28 Pulled Pork Sandwich Recipes That Are Backyard Favorites
Pulled pork sandwiches are a staple at any backyard BBQ, bringing a delightful combination of smoky flavors and tender meat that everyone loves.
Gathering friends and family for a cookout just isn’t complete without a plate of these delectable sandwiches. From the rich, tangy barbecue sauce to the perfectly seasoned pork, there’s something so comforting about a pulled pork sandwich.
We’re diving into 28 outstanding variations that will surely have your taste buds dancing and your guests coming back for seconds. Prepare to unleash your inner grill master with these delicious recipes and impress everyone at your next backyard gathering.
1. Classic BBQ Pulled Pork Sandwich
Let’s start with the classic! This BBQ pulled pork sandwich is all about tender, slow-cooked pork shoulder lovingly smothered in a rich barbecue sauce. The magic lies in cooking the pork low and slow, ensuring it’s juicy and packed with smoky flavor.
For this recipe, you’ll want the perfect slow cooker. The Crock-Pot 7 Quart Oval Manual Slow Cooker is ideal for this task, allowing you to cook the pork shoulder evenly over 8 hours, making it perfect for those lazy Saturday afternoons when you want to impress without too much effort.
The sweetness of the sauce beautifully complements the savory pork, making it comfort food at its best. A great choice for your barbecue sauce is the 365 by Whole Foods Market Original Barbecue Sauce, which adds just the right amount of flavor to enhance your sandwich.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~450 per serving
Ingredients:
– 4 lbs pork shoulder
– 1 cup barbecue sauce
– 1 onion, sliced
– 1 tablespoon garlic powder
– Salt and pepper to taste
– Buns for serving
Instructions:
1. Season the pork shoulder with garlic powder, salt, and pepper.
2. Place the sliced onion at the bottom of the slow cooker and add the pork on top.
3. Pour the barbecue sauce over the pork.
4. Cover and cook on low for 8 hours.
5. Once done, shred the pork with two forks and mix it back in with the sauce.
6. Serve on warm buns.
Always let the pork rest before shredding to retain its juices!
FAQs:
– Can I use a different cut of meat? Yes, you can use pork butt or even chicken for variations!
– How can I make it spicier? Add cayenne pepper or your favorite hot sauce to the barbecue sauce.
2. Carolina Style Pulled Pork Sandwich
When it comes to Carolina-style pulled pork, think vinegar-based sauces with a tangy kick. This recipe highlights that unique profile, bringing a delightful twist to the traditional barbecue sandwich. The pork is slow-smoked, allowing those delicious flavors to develop intricately. To ensure the best smoking results, consider using the Masterbuilt® 30-inch digital electric vertical BBQ smoker. This smoker provides consistent heat and a side wood chip loader, making it easier to infuse the pork with that signature smoky flavor.
Topped with a crunchy slaw, this version is perfect for those who appreciate a zingy taste. The balance of sweet and tangy gives your taste buds a real treat, making it a staple at summer cookouts. To enhance the tanginess of the overall dish, you might want to try Heath Riles BBQ tangy vinegar barbecue sauce, which complements the dish beautifully and adds an extra layer of flavor.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 12 hours
– Total Time: 12 hours 20 minutes
– Calories: ~500 per serving
Ingredients:
– 5 lbs pork butt
– 1 cup apple cider vinegar
– 1/2 cup mustard
– 1 tablespoon black pepper
– 2 tablespoons sugar
– 1/2 head green cabbage, shredded
– 1 carrot, shredded
– Buns for serving
Instructions:
1. Mix vinegar, mustard, black pepper, and sugar to create a marinade.
2. Rub the marinade over the pork butt and let it marinate overnight in the fridge.
3. Smoke the pork for about 12 hours at 225°F, or until it reaches an internal temperature of 195°F.
4. Mix the cabbage and carrot with a bit of vinegar for the slaw.
5. Shred the pork using pulled pork shredder claws for easy and efficient shredding, then serve on buns topped with coleslaw.
Don’t rush the smoking process; the longer, the better for that deep flavor! Enjoy the vibrant and tangy taste of this Carolina-style pulled pork at your next gathering.
3. Hawaiian BBQ Pulled Pork Sandwich
Transport your taste buds to the tropics with this Hawaiian BBQ pulled pork sandwich! This recipe is all about the sweet and savory combination, using pineapple juice for marinating the pork, which not only adds flavor but also tenderizes the meat perfectly.
After slow cooking, the pork is topped with a refreshing pineapple salsa, bringing a burst of freshness with every bite. This sandwich is a hit, especially in the summer, making it a favorite at BBQs!
For the slow cooking process, you’ll need a reliable appliance like the Crock-Pot 7 Quart Oval Manual Slow Cooker. It offers the perfect capacity for large families or when entertaining guests, ensuring your pork is cooked to tender perfection over those 8 hours.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~480 per serving
Ingredients:
– 4 lbs pork shoulder
– 1 cup pineapple juice
– 1/2 cup Kraft Original Slow-Simmered BBQ Barbecue Sauce
– 1 tablespoon soy sauce
– 1 cup diced pineapple
– 1/4 cup red onion, diced
– Buns for serving
Instructions:
1. Combine pineapple juice, barbecue sauce, and soy sauce and marinate the pork for 2 hours.
2. Place pork in the slow cooker and cook on low for 8 hours until tender.
3. Mix diced pineapple and red onion to create a fresh salsa.
4. Shred the pork and serve on buns topped with pineapple salsa.
For extra flavor, char the buns on the grill before serving!
FAQs:
– Can I use a different fruit? Yes, mango or peach salsa pairs well too!
– What if I don’t have a slow cooker? You can cook this in an oven or pressure cooker.
