28 Comforting Meat Casserole Recipes That Warm the Table
As the weather turns chilly, there’s nothing quite like the warmth of a hearty meat casserole to gather the family around the table. Casseroles are not just about convenience; they embody comfort, nostalgia, and togetherness. From creamy beef stroganoff to zesty chicken enchilada bakes, these meat casserole recipes appeal to all ages, ensuring everyone leaves the table feeling full and satisfied.
Each recipe we’ve curated is perfect for family gatherings, easily made in one pot, and designed to be shared. For busy nights or leisurely weekends, these dishes provide ease without sacrificing flavor. Get ready to discover a world of comforting, hearty meals that promise to warm both your home and your heart!
1. Beef Stroganoff Casserole
This Beef Stroganoff Casserole combines tender beef with rich and creamy mushroom sauce over a bed of egg noodles. It’s like a hug in a dish! The layers of flavor and comfort will make it a hit at any dinner table.
To make this dish efficiently, you might want to consider a baking dish set. This set features a deep glass baking dish that is perfect for casseroles, allowing you to prepare and serve without the hassle of transferring to another dish. Plus, the included lids make it easy to store leftovers in the fridge.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Nutrition Information
– Protein: 25g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 3g
Ingredients List
– 1 lb ground beef
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups egg noodles
– 1 cup sour cream
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add the onions, garlic, and mushrooms, cooking until tender.
4. Stir in the beef broth and Worcestershire sauce.
5. Cook the egg noodles separately as per package instructions, then add them to the skillet.
6. Remove from heat and stir in the sour cream.
7. Transfer the mixture to the baking dish and top with cheese if desired.
8. Bake for 20-25 minutes until bubbly.
To help with your preparation, using a non-stick skillet can make browning the beef and cooking the vegetables much easier. Its non-stick surface allows you to cook without worrying about sticking, making cleanup a breeze.
– For extra flavor, use a mix of mushrooms.
– Add a sprinkle of fresh parsley before serving for color.
FAQs
– Can I make this ahead of time? Yes! Prepare it a day in advance and store it in the fridge before baking.
– What can I serve with it? A fresh salad pairs wonderfully with this dish.
If you want to ensure accurate measurements while preparing the dish, a measuring cup set is a handy tool to have in your kitchen. This set features easy-to-read markings, making it simple to measure out your ingredients correctly.
2. Chicken Enchilada Casserole
Spice up your dinner with a Chicken Enchilada Casserole! This dish layers tender chicken, spicy enchilada sauce, and cheese for a flavorful fiesta on your plate. It’s a family-friendly meal that everyone will love!
To make this recipe even easier, consider using StarKist Premium White Chicken, available in a convenient pouch. It saves time on cooking and shredding chicken, allowing you to dive right into assembling your casserole.
You’ll also need a good enchilada sauce, and the 365 by Whole Foods Market, Organic Red Enchilada Sauce is an excellent choice. Its rich flavor is the perfect complement to the chicken and beans, enhancing the overall taste of the dish.
Recipe Overview
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 400 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 35g
– Fat: 15g
– Fiber: 4g
Ingredients List
– 2 cups shredded cooked chicken
– 2 cups enchilada sauce
– 1 cup black beans, drained
– 1 cup corn
– 1 tsp chili powder
– 8 corn tortillas, cut into strips
– 2 cups shredded cheese (Mexican blend)
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, black beans, corn, enchilada sauce, and chili powder.
3. In a greased baking dish, layer half of the tortilla strips, followed by half of the chicken mixture.
4. Repeat the layers, ending with a layer of cheese on top.
5. Bake for 30 minutes, or until the cheese is bubbly and golden.
– Serve with sour cream and guacamole for extra indulgence.
– You can add bell peppers for added crunch.
FAQs
– Can I use store-bought rotisserie chicken? Absolutely! It saves time and makes this dish even easier.
To bake this delicious casserole, a quality baking dish is essential. Check out the 8-Piece Deep Glass Baking Dish Set, which is perfect for everything from casseroles to lasagna and even leftovers. It’s a versatile addition to your kitchen that will make meal prep a breeze.
3. Shepherd’s Pie Casserole
### 3. Shepherd’s Pie Casserole
Shepherd’s Pie Casserole is the ultimate comfort food! With a foundation of seasoned meat mixed with vegetables and topped with creamy mashed potatoes, it’s a traditional dish that warms the soul.
For this recipe, having the right tools can make a difference. A reliable baking dish set is essential for evenly cooking and serving your casserole. These deep glass baking dishes come with lids, making them perfect for leftovers and easy to store in the freezer or refrigerator.
### Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 500 per serving
### Nutrition Information
– Protein: 30g
– Carbohydrates: 40g
– Fat: 25g
– Fiber: 5g
### Ingredients List
– 1 lb ground lamb or beef
– 1 cup carrots, diced
– 1 cup peas
– 1 onion, chopped
– 2 cups mashed potatoes (prepared)
– 1 cup beef broth
– 1 tsp thyme
– Salt and pepper to taste
### Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C).
