27 Juicy Chicken Thigh Recipes That Never Fail at Dinner
Weeknights can be hectic, and finding a go-to dinner recipe that pleases everyone can feel like a challenge. Thankfully, chicken thighs are your best friend! They are juicy, flavorful, and incredibly versatile, making them perfect for any kind of weeknight cooking. From savory to sweet, these 27 chicken thigh recipes will transform your dinner routine into an exciting culinary adventure.
Whether you’re short on time or looking for something a little more adventurous, there’s something on this list for every palate. Plus, most of these recipes are quick and easy, meaning you’ll have more time to relax after the meal. Say goodbye to boring dinners, and let’s dive into these mouthwatering chicken thigh delights that are sure to impress your family and friends!
1. Honey Garlic Chicken Thighs
Sweet and sticky, honey garlic chicken thighs are a crowd-pleaser. With a glaze that caramelizes beautifully, each bite is a delightful mix of sweetness and garlic goodness. Perfect for busy nights, this dish pairs wonderfully with rice or roasted vegetables.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 25g
– Fat: 20g
– Carbohydrates: 15g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/4 cup honey
– 3 cloves garlic (minced)
– 2 tbsp soy sauce
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil.
3. Season the chicken thighs with salt and pepper, then place them in a baking dish.
4. Pour the honey garlic mixture over the chicken, making sure they are well coated.
5. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
6. Serve with steamed rice and a sprinkle of sesame seeds.
– Marinate the chicken in the sauce for an hour for added flavor.
– You can add vegetables around the chicken in the baking dish for a complete meal.
FAQs:
– Can I use chicken drumsticks? Yes! Just adjust the cooking time if using drumsticks.
– What can I substitute for honey? Maple syrup works well as a substitute.
Best enjoyed with a side of your favorite veggies, this dish is sure to become a staple in your weeknight lineup.
Product Recommendations:
2. Lemon Herb Chicken Thighs
Bright and zesty, lemon herb chicken thighs are an invigorating option for dinner. Infused with fresh herbs and lemon juice, this dish brings a burst of flavor to your table. It’s light enough for summer but satisfying enough for any time of year.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 330 per serving
Nutrition Information:
– Protein: 27g
– Fat: 18g
– Carbohydrates: 5g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– Juice of 2 lemons
– 1 tbsp olive oil
– 2 tbsp fresh rosemary (chopped)
– 2 tbsp fresh thyme (chopped)
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to 375°F (190°C).
2. In a bowl, mix lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken thighs in a baking dish or on the grill and pour the marinade over them.
4. Let marinate for at least 15 minutes (or up to 2 hours in the fridge).
5. Grill or bake for 30 minutes until the internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before serving to keep them juicy.
– For extra crispiness, broil the chicken for the last 5 minutes.
– Pair with a light salad or grilled vegetables.
FAQs:
– Can I use dried herbs? Yes, but use about a third of the amount since dried herbs are more concentrated.
– What side dishes go well with this? A quinoa salad or asparagus would be delicious.
Product Recommendations:
3. Spicy BBQ Chicken Thighs
Get ready for a flavor explosion with spicy BBQ chicken thighs! Perfect for grilling season or a cozy indoor meal, these thighs are slathered in a spicy barbecue sauce that’s both smoky and tangy. They are perfect for game nights or family gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 16g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 cup spicy barbecue sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat.
2. Season chicken thighs with salt, pepper, and smoked paprika.
3. Place chicken on the grill and cook for about 5 minutes per side.
4. Brush barbecue sauce on both sides, then grill for an additional 10 minutes or until cooked through, brushing with more sauce as you go.
5. Let them rest for 5 minutes before serving.
– Add some honey to the barbecue sauce for a sweeter kick.
– Serve with coleslaw and cornbread for a full BBQ experience.
FAQs:
– Can I use skinless thighs? Yes, just be cautious as they may dry out quicker while grilling.
– What if I don’t have a grill? You can bake these in the oven at 400°F (200°C) for 35 minutes.
