27 Pulled Pork Nacho Recipes That Take Game Day Higher
Get ready to elevate your tailgating experience with an irresistible lineup of gourmet pulled pork nachos that will amaze your guests!
There’s nothing quite like gathering your friends and family to cheer on your favorite team while indulging in some seriously delicious snacks. Pulled pork nachos are the ultimate game day food—crispy, cheesy, and bursting with flavor. We’re bringing you 27 unique recipes that feature tender pulled pork, a variety of mouthwatering toppings, and sauces that will make your taste buds dance with joy. Whether you’re hosting a big party or just enjoying a cozy game night at home, these nacho recipes are perfect for sharing (or not!). Grab your ingredients and let’s dive into these scrumptious creations!
1. Classic Pulled Pork Nachos
Sometimes, simplicity is key, and these classic pulled pork nachos prove that!
Layer your freshly made tortilla chips with smoky pulled pork, melted cheddar cheese, and a sprinkle of green onions for a pop of color. The combination of flavors will transport you to game day heaven. For the perfect base, use Amazon Grocery, restaurant style tortilla chips to ensure that every bite is crispy and satisfying. Serve with salsa and sour cream on the side for dipping. Enjoy every bite as they crunch and ooze cheesy goodness!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 600
Nutritional Information:
– Protein: 30g
– Carbohydrates: 50g
– Fats: 28g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 2 cups shredded cheddar cheese
– 1/4 cup chopped green onions
– Salsa and sour cream for dipping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. On a baking sheet, spread out the tortilla chips evenly.
3. Top with pulled pork and cheddar cheese.
4. Bake for 15-20 minutes or until cheese is bubbly.
5. Remove from oven, sprinkle with green onions, and serve with salsa and sour cream.
Tips:
– Use leftover pulled pork to save time! For an easy way to prepare your pulled pork, consider using McCormick slow cooker BBQ pulled pork seasoning mix for incredible flavor.
– For extra spice, add sliced jalapeños on top.
FAQs:
Q: Can I make these in advance?
A: Yes, assemble the ingredients and bake just before serving.
To make the cheesy topping even easier, a KEOUKE rotary cheese grater can help you shred your cheddar quickly and efficiently. This handy tool ensures you have perfectly shredded cheese to melt over your nachos, enhancing that gooey goodness everyone loves!
2. BBQ Pulled Pork Nachos
Bring on the smoky flavor with BBQ pulled pork nachos that are a crowd favorite!
These nachos take classic flavors up a notch with zesty barbecue sauce drizzled over tender pulled pork and a blend of cheeses. The sweet and tangy notes of BBQ meld beautifully with the crunch of tortilla chips. For the perfect foundation, consider using Tortilla Chips Bulk Pack, which includes 40 one-ounce bags, ensuring you have plenty of chips for everyone. Add diced tomatoes and chopped cilantro for freshness and serve with extra BBQ sauce on the side for dipping. It’s the ultimate comfort food that will have everyone coming back for seconds!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 650
Nutritional Information:
– Protein: 32g
– Carbohydrates: 56g
– Fats: 30g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1 cup BBQ sauce
– 2 cups shredded mozzarella cheese
– 1 cup diced tomatoes
– 1/4 cup chopped cilantro
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread tortilla chips on a large baking dish.
3. Mix pulled pork with BBQ sauce and layer over chips.
4. Top with mozzarella cheese and tomatoes.
5. Bake for 20 minutes until cheese is bubbly, then sprinkle with cilantro before serving.
Tips:
– Use a mix of cheeses for added flavor!
– For a smoky twist, add some chipotle sauce to the BBQ mix.
To elevate the flavor of your pulled pork nachos, consider using BBQ Sauce Variety Pack. This set includes a variety of gourmet barbecue sauces, bringing a unique touch to your dish. While store-bought BBQ sauce is convenient, experimenting with different flavors from this pack can really enhance your nacho experience.
FAQs:
Q: Can I use store-bought BBQ sauce?
A: Absolutely, but homemade BBQ sauce makes a big difference!
3. Spicy Pulled Pork Nachos
For those who crave a kick, spicy pulled pork nachos will satisfy your fiery appetite! These nachos spice things up with jalapeños, pepper jack cheese, and a drizzle of hot sauce. The heat complements the savory pulled pork perfectly, creating a mouthwatering experience. Top with sour cream and fresh cilantro to cool down the heat. This recipe is guaranteed to be a hit at any gathering where spices are welcomed!
To make your nacho preparation easier, consider using a jalapeño slicer like the Mueller Pro-Series 10-in-1 Vegetable Chopper. It will save you time slicing those jalapeños just the way you like them.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 620
Nutritional Information:
– Protein: 28g
– Carbohydrates: 53g
– Fats: 36g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 1 cup shredded pepper jack cheese
– 1/2 cup sliced jalapeños
– 1/4 cup hot sauce
– 1/4 cup sour cream
– Fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. On a baking sheet, create a layer of tortilla chips.
3. Top with pulled pork, jalapeños, and pepper jack cheese.
4. Bake for 15-20 minutes or until cheese is melted.
5. Drizzle with hot sauce and serve with sour cream and cilantro on top.
Tips:
– For extra heat, add more jalapeños or use a spicier hot sauce. A great option is the hot sauce variety pack, which offers a range of flavors to elevate your nachos.