2. In a skillet, brown the meat and onions over medium heat.
3. Add carrots and peas, cooking until tender.
4. Stir in beef broth and thyme; simmer for a few minutes.
5. Spread the meat mixture in a baking dish and layer the mashed potatoes on top.
6. Bake for 30 minutes until the top is golden.
Using a sharp knife like the Chef’s Knife will help you chop vegetables efficiently and safely, making prep work a breeze.
For those who want to ensure their meat is cooked perfectly, a meat thermometer is a handy tool. It provides instant readings, so you can be confident that your meat is cooked to the right temperature, ensuring a delicious meal.
– Use leftover mashed potatoes for quick preparation.
– Add cheese on top for a creamy finish.
### FAQs
– Can I use vegetables other than peas and carrots? Yes! Feel free to add your favorites like corn or green beans.
4. Italian Sausage and Pepper Casserole
This Italian Sausage and Pepper Casserole combines the bold flavors of sausage, bell peppers, and marinara sauce, making it a delicious, hearty dish. It’s easy to prepare and sure to please a crowd. To make your cooking experience even smoother, consider using a baking dish set. This versatile set is perfect for casseroles and can be easily transferred from the oven to the table, allowing you to serve your family and friends with ease.
**Recipe Overview**
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 480 per serving
**Nutrition Information**
– Protein: 28g
– Carbohydrates: 30g
– Fat: 28g
– Fiber: 4g
**Ingredients List**
– 1 lb Italian sausage (sweet or spicy)
– 3 bell peppers (red, yellow, green), sliced
– 1 onion, sliced
– 2 cups marinara sauce
– 2 cups cooked pasta (penne or rigatoni)
– 1 cup shredded mozzarella cheese
**Step-by-Step Instructions**
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook Italian sausage until brown. A cast iron skillet is ideal for this, as it heats evenly and retains heat well, giving your sausage a perfect sear.
3. Add the onions and peppers, cooking until they are soft.
4. Mix in marinara sauce and cooked pasta, stirring to combine.
5. Transfer to a baking dish and top with mozzarella cheese.
6. Bake for 20-25 minutes until the cheese is melted and bubbly.
– Garnish with fresh basil for a pop of flavor.
– You can substitute turkey sausage for a lighter version.
**FAQs**
– Can I make this vegetarian? Yes! Substitute the sausage with plant-based versions and add more veggies.
With these helpful kitchen tools, your Italian Sausage and Pepper Casserole will come together seamlessly, allowing you to focus on enjoying the meal with your loved ones.
5. BBQ Meatloaf Casserole
Who doesn’t love a good meatloaf? This BBQ Meatloaf Casserole takes comfort food to the next level with a tangy BBQ glaze over ground meat, baked until perfectly tender and juicy. It’s a delightful twist that the family will rave about!
To prepare this dish, you’ll want to ensure you have the right tools and ingredients. A great option for baking is the Lodge 9″x13″ cast iron casserole, which provides excellent heat retention and even cooking, ensuring your meatloaf turns out perfectly every time.
For the BBQ sauce, you can elevate your flavor profile with a BBQ sauce variety pack. This sampler includes several delicious flavors that will add a unique twist to your casserole, making it a standout dish at the dinner table.
Lastly, to ensure your meatloaf is cooked to perfection, a reliable meat thermometer is essential. This handy gadget allows you to check the internal temperature easily, helping you achieve that ideal doneness without any guesswork.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 420 per serving
Nutrition Information
– Protein: 35g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 2g
Ingredients List
– 1 lb ground beef
– 1 cup breadcrumbs
– 1 egg
– 1 cup BBQ sauce (plus extra for topping)
– 1 onion, finely chopped
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a greased baking dish.
4. Brush BBQ sauce over the top of the meatloaf.
5. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
– Let it rest for 10 minutes before slicing for easier serving.
– Pair it with mashed potatoes to soak up that BBQ sauce.
FAQs
– Can I freeze leftovers? Yes, they freeze well for up to three months!
6. Hamburger Potato Casserole
Hamburger Potato Casserole is one of those dishes that you can whip up quickly, making it perfect for busy weeknights. This layered casserole features ground beef and creamy potato, topped with melted cheese for a comforting meal. To make your prep even easier, consider using a vegetable slicer for those sliced potatoes. This handy tool will save you time and ensure your slices are uniform, helping them cook evenly.
**Recipe Overview**
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: 500 per serving
**Nutrition Information**
– Protein: 28g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 3g
**Ingredients List**
– 1 lb ground beef
– 4 cups sliced potatoes
– 1 onion, chopped
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– Salt and pepper to taste
**Step-by-Step Instructions**
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onions; season with salt and pepper.
