avocado
Add a fresh twist to your BBQ chicken pizza with sweet corn and creamy avocado! The corn provides a delightful crunch, while the avocado adds a silky texture, taking this pizza to new heights of flavor. It’s not just a meal; it’s a celebration of summer on a plate. Each bite is packed with flavor and celebrates a blend of textures that everyone will love!
To make your preparation easier, consider using Mama Mary’s 7″ original ready to bake pizza crusts. This pre-made crust saves you time and effort, allowing you to focus on the delicious toppings.
For a rich and savory flavor, grab a bottle of 365 by Whole Foods Market original barbecue sauce. Its balanced sweetness complements the other ingredients beautifully.
#### Ingredients:
– 1 Mama Mary’s 7″ original ready to bake pizza crust
– 1 cup cooked chicken, shredded
– 1/2 cup 365 by Whole Foods Market original barbecue sauce
– 1/2 cup sweet corn (canned or fresh)
– 1 ripe avocado, sliced
– 1/2 cup shredded mozzarella cheese
– 1/4 cup red onion, thinly sliced
– Fresh cilantro, for garnish
– Lime wedges, for squeezing
#### Instructions:
1. Preheat your oven according to the instructions for the pizza crust.
2. In a bowl, mix the shredded chicken with the barbecue sauce until well coated.
3. Spread the barbecue chicken mixture evenly over the pizza crust.
4. Sprinkle the sweet corn over the chicken layer.
5. Add the shredded mozzarella cheese on top of the corn.
6. Bake the pizza in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. While the pizza is baking, slice the avocado and squeeze lime juice over the slices to prevent browning.
8. Once the pizza is done, remove it from the oven and let it cool for a minute.
9. Top the pizza with the sliced avocado and red onion.
10. Garnish with fresh cilantro and serve with lime wedges on the side.
This BBQ chicken pizza with corn and avocado is sure to become a favorite, bringing a taste of summer to your table year-round! Enjoy every delicious slice.
8. BBQ Chicken Pizza with Spinach and Feta
This BBQ chicken pizza with spinach and feta adds a healthy twist to your weekend indulgence. The earthy spinach balances perfectly with the rich BBQ sauce and the tangy feta cheese. It’s a delightful way to sneak in some greens while still savoring the flavors you love. Plus, it’s a great way to impress guests with its vibrant colors and unique taste!
To make your pizza-making experience even better, consider using a pizza stone for optimal baking. This tool helps achieve a perfectly crispy crust by evenly distributing heat in your oven, ensuring your pizza is golden brown and delicious.
For the shredded chicken, a chicken shredder tool can save you time and effort. This handy gadget efficiently shreds cooked chicken, making it a breeze to prepare your topping without any fuss.
Don’t forget to grab a bottle of BBQ sauce to elevate the flavor of your pizza. Choosing a high-quality barbecue sauce can make a significant difference in taste, adding that perfect tangy sweetness that pairs well with the other ingredients.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1 cup shredded cooked chicken
– 1/2 cup BBQ sauce
– 2 cups fresh spinach, chopped
– 1 cup feta cheese, crumbled (or goat cheese)
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven according to the instructions for your pizza crust or to 475°F (245°C) if using a pizza stone.
2. In a bowl, combine the shredded chicken with BBQ sauce, garlic powder, salt, and pepper. Mix well until the chicken is evenly coated.
3. Roll out the pizza dough on a floured surface, or place the pre-made crust on a pizza stone or baking sheet.
4. Brush the crust lightly with olive oil for added flavor.
5. Spread the BBQ chicken mixture evenly over the crust.
6. Sprinkle chopped fresh spinach over the chicken.
7. Add crumbled feta cheese and shredded mozzarella cheese on top.
8. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven, let it cool for a couple of minutes, then slice and serve.
FAQs: Is feta cheese necessary? No, you can use goat cheese or omit it entirely.
9. BBQ Chicken Pizza with Pesto Drizzle
Transform your BBQ chicken pizza with an unexpected twist—pesto! A drizzle of basil pesto adds a fresh, herby flavor that enhances the smoky BBQ chicken, creating a harmony of tastes. It’s a fun way to experiment with flavors that meld beautifully for an unforgettable pizza experience. Perfect for those who want to switch things up from traditional recipes!
For this dish, consider using Basil Pesto Sauce from Whole Foods Market, which offers a convenient option to elevate your pizza. The rich and vibrant flavor of this pesto will truly enhance the overall taste, making your pizza a standout.
You’ll also need a solid base for baking—try the Pizza Stone from Old Stone, which helps achieve that perfectly crispy crust that is essential for any great pizza.
For the cheesy goodness, opt for Shredded Mozzarella Cheese from 365 by Whole Foods Market. Its creamy texture and meltability will complement the smoky BBQ chicken perfectly.
Enjoy this delightful twist on BBQ chicken pizza that is sure to impress your friends and family!
