30 Slow Cooker Pork Recipes That Practically Cook Themselves
For the busy family, weeknight dinners can often feel like a race against the clock.
But imagine coming home to a delicious, home-cooked meal waiting for you after a long day! With these 30 slow cooker pork recipes, your evenings just got a whole lot easier. Each dish is designed with simplicity in mind, requiring minimal prep time, and then bam, you’re free to tackle the rest of your evening.
From melt-in-your-mouth pulled pork sandwiches to zesty pork tacos, there’s something here to please even the pickiest eaters in your family. These recipes are not just easy; they’re packed with flavor and can easily be adjusted to fit your family’s tastes. Get ready to make weeknight dinners a breeze with these hands-off pork recipes!
1. Classic Slow Cooker Pulled Pork
There’s nothing quite like classic pulled pork served on a bun, and with the right tools and ingredients, you can make it effortlessly. This recipe takes just a few minutes to prepare before you let your slow cooker work its magic! The pork shoulder slowly braises in a mix of barbecue sauce, onions, and spices, creating a juicy and flavorful dish that’s perfect for sandwiches or tacos.
To get started, you’ll need a good cut of meat, and the pork shoulder is ideal for this recipe, delivering that melt-in-your-mouth texture. Don’t forget the flavor—using Sweet Baby Ray’s barbecue sauce gives your pulled pork just the right sweetness and smoky depth that pairs perfectly with the spices and onions.
Here’s what you need to know:
**Recipe Overview:**
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 8 hours on low
– Total Time: 8 hours 10 minutes
– Calories: 350 per serving
**Nutrition Information:**
– Total Fat: 15g
– Saturated Fat: 5g
– Protein: 30g
– Carbohydrates: 20g
**Ingredients:**
– 3-4 lbs pork shoulder
– 1 large onion, sliced
– 2 cups barbecue sauce
– 1 tablespoon smoked paprika
– Salt and pepper to taste
**Instructions:**
1. Place the sliced onion at the bottom of the slow cooker.
2. Rub the pork shoulder with smoked paprika, salt, and pepper, then place it on top of the onions.
3. Pour barbecue sauce over the pork, covering it well.
4. Cover and cook on low for 8 hours.
5. Shred the pork with two forks, mixing it with the juices.
6. Serve on buns with additional barbecue sauce if desired.
For extra flavor, try adding a splash of apple cider vinegar to the sauce!
**FAQs:**
– Can I use boneless pork? Yes, boneless pork works great!
– What can I serve with pulled pork? Coleslaw, baked beans, and cornbread are great sides!
2. Sweet and Spicy Pork Tacos
Spice up your taco night with these sweet and spicy pork tacos! The slow cooker does all the work, allowing the pork to become tender and infused with flavors from pineapple, jalapeño, and spices. For this recipe, a reliable Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect, especially if you’re cooking for a large family or hosting friends. This versatile cookware ensures even cooking and makes it easy to prepare meals ahead of time.
This dish is a massive hit for family dinners, and you can customize the toppings to suit everyone’s taste. Using high-quality ingredients like pork tenderloin ensures that your tacos are flavorful and tender. For the taco base, grab some corn tortillas, which are gluten-free and perfect for holding all those delicious toppings.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 6g
– Protein: 35g
– Carbohydrates: 28g
Ingredients:
– 2 lbs pork tenderloin
– 1 cup chopped pineapple
– 1 jalapeño, diced (remove seeds for less heat)
– 2 tablespoons brown sugar
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Corn tortillas
– Sliced avocado and cilantro for topping
Instructions:
1. In your slow cooker, combine pork tenderloin, pineapple, jalapeño, brown sugar, cumin, and chili powder.
2. Cook on low for 6 hours until the pork is tender.
3. Shred the pork with two forks and mix it with the juices.
4. Serve on corn tortillas, topping with avocado and cilantro.
Add a squeeze of lime for a zesty kick!
FAQs:
– Can I use another type of meat? Chicken or beef could work, but adjust cooking time accordingly.
– What toppings do you recommend? Fresh salsa, cheese, or sour cream!
3. Honey Garlic Pork Chops
When you’re pressed for time but want a delicious homemade meal, honey garlic pork chops are a perfect choice. The combination of sweet honey and savory garlic creates a fantastic glaze for the pork, and using a reliable slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, ensures that they are perfectly tender and juicy. This versatile cookware is great for large families or entertaining, allowing you to prepare a meal with ease.
The dish pairs beautifully with rice or steamed vegetables, making it a complete meal. The star ingredients, such as high-quality honey, are essential for that delectable glaze. Consider using Nate’s 100% Pure, Raw & Unfiltered Honey for an award-winning taste that enhances the flavor profile of the dish. Additionally, a good soy sauce is crucial; Kikkoman Traditionally Brewed Soy Sauce offers a robust flavor that complements the sweetness of the honey and the savory notes of garlic.
Together, these ingredients ensure that you can create a meal that not only satisfies but also impresses, all while being effortless to make. Enjoy serving these honey garlic pork chops over rice or with steamed veggies for a wholesome dining experience. For a nice touch, you can even broil the pork chops for a few minutes after they’re cooked to achieve that perfect glaze.
Ingredients:
– 4 bone-in pork chops (about 1 inch thick)
– Salt and pepper to taste
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground ginger (optional)
– 1 teaspoon cornstarch (for thickening, optional)
– 2 green onions, chopped (for garnish)
Instructions:
1. Season the pork chops with salt and pepper on both sides.
2. In a bowl, mix together the honey, soy sauce, minced garlic, apple cider vinegar, and ground ginger.
3. Place the pork chops in the slow cooker and pour the honey garlic mixture over them, ensuring they’re well coated.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the pork is tender.
5. If desired, remove the pork chops and set them aside. Pour the remaining sauce into a saucepan, bring to a simmer, and mix in cornstarch to thicken.
6. Broil the pork chops on a baking sheet for 3–5 minutes until the glaze is caramelized.
7. Serve the honey garlic pork chops over rice or with steamed vegetables, garnished with chopped green onions.
Enjoy this easy pork dish that makes weeknight dinners a breeze!