Product Recommendations:
4. Teriyaki Chicken Thighs
Teriyaki chicken thighs are a delightful fusion of sweet and savory flavors that will transport your taste buds straight to Asia. The homemade teriyaki sauce balances soy sauce, sugar, and ginger perfectly to create a satisfying dish that pairs well with rice or stir-fried vegetables.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 26g
– Fat: 18g
– Carbohydrates: 22g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 cloves garlic (minced)
– 1 tbsp sesame oil
Instructions:
1. In a bowl, mix soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil.
2. Marinate chicken thighs in the sauce for at least 15 minutes (or up to overnight).
3. Heat a skillet over medium heat and add the chicken thighs.
4. Cook for 5-7 minutes per side, pouring extra marinade over the chicken as it cooks.
5. Serve over rice, drizzling more sauce on top if desired.
– For added crunch, sprinkle with sesame seeds before serving.
– Feel free to add steamed broccoli or snap peas for extra veggies.
FAQs:
– Can I make this ahead of time? Yes, it’s great as leftovers!
– What if I want it spicy? Add some sriracha to the marinade for a kick!
Product Recommendations:
5. Creamy Mushroom Chicken Thighs
Creamy mushroom chicken thighs are comfort food at its finest. Rich, creamy, and loaded with mushrooms, this dish is a delight for any mushroom lover. It’s perfect for a cozy dinner and pairs beautifully with mashed potatoes or crusty bread to soak up the delicious sauce.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 32g
– Fat: 28g
– Carbohydrates: 12g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 cup mushrooms (sliced)
– 1 cup heavy cream
– 2 cloves garlic (minced)
– 1/2 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper and brown them on both sides (about 4-5 minutes each).
2. Remove the chicken and add sliced mushrooms to the skillet, cooking until soft.
3. Add garlic and sauté for an additional minute.
4. Pour in chicken broth and cream, scraping up any browned bits from the bottom.
5. Return chicken to the skillet, cover, and simmer for 15 minutes until the chicken is cooked through.
6. Serve with your favorite sides.
– For a healthier version, use half-and-half instead of heavy cream.
– Add some spinach or herbs for an extra flavor boost.
FAQs:
– Can I use canned mushrooms? Fresh mushrooms are best, but canned will work in a pinch.
– How can I make it spicier? Add red pepper flakes to the cream sauce for a kick!
Product Recommendations:
6. Mediterranean Chicken Thighs
Bring the flavors of the Mediterranean to your table with these aromatic chicken thighs. Infused with ingredients like olives, sun-dried tomatoes, and feta cheese, this dish is vibrant and colorful, making it a feast for both the eyes and the taste buds. It’s a great option for healthy weeknight dinners!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 385 per serving
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 12g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/2 cup kalamata olives (pitted and chopped)
– 1/2 cup sun-dried tomatoes (chopped)
– 1/2 cup feta cheese (crumbled)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a baking dish, place chicken thighs and season with salt and pepper.
3. Scatter olives, sun-dried tomatoes, and feta cheese over the chicken.
4. Drizzle with olive oil and bake for 30 minutes until chicken is cooked through.
5. Serve with crusty bread and a green salad.
– Experiment with different olives or cheeses for varied flavors.
– Serve with tzatziki sauce for an extra refreshing touch.
FAQs:
– Can this be made with chicken breasts? Yes, but adjust cooking time as breasts cook faster.
– What if I don’t have sun-dried tomatoes? You can use fresh tomatoes or skip them entirely.
Product Recommendations:
7. Garlic Parmesan Chicken Thighs
If you love garlic and cheese, you’re in for a treat with these garlic parmesan chicken thighs! Broiled to perfection, they come out crispy on the outside and juicy on the inside. This dish is sure to satisfy your cheesy cravings and can be served as a standalone meal or alongside your favorite sides.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 30g
– Carbohydrates: 5g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic (minced)
– 2 tbsp olive oil
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. In a bowl, mix Parmesan cheese, garlic, Italian seasoning, olive oil, salt, and pepper.
