28 BBQ Chicken Thigh Recipes That Taste Like Pure Grill Magic
BBQ chicken thighs are a summer staple that brings everyone together, whether it’s sizzling on the grill or simmering in the slow cooker. Their juicy meat and crispy skin pair perfectly with smoky, tangy, and sweet flavors, creating a dish that’s always a hit. Slow cooking allows for deep flavors to develop, making the chicken incredibly tender and perfect for easy dinners.
From classic BBQ styles to unique twists, these 28 recipes promise to deliver mouthwatering experiences that will make your taste buds dance. Get ready to impress your family and friends with chicken thighs that celebrate the essence of outdoor cooking, even if prepared indoors!
1. Honey BBQ Slow Cooker Chicken Thighs
Sweet, sticky, and oh-so-delicious, honey BBQ slow cooker chicken thighs are a must-try. The honey caramelizes beautifully, creating a rich glaze that envelops the tender meat, making each bite a flavor explosion. This recipe is perfect for busy weeknights when you want something easy yet satisfying.
For this dish, a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker is essential. Its large capacity is perfect for preparing meals for the whole family or entertaining guests.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 21g
– Fat: 20g
Ingredients:
– 4 chicken thighs (skinless)
– 1 cup BBQ sauce
– 1/2 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
Step-by-Step Instructions:
1. In a bowl, mix BBQ sauce, honey, soy sauce, and garlic powder.
2. Place chicken thighs in the slow cooker and pour the sauce mixture over them.
3. Cook on low for 6 hours or until the chicken is tender and fully cooked.
4. For crisp skin, broil chicken for 3-5 minutes before serving.
To achieve the best flavor, consider using Sweet Baby Ray’s Barbecue Sauce. Its perfect blend of sweetness and tanginess elevates the dish, ensuring a truly mouthwatering experience.
Additionally, for the sweetness in your sauce, use high-quality honey like Nate’s 100% Pure, Raw & Unfiltered Honey. This honey not only adds flavor but also contributes to the beautiful caramelization that makes each bite irresistible.
Tips:
– Serve with coleslaw for crunch!
– Adjust honey for sweetness preference.
FAQs:
– Can I use bone-in chicken? Yes, but adjust cooking time.
– Is it freezer-friendly? Absolutely! Freeze before cooking for future meals.
2. Spicy Sriracha Garlic Chicken Thighs
Kick your flavor up a notch with spicy Sriracha garlic chicken thighs! This recipe marries the heat of Sriracha with the aromatic allure of garlic, making it perfect for anyone who loves bold flavors. Utilizing a slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, allows the spices to permeate the chicken over several hours, resulting in a deliciously fiery dish that’s hard to resist.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 15 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 5g
– Fat: 25g
Ingredients:
– 4 chicken thighs (boneless)
– 1/3 cup Sriracha sauce
– 4 cloves garlic (minced)
– 1 tablespoon honey
– 1 tablespoon soy sauce
Step-by-Step Instructions:
1. Combine Sriracha, garlic, honey, and soy sauce in a bowl.
2. Coat chicken thighs in the mixture and place them in the slow cooker.
3. Cook on low for 5 hours, or until the chicken is tender.
4. Serve with steamed rice to balance the heat.
Tips:
– Garnish with green onions for color.
– Adjust Sriracha for spice level.
To make your prep even easier, consider using an OXO Good Grips Heavy Duty Garlic Press to mince your garlic quickly and efficiently. This handy tool takes the hassle out of preparing the garlic, ensuring you can focus on creating that amazing flavor.
FAQs:
– Can I make it milder? Yes, reduce Sriracha or add more honey.
– Can I use other cuts? Absolutely, but adjust cooking times accordingly.
Don’t forget to stock up on Sriracha with the Sriracha Hot Chili Sauce 28oz, pack of 2, so you always have enough on hand for this delicious recipe and more. Enjoy your grilling adventure!
3. Teriyaki Slow Cooker Chicken Thighs
Transport your taste buds to an Asian kitchen with these teriyaki slow cooker chicken thighs. The sweet and savory teriyaki sauce infuses the chicken, creating a luscious glaze that pairs perfectly with rice and vegetables. This dish is not only easy to make, but it’s also elegant enough for entertaining!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 16g
– Fat: 20g
Ingredients:
– 4 chicken thighs (skin-on)
– 1 cup Kikkoman teriyaki marinade & sauce, 10 oz
– 1 tablespoon La Tourangelle toasted sesame oil, 16.9 fl oz
– 1 tablespoon grated ginger
– 2 green onions (sliced)
Step-by-Step Instructions:
1. Mix teriyaki sauce, sesame oil, and ginger.
2. Place chicken thighs in the slow cooker and pour the sauce over.
3. Cook on low for 6 hours.
4. Before serving, sprinkle with green onions and sesame seeds.
Tips:
– Serve with steamed broccoli for a complete meal.
– For extra flavor, sear the chicken skin-side down before cooking.
FAQs:
– Can I use chicken breasts? Yes, but they may be drier.
– What sides go well with this? Rice, stir-fried veggies, or a salad.
For a seamless cooking experience, consider using a Crock-Pot 7 quart oval manual slow cooker. This versatile cookware is perfect for large families or entertaining, allowing you to prepare a delicious meal with minimal effort.