4. Slow Cooker Pork and Apples
Pork and apples? You bet! This delightful combination is surprisingly harmonious, with the sweetness of apples balancing the savory pork. Perfect for a cozy fall meal, this dish is simple yet impressive enough for guests. Just throw everything into the slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, and enjoy the aroma filling your home while it cooks! With its spacious design, this slow cooker is ideal for large families or entertaining.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours on low
– Total Time: 8 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 3g
– Protein: 36g
– Carbohydrates: 28g
Ingredients:
– 3 lbs pork loin
– 4 apples, sliced
– 1 onion, sliced
– 1 cup apple cider
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt and pepper, then place it in the slow cooker.
2. Layer the sliced apples and onion on top.
3. Pour apple cider over everything and sprinkle with brown sugar and cinnamon.
4. Cook on low for 8 hours.
5. Serve with the apples and juices from the slow cooker.
Try serving with a side of mashed potatoes!
For perfectly sliced apples, consider using the PrepWorks Dishwasher Safe Apple Slicer and Corer. This handy tool makes it easy to prepare your apples quickly, ensuring you spend less time in the kitchen and more time enjoying your meal with family and friends.
FAQs:
– What type of apples are best? Granny Smith apples hold up well during cooking.
– Can I substitute the pork? Yes, chicken can also work beautifully!
When savory pork meets sweet apples, magic happens! Just toss them in your slow cooker and let the aroma wrap your home in cozy comfort. Dinner prep has never been this easy or delightful!
5. Teriyaki Pork Lettuce Wraps
These teriyaki pork lettuce wraps are a light and flavorful dinner option, ideal for busy weeknights! The slow cooker makes tender pork infused with a delicious homemade teriyaki sauce, and serving it in crisp lettuce leaves adds a refreshing crunch. To make the cooking process even easier, consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker – its spacious design is perfect for large families or entertaining, allowing you to prepare this delightful meal without any hassle. This meal feels like a treat without all the work.
For the teriyaki sauce, you can simplify your prep by using Kikkoman Teriyaki Marinade & Sauce. This ready-made sauce is packed with flavor and will save you time in the kitchen, ensuring your pork is deliciously seasoned.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 280 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 4g
– Protein: 25g
– Carbohydrates: 18g
Ingredients:
– 2 lbs pork tenderloin
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon ginger
– 1 tablespoon garlic
– Romaine or butter lettuce leaves for wrapping
– Sliced green onions and sesame seeds for garnish
Instructions:
1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
2. Place the pork in the slow cooker and pour the sauce over it.
3. Cook on low for 6 hours until tender.
4. Shred the pork and serve in lettuce leaves, garnishing with green onions and sesame seeds.
A dash of Sriracha adds a nice kick!
FAQs:
– Can I make this ahead of time? Yes, prepare the pork and store it in the fridge for a couple of days.
– What else can I wrap it in? You could use whole wheat tortillas for a twist!
6. Creamy Slow Cooker Pork Stroganoff
This creamy pork stroganoff is comfort food at its finest. The slow cooker transforms lean cuts of pork into tender bites surrounded by a rich, creamy sauce. Serve it over wide noodles or rice, and you’ve got a meal that will have everyone asking for seconds. It’s a classic dish that’s perfect for weeknight family dinners.
To make the cooking process even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. Its spacious design is ideal for large families or entertaining, allowing you to prepare this stroganoff along with other dishes simultaneously.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7 hours on low
– Total Time: 7 hours 15 minutes
– Calories: 450 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 8g
– Protein: 34g
– Carbohydrates: 32g
Ingredients:
– 2 lbs pork loin, sliced
– 1 onion, chopped
– 2 cups beef broth
– 1 cup sour cream
– 2 tablespoons flour
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Egg noodles for serving
Instructions:
1. Place the sliced pork and onion in the slow cooker, adding beef broth and Worcestershire sauce.
2. Cook on low for 7 hours until the pork is tender.
3. In a separate bowl, mix sour cream and flour, then stir into the pork mixture.
4. Serve over cooked egg noodles.
For added flavor, sauté the onions before adding them to the slow cooker. You can easily chop the onions and measure your ingredients using a reliable Pyrex 2 Piece Glass Measuring Cup Set, ensuring that everything is perfectly proportioned.
And don’t forget to have a good set of utensils on hand. A 5 Pieces Silicone Spatula Set will help you mix and serve without damaging your nonstick cookware.
FAQs:
– Can I freeze the leftovers? Yes, this dish freezes well!
– What can I substitute for sour cream? Greek yogurt works great as a healthier alternative.
7. BBQ Pork Ribs
Nothing beats the comfort of falling-off-the-bone BBQ pork ribs! Using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker allows you to achieve perfectly tender ribs without the hassle of grilling. This versatile cookware is perfect for large families or entertaining, making it an excellent addition to your kitchen. Simply slather the ribs in your favorite BBQ sauce, such as Kraft Original Slow-Simmered BBQ Barbecue Sauce, and let them cook low and slow. Ideal for family gatherings or just a cozy night in, these ribs are sure to impress!
For a caramelized finish, you can easily broil the ribs for a few minutes before serving. Enjoy the convenience of a meal that cooks itself while you focus on spending time with loved ones!
Ingredients:
– 2-3 pounds of pork ribs (baby back or spare ribs)
– 1 cup of your favorite BBQ sauce (such as Kraft Original)
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 teaspoon cayenne pepper (optional for heat)
– Fresh parsley for garnish (optional)
Instructions:
1. Begin by removing the membrane from the back of the ribs for better flavor absorption.
2. In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Rub this spice mixture all over the ribs.
3. Place the ribs in the slow cooker, standing them on their side if necessary to fit.
4. Pour the BBQ sauce over the ribs, ensuring they are well-coated.
5. Cover the slow cooker and cook on low for 6-8 hours or until the ribs are tender and falling off the bone.
6. If you’d like a caramelized finish, preheat your oven’s broiler. Transfer the ribs to a baking sheet lined with aluminum foil and brush with additional BBQ sauce.
7. Broil the ribs for 3-5 minutes, watching closely to avoid burning.
8. Remove from the oven, let rest for a few minutes, and garnish with fresh parsley if desired.
9. Serve with extra BBQ sauce on the side and enjoy your delicious, hands-off meal!
8. Lemon Garlic Pork Tenderloin
For a dish that’s both zesty and comforting, try this lemon garlic pork tenderloin. The citrusy flavor brightens the pork, while the garlic brings depth to the dish. It’s a refreshing take on pork that pairs well with roasted vegetables or a light salad.