3. Rub the mixture generously over the chicken thighs.
4. Place thighs on a baking sheet and broil for about 20 minutes, flipping halfway until golden and cooked through (165°F/74°C).
5. Let rest for 5 minutes before serving.
– Serve with a side of roasted vegetables or a light salad.
– For added flavor, try adding lemon zest to the cheese mixture.
FAQs:
– Can I use skinless thighs? Yes, just reduce cooking time to avoid drying out.
– What if I don’t have broiler? Bake at 400°F (200°C) for a crispy finish.
Product Recommendations:
8. Sweet and Sour Chicken Thighs
Sweet and sour chicken thighs are a delightful twist on the classic dish. With a perfect balance of sweetness and tanginess, this dish will brighten up any dinner table. Paired with steamed rice or stir-fried veggies, it’s a quick meal that’s packed with flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 28g
– Fat: 18g
– Carbohydrates: 20g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tsp cornstarch (optional, for thickening)
Instructions:
1. In a bowl, mix pineapple juice, soy sauce, brown sugar, and rice vinegar.
2. Season chicken thighs with salt and pepper then add to a skillet over medium heat.
3. Pour the sauce over the chicken and let it simmer for 20 minutes, until cooked through.
4. For a thicker sauce, mix cornstarch with a little water and stir it in.
5. Serve with jasmine rice and steamed broccoli.
– Add bell peppers and onions for extra flavor and crunch.
– Garnish with green onions or sesame seeds for a fresh touch.
FAQs:
– Can I use leftover chicken? Yes! Just heat with the sauce until warm.
– What can I substitute for pineapple juice? Orange juice will work in a pinch.
Sweet and sour chicken thighs are a dinner game changer! Packed with flavor and ready in just 30 minutes, they bring a delightful twist to weeknight meals that your family will love.
Product Recommendations:
9. Italian Chicken Thighs with Peppers
Take a culinary trip to Italy with these Italian chicken thighs with peppers. Bursting with flavor from bell peppers, tomatoes, and Italian herbs, this dish is hearty and comforting. It’s perfect for the family table, bringing both color and taste to your dinner plate.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 390 per serving
Nutrition Information:
– Protein: 32g
– Fat: 22g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 red bell pepper (sliced)
– 1 yellow bell pepper (sliced)
– 1 can (14 oz) diced tomatoes
– 2 tbsp Italian seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat and brown the chicken thighs on both sides.
3. Remove the chicken and add sliced bell peppers, cooking until tender.
4. Stir in the diced tomatoes and Italian seasoning.
5. Return the chicken to the skillet, spoon some sauce over them, and bake for 30 minutes until cooked through.
6. Serve with crusty bread or over pasta.
– You can add olives for extra salinity.
– Top with fresh basil before serving for an aromatic finish.
FAQs:
– Can I use chicken breasts instead? Yes, just reduce cooking time as they cook faster.
– What can I serve with this dish? A simple salad would be wonderful.
Product Recommendations:
10. Pesto Chicken Thighs
If you’re a fan of basil, you can’t go wrong with pesto chicken thighs! The nutty and aromatic flavor of pesto adds a unique twist to tender chicken thighs. This dish is a great way to use up fresh basil during the summer and can be served with pasta or a salad.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 29g
– Fat: 22g
– Carbohydrates: 8g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes (halved)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season chicken thighs with salt and pepper.
3. In a baking dish, combine chicken thighs and pesto sauce, making sure to coat evenly.
4. Scatter cherry tomatoes around the chicken and drizzle with olive oil.
5. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
6. Serve warm, drizzling any extra sauce over the top.
– For a fresh twist, add some mozzarella cheese during the last 5 minutes of baking.
– Serve with spaghetti for a complete meal.
FAQs:
– Can I use store-bought pesto? Absolutely! It’s a great time-saver.
– What can I use instead of pesto? You can try a garlic and herb blend.
Unleash the power of fresh basil with pesto chicken thighs! In just 35 minutes, you can serve up a dish that’s bursting with flavor and nutrition – perfect for those busy weeknights!
