30 Chicken Casserole Recipes That Feel Like Comfort in a Pan

There’s something about chicken casserole that instantly brings warmth and comfort to our hearts. Whether it’s a chilly weeknight or a gathering with friends, these dishes are packed with flavor and nostalgia. Each recipe on this list is designed to be easy to prepare, healthy, and oh-so-satisfying. With a variety of ingredients and cooking methods, you’re sure to find the perfect casserole for every occasion!

Join me as we explore 30 delicious chicken casserole recipes that not only bring comfort but also make meal prep a breeze. From creamy to hearty, these dishes will have everyone going back for seconds. Let’s dig in and discover the joy of cooking chicken casserole—a true kitchen classic!

1. Cheesy Chicken and Broccoli Casserole

This delightful blend of chicken, broccoli, and gooey cheese is a family favorite. The creamy sauce envelops the chicken and veggies, making every bite comforting and satisfying.

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 35 min

– Total Time: 50 min

– Calories: 450 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 35g

– Fat: 20g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup cheddar cheese, shredded

– 1 cup cream of chicken soup

– 1/2 cup sour cream

– Salt and pepper to taste

– 1 cup breadcrumbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine shredded chicken, broccoli, cream of chicken soup, sour cream, and half of the cheddar cheese. Season with salt and pepper.

3. Pour the mixture into a greased baking dish (consider using the Pyrex Easy Grab 3 Quart Glass Baking Dish for its durability and versatility in moving from oven to table) and sprinkle with remaining cheese and breadcrumbs.

4. Bake for 30-35 minutes until bubbly and golden on top.

Tips:

– You can add rice or pasta for a heartier dish.

– Swap broccoli for mixed veggies for variety.

FAQ:

– Can I make this ahead? Yes! Prepare the casserole and refrigerate it until ready to bake. Don’t forget to grab a pair of comfortable and functional oven mitts, like the Oven Mitts and Pot Holders Set, to protect your hands while handling hot dishes.

Comfort food is more than a meal; it’s a warm hug on a plate! Dive into this Cheesy Chicken and Broccoli Casserole for a family favorite that wraps you in gooey goodness.

2. Chicken Alfredo Bake

If you love creamy Alfredo sauce, this casserole is for you! It combines tender chicken and pasta smothered in a rich, cheesy sauce, perfect for any comfort food craving.

Recipe Overview:

– Servings: 8

– Prep Time: 20 min

– Cook Time: 30 min

– Total Time: 50 min

– Calories: 500 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 45g

– Fat: 22g

– Fiber: 2g

Ingredients:

– 3 cups cooked penne pasta

– 2 cups cooked chicken, diced

– 2 cups Alfredo sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, mix cooked pasta, chicken, and Alfredo sauce with salt and pepper. For a quick option, you can use Prego Alfredo pasta sauce, which adds great flavor without the hassle of making it from scratch.

3. Transfer to a greased baking dish such as the non-stick baking dish, and top with mozzarella and Parmesan.

4. Bake for 25-30 minutes until cheese is melted and bubbly.

Tips:

– Add spinach or mushrooms for extra veggies.

– Make it ahead and reheat for a quick dinner.

FAQ:

– Can I use store-bought Alfredo sauce? Yes! It’s a great time-saver.

To enhance the cheesy goodness, try using shredded mozzarella cheese, which melts perfectly and adds that irresistible creamy texture you crave. Enjoy your comforting meal!

3. Southwest Chicken Casserole

Add a kick to your dinner with this zesty Southwest chicken casserole! Packed with flavors from black beans, corn, and spices, this dish is a fiesta in a pan.

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 35 min

– Total Time: 50 min

– Calories: 480 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 40g

– Fat: 18g

– Fiber: 6g

Ingredients:

– 2 cups shredded chicken

– 1 can black beans, rinsed and drained

– 1 cup corn kernels

– 1 cup salsa

– 1 cup cheddar cheese, shredded

– 1 tsp cumin

– 1 tsp chili powder

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix together chicken, black beans, corn, salsa, cumin, and chili powder.

3. Pour into a greased baking dish like the Non-Stick Baking Dish for easy cleanup, and top with cheese.

4. Bake for 30-35 minutes until heated through and cheese is bubbly.

Tips:

– Serve with tortilla chips for a crunchy side.

– Top with avocado or sour cream for extra creaminess.

– If you need to shred chicken quickly, consider using a Shredded Chicken Tool to make the process effortless.

FAQ:

– Is this dish spicy? You can adjust the salsa for your heat preference.

4. Chicken and Rice Casserole

This classic chicken and rice casserole is a go-to for busy families. It’s a one-pan meal that’s hearty and easy to prepare, and it’s always a crowd-pleaser!