To make this dish even easier, consider using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its spacious design is perfect for large families or entertaining, allowing you to create this dish effortlessly.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: 340 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 3g
– Protein: 35g
– Carbohydrates: 18g
Ingredients:
– 2 lbs pork tenderloin
– 1/4 cup olive oil
– Juice and zest of 2 lemons
– 6 cloves garlic, minced
– 1 teaspoon rosemary
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together olive oil, lemon juice, zest, garlic, rosemary, salt, and pepper. An olive oil dispenser makes it easy to measure out the oil while ensuring a clean pour.
2. Place the pork in the slow cooker and cover with the marinade.
3. Cook on low for 5 hours until the pork is cooked through.
4. Serve with your favorite roasted veggies.
A sprinkle of fresh parsley before serving adds a lovely touch!
To enhance the flavor of your dish, using a quality garlic press can help you easily mince the garlic, bringing out more of its natural taste.
FAQs:
– Can I substitute lemon juice? Lime juice works well too for a different flavor.
– What should I serve this with? It pairs well with quinoa or a fresh green salad!
9. Maple Mustard Pork Roast
Sweet and tangy, this maple mustard pork roast is a crowd-pleaser. The slow cooker allows the flavors to meld beautifully, resulting in a tender roast that’s perfect for family dinners. For optimal results, consider using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which provides ample space for a large pork roast and ensures even cooking. Serve it with mashed potatoes or a fresh salad for a balanced meal everyone will love.
To ensure your pork is cooked perfectly, a good kitchen tool to have on hand is a meat thermometer. The Alpha Grillers meat thermometer is quick and easy to use, giving you confidence that your pork is cooked to the right temperature, making it not only safe to eat but also juicy and tender.
A side of roasted Brussels sprouts complements this dish beautifully!
Ingredients:
– 3 to 4 pounds pork roast (shoulder or loin)
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme (optional)
– 1 tablespoon olive oil (for searing, optional)
Instructions:
1. In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, salt, pepper, and thyme until well combined.
2. If desired, heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side. This step adds extra flavor but can be skipped if you’re short on time.
3. Place the pork roast in your slow cooker. Pour the maple mustard mixture over the top, ensuring it’s evenly coated.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the pork is fork-tender.
5. Once done, remove the pork from the slow cooker and let it rest for a few minutes before slicing.
6. Serve the slices drizzled with the sauce from the slow cooker, alongside your choice of sides like mashed potatoes or roasted Brussels sprouts.
FAQs:
– Can I cook this on high? Yes, cook on high for 4 hours, but low is recommended for tenderness.
– What’s a good side dish? Quinoa or wild rice works well!
10. Pork Carnitas
These slow-cooked pork carnitas are a Mexican favorite that’s surprisingly simple to make. The pork cooks low and slow until it’s tender and flavorful, perfect for filling tacos or burritos. To make the process even easier, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, designed for large families or entertaining. This versatile cookware allows you to set it and forget it, giving you more time to prepare your favorite toppings.
Finish off your carnitas with delicious toppings for a satisfying meal that’s sure to please the whole family. Once the pork is done cooking, shred it and serve it in tortillas. Shredding the meat can be a messy task, but with meat shredder claws, you can pull apart the pork quickly and easily, ensuring it’s perfectly shredded for your tacos.
For serving, a taco holder stand can be a great addition. This stainless steel taco stand allows you to neatly hold your tortillas, making it easy to load them up with all your desired toppings like avocado, cilantro, and lime. Crisp up the carnitas in a skillet after shredding for a delightful texture!
Ingredients:
– 3-4 pounds pork shoulder (also known as pork butt)
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 teaspoon chili powder
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 orange, juiced (reserve the spent orange halves)
– 1 lime, juiced
– 1 bay leaf
Instructions:
1. Start by trimming excess fat from the pork shoulder and cut it into large chunks for easier cooking.
2. In a small bowl, mix together the salt, pepper, cumin, oregano, and chili powder. Rub this spice mixture all over the pork pieces.
3. Place the chopped onion and minced garlic at the bottom of your slow cooker.
4. Add the seasoned pork on top of the onions and garlic.
5. Pour the orange juice and lime juice over the pork, then add the reserved orange halves and the bay leaf.
6. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
7. Once done, remove the pork from the slow cooker and let it rest for a few minutes.
8. Use meat shredder claws to shred the pork into bite-sized pieces.
9. For added texture, heat a skillet over medium-high heat and add a little oil. Sauté the shredded pork until it’s crispy and browned.
10. Serve the carnitas in warm tortillas with your choice of toppings, such as avocado, cilantro, diced onions, and lime wedges.
Enjoy your meal with family and friends while savoring the irresistible flavors of homemade pork carnitas.
11. Slow Cooker Pork Fried Rice
Take your family on a culinary adventure with this easy slow cooker pork fried rice! Perfect for nights when you want a quick one-pot meal, this dish combines tender pork with rice and colorful veggies. It’s a fantastic way to use up leftovers while providing a satisfying dinner option the whole family will enjoy.
For cooking this delicious meal, you might consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its spacious design allows you to easily mix all the ingredients, ensuring that your pork fried rice turns out perfectly every time. Plus, this slow cooker is ideal for larger portions, making it perfect for family gatherings or meal prep.
**Recipe Overview:**
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
**Nutrition Information:**
– Total Fat: 20g
– Saturated Fat: 6g
– Protein: 30g
– Carbohydrates: 40g
**Ingredients:**
– 2 cups cooked rice
– 1 lb pork tenderloin, diced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/4 cup soy sauce
– 2 eggs, beaten
– 2 green onions, sliced
**Instructions:**
1. In the slow cooker, combine cooked rice, pork, mixed veggies, and soy sauce.
2. Cook on low for 6 hours.
3. Stir in beaten eggs and green onions during the last 30 minutes of cooking.
4. Mix well before serving.
For extra flavor, add sesame oil and cook on high for a quicker meal!
**FAQs:**
– Can I use leftover rice? Yes, leftover rice works perfectly in this recipe.
– What else can I add? Feel free to include bell peppers or broccoli for more veggies!