4. Lemon Herb Slow Cooker Chicken Thighs
Bright, zesty, and full of flavor, lemon herb slow cooker chicken thighs offer a refreshing taste that feels like a sunny day. The combination of citrus and herbs creates a delightful marinade that permeates the chicken, making it juicy and vibrant. This dish is perfect for those hot summer days when you crave something light yet filling.
To make the most of this recipe, consider using an slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its large capacity is ideal for preparing delicious meals for families or gatherings, ensuring everyone gets to enjoy this flavorful dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Total Time: 4 hours 10 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 2g
– Fat: 20g
Ingredients:
– 4 chicken thighs (bone-in)
– Juice of 2 lemons
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Whisk together lemon juice, olive oil, oregano, salt, and pepper.
2. Place chicken in the slow cooker and pour the mixture over.
3. Cook on low for 4 hours or until fully cooked.
4. Serve with a refreshing salad or steamed asparagus.
To extract the maximum flavor from your lemons, you might find the Elite Gourmet electric citrus juicer incredibly useful. Its pulp control feature allows you to get just the right amount of juice without the mess, making your prep work quick and easy.
Tips:
– Marinate overnight for deeper flavor.
– Add capers for an extra burst of flavor.
If you love using fresh herbs, consider a Cole & Mason fresh herb keeper to store your herbs. Keeping them fresh in the fridge means you can always have aromatic ingredients on hand for your dishes.
FAQs:
– Is it gluten-free? Yes, all ingredients are gluten-free.
– Can I cook this on high? Yes, cook on high for 2 hours.
Brighten up your dinner table with lemon herb slow cooker chicken thighs! A zesty marinade transforms simple chicken into a vibrant dish that’s perfect for sunny days and hungry families.
5. BBQ Cola Chicken Thighs
A fun twist on traditional BBQ, cola chicken thighs are sweet, tangy, and incredibly tender. The cola acts as a braising liquid, infusing the chicken with a unique flavor while keeping it moist. Perfect for cookouts or casual dinners, this recipe is sure to surprise and delight your family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 22g
– Fat: 18g
Ingredients:
– 4 chicken thighs (skinless)
– 1 cup cola
– 1 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
Step-by-Step Instructions:
1. In a bowl, combine cola, BBQ sauce, Worcestershire sauce, and paprika.
2. Place chicken in the slow cooker and pour the mixture over. For a reliable cooking experience, consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker which is perfect for large families or entertaining.
3. Cook on low for 6 hours or until the chicken is tender.
4. Serve with cornbread for a heartwarming meal.
Tips:
– Use diet cola for a lower-calorie option.
– This recipe works well with chicken wings too!
FAQs:
– Can I cook it on high? Yes, cook for 3 hours on high.
– What if I don’t have cola? Root beer works as a great alternative.
For the barbecue sauce, try the 365 by Whole Foods Market, Original Barbecue Sauce. It’s a great addition to your pantry and will enhance the flavor of your cola chicken thighs significantly. Enjoy your cooking adventure!
6. Mediterranean Chicken Thighs
Indulge in the flavors of the Mediterranean with these aromatic chicken thighs. Infused with olive oil, garlic, and herbs, this dish is as healthy as it is delicious. Using a reliable slow cooker like the Crock-Pot 7 quart oval manual slow cooker, you can achieve that perfect tenderness as the flavors meld together, making every bite rich and satisfying. For serving, consider pairing it with couscous or a bright salad, creating a wholesome dinner experience.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 27g
– Carbohydrates: 5g
– Fat: 22g
Ingredients:
– 4 chicken thighs (bone-in)
– 1/4 cup olive oil
– 3 cloves garlic (minced)
– 1 tablespoon dried oregano
– 1 lemon (sliced)
Step-by-Step Instructions:
1. Mix olive oil, garlic, and oregano in a bowl.
2. Place chicken thighs in the slow cooker and drizzle the mixture on top. Add lemon slices.
3. Cook on low for 5 hours until chicken is tender.
4. Serve with couscous and a sprinkle of fresh parsley.
To enhance the flavor, a good olive oil is essential. Consider using an AOZITA 17oz glass olive oil bottle dispenser for easy pouring and storage. This beautiful olive oil carafe not only looks great on your kitchen counter but also helps you measure just the right amount for your recipe.
For those who enjoy adding a bit of extra flavor, using fresh herbs can elevate the dish. An herb grinder can be a great tool for finely chopping herbs to bring out their full flavor.
Tips:
– Add olives or artichokes for an extra Mediterranean touch.
– Consider marinating overnight for enhanced flavor.
FAQs:
– What sides pair well? Couscous, rice, or a mixed greens salad work well.
– Can I use chicken breasts? Yes, but adjust cooking time to 3-4 hours.
7. Carolina Mustard BBQ Chicken Thighs
Bring the tangy flavors of Carolina BBQ to your dinner table with these mustard-based chicken thighs. This unique approach incorporates a bold mustard-based sauce that elevates the chicken, giving it a distinct taste that’s sure to impress. Slow cooking allows the flavors to develop beautifully, resulting in a tender and juicy main dish everyone will love.