Recipe Overview:

– Servings: 6

– Prep Time: 10 min

– Cook Time: 45 min

– Total Time: 55 min

– Calories: 420 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 50g

– Fat: 12g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, diced

– 1 1/2 cups uncooked rice

– 3 cups chicken broth

– 1 can cream of mushroom soup

– 1 onion, chopped

– 2 cups mixed vegetables (frozen or fresh)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine chicken, rice, chicken broth, soup, onion, and vegetables.

3. Pour into a greased baking dish and cover with foil. A great option for this is the non-stick baking dish, which makes for easy cleanup and ensures your casserole comes out perfectly without sticking.

4. Bake for 40-45 minutes until rice is tender.

Tips:

– Stir halfway through cooking for even texture.

– Use measuring cups and spoons set to ensure precise measurements for your ingredients, which can enhance the flavor of your dish.

– Add herbs like thyme or rosemary for extra flavor. To mix your ingredients thoroughly, consider using a silicone spatula set, which is perfect for nonstick cookware.

FAQ:

– Can I use brown rice? Yes, just adjust the cooking time accordingly.

5. Chicken Pot Pie Casserole

### 5. Chicken Pot Pie Casserole

All the goodness of chicken pot pie without the fuss of crust! This casserole is rich, creamy, and filled with tender chicken and veggies, making it a beloved comfort dish.

Recipe Overview:

– Servings: 8

– Prep Time: 20 min

– Cook Time: 45 min

– Total Time: 1 hr 5 min

– Calories: 550 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 45g

– Fat: 25g

– Fiber: 4g

Ingredients:

– 3 cups cooked chicken, shredded

– 1 cup frozen mixed vegetables

– 1 can cream of chicken soup

– 1 cup chicken broth

– 1 cup milk

– 1 tsp onion powder

– 1 cup pre-made biscuit dough (pre-made)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix chicken, mixed vegetables, cream of chicken soup, chicken broth, milk, and onion powder.

3. Pour into a greased baking dish and drop spoonfuls of biscuit dough on top.

4. Bake for 40-45 minutes until bubbly and biscuits are golden.

Tips:

– Use homemade broth for added richness, but if you’re short on time, opting for organic low sodium chicken broth will still give you that comforting flavor without the hassle.

– Add herbs like thyme for a more flavorful dish.

FAQ:

– Can I use leftover turkey? Absolutely! It works great.

This recipe is not only easy to prepare, but using quality ingredients like pre-made biscuit dough makes it even simpler, allowing you to focus on the fun part—enjoying a delicious, hearty meal. Plus, baking it in a well-sized dish like an 8-piece deep glass baking dish set ensures even cooking and perfect presentation for your family or guests.

6. BBQ Chicken Casserole

This BBQ chicken casserole is a sweet and tangy delight that will have everyone raving! It’s loaded with flavor and perfect for potlucks or family dinners. To make your cooking experience seamless, consider using some helpful products.

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 30 min

– Total Time: 45 min

– Calories: 480 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 40g

– Fat: 18g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup BBQ sauce

– 2 cups cooked pasta (preferably penne)

– 1 cup cheddar cheese, shredded

– 1/2 cup green onions, chopped

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix shredded chicken with BBQ sauce and cooked pasta. For the BBQ sauce, you might want to try the BBQ Sauce Variety Pack for different flavor options that can elevate your casserole.

3. Pour into a greased baking dish, such as the Non-Stick Baking Dish, and top with cheese and green onions.

4. Bake for 25-30 minutes until cheese is bubbly.

Tips:

– Use your favorite BBQ sauce for the best flavor.

– Add jalapeños for a spicy twist.

FAQ:

– Can I make this vegetarian? Yes, substitute chicken with jackfruit or extra veggies. If you’re using shredded cheese, the Shredded Cheese Mix from Whole Foods can add a delightful blend to your dish.

7. Chicken and Spinach Pasta Bake

This chicken and spinach pasta bake is a delightful combination of healthy greens and hearty chicken, all baked in a creamy sauce. It’s a nutritious twist on classic comfort food!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 30 min

– Total Time: 45 min

– Calories: 390 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 45g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 2 cups cooked pasta

– 2 cups cooked chicken, diced

– 2 cups spinach, wilted

– 1 cup Alfredo sauce

– 1 cup mozzarella cheese, shredded

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine cooked pasta, chicken, wilted spinach, and Alfredo sauce.

3. Transfer to a greased baking dish—consider using an 8-piece deep glass baking dish set for easy baking and storage. These dishes come with lids, making it simple to store leftovers or freeze for later.

4. Top with mozzarella and bake for 30 minutes until cheese is melted and bubbly.

Tips:

– Use whole wheat pasta for a healthier option, adding more fiber to your meal.

– Experiment with different cheeses for a unique flavor.