4. Spicy Chipotle Pulled Pork Sandwich
For those who love a bit of heat, meet the spicy chipotle pulled pork sandwich! This recipe incorporates chipotle peppers in adobo sauce, which adds a smoky kick to your pulled pork that is absolutely irresistible.
The result is a deliciously spicy and slightly sweet flavor that perfectly complements the tender pork. Serve it on a toasted bun, such as brioche style hamburger buns, with a dollop of cooling sour cream or avocado to balance the heat!
For optimal cooking, use a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is ideal for making large batches of this flavorful dish.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: ~550 per serving
Ingredients:
– 4 lbs pork shoulder
– 2 chipotle peppers in adobo, chopped
– 1 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon cumin
– Buns for serving
Instructions:
1. Mix chopped chipotles, barbecue sauce, brown sugar, and cumin in a bowl.
2. Rub the spice mix all over the pork shoulder and let it marinate for 1 hour.
3. Place pork in the slow cooker and cook on low for 8 hours.
4. Once done, shred the pork and mix it with the sauce.
5. Serve on buns with your choice of toppings.
Adjust the number of chipotles based on your spice tolerance!
FAQs:
– Can I make this ahead of time? Absolutely! Prepare and store in the fridge, just reheat before serving.
– What’s a good side dish? Creamy coleslaw or cornbread pairs nicely.
5. Mexican Pulled Pork Tacos
Why limit pulled pork to sandwiches? Try these tasty Mexican pulled pork tacos, bringing a fun twist to your BBQ feast! The pork is seasoned with traditional Mexican spices like cumin and oregano, offering a robust flavor profile. For the best seasoning, consider using McCormick Ground Cumin along with oregano; this spice set enhances the overall taste of your dish.
Topped with fresh cilantro, diced onions, and a squeeze of lime, these tacos are perfect for a casual gathering. You can easily customize your toppings, making it a fun and interactive dining experience! To serve, you’ll need quality corn tortillas, and we recommend Mi Rancho Tortilla Corn Organic for a delicious base.
Recipe Overview:
– Servings: 12 tacos
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: ~360 per taco
Ingredients:
– 3 lbs pork shoulder
– 2 teaspoons cumin
– 2 teaspoons oregano
– 1 onion, chopped
– 1/4 cup lime juice
– Corn tortillas for serving
– Fresh cilantro for garnish
Instructions:
1. Season the pork with cumin and oregano.
2. Place the pork and chopped onion in a slow cooker with lime juice and cook for 6 hours on low. You can use a reliable Slow Cooker like the Crock-Pot 7 Quart Oval Manual, which is perfect for large families or entertaining.
3. Shred the pork once tender.
4. Fill corn tortillas with pork and top with cilantro and onions.
Warm the tortillas on the grill to make them more pliable!
FAQs:
– Can I use different tortillas? Flour tortillas also work well.
– What can I add for extra flavor? Avocado or salsa verde would be a great addition!
6. Maple Bourbon Pulled Pork Sandwich
Indulge in the rich flavors of maple and bourbon with this exquisite pulled pork sandwich. This recipe marries the sweet notes of maple syrup with the warmth of bourbon, creating a unique twist that your guests will love.
To make the cooking process easier and more efficient, consider using a Crock-Pot 7 quart oval manual slow cooker. This versatile cookware is perfect for slow cooking large cuts of meat like pork shoulder, ensuring that the flavors meld beautifully over the course of 8 hours. The result is juicy, flavorful pork that is perfect for piling high on a bun. Pair your delicious sandwich with sweet potato fries for a real gourmet BBQ experience.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~500 per serving
Ingredients:
– 4 lbs pork shoulder
– 1/2 cup maple syrup
– 1/4 cup bourbon
– 1 tablespoon mustard
– 1 teaspoon garlic powder
– Buns for serving
Instructions:
1. Whisk maple syrup, bourbon, mustard, and garlic powder in a bowl.
2. Rub the mixture over the pork shoulder and marinate in the fridge for at least 2 hours.
3. Slow cook the pork for about 8 hours until tender using your slow cooker.
4. Shred the pork with ease using pulled pork shredder claws to quickly pull apart the meat.
5. Mix with remaining sauce and serve on toasted buns.
Add a drizzle of extra maple syrup on top for a sweet finish!
FAQs:
– Is there a good substitute for bourbon? Apple cider can be used for a non-alcoholic version.
– What side dishes work well? A classic coleslaw or baked beans are great pairings.
7. Asian-Inspired Pulled Pork Buns
Bringing a taste of Asia to your BBQ is easy with these Asian-inspired pulled pork buns! The pork is marinated in soy sauce, ginger, and garlic, delivering an explosion of flavor with every bite.
Piled high in steamed buns and topped with pickled vegetables, these sandwiches are not only delicious but also visually stunning. Perfect for impressing your guests at any gathering!
To ensure you achieve the best results, consider using a slow cooker for this recipe. A Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for cooking the pork for 6 hours until it’s tender and easy to shred.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: ~320 per bun
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup soy sauce
– 2 tablespoons ginger, minced
– 4 cloves garlic, minced
– 10 steamed buns
– Pickled vegetables for topping
Instructions:
1. Mix soy sauce, ginger, and garlic, and marinate the pork for at least 2 hours.
2. Cook the pork in a slow cooker for 6 hours until tender.
3. Shred the pork and serve it in steamed buns topped with pickled vegetables.
For steaming the buns, a steamer basket is essential. The premium stainless steel veggie steamer basket expands to fit various pot sizes, ensuring your buns are perfectly steamed just before serving for the best texture!
