25 Cheesy Steak Quesadilla Recipes That Ooze with Goodness

Are you ready to indulge in a flavor-packed culinary journey? These 25 cheesy steak quesadilla recipes are a feast for the senses, combining sizzling steak with gooey cheese, all snugly wrapped in a warm tortilla. Perfect for quick dinners or family meals, these recipes promise both comfort and satisfaction. You’ll find an array of styles, from classic to gourmet, each offering an explosion of flavors. Grab your skillet and prepare to wow your taste buds with these delicious creations!

Each recipe is not just about filling your stomach; it’s about bringing everyone together around the dinner table. Whether it’s a busy weeknight or a casual gathering with friends, these recipes come to the rescue. Let’s dive into these cheesy delights that make dinnertime a joyful occasion!

1. Classic Steak Quesadilla

You can’t go wrong with the classic steak quesadilla. It’s a timeless recipe that combines tender steak, gooey cheese, and a crispy tortilla. The beauty lies in its simplicity; with just a few ingredients, this dish is perfect for a quick family dinner or a late-night snack.

Start by seasoning thinly sliced flank steak with your favorite spices like cumin, chili powder, and garlic. Sear it in a hot skillet like the Lodge 12 Inch Cast Iron Skillet until it’s perfectly cooked. This durable, pre-seasoned frying pan ensures even heat distribution, giving you that perfect sear.

Take a tortilla, like the Mission Soft Taco Flour Tortillas, layer on some cheese (a sharp cheddar or a blend such as the Amazon Grocery Triple Cheddar Cheese Blend works wonders), add the steak, and top with more cheese for that glorious melt.

Ingredients:

– 1 lb flank steak, thinly sliced

– 1 tsp cumin

– 1 tsp chili powder

– 2 cloves garlic, minced

– Salt and pepper to taste

– 4 large flour tortillas (like Mission Soft Taco Flour Tortillas)

– 2 cups shredded cheese (sharp cheddar or a blend like Amazon Grocery Triple Cheddar Cheese Blend)

– Cooking oil (for searing)

– Salsa and guacamole (for serving)

Instructions:

1. Season the thinly sliced flank steak with cumin, chili powder, minced garlic, salt, and pepper.

2. Heat a tablespoon of cooking oil in a hot skillet (a Lodge 12 Inch Cast Iron Skillet works great for this) over medium-high heat.

3. Add the seasoned steak to the skillet and sear for about 3-5 minutes until cooked to your desired doneness. Remove from heat and set aside.

4. Place one tortilla in the same skillet over medium heat.

5. Sprinkle a layer of cheese on one half of the tortilla.

6. Add a portion of the seared steak on top of the cheese.

7. Top with more cheese, then fold the tortilla in half.

8. Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

9. Remove from the skillet and let cool for a minute before cutting into wedges.

10. Serve with salsa and guacamole for dipping.

By choosing quality ingredients and the right tools, every bite of your quesadilla is packed with flavor and that perfect melty texture. Enjoy!

2. Spicy Chipotle Steak Quesadilla

Kick things up a notch with this spicy chipotle steak quesadilla. This recipe infuses a smoky heat into your classic quesadilla, making it exciting and flavorful. The combination of chipotle peppers in adobo sauce with steak creates a depth of flavor that you’ll crave.

Start by marinating the steak in a chipotle sauce mixed with lime juice and garlic for at least 30 minutes. Using quality ingredients like La Costena’s chipotle peppers ensures that you get that authentic smoky flavor that elevates your dish. Grill or sear the steak in a cast iron skillet for optimal heat retention and even cooking, ensuring all those smoky flavors penetrate.

Assemble your quesadilla with cheese and sliced jalapeños for an extra kick. Cooking it in your cast iron skillet will give you a perfectly golden and crispy exterior while melting the cheese inside. Once cooked, slice and serve with a cooling avocado crema or sour cream to balance the heat.

Recipe Overview:

– Servings: 4

– Prep Time: 30 minutes (marinating time)

– Cook Time: 10 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information: 22g protein, 18g fat, 32g carbs

Ingredients:

– 1 lb sirloin steak

– 4 flour tortillas

– 1 cup shredded pepper jack cheese

– 2 chipotle peppers in adobo, minced

Instructions:

1. Marinate the steak in chipotle sauce and lime juice.

2. Grill the steak until desired doneness.

3. Assemble the quesadilla with cheese and jalapeños.

4. Cook on both sides until crispy and cheese is melted.

5. Serve with avocado crema.

Adjust chipotle amount based on your heat preference.

FAQ: Can I use beef leftovers? Absolutely! Just slice thinly and follow the recipe.

3. Steak and Mushroom Quesadilla

Mushrooms add an earthy depth to the classic quesadilla, and this steak and mushroom quesadilla takes full advantage of that. The combination of sautéed mushrooms with juicy steak creates a deliciously satisfying filling that’s hard to resist.

Begin by slicing your steak and mushrooms. Use a chef’s knife to make quick work of the slicing. Sauté the mushrooms in butter using a sturdy pan, such as a cast iron skillet, until they are golden brown, adding garlic for extra flavor. In a separate pan, cook the steak until it’s just done. Combine both in a bowl and add some cheese for that necessary ooze factor.

