29 Slow Cooker Rib Recipes That Keep It Effortless
Ribs have a special place in the heart of BBQ lovers, but making them doesn’t always have to be a tedious task.
With a slow cooker, you can have tender, flavorful ribs without spending hours in the kitchen. Whether you’re getting ready for a family gathering or just craving a hearty meal, these rib recipes promise to deliver comfort food that’s just too good to miss.
From tangy BBQ to sweet and spicy variations, you’ll find something for every palate. Grab your slow cooker and let’s get cooking!
1. Classic BBQ Ribs
Nothing beats the classic BBQ rib recipe that brings out the smoky flavors we all love. These ribs are seasoned with a perfect blend of spices and slathered in a rich BBQ sauce that caramelizes beautifully as they cook. To ensure you have everything you need for this mouthwatering dish, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is great for large families or entertaining guests.
The magic of the slow cooker allows the ribs to become fall-off-the-bone tender, making each bite a little piece of heaven. Pair them with coleslaw and cornbread, and you’ve got a meal that will impress anyone! For the sauce, you can use Kraft Original Slow-Simmered BBQ Barbecue Sauce, available in an 18 oz bottle for just $1.99, which adds that classic tangy flavor to your ribs.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 450
Nutritional Information:
– Protein: 30g
– Carbs: 20g
– Fat: 25g
Ingredients:
– 2 lbs of baby back ribs
– 1 cup of BBQ sauce
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp black pepper
– 1 tsp salt
Instructions:
1. Rub the ribs with paprika, garlic powder, onion powder, black pepper, and salt.
2. Place the ribs in the slow cooker and coat them with BBQ sauce.
3. Cover and cook on low for 6 hours.
4. Brush with extra BBQ sauce before serving.
Tips:
– For extra flavor, marinate the ribs overnight in the spice mix! If you’re looking to enhance your spice collection, a spice rack set like the Kamenstein 20 Jar Revolving Countertop Spice Rack can be a great investment, complete with spices and free refills for five years.
– If you like a bit of crunch, finish them off on the grill for a few minutes.
Frequently Asked Questions:
– Can I use frozen ribs? Yes, just add an additional hour of cooking time.
2. Honey Garlic Ribs
If you’re a fan of sweet and savory combinations, these honey garlic ribs will quickly become your favorite! The sweetness of honey balances perfectly with the tangy garlic, creating a mouthwatering glaze that clings to the ribs.
To make this dish as effortless as possible, using a reliable slow cooker is key. The Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for cooking large cuts of meat, allowing the flavors to meld beautifully over hours of slow cooking. The result is not just a meal, but a delightful experience.
Serve your honey garlic ribs with steamed broccoli for a complete dinner that satisfies both your taste buds and your cravings for comfort food.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 7 hours on low
– Total Time: 7 hours 10 mins
– Calories: 400
Nutritional Information:
– Protein: 28g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 2 lbs pork ribs
– 1/2 cup honey
– 1/4 cup soy sauce
– 5 cloves minced garlic
– 1 tsp ginger, minced
Instructions:
1. Mix honey, soy sauce, garlic, and ginger in a bowl.
2. Place the ribs in the slow cooker and pour the honey garlic mixture over them.
3. Cook on low for 7 hours.
4. Brush with leftover sauce before serving.
Tips:
– Opt for fresh garlic for a stronger flavor. Consider using the OXO Good Grips Heavy Duty Garlic Press to easily mince your garlic, enhancing the dish’s flavor profile.
– Garnish with sesame seeds for an extra touch!
Frequently Asked Questions:
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
For an added layer of flavor, you might want to try the Frank’s RedHot Stingin’ Honey Garlic Sauce, which can be used as a delicious dipping sauce or to boost the glaze even further. Enjoy your cooking!
3. Spicy Chipotle Ribs
For those who love a kick, these spicy chipotle ribs deliver just the right amount of heat! The deep, smoky flavor from the chipotle peppers in adobo sauce transforms ordinary ribs into a spicy fiesta.
Slow cooking helps to infuse the heat throughout the meat, ensuring every bite is packed with flavor. A Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for this recipe, allowing you to set it and forget it while the flavors meld beautifully. Pair with a cooling avocado salad to balance the spice, and you’ll have a dinner that’s unforgettable.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 20 mins
– Calories: 500
Nutritional Information:
– Protein: 32g
– Carbs: 25g
– Fat: 28g
Ingredients:
– 2 lbs of spare ribs
– 2 chipotle peppers in adobo sauce
– 1 cup BBQ sauce
– 1 tbsp honey
– 1 tsp cumin
Instructions:
1. Blend chipotle peppers, BBQ sauce, honey, and cumin in a blender.
2. Rub the mixture onto the ribs.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with extra sauce on the side.
Tips:
– Adjust the number of chipotle peppers to suit your heat preference.
– Consider adding lime juice to freshen the flavor!
Frequently Asked Questions:
– Can I use regular BBQ sauce instead? Yes, it’ll still be tasty but less spicy!
Turn up the heat with spicy chipotle ribs! Slow cooking infuses every bite with bold flavor, making your dinner unforgettable. Pair it with a cool avocado salad for the perfect balance!
4. Teriyaki Ribs
Transform your dinner with these Asian-inspired teriyaki ribs that are both sweet and savory. The rich teriyaki sauce, like Kikkoman Teriyaki Marinade & Sauce, infuses the ribs with flavor as they slow cook, making them incredibly tender.
