30 BBQ Brisket Taco Recipes That Change Taco Night
Taco night just got a major upgrade!
Imagine the smoky, tender goodness of BBQ brisket wrapped in a warm tortilla, paired with zesty toppings that bring out the best in every bite.
These 30 BBQ brisket taco recipes will tantalize your taste buds, merging the traditional flavors of Tex-Mex cuisine with delicious, smoky BBQ flair. Each recipe offers a unique twist, making it easy to elevate your dinner game while enjoying the comforts of home. Get ready to savor a fiesta of flavors!
1. Classic BBQ Brisket Tacos
Start your taco journey with the unbeatable classic BBQ brisket taco. This recipe showcases the star of the show—smoked brisket, seasoned to perfection with a blend of spices that harmonizes beautifully with its rich flavor.
The brisket is slow-cooked until it’s tender and juicy, then chopped and piled high into warm corn or flour tortillas. Topped with a drizzle of tangy BBQ sauce, fresh cilantro, and diced onions, this taco embodies the essence of Tex-Mex perfection.
To achieve the best results, consider using a BBQ smoker like the Royal Gourmet CC1830S. Smoking your brisket at low temperatures ensures that it becomes incredibly tender and infused with a smoky flavor that pairs perfectly with the other ingredients.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 30g
– Fat: 15g
Ingredients:
– 2 lbs smoked brisket, chopped
– 8 corn or flour tortillas
– 1 cup BBQ sauce
– 1/2 cup diced onions
– 1/4 cup fresh cilantro, chopped
Step-by-Step Instructions:
1. Preheat your smoker to 225°F (107°C).
2. Season the brisket with your choice of BBQ seasoning, wrapping it tightly in foil.
3. Smoke for about 6 hours or until tender.
4. Remove and let rest for 30 minutes before chopping.
5. Warm tortillas in an Imusa tortilla warmer to keep them fresh and pliable.
6. Fill tortillas with brisket, drizzle with BBQ sauce, and top with onions and cilantro.
7. Serve immediately.
For the perfect finish, try using Kraft Original Slow-Simmered BBQ sauce to enhance the flavors of your tacos. Using a homemade BBQ sauce can also provide an extra layer of flavor, but having a store-bought option on hand offers convenience without sacrificing taste!
Frequently Asked Questions: What type of brisket produces the best results? The point cut is usually more marbled and flavorful.
2. Spicy Brisket Tacos with Chipotle Sauce
Add some heat to your BBQ brisket tacos with a spicy chipotle sauce! This recipe combines the smoky flavor of brisket with a creamy, zesty sauce that packs a punch.
Start with a tender brisket, smoked to perfection, then slice it thinly. The chipotle sauce, made from chipotle peppers, mayo, and lime juice, brings a creamy, spicy kick that contrasts beautifully with the richness of the meat. For the chipotle peppers, consider using Chipotle Peppers in Adobo Sauce for that authentic smoky flavor and heat.
Top your tacos with shredded cabbage and avocado for a fresh crunch and extra flavor that will have everyone begging for seconds! And to ensure your sauce has the best texture, don’t forget to use a quality base like high-quality mayonnaise. It adds a creamy richness that balances the spices perfectly.
For serving, warm your tortillas in an Imusa tortilla warmer to keep them soft and pliable, ensuring every bite of your spicy brisket taco is just as satisfying as the last.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 370 per taco
Nutrition Information:
– Protein: 23g
– Carbohydrates: 32g
– Fat: 18g
Ingredients:
– 2 lbs smoked brisket, sliced
– 8 tortillas
– 1 cup shredded cabbage
– 1 avocado, sliced
– For chipotle sauce:
– 1/2 cup mayonnaise
– 2-3 chipotle peppers in adobo
– 1 lime, juiced
Step-by-Step Instructions:
1. For the sauce, blend chipotle peppers, mayonnaise, and lime juice until smooth.
2. Prepare your smoked brisket by slicing it thinly.
3. Warm tortillas on a skillet or in a tortilla warmer.
4. Assemble tacos by adding brisket, chipotle sauce, shredded cabbage, and avocado slices.
5. Serve with extra sauce on the side.
Adjust the number of chipotle peppers for your desired spice level!
Frequently Asked Questions: Can I use beef brisket leftovers? Absolutely! This recipe is perfect for leftovers.
3. Brisket Tacos with Pineapple Salsa
Sweeten up your BBQ brisket tacos with a refreshing pineapple salsa! This recipe captures the essence of summer, combining succulent brisket with a fruity twist that’s both unexpected and delightful.
The pineapple salsa, made with diced pineapple, red onion, jalapeños, and lime juice, enhances the smoky flavor of the brisket while adding a burst of freshness. To make preparing your ingredients easier, consider using a pineapple corer and slicer. This handy tool will help you quickly remove the core and slice your fresh pineapple, ensuring you get maximum flavor for your salsa. Enjoy these tacos with a sprinkle of crumbled feta cheese for that perfect balance of sweet and savory!
For warming your tortillas, an Imusa tortilla warmer is a great addition to your kitchen. It keeps your tortillas warm and pliable, making assembly a breeze.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 360 per taco
Nutrition Information:
– Protein: 21g
– Carbohydrates: 34g
– Fat: 14g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For pineapple salsa:
– 1 cup diced pineapple
– 1/2 cup red onion, diced
– 1 jalapeño, seeded and chopped
– 1 lime, juiced
– 1/2 cup feta cheese, crumbled
Step-by-Step Instructions:
1. Mix pineapple, red onion, jalapeño, and lime juice in a bowl to prepare the salsa.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet or in your tortilla warmer.
4. Assemble tacos by adding brisket, pineapple salsa, and crumbled feta cheese.
5. Serve and enjoy!
For a spicier kick, leave the seeds in the jalapeño!
Frequently Asked Questions: Can I use canned pineapple? Fresh is best, but canned works in a pinch! For the perfect seasoning, don’t forget to try Smoked Brisket Rub to elevate the flavors of your brisket.