FAQ:

– Is this dish freezable? Yes! Just prepare, cool, and freeze before baking.

Comfort food doesn’t have to be heavy! This chicken and spinach pasta bake combines nutritious greens and hearty chicken for a meal that’s both delicious and healthy. Dive in and savor every bite!

For added convenience, you can use Prego Alfredo pasta sauce to save time on preparation while still enjoying rich flavor in your dish.

8. Greek Chicken Casserole

Transport your taste buds to the Mediterranean with this Greek chicken casserole. It’s loaded with olives, feta cheese, and bright flavors that will have you dreaming of sunny shores.

Recipe Overview:

– Servings: 8

– Prep Time: 20 min

– Cook Time: 35 min

– Total Time: 55 min

– Calories: 480 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 30g

– Fat: 22g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, diced

– 1 cup cherry tomatoes, halved

– 1/2 cup Kalamata olives, pitted and sliced

– feta cheese crumbles, 1 cup, crumbled

– 1 tsp oregano

– quinoa, 1 cup, cooked

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, tomatoes, olives, quinoa, and oregano.

3. Pour into a greased baking dish, like this glass baking dish, and top with feta cheese.

4. Bake for 30-35 minutes until warm and feta is slightly golden.

Tips:

– Serve with a side of Greek salad for a complete meal.

– Adjust spices based on your personal taste.

FAQ:

– Can I use regular chicken breast? Absolutely! Just cook it beforehand.

9. Chicken Enchilada Casserole

This chicken enchilada casserole takes all the deliciousness of enchiladas and turns it into a layered, cheesy masterpiece. It’s easy to make and packed with bold flavors!

Recipe Overview:

– Servings: 8

– Prep Time: 20 min

– Cook Time: 30 min

– Total Time: 50 min

– Calories: 500 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 25g

– Fiber: 5g

Ingredients:

– 3 cups cooked chicken, shredded

– 2 cups enchilada sauce

– 6 corn tortillas, cut into strips

– 2 cups cheese, shredded (Mexican blend)

– 1 cup black beans, rinsed and drained

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a baking dish, layer half of the tortillas, half of the chicken, black beans, half of the enchilada sauce, and half of the cheese.

3. Repeat the layers and top with remaining cheese.

4. Bake for 25-30 minutes until bubbly and golden.

For a convenient way to shred your chicken, consider using a shredded chicken tool. This tool helps you quickly and easily shred cooked chicken, making your prep time even faster.

When it comes to the enchilada sauce, you’ll want to ensure you have a quality option. Look for enchilada sauce that’s organic and flavorful, like the 365 by Whole Foods Market variety. It adds the perfect zing to your casserole.

Once you have everything assembled, use a non-stick baking dish for easy cleanup and to ensure your casserole comes out in one piece.

Tips:

– Use leftover rotisserie chicken for convenience.

– Customize with your favorite toppings like avocado or sour cream.

FAQ:

– Can I make this vegetarian? Yes! Just substitute chicken with veggies or beans.

10. Creamy Chicken and Mushroom Casserole

A rich and savory dish, this creamy chicken and mushroom casserole is perfect for cozy nights in. The earthy mushrooms pair beautifully with the tender chicken, making it a hit! To make your cooking experience even better, consider using a few essential tools.

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 40 min

– Total Time: 55 min

– Calories: 530 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 40g

– Fat: 28g

– Fiber: 3g

Ingredients:

– 3 cups cooked chicken, shredded

– 2 cups mushrooms, sliced

– 1 can cream of chicken soup

– 1 cup sour cream

– 1 cup breadcrumbs

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix chicken, mushrooms, cream of chicken soup, and sour cream until combined.

3. Pour into a greased baking dish, like the non-stick baking dish, and top with breadcrumbs.

4. Bake for 35-40 minutes until golden and bubbly.

Tips:

– Add garlic for extra flavor; using an OXO good grips heavy duty garlic press can make crushing garlic a breeze.

– Serve with rice or pasta for a complete meal. If you’re slicing fresh mushrooms, a mushroom slicer can help you achieve perfectly even slices.

FAQ:

– Can I use fresh mushrooms? Yes! Fresh mushrooms are great for this recipe.

11. Lemon Herb Chicken Casserole

Brighten your dinner with this Lemon Herb Chicken Casserole! The citrusy flavor combined with fragrant herbs makes this dish refreshing and light, perfect for a family meal.

Recipe Overview:

– Servings: 6

– Prep Time: 20 min

– Cook Time: 30 min

– Total Time: 50 min

– Calories: 420 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 35g

– Fat: 14g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, diced

– Juice of 1 lemon

– 1 tsp lemon zest

– 1 cup chicken broth

– 1 tsp thyme

– 1 cup brown rice, cooked

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix chicken, lemon juice, lemon zest, broth, thyme, and cooked rice.