3. In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and then the remaining potatoes.
4. Pour cream of mushroom soup over the top and sprinkle cheese.
5. Cover with foil and bake for 30 minutes, then uncover and bake an additional 15 minutes until golden.
Using a non-stick baking dish can make cleanup a breeze, as nothing will stick to the surface, allowing you to enjoy your meal without the hassle of scrubbing.
For the cheese topping, a cheese grater will help you achieve the perfect shredded texture, ensuring it melts beautifully over your casserole.
– Use pre-sliced potatoes for quicker prep.
– Add some green beans for extra veggies in the mix.
**FAQs**
– Can I substitute the cream of mushroom soup? Yes, cream of chicken or a homemade white sauce works well.
7. Cheesy Beef and Rice Casserole
This Cheesy Beef and Rice Casserole is a one-pot wonder that combines ground beef, fluffy rice, and oodles of cheese. It’s filling, satisfying, and perfect for serving a hungry family after a long day. Plus, with the right kitchen tools, preparing this dish can be even easier.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 480 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 36g
– Fat: 24g
– Fiber: 2g
Ingredients List
– 1 lb ground beef
– 1 cup rice (uncooked)
– 2 cups beef broth
– 1 onion, chopped
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onions until cooked through. A cast iron skillet is perfect for this step, providing excellent heat distribution for even cooking.
3. Add in uncooked rice and beef broth, and bring to a boil.
4. Reduce heat and cover, simmering for about 20 minutes until rice is cooked. Utilize a set of measuring cups and spoons to ensure accurate ingredient measurements for the best results.
5. Transfer the mixture to a non-stick baking dish, top with cheese, and bake for 10-15 minutes until bubbly.
– Use brown rice for extra nutrition.
– Spice it up with some diced tomatoes or jalapeños for a kick.
FAQs
– Can I use leftover rice? Yes! Just adjust the cooking time accordingly.
Comfort food doesn’t have to be complicated! This Cheesy Beef and Rice Casserole combines hearty ingredients in just one pot, making it the perfect solution for busy families looking to warm their tables and hearts.
8. Taco Casserole
Taco Casserole brings all your favorite taco flavors into one delicious dish! It layers seasoned beef, tortillas, beans, and cheese, all coming together to create a family-friendly meal that’s easy and quick to make. To help you create the perfect Taco Casserole, consider using some recommended products that enhance the cooking experience.
For the baking process, a non-stick baking dish is essential. With its 9 x 13-inch size, it ensures everything bakes evenly and makes cleanup a breeze.
When it comes to seasoning, a good taco seasoning mix can elevate the flavors of your ground beef. Using a high-quality blend means you won’t have to worry about measuring out individual spices, saving you time and ensuring a consistent taste.
Lastly, you’ll want to top your casserole with a delicious shredded cheese blend. A four cheese blend adds richness and a delightful gooeyness that perfectly complements the other layers.
With these products in your kitchen, you’ll be ready to make a Taco Casserole that the whole family will love!
### Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
### Nutrition Information
– Protein: 25g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 5g
### Ingredients List
– 1 lb ground beef
– 1 packet taco seasoning
– 1 can black beans, drained
– 1 cup corn
– 8 tortillas, cut into strips
– 2 cups shredded cheese
### Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook ground beef until browned, then stir in taco seasoning.
3. In a greased baking dish, layer half of the tortilla strips, followed by beef, beans, and corn.
4. Repeat the layers, ending with cheese on top.
5. Bake for 25-30 minutes until cheese is melted and bubbly.
– Top with fresh cilantro and avocado for added flavor.
– Serve with salsa on the side for dipping.
### FAQs
– Can I use ground turkey instead of beef? Absolutely! It’s a great lean alternative.
9. Creamy Chicken and Mushroom Casserole
This Creamy Chicken and Mushroom Casserole is a comforting dish that combines tender chicken pieces with a luscious mushroom cream sauce. Topped with crispy breadcrumbs, it offers a lovely texture contrast that everyone will enjoy!
To create this delicious casserole, you’ll need some essential kitchen tools. For mixing your ingredients, a measuring cups and spoons set is perfect for ensuring accurate measurements of your chicken, cream, and other ingredients. This 10-piece set will help you keep everything in check while you prepare your dish.
Once your ingredients are ready, a good quality baking dish is crucial. A non-stick baking dish is ideal for this recipe since it prevents sticking and makes cleanup a breeze after baking your casserole to golden perfection.
As you mix the ingredients, consider using a silicone spatula set to fold in the mushrooms and creamy mixture. These spatulas are heat resistant and designed for easy handling, making it simple to stir without damaging your non-stick bakeware.
This casserole not only warms the table but also serves as a great way to use your kitchen tools effectively. Enjoy the cozy flavors, and don’t forget to add herbs like thyme or parsley for extra flavor. Serve it with rice or noodles to absorb the delicious sauce!