Layer the mixture on a tortilla, top with more cheese, and fold. To achieve a perfectly crispy quesadilla, grill it on a griddle pan until golden. Serve with a drizzle of balsamic reduction for a gourmet twist.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Nutrition Information: 30g protein, 22g fat, 28g carbs

Ingredients:

– 1 lb ribeye steak

– 2 cups mushrooms, sliced

– 4 tortillas

– 1 cup mozzarella cheese

Instructions:

1. Sauté mushrooms with butter and garlic.

2. Cook steak slices in a separate pan.

3. Combine both in a bowl with cheese.

4. Assemble the quesadilla and grill until golden.

5. Drizzle with balsamic reduction before serving.

Use a mix of mushroom types for more flavor.

FAQ: Can I use other cheeses? Yes, blue cheese pairs nicely with mushrooms.

4. BBQ Steak Quesadilla

For a sweet and smoky flavor profile, the BBQ steak quesadilla is a must-try! This recipe introduces barbecue sauce into the mix, offering a unique twist that pairs wonderfully with the richness of steak. It’s a crowd-pleaser that’s perfect for backyard gatherings or casual dinners.

Start by grilling your steak and basting it with your favorite BBQ sauce. For this, you might consider using the BBQ sauce variety pack, which features a selection of flavors like Carolina and Smokin’ Hickory, ensuring you find the perfect sauce to enhance your quesadilla. Once cooked, slice it thinly and mix with more sauce to keep things juicy. Layer this delectable mixture on a tortilla with cheddar cheese, fold it, and grill until crispy in a reliable cast iron skillet. This pre-seasoned frying pan is ideal for achieving that perfect crispy texture while evenly melting the cheese.

Serve with extra BBQ sauce on the side for dipping and perhaps some coleslaw for a fresh crunch. To keep your tortillas warm and soft for assembly, a handy tortilla warmer can be a great addition to your kitchen tools.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 370 per serving

Nutrition Information: 25g protein, 14g fat, 36g carbs

Ingredients:

– 1 lb skirt steak

– 1 cup BBQ sauce

– 4 tortillas

– 1 cup shredded cheddar cheese

Instructions:

1. Grill steak and baste with BBQ sauce.

2. Slice thinly and mix with more BBQ sauce.

3. Assemble quesadilla with cheese and steak mixture.

4. Grill until crispy and cheese is melted.

5. Serve with extra BBQ sauce and coleslaw.

For a spicier kick, add jalapeños to the filling!

FAQ: What type of BBQ sauce works best? A smoky or tangy sauce enhances the flavor.

5. Tex-Mex Steak Quesadilla

Bring the flavors of Tex-Mex to your table with this Tex-Mex steak quesadilla. It’s loaded with vibrant ingredients like bell peppers, onions, and a zesty cheese blend that is sure to delight your taste buds. This recipe is not only scrumptious but also colorful and fun!

Start by sautéing sliced onions and bell peppers until tender. A great tool for this step is a non-stick skillet, which allows for easy cooking and cleanup. Once the veggies are ready, set them aside and cook your seasoned flank steak in the same pan to absorb those delicious flavors.

Now it’s time to layer! Fill the tortilla with the steak, sautéed veggies, and a cheesy blend of Monterey Jack and cheddar. To make this process easier, consider using a tortilla press to achieve perfectly shaped tortillas every time.

Cook your quesadilla until crispy and golden, then serve with a side of guacamole and pico de gallo for a fresh, zesty finish.

For added flavor and texture, you might want to incorporate some black beans or corn into the filling. When it comes to cheese, you can use a handy cheese grater to quickly shred your Monterey Jack and cheddar, enhancing the meltiness of your quesadilla.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 340 per serving

Nutrition Information: 28g protein, 16g fat, 30g carbs

Ingredients:

– 1 lb flank steak

– 1 cup bell peppers, sliced

– 1 cup onions, sliced

– 4 tortillas

– 1 cup Monterey Jack cheese

Instructions:

1. Sauté onions and bell peppers until tender.

2. Cook seasoned steak in the same pan.

3. Layer veggies, steak, and cheese on a tortilla.

4. Grill until crispy.

5. Serve with guacamole and pico de gallo.

FAQ: Can I use chicken instead of steak? Yes, it’s delicious with chicken too!

6. Cheesy Steak and Spinach Quesadilla

Get your greens in with this delicious cheesy steak and spinach quesadilla! The nutty flavor of spinach pairs beautifully with the savory richness of steak and cheese. This recipe is not just tasty but adds a nutritious twist to your quesadilla night.

To start, sauté fresh spinach with a bit of garlic using an OXO Good Grips heavy duty garlic press for perfectly minced garlic that enhances the flavor without any hassle. Once the spinach is wilted, set it aside. Next, cook your seasoned sirloin steak in a non-stick skillet like the CAROTE non-stick frying pan for a beautifully seared finish without sticking. Combine the cooked steak with the sautéed spinach and cheese in a bowl.

Layer this nutritious filling onto a tortilla and grill it in the same skillet until crispy and gooey. To keep your tortillas warm and fresh, consider using an Imusa tortilla warmer to retain their softness.

