31 Buttery Chicken Drumstick Recipes That Melt in Your Mouth
When it comes to family dinners, few things resonate as beautifully as a plate of buttery chicken drumsticks. Tender, juicy, and packed with flavor, these recipes will make your taste buds dance with delight. From classic roasted drumsticks to spicy, sweet, and tangy variations, there’s an option here to satisfy every palate. Whether you’re hosting a dinner party or just looking for easy weeknight meals, these recipes are sure to impress. Prepare for a fun culinary journey that’ll leave everyone asking for seconds!
The magic of chicken drumsticks lies in their versatility and the ability to soak up flavors. Each recipe in this collection is designed to give you mouth-watering results that are as easy to make as they are delicious. Let’s explore these delectable drumstick recipes that are both easy and satisfying, ensuring your dinner ideas are always on point.
1. Classic Buttermilk Fried Chicken Drumsticks
There’s nothing quite like classic fried chicken, and these buttermilk fried drumsticks are no exception! Marinated in spiced buttermilk, the chicken becomes incredibly tender and flavorful. The golden, crispy exterior is the perfect contrast to the juicy meat inside. It’s a dish that can bring family and friends together like nothing else. Serve them straight from the fryer with a side of creamy coleslaw and fresh biscuits.
To make your frying experience even better, consider using a cast iron skillet. This durable and pre-seasoned skillet is perfect for achieving that crispy exterior while ensuring even cooking.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 30g
Ingredients:
– 8 chicken drumsticks
– 2 cups buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Oil for frying
Step-by-Step Instructions:
1. In a bowl, combine buttermilk, paprika, garlic powder, salt, and pepper.
2. Add the drumsticks, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.
3. In a separate bowl, mix flour with a little salt and pepper.
4. Heat oil in a deep pan over medium heat. A handy oil splatter screen can help keep your kitchen clean while frying, covering the pan to reduce grease splatter.
5. Remove drumsticks from the marinade, letting excess drip off, then coat in flour.
6. Fry the drumsticks for about 10-12 minutes on each side until golden brown and cooked through. To ensure they’re cooked perfectly, you might want to invest in an instant read digital meat thermometer to check the internal temperature.
7. Drain on paper towels and serve hot.
– Letting the chicken marinate overnight enhances tenderization.
– Keep the oil temperature steady for even frying.
2. Honey Garlic Baked Chicken Drumsticks
Sweet and savory, honey garlic chicken drumsticks are a favorite that you can’t resist! The combination of honey and garlic creates a sticky glaze that clings to the tender chicken, making every bite a flavor explosion. These drumsticks are baked, not fried, so they’re a healthier option without sacrificing taste. Pair them with steamed vegetables or fluffy rice for a complete meal.
For an easy baking experience, consider using parchment paper sheets to line your baking sheet. They prevent the drumsticks from sticking and make cleanup a breeze.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Fat: 15g
– Carbohydrates: 25g
Ingredients:
– 8 chicken drumsticks
– 1/3 cup honey
– 4 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tsp ginger, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together honey, garlic, soy sauce, ginger, salt, and pepper. You might find it handy to use a honey dispenser bottle for pouring the honey precisely without making a mess.
3. Place the drumsticks in a large bowl and pour the marinade over them. Toss to coat thoroughly.
4. Arrange the drumsticks on the prepared baking sheet.
5. Bake for 30-35 minutes, basting occasionally with the marinade. A silicone basting brush works perfectly for evenly spreading the marinade over the drumsticks, ensuring they’re full of flavor.
6. Broil for an additional 3-5 minutes for extra crispiness.
– Marinate overnight for enhanced flavor.
– Serve with a sprinkle of sesame seeds for added texture.
3. Spicy BBQ Drumsticks with Chipotle
If you love heat, these spicy BBQ chipotle chicken drumsticks will be your new obsession! The smoky chipotle sauce complements the juicy chicken, giving it a zesty kick that’s perfectly balanced by the sweetness of brown sugar. Grilling these drumsticks infuses them with that charred flavor that everyone craves. To enhance your grilling experience, consider investing in a quality grill brush. This bristle-free tool makes cleaning your grill grate easy and safe, ensuring that your food tastes its best.
Serve these drumsticks at your next cookout or family gathering and watch them disappear in no time! You can elevate the flavors even further by using a gourmet BBQ sauce. Check out the BBQ sauce variety pack, which offers a selection of sauces that will complement your spicy creations beautifully.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 32g
– Fat: 20g
– Carbohydrates: 18g
Ingredients:
– 8 chicken drumsticks
– 1 cup BBQ sauce
– 2 tsp chipotle powder
– 2 tbsp brown sugar
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the grill to medium heat.
2. In a bowl, mix BBQ sauce, chipotle powder, brown sugar, salt, and pepper.
3. Coat the drumsticks in the sauce, reserving some for basting.
4. Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally and basting with reserved sauce.
5. Once cooked through, remove from the grill and let rest for a few minutes before serving.
– Adjust the amount of chipotle powder to taste. For a flavorful chipotle powder, consider using Frontier Herb ground chipotle pepper, which is excellent for adding that perfect heat to your dish.
– Pair with a cooling cucumber salad to balance the heat.
4. Lemon Herb Roasted Drumsticks
These lemon herb roasted chicken drumsticks are the perfect blend of zesty and earthy flavors. The marinade, made from fresh lemon juice, garlic, and a medley of herbs, ensures each bite bursts with brightness. Oven-roasting gives them a crispy skin while keeping the insides juicy and tender. This dish is ideal for a hearty family meal or a casual dinner party, and it pairs beautifully with roasted vegetables or a light salad.
To achieve perfectly roasted chicken, consider using a cast iron skillet. Its even heat distribution ensures that your drumsticks are cooked evenly, resulting in that desirable crispy skin and tender meat. Plus, it’s versatile enough for stovetop searing, oven baking, and even grilling.