**Recipe Overview**
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 450 per serving
**Nutrition Information**
– Protein: 30g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 3g
**Ingredients List**
– 1.5 lbs chicken breast, cut into pieces
– 1 cup mushrooms, sliced
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup breadcrumbs
– Salt and pepper to taste
**Step-by-Step Instructions**
1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms until soft.
3. In a bowl, mix chicken, cream of chicken soup, and sour cream; season with salt and pepper.
4. Stir in sautéed mushrooms and transfer to a baking dish.
5. Top with breadcrumbs and bake for 30-35 minutes until golden and bubbly.
– Add herbs like thyme or parsley for extra flavor.
– Serve with rice or noodles to absorb the sauce.
**FAQs**
– Can I use frozen chicken? Yes, just ensure it’s fully thawed before cooking.
10. Baked Ziti with Meat Sauce
Baked Ziti with Meat Sauce is a classic Italian-American dish that combines ziti pasta with a rich meat sauce and plenty of cheese. It’s easy to prepare in just one pot and a surefire way to please the entire family!
To make this dish even easier, consider using an 8-piece deep glass baking dish set. This versatile set not only works great for baked ziti but is also perfect for lasagna and leftovers. Its freezer-to-oven capabilities mean you can easily store and reheat, making meal prep a breeze.
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 500 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 3g
Ingredients List
– 1 lb ground beef
– 1 jar marinara sauce
– 1 lb ziti pasta, cooked
– 2 cups ricotta cheese
– 2 cups mozzarella cheese
– 1/2 cup grated Parmesan cheese
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef and drain the fat.
3. Stir in marinara sauce and simmer for 5 minutes.
4. In a large bowl, combine ziti, meat sauce, ricotta, and half the mozzarella cheese.
5. Transfer to a baking dish, top with remaining mozzarella and Parmesan.
6. Bake for 25-30 minutes until golden and bubbly.
For breaking up the ground beef quickly and efficiently, a meat chopper can be a game-changer. This tool allows you to easily crumble the meat, ensuring a uniform texture in your dish.
When it comes to adding that delicious cheesy topping, a cheese grater makes shredding your mozzarella and Parmesan a simple task. With this gadget, you can easily achieve the perfect amount of freshly grated cheese.
– Add spinach or other veggies for more nutrition.
– Let it cool for a few minutes before serving to set.
Gather around the table with Baked Ziti and let the rich meat sauce and melted cheese melt away your worries. This classic dish is not just a meal; it’s a heartwarming family tradition!
11. Creamy Beef Pasta Bake
This Creamy Beef Pasta Bake is a delightful casserole that combines tender pasta with seasoned beef in a creamy cheese sauce. It’s a comforting dish that’s perfect for family gatherings and easy to make!
To ensure your cooking experience is smooth and enjoyable, consider using an Italian seasoning blend like McCormick Italian Seasoning. It adds the perfect flavor profile to your dish with minimal effort, making it a must-have for this recipe and many others.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 460 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 42g
– Fat: 20g
– Fiber: 3g
Ingredients List
– 1 lb ground beef
– 3 cups cooked pasta (elbow or rotini)
– 1 cup cream cheese
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup milk
– 1 packet Italian seasoning
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef and drain the fat.
3. In a large bowl, mix cooked pasta, cream cheese, milk, and Italian seasoning.
4. Stir in the beef and half the shredded cheese.
5. Transfer to a baking dish; topping with the remaining cheese. For a reliable baking experience, a baking dish set is essential, especially for casseroles. These deep glass baking dishes are perfect for layering and will hold up to both oven and freezer use.
6. Bake for 30 minutes until golden and bubbly.
– Use whole grain pasta for added fiber.
– Spice it up with crushed red pepper flakes.
FAQs
– Can I make this ahead of time? Yes, assemble it and refrigerate before baking.
Make sure you have the right tools, like measuring cups and spoons, to accurately measure your ingredients for the best results. Enjoy your comforting meal!
12. Sloppy Joe Casserole
Sloppy Joe Casserole takes the classic sandwich and transforms it into a hearty dish for the whole family to enjoy. With ground beef in a tangy sauce, served over a biscuit base, this dish is a crowd-pleaser!
When preparing your casserole, having the right tools can make a big difference. For instance, using an 8-piece deep glass baking dish set is perfect for not only baking your Sloppy Joe Casserole but also for storing leftovers. The durable glass material allows for even heating and is freezer-to-oven safe, ensuring that you can conveniently prepare meals ahead of time.
Here’s a quick recipe overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 38g
– Fat: 22g
– Fiber: 2g
**Ingredients List:**
– 1 lb ground beef
– 1 cup Sloppy Joe sauce
– 1 can refrigerated biscuits
– 1 cup shredded cheese
– Salt and pepper to taste
**Step-by-Step Instructions:**
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with a non-stick skillet for easy cooking and cleanup, then mix in Sloppy Joe sauce; season with salt and pepper.