To make this recipe a breeze, consider using a slow cooker. The Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for large families or entertaining, allowing you to set it and forget it while the chicken cooks for 6 hours on low.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 8g
– Fat: 24g
Ingredients:
– 4 chicken thighs (skin-on)
– 1 cup yellow mustard
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Step-by-Step Instructions:
1. In a bowl, mix mustard, vinegar, brown sugar, and paprika.
2. Coat chicken thighs in the sauce and place in the slow cooker.
3. Cook on low for 6 hours.
4. For a crispy finish, broil skin-side up for a few minutes using a broiler pan, which heats evenly and drains fat for better results.
Tips:
– Serve with coleslaw for a Carolina-style feast.
– For a twist, add hot sauce for extra heat.
FAQs:
– Can I use other meats? Yes, pork or chicken breasts work well.
– Is the mustard flavor strong? It mellows during cooking.
Don’t forget to elevate your mustard game with Cattlemen’s Carolina Tangy Gold BBQ Sauce, which can be a fantastic addition to your pantry for this recipe.
8. BBQ Ranch Chicken Thighs
Combining the creamy goodness of ranch with the smoky charm of BBQ, these BBQ ranch chicken thighs are a flavor match made in heaven. The ranch dressing adds a creamy texture while the BBQ sauce brings the smokiness, creating a harmonious balance. Slow-cooked to tender perfection in a slow cooker, these thighs are sure to become a family favorite.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 12g
– Fat: 24g
Ingredients:
– 4 chicken thighs (boneless)
– 1 cup BBQ sauce
– 1/2 cup ranch dressing
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Step-by-Step Instructions:
1. In a bowl, mix BBQ sauce, ranch dressing, garlic powder, and onion powder.
2. Coat chicken thighs in the sauce and place in the slow cooker.
3. Cook on low for 6 hours.
4. Serve with baked potatoes for a hearty meal.
Tips:
– Top with cheddar cheese for a cheesy finish.
– Use homemade ranch for a fresher taste.
FAQs:
– Can I use chicken breasts? Yes, but they may dry out faster.
– What can I serve with this? Corn on the cob or salad pairs excellently.
9. Garlic Parmesan Chicken Thighs
If you’re a fan of garlic and cheese, these garlic parmesan chicken thighs will quickly become a staple in your kitchen. The rich, savory garlic and the nutty flavors of parmesan create an irresistible combination that’s comforting and satisfying. Slow cooking ensures that the flavors meld beautifully, resulting in juicy, tender chicken that pairs perfectly with pasta or a fresh green salad.
To make the preparation easier, consider using an Amazon Basics stainless steel slow cooker. This handy appliance allows for even cooking over time, ensuring your chicken thighs turn out perfectly.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 6g
– Fat: 28g
Ingredients:
– 4 chicken thighs (skin-on)
– 1/2 cup parmesan cheese (grated)
– 4 cloves garlic (minced)
– 1/4 cup olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix parmesan, garlic, olive oil, salt, and pepper. To easily crush the garlic, you might want to use an OXO Good Grips heavy duty garlic press, which makes prep a breeze.
2. Coat chicken thighs with the mixture and place in the slow cooker.
3. Cook on low for 5 hours.
4. Broil for 2-3 minutes for a crispy top.
Tips:
– Pair with spaghetti or a side of fresh bread.
– Add herbs like thyme for extra flavor.
To finely grate the parmesan cheese, consider using a grater for parmesan cheese. This tool helps you achieve the perfect consistency for melting into your dish.
FAQs:
– Can I use chicken breasts? Yes, but decrease cooking time to 3-4 hours.
– Is this dish gluten-free? Yes, all ingredients are gluten-free.
10. BBQ Peach Glazed Chicken Thighs
Sweet, juicy peaches add a delightful twist to BBQ chicken. This recipe features a luscious peach glaze made with Smucker’s peach preserves that balances sweetness with a hint of tang, making it an ideal summer dish. As the chicken cooks in a slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, the glaze thickens and caramelizes, resulting in a mouthwatering meal that pairs wonderfully with grilled vegetables.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 20g
– Fat: 20g
Ingredients:
– 4 chicken thighs (bone-in)
– 1 cup peach preserves
– 1/4 cup Kraft original slow-simmered BBQ barbecue sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon onion powder
Step-by-Step Instructions:
1. In a bowl, combine peach preserves, BBQ sauce, vinegar, and onion powder.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 6 hours or until tender.
4. Serve with grilled corn.
11. BBQ Chipotle Chicken Thighs
Take your taste buds on a smoky adventure with chipotle BBQ chicken thighs. The chipotle peppers add a unique depth of flavor and a delightful heat that pairs beautifully with the sweetness of BBQ sauce. For a truly effortless cooking experience, consider using a slow cooker. This versatile appliance allows the chicken to slowly cook, absorbing all those vibrant flavors, making this dish perfect for anyone who loves a bit of spice in their life.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 10g
– Fat: 24g
Ingredients:
– 4 chicken thighs (skin-on)
– 1 cup BBQ sauce
– 2-3 chipotle peppers in adobo (minced)
– 1 tablespoon honey
– 1 teaspoon cumin
Step-by-Step Instructions:
1. In a bowl, mix BBQ sauce, chipotle peppers, honey, and cumin.
2. Coat chicken thighs and place in the slow cooker.
3. Cook on low for 6 hours or until the chicken is juicy.
4. Serve with rice or tortillas to soak up the sauce.
Tips:
– Adjust chipotle for desired heat level.
– Top with cilantro for freshness.