Serve with a side of ranch dressing for dipping, and you’ve got a tasty family meal that’s quick and easy!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 330 per serving

Nutrition Information: 25g protein, 16g fat, 28g carbs

Ingredients:

– 1 lb sirloin steak

– 2 cups fresh spinach

– 4 tortillas

– 1 cup shredded mozzarella cheese

Instructions:

1. Sauté spinach with garlic until wilted.

2. Cook steak in a separate pan until done.

3. Mix steak, spinach, and cheese in a bowl.

4. Assemble quesadilla and grill until heated through.

5. Serve with ranch dressing.

Add sun-dried tomatoes for extra flavor!

FAQ: Can I use frozen spinach? Yes, just thaw and drain it well.

7. Garlic Butter Steak Quesadilla

If you’re a fan of garlic, this garlic butter steak quesadilla is going to be your new favorite! Infused with rich garlic butter, this recipe elevates the classic quesadilla with deep layers of flavor.

Start by melting butter in a cast iron skillet and adding minced garlic to create a fragrant mixture. A cast iron skillet is perfect for searing your steak, ensuring it’s cooked evenly while gaining a nice crust. After searing your steak in this garlic butter until it’s perfectly cooked, chop the steak and mix it with some cheese.

Layer the cheesy steak onto a tortilla and fold it. Grill the quesadilla in more garlic butter in the same cast iron skillet for that golden finish. To keep your tortillas warm while you prepare the quesadilla, consider using an Imusa tortilla warmer. It helps maintain the softness and warmth of your tortillas, making them easier to work with. Serve with a sprinkle of fresh parsley for a pop of color and flavor.

For easily mincing garlic, the OXO good grips heavy duty garlic press is a great tool to add to your kitchen. It saves time and effort, ensuring you get that fragrant garlic incorporated quickly into your garlic butter.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 400 per serving

Nutrition Information: 28g protein, 24g fat, 30g carbs

Ingredients:

– 1 lb ribeye steak

– 4 tortillas

– 1 cup shredded cheese

– 4 tbsp butter

– 4 cloves garlic, minced

Instructions:

1. Melt butter and sauté garlic until fragrant.

2. Cook steak in garlic butter until desired doneness.

3. Chop steak and mix with cheese.

4. Assemble quesadilla and grill in more garlic butter.

5. Serve sprinkled with parsley.

Adjust garlic based on preference.

FAQ: Can I use margarine? Yes, but the flavor will differ.

8. Mediterranean Steak Quesadilla

Experience a taste of the Mediterranean with this Mediterranean steak quesadilla. Flavors of feta cheese, olives, and sun-dried tomatoes create a unique filling that’s both hearty and fresh.

Start by cooking your steak with a sprinkle of oregano and garlic in a cast iron skillet for that perfect sear. Chop it up and mix it with crumbled feta, chopped olives, and sun-dried tomatoes. This combination is like a mini vacation on your plate!

Layer this Mediterranean filling on a tortilla using a tortilla press for uniform and perfectly shaped tortillas. Add some mozzarella for that melty goodness, then grill until crispy. Serve with a tzatziki sauce made easy with tzatziki sauce mix for a refreshing dip.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 380 per serving

Nutrition Information: 32g protein, 20g fat, 25g carbs

Ingredients:

– 1 lb flank steak

– 1/2 cup feta cheese

– 1/2 cup olives, chopped

– 1/2 cup sun-dried tomatoes, chopped

– 4 tortillas

Instructions:

1. Season and cook steak with oregano and garlic.

2. Chop steak and mix with feta, olives, and sun-dried tomatoes.

3. Assemble quesadilla and grill until golden brown.

4. Serve with tzatziki on the side.

Add fresh herbs for more flavor!

FAQ: What if I can’t find feta? Goat cheese is a great substitute.

9. Teriyaki Steak Quesadilla

Take your taste buds on an Asian-inspired adventure with this teriyaki steak quesadilla. The sweet and savory teriyaki sauce from Kikkoman teriyaki marinade & sauce pairs perfectly with the grilled steak, creating a unique and delicious twist.

Begin by marinating thinly sliced flank steak in teriyaki sauce for at least 30 minutes. For grilling, a reliable cast iron skillet can be your best friend, as it retains heat well and gives your steak a beautiful sear. Grill the steak until just cooked, and then slice it thin. Combine with shredded cheese and some finely chopped scallions for a burst of freshness.

Assemble the quesadilla using your favorite tortillas, and if you prefer indoor grilling, a grill pan can help achieve that crispy exterior while keeping things simple. Grill until crispy and the cheese is melted. Serve with extra teriyaki sauce for dipping, and you’ll have a fun and flavorful meal that transports you straight to the streets of Tokyo.