3. Spread the beef mixture into a greased baking dish.
4. Cut biscuits into quarters and place them on top.
5. Sprinkle cheese over the biscuits.
6. Bake for 20-25 minutes until biscuits are golden and cooked through.
To make the preparation process easier, consider using a measuring cups and spoons set for accurate ingredient measurements. This will not only help you remain precise with your ingredients but will also streamline the overall cooking experience.
– Serve with pickles or chips on the side.
– You can add diced bell pepper for added crunch and flavor.
**FAQs**
– Can I make this vegetarian? Yes! Use lentils or plant-based crumbles for the filling.
With the right tools and this delicious recipe, you’re all set for a comforting family meal!
13. Tuna Noodle Casserole
Tuna Noodle Casserole is a classic that never goes out of style! This comforting dish combines pasta, canned tuna, peas, and a creamy sauce, topped with crunchy breadcrumbs for texture.
To make this recipe easier and more enjoyable, consider using a few essential kitchen tools. A reliable non-stick baking dish will ensure your casserole comes out perfectly and makes cleanup a breeze. Additionally, having a good measuring cups and spoons set will help you accurately measure your ingredients, ensuring your dish tastes just right. Lastly, a versatile mixing bowl set is ideal for combining all your ingredients seamlessly and can also double as storage for leftovers.
### Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 370 per serving
### Nutrition Information
– Protein: 25g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 3g
### Ingredients List
– 2 cans tuna, drained
– 3 cups egg noodles, cooked
– 1 cup frozen peas
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup breadcrumbs
### Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked egg noodles, tuna, peas, cream of mushroom soup, and milk.
3. Mix well and transfer to a greased baking dish.
4. Top with breadcrumbs and bake for 25-30 minutes until golden.
– Garnish with fresh parsley for a touch of color.
– For a twist, add shredded cheese on top before baking.
### FAQs
– Can I freeze this casserole? Yes, it freezes well for up to 2 months.
14. Chicken Alfredo Casserole
Chicken Alfredo Casserole is a creamy delight that combines rotini pasta, tender chicken, and Alfredo sauce. It’s a rich and satisfying meal that brings the whole family together for a comforting dinner.
To make this dish, you’ll need a few essentials that will enhance your cooking experience. Start with high-quality Barilla rotini pasta. This non-GMO pasta is made with durum wheat semolina, ensuring a perfect texture to hold onto the delicious Alfredo sauce.
For the sauce, opt for Prego Alfredo pasta sauce, which features roasted garlic and Parmesan cheese. This jarred sauce saves you time while still delivering creamy, rich flavor that makes your casserole irresistible.
Once you have your ingredients, you can easily put everything together in an 8-piece deep glass baking dish set. These versatile baking dishes are perfect for lasagna, casseroles, and even for storing leftovers, making them a great addition to your kitchen.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 480 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 40g
– Fat: 24g
– Fiber: 2g
Ingredients List
– 2 cups rotini pasta (cooked)
– 2 cups cooked chicken, diced
– 1 jar Alfredo sauce
– 1 cup broccoli florets (optional)
– 1 cup shredded cheese (mozzarella or Parmesan)
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked pasta, chicken, Alfredo sauce, and broccoli.
3. Transfer to a greased baking dish and top with shredded cheese.
4. Bake for 20-25 minutes until bubbly.
– Use homemade Alfredo sauce for extra flavor.
– Add peas for more color and nutrition.
FAQs
– Can I use different pasta? Yes! Any pasta shape will work well.
Gather ’round the table—comfort food like Chicken Alfredo Casserole not only fills the belly but also warms the heart. Dive into creamy goodness and create memories that last a lifetime!
15. Swiss Chicken Casserole
Swiss Chicken Casserole is a hearty dish that layers chicken, Swiss cheese, and a creamy sauce, topped with buttery crackers for an irresistible crunch. It’s a simple yet elegant meal for family gatherings that can be made even easier with the right tools and ingredients.
To prepare this comforting casserole, you’ll need to start with quality ingredients. Using fresh chicken, like the Chicken Breast Fillets from 365 by Whole Foods Market, ensures that your dish is both delicious and nutritious. In addition, Swiss cheese plays a vital role in delivering that creamy texture and rich flavor. Look for Swiss Cheese Slices to add the perfect melty layer to your casserole.
For baking, having the right dish is essential. An 8-Piece Deep Glass Baking Dish Set will not only help you prepare this casserole but also keep your leftovers fresh with its plastic lids. This versatile bakeware can handle everything from lasagna to your Swiss Chicken Casserole, making it a great addition to your kitchen.
Here’s how to make it:
### Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 420 per serving
### Nutrition Information
– Protein: 34g
– Carbohydrates: 22g
– Fat: 20g
– Fiber: 2g
### Ingredients List
– 4 chicken breasts, cooked and sliced
– 1 cup Swiss cheese, shredded
– 1 can cream of chicken soup
– 1/2 cup milk
– 1 cup crushed crackers (like Ritz)
### Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cream of chicken soup and milk, then spread a layer in a greased baking dish.