They pair beautifully with steamed rice and stir-fried vegetables for a delightful twist on your usual BBQ night. Trust us, your taste buds will thank you!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 420
Nutritional Information:
– Protein: 28g
– Carbs: 35g
– Fat: 20g
Ingredients:
– 2 lbs baby back ribs
– 1 cup teriyaki sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
Instructions:
1. Mix teriyaki sauce, rice vinegar, and sesame oil in a bowl.
2. Coat the ribs with the sauce mixture and place them in the slow cooker.
3. Cook on low for 6 hours.
4. Serve with a sprinkle of green onions.
Tips:
– Add sesame seeds for a crunchy topping.
– Use low-sodium teriyaki sauce if preferred!
Frequently Asked Questions:
– Can I use chicken instead? Yes, it’ll work wonderfully!
Take your taste buds on a journey with teriyaki ribs! Sweet, savory, and oh-so-tender, these slow-cooked delights are a delicious twist on BBQ night that you won’t want to miss.
To make the cooking process even easier, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. It’s perfect for large families or entertaining, allowing you to effortlessly prepare these flavorful ribs while you focus on enjoying your time with loved ones.
5. Maple Mustard Ribs
For a unique flavor combo, try these maple mustard ribs that offer a sweet and tangy profile everyone will love. The pure Vermont maple syrup adds a beautiful glaze, while Grey Poupon Dijon mustard gives it a delightful kick. This combination is perfect for those who enjoy something a little different at the dinner table. Add a side of roasted potatoes for a complete meal that’s bound to impress!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 mins
– Calories: 460
Nutritional Information:
– Protein: 30g
– Carbs: 28g
– Fat: 24g
Ingredients:
– 2 lbs pork ribs
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 tsp garlic powder
Instructions:
1. Mix maple syrup, Dijon mustard, and garlic powder in a bowl.
2. Coat the ribs with the mixture and lay them in the slow cooker.
3. Cook on low for 6 hours.
4. Brush with extra maple sauce before serving.
Tips:
– Use fresh mustard for a stronger flavor.
– Consider pairing with a crisp salad!
Frequently Asked Questions:
– How long will leftovers last? About 3 days in the fridge.
To make cooking even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker, perfect for large families or entertaining. This slow cooker will help you prepare these delicious ribs effortlessly!
6. Lemon Herb Ribs
Brighten up your dinner table with these lemon herb ribs that are refreshing and flavorful. The zesty lemon pairs beautifully with the herbs, creating a unique taste that’s completely different from traditional BBQ ribs. A handy tool like the Zulay Kitchen metal 2-in-1 lemon squeezer can help you get every last drop of lemon juice, ensuring your ribs are infused with that bright citrus flavor.
The slow cooker helps the flavors soak deep into the meat, giving you tender ribs that burst with freshness. Consider using the Crock-Pot 7 quart oval manual slow cooker for your meal prep. Its size is perfect for large families or entertaining, allowing you to serve up delicious ribs effortlessly.
Serve with a light quinoa salad to complement the flavors for a delightful dinner. To keep fresh herbs handy for garnish, the Cole & Mason fresh herb keeper is a great investment. It stores your herbs and vegetables perfectly in the fridge, so you always have fresh options available.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 380
Nutritional Information:
– Protein: 32g
– Carbs: 20g
– Fat: 18g
Ingredients:
– 2 lbs baby back ribs
– Juice of 2 lemons
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
Instructions:
1. Mix lemon juice, olive oil, thyme, and rosemary in a bowl.
2. Rub the mixture onto the ribs.
3. Place the ribs in the slow cooker and cook on low for 6 hours.
4. Serve with a lemon wedge.
Tips:
– Marinating overnight enhances the flavor.
– Add some fresh herbs for garnish!
Frequently Asked Questions:
– Can I use fresh herbs instead? Absolutely, they’ll give a richer taste!
7. BBQ Beer Ribs
For all the beer lovers out there, BBQ beer ribs are a must-try! The beer adds a depth of flavor that enhances the BBQ sauce, resulting in tender, juicy ribs that are perfect for any gathering. Using a good quality BBQ sauce, like 365 by Whole Foods Market, Original Barbecue Sauce, will elevate your dish with its rich taste.
Slow cooking lets the alcohol dissipate while infusing the meat with a rich, malty flavor. Enjoy these ribs with a side of spicy beans for a hearty meal that’ll leave you feeling satisfied. To make this process effortless, a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker is essential, especially when cooking for larger gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 500
Nutritional Information:
– Protein: 32g
– Carbs: 40g
– Fat: 20g
Ingredients:
– 2 lbs pork ribs
– 1 cup BBQ sauce
– 1 cup beer (lager or ale)
– 1 tsp paprika
Instructions:
1. Mix BBQ sauce, beer, and paprika in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with extra BBQ sauce on the side.
Tips:
– Use a beer you enjoy drinking for the best flavor.
– Leftover sauce can be used for dipping!
Frequently Asked Questions:
– Can I use non-alcoholic beer? Yes, that works too!
8. Sweet and Spicy Peach Ribs
Elevate your ribs with a sweet and spicy peach sauce that is simply irresistible. The natural sweetness of peaches pairs beautifully with a hint of spice, creating a glaze that’s perfect for summer gatherings. For this recipe, consider using Smucker’s peach preserves to achieve that rich, fruity flavor effortlessly. As the ribs cook slowly in your slow cooker, they absorb all that delicious peach goodness, resulting in flavors that dance on your taste buds.