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 470 per slice
Ingredients:
– 1 pizza base
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– ¼ cup basil pesto (for drizzling)
Instructions:
1. Preheat oven to 475°F (246°C).
2. Spread BBQ sauce over the pizza base.
3. Add shredded chicken and mozzarella cheese on top.
4. Bake for about 15-20 minutes until the crust is golden.
5. Drizzle with pesto just before serving.
Make your own pesto for a fresher flavor!
FAQs: Can I use store-bought pesto? Absolutely, but fresh is always better!
10. BBQ Chicken Pizza with Mushrooms and Goat Cheese
For gourmet pizza lovers, this BBQ chicken pizza with mushrooms and goat cheese is a must-try. The earthy mushrooms paired with tangy goat cheese create an exquisite flavor profile, taking your BBQ chicken pizza to new culinary heights. Each bite is full of rich, savory notes that will impress even the toughest food critic at your dinner table!
To ensure your pizza comes out perfectly crispy, consider using an Old Stone Round Pizza Stone, 16-Inch. This pizza stone helps in achieving that ideal crust by evenly distributing heat, allowing you to enjoy every delicious bite without a soggy base.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 480 per slice
Ingredients:
– 1 pizza dough
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– 1 cup mushrooms, sliced
– ½ cup goat cheese, crumbled
Instructions:
1. Preheat the oven to 450°F (232°C).
2. Spread BBQ sauce over the pizza dough.
3. Layer with shredded chicken, mushrooms, and mozzarella.
4. Sprinkle goat cheese on top.
5. Bake for 15-20 minutes.
Sauté mushrooms prior to adding for extra flavor!
FAQs: Is goat cheese necessary? If you’re not a fan, substitute with ricotta instead.
11. BBQ Chicken Pizza with Zucchini and Parmesan
This BBQ chicken pizza with zucchini and parmesan is a light and delicious option that adds a twist to traditional pizza. The zucchini provides a refreshing crunch, while the parmesan cheese adds a nutty flavor that complements the BBQ chicken beautifully. It’s a perfect choice for those looking to enjoy pizza without the guilt!
To get started, consider using an OXO Good Grips handheld mandoline slicer for slicing the zucchini evenly. This handy tool ensures that your zucchini has the perfect thickness, providing that delightful crunch in every bite.
For the sauce, a good quality BBQ sauce like the 365 by Whole Foods Market original barbecue sauce is essential for bringing rich flavors to your pizza. Its balanced taste will enhance the overall profile of your dish.
Finally, consider using an old stone round pizza stone for baking. This tool helps achieve a perfectly crispy crust, making your pizza experience even more enjoyable.
Follow the recipe, and you’ll have a delicious BBQ chicken pizza ready to impress!
Ingredients:
– 1 pre-made pizza crust
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce (such as 365 by Whole Foods Market)
– 1 medium zucchini, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro or green onions for garnish (optional)
### Instructions:
1. Preheat your oven to 475°F (245°C) and place your pizza stone in the oven to heat up.
2. In a bowl, combine the shredded chicken with the BBQ sauce, ensuring it’s well-coated. Set aside.
3. Use the mandoline slicer to slice the zucchini thinly. Toss the slices in olive oil, garlic powder, salt, and pepper.
4. Roll out the pizza crust on a lightly floured surface to your desired thickness.
5. Transfer the rolled-out crust onto a pizza peel or a baking sheet lined with parchment paper.
6. Spread a layer of BBQ chicken evenly over the crust.
7. Layer the zucchini slices on top of the chicken, followed by the mozzarella and parmesan cheese.
8. Carefully slide the pizza onto the preheated pizza stone in the oven.
9. Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
10. Remove from the oven and let it cool for a couple of minutes.
11. Garnish with fresh cilantro or green onions if desired, slice, and serve hot.
Follow this easy recipe, and you’ll have a flavorful BBQ chicken pizza ready to impress your friends and family!
12. BBQ Chicken Pizza with Sweet Potatoes
This BBQ chicken pizza with sweet potatoes is a delightful combination of flavors that will surprise and satisfy. The sweetness of roasted sweet potatoes pairs perfectly with the tangy BBQ sauce and savory chicken. To elevate your pizza-making experience, consider using Poco Bero pizza dough, which is ideal for achieving that fresh NY-style base right in your kitchen. This pre-made pizza dough simplifies the process, allowing you to focus on the delicious toppings.
Plus, the Kraft Original Slow-Simmered BBQ sauce brings a rich, tangy flavor that perfectly complements the other ingredients. Using a high-quality BBQ sauce enhances every bite and ensures your pizza is packed with flavor.
For a finishing touch, don’t forget to drizzle with Atlas Organic Cold Pressed Moroccan extra virgin olive oil before serving. This oil adds a touch of richness and depth that ties all the ingredients together beautifully.
It’s a unique twist that not only tastes great but also adds a nutritious element to your pizza night!
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 25 min
– Total Time: 40 min
– Calories: 490 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– 1 medium sweet potato, peeled and cubed
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 450°F (232°C).