– Allow nachos to cool for a minute before serving to avoid burns.
FAQs:
Q: Can I substitute different cheeses?
A: Yes, feel free to use your favorite cheese varieties!
To bake your nachos to perfection, a cast iron baking dish like the Lodge 9″x13″ casserole is excellent for even cooking and keeping everything warm until serving. Enjoy your next game day with these spicy pulled pork nachos!
4. Tex-Mex Pulled Pork Nachos
Transport your taste buds to the Southwest with Tex-Mex pulled pork nachos!
These nachos are loaded with all the Tex-Mex favorites: black beans, corn, jalapeños, and avocado. The pulled pork adds a savory depth to the mix, while melted cheese ties everything together. To make serving a breeze, consider using a tortilla chip serving bowl, perfect for holding all those delicious toppings. Finish with a generous squeeze of lime juice and fresh cilantro for that vibrant flavor burst. You won’t be able to resist these colorful, hearty nachos!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 670
Nutritional Information:
– Protein: 30g
– Carbohydrates: 62g
– Fats: 32g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1 cup black beans (rinsed and drained)
– 1 cup corn (canned or frozen)
– 2 avocados (sliced)
– 1 cup shredded cheese (Mexican blend)
– Lime wedges and cilantro for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. On a large baking sheet, arrange tortilla chips.
3. Layer with pulled pork, black beans, and corn.
4. Top with shredded cheese and bake for 20 minutes.
5. After baking, add sliced avocado and garnish with lime and cilantro.
Tips:
– For a creamy texture, add dollops of guacamole before serving. You can easily slice the avocados with the handy avocado slicer, making preparation quick and simple.
– Adjust the ingredients based on what you have on hand!
FAQs:
Q: Can I add extra toppings?
A: Definitely! Customize with your favorite Tex-Mex toppings. For easy cooking and serving, consider a cast iron skillet for baking the nachos to perfection.
5. Nacho Supreme Pulled Pork Nachos
Go big or go home with these Nacho Supreme pulled pork nachos!
These are loaded nachos where every chip gets a taste of everything delicious! Combine your pulled pork with layers of cheese, guacamole, jalapeños, pico de gallo, and sour cream. It’s the ultimate indulgence packed with flavor and texture, making these nachos a perfect centerpiece for your game day spread. The balance of fresh toppings over the savory pulled pork creates a culinary masterpiece that’s hard to resist!
To prepare and serve your nachos, consider using a cast iron baking dish. This durable dish is excellent for maintaining heat while baking your nachos, ensuring everything is perfectly melted and combined. After baking, you can present your nachos in a stylish way using a tortilla chip serving bowl, which is perfect for holding all the crunchy chips and toppings without making a mess.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 800
Nutritional Information:
– Protein: 35g
– Carbohydrates: 70g
– Fats: 45g
Ingredients:
– 6 cups tortilla chips
– 2 cups pulled pork
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 cup guacamole
– 1 cup pico de gallo
– 1/2 cup jalapeños
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips on a large baking tray.
3. Layer with pulled pork and cheese, then bake for 20 minutes.
4. Once out of the oven, top with guacamole, pico de gallo, jalapeños, and sour cream.
5. Serve immediately in your favorite tortilla chip serving bowl.
Tips:
– Use freshly made pico de gallo for the best flavor.
– You can substitute sour cream with Greek yogurt for a healthier twist.
FAQs:
Q: Can I make it vegetarian?
A: Yes, swap the pulled pork for more beans or sautéed veggies!
6. Hawaiian Pulled Pork Nachos
Take your taste buds on a tropical getaway with Hawaiian pulled pork nachos!
This twist combines sweet, tangy flavors with savory pulled pork. Pineapple chunks and teriyaki sauce drizzled over the nachos add a refreshing surprise, making it an exciting dish for any occasion. For the best flavor, consider using fresh ingredients like Kikkoman teriyaki marinade & sauce to really elevate your nachos. Pair this with melted cheese, such as organic valley organic finely shredded mozzarella cheese, and jalapeños for a unique combination that excites the palate. The blend of flavors makes this dish not just a snack but an adventure in every bite. Perfect for summer tailgating or any time you’re craving something different!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 600
Nutritional Information:
– Protein: 28g
– Carbohydrates: 54g
– Fats: 30g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 1 cup diced pineapple
– 3/4 cup teriyaki sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup sliced green onions
Instructions:
1. Preheat your oven to 350°F (175°C).
2. On a baking tray, spread the tortilla chips evenly.
3. Layer with pulled pork, pineapple, and cheese.
4. Drizzle teriyaki sauce over the top.
5. Bake for 15-20 minutes, remove, and garnish with green onions before serving.
Tips:
– Use fresh pineapple for the best taste.
– Feel free to add red onions for extra crunch and flavor.
FAQs:
Q: Can I use a different sauce?
A: Yes, sweet and sour sauce also works great!
7. Mediterranean Pulled Pork Nachos
Experience a fusion of flavors with Mediterranean pulled pork nachos!