Serve your ribs with a fresh garden salad for a delightful meal that celebrates the best of summer! If you want to amp up the heat, be sure to sprinkle in some chili flakes; they will add an exciting kick to the sweet glaze.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 420
Nutritional Information:
– Protein: 30g
– Carbs: 20g
– Fat: 24g
Ingredients:
– 2 lbs baby back ribs
– 1 cup peach preserves
– 1 tsp chili flakes
– 1 tbsp soy sauce
Instructions:
1. Mix peach preserves, chili flakes, and soy sauce in a bowl.
2. Coat the ribs with the peach mixture and place them in the slow cooker.
3. Cook on low for 6 hours.
4. Brush with extra glaze before serving.
Tips:
– Fresh peaches are a great substitute for preserves.
– Serve with extra peach slices for decoration!
Frequently Asked Questions:
– Can I use another fruit? Absolutely, try mango or pineapple!
9. Garlic Parmesan Ribs
For those who adore garlic and cheese, these garlic parmesan ribs are a dream come true! The rich, savory flavors of garlic combined with the creamy, salty taste of parmesan make for a truly delicious dish.
Slow cooking ensures the ribs are infused with those flavors, making them tender and satisfying. To make the prep easier, consider using an OXO Good Grips Heavy Duty Garlic Press for mincing the garlic. This handy tool will save you time and effort while ensuring that each clove is crushed perfectly, enhancing the flavor of your dish.
Pair the ribs with garlic bread and a Caesar salad to complete this indulgent meal! A great addition to your kitchen for grating parmesan is the Urbanstrive cheese grater. This grater comes with a container, making it easy to collect the freshly grated cheese without any mess, allowing you to sprinkle it generously on your ribs before serving.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 500
Nutritional Information:
– Protein: 34g
– Carbs: 26g
– Fat: 28g
Ingredients:
– 2 lbs pork ribs
– 1/2 cup grated parmesan cheese
– 4 cloves minced garlic
– 1/4 cup olive oil
– 1 tsp black pepper
Instructions:
1. Mix parmesan, garlic, olive oil, and black pepper in a bowl.
2. Rub the mixture onto the ribs.
3. Place the ribs in the slow cooker and cook on low for 6 hours.
4. Serve with extra parmesan sprinkled on top.
Tips:
– Fresh parmesan will elevate the flavor.
– Serve with a side of garlic bread for a perfect combo!
To ensure your cooking experience is seamless, consider investing in a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its large capacity is perfect for family meals or entertaining guests, and it will guarantee that your ribs are cooked to perfection.
Frequently Asked Questions:
– Can I use a different cheese? Sure! Try mozzarella for a different taste.
10. Korean BBQ Ribs
Take your taste buds on an adventure with these Korean BBQ ribs, marinated in a flavorful mixture of soy sauce, ginger, and sesame oil. The combination creates a mouthwatering glaze that enhances the natural flavors of the meat. For an authentic experience, consider using CJ Bulgogi Marinade Korean BBQ Sauce, which can simplify your prep and elevate the dish with a perfect blend of spices.
Slow cooking makes the ribs incredibly tender, allowing the sauce to penetrate deep into the meat. If you’re looking for a reliable kitchen companion for this recipe, the Crock-Pot 7 Quart Oval Manual Slow Cooker is a great choice. Its spacious design is perfect for large families or entertaining, ensuring your ribs are cooked to perfection.
Serve these ribs with sticky rice and pickled vegetables for a complete Korean BBQ experience right at home!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 20 mins
– Calories: 460
Nutritional Information:
– Protein: 32g
– Carbs: 28g
– Fat: 22g
Ingredients:
– 2 lbs pork ribs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tbsp sesame oil
– 1 tsp grated ginger
Instructions:
1. Mix soy sauce, brown sugar, sesame oil, and ginger in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with sesame seeds on top.
Tips:
– Marinate overnight for a more intense flavor.
– Add some sliced scallions for garnish!
Frequently Asked Questions:
– Can I use beef ribs instead? Yes, just increase the cooking time!
11. Balsamic Glazed Ribs
Indulge in the rich flavors of balsamic glazed ribs that offer a delightful mix of sweet and tangy notes. The balsamic vinegar brings brightness while also tenderizing the meat as it slow cooks. For an authentic taste, consider using Filippo Berio glaze with balsamic vinegar of Modena, which adds a rich depth to your dish.
This dish pairs beautifully with roasted veggies for a hearty meal that’s both comforting and unique. You’ll love how the glaze caramelizes, creating a beautiful finish on the ribs!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 480
Nutritional Information:
– Protein: 30g
– Carbs: 28g
– Fat: 25g
Ingredients:
– 2 lbs pork ribs
– 1 cup balsamic glaze
– 2 tbsp honey
– 1 tsp garlic powder
Instructions:
1. Mix balsamic glaze, honey, and garlic powder in a bowl.
2. Coat the ribs with the mixture and place in the slow cooker.
3. Cook on low for 6 hours.
4. Brush with extra glaze before serving.
Tips:
– Use homemade balsamic glaze for a fresher taste!
– Complement with a side of mashed potatoes.
For the garlic powder, consider McCormick garlic powder, which provides a robust flavor that enhances the overall taste of the dish.