Finally, if you’re looking to add a delicious crunch to your buns with pickled vegetables, consider using a pickling kit. The Dill-icious Pickle Kit Refill makes it easy to create your own pickled carrots and daikon radish, which pair wonderfully with the savory pulled pork.
FAQs:
– Can I prepare the pork ahead of time? Yes, just reheat it before serving.
– What veggies should I pickle? Carrots and daikon radish work well for this dish.
8. Southern Style Pulled Pork Sandwich
This Southern-style pulled pork sandwich is all about deep, rich flavors and simplicity. With a focus on the meat and a classic vinegar-based sauce made with apple cider vinegar, the flavors shine through without being overly complicated.
Paired with a side of tangy coleslaw, this sandwich is the epitome of hearty comfort food that warms the soul. Perfect for family gatherings or a cozy dinner!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 hours
– Total Time: 10 hours 15 minutes
– Calories: ~475 per serving
Ingredients:
– 4 lbs pork shoulder
– 1 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon salt
– 1 tablespoon pepper
– Buns for serving
Instructions:
1. Mix vinegar, brown sugar, salt, and pepper; rub it over the pork.
2. Place pork in a slow cooker and cook on low for 10 hours.
3. Shred the pork using pulled pork shredder claws and mix it with the remaining sauce.
4. Serve on buns with coleslaw.
Let the pork rest before shredding to keep it juicy!
FAQs:
– How can I amp up the flavor? Adding smoked paprika will enhance the taste.
– Can I use this for meal prep? Yes, it freezes well and can be enjoyed later.
9. Pulled Pork Sandwich with Cilantro-Lime Slaw
Brighten your BBQ with a pulled pork sandwich topped with a zesty cilantro-lime slaw! This fresh twist offers a wonderful contrast to the smoky, tender pork, making every bite refreshing and satisfying. The slaw is easy to whip up and adds vibrant color to your plate, transforming your meal into a celebration of flavors. It’s especially perfect for summer BBQs where fresh ingredients shine!
To make the process seamless, consider using a slow cooker like the Crock-Pot 7 Quart Oval. It’s perfect for cooking the pork shoulder low and slow for that tender, pull-apart texture. With a cook time of about 8 hours, you can set it and forget it, allowing you to focus on other aspects of your BBQ.
For prepping your vegetables, a good chef’s knife is essential. The PAUDIN chef knife is a great choice, providing precision and ease when chopping cabbage and carrots for the slaw.
Once your slaw is mixed together, you can store it in a stylish and practical way. The mixing bowl set from Umite is perfect for this purpose. With airtight lids and various sizes, these bowls will keep your slaw fresh until you’re ready to serve.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~440 per serving
Ingredients:
– 4 lbs pork shoulder
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup cilantro, chopped
– Juice of 2 limes
– Buns for serving
Instructions:
1. Cook the pork shoulder as per your favorite pulled pork recipe.
2. In a bowl, mix cabbage, carrots, cilantro, and lime juice.
3. Shred the pork and serve on buns topped with cilantro-lime slaw.
Use fresh lime juice for the best flavor!
FAQs:
– What if I don’t like cilantro? You can substitute it with parsley.
– Can I make the slaw ahead of time? Yes, just keep it refrigerated until serving.
10. BBQ Pulled Pork Sliders
These BBQ pulled pork sliders are a fantastic option for parties or gatherings! Smaller in size, they are perfect for guests to enjoy while mingling. Each slider is packed with the same great flavors as their bigger counterparts, but in a bite-sized form.
The combination of tender pork, zesty sauce, and mini buns makes for a fun and convenient meal. To make preparation easier, use a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. It’s perfect for cooking the pork shoulder over a low heat for 8 hours, ensuring it becomes tender and flavorful. Serve the sliders with a variety of sauces, like the BBQ sauce variety pack, which features different flavors for guests to customize their sliders.
Finally, grab a pack of slider buns from Pepperidge Farm to perfectly hold your pulled pork. Serve them with assorted toppings like pickles and onions for extra flair!
Recipe Overview:
– Servings: 12 sliders
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: ~250 per slider
Ingredients:
– 3 lbs pork shoulder
– 1 cup barbecue sauce
– 12 slider buns
– Pickles and onions for topping
Instructions:
1. Cook the pork shoulder as per your favorite slow-cooked recipe.
2. Shred the pork and mix with barbecue sauce.
3. Assemble sliders by placing pork on slider buns and adding pickles and onions.
Offer a variety of sauces for guests to customize their sliders!
FAQs:
– Can I use chicken instead? Absolutely! This recipe works well with chicken too.
– How do I keep them warm? Use a slow cooker set to warm as a serving station.
When it comes to BBQ, bigger isn’t always better! These BBQ pulled pork sliders pack all the flavor in a fun, bite-sized form that keeps the party going.
11. Pulled Pork Sandwich with Avocado Crema
Take your pulled pork sandwich to the next level with a creamy avocado crema! This delightful sauce adds a rich, smooth texture and a subtle flavor that complements the smoky pork perfectly.
With just a few ingredients, this crema is easy to whip up and can elevate any BBQ meal. To make the process even easier, consider using an avocado slicer like the OXO Good Grips 3-in-1 Avocado Slicer to quickly and effortlessly prepare your avocados. It ensures that the fruit is cut perfectly for blending into your crema.
For the pork, you’ll want to season it well, and a great choice is the BBQ pulled pork rub from Fire & Smoke Society. Its blend of spices enhances the meat’s flavor, making your pulled pork even more delicious.