2. Toss sweet potato cubes with olive oil, salt, and pepper, and roast for 20 minutes.
3. Spread BBQ sauce on the dough.
4. Add chicken, roasted sweet potatoes, and mozzarella.
5. Bake for 15-20 minutes.
Season the sweet potatoes with paprika for added flavor!
FAQs: Can I use canned sweet potatoes? Fresh is best for texture and flavor.
Sweet potatoes + BBQ chicken = a pizza pairing that’s both surprising and satisfying! Elevate your pizza night with this unique twist that’s as nutritious as it is delicious.
13. BBQ Chicken Pizza with Artichokes and Spinach
This BBQ chicken pizza with artichokes and spinach is a delicious way to incorporate veggies into your pizza night. The combination of tangy artichokes, like those found in 365 by Whole Foods Market, artichoke quarters, and fresh spinach adds depth to the classic BBQ chicken flavor. Plus, it’s a great way to enjoy an Italian twist on a traditional BBQ dish!
For a perfect base, use a round pizza stone like the Old Stone round pizza stone, which ensures an evenly cooked crust that will elevate your pizza experience. And don’t forget the sauce! A rich, flavorful BBQ sauce like Sweet Baby Ray’s barbecue sauce takes this pizza to the next level.
This combination not only enhances the taste but also makes your pizza night a breeze. Enjoy your pizza with a touch of creativity and flavor!
Ingredients:
– 1 pre-made pizza crust or dough
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce (like Sweet Baby Ray’s)
– 1 cup artichoke quarters, drained
– 1 cup fresh spinach, chopped
– 1 cup shredded mozzarella cheese
– 1/2 red onion, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh cilantro or parsley for garnish
Instructions:
1. Preheat your oven to 475°F (245°C) or according to your pizza crust instructions. If using a pizza stone, place it in the oven to heat up.
2. In a mixing bowl, combine the shredded chicken with the BBQ sauce. Mix until the chicken is well coated.
3. Roll out your pizza dough on a floured surface to your desired thickness. If using a pre-made crust, simply place it on a pizza peel or baking sheet.
4. Drizzle olive oil over the crust, then spread the BBQ chicken mixture evenly over the base.
5. Distribute the artichoke quarters and chopped spinach evenly on top of the chicken.
6. Sprinkle the sliced red onion over the veggies, followed by the shredded mozzarella cheese.
7. Season with salt and pepper to taste.
8. Carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven.
9. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Once done, remove from the oven and let it cool for a couple of minutes.
11. Garnish with fresh cilantro or parsley if desired, slice, and serve hot.
This flavorful BBQ chicken pizza is sure to become a favorite in your household!
14. BBQ Chicken Pizza with Bacon
For bacon lovers, this BBQ chicken pizza with bacon is a decadent delight. The crispiness of the thick-cut bacon combined with the smoky flavor of the BBQ chicken creates a savory experience that is hard to resist. Using high-quality bacon not only enhances the flavor but also adds that satisfying crunch to each bite. It’s perfect for those indulgent nights when you want to treat yourself to something special and satisfying!
To elevate your pizza game, consider using a pizza stone. This tool helps achieve a perfectly crispy crust, making your BBQ chicken pizza even more delightful. And don’t forget the sauce! A rich, flavorful BBQ sauce, like the Kraft Original Slow-Simmered BBQ Barbecue Sauce, is essential for creating that tangy sweetness that complements the chicken and bacon wonderfully.
With these products, you’re set for an incredible BBQ chicken pizza night that will feel like a weekend treat any day of the week!
### Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1 cup cooked chicken, shredded
– 1 cup BBQ sauce (such as Kraft Original)
– 1 cup shredded mozzarella cheese
– ½ cup thick-cut bacon, cooked and crumbled
– ½ red onion, thinly sliced
– 1 cup corn (optional)
– Fresh cilantro, for garnish
– Olive oil, for brushing
– Salt and pepper, to taste
### Instructions:
1. Preheat your oven to 475°F (245°C) and place your pizza stone inside to heat up.
2. In a mixing bowl, combine the shredded chicken with ½ cup of BBQ sauce, making sure the chicken is well-coated. Season with salt and pepper.
3. Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
4. Brush the crust lightly with olive oil to enhance crispiness during baking.
5. Spread the remaining BBQ sauce evenly over the pizza crust, leaving a small border around the edges.
6. Evenly distribute the BBQ chicken mixture over the sauce, followed by the crumbled bacon, shredded mozzarella cheese, and sliced red onions. If you’re using corn, sprinkle it on top as well.
7. Carefully slide the pizza onto the preheated pizza stone in the oven. Bake for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
8. Once done, remove the pizza from the oven and let it cool for a couple of minutes.
9. Garnish with fresh cilantro before slicing and serving.
10. Enjoy your delicious BBQ chicken pizza with bacon, perfect for any night of the week!
15. BBQ Chicken Pizza with Buffalo Sauce
If you love spicy flavors, this BBQ chicken pizza with buffalo sauce is for you! The hot buffalo sauce adds a fiery kick to the traditional BBQ base, making for an exciting pizza creation. This recipe is perfect for those looking to spice up their pizza night in a fun and flavorful way!