3. Pour into a greased baking dish, such as an 8-piece deep glass baking dish set, and bake for 30 minutes.

Tips:

– Add asparagus or peas for extra veggies.

– Use fresh herbs for enhanced flavor with tools like herb scissors to easily chop them.

FAQ:

– Can I make this dish in advance? Yes, assemble it a day ahead and bake when ready. To ensure you get the best flavor from your lemons, consider using a citrus juicer for optimal juice extraction.

12. Buffalo Chicken Casserole

For spicy food lovers, this Buffalo Chicken Casserole is a must-try! It’s creamy, spicy, and dangerously delicious—a treat for your taste buds that’s perfect for game day!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 30 min

– Total Time: 45 min

– Calories: 480 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 40g

– Fat: 20g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup Buffalo Wild Wings Medium Buffalo Sauce

– 1 cup 365 by Whole Foods Market, Organic Cream Cheese, softened

– 1 cup cheddar cheese, shredded

– 1 cup celery, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix chicken, buffalo sauce, cream cheese, and celery until well combined.

3. Pour into a greased baking dish and top with cheddar.

4. Bake for 25-30 minutes until bubbly.

Tips:

– Serve with blue cheese dressing for a classic touch.

– Adjust the spice level by varying the buffalo sauce.

FAQ:

– Can I use store-bought rotisserie chicken? Yes! It’s a great shortcut.

The Buffalo sauce adds that perfect kick, while the cream cheese brings a rich, creamy texture that balances the heat. Using a reliable baking dish ensures even cooking and allows for easy serving and storage of leftovers. Enjoy this irresistible casserole at your next gathering!

13. Chicken and Sweet Potato Casserole

This wholesome Chicken and Sweet Potato Casserole is a nutritious powerhouse! It’s packed with flavor and excellent for meal prep, making it a healthy choice for any night.

Recipe Overview:

– Servings: 6

– Prep Time: 20 min

– Cook Time: 40 min

– Total Time: 1 hr

– Calories: 450 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 50g

– Fat: 15g

– Fiber: 5g

Ingredients:

– 3 cups cooked chicken, diced

– 2 large sweet potatoes, peeled and cubed

– 1 cup green beans, trimmed

– 1 cup chicken broth

– 1 tsp rosemary

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine chicken, sweet potatoes, green beans, broth, and rosemary.

3. Pour into a greased baking dish and bake for 35-40 minutes until sweet potatoes are tender.

For baking, consider using an 8-piece deep glass baking dish set. It’s perfect for this casserole and can withstand the rigors of oven use while also being great for storing leftovers. The included plastic lids make it easy to cover and store your dish in the refrigerator.

Tips:

– You can add other seasonal vegetables for variety.

– This dish reheats beautifully! Use food storage containers to keep your leftovers fresh. These airtight glass containers are microwave, freezer, and dishwasher safe, making them ideal for meal prep and ensuring your casserole stays delicious for days.

FAQ:

– Can I use frozen sweet potatoes? Yes, just adjust the cooking time.

14. Chicken Parmesan Casserole

Indulge in the flavors of Italy with this Chicken Parmesan Casserole! It’s easy to prepare and makes for a hearty meal that everyone will love, especially with its cheesy topping!

Recipe Overview:

– Servings: 6

– Prep Time: 20 min

– Cook Time: 30 min

– Total Time: 50 min

– Calories: 480 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 40g

– Fat: 22g

– Fiber: 3g

Ingredients:

– 3 cups cooked chicken, diced

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1/2 cup breadcrumbs

– 1 tsp Italian seasoning

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix chicken with marinara sauce, Italian seasoning, and half of the mozzarella.

3. Pour into a greased baking dish, like the glass baking dish, and top with remaining cheese and breadcrumbs.

4. Bake for 30 minutes until golden and bubbly.

Tips:

– Serve with pasta or a side salad for a complete meal.

– Use homemade marinara for the best flavor.

– For precise measurements, consider the measuring cups and spoons set to ensure your ingredients are just right!

FAQ:

– Can I use store-bought chicken? Yes! Rotisserie chicken works great.

15. Thai Chicken Casserole

Travel to Thailand through your taste buds with this Thai Chicken Casserole! It’s a fusion of flavors, combining coconut milk, curry, and tender chicken for a unique dish that will impress.

Recipe Overview:

– Servings: 6

– Prep Time: 20 min

– Cook Time: 35 min

– Total Time: 55 min

– Calories: 490 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 45g

– Fat: 22g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 can coconut milk

– 1/4 cup Thai red curry paste

– 2 cups mixed vegetables (bell peppers, carrots, etc.)