Finally, to blend your ingredients into a smooth crema, a quality blender is essential. The Ninja BN701 Professional Plus Blender is perfect for creating a creamy texture that will have your guests raving about this gourmet touch at your backyard gathering!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~460 per serving
Ingredients:
– 4 lbs pork shoulder
– 2 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Buns for serving
Instructions:
1. Prepare the pork shoulder using your favorite method until tender.
2. In a blender, combine avocados, sour cream, and lime juice until smooth.
3. Shred the pork and serve it on buns, drizzled with avocado crema.
Make the crema right before serving for the freshest taste!
FAQs:
– Can I use Greek yogurt instead of sour cream? Yes, it’s a great healthy alternative!
– What other toppings would work? Pickled jalapeños add an excellent kick.
Elevate your BBQ game with creamy avocado crema! This simple twist turns a classic pulled pork sandwich into a gourmet delight that your guests will rave about.
12. Blackberry BBQ Pulled Pork Sandwich
Experience a delicious twist with this blackberry BBQ pulled pork sandwich! The sweetness of blackberries combined with tangy barbecue sauce creates a flavor profile that’s both unique and delightful. This dish is perfect for those looking to try something different while still enjoying the classic pulled pork experience. Topped with creamy goat cheese, this sandwich is an unforgettable treat at BBQs!
To make your cooking experience seamless, consider using a slow cooker. The Crock-Pot 7 quart oval manual slow cooker is perfect for large families or entertaining, allowing you to slow cook the pork for about 8 hours until tender without needing to constantly monitor it.
After the long cook, shredding the pork can be made easy with pulled pork shredder claws. These grilling accessories are designed to help you quickly and efficiently pull apart the tender meat, making serving a breeze.
For the sauce, elevate your flavor game with a BBQ sauce variety pack. This gourmet BBQ sauce sampler includes different flavors that can complement the sweetness of the blackberry preserves, ensuring your sandwich stands out at any gathering.
Use fresh blackberries as a garnish for an appealing presentation!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: ~490 per serving
Ingredients:
– 4 lbs pork shoulder
– 1 cup blackberry preserves
– 1 cup barbecue sauce
– 4 oz goat cheese
– Buns for serving
Instructions:
1. Mix blackberry preserves with barbecue sauce and rub it over the pork.
2. Slow cook the pork for about 8 hours until tender.
3. Shred the pork and serve on buns topped with crumbled goat cheese.
FAQs:
– Can I substitute other fruits? Yes, raspberry or apricot jam would work well too!
– How can I make it spicier? Add a dash of hot sauce to the blackberry mixture.
Step outside the BBQ box! A blackberry BBQ pulled pork sandwich isn’t just a meal; it’s a delicious adventure for your taste buds that everyone will remember.
13. Sweet and Sour Pulled Pork Sandwich
Take your taste buds on a journey with a sweet and sour pulled pork sandwich! Inspired by Asian flavors, this dish is both tangy and sweet, incorporating pineapple and bell peppers into the mix.
Not only is this sandwich incredibly tasty, but it’s also visually stunning, making it a great addition to any BBQ spread. It’s a fantastic way to surprise your guests with something different!
To make this recipe even easier, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. With its generous capacity, you can easily prepare enough pulled pork for your gathering, allowing you to enjoy your time with family and friends while the cooker does all the work.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~420 per serving
Ingredients:
– 4 lbs pork shoulder
– 1/2 cup brown sugar
– 1/2 cup soy sauce
– 1/4 cup apple cider vinegar
– 1 cup bell peppers, sliced
– Buns for serving
Instructions:
1. Mix brown sugar, soy sauce, and apple cider vinegar, rubbing it over the pork.
2. Add pork to the slow cooker with sliced bell peppers and cook for 8 hours.
3. Shred the pork and serve on buns.
For shredding the pork, you might want to invest in some Alpha Grillers Meat Shredder Claws. These handy tools make shredding meat a breeze, ensuring your pulled pork is perfectly pulled and ready to pile high on your buns.
Add crushed pineapple to the mix for extra sweetness!
FAQs:
– Can I make this a day ahead? Yes, it tastes even better the next day after the flavors meld!
– What can I serve on the side? Fried rice or steamed veggies would complement the flavors.
14. Mediterranean Pulled Pork Pita
Travel to the Mediterranean with this pulled pork pita sandwich! Featuring flavors of garlic, olive oil, and fresh herbs, this dish offers a completely new take on pulled pork.
Stuffed into warm pitas and topped with tangy tzatziki sauce, this sandwich is an excellent choice for those looking for a fusion of flavors in their BBQ. It’s not only delicious but also healthy, providing a satisfying meal without the heaviness.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~410 per serving
Ingredients:
– 4 lbs pork shoulder
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon oregano
– 6 pitas
– Tzatziki sauce for topping
Instructions:
1. Combine olive oil, garlic, and oregano, and rub it onto the pork.
2. Slow cook the pork in a slow cooker for about 8 hours until tender.
3. Shred the pork and stuff it into pitas, topped with tzatziki sauce.
Serve with a Greek salad for a complete meal!
FAQs:
– Can I use a different type of bread? Flatbreads work beautifully too.
– What if I want to add more vegetables? Roasted peppers or cucumbers would be a great addition.
15. Pulled Pork Nachos
Why not turn your pulled pork into a fun appetizer? With pulled pork nachos, you transform a classic dish into an extraordinary experience! Layers of tortilla chips are topped with tender pulled pork, melted cheese, jalapeños, and your favorite toppings.
For serving, consider using tortilla chip serving bowls to present your nachos beautifully; they are perfect for gatherings where everyone can dig in and enjoy. It’s a crowd-pleaser that combines flavors in a way that’s both satisfying and exciting!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~450 per serving
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 2 cups shredded cheese (cheddar or Monterey Jack)
– 1 jalapeño, sliced
– Sour cream and guacamole for serving
Instructions:
1. Preheat your oven to 350°F.
2. Layer tortilla chips on a baking sheet and top with pulled pork and cheese.
3. Bake for 15-20 minutes until cheese is melted.
4. Top with jalapeños and serve with sour cream and guacamole.
For an extra kick, add some hot sauce variety pack to the cheese! It’s a great way to enhance the flavor and appeal to those who enjoy a spicy twist.