4. BBQ Brisket Tacos with Cilantro Lime Sauce
Elevate your taco night with BBQ brisket tacos drizzled in a creamy cilantro lime sauce! This recipe brings together rich, smoky brisket and zesty flavors that make every bite a little party in your mouth.
To keep your ingredients fresh and flavorful, consider using an cilantro herb keeper, which preserves your cilantro for 2-3 weeks. The cilantro lime sauce is a simple blend of sour cream, cilantro, lime juice, and garlic that adds a refreshing contrast to the hearty brisket. Pair it with some grilled corn or a light salad for a well-rounded meal!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 380 per taco
Nutrition Information:
– Protein: 24g
– Carbohydrates: 31g
– Fat: 20g
Ingredients:
– 2 lbs smoked brisket, chopped
– 8 tortillas
– For cilantro lime sauce:
– 1/2 cup sour cream
– 1/2 cup fresh cilantro, chopped
– 1 lime, juiced
– 1 clove garlic, minced
Step-by-Step Instructions:
1. Mix sour cream, cilantro, lime juice, and garlic to create the sauce.
2. Chop your smoked brisket into bite-sized pieces.
3. Warm tortillas in a skillet, and for optimal warmth, use an Imusa tortilla warmer to keep them perfectly pliable.
4. Fill tortillas with brisket and drizzle with cilantro lime sauce.
5. Serve with grilled corn or a fresh salad.
This sauce pairs well with other meats or tacos too!
Frequently Asked Questions: How long can the sauce be refrigerated? It stays good for about 3 days. To enhance your brisket preparation, consider adding a dash of flavor with Smoked Brisket Rub, which can elevate your dish even further.
5. Brisket Tacos with Mango Salsa
Bring a tropical flair to your taco night with brisket tacos topped with mango salsa! The sweetness of ripe mangoes complements the smoky flavors of the brisket beautifully, creating an irresistible combination.
This vibrant salsa, made with diced mangoes, red onion, cilantro, and lime, adds brightness and texture that transform your traditional tacos into a gourmet experience. To make slicing your mangoes a breeze, consider using the Zyliss 3-in-1 mango slicer, which efficiently peels, pits, and slices the fruit, ensuring you get the perfect texture. Serve with a side of tortilla chips for the perfect pairing!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 360 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 32g
– Fat: 15g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For mango salsa:
– 1 cup diced mango
– 1/2 cup red onion, diced
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
Step-by-Step Instructions:
1. In a bowl, combine diced mango, red onion, cilantro, and lime juice for the salsa.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet or keep them fresh in an Imusa tortilla warmer for optimal serving.
4. Fill tortillas with brisket and top with mango salsa.
5. Serve and enjoy with tortilla chips.
Use firm mangoes for the best texture!
Frequently Asked Questions: Can I make the salsa ahead of time? Yes, just keep it covered in the refrigerator. To elevate your brisket, try the 2 Gringos Chupacabra brisket magic seasoning for a delicious flavor boost that enhances your taco experience.
6. BBQ Brisket Tacos with Avocado Crema
Creamy avocado crema takes these BBQ brisket tacos to a whole new level! This recipe features a delectable sauce that melds seamlessly with the flavors of the smoked brisket, lending a luxurious texture to each bite.
The avocado crema is made with ripe avocados, Greek yogurt, lime juice, and garlic, creating a rich yet refreshing topping that pairs beautifully with the savory brisket. To make the task of preparing your avocados easier, consider using an avocado slicer. This handy tool helps you slice and pit avocados effortlessly, ensuring you get the most out of your ingredients.
Garnish your tacos with pickled red onions, and you’ve got a taco that’s as beautiful as it is delicious! To keep your tortillas warm and ready for filling, an imusa tortilla warmer is a great investment. It helps maintain the soft texture of the tortillas, making every bite a delight.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 400 per taco
Nutrition Information:
– Protein: 20g
– Carbohydrates: 32g
– Fat: 22g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For avocado crema:
– 2 ripe avocados
– 1/2 cup Greek yogurt
– 1 lime, juiced
– 1 clove garlic, minced
– Pickled red onions for garnish
Step-by-Step Instructions:
1. Blend avocados, Greek yogurt, lime juice, and garlic until smooth to create the crema.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet or in your tortilla warmer.
4. Fill tortillas with brisket and drizzle with avocado crema.
5. Garnish with pickled red onions and serve.
This crema works great as a dip too!
Frequently Asked Questions: Can I substitute sour cream for Greek yogurt? Yes, but the flavor will change slightly.
7. Brisket Tacos with Roasted Corn and Feta
Combine the flavors of summer with BBQ brisket tacos topped with roasted corn and feta cheese! This fusion of smoky meat and sweet, charred corn brings a delightful crunch and richness to your taco night.
To achieve the best flavor, consider using a Smoked Brisket Rub for your brisket. The seasoning enhances the smoky profile, making each bite even more delicious. The roasted corn adds a sweet and toasty flavor, which you can elevate by using an Corn on the Cob Roasting Rack. This handy grilling accessory ensures that your corn gets perfect charring and flavor, while freeing up space on your grill for the brisket.
Don’t forget to garnish your tacos with fresh lime juice and chopped cilantro to brighten the flavors! If you need a reliable cooking tool to warm your tortillas, a Cast Iron Skillet is an excellent choice. It’s versatile and retains heat well, making it perfect for warming tortillas to the right softness.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 390 per taco
Nutrition Information:
– Protein: 23g
– Carbohydrates: 34g
– Fat: 18g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For roasted corn:
– 2 cups corn (fresh or frozen)
– 1 tbsp olive oil
– Salt and pepper to taste
– 1/2 cup feta cheese, crumbled
– Fresh lime juice and cilantro for garnish
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Toss corn with olive oil, salt, and pepper, and roast for 20 minutes or until slightly charred.
2. Shred the smoked brisket.
3. Warm tortillas in a cast iron skillet.
4. Fill tortillas with brisket and top with roasted corn, feta cheese, lime juice, and cilantro.
5. Serve and enjoy.
Grilling the corn on the cob can enhance the flavor even more!