To get started, one of the essential components is the crust. A great option is Poco Bero Pizza Dough, which comes in convenient frozen pizza dough balls. This pre-made pizza dough is perfect for crafting a delicious 12-inch pizza in both pizza ovens and conventional ovens.
For the sauce, you’ll need a blend of BBQ and buffalo sauces. You can easily enhance the heat of your pizza by using Buffalo Wild Wings Medium Buffalo Sauce. This sauce not only works well for pizza but also makes a perfect dipping sauce and chicken marinade, giving you versatility in your kitchen.
Finally, don’t forget the cheese! For a melty, flavorful topping, use Sargento Off the Block Mozzarella Fine Cut Shredded Cheese. This shredded mozzarella will add that creamy texture that complements the spicy buffalo sauce beautifully.
Now, let’s dive into the recipe:
**Recipe Overview:**
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 480 per slice
**Ingredients:**
– 1 pre-made pizza dough
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– ½ cup buffalo sauce
– 1 cup mozzarella cheese, shredded
**Instructions:**
1. Preheat oven to 475°F (246°C).
2. Mix BBQ sauce and buffalo sauce together.
3. Spread the sauce on the pizza dough.
4. Layer shredded chicken and mozzarella cheese.
5. Bake for 15-20 minutes.
Add blue cheese crumbles for an extra kick!
**FAQs:** Can I adjust the spice level? Yes, add more or less buffalo sauce to suit your taste.
16. BBQ Chicken Pizza with Caramelized Onions
This BBQ chicken pizza with caramelized onions takes your taste buds on a sweet journey. The slightly sweet flavor of the caramelized onions pairs beautifully with the smoky BBQ chicken, creating a delightful balance. It’s a great way to add depth and sweetness to your pizza while keeping it savory and satisfying!
To achieve the perfect crust for your pizza, consider using an Old Stone round pizza stone. This 16-inch pizza stone helps distribute heat evenly, giving you a crispy base that complements the toppings perfectly.
For caramelizing your onions, a cast iron skillet is an excellent choice. Its ability to retain and evenly distribute heat ensures that your onions become soft and golden brown without burning, enhancing their sweetness for your pizza.
Finally, no BBQ chicken pizza is complete without a rich BBQ sauce. Try a BBQ sauce variety pack that includes gourmet options. This way, you can experiment with different flavors and find the perfect match for your pizza.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 420 per slice
Ingredients:
– 1 pizza base
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– 1 onion, thinly sliced
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 450°F (232°C).
2. Heat olive oil in a pan over medium heat and caramelize onions.
3. Spread BBQ sauce over the pizza base.
4. Add chicken, caramelized onions, and mozzarella cheese.
5. Bake for 15-20 minutes.
Stir the onions frequently to prevent burning!
FAQs: How do I know when the onions are caramelized? They should become soft and golden brown.
Sweet and smoky, this BBQ chicken pizza with caramelized onions is proof that the best flavors come together to create pure pizza perfection. Every bite is a delicious reminder that the weekend is meant for indulgence!
17. BBQ Chicken Pizza with Goat Cheese and Pears
This BBQ chicken pizza with goat cheese and pears is a sophisticated take on the classic. The sweet pears perfectly complement the tangy goat cheese and smoky chicken, creating a flavor combination that’s simply divine. It’s perfect for a dinner party or a romantic evening at home!
To achieve the best results, consider using a pizza stone, which helps create a crispy crust that elevates your pizza game. With a prep time of just 15 minutes and a cook time of 20 minutes, you’ll have a delicious meal ready in no time. Each slice is approximately 490 calories, making it a delightful treat.
Here’s what you’ll need:
– 1 pizza dough
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– ½ cup goat cheese, crumbled
– 1 pear, thinly sliced
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat the oven to 450°F (232°C).
2. Spread BBQ sauce on the dough.
3. Layer with chicken, mozzarella, pears, and goat cheese.
4. Bake for 15-20 minutes.
For a gourmet touch, drizzle with balsamic glaze just before serving. This glaze not only enhances the flavor but also adds beautiful presentation to your pizza.
When it comes to serving, a good pizza cutter can make all the difference. It ensures clean cuts through your crusts, making it easy to share with friends or family.
FAQs: Can I substitute the pears? Apples or figs work well too!
18. BBQ Chicken Pizza with Grilled Vegetables
This BBQ chicken pizza with grilled vegetables is perfect for veggie lovers. The smoky flavor of the grilled veggies adds a new depth to your BBQ chicken pizza, making it hearty and filling. It’s a great way to use up leftover veggies and create a vibrant, colorful pizza that pleases the whole family!