– 2 cups cooked rice

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, coconut milk, curry paste, and vegetables.

3. Mix in cooked rice and pour into a greased baking dish.

4. Bake for 30-35 minutes until heated through.

Tips:

– Adjust curry paste based on your spice preference. A great option is Thai red curry paste for an authentic flavor.

– Top with cilantro and lime for additional flavors.

FAQ:

– Can I use fresh vegetables? Yes! Fresh veggies work wonderfully.

This recipe is not only delicious but also made easy with the right products. The coconut milk adds creaminess, while the Thai red curry paste offers that perfect kick of spice. Plus, using a high-quality baking dish ensures even cooking and a beautiful presentation. Enjoy your culinary journey to Thailand!

16. Chicken and Zucchini Casserole

This Chicken and Zucchini Casserole is a delightful way to incorporate more veggies into your diet! It’s light, flavorful, and packed with the goodness of zucchini and chicken, making it a great comfort food option.

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 35 min

– Total Time: 50 min

– Calories: 400 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 30g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 medium zucchinis, sliced

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded

– 1 cup marinara sauce

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a baking dish, layer zucchini, chicken, ricotta, and marinara sauce.

3. Top with mozzarella and bake for 30-35 minutes until bubbly.

To make your cooking experience even better, consider using the glass baking dish, which is perfect for this casserole. Its deep design allows for generous portions, and the included plastic lids make for easy storage of leftovers or transporting your meal.

For an extra boost of flavor, try incorporating McCormick Italian seasoning into your dish. This blend adds a delightful herbal kick that complements the chicken and zucchini beautifully, elevating the overall flavor profile.

Tips:

– Spice it up with Italian seasoning or red pepper flakes.

– You can use eggplant as a substitute for zucchini.

FAQ:

– Is this dish gluten-free? Yes! Just check your marinara for gluten-free labeling.

17. One-Pan Chicken Fajita Casserole

This One-Pan Chicken Fajita Casserole brings the vibrant flavors of fajitas into a cozy dish. It’s a quick and easy meal, perfect for busy weeknights!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 30 min

– Total Time: 45 min

– Calories: 450 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 38g

– Fat: 18g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, sliced

– 2 bell peppers, sliced

– 1 onion, sliced

– 1 cup salsa (medium or mild)

– 1 cup shredded cheese (Mexican blend)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a baking dish, layer chicken, bell peppers, onion, and salsa.

3. Top with cheese and bake for 25-30 minutes until bubbly.

Tips:

– Serve with tortillas or chips for a full experience.

– Top with avocado and lime for added freshness.

FAQ:

– Can I make this in advance? Yes! Just store the assembled dish in the fridge until ready to bake.

For an ideal baking experience, consider using an 8-piece deep glass baking dish set. These durable dishes are perfect for lasagna and leftovers, making them a versatile addition to your kitchen. Plus, they are freezer-to-oven safe, which is perfect for this casserole!

18. Creamy Chicken and Corn Casserole

This Creamy Chicken and Corn Casserole is a delightful combination of sweet corn and tender chicken, all enveloped in a creamy sauce. It’s comfort food at its finest!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 30 min

– Total Time: 45 min

– Calories: 490 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 20g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 can corn, drained

– 1 can cream of chicken soup

– 1 cup sour cream

– 1 cup cheddar cheese, shredded

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix chicken, corn, cream of chicken soup, and sour cream until combined. Using shredded chicken from StarKist can save you time and effort, making it easier to whip up this delicious dish.

3. Pour into a greased baking dish like the glass baking dish that is great for oven-to-table serving and easy cleanup.

4. Top with cheese, freshly grated using the cheddar cheese shredder from Cambom, which makes adding that perfect finishing touch hassle-free.

5. Bake for 30 minutes until golden and bubbly.

Tips:

– You can add green chilies for some spice!

– This dish pairs well with cornbread.

FAQ:

– Can I use frozen corn? Yes! Just thaw it before mixing.

19. Chicken and Quinoa Casserole

This Chicken and Quinoa Casserole is a healthy twist on comfort food. Quinoa offers a nutritious base while chicken and veggies provide a filling meal.

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 30 min

– Total Time: 45 min

– Calories: 400 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 35g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, diced

– 1 cup cooked quinoa

– 2 cups mixed vegetables (peas, carrots, etc.)

– 1 cup chicken broth

– 1 cup shredded cheese, optional

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine chicken, quinoa, vegetables, and chicken broth.

3. Transfer to a greased baking dish, such as an 8-piece deep glass baking dish set, and top with cheese.

4. Bake for 25-30 minutes until heated through.

Tips:

– Feel free to use leftover veggies to make it even healthier.

– Switch up the cheese for a different flavor profile.

FAQ:

– Can I make this vegan? Yes, substitute chicken with chickpeas and use plant-based cheese.