Frequently Asked Questions: Can I use canned corn? Yes, but fresh or frozen corn will give better flavor.
8. BBQ Brisket Tacos with Sweet Chili Slaw
Take your tacos to a whole new level with a sweet chili slaw that perfectly complements BBQ brisket! The crunch of the slaw adds a delightful texture that pairs beautifully with the smoky, tender meat.
This slaw combines shredded cabbage, carrots, and a sweet chili dressing that balances out the richness of the brisket. For convenience, you can use 365 by Whole Foods Market, organic coleslaw mix, which makes preparing the slaw a breeze. Pile it high in your tacos for a flavorful explosion that everyone will love!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 370 per taco
Nutrition Information:
– Protein: 21g
– Carbohydrates: 34g
– Fat: 16g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For Sweet Chili Slaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup sweet chili sauce
– 1 tbsp rice vinegar
Step-by-Step Instructions:
1. In a bowl, mix shredded cabbage, carrots, sweet chili sauce, and rice vinegar for the slaw.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet.
4. Fill tortillas with brisket and top with sweet chili slaw.
5. Serve and enjoy!
For the sweet chili sauce, you can use 365 by Whole Foods Market, organic sweet chili sauce to achieve the perfect balance of sweetness and heat. Adjust the amount to your taste!
Frequently Asked Questions: What can I use instead of sweet chili sauce? A mix of honey and sriracha works well.
Elevate your taco game! BBQ brisket and sweet chili slaw create a flavor explosion that’s hard to resist. Crunchy, smoky, and utterly delicious – taco night just got a major upgrade!
9. Brisket Tacos with Garlic Parmesan Sauce
Indulge in the creamy richness of garlic parmesan sauce on your BBQ brisket tacos! This recipe combines the juicy brisket with a decadent sauce that adds depth and flavor to each bite.
To make your cooking experience even easier, consider using an OXO Good Grips heavy duty garlic press for mincing the garlic. This handy tool makes it simple to get that fragrant garlic ready for your sauce, ensuring you achieve the perfect flavor without any hassle.
The garlic parmesan sauce is simple yet decadent, made with minced garlic, grated parmesan, and a touch of cream. For grating the parmesan cheese, a grater for parmesan cheese is ideal, allowing you to easily achieve the right texture that will melt beautifully into the cream. It creates a luxurious topping that complements the smoky brisket perfectly.
Don’t forget to pick up some heavy cream, as it adds that rich, creamy element to the sauce that makes it truly indulgent. Serve with a sprinkle of fresh parsley for a pop of color!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 410 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 36g
– Fat: 20g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For garlic parmesan sauce:
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. In a saucepan, heat minced garlic over medium heat until fragrant.
2. Stir in heavy cream, then add parmesan cheese, salt, and pepper, mixing until smooth.
3. Shred the smoked brisket.
4. Warm tortillas on a skillet.
5. Fill tortillas with brisket and drizzle with garlic parmesan sauce.
6. Garnish with fresh parsley and serve.
This sauce also pairs well with pasta!
Frequently Asked Questions: Can I make this sauce ahead of time? Yes, just reheat before serving.
10. BBQ Brisket Tacos with Pickled Jalapeños
Add a kick to your BBQ brisket tacos with tangy pickled jalapeños! This recipe showcases the robust flavors of smoked brisket balanced with the zesty crunch of pickled peppers, creating a perfect contrast.
The pickled jalapeños provide a spiciness that cuts through the richness of the brisket, making each bite a delicious adventure. To enhance your taco night, consider using a pickling kit for easy preparation of the jalapeños. It takes the hassle out of pickling, ensuring you have delicious toppings ready to go.
Pair these tacos with a side of tortilla chips and salsa for a complete meal, and don’t forget to warm your tortillas using an Imusa tortilla warmer. This terracotta warmer keeps your tortillas warm and soft, enhancing the overall dining experience.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 360 per taco
Nutrition Information:
– Protein: 23g
– Carbohydrates: 36g
– Fat: 15g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For pickled jalapeños:
– 1 cup sliced fresh jalapeños
– 1/2 cup vinegar
– 1/4 cup water
– 1 tbsp sugar
– 1 tsp salt
Step-by-Step Instructions:
1. Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil.
2. Pour over sliced jalapeños in a jar and let cool, then refrigerate for at least 1 hour.
3. Shred the smoked brisket.
4. Warm tortillas on a skillet or in a tortilla warmer.
5. Fill tortillas with brisket and top with pickled jalapeños.
6. Serve and enjoy!
Make extra pickled jalapeños for future meals!
Frequently Asked Questions: Can I use other types of peppers? Absolutely, try using banana peppers for a milder flavor. If you’re looking to elevate the smoking process, consider a BBQ smoker box to infuse your brisket with rich, smoky flavors.
11. Brisket Tacos with Smoky BBQ Aioli
Turn up the flavor in your BBQ brisket tacos with a smoky BBQ aioli! This recipe takes a classic taco and elevates it with a creamy, smoky sauce that enhances the brisket beautifully.
The aioli combines high-quality mayonnaise, such as Thomy Delikatess-Mayonnaise, smoked paprika, garlic, and a hint of lemon juice to create a rich topping that pairs perfectly with the smoky brisket. A drizzle over the tacos will add a gourmet twist to your regular taco night!
To create that rich, smoky flavor in your aioli, you might also want to grab some smoked paprika. This all-natural spice brings depth to your dish, enhancing the overall taste of the tacos.
Once your tacos are ready to be filled, warming the tortillas is essential. Using a tortilla warmer, like the Imusa 8in Tortilla Warmer, will keep them soft and pliable, making it easier to fill them with your delicious shredded brisket and smoky BBQ aioli.
This aioli is also great as a dip for fries or veggies!
Frequently Asked Questions: Can I substitute Greek yogurt for mayonnaise? Yes, it will change the flavor but still taste great.
12. BBQ Brisket Tacos with Zesty Dill Pickle Sauce
A fun twist on traditional BBQ brisket tacos, zesty dill pickle sauce adds excitement to this recipe! The creamy and tangy sauce complements the rich flavors of the brisket, giving it a unique taste that will intrigue your palate.