FAQs:
– Can I make this ahead of time? Prepare the toppings in advance, but assemble just before baking.
– What other toppings work well? Black beans or corn would be delicious additions.
For cooking, a cast iron skillet is versatile for all your cooking needs, ensuring even heat distribution. It’s a durable addition to your kitchen that can handle everything from baking to frying. Enjoy your pulled pork nachos and make your gatherings even more memorable!
16. BBQ Pulled Pork Pasta
For an unexpected twist, try BBQ pulled pork pasta! This dish combines the flavors of barbecue with the comfort of creamy pasta, making it a hearty meal that’s both filling and delicious.
The richness of the pulled pork pairs beautifully with a creamy sauce, creating a comforting dish that is perfect for weeknight dinners. It’s an innovative way to use leftover pulled pork in style!
To achieve that creamy texture, you’ll want to use heavy cream, which adds a rich flavor and smooth consistency to your sauce. The combination of pulled pork and barbecue sauce creates a delightful taste that makes this dish a standout. For a finishing touch, sprinkle some grated Parmesan cheese on top to enhance the overall flavor.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~600 per serving
Ingredients:
– 3 cups cooked pasta (penne or fusilli)
– 2 cups pulled pork
– 1 cup barbecue sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
Instructions:
1. In a skillet, combine pulled pork and barbecue sauce over medium heat.
2. Add heavy cream and bring to a simmer.
3. Toss in cooked pasta and stir to coat.
4. Serve hot, garnished with Parmesan cheese.
Use leftover pasta for a quick meal!
FAQs:
– Can I use a different type of sauce? Yes, a tomato-based sauce could work too if you’re in the mood!
– Is this dish freezable? Yes, but it’s best fresh for the best texture.
17. Pulled Pork Breakfast Burrito
Kickstart your day with a pulled pork breakfast burrito! Combining tender pulled pork with scrambled eggs and cheese creates a hearty breakfast that’s satisfying and delicious. This recipe is perfect for brunch gatherings or a filling morning meal that’ll keep you energized. Plus, it’s a great way to use leftover pulled pork from your BBQ!
To make cooking easier, consider using a Non-Stick Skillet for scrambling your eggs. Its non-stick surface ensures your eggs cook evenly and cleanly, making breakfast prep a breeze. Additionally, warming your tortillas can be effectively done with an Imusa Tortilla Warmer. This terracotta warmer keeps your tortillas soft and warm until you’re ready to assemble your burritos.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~550 per serving
Ingredients:
– 2 cups pulled pork
– 4 eggs
– 1 cup shredded cheese
– 4 large tortillas
– Salsa for serving
Instructions:
1. Scramble the eggs in a skillet until cooked through.
2. Warm tortillas in a separate pan or use a tortilla warmer.
3. Layer pulled pork, scrambled eggs, and cheese in each tortilla.
4. Roll up and serve with salsa.
Add avocado or jalapeños for extra flavor!
FAQs:
– Can I make these ahead of time? Yes, just reheat in the morning!
– What other ingredients can I add? Beans or veggies can enhance the burrito.
18. Pulled Pork and Apple Slaw Sandwich
Mix things up with a pulled pork sandwich topped with apple slaw! The refreshing crunch of the apple slaw beautifully contrasts with the tender meat, creating a dynamic flavor profile that’s perfect for any BBQ.
To make this dish easier, consider using an Oster 7 Quart Oval Manual Slow Cooker. It’s ideal for cooking the pork shoulder low and slow over 8 hours, ensuring the meat turns out tender and flavorful. This versatile cookware is perfect for large families or entertaining guests.
The sweetness of the apples combined with the tangy dressing adds a fresh element to the dish, making it an exciting option for your next gathering. You can simplify the process of preparing your slaw by using an OXO Good Grips apple corer. This handy tool helps you quickly and easily prepare the apples, allowing you to focus on mixing them with the cabbage and vinegar for that refreshing slaw.
Once your pork is cooked, use Alpha Grillers meat shredder claws to shred the meat effortlessly. They make the task of pulling pork a breeze, so you can spend more time enjoying the meal and less time working in the kitchen.
This sandwich truly represents the best of comfort food with a twist!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~480 per serving
Ingredients:
– 4 lbs pork shoulder
– 2 apples, grated
– 1 cup shredded cabbage
– 1/4 cup vinegar
– Buns for serving
Instructions:
1. Cook the pork shoulder using your favorite pulled pork recipe.
2. Mix grated apples, cabbage, and vinegar for the slaw.
3. Shred the pork and serve on buns topped with apple slaw.
Use tart apples for a zingy flavor!
FAQs:
– Can I use store-bought slaw? Yes, it’s a great time-saver!
– What can I serve on the side? Potato chips or a light salad pair well.
19. Asian BBQ Pulled Pork Lettuce Wraps
For a lighter option, consider Asian BBQ pulled pork lettuce wraps! These wraps are fresh, low-carb, and bursting with flavor, making them ideal for a healthy yet satisfying meal.
The combination of tender pulled pork wrapped in crunchy lettuce with flavorful toppings makes this dish not only delicious but also visually appealing. They’re perfect for casual lunches or dinner gatherings!