To monitor the cooking process effectively, a digital meat thermometer is an essential tool. It lets you check the internal temperature of the chicken without cutting into it, ensuring that it’s cooked to perfection while keeping all the juices locked in.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 25g
– Fat: 18g
– Carbohydrates: 5g
Ingredients:
– 8 chicken drumsticks
– Juice of 2 lemons
– 4 cloves of garlic, minced
– 2 tsp dried rosemary
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, garlic, rosemary, thyme, salt, and pepper.
3. Add the chicken drumsticks, ensuring they’re well-coated. Marinate for 30 minutes.
4. Place drumsticks on a baking sheet lined with foil, or use your cast iron skillet for optimal results.
5. Roast in the oven for 30-35 minutes until the skin is crispy and the chicken is cooked through, using the digital meat thermometer to check that the internal temperature reaches 165°F (74°C).
6. Serve with lemon wedges for a pop of flavor.
– Add fresh parsley for garnish.
– Serve with a side of quinoa for a nutritious meal.
5. Teriyaki Chicken Drumsticks
These teriyaki chicken drumsticks are a delightful fusion of sweet and savory flavors, making them a hit at any table. The teriyaki sauce gives the chicken a beautiful, glossy finish and a rich depth of flavor. For an authentic taste, consider using Mr. Yoshida’s Original Japanese Barbecue Gourmet Marinade & Cooking Sauce. This sauce enhances the sweet and savory notes of the dish, ensuring that every bite is packed with flavor.
Baking the drumsticks slowly allows the sauce to caramelize, resulting in a sticky, enjoyable coating that pairs well with fluffy rice or stir-fried veggies. To elevate the dish further, drizzling in some La Tourangelle, Toasted Sesame Oil will add a delightful nutty aroma and depth to your teriyaki chicken.
Bring a taste of Japan to your dinner with this quick and easy recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 27g
– Fat: 14g
– Carbohydrates: 34g
Ingredients:
– 8 chicken drumsticks
– 1 cup teriyaki sauce
– 2 tbsp sesame oil
– 1 tbsp ginger, grated
– Green onions for garnish
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking pan with foil.
2. In a large bowl, mix together teriyaki sauce, sesame oil, and ginger.
3. Add chicken drumsticks and toss to coat well.
4. Place drumsticks in the prepared pan.
5. Bake for 35-40 minutes, basting halfway through, until the chicken is cooked through and caramelized.
6. Garnish with sliced green onions before serving.
– Serve with steamed broccoli for a complete meal.
– Use homemade teriyaki for a fresher taste.
6. Italian Herb and Cheese Drumsticks
Transform dinner with these Italian herb and cheese chicken drumsticks! Coated in a flavorful blend of Italian herbs and topped with a sprinkle of cheese, these drumsticks are ideal for a comforting family meal. The cheese melts beautifully over the chicken, creating a deliciously savory crust while the meat remains juicy inside. Serve with a side of pasta or a fresh salad, and you’ll have a meal that’s not only filling but full of flavor.
To make this dish even easier, consider using Italian breadcrumbs from Progresso, which add just the right amount of flavor and texture without the hassle of making your own. For cheese lovers, grated Parmesan cheese from 365 by Whole Foods Market provides a rich, savory element that pairs perfectly with the herbs. Finally, using olive oil spray from Pompeian makes it easy to coat your drumsticks evenly for that crispy finish without the extra calories that come from pouring oil.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 22g
– Carbohydrates: 14g
Ingredients:
– 8 chicken drumsticks
– 1 cup Italian breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tsp dried Italian herbs
– Salt and pepper to taste
– Olive oil spray
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a bowl, combine breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper.
3. Coat each drumstick in the breadcrumb mixture, pressing to adhere.
4. Spray a baking dish with olive oil and place the drumsticks in the dish.
5. Bake for 30-35 minutes until the chicken is cooked through and the coating is crispy.
6. Serve warm with marinara sauce for dipping.
– For extra crispiness, broil for the last few minutes of cooking.
– Pair with garlic bread and a side salad.
7. Greek Lemon Garlic Drumsticks
These Greek lemon garlic chicken drumsticks are bursting with Mediterranean flavors! Marinated in a zesty lemon and garlic mixture, they are perfect for grilling or baking. The marinated chicken becomes incredibly flavorful and tender, while the lemon adds a refreshing brightness. For an even more flavorful experience, consider using a marinade injector to infuse the marinade deep into the meat. This kitchen tool ensures that every bite is packed with flavor, making your drumsticks even more delicious.
Serve your Greek drumsticks with a side of tzatziki sauce for dipping, and perhaps some pita and Greek salad for a complete meal. It’s a fantastic way to bring a taste of Greece to your dinner table! To cook them perfectly, use a cast iron skillet for searing before baking, or simply bake them directly on a baking sheet for an easier cleanup. The cast iron skillet retains heat exceptionally well, providing a nice, even cook for your drumsticks.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 8g
Ingredients:
– 8 chicken drumsticks
– Juice of 1 lemon
– 4 cloves garlic, minced
– 2 tsp dried oregano
– Salt and pepper to taste
– Olive oil for drizzling
Step-by-Step Instructions:
1. In a bowl, mix lemon juice, minced garlic, oregano, salt, and pepper.
2. Place drumsticks in the marinade and let sit for at least 30 minutes to absorb flavors.
3. Preheat the oven to 400°F (200°C).
4. Arrange drumsticks on a baking sheet and drizzle with olive oil.
5. Bake for 35-40 minutes until golden and cooked through.
6. Serve with tzatziki sauce and pita bread.
– For extra flavor, marinate overnight.
– Garnish with fresh parsley before serving.
8. Maple Mustard Glazed Drumsticks
These maple mustard glazed chicken drumsticks are a delightful combination of sweet and tangy. The maple syrup and mustard blend beautifully, creating a sticky glaze that complements the juicy chicken perfectly. This dish is particularly quick to prepare and makes for an impressive dinner. Pair them with roasted potatoes or a simple green salad, and you’ve got a delicious, easy weeknight meal that feels special.