This unique recipe incorporates ingredients like pita chips, feta cheese, kalamata olives, and tzatziki sauce that take nachos to a whole new level. The savory pulled pork pairs wonderfully with the briny olives and creamy feta, creating a balance of flavors that’s simply delicious. Serve these nachos with pita chips for an authentic twist and watch them disappear from your table!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 550
Nutritional Information:
– Protein: 30g
– Carbohydrates: 45g
– Fats: 28g
Ingredients:
– 4 cups pita chips
– 2 cups pulled pork
– 1 cup crumbled feta cheese
– 1/2 cup kalamata olives (sliced)
– 1/2 cup tzatziki sauce
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread pita chips evenly on a baking tray.
3. Top with pulled pork, feta cheese, and olives.
4. Bake for 15-20 minutes or until heated through.
5. Drizzle with tzatziki sauce and garnish with parsley before serving.
Tips:
– If you like it spicy, add some red pepper flakes!
– This recipe works well with roasted vegetables as additional toppings.
FAQs:
Q: Can I use regular nacho chips instead?
A: Yes, any type of chip works well here!
For the feta cheese, consider using feta cheese crumbles for convenience. They provide a creamy texture that complements the pulled pork perfectly. Enjoy this delicious dish at your next game day gathering!
8. Loaded Vegan Pulled Pork Nachos
You don’t have to miss out on nachos if you’re looking for a plant-based option!
These loaded vegan pulled pork nachos feature jackfruit as the base, mimicking pulled pork perfectly. For the jackfruit, you can use Aroy-D young green jackfruit in brine, which is a convenient canned option that delivers great flavor and texture. Top with vegan cheese like Violife just like Mexican shreds, black beans, and fresh veggies for a satisfying meal that everyone will love, whether they’re vegan or not. Drizzle with Wilderness Poets organic cashew cream for that extra creamy finish. These nachos will make a great addition to your game day spread without sacrificing flavor or fun!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 450
Nutritional Information:
– Protein: 18g
– Carbohydrates: 60g
– Fats: 18g
Ingredients:
– 4 cups tortilla chips
– 2 cups shredded jackfruit (cooked)
– 1 cup black beans (rinsed and drained)
– 1 cup vegan cheese
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– Cashew cream for drizzling
Instructions:
1. Preheat the oven to 350°F (175°C).
2. On a baking sheet, arrange the tortilla chips.
3. Layer jackfruit, black beans, and vegan cheese on top.
4. Bake for 20 minutes or until heated through.
5. Top with tomatoes, cilantro, and drizzle with cashew cream before serving.
Tips:
– Use BBQ sauce to add flavor to your jackfruit!
– Adjust toppings based on your preference for crunch or creaminess.
FAQs:
Q: Can I make these nachos gluten-free?
A: Absolutely! Just use gluten-free tortilla chips.
9. Hawaiian BBQ Pulled Pork Nachos
Mix the best of both worlds with Hawaiian BBQ pulled pork nachos!
These nachos blend the sweetness of Hawaiian flavors with the smokiness of BBQ sauce. Start with tortilla chips for a sturdy base, then top with pulled pork mixed with teriyaki sauce for that perfect sweet and savory flavor. Finish it all off with a layer of melted shredded mozzarella cheese. Add fresh pineapple chunks for a sweet touch and jalapeños for a spicy kick. It’s a flavor fusion that’s perfect for tailgating and will leave your guests in awe!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 680
Nutritional Information:
– Protein: 35g
– Carbohydrates: 60g
– Fats: 35g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1/2 cup teriyaki sauce
– 1 cup shredded mozzarella cheese
– 1 cup diced pineapple
– 1/4 cup sliced jalapeños
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking tray with tortilla chips.
3. Toss pulled pork with teriyaki sauce and layer over chips.
4. Sprinkle mozzarella cheese and pineapple on top.
5. Bake for 20 minutes, adding jalapeños in the last 5 minutes.
Tips:
– For extra flavor, grill your pineapple before adding!
– Use different cheese for varied taste profiles.
FAQs:
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to three days.
10. Breakfast Pulled Pork Nachos
Who said nachos are just for lunch or dinner? Try breakfast pulled pork nachos for a fun twist!
Layer your nachos with pulled pork, scrambled eggs, and cheese for a hearty breakfast. For the pulled pork, you can use a delicious blend of flavors with McCormick slow cooker BBQ pulled pork seasoning, which simplifies the cooking process and ensures your pork is flavorful and tender. Top with avocado slices and drizzle with Cholula hot sauce for a spicy kick. This particular hot sauce variety pack is perfect for adding a burst of flavor to your nachos and enhancing the overall experience. It’s a delicious way to start game day or brunch with friends! These nachos bring all the savory breakfast flavors into one amazing dish that will surely impress everyone.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 500
Nutritional Information:
– Protein: 28g
– Carbohydrates: 45g
– Fats: 25g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 4 eggs (scrambled)
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 avocado (sliced)
– Hot sauce for drizzling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer with pulled pork, scrambled eggs, and cheese.
4. Bake for 10-15 minutes until cheese melts.
5. Top with avocado slices and drizzle with hot sauce before serving.
Tips:
– Customize with additional breakfast ingredients like bacon or green peppers!
– Serve with a side of fresh fruit for a balanced meal.
FAQs:
Q: Can I use egg substitutes?
A: Yes, feel free to use tofu or another egg replacement!
11. Fiesta Pulled Pork Nachos
Throw a fiesta with these flavorful fiesta pulled pork nachos! Spice them up with a variety of toppings like refried beans, jalapeños, and guacamole. The combination of savory pulled pork with a kick of heat from the jalapeños and creamy guacamole makes every bite a fiesta for your taste buds. These nachos are not only a crowd-pleaser but also a colorful addition to your table that screams party!