Product Recommendations:
• Instant-Read Meat Thermometer
11. Maple Mustard Chicken Thighs
Maple mustard chicken thighs present a delightful blend of sweet and tangy flavors that dance on your palate. The combination of maple syrup and mustard creates a sticky glaze that makes each bite an adventure. This dish is easy to prepare and makes for a satisfying weeknight dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 410 per serving
Nutrition Information:
– Protein: 28g
– Fat: 25g
– Carbohydrates: 15g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, mustard, apple cider vinegar, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the glaze over them.
4. Bake for 30 minutes or until fully cooked, basting with the sauce halfway through.
5. Let rest for a few minutes before serving.
– For added depth, consider adding minced garlic to the glaze.
– Pair with roasted sweet potatoes for a perfect balance of flavors.
FAQs:
– Can I use chicken breasts? Yes, just be mindful of the cooking time.
– What if I want it spicier? Add a touch of cayenne or hot sauce to the glaze.
Product Recommendations:
12. Coconut Curry Chicken Thighs
Coconut curry chicken thighs are a fantastic way to explore exotic flavors from the comfort of your kitchen. The creamy coconut milk combined with aromatic spices creates a rich sauce that envelops the chicken, turning dinner into an aromatic experience. Serve this dish with jasmine rice for a complete meal that’s both comforting and vibrant.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 28g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1 can (13.5 oz) coconut milk
– 2 tbsp curry powder
– 1 onion (chopped)
– 2 cloves garlic (minced)
– Salt to taste
Instructions:
1. In a large skillet, heat oil over medium heat and sauté onions until translucent.
2. Add minced garlic and curry powder, cooking for another minute until fragrant.
3. Pour in coconut milk and stir to combine.
4. Add the chicken thighs, cover, and simmer for 20 minutes until cooked through.
5. Serve over jasmine rice, garnished with cilantro.
– For heat, add red chili flakes or fresh chilies to the curry.
– Add in some spinach for extra nutrition.
FAQs:
– Can this be made ahead? Yes, it reheats well!
– What can I use if I don’t have coconut milk? Almond milk or cream can work, but the flavor will differ.
Product Recommendations:
13. Ginger Soy Chicken Thighs
Ginger soy chicken thighs are a simple yet flavorful dish that packs a punch of umami. The marinade infuses the chicken with a depth of flavor that makes it irresistibly tasty. Quick to prepare and cook, this recipe is perfect for busy weeknights and pairs beautifully with rice or stir-fried veggies.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 330 per serving
Nutrition Information:
– Protein: 28g
– Fat: 16g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/4 cup soy sauce
– 2 tbsp fresh ginger (grated)
– 2 tbsp honey
– 2 cloves garlic (minced)
– 1 tbsp sesame oil
Instructions:
1. In a bowl, whisk together soy sauce, ginger, honey, garlic, and sesame oil.
2. Marinate chicken thighs in the mixture for at least 15 minutes.
3. Heat a skillet over medium-high heat and sear the chicken for 5-7 minutes per side.
4. Add remaining marinade to the skillet and let simmer until thickened and the chicken is cooked through.
5. Serve warm with a side of steamed rice.
– Garnish with sesame seeds or green onions for added crunch.
– This dish can also be served cold in wraps or salads for lunch.
FAQs:
– Can I use chicken breasts instead? Yes, but adjust the cooking time as needed.
– Can I make this ahead? Yes! It’s great for meal prep.
Product Recommendations:
• stainless steel mixing bowls
14. BBQ Ranch Chicken Thighs
BBQ ranch chicken thighs deliver a delicious combination of flavors that’s sure to satisfy. The ranch seasoning and BBQ sauce create a mouthwatering glaze that’s perfect for baking or grilling. It’s a fun dish that the whole family will love, especially on warm nights when you can enjoy it outdoors.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 packet ranch seasoning mix
– 1 cup BBQ sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season chicken thighs with ranch seasoning on both sides.
3. Place in a baking dish and cover with BBQ sauce.
4. Bake for 30 minutes or until the chicken reaches 165°F (74°C).
5. Brush with additional BBQ sauce before serving if desired.
– Try adding some shredded cheese on top during the last few minutes of baking.