To make your preparation easier, using a Crock-Pot 7 Quart Oval Manual Slow Cooker is a great choice. This versatile cookware allows you to slow-cook the pork shoulder until it’s incredibly tender, ensuring a melt-in-your-mouth experience with minimal effort.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~300 per serving
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup Kikkoman Naturally Brewed Soy Sauce
– 1 tablespoon ginger
– 1 head organic romaine lettuce
– Shredded carrots and cilantro for topping
Instructions:
1. Cook the pork shoulder seasoned with soy sauce and ginger until tender.
2. Shred the pork and serve in lettuce leaves topped with shredded carrots and cilantro.
Using fresh romaine lettuce not only adds crunch but also makes for a healthier wrap base. Feel free to use a variety of lettuce for a fun presentation!
FAQs:
– Can I add other toppings? Avocado or chopped peanuts would be delicious!
– How do I store leftovers? Keep the pork and lettuce separate in the fridge.
20. Pulled Pork Pizza
Elevate your pizza game with a pulled pork pizza! This recipe combines the smoky flavors of pulled pork with gooey cheese and your favorite pizza toppings for a truly unique dish.
The possibilities are endless! Whether you like it spicy with jalapeños or loaded with veggies, this pizza is a great way to utilize leftover pulled pork while impressing guests. For added convenience, consider using a pre-made pizza crust; it simplifies the process and allows you to focus on the flavorful toppings.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~550 per serving
Ingredients:
– 1 pizza crust
– 2 cups pulled pork
– 1 cup barbecue sauce
– 2 cups shredded cheese
– Toppings like jalapeños, red onions, or bell peppers
Instructions:
1. Preheat your oven according to crust instructions.
2. Roll out pizza crust and spread barbecue sauce on top. A delicious option is to use a variety pack like the barbecue sauce variety pack; this gives you the chance to experiment with different flavors.
3. Layer pulled pork and cheese, then add desired toppings.
4. Bake according to crust instructions until golden and bubbly.
Try using a pizza stone for a perfectly crispy crust; it evenly distributes heat and enhances the flavor of your pizza.
FAQs:
– What other sauces can I use? Tomato sauce or a white sauce can be delightful!
– Can this be frozen? Yes, just freeze before baking for a quick meal later.
21. Loaded Pulled Pork Potato Skins
Take your appetizers up a notch with loaded pulled pork potato skins! Crispy potato skins are piled high with tender pulled pork, cheese, and your favorite toppings, making for a decadent snack or party food. These are perfect for game day or any casual get-together where finger foods reign supreme. They’re sure to be a big hit with friends and family! It’s comfort food with a twist.
To make your preparation easier, consider using a potato peeler like the Spring Chef Premium Swivel Vegetable Peeler. Its soft grip handle and ultra-sharp stainless steel blades ensure you can easily peel your russet potatoes for a smooth and quick start.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: ~480 per serving
Ingredients:
– 4 large russet potatoes
– 2 cups pulled pork
– 1 cup shredded cheese
– 1/2 cup sour cream
– Green onions for garnish
Instructions:
1. Preheat your oven to 400°F.
2. Bake the potatoes until tender, then cut in half and scoop out some of the insides.
3. Fill the skins with pulled pork and cheese using a cheese grater for perfectly shredded cheese, then bake for an additional 15 minutes.
4. Top with sour cream and green onions before serving.
Use a mix of cheeses for added flavor!
For a versatile cooking tool, consider the cast iron skillet. It’s perfect for a variety of cooking methods and can handle both indoor and outdoor grilling, making it a great addition to your kitchen gear.
FAQs:
– Can I make these in advance? Yes! Prepare and bake just before serving.
– What other toppings can I use? Bacon bits or jalapeños add a nice crunch.
22. Tex-Mex Pulled Pork Quesadillas
Spice up your meal with Tex-Mex pulled pork quesadillas! Combining flavorful pulled pork with melted cheese and a crispy tortilla, this dish is perfect for any meal of the day.
It’s not only exceptionally easy to make but also a great way to use up leftover pulled pork. A good non-stick skillet, like the CAROTE Non Stick Frying Pan Skillet, ensures your quesadillas cook evenly and won’t stick, making flipping them a breeze. Serve these quesadillas with salsa or guacamole for an extra punch of flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~400 per serving
Ingredients:
– 2 cups pulled pork
– 4 tortillas
– 2 cups shredded cheese
– Salsa for serving
Instructions:
1. Heat a skillet over medium heat.
2. Place a tortilla in the skillet and layer half with pulled pork and cheese.
3. Fold the tortilla in half and cook until golden brown on both sides.
4. Slice and serve with salsa.
To keep your tortillas warm and ready for serving, consider using an Imusa Tortilla Warmer. This terracotta warmer helps maintain the perfect temperature, so every bite is as delicious as the first.
For a cheesy experience, you can elevate your quesadillas with the Future Essentials Shredded Monterey Jack Cheese. This shelf-stable cheese is great for those moments when you’re running low on fresh ingredients.
Add bell peppers for extra crunch!
FAQs:
– Can I use corn tortillas? Yes, they work great too!
– What other fillings can I include? Beans or jalapeños would add flavor!
23. BBQ Pulled Pork and Macaroni Salad
For a side dish that’s bursting with flavor, try BBQ pulled pork macaroni salad! Combining creamy pasta salad with smoky pulled pork creates a unique and hearty side perfect for summer gatherings. To make this dish, you can start with elbow macaroni, which can be easily found at your local store and is essential for a satisfying base.