For preparing your nachos, consider using a cast iron baking dish to ensure even cooking and a perfect melt on the cheese. It’s durable and perfect for serving straight from the oven to the table. When it comes to serving, a set of tortilla chip serving bowls can add flair to your presentation while keeping your chips neatly organized, making it easy for guests to grab their favorites. And if you’re looking to elevate your guacamole game, the guacamole maker is an excellent tool for creating the perfect creamy texture every time.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 680
Nutritional Information:
– Protein: 35g
– Carbohydrates: 57g
– Fats: 40g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1 cup refried beans
– 1 cup shredded cheese (cheddar)
– 1/2 cup jalapeños (sliced)
– 1 cup guacamole
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange tortilla chips on a baking tray.
3. Layer with pulled pork, refried beans, and cheese.
4. Bake for 20 minutes until cheese is melted.
5. Remove from oven and top with jalapeños and guacamole.
Tips:
– Add a sprinkle of chili powder for an extra kick!
– Use homemade refried beans for a tastier version.
FAQs:
Q: Can I use black beans instead?
A: Yes, black beans are a great alternative!
12. Cheesy Ranch Pulled Pork Nachos
Add a creamy twist to your nachos with cheesy ranch pulled pork nachos!
This recipe combines your pulled pork with ranch dressing, like Hidden Valley Original Ranch Salad Dressing and Seasoning Mix, and a hearty layer of melted cheese. The ranch dressing adds a tangy flavor that contrasts beautifully with the savory pork. Top with fresh vegetables like diced tomatoes and lettuce for added crunch and serve with ranch dip on the side. Perfect for a casual get-together or watching the game!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 620
Nutritional Information:
– Protein: 32g
– Carbohydrates: 50g
– Fats: 35g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 1 cup ranch dressing
– 2 cups shredded cheese (cheddar)
– 1 cup diced tomatoes
– 1 cup shredded lettuce
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips on a large baking sheet.
3. Combine pulled pork and ranch dressing, then layer on chips.
4. Top with shredded cheese and bake for 15-20 minutes.
5. Garnish with tomatoes and lettuce before serving.
Tips:
– Use homemade ranch for richer flavor!
– Try swapping the cheese for pepper jack for an extra zing.
FAQs:
Q: Can I make this spicy?
A: Yes, add hot sauce to the ranch dressing or use a spicy ranch mix!
13. Buffalo Pulled Pork Nachos
Spice up your game day with Buffalo pulled pork nachos! These nachos combine the tangy taste of buffalo sauce with your pulled pork, creating a spicy and flavorful dish. Serve with a side of blue cheese dressing and celery sticks to balance the heat. The bold flavors will make these nachos the star of your party, pleasing even the most discerning of guests. If you love buffalo wings, this nacho variation is a must-try!
For this recipe, you will want to get some quality ingredients. Use Frank’s RedHot Wings Sauce, Buffalo to bring that authentic buffalo flavor to your pulled pork. A bottle is perfect for shaking or pouring over your nachos. Pair that with Amazon Grocery, restaurant style tortilla chips for a sturdy base that holds up well under all the delicious toppings. Finally, don’t forget to sprinkle some Belgioioso blue crumbles on top for that classic tangy flavor that complements the heat of the buffalo sauce.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 690
Nutritional Information:
– Protein: 34g
– Carbohydrates: 60g
– Fats: 36g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 1/2 cup buffalo sauce
– 1 cup blue cheese crumbles
– 1 cup shredded cheese (cheddar)
– Celery sticks for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Mix pulled pork with buffalo sauce and layer over chips.
4. Top with cheese and bake for 15-20 minutes.
5. Serve with blue cheese crumbles and celery sticks.
Tips:
– Adjust buffalo sauce amount to taste for desired heat.
– For a milder version, use ranch dressing instead.
FAQs:
Q: Can I use chicken instead of pork?
A: Absolutely! This recipe works well with chicken too.
14. Sweet Chili Pulled Pork Nachos
Indulge in the sweet and tangy flavors of sweet chili pulled pork nachos!
This mouthwatering recipe features pulled pork drizzled with sweet chili sauce, layered over crispy tortilla chips and melty cheese. Using sweet chili sauce not only enhances the flavor profile but also adds a delightful sweetness that balances the richness of the pulled pork. For the cheesy goodness, opt for shredded cheese (monterey jack), which melts beautifully and complements the other ingredients perfectly. The contrast of the sweet and savory will tantalize your taste buds. Add fresh diced cucumbers and shredded carrots as unique toppings that provide a refreshing crunch. If you’re looking for something different than the usual nachos, this recipe is a fantastic choice!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 600
Nutritional Information:
– Protein: 30g
– Carbohydrates: 58g
– Fats: 28g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1/2 cup sweet chili sauce
– 2 cups shredded cheese (monterey jack)
– 1 cup diced cucumbers
– 1/2 cup shredded carrots
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange tortilla chips on a baking tray.
3. Layer with pulled pork, sweet chili sauce, and cheese.
4. Bake for 15-20 minutes until the cheese melts.
5. Top with cucumbers and carrots before serving.
Tips:
– For extra sweetness, add diced bell peppers!