FAQs:
– What if I can’t find chipotle? Use smoked paprika as an alternative.
– Can I use chicken breasts? Yes, but adjust cooking time to avoid dryness.
For the chipotle peppers, try using La Costena chipotle peppers in adobo. They provide the perfect blend of smokiness and spice to elevate your BBQ chicken thighs. Enjoy the magic of grilling!
12. BBQ Garlic Butter Chicken Thighs
Indulge in the decadence of BBQ garlic butter chicken thighs! The buttery richness combined with the smoky barbecue flavor creates a dish that’s comforting and satisfying. Slow cooking ensures the chicken is tender, while the garlic infuses its robust flavor throughout. Perfect for any occasion, this dish is a guaranteed crowd-pleaser.
To make this dish even easier, consider using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its spacious design is perfect for larger families or gatherings, ensuring every guest gets to enjoy this delicious meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 15 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 6g
– Fat: 34g
Ingredients:
– 4 chicken thighs (with skin)
– 1/2 cup BBQ sauce
– 1/4 cup butter (melted)
– 4 cloves garlic (minced)
– 1 teaspoon Italian seasoning
Step-by-Step Instructions:
1. In a bowl, mix BBQ sauce, melted butter, garlic, and Italian seasoning.
2. Coat chicken thighs and place them in the slow cooker.
3. Cook on low for 5 hours.
4. Serve warm with garlic bread for dipping.
For the BBQ sauce, you can’t go wrong with Sweet Baby Ray’s Barbecue Sauce. It delivers a sweet and smoky flavor that perfectly complements the chicken.
Tips:
– Use unsalted butter to control saltiness.
– Drizzle extra melted garlic butter over the chicken before serving.
And to make mincing garlic a breeze, grab an OXO Good Grips Heavy Duty Garlic Press. This handy tool ensures you’ll get that robust garlic flavor infused throughout your dish without the hassle of chopping.
FAQs:
– Can I make this without skin? Yes, but the chicken may be less moist.
– Is it OK to freeze? Yes, freeze before cooking for convenience.
13. Sweet and Tangy BBQ Chicken Thighs
Enjoy a delightful balance of sweetness and tanginess with these BBQ chicken thighs. The special blend of honey and vinegar creates a mouthwatering glaze that transforms the chicken into a flavorful masterpiece. Perfect for family gatherings, this dish is both easy to prepare and incredibly satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 10g
– Fat: 24g
Ingredients:
– 4 chicken thighs (boneless)
– 1/2 cup apple cider vinegar
– 1 teaspoon paprika
Step-by-Step Instructions:
1. In a bowl, mix honey, vinegar, BBQ sauce, and paprika.
2. Coat chicken thighs in the mixture and place them in the slow cooker.
3. Cook on low for 6 hours using a reliable slow cooker to ensure even cooking.
4. Serve with a side of rice or bread to soak up the sauce.
Tips:
– For extra flavor, add crushed red pepper flakes.
– Let chicken rest before serving to lock in juices.
FAQs:
– Can I use chicken legs? Yes, just adjust cooking time.
– Is this recipe kid-friendly? Yes! It’s sweet and not too spicy at all.
Using raw and unfiltered honey not only adds a delicious sweetness to the glaze but also ensures that you’re using a high-quality ingredient. The BBQ sauce provides a robust flavor base, while utilizing a dependable slow cooker makes the whole process effortless, allowing you to go about your day while the chicken cooks to perfection.
14. Smoky Paprika BBQ Chicken Thighs
If you love smoky flavors, these smoky paprika BBQ chicken thighs are the way to go! The smoked paprika lends a rich color and depth of flavor, and using a slow cooker allows the spices to fully develop during the long, low cooking process. This dish pairs wonderfully with a side of roasted vegetables or mashed potatoes, making it a versatile dinner option.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 8g
– Fat: 24g
Ingredients:
– 4 chicken thighs (skin-on)
– 1/2 cup BBQ sauce
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix BBQ sauce, smoked paprika, garlic powder, salt, and pepper.
2. Coat chicken thighs in the mixture and place them in the slow cooker.
3. Cook on low for 5 hours.
4. Serve warm with roasted potatoes or vegetables.
Tips:
– Pair with a crisp salad for balance.
– Feel free to add brown sugar for sweet notes.
FAQs:
– Can I use other parts? Yes, this works with wings and legs too.
– Is it spicy? No, it’s more smoky than spicy.
Unlock the magic of smoky flavors with these BBQ chicken thighs! With just 10 minutes of prep and hours of slow cooking, you’ll have a mouthwatering meal that brings the grill to your table any day of the week.
15. Maple BBQ Chicken Thighs
Maple syrup brings a unique sweetness to BBQ chicken thighs that’s simply irresistible. The combination of maple syrup and BBQ sauce creates a sticky, caramelized glaze that enhances the natural flavors of the chicken. Perfect for fall or any time you crave a sweet twist on BBQ, these thighs are sure to please!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 390 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 16g
– Fat: 22g
Ingredients:
– 4 chicken thighs (skin-on)
– 1/2 cup maple syrup
– 1 cup BBQ sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon onion powder
Step-by-Step Instructions:
1. In a bowl, combine maple syrup, BBQ sauce, mustard, and onion powder.
2. Coat chicken thighs and place them in the slow cooker.
3. Cook on low for 6 hours until tender.
4. Serve with sweet potatoes for a fall-inspired meal.
Tips:
– Drizzle extra maple syrup for more sweetness.