Ingredients:

– 1 lb flank steak, thinly sliced

– ½ cup Kikkoman teriyaki marinade & sauce

– 1 cup shredded cheese (like Monterey Jack or cheddar)

– ½ cup scallions, finely chopped

– 4 large flour tortillas

– 1 tablespoon olive oil (for grilling)

Instructions:

1. In a bowl, marinate the thinly sliced flank steak in Kikkoman teriyaki sauce for at least 30 minutes.

2. Preheat your cast iron skillet over medium-high heat.

3. Grill the marinated steak in the skillet for about 3-4 minutes per side, or until cooked to your desired doneness.

4. Remove the steak from the skillet and let it rest for a few minutes before slicing it thin.

5. In a large tortilla, layer some grilled steak, shredded cheese, and chopped scallions.

6. Fold the tortilla in half to create a quesadilla.

7. Heat a grill pan over medium heat, adding a little olive oil to prevent sticking.

8. Grill the quesadilla for 3-4 minutes on each side, or until golden brown and the cheese has melted.

9. Remove from heat and slice into wedges.

10. Serve with extra teriyaki sauce for dipping and enjoy your flavorful meal!

10. Philly Cheesesteak Quesadilla

If you love the classic Philly cheesesteak, you’ll adore this Philly cheesesteak quesadilla! It’s a perfect fusion of two iconic dishes, bringing together the rich flavors of beef and cheese into a crispy tortilla.

Start by sautéing sliced onions and bell peppers until they are soft. For the best results, consider using a cast iron skillet that heats evenly, giving your veggies the perfect tender texture. Then, add thinly sliced ribeye steak and season to perfection. When building your quesadilla, use a generous amount of provolone cheese for that classic cheesesteak flavor, along with the steak and sautéed veggies. Grill your quesadilla until the cheese is melty and the tortillas are crispy, perhaps opting for a tortilla made with a tortilla press for an authentic touch.

Serve with a side of spicy mustard or ketchup for that authentic Philly experience. Add hot peppers for extra spice!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 400 per serving

Nutrition Information: 28g protein, 20g fat, 30g carbs

Ingredients:

– 1 lb ribeye steak

– 1 onion, sliced

– 1 bell pepper, sliced

– 4 tortillas

– 1 cup provolone cheese, shredded

Instructions:

1. Sauté onions and bell peppers until tender.

2. Cook steak slices with veggies until cooked through.

3. Assemble quesadilla with steak and provolone.

4. Grill until golden brown.

5. Serve with spicy mustard or ketchup.

FAQ: Can I use a different cheese? Yes, American cheese works great too.

11. Southwest Steak Quesadilla

This Southwest steak quesadilla packs a punch with bold flavors and spices that will make your taste buds dance! It features a combination of classic southwestern ingredients like black beans, corn, and spicy cheese.

Start by cooking seasoned steak strips in a cast iron skillet for a perfectly seared finish. Once the steak is done, mix it with black beans, corn, and a handful of cilantro. Layer this filling on a tortilla, ideally kept warm in an Imusa tortilla warmer, along with Monterey Jack cheese, and fold it over. Grill until perfectly crispy.

Serve with a side of salsa and sour cream, ideally stored in plastic portion cups for easy dipping and to keep your meal neat!

Add avocado slices for extra creaminess!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 360 per serving

Nutrition Information: 30g protein, 14g fat, 34g carbs

Ingredients:

– 1 lb flank steak

– 1 can black beans, drained

– 1 cup corn

– 4 tortillas

– 1 cup Monterey Jack cheese

Instructions:

1. Cook seasoned steak until done.

2. Mix steak with black beans, corn, and cilantro.

3. Assemble quesadilla with filling and cheese.

4. Grill until crispy.

5. Serve with salsa and sour cream.

FAQ: Can I use leftover steak? Yes, just chop it and mix with the other ingredients.

12. Bacon-Wrapped Steak Quesadilla

If you love bacon, this bacon-wrapped steak quesadilla is a dream come true! Imagine succulent steak wrapped in crispy bacon, combined with melty cheese, all within a warm tortilla.

Start by cooking bacon until crispy—using a cast iron skillet is ideal for achieving that perfect crunch. Once the bacon is done, chop it up. Sear your flank steak to your preference in the same skillet, and then slice it thinly. Mix the steak with the crispy bacon and some cheese, using a cheese grater to easily shred your favorite cheese. Layer this mixture onto a tortilla and grill until the cheese is melty and the tortilla is crispy.

This indulgent treat is perfect for a special dinner or when you just want to spoil yourself! For grilling, a griddle pan can give you even heat distribution, ensuring that your quesadilla gets that perfect golden finish.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 500 per serving

Nutrition Information: 35g protein, 30g fat, 30g carbs

Ingredients:

– 1 lb flank steak

– 8 slices of bacon

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Cook bacon until crispy in a cast iron skillet, then chop.

2. Sear steak to your preference in the same skillet and slice.

3. Mix bacon with steak and cheese.

4. Assemble quesadilla and grill until crispy on a griddle pan.

5. Serve with ranch dressing.

Use a mix of cheeses for extra flavor!

FAQ: Can I skip the bacon? Yes, the quesadilla is still delicious without it.

13. Creamy Avocado Steak Quesadilla

Take your quesadilla to a whole new level with the creamy avocado steak quesadilla! The addition of creamy avocado not only enhances the flavor but also adds a rich texture that you’ll love.

Start by cooking your seasoned steak in a cast iron skillet, which is perfect for achieving that delicious sear. Once cooked to your liking, slice the steak thinly. Next, mash up ripe avocados using an avocado slicer for a quick and easy preparation. Mix the mashed avocados with lime juice, salt, and pepper for a burst of flavor.