– Consider serving with a side of sweet chili sauce for dipping.
FAQs:
Q: Can these nachos be made in advance?
A: Yes, just bake and then top with fresh veggies before serving.
15. Pulled Pork Nachos with Queso
Make your nachos extra indulgent with pulled pork nachos topped with creamy queso!
This decadent recipe layers pulled pork over crispy tortilla chips, such as Late July Sea Salt Organic Tortilla Chips, and smothers them in hot, melted queso cheese. The velvety texture of queso combined with the savory pulled pork creates an unforgettable flavor combination. Add jalapeños and a sprinkle of cilantro for a finishing touch that adds both spice and freshness. Perfect for sharing (or keeping all to yourself)! This dish is the ultimate comfort food for any gathering!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 750
Nutritional Information:
– Protein: 36g
– Carbohydrates: 62g
– Fats: 45g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 1 cup queso cheese
– 1/2 cup jalapeños (sliced)
– Fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips on a baking sheet.
3. Layer with pulled pork and jalapeños.
4. Pour queso over the top and bake for 15 minutes.
5. Garnish with cilantro before serving.
Tips:
– Use homemade queso for added freshness.
– Swap jalapeños for pickled jalapeños for a milder flavor.
FAQs:
Q: What if I can’t find queso?
A: You can use any melted cheese you prefer!
16. Salsa Verde Pulled Pork Nachos
Add a tangy twist to your nachos with salsa verde pulled pork nachos!
This recipe introduces the freshness of salsa verde combined with tender pulled pork over crispy tortilla chips. For the best results, use HERDEZ Salsa Verde for a bold, tangy flavor that really shines. Top with cheese and bake until golden brown. The combination of the zesty salsa verde and savory pork creates a refreshing flavor profile that is sure to impress your guests.
To achieve the perfect texture, spread your nachos on a durable surface like the Lodge 9″x13″ cast iron casserole. Its heat retention ensures that your nachos are crispy all the way through, while also adding an attractive presentation right from the oven. Finish with a dollop of sour cream and chopped cilantro for a colorful touch and an extra burst of flavor. It’s an exciting twist that your guests will love!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 640
Nutritional Information:
– Protein: 28g
– Carbohydrates: 55g
– Fats: 34g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 1 cup salsa verde
– 2 cups shredded cheese (monterey jack)
– Sour cream and cilantro for topping
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips on a baking tray.
3. Layer pulled pork and salsa verde over chips.
4. Top with cheese and bake for 15-20 minutes.
5. Garnish with sour cream and cilantro before serving.
Tips:
– Try using fresh salsa verde for a brighter flavor!
– Add some diced avocados for extra creaminess!
FAQs:
Q: Is salsa verde spicy?
A: It can be depending on the brand, but it’s usually milder than traditional salsa.
Elevate your game day with salsa verde pulled pork nachos! A tangy twist on a classic, they’re sure to be the highlight of your tailgate feast. Bring the bold flavors to your table and watch your guests come back for seconds!
17. Cheesy Meat Lovers Pulled Pork Nachos
For the ultimate indulgence, try cheesy meat lovers pulled pork nachos!
This nacho creation features not just pulled pork but also ground beef and pepperoni layered over chips and smothered in cheese. It’s a meaty delight that’s perfect for those who can’t get enough protein. Add jalapeños and green onions on top for a burst of flavor and freshness. This dish is guaranteed to impress meat lovers at your next gathering!
To prepare this delicious treat, consider using a Cast Iron Baking Dish. This durable dish ensures even cooking and can withstand the high heat of the oven, making it ideal for melting that gooey cheese to perfection. Plus, its sturdy design means you can serve right from the oven to the table, adding a rustic charm to your game day spread!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 800
Nutritional Information:
– Protein: 42g
– Carbohydrates: 70g
– Fats: 45g
Ingredients:
– 5 cups tortilla chips
– 1 cup pulled pork
– 1 cup cooked ground beef
– 1 cup pepperoni slices
– 2 cups shredded cheese (mozzarella)
– 1/4 cup sliced jalapeños
– 1/4 cup chopped green onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. On a baking tray, layer tortilla chips.
3. Top with pulled pork, ground beef, pepperoni, and cheese.
4. Bake for 20 minutes until the cheese is melted.
5. Garnish with jalapeños and green onions before serving.
Tips:
– Consider using different meats for a unique flavor!
– Serve with dipping sauces like ranch or blue cheese!
FAQs:
Q: Can I make this vegetarian?
A: You can omit the meats and add more veggies!
For the ultimate game day treat, indulge in cheesy meat lovers pulled pork nachos that are stacked high with flavor! Perfect for protein-packed gatherings, these nachos are a crowd-pleaser that will leave everyone wanting more.
18. Loaded Pulled Pork Nachos with Homemade Guacamole
Take your nachos to the next level with homemade guacamole!
This recipe features pulled pork over tortilla chips, topped with a generous portion of fresh, creamy guacamole. The addition of lime juice and cilantro in the guacamole brings a refreshing contrast to the savory pork. Each bite is a delightful mix of textures and flavors, making it a perfect choice for parties or family gatherings! Don’t forget to serve with tortilla chips on the side for scooping!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 650
Nutritional Information:
– Protein: 30g
– Carbohydrates: 50g
– Fats: 40g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1 cup homemade guacamole
– 1 cup shredded cheese (cheddar)
– Lime wedges for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips on a baking tray.