20. Italian Chicken and Rice Casserole

This Italian Chicken and Rice Casserole combines the flavors of Italy with tender chicken and fluffy rice. It’s an easy recipe that’s perfect for a weeknight dinner!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 40 min

– Total Time: 55 min

– Calories: 460 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 45g

– Fat: 18g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup rice

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 tsp Italian seasoning

– 1 cup mozzarella cheese, shredded

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, rice, broth, marinara, and Italian seasoning. Using McCormick Italian seasoning ensures you get a flavorful blend that perfectly enhances the dish.

3. Pour into a greased baking dish, such as the Glass Baking Dish Set, and top with cheese. This set is ideal for casseroles and comes with lids for easy storage of leftovers.

4. Bake for 40 minutes until rice is done and cheese is golden.

Tips:

– Use leftover marinara sauce for ease.

– Add basil or parsley on top before serving.

FAQ:

– Can I use brown rice? Yes, but it may require a bit more liquid and cooking time.

To measure your ingredients accurately, consider having a Measuring Cup Set on hand, which will help you get the perfect proportions for this comforting casserole.

21. Creamy Garlic Chicken Casserole

For garlic lovers, this Creamy Garlic Chicken Casserole is simply heavenly! It’s rich, creamy, and bursting with flavor, perfect for satisfying those cravings!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 35 min

– Total Time: 50 min

– Calories: 520 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 42g

– Fat: 25g

– Fiber: 3g

Ingredients:

– 3 cups cooked chicken, shredded

– 1 cup cream of chicken soup

– 1/2 cup sour cream

– 1 cup garlic, minced

– 1 cup cheese, shredded (your choice)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, cream soup, sour cream, and garlic. A handy garlic press like the OXO Good Grips Heavy Duty model can make mincing garlic a breeze, ensuring you get the freshest flavor in your casserole.

3. Pour into a greased baking dish. Consider using a durable glass baking dish for even cooking and easy cleanup. This 8-piece set is perfect for any baking needs, whether you’re making casseroles, lasagna, or storing leftovers.

4. Top with cheese, and if you prefer freshly grated cheese, a cheese grater can help you achieve the perfect texture for melting.

5. Bake for 35 minutes until golden and bubbly.

Tips:

– Use roasted garlic for a sweeter flavor.

– Pair with a fresh salad to balance the richness.

FAQ:

– Can I prepare this ahead of time? Yes, it can be assembled and baked later.

22. Moroccan Chicken Casserole

Add some exotic flair to your dinner with this Moroccan Chicken Casserole. It combines warm spices and flavors for a unique and comforting meal!

Recipe Overview:

– Servings: 6

– Prep Time: 20 min

– Cook Time: 40 min

– Total Time: 1 hr

– Calories: 480 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 45g

– Fat: 18g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup chickpeas (canned or dried), drained

– 1 cup diced tomatoes

– 1/2 cup raisins

– 2 tsp cumin

– 1 tsp cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine chicken, chickpeas, tomatoes, raisins, and spices.

3. Pour into a greased casserole dish and bake for 35-40 minutes until heated through.

Tips:

– Serve with couscous for a complete meal.

– Garnish with fresh cilantro for added flavor.

FAQ:

– Can I make this vegetarian? Yes, use tofu or extra chickpeas instead.

For an authentic flavor boost, consider adding Moroccan spice blend to your dish. This artisanal spice blend will enhance the warm spices used in the casserole, making it even more delightful. Enjoy your cooking!

23. Coconut Curry Chicken Casserole

This Coconut Curry Chicken Casserole is a creamy, flavorful delight that’s both comforting and exotic. Perfect for those who enjoy a twist on traditional casseroles!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 40 min

– Total Time: 55 min

– Calories: 500 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 38g

– Fat: 24g

– Fiber: 5g

Ingredients:

– 3 cups cooked chicken, shredded

– 1 can coconut milk

– 1/4 cup curry paste

– 2 cups mixed vegetables

– 2 cups cooked rice

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, coconut milk, curry paste, and vegetables.

3. Mix in the cooked rice and pour into a greased baking dish.

4. Bake for 30-35 minutes until heated through.

Tips:

– Adjust curry paste for spiciness by selecting your favorite from a curry paste variety pack.

– Top with cilantro and lime for freshness.

FAQ:

– Can I use frozen vegetables? Yes, just thaw them before mixing.

24. Chicken and Cauliflower Casserole

This Chicken and Cauliflower Casserole is a low-carb option that’s still packed with flavor! It’s a great way to enjoy chicken and veggies in a deliciously creamy way.

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 35 min

– Total Time: 50 min

– Calories: 420 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 25g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups cauliflower florets

– 1 cup cream cheese, softened

– 1 cup shredded cheese blend (your choice)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, cauliflower, cream cheese, and half of the shredded cheese.