To make your cooking experience even smoother, consider using a basting brush to evenly apply the glaze to your drumsticks while they bake. This silicone pastry brush is heat-resistant and perfect for spreading marinades, ensuring that every inch of your chicken is covered with that delectable maple mustard flavor.
Additionally, you might want to invest in a reliable meat thermometer to check the doneness of your chicken. This instant-read thermometer will give you peace of mind by ensuring that your drumsticks are cooked perfectly every time, helping you avoid undercooked chicken.
Finally, when it’s time to clean up, a silicone baking mat can make a great addition to your kitchen. It provides a non-stick surface, making for easy cleanup and preventing any glaze from sticking to your baking dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 28g
– Fat: 18g
– Carbohydrates: 35g
Ingredients:
– 8 chicken drumsticks
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together maple syrup, mustard, apple cider vinegar, salt, and pepper.
3. Coat the drumsticks in the mixture and place them in a baking dish.
4. Bake for about 35-40 minutes, basting with the glaze every 15 minutes, until the chicken is cooked through.
5. Let cool for a few minutes before serving.
– Serve with roasted Brussels sprouts for a hearty meal.
– Use leftover glaze as a dipping sauce!
9. BBQ Ranch Drumsticks
These BBQ ranch chicken drumsticks combine two beloved flavors into one delicious dish! The ranch seasoning adds a creamy, herby flavor that pairs perfectly with the smoky BBQ sauce. It’s a crowd-pleaser and perfect for casual gatherings or game days. Whether baked in the oven or grilled outside, these drumsticks are sure to be a hit!
For this recipe, you’ll definitely want to use Kraft Original Slow-Simmered BBQ Barbecue Sauce, which adds a rich, smoky flavor that elevates the dish. Pair it with Hidden Valley Original Ranch Salad Dressing and Seasoning Mix for that creamy, herby kick that complements the BBQ sauce beautifully. And don’t forget to grab some fresh, high-quality chicken with Just Bare® Natural Fresh Chicken Drumsticks, ensuring your meal is not only tasty but also made with antibiotic-free ingredients.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 15g
Ingredients:
– 8 chicken drumsticks
– 1/2 cup BBQ sauce
– 2 tbsp ranch seasoning mix
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C) or grill over medium heat.
2. In a bowl, mix BBQ sauce and ranch seasoning.
3. Coat the chicken drumsticks with the sauce mixture.
4. Bake for 25-30 minutes, or grill for about 20 minutes, until cooked through.
5. Let rest for a few minutes before serving.
– Add a sprinkle of extra ranch seasoning before serving for a flavor boost.
– These drumsticks pair great with veggie sticks and dip.
Grab your grill and your favorite ranch seasoning! BBQ ranch drumsticks will not only satisfy your taste buds but also become the star of your next gathering. Deliciousness is just 40 minutes away!
10. Coconut Curry Drumsticks
These coconut curry chicken drumsticks are a delightful twist on traditional flavors. The creamy coconut milk, such as Thai Kitchen Gluten Free Unsweetened Coconut Milk, combined with aromatic spices creates a rich, fragrant sauce that seeps into the chicken as it cooks. This dish is perfect for those looking to spice things up a bit and can be served with jasmine rice or naan for a full experience. Using a reliable non-stick skillet, like the T-fal Ultimate Hard Anodized Nonstick Fry Pan Set, will help ensure your drumsticks cook evenly and make cleanup a breeze. Enjoy a taste of the tropics with every tender bite!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 28g
– Fat: 30g
– Carbohydrates: 18g
Ingredients:
– 8 chicken drumsticks
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder, like Simply Organic Curry Powder
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large skillet, heat some oil and sauté onion until translucent.
2. Add garlic and curry powder, cooking until fragrant.
3. Pour in the coconut milk and bring to a simmer.
4. Add chicken drumsticks, ensuring they are coated.
5. Cover and cook on low heat for about 30-40 minutes or until the chicken is cooked through.
6. Serve with rice or naan, garnished with cilantro.
– Adjust the curry powder to your spice preference.
– Add veggies like bell peppers or spinach for added nutrition.
11. Cajun Spiced Drumsticks
Bring some heat to your dinner with these Cajun spiced chicken drumsticks! Coated in a zesty Cajun seasoning, these drumsticks burst with flavor and have the perfect amount of kick. For the seasoning, consider using Slap Ya Mama Cajun Seasoning from Louisiana, which is an excellent choice for enhancing the dish without any MSG. They’re great baked or grilled, making them a versatile option for any occasion. Pair them with a cooling coleslaw or some cornbread for a true Southern feast. Get ready for the taste of the bayou in your kitchen!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 10g
Ingredients:
– 8 chicken drumsticks
– 2 tbsp Cajun seasoning
– 1 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine Cajun seasoning with olive oil, salt, and pepper.
3. Coat the drumsticks in the seasoning mixture.
4. Place on a baking sheet lined with foil and bake for 30-35 minutes, or until cooked through.
5. Serve hot with your favorite sides.
– Letting the chicken marinate for an hour will intensify the flavor.
– These drumsticks also work well in a slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, for a different cooking method that makes dinner preparation even easier.
12. Sesame Ginger Drumsticks
Delight in the flavors of Asia with these sesame ginger chicken drumsticks! The combination of soy sauce, sesame oil, and fresh ginger creates a rich marinade that enhances the chicken’s juiciness. To ensure every bite is packed with flavor, consider using a marinade injector to infuse the chicken with your marinade, elevating the taste even further. Grilling or baking these drumsticks will give you that mouthwatering crispy skin and tender meat. For baking, a silicone baking mat can be a game-changer—its non-stick surface makes for easier cleanup and perfectly cooked drumsticks. Best served with a side of stir-fried rice or noodles, they’re sure to make your dinner unforgettable!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 12g
Ingredients:
– 8 chicken drumsticks
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 tbsp fresh ginger, grated
– 2 tbsp honey
– 1 tsp sesame seeds for garnishing
Step-by-Step Instructions:
1. In a bowl, whisk together soy sauce, sesame oil, ginger, and honey.
2. Add chicken drumsticks and marinate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Place drumsticks on a lined baking sheet (a silicone baking mat is ideal) and bake for 25-30 minutes.