Spread the avocado mixture on a tortilla, add the steak and cheese, then fold and grill in the skillet until crispy. To keep your tortillas warm and pliable, consider using an Imusa tortilla warmer while you assemble each quesadilla.

Serve with more fresh avocado or a drizzle of lime crema for extra freshness! Don’t forget to add chopped cilantro for a fresh kick!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 360 per serving

Nutrition Information: 28g protein, 18g fat, 26g carbs

Ingredients:

– 1 lb skirt steak

– 2 ripe avocados

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Cook steak to your liking and slice thinly.

2. Mash avocados and mix with lime juice.

3. Spread avocado on tortillas, add steak and cheese.

4. Grill until crispy.

5. Serve with extra avocado or lime crema.

FAQ: Can I use guacamole instead? Yes, just make sure it’s not too chunky.

14. Herb-Crusted Steak Quesadilla

Elevate your quesadilla experience with an herb-crusted steak quesadilla. The addition of fresh herbs like rosemary and thyme adds a fragrant touch that makes this dish feel gourmet.

Start by seasoning your steak with a mix of herbs and spices, then grill until cooked to your liking. For a seamless herb preparation, consider using herb scissors to quickly chop fresh rosemary and thyme, making the process even more efficient. Once seasoned, slice the steak and mix it with cheese. For added flavor, sprinkle some fresh herbs inside the quesadilla before grilling.

Using a quesadilla maker can help achieve the perfect crispy texture. Simply assemble the quesadilla with steak, cheese, and extra herbs, then place it in the maker for a quick and easy grill.

Cut into wedges and serve with a herb-infused dipping sauce made in your trusty cast iron skillet, which heats evenly and holds heat well, ensuring your dipping sauce is perfectly warm and flavorful.

Ingredients:

– 1 lb steak (sirloin or flank)

– 1 tablespoon fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper, to taste

– 2 cups shredded cheese (cheddar or Monterey Jack)

– 4 large flour tortillas

– Olive oil, for grilling

For the Herb-Infused Dipping Sauce:

– 1/2 cup sour cream

– 1 tablespoon fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

– 1 teaspoon lemon juice

– Salt and pepper, to taste

Instructions:

1. Preheat your grill or quesadilla maker.

2. Season the steak with chopped rosemary, thyme, garlic powder, onion powder, salt, and pepper.

3. Grill the steak to your desired doneness, about 4-6 minutes per side for medium-rare.

4. Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain.

5. In a large bowl, combine the sliced steak with shredded cheese and a handful of extra herbs.

6. Heat a bit of olive oil in a skillet or your quesadilla maker.

7. Place a tortilla on the skillet, add a generous amount of the steak and cheese mixture, and top with another tortilla.

8. Cook until the quesadilla is golden and crispy, about 3-4 minutes per side.

9. Repeat with remaining tortillas and filling.

10. For the dipping sauce, mix together sour cream, chopped herbs, lemon juice, salt, and pepper in a small bowl until well combined.

11. Cut the quesadillas into wedges and serve warm with the herb-infused dipping sauce.

This herb-crusted steak quesadilla is a delightful twist on a classic, making it an easy and satisfying dinner option that the whole family will enjoy!

15. Thai Steak Quesadilla

Experience a burst of flavors with this Thai steak quesadilla. The combination of seasoned steak with peanut sauce creates a delightful fusion that brings Asian flavors to a classic dish.

Start by marinating your flank steak in a mixture of soy sauce, peanut butter, and lime juice for a rich flavor. Using high-quality flank steak, like the one from Cattleman’s Cut, will enhance the taste of your quesadilla. Grill the steak on a non-stick grill pan for easy cooking and cleanup, then slice it thin. Combine the grilled steak with cheese and assemble your quesadilla.

Serve this unique creation with extra peanut sauce for dipping, and consider adding some shredded carrots for added crunch.

Recipe Overview:

– Servings: 4

– Prep Time: 30 minutes (marinating time)

– Cook Time: 10 minutes

– Total Time: 40 minutes

– Calories: 390 per serving

Nutrition Information: 30g protein, 16g fat, 32g carbs

Ingredients:

– 1 lb flank steak

– 1/4 cup peanut butter

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Marinate steak in soy sauce and peanut butter.

2. Grill and slice steak thinly.

3. Assemble quesadilla with steak and cheese.

4. Grill until crispy.

5. Serve with extra peanut sauce.

Add crushed peanuts for extra crunch!

FAQ: Can I use almond butter instead? Yes, but the flavor will differ.

16. Cilantro Lime Steak Quesadilla

Fresh and zesty, this cilantro lime steak quesadilla is perfect for those who love bright flavors. The combination of cilantro and lime adds a refreshing twist to the hearty steak.