– Serve with potato salad or corn on the cob for a true BBQ experience.
FAQs:
– Can I grill these? Yes! Just adjust the cooking time and ensure the chicken is cooked through.
– What if I don’t have ranch seasoning? You can make your own with dried herbs and spices.
Product Recommendations:
15. Cilantro Lime Chicken Thighs
Cilantro lime chicken thighs are a fresh and zesty option that adds a burst of flavor to your meal. The tangy lime juice combined with fresh cilantro creates a marinade that tenderizes the chicken and infuses it with deliciousness. Perfect for summer meals, these thighs are best served with rice or in tacos!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 28g
– Fat: 15g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– Juice of 2 limes
– 1/4 cup cilantro (chopped)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together lime juice, cilantro, olive oil, salt, and pepper.
2. Marinate chicken thighs for at least 10 minutes.
3. Heat a skillet over medium heat and cook chicken for 20 minutes until browned and cooked through.
4. Serve with rice and lime wedges.
– This dish is great for tacos or in salads.
– For a kick, add sliced jalapeños to the marinade.
FAQs:
– Can I use chicken breasts? Yes, just adjust cooking time accordingly.
– What if I don’t have fresh cilantro? You can substitute with parsley for a different flavor.
Product Recommendations:
16. Moroccan Spiced Chicken Thighs
Transport your taste buds to Morocco with these spiced chicken thighs. With a blend of warm spices like cumin and coriander, this dish bursts with flavor. It pairs perfectly with couscous or as part of a rich tagine-style meal, offering an aromatic experience that’s sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 30g
– Fat: 22g
– Carbohydrates: 15g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp paprika
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season chicken with the spices, salt, and pepper.
3. Sear on each side in a hot skillet for 5 minutes.
4. Transfer to the oven and bake for 30 minutes until cooked through.
5. Serve with couscous and garnished with fresh herbs.
– You can add almonds or raisins to the couscous for extra texture.
– Serve with a yogurt sauce for a refreshing contrast.
FAQs:
– Can I use chicken breasts? Yes, just reduce cooking time.
– What sides work well? A simple salad or roasted vegetables pair nicely.
Product Recommendations:
17. Ranch Chicken Thighs
Ranch chicken thighs are a flavorful, crowd-pleasing dish that takes minimal time to prepare. The ranch seasoning brings a unique taste that pairs wonderfully with a variety of sides. Perfect for weeknight dinners or gatherings, you’ll love how easy it is to whip up!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 8g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 packet ranch seasoning
– 2 tbsp olive oil
– 1 cup shredded cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Rub ranch seasoning all over the chicken thighs, ensuring even coverage.
3. Heat olive oil in a skillet and brown the chicken for 5 minutes on each side.
4. Transfer to a baking dish and top with cheese if desired.
5. Bake for 30 minutes or until cooked through to 165°F (74°C).
6. Serve with your favorite sides like mashed potatoes or salads.
– This can also be made on the grill for a smoky flavor.
– Add some diced vegetables to the baking dish for a one-pan meal.
FAQs:
– Is it okay to use skinless thighs? Yes, but watch the cooking time to prevent drying out.
– Can I use homemade ranch seasoning? Absolutely! Customize to your taste.
Product Recommendations:
• Instant Read Meat Thermometer
18. Thai Peanut Chicken Thighs
Thai peanut chicken thighs offer a wonderful blend of spicy, sweet, and nutty flavors. The creamy peanut sauce envelops the chicken, making it a rich and satisfying dish. Serve with jasmine rice or noodles for a quick and delicious weeknight meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 28g
– Fat: 30g
– Carbohydrates: 12g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp lime juice
– 1 tsp chili flakes (optional)
Instructions:
1. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and chili flakes.
2. Coat the chicken thighs in the peanut sauce and let marinate for at least 15 minutes.
3. Heat a skillet over medium heat and add chicken, cooking for 5-7 minutes per side until cooked through.
4. Serve over rice or noodles, drizzling with additional peanut sauce if desired.
– Garnish with chopped peanuts and cilantro for texture and freshness.