To achieve the best results, consider using an Old Stone Round Pizza Stone. This pizza stone helps to evenly distribute heat, ensuring your crust is perfectly crispy. Pair it with a Weber Deluxe Grilling Basket for your vegetables; it allows you to grill them efficiently while keeping them intact, which brings out their natural flavors. Don’t forget to enhance your pizza with a flavorful BBQ sauce; the BBQ Sauce Variety Pack offers a gourmet selection to elevate your pizza experience.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 450 per slice
Ingredients:
– 1 pizza crust
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– 1 cup assorted grilled vegetables (bell peppers, zucchini, eggplant)
Instructions:
1. Preheat oven to 475°F (246°C).
2. Spread BBQ sauce on the pizza crust.
3. Add shredded chicken, grilled vegetables, and mozzarella.
4. Bake for 15-20 minutes.
Use a variety of colorful veggies for an eye-catching presentation!
FAQs: Can I make this vegetarian? Absolutely! Omit the chicken and add more vegetables.
19. BBQ Chicken Pizza with Sriracha Drizzle
For a spicy kick, try this BBQ chicken pizza with a Sriracha drizzle! The heat from Sriracha hot sauce complements the sweetness of the BBQ chicken, making for a bold flavor combination. It’s an exciting way to spice up your regular pizza night and is sure to impress anyone who loves a little heat!
To get started, you’ll need some pre-made pizza dough, which saves you time and ensures a perfectly crispy base. The dough is easy to handle and works great in both pizza ovens and conventional ovens. Next, use shredded mozzarella cheese for that gooey, cheesy goodness that pairs perfectly with the other flavors.
Start with a small amount of Sriracha if you’re sensitive to spice!
### Ingredients:
– 1 pre-made pizza dough
– 1 cup cooked BBQ chicken, shredded
– 1 cup shredded mozzarella cheese
– 1/4 cup BBQ sauce (for drizzling)
– 1-2 tablespoons Sriracha hot sauce (adjust to taste)
– 1/4 cup red onion, thinly sliced (optional)
– Fresh cilantro for garnish (optional)
### Instructions:
1. Preheat your oven according to the pizza dough package instructions.
2. Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread a thin layer of BBQ sauce evenly over the pizza dough.
5. Evenly distribute the shredded BBQ chicken over the sauce.
6. Sprinkle shredded mozzarella cheese generously on top of the chicken.
7. Add thin slices of red onion if using, for an extra crunch and flavor.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Once done, remove the pizza from the oven and let it cool for a minute.
10. Drizzle with Sriracha hot sauce and extra BBQ sauce for added flavor.
11. Garnish with fresh cilantro if desired, slice, and serve hot!
Enjoy your BBQ chicken pizza with a spicy twist that’s sure to tantalize your taste buds!
20. BBQ Chicken Pizza with Cilantro Lime Sauce
This BBQ chicken pizza with cilantro lime sauce is refreshing and zesty! The cilantro lime sauce adds a burst of flavor that brightens up the smoky BBQ chicken. For the best results, consider making the sauce from scratch using fresh cilantro and lime juice, but if you’re short on time, you can use Cholula Cremosa Sauce, Cilantro Lime as a convenient alternative. This creamy, mild sauce elevates your pizza effortlessly and pairs perfectly with the BBQ chicken.
This dish is ideal for warm weather gatherings, offering a unique twist that will have your guests raving about their meal! For an even better cooking experience, using a pizza stone can help achieve that perfect crust by distributing heat evenly, resulting in a crispy base that complements the toppings beautifully.
Don’t forget to top your pizza with quality cheese like Sargento Off the Block Mozzarella Fine Cut Shredded Cheese. This cheese melts beautifully and adds the creamy richness that every great pizza needs.
With these additions, your BBQ chicken pizza will not only satisfy your cravings but also impress your guests!
**Recipe Overview:**
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 460 per slice
**Ingredients:**
– 1 pizza crust
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– ¼ cup cilantro lime sauce (for drizzling)
**Instructions:**
1. Preheat oven to 475°F (246°C).
2. Spread BBQ sauce on the pizza crust.
3. Add shredded chicken and mozzarella cheese.
4. Bake for 15-20 minutes.
5. Drizzle cilantro lime sauce before serving.
Enjoy your delicious BBQ chicken pizza!
21. BBQ Chicken Pizza with Peppers and Onions
Brighten up your pizza night with this BBQ chicken pizza featuring colorful peppers and onions! The combination of sweet and crunchy veggies pairs beautifully with the smoky BBQ chicken, resulting in a deliciously crunchy topping that everyone will love. It’s a great way to add some extra nutrition while keeping it fun and tasty!
To elevate your pizza-making experience, consider using an Old Stone round pizza stone. This pizza stone helps achieve a perfectly crisp crust, ensuring that every slice is as delightful as the last.
For the sauce, pick up a BBQ sauce variety pack, which offers a selection of gourmet flavors. Using a quality BBQ sauce enhances the overall taste of your pizza, making it a standout dish.
Finally, don’t forget to use Sargento off the block mozzarella fine cut shredded cheese for a creamy, melty topping. The rich flavor of this cheese beautifully complements the bold BBQ sauce and fresh veggies.