5. Garnish with sesame seeds before serving.
– Serve with steamed bok choy for an authentic Asian flair.
– Adding sautéed vegetables to the marinade can enhance the taste.
13. Sweet Chili Lime Drumsticks
These sweet chili lime chicken drumsticks are a perfect blend of sweet, spicy, and tangy all in one! The sweet chili sauce paired with fresh lime juice offers a burst of flavor that’s simply irresistible. For the best results, consider using a marinade injector to ensure the drumsticks soak up all that delicious marinade. This tool helps deliver flavor deep into the meat, making each bite even more enjoyable.
These drumsticks are great for grilling, and using a grill mat can help keep your grill clean while allowing the flavors to deepen with a smoky char. It’s an excellent way to protect your deck or patio from any drips and spills while you cook.
Serve these succulent drumsticks with a side of rice or a refreshing salad to balance the heat. A digital meat thermometer is also a handy tool to have on hand, ensuring your chicken reaches the perfect internal temperature for safety and tenderness. Perfect for a summer barbecue or a cozy family dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 395 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 15g
Ingredients:
– 8 chicken drumsticks
– 1/3 cup sweet chili sauce
– Juice of 1 lime
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine sweet chili sauce, lime juice, garlic, salt, and pepper.
2. Add the drumsticks to the marinade, ensuring they’re well coated.
3. Preheat the grill or oven to 400°F (200°C).
4. Grill the drumsticks for approximately 25-30 minutes or bake until fully cooked. Use a digital meat thermometer to check for doneness.
5. Serve with fresh lime wedges for extra zing.
– Adding crushed red pepper flakes can give the dish an extra kick.
– Pair with mango salsa for a delightful contrast.
14. Old Bay Seasoned Drumsticks
Bring the taste of the shore home with Old Bay seasoned chicken drumsticks! This iconic seasoning blend adds a delightful flavor to the juicy chicken, making it a standout dish any time of year. Grilling or baking these drumsticks will give you that perfect crispy skin while keeping the inside hearty and satisfying. Serve with corn on the cob or coleslaw for a classic summertime feast!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 26g
– Fat: 18g
– Carbohydrates: 10g
Ingredients:
– 8 chicken drumsticks
– 2 tbsp Old Bay seasoning
– 1 tbsp olive oil
– Salt to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix Old Bay seasoning, olive oil, and salt.
3. Coat the drumsticks in the seasoning mix.
4. Place on a baking sheet and bake for 30-35 minutes until golden brown.
5. Serve with lemon wedges for an added touch.
– For an additional seafood flavor, use the seasoning on shrimp as well.
– Great served alongside hushpuppies for a true coastal experience.
Product Recommendations:
15. Pesto Chicken Drumsticks
Elevate your dinner with these flavorful pesto chicken drumsticks! Coated in homemade or store-bought pesto, these drumsticks provide a deliciously herby and nutty flavor, making them perfect for any Italian-inspired meal. The pesto not only enhances the taste but also keeps the chicken moist and juicy while baking. For the best results, use a reliable baking sheet like the GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set to ensure even cooking and easy cleanup. Serve these drumsticks with a side of risotto or a fresh Caprese salad for a meal that’s both simple and gourmet!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 30g
– Fat: 22g
– Carbohydrates: 5g
Ingredients:
– 8 chicken drumsticks
– 1 cup pesto sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix pesto, salt, and pepper.
3. Coat the drumsticks thoroughly with the pesto mixture.
4. Place drumsticks on a lined baking sheet.
5. Bake for 30-35 minutes until cooked through.
6. Serve with fresh basil for a pop of color.
– Try making your own pesto for a fresh taste.
– Pair with garlic bread for a perfect Italian night. If you don’t have pesto on hand, consider the Whole Foods Market, Basil Pesto for convenience and great flavor!
16. Buffalo Style Drumsticks
If you’re a fan of heat, these buffalo style chicken drumsticks are sure to be a hit! Marinated in spicy buffalo sauce, they’re perfect for game day or any casual gathering. The spicy kick pairs deliciously with a side of cool ranch dressing, such as Kraft Classic Ranch Dressing, or blue cheese dip for a fantastic flavor contrast. Bake them on a quality baking sheet, like the GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, for a crispy finish and serve them hot for the best experience.
These buffalo style drumsticks are not just spicy—they’re a guaranteed crowd-pleaser. Using a medium buffalo sauce, such as Buffalo Wild Wings Medium Buffalo Sauce, allows you to adjust the heat level to your liking. Baking them in the oven ensures that each drumstick gets that nice, crispy texture we all crave. Serve them with your favorite dipping sauce and watch your guests come back for more!
If you have any leftovers, they can easily be transformed into buffalo chicken sandwiches. Just adjust the spice level by adding more or less of the buffalo sauce to suit your taste preferences. Spice up your gatherings with these mouthwatering bites and enjoy a flavor explosion that will leave everyone wanting seconds!
17. Chili Lime Grilled Drumsticks
Bright and zesty, these chili lime grilled chicken drumsticks are perfect for summer barbecues! The marinade, made of lime juice, chili powder, and garlic, gives the chicken an unforgettable flavor that dances on your taste buds. To ensure your drumsticks soak up all that delicious marinade, consider using a marinade injector. This handy tool allows you to infuse the flavor deeply, making every bite more delightful. Grilled to perfection, they’re crispy on the outside but tender and juicy inside.