Cook your steak with lime juice, garlic, and seasonings, then chop it up. Mix with cheese and plenty of chopped cilantro, and layer it all onto a tortilla. Grill until crispy and serve with lime wedges and a creamy avocado dip for the ultimate experience! To make the preparation of your creamy avocado dip a breeze, consider using the OXO Good Grips 3-in-1 Avocado Slicer. This handy tool not only slices your avocado perfectly but also takes out the pit and scoops out the flesh, saving you time and effort.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 350 per serving

Nutrition Information: 28g protein, 15g fat, 30g carbs

Ingredients:

– 1 lb sirloin steak

– 1/2 cup cilantro, chopped

– 4 tortillas

– 1 cup shredded cheese

– Juice of 1 lime

Instructions:

1. Cook steak with lime juice and garlic until done.

2. Chop steak and mix with cheese and cilantro.

3. Assemble quesadilla and grill until golden.

4. Serve with lime wedges and avocado dip.

Adjust lime juice based on your taste preference.

FAQ: Can I use dried cilantro? Fresh is best for flavor!

Brighten your dinner with a cilantro lime steak quesadilla! It’s not just a meal; it’s a flavor adventure that will have you coming back for seconds. Don’t forget the creamy avocado dip for that ultimate experience!

17. Loaded Steak Quesadilla

For those who want it all, the loaded steak quesadilla is the answer! This recipe features not just steak, but an array of toppings that elevate your quesadilla experience to the next level.

Sauté your steak with spices, then load it up with black beans, corn, cheese, and your favorite veggies. Layer everything onto a tortilla and grill it in a cast iron skillet until golden. The more, the merrier, right? Using a cast iron skillet not only ensures even cooking but also adds a delicious crispiness to your quesadilla.

Serve with a dollop of sour cream and salsa for that added punch! To keep your tortillas warm while assembling, consider using an Imusa tortilla warmer. It’s perfect for ensuring your tortillas are soft and pliable, making the assembly process a breeze.

For an extra flavor kick, try pairing your quesadilla with the salsa variety pack. With options like cherry, peach, and mango salsa, you can discover a new favorite that complements your loaded steak quesadilla perfectly!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 400 per serving

Nutrition Information: 30g protein, 18g fat, 32g carbs

Ingredients:

– 1 lb flank steak

– 1 cup black beans

– 1 cup corn

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Cook steak with spices until done.

2. Mix steak with black beans, corn, and cheese.

3. Assemble quesadilla and grill until crispy in your cast iron skillet.

4. Serve with sour cream and your choice of salsa from the variety pack.

Add jalapeños for an extra kick!

FAQ: Can I use chicken instead? Yes, it’s just as good with chicken!

18. Sweet and Savory Steak Quesadilla

This sweet and savory steak quesadilla combines the richness of steak with the sweetness of caramelized onions and apples. It’s an unexpected yet delightful flavor combination that’s sure to impress.

Cook your steak to your preferred doneness using a reliable skillet like the cast iron skillet, which provides excellent heat distribution and helps achieve a perfect sear. Once the steak is ready, set it aside. In the same pan, caramelize onions and slices of apples until they are golden and soft.

To ensure your ingredients are chopped precisely, use a sharp chef’s knife, which will make slicing a breeze. Combine the steak with the caramelized apples and cheese, then layer it all onto a tortilla.

Grill your quesadilla until it’s crispy, and for a unique twist, serve it with a side of apple chutney. To keep your tortillas warm and ready for serving, consider using a tortilla warmer, which is designed to keep your food warm for up to an hour.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 370 per serving

Nutrition Information: 28g protein, 14g fat, 35g carbs

Ingredients:

– 1 lb sirloin steak

– 2 apples, sliced

– 1 onion, sliced

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Cook steak to desired doneness.

2. Caramelize onions and apples until soft.

3. Combine steak with apples and cheese on a tortilla.

4. Grill until crispy.

5. Serve with apple chutney.

Use a sharp cheddar for a nice contrast.

FAQ: Can I use leftover steak for this recipe? Absolutely!

19. Steak and Cheese Enchilada Quesadilla

This steak and cheese enchilada quesadilla combines two classic favorites into one! With enchilada sauce bringing a flavorful twist, it’s a fusion dish that’s sure to become a family favorite.

Start by cooking your seasoned flank steak and mixing it with Las Palmas red enchilada sauce for that perfect kick. Layer this tasty mixture onto a tortilla, along with some shredded cheese, and fold it over. To get that crispy texture, grill it in a cast iron skillet until golden brown. Serve with additional enchilada sauce on top for a fun presentation that everyone will love.

If you want to keep your tortillas warm while you grill, consider using an Imusa tortilla warmer. It’s perfect for maintaining that soft, warm texture, elevating your quesadilla experience.

This hearty meal never fails to satisfy!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 380 per serving

Nutrition Information: 30g protein, 18g fat, 28g carbs

Ingredients:

– 1 lb flank steak

– 1 cup enchilada sauce

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Cook steak and mix with enchilada sauce.

2. Layer mixture onto a tortilla with cheese.

3. Grill until crispy in a cast iron skillet.

4. Serve with more enchilada sauce on top.

Top with fresh cilantro for color and flavor!

FAQ: Can I use chicken? Yes, it works well with chicken too.

20. Moroccan Spiced Steak Quesadilla

Transport your taste buds to Morocco with this Moroccan spiced steak quesadilla. The warm spices paired with steak create a unique and aromatic experience.