For the perfect zing in your dill pickle sauce, use 365 by Whole Foods Market, organic fresh kosher sandwich pickle slices. They bring a fresh, crisp flavor that elevates your tacos. Combine them with mayonnaise and a splash of pickle juice for a bold flavor profile that’s perfect for any taco night!
Make this dill pickle sauce with mayonnaise, chopped pickles, and a splash of pickle juice for that extra zing. It’s ideal for those who love exciting flavors!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 31g
– Fat: 20g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For zesty dill pickle sauce:
– 1/2 cup mayonnaise
– 1/4 cup dill pickles, chopped
– 2 tbsp pickle juice
Step-by-Step Instructions:
1. In a bowl, mix mayonnaise, chopped pickles, and pickle juice to create the sauce.
2. Shred the smoked brisket using 2 Gringos Chupacabra brisket magic seasoning for added flavor while cooking.
3. Warm tortillas in an Imusa tortilla warmer for the perfect serving temperature.
4. Fill tortillas with brisket and drizzle with zesty dill pickle sauce.
5. Serve and enjoy!
Add extra chopped pickles on top for more crunch!
Frequently Asked Questions: Can I use Greek yogurt instead of mayonnaise? Yes, it will create a lighter sauce.
13. Brisket Tacos with BBQ Ranch Dressing
Take your BBQ brisket tacos to a whole new level with BBQ ranch dressing! This recipe blends the creamy goodness of ranch with smoky BBQ flavors, creating a delightful sauce that pairs perfectly with brisket.
To make your BBQ ranch dressing, combine buttermilk, ranch seasoning, and a touch of BBQ sauce for a creamy drizzle that elevates these tacos from ordinary to extraordinary. A great option for buttermilk is Saco cultured buttermilk for cooking and baking, which is convenient and has a long shelf life. For the ranch seasoning, try Hidden Valley original ranch salad dressing and seasoning mix; it’s a classic that brings fantastic flavor to your dressing. Finally, enhance your sauce with some delicious BBQ flavor using the Flavortown BBQ sauce variety pack, which gives you multiple options to find the perfect taste for your tacos. Don’t forget to top it all off with fresh greens for a refreshing crunch!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 390 per taco
Nutrition Information:
– Protein: 23g
– Carbohydrates: 34g
– Fat: 19g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For BBQ ranch dressing:
– 1/2 cup buttermilk
– 1/4 cup ranch seasoning
– 2 tbsp BBQ sauce
– Fresh greens for topping
Step-by-Step Instructions:
1. In a bowl, whisk together buttermilk, ranch seasoning, and BBQ sauce to combine.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet.
4. Fill tortillas with brisket and drizzle with BBQ ranch dressing.
5. Top with fresh greens and serve.
This dressing is also delicious on salads!
Frequently Asked Questions: Can I make the dressing in advance? Yes, it keeps well in the fridge for about a week.
14. BBQ Brisket Tacos with Smoky Chipotle Cream
Enhance your BBQ brisket tacos with a smoky chipotle cream that adds depth and flavor! This recipe combines the richness of brisket with a creamy, spicy sauce that makes each taco extraordinary.
The chipotle cream is made with chipotle peppers in adobo sauce, sour cream, and lime, giving it a smoky sweetness that complements the brisket perfectly. Using high-quality sour cream adds a rich creaminess and smooth texture to the sauce, enhancing the overall flavor of your tacos. Drizzle this sauce over your tacos for a mouthwatering experience!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 400 per taco
Nutrition Information:
– Protein: 21g
– Carbohydrates: 34g
– Fat: 22g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For smoky chipotle cream:
– 1/2 cup sour cream
– 2-3 chipotle peppers in adobo, minced
– 1 lime, juiced
Step-by-Step Instructions:
1. In a bowl, combine sour cream, minced chipotle peppers, and lime juice to make the cream.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet.
4. Fill tortillas with brisket and drizzle with smoky chipotle cream.
5. Serve and enjoy!
Adjust the number of chipotle peppers for your desired spice level!
Frequently Asked Questions: How can I make it milder? Use less chipotle or substitute with a different pepper.
15. Brisket Tacos with Cilantro Garlic Sauce
Finish off your taco journey with brisket tacos topped with a fragrant cilantro garlic sauce! This refreshing sauce enhances the bold flavors of smoked brisket and adds a delightful herbal note.
The cilantro garlic sauce is made with fresh cilantro, garlic, lime juice, and olive oil, creating a light and zesty topping that perfectly balances the richness of the brisket. For the best results, consider using high-quality olive oil like Pompeian Smooth Extra Virgin Olive Oil, which contains beneficial polyphenols and enhances the flavor of your sauce. It’s a fantastic way to elevate your taco experience!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 360 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 30g
– Fat: 15g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For cilantro garlic sauce:
– 1 cup fresh cilantro
– 2 cloves garlic, minced
– 1 lime, juiced
– 1/4 cup olive oil
Step-by-Step Instructions:
1. In a blender, combine cilantro, garlic, lime juice, and olive oil to create the sauce. A high-performance blender like the Ninja BN701 will ensure your sauce is perfectly smooth and blended.
2. Shred the smoked brisket.
3. Warm tortillas on a cast iron skillet, which provides excellent heat retention for perfectly warmed tortillas.
4. Fill tortillas with brisket and drizzle with cilantro garlic sauce.
5. Serve and enjoy!
This sauce is delicious on grilled meats and veggies too!
Frequently Asked Questions: Can I make this sauce ahead of time? Yes, just store it in the refrigerator for up to a week.
16. BBQ Brisket Tacos with Creamy Avocado Salsa
Satisfy your taste buds with BBQ brisket tacos topped with creamy avocado salsa! This recipe is a game-changer, combining the rich flavors of brisket with a luscious, creamy topping that brings everything together.