– Try it with grilled peaches for a sweet side.
FAQs:
– Can I bake this instead? Yes, bake at 375°F for 45 minutes.
– What can I serve with this? Cornbread or roasted veggies make great sides.
To make this recipe even easier, consider using a slow cooker. It’s perfect for these kinds of dishes, allowing for low and slow cooking that results in tender, flavorful chicken thighs. Enjoy your delicious meal!
16. BBQ Almond Chicken Thighs
Add a crunchy twist to your BBQ with these BBQ almond chicken thighs! Coating the chicken with crushed almonds, such as Amazon Brand – Happy Belly sliced almonds, adds texture and a nutty flavor that complements the BBQ sauce perfectly. This dish is unique, delicious, and perfect for those who love textures in their meals. Serve with a side of quinoa for a nutritious dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 10g
– Fat: 28g
Ingredients:
– 4 chicken thighs (boneless)
– 1 cup Kraft original slow-simmered BBQ barbecue sauce
– 1 cup crushed almonds
– Salt and pepper to taste
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. Season chicken thighs with salt and pepper and coat them with BBQ sauce.
2. Roll the coated chicken in crushed almonds to cover.
3. Place in the slow cooker and drizzle with olive oil.
4. Cook on low for 6 hours using a reliable appliance like the Crock-Pot 7 quart oval manual slow cooker.
5. Serve over a bed of quinoa or rice.
Tips:
– For extra crunch, toast almonds lightly before using.
– Great served with a tangy salad.
FAQs:
– Can I use other nuts? Walnuts or pecans work too!
– Is it gluten-free? Yes, as long as the BBQ sauce is gluten-free.
17. BBQ Zesty Citrus Chicken Thighs
Brighten your table with zesty citrus BBQ chicken thighs! Combining citrus flavors like orange and lime with BBQ sauce creates a refreshing twist on traditional BBQ. Slow cooking this dish allows the citrus infusion to soak into the chicken, resulting in a flavorful and juicy meal that’s perfect for summer gatherings.
To get started, you’ll need a reliable slow cooker. The Crock-Pot 7 Quart Oval Manual Slow Cooker is a great choice for large families or entertaining, ensuring your chicken thighs cook evenly and come out tender every time.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: Approximately 380 per serving
**Nutrition Information:**
– Protein: 28g
– Carbohydrates: 9g
– Fat: 22g
**Ingredients:**
– 4 chicken thighs (skinless)
– 1/2 cup BBQ sauce
– Juice of 1 orange
– Juice of 1 lime
– 1 tablespoon honey
**Step-by-Step Instructions:**
1. In a bowl, mix BBQ sauce, orange juice, lime juice, and honey. For easy juicing, consider using the Elite Gourmet ETS623 BPA-Free Electric Citrus Juicer. This handy tool makes extracting juice from your citrus effortless and mess-free, ensuring you get the freshest flavor for your chicken.
2. Coat chicken thighs with the citrus BBQ mixture and place them in the slow cooker.
3. Cook on low for 5 hours.
4. Serve with a citrusy salad for a refreshing meal.
**Tips:**
– Garnish with fresh lime wedges for extra zing.
– Consider marinating overnight for a deeper flavor.
**FAQs:**
– What if I can’t find fresh citrus? Use bottled juice in a pinch.
– Can I use this sauce for grilling? Yes, it works great on the grill as well. For the best results, you might enjoy using Sweet Baby Rays Barbecue Sauce, which adds a delicious layer of flavor to your grilled dishes.
With these easy tips and the right tools, your BBQ zesty citrus chicken thighs will surely impress your guests!
18. BBQ Apple Cider Chicken Thighs
Experience the perfect blend of sweet and savory with BBQ apple cider chicken thighs! The apple cider adds a natural sweetness that combines beautifully with BBQ sauce, resulting in a dish that’s bursting with flavor. Slow cooking ensures the chicken soaks up all the goodness, making it a great choice for fall dinners.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 14g
– Fat: 20g
Ingredients:
– 4 chicken thighs (skin-on)
– 1 cup apple cider
– 1/2 cup BBQ sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
Step-by-Step Instructions:
1. In a bowl, combine apple cider, BBQ sauce, mustard, and garlic powder.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 6 hours.
4. Serve with roasted Brussels sprouts or sweet potatoes.
Tips:
– Adjust apple cider for desired sweetness.
– Drizzle more BBQ sauce before serving.
FAQs:
– Can I substitute chicken breasts? Yes, but adjust cooking time.
– Is this dish gluten-free? It is gluten-free as long as the BBQ sauce is.
For the best results, consider using a quality slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is perfect for large families or entertaining, ensuring your chicken thighs cook evenly while you enjoy time with your guests.
19. BBQ Curry Chicken Thighs
Embrace the exotic flavors of curry with BBQ curry chicken thighs! The unique spices in curry powder bring an unexpected twist to traditional BBQ, creating a dish that’s bursting with flavor. As the chicken cooks slowly, the spices mingle with the BBQ sauce, producing a delightful taste that intrigues and satisfies.