3. Pour into a greased baking dish and top with remaining cheese.

4. Bake for 35-40 minutes until golden and bubbly.

Tips:

– Use riced cauliflower for a different texture.

– Pair with a fresh salad for a light meal.

FAQ:

– Is this dish gluten-free? Yes! All ingredients are gluten-free.

25. Chicken and Bell Pepper Casserole

This Chicken and Bell Pepper Casserole is colorful, flavorful, and packed with nutrients! A great way to use fresh peppers and add some zest to your meal.

Recipe Overview:

– Servings: 6

– Prep Time: 20 min

– Cook Time: 30 min

– Total Time: 50 min

– Calories: 460 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 40g

– Fat: 16g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, diced

– 2 bell peppers, sliced (red and green)

– 1 can diced tomatoes

– 1 cup cheese, shredded (your choice)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, bell peppers, and tomatoes.

3. Pour into a greased baking dish like this glass baking dish and top with cheese.

4. Bake for 30 minutes until bubbly and golden.

Tips:

– Use different color bell peppers for a vibrant dish.

– Add spices like paprika or cumin for extra flavor.

FAQ:

– Can I use other veggies? Yes! Feel free to mix in your favorites.

Brighten your dinner table with colorful Chicken and Bell Pepper Casserole! Not only is it a feast for the eyes, but it’s also a delicious, nutrient-packed meal that the whole family will love.

When preparing this dish, having the right tools can make a big difference. An essential item is a good knife, like the chef’s knife, which helps you slice bell peppers and other ingredients with ease. Plus, for those spices you might want to add, organizing your pantry with this spice rack organizer ensures everything is within reach, saving you time and hassle. Enjoy cooking this delightful casserole!

26. Chicken and Artichoke Casserole

This Chicken and Artichoke Casserole is a unique twist on the classic dish. The combination of tender chicken and tangy artichokes creates a flavor explosion in every bite!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 40 min

– Total Time: 55 min

– Calories: 480 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 35g

– Fat: 20g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 can artichoke hearts, drained and chopped

– 1 cup cream cheese, softened

– 1 cup shredded cheese blend (your choice)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, artichokes, and cream cheese until smooth.

3. Pour into a greased baking dish from the baking dish set and top with cheese.

4. Bake for 35-40 minutes until golden and bubbly.

Tips:

– Serve with crusty bread for dipping.

– Add spinach for extra nutrition.

FAQ:

– Can I use frozen artichokes? Yes! Just thaw before using.

Chicken and artichokes: a match made in culinary heaven! Discover how this unique twist takes comfort food to a whole new level, proving that every bite can be a flavor explosion!

27. Chicken and Eggplant Casserole

This Chicken and Eggplant Casserole is a hearty dish featuring layers of chicken, eggplant, and cheese. It’s a great way to use eggplant in a delicious and satisfying way!

Recipe Overview:

– Servings: 6

– Prep Time: 20 min

– Cook Time: 40 min

– Total Time: 1 hr

– Calories: 490 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 40g

– Fat: 22g

– Fiber: 6g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 large eggplants, sliced

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a baking dish, layer eggplant, chicken, marinara, and cheese. A useful tool for this step is an 8-piece deep glass baking dish set, which provides ample space for your casserole and can be used for leftovers later.

3. Repeat layers until all ingredients are used.

4. Bake for 35-40 minutes until bubbly and golden.

Tips:

– Salt eggplant slices before cooking to remove bitterness.

– A handy vegetable slicer can help you achieve uniform slices for even cooking.

– Serve with garlic bread for a hearty meal. A quick and efficient way to crush garlic for your bread is with the OXO Good Grips heavy duty garlic press.

FAQ:

– Can I use zucchini instead of eggplant? Yes! It’s a great substitute.

28. Chicken and Pea Casserole

This Chicken and Pea Casserole is a delightful combination of tender chicken and sweet peas, all enveloped in a creamy sauce. It’s a perfect dish for any occasion!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 30 min

– Total Time: 45 min

– Calories: 410 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 35g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup frozen peas

– 1 can cream of chicken soup

– 1 cup sour cream

– 1 cup cheese, shredded (your choice)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix chicken, peas, cream of chicken soup, and sour cream until combined. For convenience, consider using shredded chicken from 365 by Whole Foods Market, which is already cooked and ready to use, saving you time in the kitchen.

3. Pour into a greased casserole dish and top with cheese.

4. Bake for 30 minutes until golden and bubbly.

Tips:

– Add herbs like dill for a refreshing flavor.

– This dish is great for freezing!

FAQ:

– Can I use fresh peas? Yes, just adjust the cooking time accordingly.