3. Layer the sliced chicken on top, followed by Swiss cheese.
4. Pour the remaining soup mixture over the cheese.
5. Top with crushed crackers and bake for 40 minutes until golden.
Serve with a green salad for a balanced meal. This can also be made with turkey instead of chicken.
### FAQs
– Can I prepare this ahead? Yes! Assemble it the night before and bake when ready.
With these products and steps, your Swiss Chicken Casserole will be a hit at any family gathering!
16. Beef and Broccoli Casserole
Beef and Broccoli Casserole is a delightful dish that brings the classic takeout favorite into your kitchen. With tender beef, crisp broccoli, and a creamy sauce, it’s a deliciously different way to enjoy these flavors at home!
To make this recipe easier, consider using a non-stick baking dish. This large casserole dish will not only accommodate the entire recipe but also ensure that cleanup is a breeze, allowing you to enjoy your meal without worrying about stuck-on food.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 480 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 30g
– Fat: 25g
– Fiber: 3g
Ingredients List
– 1 lb beef sirloin, sliced thin
– 2 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup beef broth
– 1 cup shredded cheese
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté the beef until browned, then add broccoli and cook for a few minutes. For precise slicing of the beef, using a quality knife set like the chef’s knife can make all the difference, ensuring uniform pieces that cook evenly.
3. Stir in cream of mushroom soup and beef broth; mix well.
4. Transfer to a greased baking dish and top with cheese.
5. Bake for 30 minutes until bubbly.
– Serve it over rice or noodles for a complete meal.
– You can add other veggies like carrots or bell peppers for more color.
FAQs
– Can I use frozen broccoli? Yes, just ensure it’s thawed and drained.
Incorporating these tools into your cooking routine can enhance your experience, making meal preparation smooth and enjoyable.
17. Meatball Casserole
Meatball Casserole is a comforting dish that takes classic meatballs and combines them with pasta and marinara sauce, topped with gooey cheese. This dish is simple to prepare and perfect for family gatherings!
To make the preparation even easier, consider using an meatball maker to create perfectly shaped meatballs quickly. Whether you opt for homemade or frozen, this gadget streamlines the process.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 460 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 3g
Ingredients List
– 1 lb meatballs (homemade or frozen)
– 2 cups cooked pasta (your choice)
– 2 cups marinara sauce
– 1 cup shredded cheese
– 1/2 cup grated Parmesan cheese
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked pasta, marinara sauce, and meatballs.
3. Transfer to a greased baking dish, such as the baking dish set, and top with shredded cheese.
4. Sprinkle Parmesan cheese on top.
5. Bake for 30 minutes until bubbly and golden.
– You can add sautéed vegetables like bell peppers or mushrooms for more flavor.
– Serve with garlic bread for a complete meal.
Lastly, to make the task of grating your cheeses even simpler, a cheese grater will help you achieve that perfect texture for both the shredded cheese and Parmesan.
FAQs
– Can I make this vegetarian? Yes! Use plant-based meatballs to substitute.
18. Layered Beef Taco Casserole
Layered Beef Taco Casserole is a fun twist on taco night! This dish layers seasoned ground beef, tortillas, and cheese to create a delicious casserole that’s perfect for feeding a crowd. To make your preparation easier, consider using a non-stick baking dish, which will help prevent sticking and make cleanup a breeze.
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutrition Information
– Protein: 25g
– Carbohydrates: 35g
– Fat: 22g
– Fiber: 4g
Ingredients List
– 1 lb ground beef
– 1 packet taco seasoning mix
– 8 corn tortillas, cut into strips
– 2 cups shredded cheese blend
– 1 can refried beans
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown ground beef and stir in taco seasoning.
3. In a greased baking dish, layer half of the tortillas, followed by beef, refried beans, and cheese.
4. Repeat the layers, finishing with cheese on the top.
5. Bake for 25-30 minutes until cheese is melted and bubbly.
– Top with fresh cilantro and sliced jalapeños for an added kick.
– Serve with sour cream and guacamole on the side.
FAQs
– Can I use flour tortillas instead? Yes! Any tortilla works great.
Using a quality taco seasoning mix brings the right balance of flavors to your ground beef, while a delicious shredded cheese blend enhances that melty goodness in every bite. Enjoy the ease of preparing this comforting meal!
19. One-Pot Meat and Potato Casserole
One-Pot Meat and Potato Casserole is an all-in-one meal that combines ground meat and potatoes in a flavorful sauce. It’s easy to prepare, making it a perfect weeknight dinner option! For this recipe, using the right tools can make the cooking process even smoother and more enjoyable.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 3g
Ingredients List
– 1 lb ground beef
– 4 cups diced potatoes
– 1 onion, chopped
– 1 can cream of mushroom soup
– 1 cup shredded cheese
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion until cooked. A reliable cast iron skillet works wonders for even cooking and adds a nice sear to your meat.