Season your steak with spices like cumin, coriander, and cinnamon, then grill it to your desired doneness. Combine with cheese and assemble on a tortilla. Grill until crispy and serve with a yogurt sauce for a lovely, refreshing contrast.

It’s a flavorful meal that’s perfect for a cozy night in!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 400 per serving

Nutrition Information: 30g protein, 18g fat, 32g carbs

Ingredients:

– 1 lb ribeye steak

– 1 tsp cumin

– 1 tsp coriander

– 1/2 tsp cinnamon

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Season steak with spices and grill until done.

2. Slice steak and mix with cheese.

3. Assemble quesadilla on a tortilla.

4. Grill until crispy.

5. Serve with yogurt sauce on the side.

Add dried fruits for a sweet touch!

FAQ: Can I use ground beef? Yes, just adjust cooking time.

21. Cilantro Pesto Steak Quesadilla

Fresh flavors come together in this cilantro pesto steak quesadilla. The vibrant taste of cilantro pesto brightens the rich steak and cheese combination.

Start by blending fresh cilantro, garlic, nuts, and olive oil into a smooth pesto. For a truly delightful experience, consider using cilantro pesto sauce to save time while ensuring maximum flavor. Cook your seasoned flank steak in a reliable cast iron skillet, which evenly distributes heat and gives your steak a perfect sear. Once cooked, slice the steak thinly. Spread the cilantro pesto on a tortilla, layer with steak and cheese, and grill until crispy and golden in the same skillet.

It’s a unique twist that’s both fresh and comforting!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 350 per serving

Nutrition Information: 28g protein, 16g fat, 28g carbs

Ingredients:

– 1 lb flank steak

– 1 cup cilantro pesto

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Make cilantro pesto by blending ingredients.

2. Cook steak to your liking and slice thinly.

3. Spread pesto on tortilla, layer with steak and cheese.

4. Grill until crispy.

5. Serve with extra pesto on the side.

Toast the nuts for added flavor in the pesto!

FAQ: Can I use store-bought pesto? Yes, but fresh is best!

Elevate your dinner game with this fresh twist on a classic! A cilantro pesto steak quesadilla isn’t just a meal; it’s a delicious adventure that combines rich flavors and vibrant herbs.

22. Peppers and Steak Quesadilla

Brighten your quesadilla night with this peppers and steak quesadilla. The sweetness of bell peppers combined with the savory steak creates a delightful balance.

To get started, you can use a non-stick quesadilla maker to achieve perfectly crispy edges every time. Sauté bell peppers until soft and slightly caramelized, using a trusty skillet like the cast iron skillet for even heat distribution. Cook your seasoned flank steak to your desired doneness and slice it thin. Combine the steak and peppers with cheese, then layer onto a tortilla and grill until golden.

For a finishing touch, serve with salsa verde to add a fresh and tangy kick!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 360 per serving

Nutrition Information: 30g protein, 15g fat, 28g carbs

Ingredients:

– 1 lb flank steak

– 2 bell peppers, sliced

– 4 tortillas

– 1 cup shredded cheese

Instructions:

1. Sauté bell peppers until soft.

2. Cook steak to desired doneness.

3. Combine steak, peppers, and cheese in a bowl.

4. Assemble quesadilla and grill until crispy.

5. Serve with salsa verde.

Add crushed red pepper for some heat!

FAQ: Can I use frozen peppers? Yes, just sauté until tender.

23. Steak and Blue Cheese Quesadilla

For cheese lovers, the steak and blue cheese quesadilla is a must-try! The sharp and tangy flavor of blue cheese pairs wonderfully with savory steak, creating a gourmet experience. To ensure you achieve the best flavor, consider using Treasure Cave, crumbled blue cheese. Its rich taste will elevate your quesadilla to new heights.

Cook your seasoned ribeye steak and slice it thinly. Combine with the crumbled blue cheese and some shredded mozzarella for added gooeyness. Layer this delicious filling onto a tortilla—if you’re making your own, a tortilla press can help you shape them perfectly. Grill the quesadilla in a cast iron skillet until crispy and golden brown, ensuring an even cook and a delightful crunch.

Serve your quesadilla with a side of honey for drizzling—it’s an unexpected yet delightful pairing that adds a touch of sweetness to the savory flavors!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 400 per serving

Nutrition Information: 30g protein, 25g fat, 28g carbs

Ingredients:

– 1 lb ribeye steak

– 1 cup blue cheese, crumbled

– 4 tortillas

– 1 cup shredded mozzarella cheese

Instructions:

1. Cook steak and slice thinly.

2. Mix steak with blue cheese and mozzarella.

3. Assemble quesadilla and grill until crispy in your cast iron skillet.

4. Serve with honey on the side.

Use high-quality blue cheese for the best flavor.

FAQ: Can I use feta instead of blue cheese? Yes, it will be milder in flavor.

A gourmet twist on dinner: Steak and blue cheese quesadillas combine savory and tangy flavors in every crispy bite. Don’t forget the honey drizzle for an unexpected touch of sweetness!

24. Taco-Style Steak Quesadilla

Combine the joy of tacos with quesadillas in this fun taco-style steak quesadilla. It’s perfect for taco night when you want something a little different!