Frequently Asked Questions:
– Can I substitute with vinegar? Yes, use red wine vinegar for a different flavor.
If you’re looking for the perfect slow cooker to make this recipe effortless, check out the Crock-Pot 7 quart oval manual slow cooker. It’s designed for large families and entertaining, ensuring you have plenty of space for delicious meals like these ribs!
12. Curry Coconut Ribs
Take your ribs on an exotic journey with these curry coconut ribs that blend rich, vibrant flavors. The creamy sauce made with Thai Kitchen gluten free unsweetened coconut milk and curry powder creates an aromatic base that elevates your rib experience to new heights. The slow cooking ensures that the meat is tender and infused with all those delicious flavors. Serve with jasmine rice for a tropical meal that will transport you straight to paradise.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 490
Nutritional Information:
– Protein: 31g
– Carbs: 26g
– Fat: 30g
Ingredients:
– 2 lbs pork ribs
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tsp garlic powder
– 1 tbsp brown sugar
Instructions:
1. Mix coconut milk, curry powder, garlic powder, and brown sugar in a bowl.
2. Rub the mixture onto the ribs.
3. Place the ribs in the slow cooker, like the Crock-Pot 7 quart oval manual slow cooker, and cook on low for 6 hours.
4. Serve with chopped cilantro on top.
Tips:
– Adjust the curry powder, such as Simply Organic curry powder, to suit your spice preference.
– Top with crushed peanuts for added crunch!
Frequently Asked Questions:
– Can I use another meat? Chicken works well with this sauce!
13. Smoky Paprika Ribs
For those who enjoy a deep, smoky flavor, these smoky paprika ribs are a must-try! The unique blend of smoked paprika gives these ribs a robust flavor that’s hard to resist. As they slow cook, the seasoning penetrates the meat, creating layers of flavor. To make this dish even easier, consider using a reliable Crock-Pot 7 quart oval manual slow cooker. It’s perfect for large families or gatherings, allowing you to prepare a hearty meal with minimal effort.
Pair the ribs with a hearty baked potato for a comforting meal that will fill you up!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 mins
– Calories: 460
Nutritional Information:
– Protein: 30g
– Carbs: 22g
– Fat: 25g
Ingredients:
– 2 lbs pork ribs
– 1 tbsp smoked paprika
– 1 tsp cumin
– 1 tsp garlic powder
– 1 tsp onion powder
Instructions:
1. Mix smoked paprika, cumin, garlic powder, and onion powder in a bowl.
2. Rub the seasoning onto the ribs.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with your choice of sides.
Tips:
– For extra smokiness, add a bit of liquid smoke to the seasoning mix.
– Great with a side of grilled corn!
To ensure your meat is cooked to perfection, you might want to have an accurate reading when it comes to doneness. A quality Alpha Grillers meat thermometer is an essential tool for any kitchen, providing instant readings so you can serve your ribs at just the right temperature.
Frequently Asked Questions:
– Can I use this seasoning for chicken? Yes, it’s delicious on chicken as well! Don’t forget, for the best flavor, a good quality Badia smoked paprika will elevate your dishes with its rich, smoky flavor.
14. Orange Glazed Ribs
Brighten up your dinner table with these orange glazed ribs that perfectly combine citrus sweetness and savory depth. The orange juice and zest create a refreshing glaze that pairs beautifully with the richness of the meat. To make the preparation even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is perfect for large families or when you’re entertaining, allowing you to cook the ribs low and slow for maximum flavor.
Slow cooking ensures the flavors meld beautifully, resulting in tender ribs that are simply irresistible. A basting brush, like the HOTEC heat resistant basting brush, can be a great tool to apply your orange juice mixture evenly over the ribs, ensuring every bite is infused with that zesty goodness. Pair with a light salad for a delightful contrast!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 mins
– Calories: 420
Nutritional Information:
– Protein: 30g
– Carbs: 25g
– Fat: 20g
Ingredients:
– 2 lbs baby back ribs
– 1 cup orange juice
– 2 tbsp orange zest
– 1 tbsp soy sauce
Instructions:
1. Mix orange juice, orange zest, and soy sauce in a bowl.
2. Coat the ribs with the mixture using your basting brush.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with a sprinkle of fresh herbs.
Tips:
– Add chili flakes if you’d like a touch of heat.
– Great with a side of wild rice!
Frequently Asked Questions:
– How long can I store leftovers? Keep in an airtight container for up to 3 days.
15. Italian Herb Ribs
Transport your taste buds to Italy with these Italian herb ribs. The combination of herbs like oregano, basil, and thyme gives these ribs a fragrant and flavorful twist that’s simply delightful. For optimal results, consider using a herb grinder to finely chop your fresh herbs, ensuring that their flavors infuse beautifully into the meat.
Slow cooking allows the herbs to deeply penetrate the ribs, creating fall-off-the-bone goodness. Cooking these ribs in a reliable slow cooker, such as the Crock-Pot 7 Quart Oval Manual Slow Cooker, takes the hassle out of meal prep and helps maintain the perfect temperature for six hours. Serve with a side of creamy polenta for a hearty meal that will leave you craving more!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 450
Nutritional Information:
– Protein: 32g
– Carbs: 30g
– Fat: 20g
Ingredients:
– 2 lbs pork ribs
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 tsp dried thyme
Instructions:
1. Mix olive oil, oregano, basil, and thyme in a bowl.
2. Rub the mixture onto the ribs.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with parmesan cheese on top.
Tips:
– Add a splash of red wine to the slow cooker for extra flavor.