The avocado salsa is made with avocados, lime juice, diced tomatoes, and onions, creating a fresh and creamy mixture that perfectly complements the brisket. To make the process easier, consider using an avocado slicer to perfectly slice and pit your avocados, ensuring a smooth texture for your salsa. Pair these tacos with a side of tortilla chips for the ultimate feast!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 390 per taco
Nutrition Information:
– Protein: 20g
– Carbohydrates: 33g
– Fat: 21g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For creamy avocado salsa:
– 2 ripe avocados
– 1 lime, juiced
– 1 cup diced tomatoes
– 1/2 cup diced onion
Step-by-Step Instructions:
1. In a bowl, mash avocados and mix with lime juice, diced tomatoes, and onions to create the salsa.
2. Shred the smoked brisket.
3. Warm tortillas in an imusa tortilla warmer to keep them soft and pliable.
4. Fill tortillas with brisket and top with creamy avocado salsa.
5. Serve and enjoy!
You can add hot sauce for extra flavor!
Frequently Asked Questions: Can I use different types of avocados? Yes, any variety will work, just ensure they’re ripe.
To enhance your cooking experience, use a cast iron skillet for warming tortillas or preparing side dishes, as it offers excellent heat retention and distribution.
17. BBQ Brisket Tacos with Spicy Peach Salsa
Add a fruity twist to your BBQ brisket tacos with spicy peach salsa! This unique recipe brings together the smokiness of the brisket and the sweetness of peaches for an exciting flavor combination.
The peach salsa is made with diced peaches, red onion, jalapeños, and lime juice, giving it a refreshing and tangy kick that pairs wonderfully with the brisket. Top your tacos with this vibrant salsa for a flavor explosion!
To make your cooking experience even better, consider using a cast iron skillet for warming your tortillas. Its even heat distribution ensures that your tortillas come out perfectly warm and pliable, making assembly a breeze.
A good knife is essential for prepping your ingredients. The high-quality chef’s knife is perfect for dicing the peaches and red onion quickly and efficiently, helping you save time in the kitchen.
Don’t forget to keep your tortillas warm! An imusa tortilla warmer is a great investment to ensure your tortillas stay soft and ready to be filled while you finish preparing your tacos.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 360 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 31g
– Fat: 15g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For spicy peach salsa:
– 1 cup diced peaches
– 1/2 cup red onion, diced
– 1 jalapeño, seeded and chopped
– 1 lime, juiced
Step-by-Step Instructions:
1. In a bowl, combine diced peaches, red onion, jalapeño, and lime juice to create the salsa.
2. Shred the smoked brisket.
3. Warm tortillas in a cast iron skillet.
4. Fill tortillas with brisket and top with spicy peach salsa.
5. Serve and enjoy!
Use fresh peaches for the best flavor!
Frequently Asked Questions: Can I make this salsa ahead of time? Yes, just keep it covered in the refrigerator.
18. Brisket Tacos with Smoky BBQ Dressing
Bring a smoky flair to your BBQ brisket tacos with a flavorful smoky BBQ dressing! This recipe features a tangy and creamy dressing that elevates the brisket to new heights.
The dressing is a delicious blend of barbecue sauce, mayonnaise, and a hint of smoked paprika, creating a delightful topping that enhances the richness of the brisket. To achieve that perfect smoky flavor, consider using smoked paprika, which adds depth to the dressing and is an all-natural spice great for cooking, grilling, or seasoning. This easy addition will transform your taco night into a culinary adventure!
For warming your tortillas, you can use an Imusa tortilla warmer. It’s a convenient way to keep your tortillas warm and pliable, ensuring they wrap around the brisket perfectly.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 370 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 30g
– Fat: 20g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For smoky BBQ dressing:
– 1/2 cup barbecue sauce
– 1/4 cup mayonnaise
– 1 tsp smoked paprika
Step-by-Step Instructions:
1. In a bowl, whisk together barbecue sauce, mayonnaise, and smoked paprika to create the dressing.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet or in your tortilla warmer.
4. Fill tortillas with brisket and drizzle with smoky BBQ dressing.
5. Serve and enjoy!
This dressing is great for dipping fries or veggies, too!
Frequently Asked Questions: How long can I store the dressing? It keeps well in the fridge for up to a week.
19. Brisket Tacos with Gochujang Sauce
Spice things up with BBQ brisket tacos topped with a flavorful gochujang sauce! This recipe brings a Korean twist to your taco night, adding depth and richness to the smoky brisket.
The gochujang sauce combines Korean chili paste, honey, and soy sauce, creating a spicy-sweet topping that perfectly balances the richness of the brisket. For the gochujang, consider using Chung Jung One O’Food (Mild) gochujang Korean red chili pepper paste, which is made with 100% brown rice and follows a traditional Sunchang recipe for an authentic flavor. Drizzle the sauce over your tacos for a unique culinary experience!
To sweeten the mixture, you can add Nate’s 100% pure, raw & unfiltered honey, which has an award-winning taste and brings a delightful touch of sweetness that complements the spice of the gochujang. For the savory element, use Kikkoman naturally brewed soy sauce, which enhances the overall flavor profile of the sauce.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 34g
– Fat: 20g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For Gochujang Sauce:
– 2 tbsp gochujang
– 1 tbsp honey
– 1 tbsp soy sauce
Step-by-Step Instructions:
1. In a bowl, mix gochujang, honey, and soy sauce to create the sauce.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet.
4. Fill tortillas with brisket and drizzle with gochujang sauce.
5. Serve and enjoy!
Adjust the amount of gochujang for your desired spice level!
Frequently Asked Questions: Can I use sriracha instead? Yes, but the flavor will be different.
20. BBQ Brisket Tacos with Roasted Peppers
Enhance your BBQ brisket tacos with the addition of roasted peppers! This recipe brings a sweet and smoky flavor to the mix, creating a delightful contrast to the richness of the brisket.
Roasting the peppers adds a depth of flavor that transforms simple tacos into a gourmet meal. For the roasting process, consider using a pepper roaster rack to ensure even cooking and maximize flavor extraction. Pair the roasted peppers with a splash of lime juice to brighten the flavors and serve them in soft tortillas – a great use for a tortilla warmer to keep them warm and pliable during meal prep.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 370 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 32g
– Fat: 18g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For Roasted Peppers:
– 2 bell peppers (red, yellow, or green)
– 1 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Slice peppers and toss with olive oil, salt, and pepper. Roast for 20 minutes or until tender, ideally on a pepper roaster rack.