12. Italian Pork Scallopini
Transport your taste buds to Italy with this delectable pork scallopini! The slow cooker makes it easy to create a rich and flavorful dish that pairs perfectly with pasta or crusty bread. With tender pork and a savory sauce, this meal is sure to become a family favorite.
For this recipe, you’ll need a reliable slow cooker. The Crock-Pot 7 Quart Oval Manual Slow Cooker is versatile and provides ample space for your ingredients, making it perfect for larger families or entertaining.
**Recipe Overview:**
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 7 hours on low
– Total Time: 7 hours 15 minutes
– Calories: 380 per serving
**Nutrition Information:**
– Total Fat: 15g
– Saturated Fat: 5g
– Protein: 30g
– Carbohydrates: 28g
**Ingredients:**
– 1.5 lbs pork loin, sliced
– 1 cup marinara sauce (try 365 by Whole Foods Market, Organic Marinara Pasta Sauce for a delicious flavor)
– 1/2 cup white wine
– 1 tablespoon Italian seasoning (McCormick has a great blend available: McCormick Italian Seasoning)
– Salt and pepper to taste
– Fresh basil for garnish
**Instructions:**
1. Season pork slices with salt and pepper; place in the slow cooker.
2. Pour marinara sauce and white wine over the pork.
3. Sprinkle Italian seasoning on top.
4. Cook on low for 7 hours.
5. Serve over pasta, garnished with fresh basil.
Add freshly grated Parmesan on top for an extra flavor boost!
**FAQs:**
– Can I use chicken instead? Yes, chicken breast or thighs can also work well.
– What type of pasta pairs best? Spaghetti or fettuccine are great choices!
13. Ginger Soy Pork Chops
These ginger soy pork chops are a delightful fusion of sweet and savory flavors! The slow cooker’s low and slow cooking method ensures the pork stays juicy and tender while absorbing the rich soy sauce and ginger marinade. For optimal results, consider using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for preparing meals for larger families or gatherings.
Serve the pork chops with a side of stir-fried vegetables for a complete meal. To ensure even cooking, having a meat thermometer on hand can help you check the doneness of your pork, giving you peace of mind that it’s cooked perfectly every time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 360 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 4g
– Protein: 32g
– Carbohydrates: 20g
Ingredients:
– 4 boneless pork chops
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons fresh ginger, minced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Combine soy sauce, honey, ginger, and garlic in a bowl; mix well.
2. Place pork chops in the slow cooker and pour the marinade over them.
3. Cook on low for 6 hours until tender.
4. Serve with steamed rice and vegetables.
For extra flavor, marinate the pork chops overnight! If you want to take your flavor infusion to the next level, try using a marinade injector to ensure that the delicious ginger and soy mixture penetrates the meat thoroughly.
FAQs:
– What can I use instead of honey? Maple syrup is a good alternative.
– Can I use bone-in pork chops? Yes, just adjust cooking time as necessary.
14. Pork and Bean Chili
This hearty pork and bean chili is perfect for chilly evenings! Packed with flavor and protein, it’s an easy one-pot meal that requires minimal prep. With just 15 minutes of prep, you can combine the ingredients in your slow cooker, which allows the spices to deepen, resulting in a rich and satisfying chili that your family will love. The large capacity of a 7-quart slow cooker is ideal for preparing generous servings, making it perfect for family gatherings or meal prepping.
Once your chili is ready, top it off with cheese and sour cream for a comforting finish. Using a quality chili powder will enhance the flavors wonderfully; McCormick’s culinary dark chili powder is a great choice to elevate your dish. And for precise measurements, having a reliable measuring cups and spoons set on hand ensures your ingredients are perfectly balanced.
For extra heat, feel free to add jalapeño or cayenne pepper!
Ingredients:
– 2 lbs pork shoulder, cut into 1-inch cubes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) diced tomatoes, with juice
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp smoked paprika
– 1 tsp salt
– ½ tsp black pepper
– 1 cup chicken broth
– 1 jalapeño, chopped (optional for extra heat)
– Shredded cheese and sour cream for topping
Instructions:
1. In a large bowl, combine the pork cubes, kidney beans, black beans, diced tomatoes (with juice), onion, garlic, chili powder, cumin, smoked paprika, salt, and black pepper.
2. Pour in the chicken broth and stir to combine all the ingredients well.
3. Transfer the mixture to your slow cooker, making sure everything is evenly distributed.
4. Cover and cook on low for 6-8 hours or on high for 4 hours, until the pork is tender and flavors are well blended.
5. Taste and adjust seasoning if necessary, adding jalapeño or cayenne pepper for more heat if desired.
6. Serve hot, garnished with shredded cheese and a dollop of sour cream. Enjoy a comforting bowl of chili!
15. Pork and Pineapple Skewers
These flavorful pork and pineapple skewers are perfect for grilling season, but they can also be made in the slow cooker! The combination of sweet pineapple and marinated pork creates a delicious balance of flavors. To make your cooking experience even more enjoyable, consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is ideal for large families or entertaining, ensuring that you can cook ample servings effortlessly. Serve your skewers with a zesty dipping sauce for a fun family dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 20 minutes
– Calories: 280 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 3g
– Protein: 24g
– Carbohydrates: 22g
Ingredients:
– 1.5 lbs pork tenderloin, cut into chunks
– 1 can pineapple chunks, drained
– 1/4 cup soy sauce
– 1/4 cup teriyaki sauce
– Bell peppers, cut into pieces
– Skewers
Instructions:
1. In a bowl, mix soy sauce and teriyaki sauce; marinate pork chunks for at least 30 minutes.
2. Thread pork, pineapple, and bell peppers onto skewers using skewers, which are perfect for BBQ and grilling. Soaking wooden skewers in water before using helps prevent burning!
3. Place skewers in the slow cooker and cook on low for 6 hours.
4. Serve with a dipping sauce made from leftover marinade.
If you’re looking for a great teriyaki flavor, the Kikkoman Teriyaki Marinade & Sauce is an excellent choice to elevate the taste of your dish.
FAQs:
– Can I add other vegetables? Yes, zucchini and onions are great additions!
– What’s the best way to serve these? Over a bed of rice or quinoa makes a lovely meal!