– Fresh herbs make a wonderful garnish!
Frequently Asked Questions:
– Can I use fresh herbs? Absolutely, they’ll enhance the flavor! To ensure they are cooked to perfection, you might want to use an instant-read food thermometer like the Alpha Grillers Meat Thermometer to check the doneness of your ribs effortlessly.
16. Brown Sugar BBQ Ribs
Satisfy your craving for sweet and smoky with these brown sugar BBQ ribs! The brown sugar caramelizes during cooking, creating a delicious crust that enhances the overall flavor of the meat. Using a reliable slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, ensures that your ribs cook evenly and slowly, allowing the sugar to infuse deeply, resulting in tender, juicy ribs that fall right off the bone. Pair these delicious ribs with classic BBQ sides like potato salad and macaroni for a comfort meal everyone will love!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 450
Nutritional Information:
– Protein: 32g
– Carbs: 35g
– Fat: 20g
Ingredients:
– 2 lbs baby back ribs
– 1/2 cup brown sugar
– 1 cup BBQ sauce
– 1 tsp garlic powder
Instructions:
1. Mix brown sugar, BBQ sauce, and garlic powder in a bowl.
2. Rub the mixture onto the ribs.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with additional BBQ sauce.
Tips:
– For an extra kick, add cayenne pepper to the mix!
– Try serving with a side of baked beans.
Frequently Asked Questions:
– Can I adjust the sugar amount? Yes, to suit your sweetness preference!
17. Cajun Spice Ribs
Bring a little heat to your dinner with these Cajun spice ribs that are packed with flavor! The blend of Cajun seasonings infuses the ribs with a kick that’s simply irresistible. For the perfect seasoning, consider using Slap Ya Mama Cajun Seasoning from Louisiana, which boasts an original blend, is MSG-free, and kosher.
Slow cooking allows the spices to penetrate deeply, resulting in tender meat with a bold flavor. Using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker ensures that your ribs cook evenly over six hours, making meal prep effortless. Pair these ribs with cornbread and coleslaw for a Southern-inspired feast!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 470
Nutritional Information:
– Protein: 30g
– Carbs: 30g
– Fat: 25g
Ingredients:
– 2 lbs pork ribs
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
Instructions:
1. Mix Cajun seasoning, garlic powder, and onion powder in a bowl.
2. Rub onto the ribs.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with a side of your choice.
Tips:
– Adjust the seasoning for your spice preference.
– Pair with a refreshing drink to balance the heat!
Frequently Asked Questions:
– Can I use this spice mix for chicken? Absolutely, it’s delicious on chicken as well!
18. Pineapple BBQ Ribs
Sweet and tangy pineapple BBQ ribs offer a delightful twist that will tantalize your taste buds! The natural sweetness from Dole 100% pineapple juice balances perfectly with the rich flavor of Sweet Baby Ray’s barbecue sauce.
As they cook, the flavors mingle beautifully, creating a moist and juicy rib experience. Serve with rice or a tropical fruit salad for a fun and festive meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 440
Nutritional Information:
– Protein: 30g
– Carbs: 34g
– Fat: 20g
Ingredients:
– 2 lbs pork ribs
– 1 cup pineapple juice
– 1 cup BBQ sauce
– 1 tsp ginger powder
Instructions:
1. Mix pineapple juice, BBQ sauce, and ginger powder in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with chunks of fresh pineapple.
Tips:
– Use fresh pineapple for an extra flavor boost!
– Serve with a refreshing coleslaw on the side!
Frequently Asked Questions:
– Can I adjust the sweetness? Yes, add less pineapple juice if preferred.
Dive into flavor with pineapple BBQ ribs! This sweet and tangy twist transforms your slow cooker into a tropical paradise, making dinner a deliciously effortless adventure. Consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker to accommodate the ribs and enhance your cooking experience.
19. Chili Lime Ribs
Bite into these chili lime ribs for a zesty burst of flavor that’s sure to excite your taste buds! The combination of chili powder and lime creates a lively glaze that’s perfect for summertime gatherings. Using a reliable slow cooker, like the Crock-Pot 7 quart oval manual slow cooker, ensures the flavors penetrate deep into the meat, resulting in juicy ribs that are bursting with flavor. Pair with a simple corn salad for a light and fresh meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 mins
– Calories: 420
Nutritional Information:
– Protein: 30g
– Carbs: 26g
– Fat: 22g
Ingredients:
– 2 lbs baby back ribs
– 2 tbsp chili powder
– Juice of 2 limes
– 1 tbsp olive oil
Instructions:
1. Mix chili powder, lime juice, and olive oil in a bowl.
2. Rub the mixture onto the ribs.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with lime wedges.
Tips:
– Add more lime juice for extra tang!
– Great with a side of tortilla chips!
Frequently Asked Questions:
– Can I bake these instead? Yes, adjust the cooking time accordingly.
To ensure your ribs are cooked to perfection, a tool like the Alpha Grillers meat thermometer can be a game changer. It provides instant readings, so you can check the doneness of your meat even if you bake it. Enjoy your delicious chili lime ribs!