Now, let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 470 per slice
Ingredients:
– 1 pizza base
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– ½ red bell pepper, sliced
– ½ green bell pepper, sliced
– ½ onion, thinly sliced
Instructions:
1. Preheat oven to 450°F (232°C).
2. Spread BBQ sauce on the pizza base.
3. Add shredded chicken, mozzarella, bell peppers, and onions on top.
4. Bake for 15-20 minutes until the crust is golden.
Use a variety of colored peppers to make the pizza visually appealing!
FAQs: Can I add other toppings? Totally! Mushrooms or olives would be great additions.
22. BBQ Chicken Pizza with Maple Bacon
For a unique twist, this BBQ chicken pizza with maple bacon combines sweet and savory flavors. The smoky bacon pairs beautifully with the sweetness of maple syrup, providing a delightful contrast to the tangy BBQ sauce. To achieve the best results, consider using Old Stone Round Pizza Stone, 16-Inch for a perfectly crisp crust. This pizza is perfect for those who love a bit of sweetness in their savory dishes!
When preparing this dish, don’t forget the key ingredients. Start with Kraft Original Slow-Simmered BBQ Barbecue Sauce to spread on the pizza base, ensuring a rich and tangy flavor that complements the chicken and bacon. The addition of Butternut Mountain Farm Pure Vermont Maple Syrup will elevate the dish with its robust sweetness, creating that perfect fusion of flavors.
Indulge in the perfect combination of savory and sweet with BBQ chicken pizza topped with maple bacon. It’s a delicious reminder that creativity in the kitchen can turn any weekend into a flavor fiesta!
Ingredients:
– 1 lb chicken breast, cooked and shredded
– 1 cup Kraft Original Slow-Simmered BBQ Barbecue Sauce
– 1/4 cup Butternut Mountain Farm Pure Vermont Maple Syrup
– 1 medium red onion, thinly sliced
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup cooked and crumbled bacon
– 1 pre-made pizza dough or crust
– Olive oil for brushing
– Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Preheat your oven to 475°F (245°C) and place the pizza stone in to heat up for at least 30 minutes.
2. In a mixing bowl, combine the shredded chicken with 1/2 cup of BBQ sauce and the maple syrup. Mix well to ensure the chicken is evenly coated.
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled-out dough onto a piece of parchment paper for easy handling.
5. Brush the outer edges of the crust with a little olive oil for a golden finish.
6. Spread the remaining BBQ sauce over the base of the pizza, leaving a small border for the crust.
7. Evenly distribute the BBQ chicken mixture over the sauce, followed by the sliced red onions.
8. Sprinkle the mozzarella cheese generously over the top, then add the crumbled bacon.
9. Carefully slide the pizza (with parchment paper) onto the preheated pizza stone in the oven.
10. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
11. Remove from the oven and let it cool for a couple of minutes. Garnish with fresh cilantro or parsley if desired.
12. Slice and serve hot, enjoying the perfect blend of sweet and savory in every bite!
23. BBQ Chicken Pizza with Chili Sauce
For those who like it hot, this BBQ chicken pizza with chili sauce is a fiery delight! The spicy chili sauce adds a bold kick that elevates the flavors of the BBQ chicken, making each bite a flavor-packed adventure. Whether you’re hosting a game night or just craving something exciting, this pizza is sure to please!
To achieve the perfect pizza crust, consider using an Old Stone Round Pizza Stone, 16-Inch. This pizza stone helps evenly distribute heat, ensuring a crispy, golden-brown crust that elevates your BBQ chicken pizza experience.
For the chili sauce, you might want to explore a Cholula Hot Sauce Variety Pack. With a range of flavors, you can adjust the heat level to your taste, allowing you to customize each slice to perfection.
And don’t forget the cheese! Using 365 by Whole Foods Market Shredded Mozzarella ensures that your pizza is topped with high-quality, delicious cheese that melts beautifully and complements the BBQ chicken and chili sauce wonderfully.
Get ready for a flavor-packed adventure with this exciting recipe!
Ingredients:
– 1 pizza crust (store-bought or homemade)
– 1 cup cooked BBQ chicken, shredded
– 1/2 cup BBQ sauce
– 1/4 cup chili sauce (adjust based on heat preference)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 red onion, thinly sliced
– Fresh cilantro, for garnish (optional)
Instructions:
1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. In a bowl, combine the shredded chicken with 1/4 cup of BBQ sauce and chili sauce, mixing well to coat the chicken evenly.
3. Roll out your pizza dough on a lightly floured surface to your desired thickness.
4. Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper.
5. Spread the remaining BBQ sauce over the pizza dough, leaving a small border around the edges.
6. Evenly distribute the BBQ chicken mixture over the sauce.
7. Top with shredded mozzarella cheese and scatter the sliced red onion on top.
8. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
10. Remove from the oven, garnish with fresh cilantro if desired, slice, and serve hot.
Enjoy your fiery BBQ chicken pizza with chili sauce, perfect for any occasion!