3. Place diced potatoes in a greased baking dish, like this baking dish set, and pour the beef mixture over them.
4. Top with cream of mushroom soup and cheese.
5. Bake for 30-35 minutes until potatoes are tender and cheese is melted.
For more flavor, consider adding garlic powder, such as McCormick garlic powder, and herbs like rosemary or thyme. You can also use sweet potatoes for a nutritional boost.
FAQs
– Can I make this in a slow cooker? Yes, just adjust the cooking time accordingly.
Gather ’round the table! With just one pot and 45 minutes, you can whip up a hearty Meat and Potato Casserole that delights the whole family – comfort food made easy!
20. Chicken Pot Pie Casserole
Chicken Pot Pie Casserole captures the essence of traditional pot pie but in a more accessible casserole form. This dish features tender chicken, vegetables, and creamy sauce, topped with a flaky crust for the ultimate comfort food experience!
To make this recipe easier, consider using refrigerated pie crusts, which save you time and effort in the kitchen. They provide that perfect flaky texture without the hassle of making crust from scratch.
Here’s a quick overview of the recipe:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 4g
**Ingredients List**
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 can cream of chicken soup
– 1 cup milk
– 1 package refrigerated pie crusts
**Step-by-Step Instructions**
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, mixed vegetables, cream of chicken soup, and milk using a set of reliable mixing bowls like the mixing bowls set with airtight lids, which helps keep your ingredients fresh and organized.
3. Spread the mixture in a greased baking dish, such as the casserole dish, which is perfect for baking and serving this delicious meal.
4. Roll out pie crusts and place them on top of the chicken mixture.
5. Bake for 30-35 minutes until the crust is golden and flaky.
You can use leftover turkey for a unique twist. Serve with a simple salad to balance the richness.
**FAQs**
– Can I freeze it? Yes, this casserole freezes well for future meals.
21. Mediterranean Beef Casserole
Mediterranean Beef Casserole is a flavorful dish that incorporates spices, olives, and cheeses for a delightful change of pace. This casserole is not only hearty but also healthy, making it a perfect choice for festive occasions!
For this dish, using top-notch ingredients can truly enhance the flavor. Start with quality ground beef, and for a tasty twist, consider adding BetterBody Foods Organic Quinoa. Quinoa not only serves as a nutritious base but also adds a pleasant nutty flavor and a boost of protein, making your casserole even more satisfying.
Don’t forget the olives! Using green olives will give your dish a briny depth, complementing the other flavors beautifully. When it comes to cooking, a good olive oil can make all the difference. Using La Tourangelle California Extra Virgin Olive Oil, known for its rich taste and high antioxidant content, can enrich the sautéed beef and enhance the overall flavor profile of your casserole.
When you’re ready to bake, a reliable baking dish is essential for even cooking. The Baking Dish Set is perfect for lasagna and casseroles alike, ensuring your Mediterranean Beef Casserole is baked to perfection.
Recipe Overview
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 500 per serving
Nutrition Information
– Protein: 34g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 4g
Ingredients List
– 1 lb ground beef
– 1 cup green olives, sliced
– 1 cup feta cheese, crumbled
– 2 cups cooked quinoa
– 1 can diced tomatoes (with herbs)
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef, then mix in olives and diced tomatoes.
3. Stir in cooked quinoa and half of the feta cheese.
4. Transfer to a baking dish and top with remaining feta.
5. Bake for 25-30 minutes until heated through.
– Garnish with fresh parsley before serving for extra freshness.
– Serve with a side of Greek salad to complete the meal.
FAQs
– Can I use a different type of cheese? Yes! Crumbled goat cheese would be delicious too.
22. Cornbread Tamale Pie Casserole
Cornbread Tamale Pie Casserole is a delightful mix of cornbread and spicy tamale filling. It’s a unique dish that combines flavors and textures, making it a crowd favorite for gatherings! To make preparation easier, consider using a reliable cast iron skillet for browning the meat, as it distributes heat evenly and enhances the flavors.
### Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 480 per serving
### Nutrition Information
– Protein: 20g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 5g
### Ingredients List
– 1 lb ground turkey or beef
– 1 can diced tomatoes
– 1 packet corn muffin mix
– 1 cup corn
– 1 cup shredded cheese (your choice)
### Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground meat and add diced tomatoes and corn; mix well.
3. Transfer to a greased baking dish, like the baking dish set, and top with corn muffin mix.
4. Sprinkle cheese on top and bake for 30 minutes until golden.
– Serve with a dollop of sour cream for a creamy contrast.
– This casserole can also be made vegetarian by omitting meat and using beans instead.
### FAQs
– What can I serve on the side? A simple salad or guacamole works great.
With the right tools, your cooking experience can be even more enjoyable, so don’t hesitate to invest in these helpful products!