2. Shred the smoked brisket.
3. Warm tortillas in a cast iron skillet for excellent heat retention.
4. Fill tortillas with brisket and top with roasted peppers.
5. Serve and enjoy with a splash of lime juice.
Try mixing different types of peppers for added flavor!
Frequently Asked Questions: Can I use jarred roasted peppers? Yes, but fresh will give a better taste.
Add a dash of roasted peppers to your BBQ brisket tacos, and watch how flavor transforms! Sweet, smoky, and zesty – it’s the gourmet upgrade your taco night has been waiting for!
21. BBQ Brisket Tacos with Lemon Garlic Aioli
Brighten up your BBQ brisket tacos with a zesty lemon garlic aioli! This recipe combines the richness of smoked brisket with a refreshing, creamy sauce that enhances the flavor profile beautifully.
To whip up the lemon garlic aioli, you’ll need mayonnaise, garlic, lemon juice, and a touch of mustard, creating a tangy and flavorful topping that pairs perfectly with the brisket. For ease of preparation, consider using high-quality mayonnaise like 365 by Whole Foods Market, which will add a rich creaminess to your sauce.
You can easily mince the garlic with an OXO good grips heavy duty garlic press, ensuring you get just the right amount of garlic flavor without the hassle of chopping. For the lemon juice, a compact citrus juicer makes it effortless to extract juice from your lemons, giving you that fresh taste without the mess.
Drizzle the aioli over your tacos for a deliciously unique meal! You can also use this versatile aioli as a dip for vegetables.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 390 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 30g
– Fat: 20g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For lemon garlic aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 lemon, juiced
– 1 tsp mustard
Step-by-Step Instructions:
1. In a bowl, mix mayonnaise, minced garlic, lemon juice, and mustard to create the aioli.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet.
4. Fill tortillas with brisket and drizzle with lemon garlic aioli.
5. Serve and enjoy!
You can make the aioli in advance and store it in the refrigerator for up to a week.
22. BBQ Brisket Tacos with Avocado Lime Dressing
Elevate your BBQ brisket tacos with a refreshing avocado lime dressing! This recipe combines the creaminess of avocado with the zesty brightness of lime, creating a delicious sauce that perfectly complements the brisket.
The avocado lime dressing is simple to make—just blend avocados, lime juice, and a touch of olive oil. For the best flavor, consider using a quality oil like Pompeian smooth extra virgin olive oil, which contains polyphenols and is first cold pressed. This dressing adds a creamy texture and fresh flavor that will take your tacos to the next level!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per taco
Nutrition Information:
– Protein: 20g
– Carbohydrates: 30g
– Fat: 22g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For avocado lime dressing:
– 2 ripe avocados
– 1 lime, juiced
– 1/4 cup olive oil
Step-by-Step Instructions:
1. In a blender, combine avocados, lime juice, and olive oil until smooth to make the dressing.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet or use an Imusa 8in tortilla warmer for even heating and easy serving.
4. Fill tortillas with brisket and drizzle with avocado lime dressing.
5. Serve and enjoy!
Add a pinch of salt for enhanced flavor!
Frequently Asked Questions: Can I use a different oil? Yes, any neutral oil will work.
Taco night just got a makeover! Elevate your BBQ brisket tacos with creamy avocado lime dressing for a burst of freshness that’s simply unforgettable. Let your taste buds dance with every bite!
23. BBQ Brisket Tacos with Garlic Herb Sauce
Bring a burst of flavor to your BBQ brisket tacos with a garlic herb sauce! This recipe combines the savory richness of smoked brisket with a fresh herbaceous sauce that highlights the best of both worlds.
The garlic herb sauce is made with fresh herbs, garlic, olive oil, and a splash of vinegar, creating a bright and zesty topping that pairs beautifully with the brisket. To make blending the garlic herb sauce easy and effective, consider using a high-performance blender. This powerful blender will ensure your sauce is smooth and creamy, enhancing the overall flavor of your tacos. Drizzle it over your tacos for a flavorful feast!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 370 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 31g
– Fat: 18g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For Garlic Herb Sauce:
– 1/2 cup fresh herbs (parsley, cilantro)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tbsp vinegar
Step-by-Step Instructions:
1. In a blender, combine fresh herbs, garlic, olive oil, and vinegar to create the sauce.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet.
4. Fill tortillas with brisket and drizzle with garlic herb sauce.
5. Serve and enjoy!
Customize the herb blend to your preference! Fresh herbs can elevate the flavor, and if you’re considering growing your own, an herb garden starter kit is a fantastic investment. Not only will you have fresh herbs at your fingertips, but you’ll also enjoy the satisfaction of growing your own ingredients.
Frequently Asked Questions: Can I use dried herbs instead? Yes, but fresh will give the best flavor.
Elevate your taco night with a drizzle of garlic herb sauce! This zesty topping perfectly complements smoky BBQ brisket, turning every bite into a flavor explosion you won’t forget.
To make your sauce, don’t forget to use a high-quality olive oil. Its rich flavor will enhance your garlic herb sauce, making your BBQ brisket tacos unforgettable.
24. BBQ Brisket Tacos with Sweet Soy Glaze
Enjoy a sweet and savory twist on your BBQ brisket tacos with a sweet soy glaze! This recipe adds an Asian-inspired flair to the classic taco, creating a delicious fusion of flavors.
The sweet soy glaze is made with soy sauce, honey, and garlic, giving it a rich, sticky texture that perfectly complements the brisket. Drizzle it over the tacos for a savory-sweet experience that you won’t forget!
To make your cooking experience even better, consider using a Cast Iron Skillet for warming your tortillas. Its even heating ensures that your tortillas come out perfectly soft and warm, ready to be filled with that delicious brisket.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 390 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 33g
– Fat: 18g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For sweet soy glaze:
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
Step-by-Step Instructions:
1. In a saucepan, combine soy sauce, honey, and garlic over medium heat to create the glaze. Simmer until slightly thickened.