20. Ginger Soy Ribs
These ginger soy ribs offer a delightful mix of Asian flavors that are both sweet and savory. The ginger brings a warming spice while the soy sauce provides depth and umami. Slow cooking ensures the ribs absorb all that goodness, resulting in incredibly tender meat. For the best results, consider using a reliable slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for preparing larger meals for family gatherings or entertaining. Serve the ribs with rice and stir-fried vegetables for a heartwarming meal everyone will enjoy.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 450
Nutritional Information:
– Protein: 32g
– Carbs: 30g
– Fat: 20g
Ingredients:
– 2 lbs pork ribs
– 1/4 cup soy sauce
– 2 tbsp ginger, minced
– 1 tbsp honey
– 1 tsp sesame oil
Instructions:
1. Mix soy sauce, ginger, honey, and sesame oil in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with sesame seeds on top.
Tips:
– Top with chopped green onions for added flavor.
– Serve with fresh cucumber salad on the side!
For perfectly cooked ribs, you might find an instant read food thermometer, like the Alpha Grillers Meat Thermometer, to be a handy tool. It ensures that your meat reaches the ideal temperature, so you can enjoy perfectly tender and juicy results every time.
Frequently Asked Questions:
– Can I use chicken instead of pork? Yes, this marinade is delicious on chicken too!
21. Herbed Tomato Ribs
These herbed tomato ribs bring a fresh and vibrant flavor profile to your dinner table. The tomato sauce combined with fresh herbs creates a beautiful glaze that enhances the natural flavor of the ribs.
Slow cooking allows the herbs to infuse into the meat, providing a taste that’s both comforting and delicious. For the best results, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining. This versatile cookware ensures your ribs are cooked evenly and tender, making your meal effortless.
Serve with garlic bread for a satisfying meal everyone will love! To make the most of your fresh herbs, having Cuisinart herb shears on hand can make the task of chopping quick and easy, allowing the wonderful flavors to shine through.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 430
Nutritional Information:
– Protein: 30g
– Carbs: 25g
– Fat: 22g
Ingredients:
– 2 lbs pork ribs
– 1 cup tomato sauce
– 2 tbsp fresh herbs (basil, oregano)
– 1 tbsp olive oil
Instructions:
1. Mix tomato sauce, fresh herbs, and olive oil in a bowl.
2. Coat the ribs with the sauce mixture.
3. Place the ribs in the slow cooker and cook on low for 6 hours.
4. Serve with a sprinkle of fresh herbs on top.
Tips:
– Use a mix of fresh herbs for the best flavor.
– Great with a side of pasta!
Frequently Asked Questions:
– Can I use canned tomato sauce? Yes, that will work perfectly!
22. Sweet Chili Ribs
Spice things up with these sweet chili ribs that offer a perfect balance of sweetness and heat. The sweet chili sauce adds a delightful glaze to the ribs that caramelizes beautifully during cooking. For an easy option, you can use 365 by Whole Foods Market, organic sweet chili sauce, which delivers a fantastic flavor without any extra effort.
Slow cooking ensures every bite is tender and infused with flavor. Pair it with a refreshing cucumber salad for a light and satisfying meal. If you don’t already have a slow cooker, consider getting the Crock-Pot 7 quart oval manual slow cooker, perfect for large families or entertaining, allowing you to prepare delicious meals with minimal fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 mins
– Calories: 430
Nutritional Information:
– Protein: 28g
– Carbs: 25g
– Fat: 20g
Ingredients:
– 2 lbs baby back ribs
– 1 cup sweet chili sauce
– 1 tbsp soy sauce
– 1 tsp garlic powder (try McCormick garlic powder for great flavor)
Instructions:
1. Mix sweet chili sauce, soy sauce, and garlic powder in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with a drizzle of sweet chili sauce on top.
Tips:
– Add sesame seeds for crunch!
– Excellent when served with rice or Asian noodles.
Frequently Asked Questions:
– Can I use store-bought sauce? Yes, that’ll work just fine!
23. Maple Chipotle Ribs
Indulge in these maple chipotle ribs that blend sweet and spicy for a unique flavor explosion. The rich sweetness of Butternut Mountain Farm Pure Vermont Maple Syrup perfectly complements the smoky heat of chipotle peppers, creating a delightful balance that beautifully enhances the meat.
Slow cooking with a Crock-Pot 7 Quart Oval Manual Slow Cooker allows the flavors to meld together, resulting in juicy ribs that are both sweet and spicy. For a perfect balance to the dish, serve with a light slaw and pair with grilled corn for a summer vibe!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 460
Nutritional Information:
– Protein: 30g
– Carbs: 33g
– Fat: 20g
Ingredients:
– 2 lbs pork ribs
– 1/2 cup maple syrup
– 2 chipotle peppers in adobo sauce
– 1 tbsp soy sauce
Instructions:
1. Blend chipotle peppers, maple syrup, and soy sauce in a blender.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with extra sauce on the side.
Tips:
– Adjust the number of chipotles for your heat preference.
– Pair with grilled corn for a summer vibe!
Frequently Asked Questions:
– Can I use other sweeteners? Yes, honey works well too!
Don’t forget to grab some La Costeña Chipotle Peppers in Adobo Sauce to achieve that perfect smoky flavor in your dish!
24. Garlic BBQ Ribs
For a flavor-packed option, these garlic BBQ ribs are the way to go! Loaded with garlic goodness and slathered in BBQ sauce, they’re a true crowd-pleaser. Slow cooking ensures the ribs are tender while allowing the garlic flavor to shine through, creating a memorable dish. Pair with garlic bread for an extra garlic kick!