3. Layer with pulled pork and shredded cheese.
4. Bake for 20 minutes until the cheese is melted.
5. Top with guacamole and serve with lime wedges.
Tips:
– Add diced tomatoes to the guacamole for extra color!
– Use store-bought guacamole if you’re short on time.
FAQs:
Q: Can I use different chips?
A: Sure! Any of your favorite chips will work great.
19. Citrus Pulled Pork Nachos
Refresh your palate with citrus pulled pork nachos!
This inventive recipe incorporates fresh lemon and lime zest into the pulled pork mixture for a unique flavor twist. To effortlessly zest your citrus, consider using the Deiss PRO Citrus Lemon Zester & Cheese Grater. This handy tool features a razor-sharp stainless steel blade that makes zesting quick and easy, ensuring you capture all the bright flavors without any fuss. Serve the pulled pork over tortilla chips topped with cheese for a delightful crunch. The bright, citrusy notes brighten the dish and complement the savory pork perfectly. Finish with fresh herbs like cilantro for a burst of flavor that’s sure to impress at any gathering!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 580
Nutritional Information:
– Protein: 28g
– Carbohydrates: 52g
– Fats: 30g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1 cup shredded cheese (jack)
– Zest of 1 lemon
– Zest of 1 lime
– Fresh cilantro for garnish
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips in an even layer on a baking sheet.
3. In a bowl, combine pulled pork with lemon and lime zest.
4. Layer the pork mixture over chips and top with cheese.
5. Bake for 15-20 minutes until the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.
Tips:
– For added flavor, incorporate citrus juice into the pulled pork.
– Use different citrus fruits for varied tastes!
FAQs:
Q: Can I make this recipe ahead?
A: You can prepare the pulled pork and store it in the fridge before assembling the nachos.
20. Spicy Mango Pulled Pork Nachos
Turn up the heat with spicy mango pulled pork nachos!
This delightful recipe combines the sweetness of ripe mangoes with spicy pulled pork. Start by layering your tortilla chips, like restaurant style tortilla chips, with a mixture of pulled pork seasoned perfectly with McCormick Slow Cooker BBQ pulled pork seasoning. Then, add diced mango for that sweet contrast. Top it all off with cheese and fresh cilantro for an exciting flavor profile. The sweetness of the mango cuts through the heat of the pulled pork, creating a balanced dish that’s perfect for game day. Serve with Lola’s sweet & spicy mango salsa on the side for an additional burst of flavor!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 670
Nutritional Information:
– Protein: 30g
– Carbohydrates: 65g
– Fats: 36g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1 cup diced mango
– 2 cups shredded cheese (medium)
– Fresh cilantro for garnish
– Mango salsa for dipping
Instructions:
1. Preheat oven to 375°F (190°C).
2. On a baking sheet, arrange tortilla chips evenly.
3. Layer with pulled pork and diced mango.
4. Top with cheese and bake for 20 minutes.
5. Garnish with cilantro and serve with mango salsa.
Tips:
– For extra heat, add diced jalapeños on top before baking!
– Include more tropical fruits like pineapple for varied flavors.
FAQs:
Q: Can I use frozen mango?
A: Yes, just thaw and drain before using.
Get ready to elevate your game day snacks! Spicy mango pulled pork nachos combine sweetness and heat for a flavor explosion that makes every bite unforgettable.
21. Chipotle Pulled Pork Nachos
Savor the bold flavors of chipotle pulled pork nachos that pack a punch! The combination of chipotle peppers and pulled pork creates a smoky, spicy filling that’s absolutely irresistible. Layer over crispy tortilla chips, like Amazon Grocery, restaurant style tortilla chips, and top with a creamy Tessemae’s organic avocado ranch dressing for a perfect finish. These nachos are ideal for those who enjoy a rich, spicy flavor; they bring a delightful kick to any game day spread!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 700
Nutritional Information:
– Protein: 36g
– Carbohydrates: 58g
– Fats: 40g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1/2 cup chipotle peppers in adobo sauce (chopped), such as La Costeña chipotle peppers in adobo sauce
– 1 cup shredded cheese (cheddar or pepper jack)
– 1/2 cup avocado ranch dressing
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips on a baking tray.
3. Combine pulled pork with chopped chipotle peppers and layer over chips.
4. Top with cheese and bake for 15-20 minutes.
5. Drizzle with avocado ranch dressing before serving.
Tips:
– Adjust the amount of chipotle to your desired heat level!
– Pair with a cooling drink to balance the spice.
FAQs:
Q: Is this recipe very spicy?
A: It can be adjusted based on how much chipotle you choose to use.
22. Cilantro Lime Pulled Pork Nachos
Brighten up your nachos with cilantro lime pulled pork!
This refreshing recipe combines the zesty flavors of lime juice and fresh cilantro with pulled pork over tortilla chips. The citrusy notes enhance the flavor profile, while the crunch of the chips rounds it all out. To make this dish even better, consider using Late July Sea Salt Organic Tortilla Chips, which provide a perfect base for your toppings. Finished with shredded cheese and a squeeze of lime, these nachos offer a delightful twist that’s perfect for any occasion. Your guests will love the fresh taste that stands out from typical nachos!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 560
Nutritional Information:
– Protein: 32g
– Carbohydrates: 48g
– Fats: 30g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 1/2 cup lime juice
– 1/2 cup fresh cilantro (chopped)
– 2 cups shredded cheese (monterey jack)
– Lime wedges for serving
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Combine pulled pork with lime juice and layer on chips.