– Add some veggies to the mix for a complete meal.
FAQs:
– Can I use almond butter instead? Yes, but the flavor will be different.
– What if I want it spicier? Add more chili flakes or hot sauce.
Product Recommendations:
19. Balsamic Glazed Chicken Thighs
Balsamic glazed chicken thighs are a classic dish that combines sweet and tangy flavors. The balsamic vinegar reduces down to create a thick, glossy glaze that clings to the chicken beautifully. This dish pairs well with roasted vegetables or potatoes, making it perfect for elegant dinner nights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 390 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 12g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar and honey, simmering until slightly thickened.
3. Season chicken thighs with salt and pepper and place in a baking dish.
4. Brush the balsamic glaze over the chicken and bake for 30 minutes until cooked through.
5. Brush again before serving for extra flavor.
– Pair with mashed potatoes or a light salad for a balanced meal.
– You can add garlic or rosemary to the glaze for added depth.
FAQs:
– Can I use chicken breasts? Yes, but keep an eye on cooking time.
– What if I want a thicker glaze? Simmer the glaze longer until desired thickness is reached.
Balsamic glazed chicken thighs are your secret weapon for impressing dinner guests! With just 10 minutes of prep and rich, sweet-tangy flavors, you’ll create a meal that’s as elegant as it is easy.
Product Recommendations:
20. Stuffed Chicken Thighs
Stuffed chicken thighs are an impressive yet easy dish that brings flavor and elegance to any dinner table. Stuff them with your favorite ingredients, like spinach and cheese or sun-dried tomatoes, for a meal that looks and tastes gourmet. This recipe is perfect for impressing guests or treating yourself!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 cup spinach (cooked and drained)
– 1/2 cup cream cheese (softened)
– 1/4 cup sun-dried tomatoes (chopped)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked spinach, cream cheese, sun-dried tomatoes, salt, and pepper.
3. Carefully create a pocket in each chicken thigh and fill with the mixture.
4. Secure with toothpicks or kitchen twine.
5. Season the outside with salt and pepper, then bake for 30 minutes until fully cooked.
6. Serve with a side of rice or salad.
– Feel free to experiment with different fillings, such as mushrooms or herbs.
– A homemade sauce can elevate the dish further.
FAQs:
– What if I don’t have cream cheese? Ricotta is a great substitute.
– Can these be made ahead? Yes, just reheat before serving.
Product Recommendations:
21. Orange Ginger Chicken Thighs
For a refreshing twist, orange ginger chicken thighs are the way to go. The zesty orange and spicy ginger create a delightful balance that enhances the flavor of juicy chicken thighs. It’s a simple dish that’s great for weeknight dinners and easy to throw together!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 28g
– Fat: 18g
– Carbohydrates: 12g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– Juice of 1 orange
– 1 tbsp ginger (grated)
– 2 tbsp soy sauce
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. In a bowl, mix orange juice, ginger, soy sauce, and honey.
2. Marinate chicken thighs for at least 15 minutes.
3. Heat a skillet over medium heat and add the chicken, cooking for about 6-7 minutes per side.
4. Pour remaining marinade into the skillet and reduce until thickened.
5. Serve with a side of rice or steamed vegetables.
– Add orange zest for an extra citrusy flavor.
– This dish is great for meal prep, just reheat for a quick meal.
FAQs:
– Can I use chicken breasts? Yes, but adjust cooking time as breasts cook faster.
– What if I want more spice? Add some chili flakes to the marinade.
Elevate your weeknight dinners with zesty orange ginger chicken thighs! In just 35 minutes, you can create a dish that’s not only delicious but also packed with 28g of protein. Who says healthy can’t be tasty?
Product Recommendations:
22. Chili Lime Chicken Thighs
Chili lime chicken thighs are a spicy, zingy dish that packs a punch! The combination of chili powder and fresh lime juice makes for a vibrant flavor that’s sure to impress. This recipe is perfect for grilling or pan-frying, making it a versatile option for weeknight dinners.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 29g
– Fat: 22g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 2 tbsp chili powder
– Juice of 2 limes
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix chili powder, lime juice, olive oil, salt, and pepper.