This dish is great for potlucks and picnics, offering a delightful twist on traditional macaroni salad while satisfying every craving! It’s comfort food and BBQ flavor all in one. For the BBQ flavor, consider using Sweet Baby Ray’s barbecue sauce, which can elevate your salad with its rich taste.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: ~380 per serving
Ingredients:
– 2 cups elbow macaroni
– 1 cup pulled pork
– 1/2 cup mayonnaise
– 1/4 cup barbecue sauce
– 1/2 cup diced celery
Instructions:
1. Cook macaroni according to package instructions and drain.
2. In a large bowl, combine macaroni, pulled pork, mayonnaise, barbecue sauce, and celery.
3. Mix well and refrigerate for at least 30 minutes before serving.
Add chopped pickles for extra crunch!
To store any leftovers, you’ll need reliable food storage containers that are sturdy and leakproof, ideal for keeping your salad fresh.
FAQs:
– Can I make this the day before? Yes, it tastes even better after chilling overnight!
– What can I substitute for mayonnaise? Greek yogurt is a healthier option.
24. Pulled Pork Stuffed Bell Peppers
For a healthier twist, try pulled pork stuffed bell peppers! This recipe packs a punch of flavor in a nutritious way, using colorful bell peppers to hold tender pulled pork and savory ingredients. To make the preparation even easier, consider using a bell pepper corer to quickly cut and deseed your peppers, ensuring a clean and efficient process.
It’s an excellent way to present a meal that is both satisfying and visually appealing. These stuffed peppers are perfect for those looking to enjoy a low-carb or gluten-free option without skimping on taste! To bake your stuffed peppers, a reliable cast iron baking dish is a great investment; it will evenly distribute heat and help achieve perfectly tender peppers.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~360 per serving
Ingredients:
– 4 bell peppers
– 2 cups pulled pork
– 1 cup cooked rice
– 1 cup shredded cheese
– 1/2 cup salsa
Instructions:
1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds using the bell pepper corer.
3. In a bowl, combine pulled pork, rice, salsa, and cheese.
4. Stuff the mixture into the bell peppers and place in a baking dish.
5. Bake for 30 minutes until the peppers are tender.
Experiment with different colored peppers for a vibrant plate! Additionally, if you need to shred your pork, the pulled pork shredder claws can make this task easier and faster, giving you perfectly shredded meat every time.
FAQs:
– Can I make this ahead? Yes, prepare and stuff the peppers in advance, then bake before serving.
– What else can I include? Beans or corn can add extra flavor and texture.
25. Sweet Chili Pulled Pork Sandwich
Give your pulled pork sandwich a sweet twist with sweet chili sauce! This recipe combines the savory taste of pulled pork with a sweet and spicy sauce, creating a delightful explosion of flavor. For the sweet chili sauce, consider using Mae Ploy Sweet Chilli Sauce 25fl.oz, 2 Pack—it’s a fantastic choice that will elevate the taste of your sandwich.
This dish is perfect for those who enjoy a bit of heat paired with sweetness, making this sandwich an exciting addition to your BBQ menu. To ensure a perfectly cooked pork, a reliable slow cooker is essential. The Crock-Pot 7 Quart Oval Manual Slow Cooker is ideal for this recipe, allowing the pork to cook slowly for about 8 hours until it’s tender and ready to shred.
Once you’ve cooked the pork, serve it on Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns—they add a nice touch to your sandwiches and are perfect for holding all that delicious filling. Don’t forget to drizzle additional sweet chili sauce on top before serving for even more flavor!
Serve it with a side of crispy fries or coleslaw for a complete meal, and enjoy this sweet and spicy culinary delight!
Ingredients:
– 3-4 lbs pork shoulder or butt
– 1 cup Mae Ploy Sweet Chilli Sauce
– 1/2 cup chicken broth
– 1/4 cup apple cider vinegar
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns
– Additional sweet chili sauce for drizzling
Instructions:
1. Prep the Pork: Season the pork shoulder with salt, pepper, garlic powder, and onion powder.
2. Combine Ingredients: In the slow cooker, mix together the Mae Ploy Sweet Chilli Sauce, chicken broth, apple cider vinegar, soy sauce, and brown sugar.
3. Cook the Pork: Place the seasoned pork shoulder in the slow cooker, ensuring it is well coated with the sauce mixture. Cover and cook on low for 8 hours, or until the pork is tender and shreds easily.
4. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the remaining sauce.
5. Assemble the Sandwich: Toast the brioche buns if desired. Pile the sweet chili pulled pork onto the buns and drizzle with additional sweet chili sauce.
6. Serve: Enjoy your Sweet Chili Pulled Pork Sandwich with a side of crispy fries or coleslaw for a complete meal.
FAQs:
– Can I use this sauce for other meats? Yes, chicken or ribs work fantastic too!
– What sides pair well? Coleslaw or corn on the cob are great complements.
26. Pulled Pork and Grilled Cheese Sandwich
Combine two comfort food classics with a pulled pork and grilled cheese sandwich! This recipe features gooey cheese paired with savory pulled pork, all melted together between crispy bread for a delightful experience. To make the preparation even easier, consider using a cheese grater for shredding your cheese quickly and efficiently.
It’s a delicious and hearty option for lunch or dinner, satisfying all those cravings in one bite. Pair it with a side of tomato soup for a nostalgic meal! For cooking, a cast iron skillet is perfect for achieving that golden brown crust on your sandwich while ensuring the cheese melts thoroughly.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~600 per serving
Ingredients:
– 2 cups pulled pork
– 8 slices bread
– 2 cups shredded cheese
– Butter for grilling
Instructions:
1. Butter one side of each slice of bread.
2. Heat a skillet over medium heat.
3. Place a slice of bread in the skillet, layer with pulled pork and cheese, then top with another slice of bread.
4. Grill until golden brown on both sides and the cheese is melted.
Experiment with different types of cheese for unique flavors!
FAQs:
– Can I use leftover pulled pork? Absolutely! It’s a great way to repurpose it.