16. Sloppy Joe Pork Sandwiches
Transform your typical sloppy Joes with a tender pulled pork twist! This slow cooker version combines a sweet and tangy sauce with juicy pork, resulting in a deliciously messy sandwich that’s perfect for busy weeknights. To make this process even easier, consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining. It allows you to set it and forget it, giving you more time to relax. Serve your sandwiches with potato chips or a fresh salad for a delightful and satisfying dinner.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours on low
– Total Time: 8 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Protein: 25g
– Carbohydrates: 28g
Ingredients:
– 2 lbs pork shoulder
– 1 cup barbecue sauce
– 1/2 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 onion, diced
– burger buns for serving
Instructions:
1. Place pork shoulder in the slow cooker; add barbecue sauce, ketchup, Worcestershire sauce, and onion.
2. Cook on low for 8 hours until pork is tender.
3. Shred the pork using pulled pork shredder claws for a quick and easy way to handle the meat and mix it with the sauce.
4. Serve on burger buns.
Top with coleslaw for extra crunch!
FAQs:
– Can I use another cut of pork? Yes, pork loin or tenderloin can work as well.
– What sides go well with this? A simple side salad or sweet potato fries are great options!
17. Pork and Cabbage Stir-Fry
This quick and easy pork and cabbage stir-fry is perfect for nights when time is limited! The slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, allows the pork to become tender while the cabbage adds a nice crunch. It’s a healthy option that’s packed with flavor and can be served over rice or noodles for a complete meal. Using a rice cooker makes preparing rice effortless, ensuring that you have a perfect bed for your stir-fry.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: 280 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 4g
– Protein: 25g
– Carbohydrates: 20g
Ingredients:
– 1.5 lbs pork tenderloin, sliced
– 1/2 head cabbage, chopped
– 2 carrots, sliced
– 1 onion, chopped
– 1/4 cup soy sauce
– 2 cloves garlic, minced
Instructions:
1. Place sliced pork, cabbage, carrots, onion, soy sauce, and garlic in the slow cooker.
2. Cook on low for 5 hours.
3. Serve over rice or noodles.
For an even easier prep, consider using a vegetable chopper to quickly slice your carrots and chop your cabbage. This will save you time and make cleanup easier. Add a sprinkle of sesame seeds before serving for extra flavor!
FAQs:
– Can I add other vegetables? Yes, bell peppers or snap peas are great additions.
– What can I use instead of pork? Chicken breast or tofu work well as substitutes!
18. BBQ Pork Stuffed Peppers
These BBQ pork stuffed peppers are a fun and delicious way to use leftover pulled pork. The combination of tender pork, bold flavors, and sweet bell peppers makes for a filling and satisfying meal. Plus, they’re great for meal prep and freeze well for later! To make your cooking experience even better, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining. Its size allows you to cook multiple stuffed peppers at once, making mealtime a breeze.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 4 hours on low
– Total Time: 4 hours 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Protein: 30g
– Carbohydrates: 25g
Ingredients:
– 4 large bell peppers
– 2 cups cooked pulled pork
– 1 cup cooked rice
– 1/2 cup BBQ sauce
– 1 cup shredded cheese
Instructions:
1. Cut the tops off the bell peppers and remove the seeds.
2. In a bowl, mix pulled pork, rice, and BBQ sauce.
3. Stuff the peppers with the mixture, place them in the slow cooker, and top with cheese.
4. Cook on low for 4 hours.
For extra flavor, add chopped green onions or jalapeños to the stuffing! And if you’re thinking about meal prep, these meal prep containers are perfect for storing your leftovers. With airtight lids, they keep your food fresh, whether in the fridge or freezer.
FAQs:
– Can I use different sauces? Yes, any favorite sauce can work! If you’re looking to mix things up, consider trying the BBQ sauce variety pack for a gourmet twist on your stuffed peppers.
– Can these be frozen? Yes, they freeze well for easy meals later on.
19. Pork and Sweet Potato Stew
Warm up with this comforting pork and sweet potato stew! The combination of tender pork, sweet potatoes, and savory ingredients creates a delightful dish that’s perfect for any day of the week. This stew is a one-pot wonder, allowing you to enjoy a hearty meal without much fuss. To simplify your cooking process, consider using a Crock-Pot 7 quart oval manual slow cooker. This versatile cookware is ideal for large families or entertaining, making it easy to prepare this delicious stew.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7 hours on low
– Total Time: 7 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 3g
– Protein: 32g
– Carbohydrates: 50g
Ingredients:
– 2 lbs pork shoulder, cubed
– 2 large sweet potatoes, cubed
– 1 onion, chopped
– 3 cups chicken broth
– 2 carrots, sliced
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine pork, sweet potatoes, onion, broth, carrots, thyme, salt, and pepper.
2. Cook on low for 7 hours until pork and sweet potatoes are tender.
3. Serve warm.
A sprinkle of fresh parsley brightens up the dish!
To ensure your measurements are precise, a TILUCK stainless steel measuring cups & spoons set is a handy kitchen gadget to have. With this set, you can easily measure out your ingredients accurately, leading to a consistent and delicious stew every time.
FAQs:
– Can I use other vegetables? Yes, mushrooms or green beans would work well.
– What can I serve this with? Crusty bread is perfect to soak up the stew!
20. Pork and Vegetable Stir-fry
This quick and easy pork and vegetable stir-fry is a fantastic way to incorporate more veggies into your family’s meals. The slow cooker makes it easy to prepare a flavorful and satisfying dish with tender pork and a variety of colorful vegetables. For optimal results, consider using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or gatherings. Serve your stir-fry over fluffy rice or noodles for a complete dinner, and for that, a convenient rice cooker such as the Aroma Housewares 4-Cups Rice & Grain Cooker can help you achieve perfectly cooked rice every time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: 300 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 3g
– Protein: 25g
– Carbohydrates: 30g
Ingredients:
– 1.5 lbs pork tenderloin, sliced
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
Instructions:
1. Place sliced pork and mixed vegetables in the slow cooker.
2. Add soy sauce, garlic, and ginger.
3. Cook on low for 5 hours.
4. Serve over rice or noodles.
Add red pepper flakes for some heat!
FAQs:
– Can I use frozen vegetables? Yes, just adjust the cooking time slightly.