24. BBQ Chicken Pizza with Honey Mustard
This BBQ chicken pizza with honey mustard sauce brings a sweet and tangy flavor that makes it truly stand out. The combination of honey mustard and BBQ sauce creates a uniquely delightful flavor profile, perfect for those who enjoy a sweet twist on their savory pizza. For an effortless experience, consider using Honey Mustard Sauce, which is great for drizzling and adds a rich, gourmet touch to each slice. It saves you time while still delivering that perfect sweetness you crave!
To elevate your pizza game, ensure you’re using quality cheese like Sargento Off the Block Mozzarella Fine Cut Shredded Cheese. This cheese melts beautifully and provides that gooey texture we all love on a pizza.
Finally, to achieve a perfectly baked crust, invest in a Pizza Stone. It helps distribute heat evenly, ensuring your pizza base is crispy and delicious every time you bake it.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– ¼ cup honey mustard sauce
– 1 cup Sargento Off the Block Mozzarella Fine Cut Shredded Cheese
– ¼ cup red onion, thinly sliced
– ¼ cup cilantro, chopped (optional)
– Olive oil (for brushing)
Instructions:
1. Preheat your oven according to the pizza crust package instructions or to 475°F (245°C) if using homemade dough.
2. In a bowl, combine the shredded chicken with the BBQ sauce, mixing well to ensure the chicken is fully coated.
3. Roll out the pizza dough on a floured surface to your desired thickness or use a pre-made crust.
4. Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Brush a light layer of olive oil over the crust for added flavor and crispiness.
5. Spread the honey mustard sauce evenly over the pizza crust, leaving a small border around the edges.
6. Evenly distribute the BBQ chicken mixture over the sauce, followed by the sliced red onions.
7. Sprinkle the Sargento mozzarella cheese generously over the top, ensuring all ingredients are covered.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
9. Once baked, remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh cilantro if desired, slice, and serve hot. Enjoy your gourmet BBQ chicken pizza with honey mustard!
25. BBQ Chicken Pizza with Peppers and Cilantro
This BBQ chicken pizza with fresh peppers and cilantro is a vibrant and flavorful option that everyone will love. The crunchy bell peppers add a sweet and crunchy texture, while the cilantro provides a refreshing herbaceous note. To elevate your pizza-making experience, consider using an Old Stone round pizza stone. It helps create a perfectly crispy crust for your pizza, giving it that professional touch.
This pizza is perfect for a colorful and lively meal that’s as pleasing to the eyes as it is to the palate! You’ll want to enhance the flavor profile with a quality BBQ sauce. The 365 by Whole Foods Market original barbecue sauce is a fantastic choice, delivering a rich and tangy kick that pairs beautifully with the shredded chicken and peppers.
Don’t forget the cheese! Using the right cheese can make all the difference in achieving that gooey, melty goodness. Opt for Organic Valley organic finely shredded mozzarella cheese to ensure your pizza is topped with high-quality, flavorful cheese.
Ingredients:
– 1 pre-made pizza crust or homemade pizza dough
– 1 cup cooked and shredded chicken
– 1/2 cup BBQ sauce (like 365 by Whole Foods Market original barbecue sauce)
– 1 cup finely shredded mozzarella cheese (like Organic Valley organic finely shredded mozzarella cheese)
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1/4 cup fresh cilantro, chopped
– Olive oil (for brushing)
– Optional: red onion, thinly sliced for added flavor
Instructions:
1. Preheat your oven according to the pizza crust instructions or to 475°F (245°C) if using a pizza stone.
2. If using a pizza stone, place it in the oven to heat up.
3. In a bowl, mix the shredded chicken with the BBQ sauce until well-coated.
4. Roll out your pizza dough on a floured surface to your desired thickness if you’re making it from scratch. If using pre-made crust, place it on a pizza peel or baking sheet.
5. Brush the crust lightly with olive oil to enhance crispiness.
6. Spread the BBQ chicken mixture evenly over the crust.
7. Top with shredded mozzarella cheese, followed by the sliced bell peppers.
8. If desired, add thin slices of red onion for an extra layer of flavor.
9. Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven.
10. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
11. Once baked, remove the pizza from the oven and let it cool for a couple of minutes.
12. Sprinkle the chopped cilantro over the top before slicing.
13. Serve hot and enjoy your vibrant BBQ chicken pizza with fresh peppers and cilantro!
This recipe is not just easy to make, but it’s also a flavorful option that everyone will love. Perfect for a casual dinner or a weekend gathering!
26. BBQ Chicken Pizza with Ricotta and Spinach
This BBQ chicken pizza with ricotta and spinach offers a creamy twist on the classic. The ricotta adds a rich and velvety texture that pairs perfectly with the BBQ chicken. Spinach adds a nutritious boost while still being delicious! It’s an ideal dish for any pizza lover looking for something a little different.
To help you create the perfect pizza, consider using an Old Stone round pizza stone. It helps achieve a crispy crust by evenly distributing heat, ensuring that your pizza cooks perfectly. Pair that with a good pizza cutter for effortless slicing once your masterpiece is out of the oven. A sharp blade will make cutting through the toppings a breeze, providing clean slices every time.