When it comes to grilling, having the right tools can make all the difference. Using a grill basket helps manage your drumsticks with ease, preventing them from slipping through the grates while ensuring they cook evenly. Enjoy these drumsticks with a side of grilled corn or a light salad for a refreshing meal!
For safety and precision, make sure to have a digital meat thermometer on hand. It guarantees your chicken is cooked to the perfect temperature, keeping it safe and juicy.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Fat: 18g
– Carbohydrates: 7g
Ingredients:
– 8 chicken drumsticks
– Juice of 2 limes
– 2 tbsp chili powder
– 4 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix lime juice, chili powder, garlic, salt, and pepper.
2. Add the drumsticks and marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the drumsticks for about 20-25 minutes, turning occasionally, until fully cooked. Use a meat thermometer to check the internal temperature.
5. Serve with lime wedges for an extra kick.
These drumsticks are great for meal prep too! Pair with avocado salsa for a cool complement.
18. Caribbean Jerk Drumsticks
Transport your taste buds to the Caribbean with these jerk chicken drumsticks! The bold spices and herbs in the jerk marinade create a complex flavor that’s both spicy and sweet. Grilling these drumsticks allows the smoky flavor to infuse the chicken, making it incredibly tasty. For the best results, consider using Walkerswood Traditional Jamaican Jerk Seasoning to ensure an authentic jerk flavor that elevates your dish. Pair them with rice and peas or a tropical fruit salad for a vacation on a plate!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 22g
– Carbohydrates: 10g
Ingredients:
– 8 chicken drumsticks
– 2 tbsp jerk seasoning
– 1 tbsp olive oil
– Salt to taste
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, combine jerk seasoning, olive oil, and salt.
3. Rub the mixture all over the drumsticks.
4. Grill for about 30-35 minutes, turning occasionally until cooked through. To ensure perfect doneness, using a reliable meat thermometer can help you achieve the ideal internal temperature.
5. Serve with a side of rice and peas.
– Use leftover jerk sauce as a marinade for vegetables.
– Serve with pineapple salsa for a sweet contrast.
Don’t forget to keep your grilling area clean; a good grill brush will help you easily maintain your grill after cooking, ensuring it’s ready for your next barbecue!
19. Orange Teriyaki Drumsticks
Bright and tangy, these orange teriyaki chicken drumsticks provide a unique twist on the classic teriyaki flavor. The orange juice adds a refreshing citrus note that perfectly complements the savory soy sauce. They’re ideal for a quick dinner and pair excellently with steamed vegetables and rice. These drumsticks are a great way to brighten up your meal plan!
To make your cooking experience even easier, consider using a marinade injector. This handy tool allows you to infuse the drumsticks with flavor by injecting the marinade deep into the meat, ensuring each bite is bursting with that delicious orange teriyaki taste.
For cooking, a quality baking dish is essential. A oven-safe baking dish like the Pyrex deep 9×13-inch glass baking dish is perfect for this recipe. Its durability means it can withstand high temperatures, making it ideal for baking your drumsticks to juicy perfection.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 28g
– Fat: 14g
– Carbohydrates: 34g
Ingredients:
– 8 chicken drumsticks
– 1/2 cup orange juice
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp ginger, grated
– Salt to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix orange juice, soy sauce, honey, ginger, and salt.
3. Coat the drumsticks in the mixture and place in a baking dish.
4. Bake for 35-40 minutes, basting occasionally, until the chicken is cooked through.
5. Serve with orange slices for added freshness.
– For grilling, marinate the chicken overnight for deeper flavor.
– Add orange zest for an extra zing.
20. Spicy Honey Garlic Drumsticks
These spicy honey garlic chicken drumsticks are a symphony of sweet and heat that will leave you wanting more! The honey balances the heat from the spices, creating a mouthwatering glaze that’s irresistible. To make the preparation even easier, consider using a honey dispenser, which allows you to pour just the right amount of honey without the mess. Perfect for a weeknight dinner, they’re easy to make yet full of flavor. Serve with a side of fried rice or crunchy green beans for a delightful meal that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 28g
– Fat: 18g
– Carbohydrates: 25g
Ingredients:
– 8 chicken drumsticks
– 1/3 cup honey
– 2 tbsp sriracha sauce
– 4 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together honey, sriracha, garlic, salt, and pepper.
3. Coat the chicken drumsticks in the glaze.
4. For easy cleanup, use a silicone baking mat on your baking sheet before placing the drumsticks; this will prevent sticking and make it easy to wash afterwards. Bake for 30 minutes, turning halfway through.
5. Serve hot, drizzled with any leftover sauce.
– Great to serve with a side of mashed potatoes.
– Make extra sauce to use as a dipping sauce. For added flavor, grab a pack of sriracha sauce to keep on hand!
21. Moroccan Spiced Drumsticks
Bring exotic flavors to your table with these Moroccan spiced chicken drumsticks! The combination of spices like cumin, coriander, and cinnamon brings warmth and depth to the dish. Perfect for serving over a bed of couscous, which can be easily prepared in a couscous maker, or alongside roasted vegetables, this dish not only tastes great but looks beautiful too. A great way to explore new flavors without straying too far from familiar comforts!
To ensure your spices are fresh and flavorful, consider using a reliable spice grinder to mix the cumin, coriander, and cinnamon before coating the drumsticks. This will enhance the overall taste of your dish.
For the cooking process, a sturdy baking sheet set is essential to achieve perfectly baked drumsticks. The nonstick surface ensures easy removal and cleanup after your flavorful meal.
### Ingredients::
– 8 chicken drumsticks
– 2 teaspoons ground cumin
– 2 teaspoons ground coriander
– 1 teaspoon ground cinnamon
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil
– Fresh cilantro or parsley for garnish (optional)
### Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the cumin, coriander, cinnamon, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pat the chicken drumsticks dry with paper towels. This helps the spices adhere better.