– What other meats can I use? Chicken or beef can also be used in this recipe!
21. Spicy Pork and Rice Bowl
Jazz up your weeknight dinner with this spicy pork and rice bowl! The slow cooker produces tender, flavorful pork that can be served over rice and topped with fresh vegetables. It’s a quick meal that packs a punch, perfect for families who love a bit of heat in their meals. To make prep even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining. This versatile cookware allows you to set it and forget it, ensuring that your pork cooks to perfection while you attend to other tasks.
For serving, you can pair the pork with fluffy rice made in an Aroma Housewares Rice Cooker. This compact appliance takes the guesswork out of cooking rice, ensuring that each grain is cooked just right—perfect for soaking up all that delicious sauce from your spicy pork.
And don’t forget the heat! Stock up on Sriracha Hot Chili Sauce to spice up your dish. With just a couple of tablespoons mixed into your pork, you’ll add a delightful kick that your family will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 14g
– Saturated Fat: 6g
– Protein: 30g
– Carbohydrates: 28g
Ingredients:
– 1.5 lbs pork shoulder, cubed
– 2 cups cooked rice
– 2 tablespoons sriracha or hot sauce
– 1/4 cup soy sauce
– 1 tablespoon honey
– Bell peppers and cucumbers for topping
Instructions:
1. Combine pork, sriracha, soy sauce, and honey in the slow cooker.
2. Cook on low for 6 hours.
3. Serve over cooked rice and top with sliced bell peppers and cucumbers.
For extra crunch, sprinkle some toasted sesame seeds on top!
FAQs:
– Can I use chicken instead? Yes, chicken thighs or breasts can work too.
– What sides go well with this? A side salad or egg rolls make great accompaniments!
22. Pork Fajitas
Bring the taste of a fiesta to your kitchen with these easy slow cooker pork fajitas! The pork cooks with bold spices, bell peppers, and onions until tender and bursting with flavor. To make the cooking process even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining. This slow cooker allows you to set it and forget it, letting the flavors meld beautifully over the 8-hour cooking time.
Once your pork is ready, serve it with warm tortillas and your favorite toppings for a fun family dinner that everyone will love! For added convenience, a tortilla warmer can help keep your tortillas warm and soft, making your meal even more enjoyable.
Don’t forget the spices! Using a high-quality fajita seasoning mix will elevate your dish, ensuring that the pork is infused with incredible flavor.
For extra flavor, grill the tortillas before serving! These simple touches will help you create a memorable meal that your family will love.
Ingredients:
– 2 pounds pork shoulder or pork loin, trimmed and cut into strips
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 1 packet fajita seasoning mix
– 1 cup low-sodium chicken broth
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– Warm tortillas for serving
– Optional toppings: sour cream, salsa, guacamole, shredded cheese, cilantro
Instructions:
1. In a slow cooker, combine the sliced onion and bell peppers at the bottom.
2. Place the pork strips on top of the vegetables.
3. In a bowl, mix together the fajita seasoning, chicken broth, olive oil, lime juice, salt, and pepper.
4. Pour the seasoning mixture over the pork and vegetables, ensuring everything is well coated.
5. Cover the slow cooker and set it on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded.
6. Once cooked, shred the pork with two forks and stir it back into the juices.
7. Serve the pork fajitas in warm tortillas with your choice of toppings.
8. For an extra touch, grill the tortillas briefly before serving for added flavor and texture.
Enjoy this delicious and easy weeknight dinner that’s sure to please everyone at the table!
23. Pork and Quinoa Bowls
These pork and quinoa bowls are a nutritious and filling option, perfect for busy families! The combination of tender pork with fluffy quinoa and vibrant veggies creates a balanced meal that’s not only delicious but also healthy. To make this recipe even easier, consider using a slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which offers ample space for cooking larger portions. It’s great for those hectic days when you need a meal that practically cooks itself!
For the quinoa, opt for Kirkland Signature Organic Gluten-Free Quinoa, which comes from Andean farmers and ensures a high-quality ingredient that’s both nutritious and flavorful. And don’t forget to use 365 by Whole Foods Market Organic Low Sodium Vegetable Broth for cooking—its rich flavor enhances the dish without adding unnecessary sodium.
These bowls are easy to make ahead and reheat well for lunches, making them a practical choice for meal prep. Fluff the quinoa before serving and drizzle with olive oil. Add fresh herbs like parsley for an extra flavor boost!
Ingredients:
– 1.5 lbs pork shoulder or pork loin, cut into chunks
– 1 cup quinoa, rinsed
– 4 cups 365 by Whole Foods Market Organic Low Sodium Vegetable Broth
– 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Olive oil for drizzling
– Fresh parsley for garnish
Instructions:
1. In your slow cooker, place the pork chunks at the bottom.
2. Add the diced onion, minced garlic, cumin, paprika, salt, and pepper, stirring to combine.
3. Pour in the vegetable broth, ensuring the pork is submerged.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours until the pork is tender.
5. About 30 minutes before serving, add the rinsed quinoa and mixed vegetables to the slow cooker.
6. Stir gently, cover, and continue cooking until the quinoa is fluffy and the vegetables are tender.
7. Once done, fluff the quinoa with a fork, drizzle with olive oil, and garnish with fresh parsley before serving.
This recipe is not only a hit with the whole family but also fits perfectly into your healthy eating goals. Enjoy your hands-off cooking experience with these delightful pork and quinoa bowls!
24. Pork and Mushroom Risotto
Indulge in this creamy pork and mushroom risotto that’s perfect for a comforting dinner! The slow cooker allows the flavors of the pork and mushrooms to meld beautifully, resulting in a rich and satisfying dish. Using a reliable slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, ensures even cooking and convenience for those cozy nights in. This risotto is sure to impress your family and is an excellent choice for family dinners.
For the perfect texture, you’ll need quality rice, and that’s where RiceSelect Organic Arborio Rice comes in. This premium, gluten-free rice is essential for achieving the creamy consistency that makes risotto so delightful.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 8g
– Protein: 30g
– Carbohydrates: 50g
Ingredients:
– 1.5 lbs pork tenderloin, cubed
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 1/2 cup Parmesan cheese
– 2 tablespoons butter
Instructions:
1. In the slow cooker, combine pork, Arborio rice, chicken broth, mushrooms, and onion.
2. Cook on low for 6 hours.
3. Stir in Parmesan cheese and butter before serving.
Add peas for a pop of color and nutrition!