4. Top with cheese and bake for 15 minutes.
5. Garnish with cilantro and serve with lime wedges.
Tips:
– Add extra lime zest for additional flavor!
– Use a Chef’n FreshForce Lime Juicer to easily extract lime juice for a burst of freshness.
– Serve with a side of salsa for a great dip!
– To amp up your pulled pork, try using Pit Boss Pulled Pork Rub for added flavor.
FAQs:
Q: Is this recipe good for meal prep?
A: Yes, the pulled pork can be made ahead and stored separately until ready to serve.
23. Ginger Soy Pulled Pork Nachos
Explore an Asian twist with ginger soy pulled pork nachos!
This unique recipe features pulled pork marinated in ginger soy sauce over tortilla chips. For the best flavor, consider using House of Tsang Sauce Ginger Soy, which will enhance the sweet and savory notes of your dish. Top with Asian-inspired ingredients like pickled vegetables—try Jeff’s Garden Giardiniera for a crunchy, tangy finish—and sesame seeds for a savory journey. The combination of the sweet ginger and savory soy sauce adds depth to the dish, making these nachos a fantastic and unexpected treat for your taste buds. They are perfect for adventurous eaters!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 620
Nutritional Information:
– Protein: 32g
– Carbohydrates: 55g
– Fats: 30g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1/2 cup ginger soy sauce
– 1 cup shredded cheese (mozzarella)
– Pickled vegetables and sesame seeds for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pulled pork with ginger soy sauce.
3. Spread tortilla chips on a baking tray and layer with pork and cheese.
4. Bake for 15-20 minutes until cheese is bubbly.
5. Top with pickled vegetables and sesame seeds before serving.
Tips:
– Use fresh ginger for an extra boost of flavor!
– Substitute pork with chicken or tofu for a different option.
FAQs:
Q: Can I make this gluten-free?
A: Yes, check your soy sauce for gluten-free options.
24. Sweet Potato Pulled Pork Nachos
Swap traditional chips with sweet potato for a nutritious twist on nachos!
These sweet potato pulled pork nachos feature roasted sweet potato rounds as the base instead of tortilla chips. Layer with pulled pork and cheese for a hearty meal. The natural sweetness of the potatoes balances perfectly with savory pork. Top with avocado and cilantro for a fresh finish that’s not only delicious but also a bit healthier than the original version. It’s a fantastic option if you’re looking to switch things up!
To make slicing your sweet potatoes easier and more precise, consider using a sweet potato slicer. This tool can help you achieve evenly sliced rounds, ensuring uniform cooking and a perfect texture for your nachos.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 590
Nutritional Information:
– Protein: 28g
– Carbohydrates: 62g
– Fats: 28g
Ingredients:
– 2 large sweet potatoes (sliced into rounds)
– 2 cups pulled pork
– 1 cup shredded cheese (cheddar)
– 1 avocado (sliced)
– Fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. On a baking tray, arrange sweet potato rounds.
3. Bake for 20 minutes or until tender. A oven safe baking tray is perfect for this task, providing even heat distribution for perfect roasting.
4. Layer with pulled pork and cheese, then return to oven.
5. Bake until cheese is melted. Top with avocado and cilantro before serving.
Tips:
– Ensure sweet potatoes are sliced evenly for uniform cooking.
– Add a touch of chili powder for an extra kick!
FAQs:
Q: Can I use butternut squash instead?
A: Yes, butternut squash rounds can be a delicious alternative!
For shredding your pulled pork easily, you might want to invest in pulled pork shredder claws. They make the process quick and mess-free, letting you enjoy your nachos sooner. Enjoy your game day snack!
25. Creamy Spinach Pulled Pork Nachos
Get your greens in with creamy spinach pulled pork nachos!
This flavorful dish features pulled pork layered with creamy spinach dip over tortilla chips. It’s cheesy and savory while adding a nutritious twist to your nachos. For the perfect base, try 365 by Whole Foods Market, organic restaurant style white corn tortilla chips. These chips provide a delicious crunch that complements the toppings beautifully. Top your nachos with fresh herbs and diced tomatoes for brightness that will enhance every bite. This creative approach to nachos makes for a sharing-friendly dish that everyone will adore!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 680
Nutritional Information:
– Protein: 32g
– Carbohydrates: 50g
– Fats: 40g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1 cup creamy spinach dip
– 2 cups shredded cheese (mozzarella)
– Diced tomatoes and fresh herbs for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips on a large baking tray.
3. Layer pulled pork and spinach dip over the chips.
4. Top with cheese, such as Sargento off the block mozzarella fine cut shredded cheese, and bake for 20 minutes.
5. Garnish with diced tomatoes and fresh herbs before serving.
Tips:
– Use fresh spinach for the dip for an enhanced flavor!
– Consider adding artichoke hearts for extra richness.
FAQs:
Q: Can I use frozen spinach dip?
A: Yes, thawed frozen spinach dip works well here!