4. In a large bowl, coat the drumsticks with olive oil, then sprinkle the spice mixture evenly over them. Make sure each piece is well coated.
5. Line a baking sheet with parchment paper or lightly grease it. Place the drumsticks on the sheet in a single layer.
6. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
7. Once done, remove from the oven and let rest for a few minutes.
8. Garnish with fresh cilantro or parsley, if desired, and serve hot.
Enjoy these Moroccan spiced chicken drumsticks as part of your next meal, and savor the unique flavors they bring to your plate!
22. Garlic Parmesan Drumsticks
Savor the rich flavors of these garlic Parmesan chicken drumsticks! The perfect marriage of garlic and cheesy goodness makes this dish an instant favorite. Baked to crispy perfection, these drumsticks can be served as an appetizer or main course. Pair them with a side of ranch dip or garlic bread for a satisfying meal that pleases a crowd.
To make the preparation easier, consider using an OXO Good Grips heavy duty garlic press for mincing your garlic efficiently. It’ll save you time and ensure that you get the perfect amount of garlic flavor in every bite. Additionally, when it comes to applying the cheese, you’ll want to use a good parmesan cheese grater. This will help you achieve the right texture for the cheese, allowing it to adhere beautifully to your drumsticks. Finally, to ensure even baking and prevent any sticking, a quality baking sheet is essential. This set will accommodate any size batch, guaranteeing your drumsticks cook uniformly and turn golden brown.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 29g
– Fat: 24g
– Carbohydrates: 12g
Ingredients:
– 8 chicken drumsticks
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Coat each drumstick in the cheese mixture, pressing to stick.
4. Place on a lined baking sheet and bake for 30-35 minutes, until golden brown and cooked through.
5. Serve warm with your choice of dipping sauce.
– Add herbs de Provence for extra flavor.
– Great for game day snacks or parties.
23. Thai Peanut Drumsticks
Enjoy a taste of Thailand with these Thai peanut chicken drumsticks! The rich peanut sauce brings a creamy and nutty flavor that clings to the chicken, making each bite pure bliss. Perfect for grilling or baking, these drumsticks are complex in flavor yet simple to prepare. Serve with jasmine rice or stir-fried vegetables for a delightful meal that transports your taste buds to Southeast Asia.
For crafting the perfect dish, consider using Jif creamy peanut butter, which provides that rich, smooth texture essential for a great sauce. Additionally, 365 by Whole Foods Market organic shoyu soy sauce is a fantastic choice that adds depth of flavor while being reduced sodium, keeping your dish lighter. And when it comes to baking, an 8-piece deep glass baking dish set will make the process easier and more efficient, perfect for cooking multiple meals or batch cooking ahead of time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 30g
– Fat: 28g
– Carbohydrates: 14g
Ingredients:
– 8 chicken drumsticks
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1 tbsp lime juice
– 1 tbsp honey
– Chopped peanuts for garnish
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix peanut butter, soy sauce, lime juice, and honey until smooth.
3. Coat the drumsticks in the sauce mixture and place in a baking dish.
4. Bake for about 30 minutes until cooked through.
5. Garnish with chopped peanuts before serving.
– Try using creamy or crunchy peanut butter for different textures.
– Serve with fresh cucumber slices for a refreshing bite.
Savor the essence of Thailand with every bite of these Thai peanut drumsticks! Creamy, nutty, and oh-so-delicious, they turn any meal into a culinary escape. Who knew comfort food could be so exotic?
24. Szechuan Pepper Drumsticks
Experience a flavor explosion with these Szechuan pepper chicken drumsticks! The unique Szechuan peppercorns bring a citrusy zing and a bit of heat that make these drumsticks impossibly delicious. Marinated and then grilled or baked, each bite is filled with excitement. They pair beautifully with steamed rice or noodles to balance out the strong flavors, making them perfect for a twist on your average chicken dinner!
To make preparation easier, consider using a Tupperware Season-Serve marinating container. This dishwasher-safe and BPA-free container (2.9 L/12.5 cups) is perfect for marinating the chicken drumsticks, allowing the flavors to blend beautifully without any mess.
For the cooking process, ensure you have quality baking sheets on hand. The Reynolds Kitchens cookie baking sheets come with pre-cut parchment paper, making clean-up a breeze. Plus, they help to ensure your drumsticks bake evenly and don’t stick to the pan.
To enhance the flavor of your meal, grab some Szechuan peppercorns. These authentic Szechuan red peppercorns deliver a numbing and tingle effect, essential for achieving the signature taste in your drumsticks.
Now, follow the simple steps below to create this mouthwatering dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 12g
Ingredients:
– 8 chicken drumsticks
– 2 tsp Szechuan peppercorns
– 1/4 cup soy sauce
– 1 tbsp rice vinegar
– 2 cloves garlic, minced
– Salt to taste
Step-by-Step Instructions:
1. In a bowl, combine Szechuan peppercorns, soy sauce, rice vinegar, garlic, and salt.
2. Marinate the chicken drumsticks for at least 30 minutes in your marinating container.
3. Preheat the oven to 400°F (200°C).
4. Place the drumsticks on a lined baking sheet and bake for 30 minutes.
5. Serve hot with rice or noodles.
– Adjust the amount of Szechuan peppercorns based on your spice tolerance.
– Top with scallions for added freshness.
With these tips and tools, you’ll be well on your way to enjoying a delightful and flavorful chicken dinner!
25. Curry Coconut Drumsticks
These curry coconut chicken drumsticks are a comforting and flavorful dish that combines the richness of coconut with aromatic curry spices. The result is a creamy, deliciously spiced sauce that coats the chicken beautifully. To make the cooking process easier and more enjoyable, consider using Simply Organic Curry Powder to enhance the flavor profile of your dish. This high-quality curry powder will bring out the warm, aromatic notes essential for this recipe.
For the creamy base, a can of 365 by Whole Foods Market, Organic Coconut Milk is perfect. This coconut milk adds a rich texture and deep flavor to the sauce, ensuring the chicken drumsticks are enveloped in a luscious coating.