To make this dish even easier, consider using a Slow Cooker. Its large capacity is perfect for families or entertaining, allowing you to prepare a delicious meal without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 12g
– Fat: 26g
Ingredients:
– 4 chicken thighs (skinless)
– 1 cup BBQ sauce
– 2 tablespoons curry powder
– 1 tablespoon honey
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix BBQ sauce, curry powder, honey, salt, and pepper.
2. Coat chicken thighs in the mixture and place them in the slow cooker.
3. Cook on low for 6 hours until tender.
4. Serve with rice for a fulfilling meal.
For the BBQ sauce, try a BBQ Sauce Variety Pack, which offers a selection of gourmet sauces to elevate your BBQ experience. The variety will allow you to experiment and find the perfect match for your taste buds.
Tips:
– Adjust curry powder for spiciness; consider using S&B Curry Powder for a robust flavor.
– Pair with naan bread for a complete meal.
FAQs:
– Can I use other meats? Yes, this works well with pork too.
– Is this dish spicy? No, it’s mild unless you add more curry.
20. BBQ Ginger Lime Chicken Thighs
Zing up your dinner with BBQ ginger lime chicken thighs! The combination of fresh ginger and tangy lime creates a refreshing experience that’s perfect for summer. Slow cooking allows the flavors to blend harmoniously, resulting in juicy chicken that’s both flavorful and aromatic. For this recipe, you’ll need a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. It’s perfect for large families or entertaining, ensuring that you can prepare enough for everyone.
Serve your BBQ chicken with a fresh slaw for the ultimate summer meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 10g
– Fat: 20g
Ingredients:
– 4 chicken thighs (skinless)
– 1/2 cup BBQ sauce
– 1 tablespoon fresh ginger (grated)
– Juice of 1 lime
– 1 tablespoon honey
Step-by-Step Instructions:
1. In a bowl, whisk BBQ sauce, ginger, lime juice, and honey.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 5 hours.
4. Serve with a zesty slaw for a light meal.
Tips:
– Add cilantro for a fresh touch.
– Consider marinating overnight for more flavor.
FAQs:
– Can I use other meats? Yes, especially fish or pork.
– Is it spicy? Not at all, just refreshing.
To make the preparation easier, you can use the OXO Good Grips Etched Ginger & Garlic Grater for grating the ginger. This tool ensures you get the freshest flavor out of your ginger without any hassle.
Also, don’t forget to grab a bottle of Sweet Baby Ray’s Barbecue Sauce to bring that perfect sweetness and depth of flavor to your dish. Enjoy your BBQ ginger lime chicken thighs, and embrace the grill magic!
21. BBQ Cilantro Lime Chicken Thighs
This BBQ cilantro lime chicken thighs recipe combines the fresh, bright flavors of cilantro and lime for a refreshing twist on BBQ. The aromatic herbs elevate the dish, balancing the smoky BBQ taste and creating a vibrant meal. Perfect for summer gatherings, this dish is both delicious and visually appealing when served with grilled veggies.
To make this dish even easier, you might consider using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is ideal for large families or entertaining and ensures that your chicken thighs come out tender and flavorful after cooking for 5 hours on low.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: Approximately 340 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 8g
– Fat: 22g
Ingredients:
– 4 chicken thighs (skinless)
– 1/2 cup BBQ sauce
– Juice of 2 limes
– 1/4 cup fresh cilantro (chopped)
– 1 tablespoon honey
For the BBQ sauce, you can use a quality option like Kraft Original Slow-Simmered BBQ Barbecue Sauce. Adding this sauce will add the perfect depth of flavor and sweetness to your marinade.
Step-by-Step Instructions:
1. In a bowl, whisk BBQ sauce, lime juice, cilantro, and honey.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 5 hours.
4. Serve with grilled zucchini or corn on the cob.
Tips:
– Use fresh cilantro for best flavor.
– Add more lime for extra zing.
FAQs:
– Can I use this marinade for grilling? Yes, it’s perfect for that!
– Is it gluten-free? As long as BBQ sauce is, yes!
22. BBQ Sesame Chicken Thighs
Infuse Asian flavors into your BBQ with these BBQ sesame chicken thighs! The sesame adds a nutty richness that pairs beautifully with BBQ sauce, creating a unique taste experience. Perfect for a weeknight dinner, these thighs are best served with jasmine rice and steamed vegetables for a wholesome meal.
To make your cooking process easier, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. It’s versatile and great for cooking larger meals for families or entertaining, allowing you to set it and forget it while your chicken thighs become tender and flavorful.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 9g
– Fat: 24g
Ingredients:
– 4 chicken thighs (boneless)
– 1/2 cup BBQ sauce
– 2 tablespoons sesame oil
– 1 tablespoon sesame seeds
– Salt and pepper to taste
For the BBQ sauce, I recommend using Sweet Baby Ray’s Barbecue Sauce. This sauce brings a delightful sweetness that complements the sesame oil perfectly. And if you want to ensure you’re using high-quality sesame oil, look for products like premium organic sesame oil. It’s cold-pressed and packed with nutrients, enhancing the overall flavor of your dish while being a healthier option.
Step-by-Step Instructions:
1. In a bowl, mix BBQ sauce, sesame oil, sesame seeds, salt, and pepper.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 6 hours or until tender.
4. Serve with jasmine rice and stir-fried veggies.
Tips:
– Top with additional sesame seeds for crunch.