2. Shred the smoked brisket.
3. Warm tortillas in a Tortilla Warmer or cast iron skillet.
4. Fill tortillas with brisket and drizzle with sweet soy glaze.
5. Serve and enjoy!
This glaze is perfect for grilled chicken and veggies too!
Frequently Asked Questions: Can I use low-sodium soy sauce? Yes, it’s a great option.
25. BBQ Brisket Tacos with Tomato Avocado Salsa
Brighten up your BBQ brisket tacos with a fresh tomato avocado salsa! This recipe combines the smokiness of brisket with the refreshing flavors of tomatoes and avocados, creating a perfect balance.
To make the salsa, just chop fresh tomatoes, avocado, red onion, and lime juice, and mix it all together. You can easily prepare your ingredients using a chef’s knife, which is designed for precision and ease in the kitchen. Serve this vibrant salsa on top of your brisket tacos for a burst of freshness!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 370 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 30g
– Fat: 20g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For tomato avocado salsa:
– 1 cup diced tomatoes
– 1 ripe avocado, diced
– 1/4 cup red onion, diced
– 1 lime, juiced
Step-by-Step Instructions:
1. In a bowl, combine diced tomatoes, avocado, red onion, and lime juice to create the salsa.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet; a tortilla warmer is perfect for keeping them warm and pliable while you assemble your tacos.
4. Fill tortillas with brisket and top with tomato avocado salsa.
5. Serve and enjoy!
Adjust lime juice to your taste for extra zest!
Frequently Asked Questions: Can I use cherry tomatoes? Yes, they work well in this salsa. And don’t forget, having a good cutting board set can make the prep work easier and more organized in the kitchen.
26. BBQ Brisket Tacos with Jalapeño Corn Salsa
Kick it up a notch with BBQ brisket tacos topped with jalapeño corn salsa! This recipe brings a spicy and sweet flavor combination that perfectly complements the richness of the brisket.
The jalapeño corn salsa is made with sweet corn, fresh jalapeños, red onion, and lime juice, giving your tacos a delicious crunch. Drizzle your brisket with this salsa for an exciting blend of flavors!
To make your cooking experience even better, consider using a cast iron skillet for warming your tortillas to perfection. This durable, nonstick cookware retains heat well and ensures evenly heated tortillas, enhancing the taco experience.
For the perfect smoky flavor in your brisket, a BBQ smoker box can be a great addition to your grilling setup. It helps infuse your meat with rich, smoky goodness that elevates the flavor profile of your tacos.
After preparing your tortillas, keep them warm in an imusa tortilla warmer, which is designed to hold in heat and moisture. This ensures that when you serve your tacos, the tortillas are soft and pliable, allowing you to fully enjoy the delicious filling.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 360 per taco
Nutrition Information:
– Protein: 21g
– Carbohydrates: 31g
– Fat: 16g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For jalapeño corn salsa:
– 1 cup corn (fresh or frozen)
– 1/4 cup diced jalapeños
– 1/4 cup red onion, diced
– 1 lime, juiced
Step-by-Step Instructions:
1. In a bowl, combine corn, jalapeños, red onion, and lime juice to create the salsa.
2. Shred the smoked brisket.
3. Warm tortillas in your cast iron skillet.
4. Fill tortillas with brisket and top with jalapeño corn salsa.
5. Serve and enjoy!
Use grilled corn for added flavor!
Frequently Asked Questions: Can I use canned corn? Yes, but fresh or frozen corn will yield the best results.
27. BBQ Brisket Tacos with Spicy Mustard Sauce
Add a kick to your BBQ brisket tacos with a spicy mustard sauce! This recipe combines the smokiness of brisket with the tangy heat of mustard for a flavor-packed meal.
The spicy mustard sauce is made from Dijon mustard, honey, and a splash of vinegar, creating a zesty topping that pairs beautifully with the brisket. Using a quality Dijon mustard like the one from 365 by Whole Foods Market will enhance the flavor profile, giving your sauce that perfect balance of tang and spice. Drizzle it over your tacos for a delicious and unique flavor experience!
To add a touch of sweetness, consider using Nate’s 100% Pure, Raw & Unfiltered Honey in your sauce. This award-winning honey not only sweetens the mustard but also contributes to a lovely texture and depth of flavor that complements the smokiness of the brisket. Adjust the amount of honey for your desired sweetness!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 360 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 31g
– Fat: 16g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For spicy mustard sauce:
– 1/4 cup Dijon mustard
– 2 tbsp honey
– 1 tbsp vinegar
Step-by-Step Instructions:
1. In a bowl, whisk together Dijon mustard, honey, and vinegar until combined to create the sauce.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet.
4. Fill tortillas with brisket and drizzle with spicy mustard sauce.
5. Serve and enjoy!
Frequently Asked Questions: Can I use yellow mustard instead? Yes, but the flavor will differ.
28. BBQ Brisket Tacos with Black Bean Relish
Add a hearty twist to your BBQ brisket tacos with a delicious black bean relish! This recipe brings a wonderful mix of flavors and textures to your meal, enhancing the richness of the brisket. To help you make the most of your taco night, consider using a few essential kitchen tools.
The black bean relish is made with black beans, red onion, cilantro, and lime juice, creating a colorful topping that’s packed with flavor. Serve these tacos with the relish for a satisfying and nutritious meal!
For optimal results, you can warm your tortillas using an Imusa tortilla warmer. This terracotta warmer is perfect for keeping your tortillas warm and soft, enhancing your taco experience.
If you’re prepping your brisket, a reliable Lodge cast iron skillet is a great tool for searing or warming. It’s pre-seasoned and durable, making it ideal for stovetop or oven use.