2. Marinate chicken thighs for at least 15 minutes.
3. Heat a skillet over medium-high heat and cook chicken for about 6-7 minutes per side.
4. Serve with fresh lime wedges and a side of cilantro rice.
– Add sliced jalapeños for an extra kick.
– This dish is also great for tacos or burrito bowls.
FAQs:
– Can I make these spicy? Yes! Increase the amount of chili powder.
– What can I serve with this? Black beans and rice make a great pairing.
Product Recommendations:
• chili powder seasoning blend
23. Italian Herb Chicken Thighs
Italian herb chicken thighs are a flavorful option that celebrates classic Italian flavors. With a blend of garlic, oregano, and thyme, these thighs are perfect for soaking up delicious sauces or serving over pasta. They are easy to prepare and sure to be a hit at your dinner table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 32g
– Fat: 18g
– Carbohydrates: 8g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 2 tbsp Italian seasoning
– 4 cloves garlic (minced)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together Italian seasoning, garlic, olive oil, salt, and pepper.
3. Rub the mixture all over the chicken thighs.
4. Place the thighs in a baking dish and bake for 25 minutes or until fully cooked.
5. Serve over pasta or alongside sautéed vegetables.
– This dish is fabulous with a fresh tomato sauce poured over it.
– Use fresh herbs whenever possible for the best flavor.
FAQs:
– Can I use chicken breasts instead? Yes, just adjust the cooking time as needed.
– What are good sides for this dish? A simple salad or garlic bread works great.
Product Recommendations:
24. Soy Garlic Chicken Thighs
Soy garlic chicken thighs are a quick and flavorful option for any weeknight dinner. The combination of soy sauce and garlic brings an umami-rich flavor to the chicken that can be achieved with minimal effort. This dish pairs beautifully with rice or sautéed vegetables for a balanced meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/4 cup soy sauce
– 4 cloves garlic (minced)
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. In a bowl, mix soy sauce, minced garlic, olive oil, honey, salt, and pepper.
2. Marinate the chicken thighs for at least 15 minutes.
3. Heat a skillet over medium-high heat and cook chicken for about 6-7 minutes per side until golden and cooked through.
4. Serve with rice and steamed vegetables.
– For added flavor, try adding green onions or sesame seeds on top.
– This recipe can also be made in advance and reheated for lunch.
FAQs:
– Can I use chicken breasts? Yes, just adjust the cooking time.
– What if I want it spicier? Add red pepper flakes to the marinade.
Product Recommendations:
25. Peanut Butter Chicken Thighs
Peanut butter chicken thighs introduce a unique and creamy twist to your dinner routine. The peanut butter creates a rich sauce that’s both savory and slightly sweet. It’s a hearty meal that’s quick to prepare and pairs perfectly with steamed rice or noodles for a complete meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 29g
– Fat: 27g
– Carbohydrates: 10g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 cloves garlic (minced)
– Salt and pepper to taste
Instructions:
1. In a bowl, combine peanut butter, soy sauce, chicken broth, garlic, salt, and pepper.
2. Coat the chicken thighs in the mixture and marinate for 15 minutes.
3. In a skillet over medium heat, cook chicken for about 6-7 minutes per side until cooked through.
4. Serve over rice, drizzling any extra sauce on top.
– Top with chopped peanuts for added crunch.
– This dish can also be made with chicken breasts, just adjust the cooking time.
FAQs:
– Can I substitute the peanut butter? Almond butter could work, but the flavor will change.
– What can I serve with this? Cucumber salad is a great pairing.
Product Recommendations:
26. Roasted Chicken Thighs with Vegetables
Roasted chicken thighs with vegetables are a wholesome and hearty dinner option. One pan is all you need for this easy recipe, which incorporates the flavors of whatever vegetables you have on hand. It’s perfect for a no-fuss weeknight meal that’s full of nutrition and flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 35g
– Fat: 25g
– Carbohydrates: 15g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 4 cups assorted vegetables (like carrots, potatoes, and broccoli)
– 2 tbsp olive oil
– 1 tbsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss veggies with olive oil, Italian seasoning, salt, and pepper.