– Use low-sodium soy sauce in the mix for a healthier option.
FAQs:
– What if I can’t find sesame oil? Olive oil or canola oil can be used but will change the flavor.
– Can I use chicken breasts instead? Yes, just adjust cooking time to avoid dryness.
23. BBQ Honey Mustard Chicken Thighs
Sweet and tangy, BBQ honey mustard chicken thighs are perfect for those who appreciate a flavorful kick! The honey and mustard blend beautifully, bringing life to the BBQ sauce. Slow cooking these thighs makes them tender, juicy, and packed with flavor, making them an irresistible option for dinner.
To make this dish easier, consider using a slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its large capacity is ideal for family meals or entertaining, allowing you to whip up this delicious recipe effortlessly.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 10g
– Fat: 22g
Ingredients:
– 4 chicken thighs (skin-on)
– 1/2 cup honey
– 1/2 cup mustard
– 1 cup BBQ sauce (consider Kraft Original Slow-Simmered BBQ Sauce for a rich flavor)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix honey, mustard, and BBQ sauce.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 6 hours.
4. Serve with mashed potatoes for a comforting meal.
Tips:
– Add more honey for sweetness or mustard for tang.
– Pair with green beans for a colorful plate.
For an extra flavor boost, you might want to use Kraft Honey Mustard Salad Dressing as a dipping sauce or drizzle over the finished dish for a delightful twist.
FAQs:
– Can I bake these? Yes, bake at 375°F for 45 minutes.
– Is this dish gluten-free? Check your BBQ sauce for gluten content.
24. BBQ Cilantro Lime Chicken Thighs
This BBQ cilantro lime chicken thighs recipe combines the fresh, bright flavors of cilantro and lime for a refreshing twist on BBQ. The aromatic herbs elevate the dish, balancing the smoky BBQ taste and creating a vibrant meal. Perfect for summer gatherings, this dish is both delicious and visually appealing when served with grilled veggies.
To make this recipe a breeze, consider using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its spacious design is ideal for cooking multiple chicken thighs, allowing for even cooking and perfect tender results.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: Approximately 340 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 8g
– Fat: 22g
Ingredients:
– 4 chicken thighs (skinless)
– 1/2 cup BBQ sauce (try Sweet Baby Ray’s BBQ Sauce for a classic flavor)
– Juice of 2 limes
– 1/4 cup fresh cilantro (chopped)
– 1 tablespoon honey
Step-by-Step Instructions:
1. In a bowl, whisk BBQ sauce, lime juice, cilantro, and honey.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 5 hours.
4. Serve with grilled zucchini or corn on the cob.
Tips:
– Use fresh cilantro for best flavor.
– Add more lime for extra zing.
FAQs:
– Can I use this marinade for grilling? Yes, it’s perfect for that!
– Is it gluten-free? As long as BBQ sauce is, yes!
Elevate your BBQ game with a zesty twist! These cilantro lime chicken thighs blend freshness and smoky goodness, making every summer gathering unforgettable.
25. BBQ Orange Ginger Chicken Thighs
Brighten up your dinner with BBQ orange ginger chicken thighs! The combination of sweet orange and spicy ginger creates a deliciously unique flavor profile that will tantalize your taste buds. Using a slow cooker allows for slow cooking that enhances the flavors and ensures the chicken is incredibly tender. This dish is perfect for a family gathering or an everyday dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 390 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 12g
– Fat: 24g
Ingredients:
– 4 chicken thighs (bone-in)
– 1/2 cup orange juice
– 1/2 cup BBQ sauce
– 1 tablespoon fresh ginger (grated)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix orange juice, BBQ sauce, ginger, salt, and pepper.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 6 hours until tender.
4. Serve with rice or a side salad.
Tips:
– Add zest from the orange for extra flavor.
– Pair with sesame noodles for a fun twist.
FAQs:
– Can I use orange marmalade instead of juice? Yes, for a sweeter touch.
– Is this dish gluten-free? Check your BBQ sauce for gluten content.
To make your prep even easier, consider using an OXO good grips etched ginger & garlic grater to prepare the fresh ginger. It ensures that you get the perfect consistency for the recipe without any hassle. Enjoy your delicious meal!
26. BBQ Avocado Chicken Thighs
Elevate your BBQ game with BBQ avocado chicken thighs! The combination of creamy avocado and rich BBQ flavors creates an enticing dish that’s both healthy and satisfying. The slow cooker makes the chicken tender while the avocado adds an unexpected twist. Perfect for summer barbecues or casual meals.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 15 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 10g
– Fat: 28g
Ingredients:
– 4 chicken thighs (boneless)
– 1 cup BBQ sauce
– 1 ripe avocado (sliced)
– 1 tablespoon lime juice
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine BBQ sauce and lime juice. For a flavorful option, try using Kraft Original Slow-Simmered BBQ barbecue sauce.
2. Coat chicken thighs with the mixture and place them in the slow cooker.
3. Cook on low for 5 hours.
4. Top each chicken thigh with sliced avocado before serving. For easy slicing, an OXO Good Grips 3-in-1 avocado slicer can make this task effortless.
Tips:
– Use fresh avocados for best flavor.
– Great served with a side of corn salad.
FAQs:
– Can I grill this instead? Yes, grill for a smoky flavor.
– What can I substitute for avocado? Guacamole works too!