When it comes to cooking, using the right equipment makes all the difference. A good choice would be the Utopia Kitchen Nonstick Saucepan Set. These non-stick pots will help you to sauté your onions and garlic without worrying about sticking, allowing you to focus on developing those wonderful flavors.
Ideal for a cozy dinner, this dish pairs wonderfully with rice or flatbreads. Savor the warm flavors and let this dish take you on a culinary journey!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 28g
– Fat: 30g
– Carbohydrates: 10g
Ingredients:
– 8 chicken drumsticks
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 2 tbsp garlic, minced
– 1 onion, chopped
– Salt to taste
Step-by-Step Instructions:
1. In a large pot, heat oil over medium heat and sauté onions until soft.
2. Add garlic and curry powder, cooking until fragrant.
3. Pour in coconut milk and bring to a simmer.
4. Add chicken drumsticks, cover, and cook on low heat for 30-40 minutes until cooked through.
5. Serve over rice or with flatbreads.
– Add vegetables like peas or bell peppers for added nutrition.
– Garnish with fresh cilantro for a pop of color.
Elevate your dinner game with these Curry Coconut Drumsticks! The perfect blend of creamy coconut and aromatic curry spices will transport your taste buds on a flavorful journey with every bite.
26. Lemon Dill Drumsticks
Add a refreshing twist to your chicken with these lemon dill drumsticks! The bright flavors of lemon and fresh dill elevate each bite, making these drumsticks a light and flavorful option for any meal. Grilling or baking them ensures a crispy skin while maintaining the juiciness of the chicken. To achieve perfect results, consider using a baking sheet with rack to allow air circulation around the drumsticks, ensuring they cook evenly and become beautifully golden. Pair with roasted potatoes or a green salad for a delightful springtime dish!
For the best results, you might also want to check the internal temperature of the chicken with a reliable digital meat thermometer. This ensures your drumsticks are perfectly cooked and juicy every time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 26g
– Fat: 18g
– Carbohydrates: 5g
Ingredients:
– 8 chicken drumsticks
– Juice of 2 lemons
– 2 tbsp fresh dill, chopped
– Salt and pepper to taste
– Olive oil for drizzling
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together lemon juice, dill, salt, and pepper.
3. Coat the drumsticks in oil and then the lemon dill mixture.
4. Place on a baking sheet with rack and bake for 30-35 minutes until golden.
5. Serve with lemon wedges for added freshness.
– Great served with a side of couscous or farro for a hearty meal.
– Serve with a yogurt sauce for a tangy contrast.
And for a versatile cooking experience, a cast iron skillet is perfect for searing or frying, adding a delicious flavor to your chicken dishes.
27. Pomegranate Glazed Drumsticks
Experience a burst of flavor with these pomegranate glazed chicken drumsticks! The sweet and tangy pomegranate glaze creates a beautiful shiny coating that’s mouthwatering. Using POM Wonderful 100% Pomegranate Juice brings out the best flavor in this dish, making it even more delightful. This recipe is not only tasty but also visually stunning, making it a great option for festive occasions. Serve these drumsticks with couscous or a colorful salad for a feast that looks as good as it tastes!
For the perfect cooking experience, consider using a reliable DOWAN Casserole Dish. Its generous size and durability make it ideal for baking your drumsticks evenly while adding a touch of elegance to your table setting.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 28g
– Fat: 16g
– Carbohydrates: 30g
Ingredients:
– 8 chicken drumsticks
– 1/2 cup pomegranate juice
– 1/4 cup honey
– 2 tbsp soy sauce
– Salt to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine pomegranate juice, honey, soy sauce, and salt.
3. Coat the drumsticks in the glaze and place in a baking dish.
4. Bake for 35-40 minutes, basting occasionally until cooked through.
5. Serve garnished with pomegranate seeds for a festive touch.
– Use fresh pomegranate juice for the best flavor.
– Great served alongside a mixed green salad for added crunch.
Don’t forget to add a touch of sweetness to your glaze with Nate’s 100% Pure, Raw & Unfiltered Honey. This award-winning honey enhances the glaze, giving your drumsticks a delectable finish that everyone will love!
28. Honey Harissa Drumsticks
Spice things up with these honey harissa chicken drumsticks! The combination of sweet honey and spicy harissa gives these drumsticks a flavor that’s both bold and harmonious. They are great for oven-roasting or grilling, allowing for that perfect char. Serve them with flatbreads or over a bed of couscous for a deliciously exotic meal that will transport you to North Africa.
To make this dish, consider using harissa paste for an authentic kick of flavor. The tube makes it easy to squeeze out just the right amount according to your spice preference. Pair the drumsticks with honey from Nate’s 100% pure, raw & unfiltered selection, which not only adds sweetness but also enhances the robustness of the harissa. For cooking, a reliable baking dish is essential. The DOWAN casserole dish’s generous size and durability ensure even cooking and make it easy to serve your honey harissa drumsticks hot and fresh.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 30g
– Fat: 23g
– Carbohydrates: 15g
Ingredients:
– 8 chicken drumsticks
– 1/4 cup honey
– 2 tbsp harissa paste
– Salt to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey, harissa paste, and salt.
3. Coat the chicken drumsticks in the mixture and place in a baking dish.
4. Bake for 30-35 minutes, until cooked through and caramelized.
5. Serve with a drizzle of olive oil for added richness.
– Use harissa according to your spice preference.
– Pair with yogurt sauce to balance the heat.
29. Ginger Lime Drumsticks
These ginger lime chicken drumsticks are a refreshing and zesty option for dinner. The combination of fresh ginger and lime juice creates a marinade that not only tenderizes the chicken but also infuses it with bright flavors. For an even better marinating experience, consider using a marinade injector. This handy tool allows you to inject the marinade directly into the meat, ensuring that every bite is packed with flavor. Perfect for grilling or baking, these drumsticks can be enjoyed with rice or a fresh garden salad for a light yet satisfying meal.