Season your steak with taco spices such as the taco seasoning mix for an authentic flavor experience. Cook it until done, and then combine it with shredded lettuce, diced tomatoes, and cheese. Layer this delicious mixture on a tortilla and grill it in a cast iron skillet until crispy. The skillet’s even heat distribution ensures your quesadilla gets golden and crisp, adding to the overall enjoyment of this dish. Serve with sour cream and salsa to complete the fiesta!

Don’t forget to keep your tortillas warm in an Imusa tortilla warmer while you prepare the rest of your meal. It enhances the overall experience, ensuring every bite is warm and delicious.

#### Ingredients:

– 1 lb steak (flank or skirt steak works well)

– 2 tablespoons taco seasoning mix

– 4 large flour tortillas

– 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

– 1 cup shredded lettuce

– 1 cup diced tomatoes

– Cooking oil (for grilling)

– Sour cream (for serving)

– Salsa (for serving)

#### Instructions:

1. Season the Steak: Rub the taco seasoning mix all over the steak, ensuring it’s evenly coated.

2. Cook the Steak: Heat a grill or skillet over medium-high heat. Cook the steak for about 4-6 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes.

3. Slice the Steak: Once rested, slice the steak thinly against the grain.

4. Assemble the Quesadilla: On one half of each tortilla, layer the sliced steak, shredded cheese, shredded lettuce, and diced tomatoes.

5. Fold and Grill: Fold the tortillas over to create a half-moon shape. Heat a cast iron skillet over medium heat and add a little cooking oil. Place the quesadillas in the skillet and grill for about 3-4 minutes on each side, or until golden and crispy.

6. Serve: Remove from the skillet, cut into wedges, and serve warm with sour cream and salsa on the side. Enjoy your taco-style steak quesadilla!

25. Pesto Steak Quesadilla

Wrap up your quesadilla journey with this flavorful pesto steak quesadilla. The fresh, aromatic taste of basil pesto combined with savory steak creates a satisfying dish. To make the preparation easier, consider using a cast iron skillet for grilling; its even heat distribution ensures a crispy, golden finish.

Cook your seasoned flank steak to your preference and slice it thinly. Spread pesto on a tortilla, layer it with the steak and shredded mozzarella cheese, and grill until crispy. For the pesto, you can use pre-made options like pesto sauce for convenience or make your own for a richer flavor. The result is a quesadilla that’s bursting with flavor!

To keep your tortillas warm and fresh, an Imusa tortilla warmer is a great addition to your kitchen. Serve your quesadilla with a side of mixed greens for a lovely contrast!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 370 per serving

Nutrition Information: 30g protein, 15g fat, 32g carbs

Ingredients:

– 1 lb flank steak

– 1/2 cup pesto

– 4 tortillas

– 1 cup shredded mozzarella cheese

Instructions:

1. Cook steak to your preference and slice thinly.

2. Spread pesto on tortillas and layer with steak and cheese.

3. Grill until golden and crispy.

4. Serve with mixed greens.

Use homemade pesto for a richer flavor!

FAQ: Can I make this vegetarian? Yes, just omit the steak and add grilled veggies.

Conclusion

Quesadillas are truly a versatile canvas for flavors, especially when it comes to steak. From classic to gourmet, the combinations are endless and always satisfying. Whether you’re hosting a dinner party or enjoying a casual family meal, these 25 cheesy steak quesadilla recipes are sure to impress.

Get creative with your fillings and toppings, and don’t be afraid to experiment with flavors. The joy of cooking is all about trying new things!

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Frequently Asked Questions

What ingredients do I need for a classic steak quesadilla?

For a classic steak quesadilla, you’ll need just a few simple ingredients: tender steak, gooey cheese (like Monterey Jack or cheddar), and crispy tortillas. If you want to enhance the flavor, consider adding some sautéed onions or peppers, and don’t forget your favorite dipping sauces!

 

How can I make these steak quesadilla recipes kid-friendly?

Making steak quesadillas kid-friendly is easier than you think! Opt for milder cheeses and add in vegetables they enjoy, like corn or bell peppers. You can also use whole wheat tortillas for a healthier twist. Plus, let your kids help with assembling the quesadillas for a fun cooking experience!

 

Can I prepare steak quesadillas ahead of time?

Absolutely! You can prepare your steak quesadillas ahead of time by cooking the steak and assembling the quesadillas. Just store them in the refrigerator, and when you’re ready to eat, simply heat them up on a skillet or in the oven until they’re warm and crispy. This makes for a great quick dinner option any night of the week!

 

What are some creative toppings for steak quesadillas?

Get creative with toppings! Consider adding guacamole, sour cream, or fresh salsa for extra flavor. You can also sprinkle on some cilantro or lime juice for a zesty kick. For an unexpected twist, why not try some pickled jalapeños or barbecue sauce on top?

 

Which steak cuts are best for quesadillas?

When it comes to steak quesadillas, you’ll want to choose tender cuts that cook quickly and are full of flavor. Options like flank steak, skirt steak, or even sirloin work wonderfully. Just make sure to slice the steak thinly against the grain for the best texture in your quesadilla!