27. BBQ Buffalo Chicken Thighs
Spice things up with BBQ buffalo chicken thighs! Merging the bold flavors of buffalo sauce and BBQ creates a mouthwatering dish that’s sure to please those who love a kick. These thighs are perfect for game day or casual dinners when you want something with a bit of heat. Slow cooking ensures the flavors marry beautifully while keeping the chicken tender and juicy.
For this delicious recipe, you’ll want to make sure you have the right tools and ingredients. Using a reliable slow cooker can make all the difference. The Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for large families or entertaining, allowing you to effortlessly prepare these chicken thighs while you focus on other tasks.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 410 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 7g
– Fat: 30g
Ingredients:
– 4 chicken thighs (skin-on)
– 1 cup bbq sauce
– 1/2 cup buffalo sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
Step-by-Step Instructions:
1. In a bowl, mix BBQ sauce, buffalo sauce, honey, and garlic powder.
2. Coat chicken thighs in the mixture and place in the slow cooker.
3. Cook on low for 6 hours.
4. Serve with celery sticks and blue cheese dressing.
Tips:
– For extra heat, add more buffalo sauce.
– Great served with nachos for a fun twist.
FAQs:
– Can I use chicken breasts? Yes, but they may dry out faster.
– What side dishes work well? Carrot sticks, ranch dip, or a green salad.
With the help of these quality products, you’ll be well-equipped to create an unforgettable BBQ experience!
28. BBQ Cranberry Chicken Thighs
Enjoy a sweet and tangy delight with BBQ cranberry chicken thighs! The cranberry sauce adds a delightful sweetness that balances the richness of the chicken, creating an irresistible dish. Perfect for holiday gatherings or anytime you crave a unique flavor, this recipe is easy to prepare and incredibly satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 12g
– Fat: 24g
Ingredients:
– 4 chicken thighs (skin-on)
– 1 cup cranberry sauce (Ocean Spray jellied gluten free cranberry sauce, 14 ounce can)
– 1/2 cup BBQ sauce (Kraft original slow-simmered BBQ barbecue sauce, 18 oz bottle)
– 1 tablespoon balsamic vinegar
– 1 teaspoon thyme
Step-by-Step Instructions:
1. In a bowl, combine cranberry sauce, BBQ sauce, balsamic vinegar, and thyme.
2. Coat chicken thighs in the mixture and place in the slow cooker (Crock-Pot 7 quart oval manual slow cooker, stainless steel, versatile cookware for large families or entertaining).
3. Cook on low for 6 hours until chicken is tender.
4. Serve with mashed potatoes for a comforting meal.
Tips:
– Add crushed red pepper for a spicy kick.
– Great with a side of green beans or salad.
FAQs:
– Can I use turkey? Yes, turkey thighs work well too.
– Is this dish gluten-free? As long as your BBQ sauce is, yes!
Sweet meets savory in BBQ cranberry chicken thighs – a dish that turns ordinary gatherings into extraordinary feasts. Don’t just eat; savor the magic of flavor!
Conclusion
With these 28 BBQ chicken thigh recipes, your slow cooker just became your best friend in the kitchen! Each recipe enhances the natural flavors of chicken, turning weeknight meals into something magical. Whether you prefer sweet, spicy, or tangy, there’s something here for everyone.
Get ready to wow your family and friends with these deliciously easy dinners that not only satisfy but are also visually appealing.
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Frequently Asked Questions
What Are Some Easy Dinner Ideas with BBQ Chicken Thighs?
Looking for quick and easy dinner ideas? BBQ chicken thighs are perfect for a hassle-free meal! You can prepare them in your slow cooker, making them a convenient option for busy weeknights. Pair them with rice, salad, or grilled vegetables for a complete dinner that your family will love. With 28 delicious recipes, you’ll never run out of ideas!
Can I Substitute Chicken Thighs with Other Cuts of Chicken in These Recipes?
Absolutely! While chicken thighs are juicy and flavorful, you can substitute them with chicken breasts or drumsticks if you prefer. Just remember that cooking times may vary slightly, so adjust accordingly. Whichever cut you choose, these BBQ recipes will still deliver that incredible taste you’re craving!
How Can I Make BBQ Chicken Thighs Healthier?
Want to enjoy BBQ chicken thighs while keeping it healthy? You can start by using skinless chicken thighs to reduce fat. Additionally, incorporate fresh herbs and spices to enhance flavor without extra calories. Opt for homemade BBQ sauce with less sugar, or experiment with marinades that include wholesome ingredients like citrus and garlic for a healthier twist!
How Do I Store Leftover BBQ Chicken Thighs?
Storing leftover BBQ chicken thighs is simple! Allow them to cool down, then place them in an airtight container. You can keep them in the refrigerator for up to 3-4 days. If you want to extend the shelf life, consider freezing them. Just remember to wrap them tightly or use freezer bags to prevent freezer burn. Reheat them in the oven or microwave when you’re ready to enjoy!
What Should I Serve with BBQ Chicken Thighs for a Complete Meal?
To create a well-rounded meal with your BBQ chicken thighs, consider pairing them with classic sides like coleslaw, cornbread, or baked beans. You can also add some grilled corn or roasted vegetables for a fresh touch. Don’t forget a refreshing salad to balance out the richness of the chicken. With these sides, your BBQ dinner will be a hit!