3. Arrange chicken thighs on a baking sheet with veggies around them.
4. Roast for 40 minutes or until chicken is cooked through and vegetables are tender.
5. Serve hot, drizzled with any pan juices.
– Feel free to mix and match vegetables based on what you have.
– Use a meat thermometer to ensure chicken reaches 165°F (74°C).
FAQs:
– Can I use frozen vegetables? Yes, but cooking time may vary.
– What if I don’t have Italian seasoning? Use any combination of herbs you like!
Product Recommendations:
27. Maple Soy Chicken Thighs
Maple soy chicken thighs are a sweet and savory combination that tantalizes your taste buds. The maple syrup adds a rich sweetness while the soy sauce provides the umami depth, making this dish a perfect balance. It’s quick, easy, and a great way to spice up your weeknight dinners.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 29g
– Fat: 18g
– Carbohydrates: 12g
Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/4 cup maple syrup
– 1/4 cup soy sauce
– 2 cloves garlic (minced)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together maple syrup, soy sauce, garlic, olive oil, salt, and pepper.
2. Marinate chicken thighs for at least 15 minutes.
3. Heat a skillet over medium-high heat and cook chicken about 5-7 minutes per side, pouring extra marinade over as it cooks.
4. Serve with a side of jasmine rice or steamed veggies.
– Add fresh ginger for an extra layer of flavor.
– This dish is great for meal prep—just reheat for quick lunches!
FAQs:
– Can I use chicken breasts instead? Yes, but adjust cooking times accordingly.
– What can I serve with this? A light salad or roasted veggies would complement well.
Product Recommendations:
Conclusion
Weeknight dinners don’t have to be dull or repetitive. With these 27 irresistible chicken thigh recipes, you’ll have a plethora of delicious and easy options at your fingertips. Each recipe is designed to be flavorful, satisfying, and quick to prepare, perfect for those busy evenings when you want something that feels special without spending hours in the kitchen. So go ahead and add these dishes to your meal plan—they’re bound to become favorites in your household! Happy cooking!
Frequently Asked Questions
What Makes Chicken Thighs a Great Choice for Weeknight Dinners?
Chicken thighs are not only juicy and flavorful, but they also cook relatively quickly, making them an ideal choice for busy weeknights. Their higher fat content compared to chicken breasts keeps them moist, even if you accidentally overcook them. Plus, they pair well with a variety of flavors, ensuring you can enjoy a different dish every night of the week!
Are These Chicken Thigh Recipes Suitable for Meal Prep?
Absolutely! Many of the recipes featured can be easily prepared in advance and stored for later enjoyment. Just make sure to properly cool and store your chicken thighs in airtight containers. They can last in the fridge for up to 4 days or can be frozen for longer storage. Reheat them gently to maintain their delicious flavor and texture!
What Sides Pair Well with Chicken Thighs?
Chicken thighs are versatile and can be paired with a variety of sides! Consider serving them with steamed vegetables, rice, or a fresh salad. For a heartier option, mashed potatoes or roasted sweet potatoes work wonderfully. You can also try crusty bread to soak up any flavorful sauces!
Can I Substitute Chicken Thighs with Other Cuts of Chicken in These Recipes?
Yes, you can! While the recipes are designed with chicken thighs in mind for their juiciness and flavor, you can substitute with chicken breasts or drumsticks. Just keep in mind that cooking times may vary; chicken breasts may cook faster, so adjust accordingly to avoid drying them out!
How Can I Make These Chicken Thigh Recipes Healthier?
If you’re looking to make these delicious recipes a bit healthier, consider using skinless chicken thighs to reduce fat content. You can also use less sugar in marinades or opt for whole grain sides. Adding more vegetables to your meals or using less oil can also enhance the nutritional value while still keeping the flavors vibrant!