Turn game day into a gourmet experience! Creamy spinach pulled pork nachos blend indulgence with nutrition, proving that delicious can also be wholesome. Share the joy, one cheesy bite at a time!
26. Roasted Garlic Pulled Pork Nachos
Infuse your nachos with bold flavors by adding roasted garlic!
These roasted garlic pulled pork nachos combine the savory taste of garlic with the smokiness of pulled pork. Start with a base of Late July sea salt organic tortilla chips for a perfect crunch that holds up under the delicious toppings. Layer the mixture over the tortilla chips and sprinkle with plenty of shredded sharp cheddar cheese before baking. The roasted garlic adds an aromatic depth that pairs perfectly with the sweet pork. Top with fresh parsley for a beautiful finish that makes these nachos stand out!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 650
Nutritional Information:
– Protein: 32g
– Carbohydrates: 54g
– Fats: 36g
Ingredients:
– 4 cups tortilla chips
– 2 cups pulled pork
– 1 head of roasted garlic (squeezed out)
– 2 cups shredded cheese (cheddar)
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Mix pulled pork with roasted garlic and layer over chips.
4. Top with cheese and bake for 20 minutes.
5. Garnish with fresh parsley before serving.
Tips:
– For optimal flavor, roast garlic in advance and store in the fridge!
– Drizzle with olive oil before serving for extra richness.
FAQs:
Q: Can I substitute garlic powder?
A: Yes, but fresh roasted garlic offers the best flavor!
27. Tex-Mex Veggie Pulled Pork Nachos
End on a high note with Tex-Mex veggie pulled pork nachos!
This vibrant recipe incorporates a mix of colorful veggies like bell peppers, onions, and corn over a bed of tortilla chips and pulled pork. It’s hearty, filling, and packed with essential nutrients! The mixture of flavors creates a delightful sensation, while the crunch of the vegetables adds texture. It’s an excellent choice for a balanced game day snack that still feels indulgent!
For the perfect base, consider using Late July sea salt organic tortilla chips. These chips add just the right amount of crunch and flavor to complement the toppings. Pair them with a generous layer of Mexican-style four cheese blend for a rich, melty finish that ties all the ingredients together beautifully.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 600
Nutritional Information:
– Protein: 32g
– Carbohydrates: 55g
– Fats: 28g
Ingredients:
– 5 cups tortilla chips
– 2 cups pulled pork
– 1 cup diced bell peppers
– 1 cup corn (canned or frozen)
– 1 cup shredded cheese (mixed)
– 1/4 cup chopped cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange tortilla chips on a large baking sheet.
3. Layer with pulled pork, bell peppers, corn, and cheese.
4. Bake for 20 minutes until the cheese is melted.
5. Garnish with cilantro before serving.
Tips:
– Use fresh ingredients for the best flavor!
– Serve with a side of salsa for an additional dip!
FAQs:
Q: Can these nachos be made vegan?
A: Yes, substitute pulled pork with mushrooms or jackfruit for a veggie delight.
Conclusion
With these 27 pulled pork nacho recipes, your game day menu is officially elevated!
From classic flavors to innovative twists, there’s something here for everyone to enjoy. Don’t be afraid to mix and match toppings or even create your own variations. Nachos are all about creativity, and pulled pork adds an irresistible touch. So gather your friends, fire up the oven, and let the tasty adventures begin!
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Frequently Asked Questions
What are the essential ingredients for making gourmet pulled pork nachos?
To create mouthwatering gourmet pulled pork nachos, you’ll need a base of crispy tortilla chips, juicy pulled pork, and a generous layer of melted cheese. From there, the fun begins! You can customize your nachos with various toppings like jalapeños, guacamole, BBQ sauce, or even spicy salsa to elevate the flavor. Don’t forget to finish with fresh herbs like cilantro or green onions for a pop of color and freshness!
How can I make pulled pork nachos suitable for a crowd on game day?
Making pulled pork nachos for a crowd is all about preparation! Start by cooking a large batch of pulled pork ahead of time, and keep it warm in a slow cooker. Set up a nacho bar with different types of tortilla chips, cheeses, and toppings like sour cream, diced tomatoes, and various sauces. This allows your guests to build their own nacho creations, ensuring everyone gets their perfect plate of pulled pork nachos!
What are some creative toppings for pulled pork nachos?
The sky’s the limit when it comes to toppings for pulled pork nachos! Think outside the box with options like pineapple salsa for a tropical twist, buffalo sauce for some heat, or even mac and cheese for a comfort food combo. Other delicious additions include black beans, corn, pickled jalapeños, and a drizzle of queso dip. Mix and match to find your favorite flavor combinations!
Can I make pulled pork nachos ahead of time?
Absolutely! You can prepare many elements of pulled pork nachos ahead of time. Cook your pulled pork and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the pork and layer it over tortilla chips with cheese and toppings. For best results, assemble the nachos just before serving to keep the chips crispy. This way, you can enjoy game day without a last-minute rush!
What are some easy variations of pulled pork nachos for different diets?
You can easily adapt pulled pork nachos to fit various dietary preferences. For a gluten-free option, simply use gluten-free tortilla chips or sweet potato rounds instead. For a vegan twist, try using jackfruit as a pulled pork substitute and load up on toppings like avocado, black beans, and vegan cheese. You can also create a low-carb version by using cauliflower chips or lettuce wraps. The possibilities are endless!