To make this dish even easier, consider using the Crock-Pot 7 quart oval manual slow cooker, which is perfect for making large batches of ribs for family gatherings or entertaining. Its spacious design allows you to cook the ribs evenly, so you can enjoy tender, flavorful meat without the hassle.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 480
Nutritional Information:
– Protein: 34g
– Carbs: 30g
– Fat: 25g
Ingredients:
– 2 lbs pork ribs
– 1 cup BBQ sauce
– 6 cloves minced garlic
– 1 tbsp olive oil
Instructions:
1. Mix BBQ sauce, garlic, and olive oil in a bowl.
2. Coat the ribs with the mixture and place them in the slow cooker.
3. Cook on low for 6 hours.
4. Serve with extra garlic sauce on the side.
Tips:
– Use roasted garlic for a milder flavor. An easy way to crush garlic is with an OXO Good Grips heavy duty garlic press, which makes the task quick and simple.
– Serve with a side of coleslaw for balance!
Frequently Asked Questions:
– Can I use other meats? Yes, chicken works nicely too! For a great BBQ sauce to complement your meal, try the 365 by Whole Foods Market original barbecue sauce, which enhances the flavor of any dish.
25. BBQ Ranch Ribs
If you love ranch flavors, these BBQ ranch ribs are perfect for you! The combination of ranch seasoning and BBQ sauce creates a unique taste that stands out.
To get started, you’ll need some high-quality ingredients, like Kraft original slow-simmered BBQ barbecue sauce, which brings a rich, smoky flavor to your ribs, and Hidden Valley original ranch salad dressing and seasoning mix for that iconic ranch taste. These ingredients work in harmony to infuse deep flavors into the meat, resulting in tender ribs that are bursting with flavor.
Slow cooking allows all the ingredients to meld beautifully, especially when using a reliable appliance like the Crock-Pot 7 quart oval manual slow cooker. This versatile cookware is perfect for large families or entertaining, making it easy to create a delicious meal without much fuss. Serve the ribs with a side of ranch potato salad for the ultimate comfort meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 mins
– Calories: 460
Nutritional Information:
– Protein: 30g
– Carbs: 32g
– Fat: 22g
Ingredients:
– 2 lbs pork ribs
– 1/2 cup BBQ sauce
– 2 tbsp ranch seasoning
Instructions:
1. Mix BBQ sauce and ranch seasoning in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with extra ranch sauce on the side.
Tips:
– For a creamier texture, add sour cream to the mix!
– Perfect with a side of grilled veggies!
Frequently Asked Questions:
– Can I use chicken instead? Yes, this works well on chicken too!
Ranch and BBQ collide in these sensational ribs! Slow cooking marries flavors to create tender, juicy bites that redefine comfort food. Who knew effortless could taste this good?
26. Almond Butter Ribs
Try something different with these almond butter ribs that offer a nutty twist to the traditional BBQ flavors. The almond butter creates a creamy, rich sauce that coats the ribs beautifully, making it a unique addition to your slow cooker repertoire. For optimal results, consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for ensuring even cooking and tender, fall-off-the-bone ribs. This versatile cookware accommodates large families or gatherings, making it a practical choice for any kitchen.
Slow cooking allows the flavors to meld for an unforgettable meal. Serve with roasted sweet potatoes for a nutritious and filling dish everyone will love! To achieve the best flavor for your almond butter ribs, use high-quality almond butter such as Barney Butter Almond Butter. This smooth, skin-free almond butter is non-GMO, gluten-free, and perfect for enhancing the creamy texture of your sauce.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 490
Nutritional Information:
– Protein: 30g
– Carbs: 30g
– Fat: 26g
Ingredients:
– 2 lbs pork ribs
– 1/2 cup almond butter
– 1/4 cup soy sauce
– 1 tbsp honey
– 1 tsp garlic powder
Instructions:
1. Mix almond butter, soy sauce, honey, and garlic powder in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with extra almond sauce on the side.
Tips:
– Adjust almond butter sweetness to your preference.
– Delicious with a side of grilled veggies!
Frequently Asked Questions:
– Can I use peanut butter instead? Yes, that’s a great alternative!
27. Sesame Ginger Ribs
These sesame ginger ribs offer a delightful blend of Asian flavors that are both sweet and savory. The combination of sesame oil and ginger creates a rich, aromatic marinade that makes the ribs truly irresistible. To enhance your cooking experience, consider using La Tourangelle, toasted sesame oil, which is perfect for this recipe and adds depth to stir-fries and marinades alike.
Slow cooking ensures that the flavors penetrate deep into the meat, resulting in tender, juicy ribs. Serve with steamed rice and bok choy for a complete meal that’s bursting with flavor! If you’re looking for a reliable slow cooker, the Crock-Pot 7 quart oval manual slow cooker is an excellent choice, ideal for large families or entertaining.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 480
Nutritional Information:
– Protein: 32g
– Carbs: 28g
– Fat: 25g
Ingredients:
– 2 lbs pork ribs
– 1/4 cup soy sauce
– 1 tbsp sesame oil
– 1 tbsp ginger, grated
– 1 tbsp honey
Instructions:
1. Mix soy sauce, sesame oil, ginger, and honey in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with sesame seeds on top.
Tips:
– Garnish with green onions for color.
– Great with a side of stir-fried vegetables!