FAQs:
– Can I use other types of rice? Long-grain rice can work, but the texture will be different.
– How can I make it creamy? Stir in more cheese or a splash of cream before serving!
25. Sweet Chili Pork
This sweet chili pork dish combines the perfect balance of sweet and spicy flavors! The slow cooker allows the pork to absorb all the delicious ingredients, resulting in a tender and flavorful meal. For a hassle-free cooking experience, consider using a quality slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining. Serve your sweet chili pork over steamed rice and vegetables for a complete and satisfying dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Total Fat: 14g
– Saturated Fat: 6g
– Protein: 28g
– Carbohydrates: 22g
Ingredients:
– 2 lbs pork loin, cubed
– 1 cup sweet chili sauce
– 1/4 cup soy sauce
– 1 cup bell peppers, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
Instructions:
1. Place pork, sweet chili sauce, soy sauce, bell peppers, onion, and garlic in the slow cooker.
2. Cook on low for 6 hours.
3. Serve over steamed rice with your favorite vegetables.
Garnish with cilantro for an added burst of flavor!
For a convenient and delicious sweet chili sauce, try the Mae Ploy Sweet Chilli Sauce. It’s perfect for enhancing the flavor of this dish, ensuring that your meal is as tasty as possible.
FAQs:
– Is there a way to make it spicier? Add red pepper flakes or sriracha to taste.
– Can I substitute the pork? Chicken can also be used in this recipe!
26. Pork and Spinach Pasta
This pork and spinach pasta is a simple, flavorful dish that can be whipped up in no time with the help of a slow cooker. Using a reliable kitchen tool like the Crock-Pot 7 Quart Oval Manual Slow Cooker, you can ensure that your pork becomes tender while soaking up delicious flavors, making it perfect for busy weeknights when you want something hearty yet quick! The spinach adds a healthy twist to this comforting meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: 400 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 4g
– Protein: 30g
– Carbohydrates: 40g
Ingredients:
– 1.5 lbs pork tenderloin, sliced
– 8 oz pasta of choice
– 2 cups spinach
– 1/2 cup marinara sauce
– 1/4 cup Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Place pork, pasta, spinach, marinara sauce, salt, and pepper in the slow cooker.
2. Add enough water to cover the ingredients lightly.
3. Cook on low for 5 hours until the pasta is tender and the pork is cooked through.
4. Stir in Parmesan cheese before serving.
Add crushed red pepper for a bit of heat!
Also, when it comes time to drain your pasta, having a trusty pasta strainer like the EXCELSTEEL Heavy Duty Stainless Steel Colander will make this task simple and mess-free. The easy grip handles and self-draining base ensure that you can handle everything with ease.
Finally, for precise measurements of your ingredients, consider using a measuring cups and spoons set. This TILUCK Stainless Steel set will ensure you get just the right amounts, enhancing the flavors in your dish.
FAQs:
– Can I use whole wheat pasta? Absolutely, whole wheat pasta is a great alternative!
– How can I make this dish creamier? Stir in some heavy cream before serving for richness.
27. Pulled Pork Nachos
Get ready for the ultimate game day snack with these slow cooker pulled pork nachos! Layer tortilla chips with shredded pulled pork, cheese, and your favorite toppings for a delicious treat that everyone will love. It’s an easy way to bring the family together over a fun and tasty meal.
For this recipe, you’ll need some essential items to make your nachos a hit. First, a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for cooking your pulled pork to tender perfection over 8 hours. This versatile cookware is ideal for large families or entertaining, ensuring you have enough food for everyone.
Next, grab a bag of restaurant style tortilla chips for the base of your nachos. These chips will hold up beautifully under all the toppings and add that satisfying crunch.
You’ll also need some cheese to elevate your dish, and the triple cheddar cheese blend is an excellent choice. With its rich flavor and perfect melt, it will create that gooey layer that makes nachos truly irresistible.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours on low
– Total Time: 8 hours 15 minutes
– Calories: 500 per serving
Nutrition Information:
– Total Fat: 26g
– Saturated Fat: 10g
– Protein: 34g
– Carbohydrates: 40g
Ingredients:
– 1 lb pulled pork
– 1 bag tortilla chips
– 2 cups shredded cheese
– Jalapeños, sliced
– Sour cream and guacamole for serving
Instructions:
1. Layer tortilla chips on a large baking sheet.
2. Top with pulled pork and shredded cheese.
3. Bake in the oven until the cheese is melted and bubbly.
4. Serve with jalapeños, sour cream, and guacamole.
For extra crunch, add some chopped green onions on top!
FAQs:
– Can I use store-bought pulled pork? Yes, that works great for a quick option!
– What else can I add on top? Black olives or diced tomatoes make a lovely addition!
28. Honey Chipotle Pork
This honey chipotle pork dish adds a sweet and spicy twist to your dinner repertoire! The slow cooker, such as the Crock-Pot 7 Quart Oval Manual Slow Cooker, ensures the pork stays tender while absorbing the flavors of the honey and chipotle sauce. With its large capacity, this slow cooker is perfect for preparing meals for the whole family or entertaining guests.
For the sauce, using a quality product like Pace Hot Honey Chipotle Signature Sauce can enhance the flavor profile of your dish effortlessly. It combines the sweetness of honey with a kick of heat, which complements the pork beautifully. Serve it with rice or tacos for a fulfilling meal that everyone will rave about.
For extra flavor, top with chopped cilantro before serving!
Ingredients:
– 2 to 3 pounds pork shoulder or pork loin
– 1 cup Pace Hot Honey Chipotle Signature Sauce
– 1/4 cup soy sauce
– 1 tablespoon minced garlic
– 1 tablespoon ground cumin
– 1 tablespoon chili powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped cilantro for garnish
– Rice or taco shells for serving
Instructions:
1. Begin by trimming excess fat from the pork shoulder or loin, then season it generously with salt, pepper, and the chili powder.
2. In a bowl, mix together the Pace Hot Honey Chipotle Signature Sauce, soy sauce, minced garlic, ground cumin, and smoked paprika.