And if you’re looking to elevate the flavor of your smoked brisket, consider using a Weber BBQ smoker box. This accessory enhances your grilling by adding a rich smoky flavor to your meat.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 380 per taco
Nutrition Information:
– Protein: 21g
– Carbohydrates: 34g
– Fat: 15g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For black bean relish:
– 1 can black beans, rinsed and drained
– 1/4 cup red onion, diced
– 1/4 cup cilantro, chopped
– 1 lime, juiced
Step-by-Step Instructions:
1. In a bowl, combine black beans, red onion, cilantro, and lime juice to create the relish.
2. Shred the smoked brisket.
3. Warm tortillas in the tortilla warmer or a skillet.
4. Fill tortillas with brisket and top with black bean relish.
5. Serve and enjoy!
Add diced jalapeños for an extra kick!
Frequently Asked Questions: Can I use canned black beans? Absolutely, they’re perfect for this recipe.
29. BBQ Brisket Tacos with Grilled Pineapple
Elevate your BBQ brisket tacos with sweet grilled pineapple! This recipe adds a delicious tropical twist that beautifully complements the smoky flavors of the brisket. Grilling the pineapple enhances its sweetness and adds a lovely char, creating a perfect balance with the brisket. Top your tacos with the grilled pineapple for an exciting flavor combination that’s sure to impress!
To get the best grill marks on your pineapple, consider using a grill basket for vegetables. This handy tool allows you to easily flip the pineapple slices without them slipping through the grill grates, ensuring even caramelization and perfect results.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per taco
Nutrition Information:
– Protein: 22g
– Carbohydrates: 34g
– Fat: 16g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For Grilled Pineapple:
– 1 ripe pineapple, sliced
– 1 tbsp brown sugar
– 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat the grill to medium heat. Toss pineapple slices with brown sugar and olive oil.
2. Grill pineapple for about 3-4 minutes per side until caramelized. Using a grill basket helps achieve great results.
3. Shred the smoked brisket.
4. Warm tortillas on a skillet; a cast iron skillet is ideal for this, providing even heat and a perfect warmth.
5. Fill tortillas with brisket and top with grilled pineapple slices.
6. Serve and enjoy!
For added flavor, consider drizzling your tacos with a delicious sauce like the BBQ sauce variety pack. It offers multiple flavor options to enhance your meal.
Use fresh pineapple for the best flavor!
Frequently Asked Questions: Can I use canned pineapple? Fresh is preferable for grilling.
30. BBQ Brisket Tacos with Fresh Herb Chimichurri
Finish your flavorful journey with BBQ brisket tacos topped with fresh herb chimichurri! This vibrant sauce adds a burst of flavor and freshness that pairs beautifully with the smoky brisket. To make your chimichurri even easier to prepare, consider using the OXO Good Grips vegetable chopper, which makes quick work of chopping fresh parsley and oregano.
The chimichurri is made with fresh parsley, oregano, garlic, olive oil, and vinegar, creating a bright and zesty topping that enhances the overall dish. Drizzle it over your tacos for a refreshing finish that will have your taste buds dancing! If you’re planning to serve these tacos at a gathering, a Imusa tortilla warmer is a great investment to keep your tortillas warm and soft, ensuring they’re ready to fill with your delicious brisket and chimichurri.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 370 per taco
Nutrition Information:
– Protein: 23g
– Carbohydrates: 30g
– Fat: 18g
Ingredients:
– 2 lbs smoked brisket, shredded
– 8 tortillas
– For fresh herb chimichurri:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp vinegar
Step-by-Step Instructions:
1. In a bowl, mix parsley, oregano, garlic, olive oil, and vinegar to create the chimichurri.
2. Shred the smoked brisket.
3. Warm tortillas on a skillet or use a tortilla warmer to keep them warm.
4. Fill tortillas with brisket and drizzle with fresh herb chimichurri.
5. Serve and enjoy!
Chimichurri can be made a day ahead for the best flavor!
Frequently Asked Questions: Can I use dried herbs instead? Fresh herbs bring the best flavor. To help with smoking your brisket, consider the Masterbuilt 30-inch digital electric vertical BBQ smoker, which is perfect for achieving that rich, smoky flavor.
Conclusion
There you have it—30 BBQ brisket taco recipes that will transform your taco night forever!
Whether you prefer a classic smoky flavor or a fun twist with fresh toppings, these recipes offer something for everyone. Time to gather your ingredients and get cooking—your taste buds will thank you!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Makes BBQ Brisket Tacos Different from Traditional Tacos?
BBQ brisket tacos offer a delightful twist on traditional tacos by combining the smoky, tender flavor of smoked brisket with various zesty toppings. Unlike regular taco fillings, the brisket is seasoned with rich BBQ seasoning that enhances its flavor, making each bite a savory explosion. These tacos bring a fusion of Tex-Mex cuisine and BBQ goodness, elevating your taco night experience!
Are These BBQ Brisket Taco Recipes Easy to Make at Home?
Absolutely! These BBQ brisket taco recipes are designed to be simple and manageable, perfect for a weeknight dinner. Many recipes include easy-to-follow steps and readily available ingredients, making it a breeze for anyone to whip up a delicious meal. You’ll impress your family and friends with your cooking skills while enjoying a flavorful twist on taco night!
What Toppings Pair Well with BBQ Brisket Tacos?
The beauty of BBQ brisket tacos lies in their versatility! You can enhance them with a variety of toppings such as pineapple salsa, avocado crema, or a spicy chipotle sauce. Fresh ingredients like cilantro, lime, and pickled jalapeños also complement the smoky brisket beautifully. Don’t be afraid to get creative and mix and match toppings to find your perfect flavor combination!
Can I Use Leftover Brisket for These Taco Recipes?
Absolutely! Using leftover brisket is a fantastic way to make these tacos even easier. Simply shred or chop the leftover brisket, warm it up, and add your desired toppings. It’s a perfect solution for transforming yesterday’s dinner into a delicious and quick meal, saving you time while still delivering incredible flavor.
What Are Some Recommended Side Dishes to Serve with BBQ Brisket Tacos?
To complement your delicious BBQ brisket tacos, consider serving sides like Mexican street corn, a fresh garden salad, or refried beans. You could also whip up some guacamole and chips for a tasty appetizer. These sides will enhance your taco night and provide a balanced meal that everyone will enjoy!