For grating fresh ginger, an OXO Good Grips etched ginger & garlic grater can make the process easy and efficient, ensuring you get the most flavor out of your ingredients.
Frequently Asked Questions:
– Can I use chicken instead of ribs? Yes, it works well with chicken too!
28. BBQ Salsa Ribs
Combine the best of both worlds with these BBQ salsa ribs, where sweet BBQ sauce meets fresh salsa. The mixture creates a vibrant flavor profile that’s truly unique and utterly delicious.
Slow cooking allows the flavors to blend perfectly, resulting in tender ribs that are bursting with flavor. For your cooking needs, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cooker is perfect for large families or entertaining, ensuring your BBQ salsa ribs are cooked to perfection. Serve with tortilla chips or a fresh garden salad for a fun twist on dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: 460
Nutritional Information:
– Protein: 30g
– Carbs: 32g
– Fat: 22g
Ingredients:
– 2 lbs pork ribs
– 1 cup BBQ sauce
– 1 cup salsa
– 1 tsp cumin
Instructions:
1. Mix BBQ sauce, salsa, and cumin in a bowl.
2. Coat the ribs with the mixture.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with extra salsa on the side.
Tips:
– Use your favorite fresh salsa for the best results. The Amazon Kitchen Pico de Gallo Salsa is a great option that adds a mild kick and fresh flavor to your dish.
– Pair with a creamy dip for tortilla chips! For the BBQ sauce, I recommend Kraft Original Slow-Simmered BBQ Barbecue Sauce, which will enhance the sweetness and depth of your ribs.
Frequently Asked Questions:
– Can I make this with beef ribs? Yes, it works well with beef too!
29. Cilantro Lime Ribs
Finish off your slow-cooked rib journey with these cilantro lime ribs that pack a refreshing punch! The zesty lime and fresh cilantro create a lively topping that perfectly complements the rich flavors of the ribs.
To make this recipe even easier, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its spacious design is perfect for cooking large batches of ribs, ensuring they come out tender and flavorful every time.
Serve your ribs with a side of Mexican street corn for a festive meal everyone will love! With just a little prep work, you can impress your family and friends without breaking a sweat.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 mins
– Calories: 400
Nutritional Information:
– Protein: 30g
– Carbs: 26g
– Fat: 20g
Ingredients:
– 2 lbs pork ribs
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
– 1 tbsp olive oil
Instructions:
1. Mix lime juice, cilantro, and olive oil in a bowl.
2. Rub onto the ribs.
3. Place in the slow cooker and cook on low for 6 hours.
4. Serve with lime wedges.
To make squeezing limes a breeze, grab a lime juicer like the Chef’n FreshForce Lime Juicer. It helps you extract the most juice from your limes, giving your ribs that extra citrusy kick.
Tips:
– Add extra lime juice for more acidity.
– Great with a side of guacamole!
If you’re looking to keep your herbs fresh, consider using a cilantro herb planter. This convenient planter allows you to grow your own cilantro right at home, ensuring you have fresh herbs on hand whenever you need them.
Frequently Asked Questions:
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Conclusion
These 29 slow cooker rib recipes offer a diverse array of flavors and styles that can suit any occasion.
Whether you’re in the mood for something sweet, spicy, or uniquely savory, there’s a recipe here for you.
So fire up that slow cooker and get ready to enjoy some mouthwatering ribs that’ll make everyone ask for seconds!
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Frequently Asked Questions
What Are Some Tips for Making Ribs in a Slow Cooker?
Making ribs in a slow cooker is a breeze! Start by seasoning your ribs with your favorite spices or a pre-made rub. Then, place them in the slow cooker with some liquid, like BBQ sauce or broth, to keep them moist.
It’s best to cook on low for about 6-8 hours to achieve that tender, fall-off-the-bone texture. Don’t forget to baste them with extra sauce before serving for an extra flavor kick!
Can I Use Frozen Ribs in My Slow Cooker?
Absolutely! You can use frozen ribs in your slow cooker, but be sure to adjust the cooking time. Cooking from frozen typically requires an additional 1-2 hours on low. Just remember to check that they reach a safe internal temperature of 145°F (63°C) before serving. It’s an easy way to enjoy a hearty comfort food without much hassle!
What Are Some Popular BBQ Rib Variations I Can Try?
There are countless delicious BBQ rib variations to explore! You can try sweet options like Honey Garlic Ribs or Brown Sugar BBQ Ribs for a caramelized finish. For a spicy kick, go with Spicy Chipotle Ribs or Cajun Spice Ribs. If you’re in the mood for something unique, Maple Mustard Ribs or Curry Coconut Ribs will take your taste buds on an exciting journey!
How Can I Ensure My Ribs Come Out Tender Every Time?
To guarantee tender ribs every time, the key lies in low and slow cooking! Keep your slow cooker set to low and let it work its magic for 6-8 hours. Additionally, using enough liquid, whether it’s BBQ sauce or broth, helps keep the ribs moist. For that extra tenderness, consider removing the membrane from the ribs before cooking, as it can toughen the meat!
What Should I Serve with Slow Cooker Ribs for a Complete Meal?
Pair your slow cooker ribs with classic sides for a satisfying meal! Options like coleslaw, cornbread, or mashed potatoes complement the rich flavors beautifully. For something lighter, a fresh garden salad can balance the hearty comfort food vibe. You could also serve up baked beans for a true BBQ experience!