3. Place the seasoned pork in the slow cooker and pour the sauce mixture over the top, ensuring the meat is well coated.
4. Cover the slow cooker and set it to low heat. Cook for 6 to 8 hours, or until the pork is tender and easily shreds with a fork.
5. Once done, shred the pork using two forks, mixing it with the sauce in the slow cooker.
6. Serve the honey chipotle pork over rice or in taco shells, garnished with chopped cilantro for an extra burst of flavor.
This dish offers an easy, hands-off cooking experience, making it perfect for weeknight dinners or any occasion when you need a delicious meal without the fuss. Enjoy!
29. Cider Braised Pork
This cider-braised pork dish is a celebration of flavors, marrying the sweetness of apple cider with savory pork. The slow cooker does the work, making it tender and delicious. It’s perfect for a cozy dinner or special occasions and pairs wonderfully with mashed potatoes or roasted vegetables. To ensure your cooking experience is seamless, consider using a reliable slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for large families or entertaining.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours on low
– Total Time: 8 hours 10 minutes
– Calories: 380 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 4g
– Protein: 28g
– Carbohydrates: 30g
Ingredients:
– 2.5 lbs pork shoulder
– 2 cups apple cider
– 1 onion, sliced
– 2 carrots, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the pork shoulder with salt and pepper and place it in the slow cooker.
2. Add apple cider, onion, carrots, and garlic.
3. Cook on low for 8 hours.
4. Serve with a side of mashed potatoes or crusty bread.
Serve with a side of applesauce for a delightful contrast!
To ensure your pork is cooked perfectly, an instant-read food thermometer, like the meat thermometer from Alpha Grillers is a handy tool to have. It takes the guesswork out of cooking and helps you achieve the ideal doneness.
FAQs:
– Can I use chicken instead of pork? Yes, chicken thighs also work well.
– How can I thicken the sauce? Mix cornstarch with water and add it in the last 30 minutes of cooking for a luscious sauce.
Let the slow cooker do the magic! Cider-braised pork is not just a meal; it’s a cozy hug on a plate, perfect for busy families savoring delicious moments together.
30. Spicy Pork Tacos with Pineapple Salsa
These spicy pork tacos topped with pineapple salsa are a flavor explosion in every bite! Using a reliable slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, ensures that you achieve perfectly tender and flavorful pork with minimal effort. The fresh pineapple salsa adds a refreshing twist, making this dish perfect for taco night or any casual gathering with friends and family.
The recipe overview includes 6 servings, with a prep time of 20 minutes and a cook time of 6 hours on low, totaling 6 hours and 20 minutes. Each serving contains approximately 320 calories.
**Nutrition Information:**
– Total Fat: 14g
– Saturated Fat: 4g
– Protein: 28g
– Carbohydrates: 32g
**Ingredients:**
– 2 lbs pork shoulder, cubed
– 1/2 cup spicy taco seasoning (consider using McCormick Premium Taco Seasoning Mix for great flavor)
– 1/4 cup lime juice
– 1 cup pineapple, diced
– Tortillas for serving (keep them warm with an Imusa 8in Tortilla Warmer)
– Fresh cilantro for topping
**Instructions:**
1. Combine cubed pork, taco seasoning, and lime juice in the slow cooker.
2. Cook on low for 6 hours.
3. Serve in tortillas topped with pineapple salsa and cilantro.
Add jalapeños if you like an extra kick!
**FAQs:**
– Can I use another cut of pork? Yes, pork loin or tenderloin can also be used.
– What else can I add to the tacos? Sliced avocado or shredded cheese are great complements!
Spice up your taco night! These spicy pork tacos with pineapple salsa are not just a meal, they’re a flavor fiesta that brings families together—effortlessly!
Conclusion
There you have it—30 easy, hands-off slow cooker pork recipes that busy families can rely on for delicious weeknight dinners.
Whether you’re in the mood for classic BBQ, zesty tacos, or a hearty stew, these recipes are not only simple but also full of flavor. Embrace the ease of slow cooking and spend less time in the kitchen and more time with your loved ones! What will you try first?
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Frequently Asked Questions
What Are Some Easy Slow Cooker Pork Recipes for Busy Weeknight Dinners?
If you’re short on time but still want to enjoy delicious meals, try out our collection of slow cooker pork recipes! Some favorites include Classic Pulled Pork, which only requires a few minutes of prep, and Sweet and Spicy Pork Tacos, where the slow cooker does all the heavy lifting. These recipes are designed to ensure you can come home to a mouthwatering meal without the stress!
How Can I Make Healthy Pork Meals in a Slow Cooker?
Making healthy pork meals in a slow cooker is easier than you think! Opt for lean cuts like pork tenderloin or chops, and pair them with plenty of vegetables. Recipes like Pork and Sweet Potato Stew and Teriyaki Pork Lettuce Wraps not only make for nutritious meals but also keep your family satisfied. The slow cooking process helps to retain the flavors while keeping the meals wholesome and hearty!
What Are the Benefits of Using a Slow Cooker for Pork Dishes?
Using a slow cooker for pork dishes offers several benefits! It allows for hands-off cooking, which means you can set it and forget it, freeing up time for other activities. The low and slow cooking method breaks down tougher cuts of meat, making them incredibly tender and flavorful. Plus, you can prepare easy pork dishes that are perfect for busy families without sacrificing taste or nutrition!
How Do I Adapt Pork Recipes for a Slow Cooker?
Adapting your favorite pork recipes for a slow cooker is simple! Start by adjusting the cooking times: most recipes will need about 6 to 8 hours on low or 3 to 4 hours on high. Ensure you add enough liquid to keep the meat moist and flavorful. Ingredients like onions, garlic, and broth can enhance the dish while allowing the flavors to meld beautifully. Don’t forget to check for tenderness as you approach the end of the cooking time!
Can I Use Frozen Pork in Slow Cooker Recipes?
Yes, you can use frozen pork in slow cooker recipes, but there are a few things to keep in mind. It’s best to add the frozen pork directly to the slow cooker without thawing, but ensure that it cooks for a longer duration—around 8 to 10 hours on low is ideal. Recipes like Pork Carnitas and Pork and Bean Chili can be made with frozen meat, allowing you to enjoy a delicious meal even on your busiest days!