– What dips are good with this? A tangy barbecue sauce or creamy ranch would work well. For added convenience, try using pulled pork seasoning to enhance the flavor of your pork if you’re starting from scratch.
27. Pulled Pork with Peppers and Onions
Savor the flavors of pulled pork cooked with peppers and onions! This hearty dish is perfect for serving on its own or as a filling for burritos or tacos, adding a wonderful burst of flavor to the tender pork.
The combination of smoky pulled pork with sautéed bell peppers and onions creates a vibrant dish that’s satisfying and visually appealing. To make your preparation easier and ensure your pulled pork turns out perfectly tender, consider using a reliable slow cooker. The Crock-Pot 7 Quart Oval Manual Slow Cooker is versatile and perfect for large families or entertaining, making it a great addition to your kitchen for this recipe.
This recipe is incredibly versatile and can be enjoyed in various ways! The rich flavors are enhanced by adding a tasty barbecue sauce. For this dish, try Sweet Baby Ray’s Barbecue Sauce. Its original flavor complements the smoky pulled pork beautifully, ensuring a delightful meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~350 per serving
Ingredients:
– 3 lbs pork shoulder
– 2 bell peppers, sliced
– 1 onion, sliced
– 1/2 cup barbecue sauce
– Buns or tortillas for serving
Instructions:
1. Place sliced bell peppers and onions at the bottom of the slow cooker.
2. Top with pork shoulder and barbecue sauce.
3. Cook on low for 8 hours until tender.
4. Shred the pork and mix with the peppers and onions before serving.
Garnish with fresh herbs for an extra touch!
FAQs:
– Can I use other vegetables? Yes, zucchini or mushrooms could also be delicious!
– What can I pair this with? Serve it with a fresh salad or rice for a balanced meal.
Elevate your BBQ game! Pair smoky pulled pork with vibrant peppers and onions for a delicious twist that’s perfect in tacos, burritos, or on its own. Flavor that satisfies every craving!
28. BBQ Pulled Pork Salad
For a lighter option, enjoy a BBQ pulled pork salad! This dish allows you to experience the flavors of pulled pork while incorporating fresh vegetables, providing a satisfying meal without being too heavy.
Topped with a tangy dressing, this salad blends the richness of pulled pork with fresh crunch from the greens, making it a delightful choice for summer gatherings or a light dinner option. To make the process easier, consider using a slow cooker for perfectly tender pulled pork, allowing you to set it and forget it while you prepare the rest of your meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: ~370 per serving
Ingredients:
– 2 cups pulled pork
– 4 cups mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup barbecue sauce
– Dressing of choice
Instructions:
1. Cook the pork shoulder using your favorite pulled pork recipe.
2. In a large bowl, combine mixed greens, cherry tomatoes, and pulled pork.
3. Drizzle with barbecue sauce and your choice of dressing.
4. Toss to combine and serve.
Use a vinaigrette for a refreshing twist! For added convenience when washing your greens, a salad spinner can help you achieve perfectly crisp vegetables every time.
FAQs:
– Can I add more veggies? Absolutely! Cucumbers or radishes would add a nice crunch.
– What can I use instead of pulled pork? Chicken or tempeh are great alternatives! To enhance the flavor, try a BBQ sauce variety pack that includes different flavors like honey and hickory for your pulled pork salad.
Conclusion
With these 28 pulled pork sandwich recipes, you’re sure to make your next backyard BBQ a hit! Each variation brings something special to the table, from classic flavors to unique twists that keep the excitement alive.
Whether you’re planning a casual cookout or a more gourmet affair, there’s a recipe here to suit every palate. Get ready to impress your guests and elevate your grilling game with these delicious pulled pork creations!
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Frequently Asked Questions
What is the best cut of pork for pulled pork sandwiches?
The ideal cut for making delicious pulled pork sandwiches is the pork shoulder, also known as pork butt. This cut has a perfect balance of fat and meat, which becomes incredibly tender when cooked low and slow. You can also use pork picnic or pork loin, but they may require different cooking times and methods for that melt-in-your-mouth texture.
How do I ensure my pulled pork stays juicy and flavorful?
To keep your pulled pork juicy and full of flavor, start by marinating it overnight with your favorite spices or a marinade. Cooking it low and slow, either in a slow cooker or on a smoker, is essential. Make sure to use a meat thermometer to check for the ideal internal temperature of around 195°F to 205°F for perfect tenderness. Don’t forget to let it rest before shredding to lock in those delicious juices!
What are some creative toppings for pulled pork sandwiches?
The possibilities are endless when it comes to toppings for pulled pork sandwiches! You can try a cilantro-lime slaw for a fresh crunch, or perhaps avocado crema for creaminess. For those who enjoy a kick, a spicy chipotle sauce can elevate the flavor. Other favorites include pickled jalapeños, barbecue sauce, or even fruity toppings like pineapple salsa to complement the smoky pork!
Can I make pulled pork sandwiches ahead of time for a BBQ?
Absolutely! Making pulled pork sandwiches ahead of time is a fantastic idea for a stress-free BBQ. You can prepare the pork a day or two in advance and store it in the refrigerator. When you’re ready to serve, simply reheat it gently on the stovetop or in the oven. This way, the flavors develop even more, and your guests will enjoy a delicious, comforting meal with ease!
What sides pair well with pulled pork sandwiches?
Pulled pork sandwiches are wonderfully versatile and pair well with a variety of sides! Consider classic options like coleslaw, potato salad, or cornbread for a traditional BBQ spread. For something a bit different, macaroni and cheese or grilled vegetables can also be delightful options. And don’t forget about baked beans—they’re a BBQ staple that complements the smoky flavors perfectly!