To ensure your chicken is perfectly cooked, having a reliable cooking tool like the digital meat thermometer is essential. This instant-read thermometer will help you check the internal temperature of the drumsticks, guaranteeing they are juicy and safe to eat, without overcooking.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 28g
– Fat: 15g
– Carbohydrates: 12g
Ingredients:
– 8 chicken drumsticks
– Juice of 2 limes
– 2 tbsp fresh ginger, grated
– 2 tbsp soy sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine lime juice, ginger, soy sauce, salt, and pepper.
2. Marinate the chicken drumsticks for at least 30 minutes.
3. Preheat the grill or oven to 375°F (190°C).
4. Bake or grill the drumsticks for about 30 minutes, until fully cooked, checking the temperature with your meat thermometer.
5. Serve with lime wedges for a refreshing finish.
– Great served with grilled vegetables for a complete meal.
– Garnish with cilantro for added freshness.
30. Balsamic Glazed Drumsticks
These balsamic glazed chicken drumsticks are a sweet and tangy delight! The balsamic reduction, made with high-quality Giusti Italian balsamic vinegar of Modena, creates a luscious glaze that adds depth to the chicken while keeping it tender. Perfect for a special occasion or a cozy family dinner, this dish is not only delicious but also visually appealing. Pair it with roasted vegetables or creamy mashed potatoes for a hearty and satisfying meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 12g
Ingredients:
– 8 chicken drumsticks
– 1 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a saucepan, combine balsamic vinegar and Ambrosia honey. Simmer until reduced and thickened.
2. Preheat the oven to 375°F (190°C).
3. Coat the drumsticks in the balsamic glaze and season with salt and pepper.
4. Place in a DOWAN casserole dish and bake for 30-35 minutes, basting occasionally until cooked through.
5. Serve with fresh herbs for garnish.
– For extra flavor, marinate the chicken in the glaze for a few hours before cooking.
– Great for entertaining or special occasions.
31. Chipotle BBQ Drumsticks
Finish this incredible collection with chipotle BBQ chicken drumsticks! The smoky chipotle flavor adds an exciting twist to the classic BBQ taste. These drumsticks are perfect for grilling or baking and are sure to be a hit at any gathering. Serve them with your favorite BBQ sides like coleslaw or baked beans for an unforgettable meal that everyone will love!
To make the most of your grilling experience, consider using a high-quality chipotle BBQ sauce that really enhances the flavor of your drumsticks. This sauce not only adds a depth of flavor but also helps create that delicious sticky glaze when grilled to perfection.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 15g
Ingredients:
– 8 chicken drumsticks
– 1 cup chipotle BBQ sauce
– 1 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the grill or oven to 400°F (200°C).
2. In a bowl, mix chipotle BBQ sauce, olive oil, salt, and pepper.
3. Coat the drumsticks in the sauce mixture.
4. Grill for about 30 minutes, or bake until cooked through, brushing with the sauce occasionally.
5. Use a meat thermometer to ensure your chicken is cooked to a safe internal temperature. This handy tool takes the guesswork out of cooking, making sure your drumsticks are juicy and perfectly done.
6. Serve with extra BBQ sauce on the side.
Don’t forget to clean your grill after use with a reliable grill brush. This tool will help you maintain your grill in top condition, ensuring great results every time you fire it up.
– Perfect for summer barbecues!
– These drumsticks can also be served as appetizer bites.
Conclusion
From classic favorites to inventive twists, these 31 buttery chicken drumstick recipes offer something for everyone. Whether you’re in the mood for spicy, sweet, or savory, you’ll find a dish that fits the bill perfectly. Elevate your weeknight dinners or impress your guests with your culinary skills using these mouthwatering ideas. Don’t forget to share your favorites and let us know which recipes become your new go-tos!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are some easy dinner ideas using chicken drumsticks?
If you’re looking for easy dinner ideas, chicken drumsticks are a fantastic choice! With 31 buttery recipes at your fingertips, you can whip up meals that are not only simple but oh-so-delicious. From classic buttermilk fried to honey garlic baked and spicy BBQ, there’s something for everyone to enjoy. Just marinate, cook, and serve for a hassle-free family dinner!
How do I ensure my chicken drumsticks turn out tender and juicy?
To achieve tender and juicy chicken drumsticks, the secret lies in marination! Allow your drumsticks to soak in flavorful marinades like buttermilk or citrus-based mixtures for at least a few hours, or overnight if possible. Cooking them at a moderate temperature and ensuring they reach an internal temperature of 165°F will also guarantee that they stay moist and delicious. Trust me, your taste buds will thank you!
Can I use frozen chicken drumsticks for these recipes?
Absolutely! You can use frozen chicken drumsticks for these recipes. Just make sure to thaw them safely before marinating or cooking. You can leave them in the refrigerator overnight, or use the microwave’s defrost setting if you’re short on time. Once thawed, follow the recipes as usual, and enjoy mouthwatering drumsticks that melt in your mouth!
What are some popular flavor profiles for chicken drumstick recipes?
When it comes to flavor profiles for chicken drumsticks, the options are limitless! You can explore sweet and savory with honey garlic or teriyaki, go for a spicy kick with chipotle BBQ or Cajun seasoning, or try something fresh and zesty with lemon herb or Greek lemon garlic. Each recipe in our list brings its unique twist, ensuring you never get bored at dinner time!
How can I customize these chicken drumstick recipes for dietary restrictions?
Customizing chicken drumstick recipes for dietary restrictions is easier than you might think! For gluten-free options, use gluten-free sauces or marinades. If you’re looking for lower-fat alternatives, consider baking instead of frying or using skinless drumsticks. Additionally, you can modify seasonings to accommodate allergies or preferences, ensuring everyone at your table can enjoy a delightful meal.