For mixing your ingredients, a set of mixing bowls can be incredibly helpful. These bowls come with airtight lids, so you can prepare and store any leftover ingredients for your next pizza night.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 490 per slice
Ingredients:
– 1 pizza dough
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– ½ cup ricotta cheese
– 1 cup spinach, chopped
Instructions:
1. Preheat the oven to 450°F (232°C).
2. Spread BBQ sauce over the pizza base.
3. Add shredded chicken, spinach, mozzarella, and dollops of ricotta.
4. Bake for 15-20 minutes.
Mix the ricotta with herbs for extra flavor!
FAQs: Can I use cottage cheese? Yes, but the texture will be different.
27. BBQ Chicken Pizza with Pumpkin and Sage
This fall-inspired BBQ chicken pizza with pumpkin and sage is a unique and delicious option for those cooler evenings. The sweetness of pumpkin combined with the savory BBQ chicken creates a comforting dish that’s perfect for the season. To achieve the best flavor, consider using fresh pumpkin, but if you’re looking for convenience, canned organic pumpkin puree works perfectly! This will still give you that rich taste without the hassle of preparation.
Sage adds an aromatic touch that completes this cozy flavor experience. Pair it with Sweet Baby Ray’s barbecue sauce to ensure your pizza is bursting with flavor. It’s a great choice to enhance the savory note of your BBQ chicken.
To achieve the perfect crust, consider using an Old Stone round pizza stone. This tool helps create a crispy pizza base that complements the toppings beautifully. It’s a wonderful way to celebrate autumn on your plate!
Ingredients:
– 1 pre-made pizza crust (or homemade)
– 1 cup cooked BBQ chicken, shredded
– 1 cup canned organic pumpkin puree (or fresh pumpkin, cooked and mashed)
– 1/2 cup Sweet Baby Ray’s barbecue sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
– Olive oil, for brushing
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 475°F (245°C) and place your pizza stone inside to heat up.
2. In a bowl, mix the shredded BBQ chicken with half of the barbecue sauce. Set aside.
3. On a floured surface, roll out your pizza crust to your desired thickness.
4. Transfer the crust to a pizza peel or a baking sheet lined with parchment paper.
5. Spread the pumpkin puree evenly over the crust, leaving a small border around the edges.
6. Drizzle the remaining barbecue sauce over the pumpkin layer.
7. Distribute the BBQ chicken mixture evenly on top of the pumpkin.
8. Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken.
9. Add the chopped sage, and season with salt and pepper as desired.
10. Carefully transfer the pizza onto the preheated pizza stone in the oven.
11. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
12. Remove from the oven, let it cool for a few minutes, then slice and serve warm.
Enjoy this delightful BBQ chicken pizza as a perfect way to warm up your evenings this fall!
Conclusion
These 27 BBQ chicken pizza recipes are sure to make your weekends tastier and more exciting! Whether you prefer classic flavors or adventurous combinations, there’s something for everyone to enjoy. So gather your loved ones, fire up the oven, and create your own pizza masterpiece. Don’t forget to share your favorites or let us know about your unique twists!
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Frequently Asked Questions
What Makes BBQ Chicken Pizza a Great Weekend Dish?
BBQ chicken pizza combines the flavors of sweet and tangy barbecue sauce with tender chicken, making it a crowd-pleaser for any weekend gathering. The versatility of toppings allows you to customize your pizza to suit everyone’s preferences, from classic options to adventurous combinations like jalapeños or pineapple. It’s easy to prepare and perfect for sharing with family and friends, turning any meal into a festive occasion!
Can I Use Store-Bought BBQ Sauce for These Recipes?
Absolutely! Using store-bought BBQ sauce can save you time and effort while still delivering delicious flavors. Look for a sauce that matches your taste preference—whether you like it sweet, smoky, or spicy. Just remember, the key to a great BBQ chicken pizza lies in the combination of flavors, so feel free to experiment with different sauces to find your favorite!
How Can I Make a Healthier BBQ Chicken Pizza?
To create a healthier BBQ chicken pizza, consider using a whole wheat or cauliflower crust instead of traditional pizza dough. Load up on fresh veggies like spinach, peppers, or onions to add nutrients and fiber. You can also opt for grilled chicken over fried and use a reduced-sugar BBQ sauce. Adding toppings like avocado or feta can enhance flavor without compromising health!
What Are Some Unique Toppings to Try on BBQ Chicken Pizza?
Get creative with your BBQ chicken pizza by experimenting with unique toppings! Try adding pineapple for a tropical twist, jalapeños for heat, or goat cheese for a creamy texture. Other fun options include artichokes, sweet potatoes, or even pumpkin and sage for a seasonal flair. The possibilities are endless, so let your imagination run wild!
How Do I Store Leftover BBQ Chicken Pizza?
To keep your leftover BBQ chicken pizza fresh, allow it to cool to room temperature before storing it in an airtight container. You can also wrap individual slices in plastic wrap or aluminum foil. For the best taste, try to eat the leftovers within 3-4 days. When reheating, place the pizza in the oven to maintain its crispy crust instead of using the microwave!