29. Chicken and Mushroom Rice Casserole

This Chicken and Mushroom Rice Casserole is a comforting dish that combines tender chicken with savory mushrooms and rice. It’s an easy-to-make option for your next family dinner!

Recipe Overview:

– Servings: 6

– Prep Time: 15 min

– Cook Time: 35 min

– Total Time: 50 min

– Calories: 470 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 45g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup rice, uncooked

– 2 cups chicken broth

– 1 cup mushrooms, sliced

– 1 cup cream of mushroom soup

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine chicken, rice, chicken broth, mushrooms, and cream of mushroom soup.

3. Pour into a greased baking dish. A great option for this is the glass baking dish, which is perfect for casseroles and can go from the oven to the table with ease. Bake for 35-40 minutes until rice is cooked.

Tips:

– Stir halfway through cooking to ensure even texture.

– Serve with a fresh salad for a balanced meal.

FAQ:

– Can I make this gluten-free? Yes, use gluten-free rice and soup.

To streamline your cooking process, consider using non-stick cooking spray for greasing your baking dish. It makes for an easy cleanup and ensures your casserole slides out smoothly. Additionally, having a set of measuring cups and spoons on hand will help you accurately measure your ingredients, making the prep work a breeze.

30. Chicken Taco Casserole

This Chicken Taco Casserole is a fun twist on taco night! It combines all your favorite taco ingredients into one delicious, cheesy dish that everyone will adore. To ensure a seamless cooking experience, consider using the Pyrex Glass Baking Dish Set. This versatile bakeware set is perfect for preparing and serving casseroles, as it can easily transition from the freezer to the oven. Plus, the included plastic lids make storing leftovers a breeze.

Recipe Overview:

– Servings: 8

– Prep Time: 20 min

– Cook Time: 25 min

– Total Time: 45 min

– Calories: 480 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 38g

– Fat: 20g

– Fiber: 5g

Ingredients:

– 3 cups cooked chicken, shredded

– 1 cup salsa

– 2 cups tortilla chips, crushed

– 2 cups cheese, shredded (Mexican blend)

– 1 can black beans, rinsed and drained

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix chicken, salsa, black beans, and crushed tortilla chips.

3. Pour into a greased baking dish and top with cheese.

4. Bake for 25-30 minutes until melted and bubbly.

Tips:

– Top with avocado and cilantro for freshness.

– This dish is perfect for potlucks!

FAQ:

– Can I make this vegetarian? Yes! Just substitute chicken with extra beans or veggies.

Conclusion

These 30 chicken casserole recipes showcase the versatility and comfort that this dish can provide. Whether you’re cooking for a crowd or just meal prepping for the week, there’s something for everyone. Each recipe is not only delicious but also easy to make, ensuring you can enjoy quality time with family while savoring these hearty meals. Which one will you try first? Let me know your favorite in the comments!

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Frequently Asked Questions

What Makes Chicken Casseroles a Great Option for Meal Prep?

Chicken casseroles are perfect for meal prep because they’re easy to make in large batches and store well in the fridge or freezer. You can prepare them ahead of time, allowing you to enjoy delicious, homemade meals throughout the week without the hassle of daily cooking.

Plus, they often incorporate a variety of ingredients, making them nutritious and satisfying!

 

Can I Make These Chicken Casseroles Healthier?

Absolutely! Many of the chicken casserole recipes can be easily modified to be healthier. You can swap out heavy creams for Greek yogurt or lighter sauces, use whole grain pasta, or pack in extra veggies to boost the nutritional content.

With a few simple adjustments, you can enjoy your favorite comfort foods while staying committed to healthy eating!

 

How Do I Store Leftover Chicken Casseroles?

Storing leftover chicken casseroles is a breeze! Simply let the casserole cool completely, then transfer it to an airtight container. You can store it in the fridge for up to 3-4 days, or freeze it for up to 3 months. Just make sure to label the containers with the date for easy tracking.

When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through!

 

What Are Some Tips for Making Casseroles More Flavorful?

To elevate the flavor of your chicken casseroles, consider adding a variety of herbs and spices! Ingredients like garlic, onion, paprika, and fresh herbs can make a significant difference. Don’t shy away from incorporating different cheeses or toppings like breadcrumbs for added texture and taste.

Experimenting with different flavor profiles can turn a basic dish into a memorable meal!

 

Are There Vegetarian Alternatives for Chicken Casseroles?

Yes, there are plenty of vegetarian alternatives that can be made to mimic the comforting essence of chicken casseroles! You can use ingredients like tofu, tempeh, or chickpeas as protein substitutes. Additionally, loading up on hearty vegetables or grains like quinoa will keep the dish satisfying and nutritious.

With a little creativity, you can whip up a delicious vegetarian casserole that everyone will love!