23. Spaghetti and Meat Sauce Casserole
Spaghetti and meat sauce casserole is an easy way to enjoy this classic meal in casserole form. It layers spaghetti, meat sauce, and cheese for a delightful, gooey dish that’s perfect for a hungry crowd! To make your cooking experience even smoother, consider using a few handy kitchen tools.
For this recipe, you’ll need a sturdy baking dish, and a great option is the baking dish set which includes deep glass pans that are perfect for lasagna, leftovers, and other casseroles. The included plastic lids make storage easy, allowing you to keep your leftovers fresh in the fridge or freezer.
When it comes to browning your ground beef, a meat chopper can really come in handy. This premium heat-resistant tool makes it easy to break up the meat evenly, ensuring that every bite of your casserole is packed with flavor.
Lastly, measuring out your spaghetti can be a breeze with a spaghetti measure tool. This quick pasta measuring tool helps you get the right amount without any guesswork, making your prep time even shorter.
Here’s a quick overview of the recipe:
– **Servings**: 8
– **Prep Time**: 15 minutes
– **Cook Time**: 30 minutes
– **Total Time**: 45 minutes
– **Calories**: 490 per serving
**Nutrition Information**
– Protein: 28g
– Carbohydrates: 52g
– Fat: 20g
– Fiber: 4g
### Ingredients List
– 1 lb ground beef
– 1 jar marinara sauce
– 8 oz spaghetti (uncooked)
– 2 cups shredded mozzarella cheese
### Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef, draining the fat.
3. Stir in marinara sauce and bring to a simmer.
4. In a baking dish, layer uncooked spaghetti and meat sauce.
5. Top with mozzarella cheese and bake for 30 minutes until bubbly.
– Use whole wheat spaghetti for added nutrition.
– Let it sit for a few minutes before serving.
**FAQs**
– Can I use different meats? Yes! Ground turkey or Italian sausage works well too.
With these helpful products and the comforting recipe, your spaghetti and meat sauce casserole will surely warm the table and satisfy everyone!
24. Southwest Chicken Casserole
Southwest Chicken Casserole is a zesty dish that combines chicken, black beans, corn, and spices for a flavorful meal. It’s a filling casserole that brings a little heat to your dinner table! To make this dish even easier, consider using some great products that can enhance your cooking experience.
You can prepare this casserole in a casserole dish that’s designed to withstand oven temperatures and comes with convenient handles for easy transport. Not only is it durable, but it also adds a touch of elegance to your meal presentation.
For seasoning, the McCormick Premium Taco Seasoning Mix is a fantastic choice. This blend delivers a perfect flavor combination that will elevate the taste of your chicken and beans, ensuring a zesty kick that complements the other ingredients beautifully.
Don’t forget to top off your casserole with shredded cheese. Using a quality shredded sharp cheddar cheese not only adds a creamy texture but also enhances the overall flavor profile of the dish.
With these helpful products, you can easily whip up a comforting Southwest Chicken Casserole that is sure to impress your family and friends!
### Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 460 per serving
### Nutrition Information
– Protein: 30g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 5g
### Ingredients List
– 1 lb cooked chicken, shredded
– 1 can black beans, drained
– 1 cup corn
– 1 packet taco seasoning
– 2 cups shredded cheese
– 1 cup salsa
### Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine shredded chicken, black beans, corn, salsa, and taco seasoning.
3. Transfer to a greased baking dish and top with cheese.
4. Bake for 30 minutes until cheese is melted and bubbly.
– Serve with tortilla chips for a crunchy side.
– You can add jalapeños for extra heat.
### FAQs
– Can I use other beans? Yes! Pinto beans work as a good alternative.
25. Beef and Cheese Stuffed Peppers
Beef and Cheese Stuffed Peppers are a delicious and colorful dish. Bell peppers are filled with a savory beef mixture and topped with cheese, creating a satisfying meal that’s also visually appealing!
To make the cooking process easier, consider using an 8-Piece Deep Glass Baking Dish Set. This versatile bakeware set is perfect for safely transporting your stuffed peppers from the oven to the table, and its lids make storing leftovers a breeze.
Recipe Overview
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 420 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 25g
– Fat: 20g
– Fiber: 3g
Ingredients List
– 4 large bell peppers
– 1 lb ground beef
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 cup shredded cheese
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, cook the ground beef until browned; mix in cooked rice, diced tomatoes, and half the cheese.
4. Stuff the pepper halves with the beef mixture and place in a baking dish.
5. Top with remaining cheese and bake for 25-30 minutes until the peppers are tender.
– Serve with a simple salad for a balanced meal.
– Add spices like oregano or cumin for extra flavor. Consider organizing your spices with a spice rack organizer, which keeps everything easily accessible and tidy.
FAQs
– Can I use quinoa instead of rice? Yes! Quinoa makes a great substitute. For perfect presentation, you might also enjoy using stuffed pepper molds to shape your peppers and make them even more appealing.
These products can help streamline your cooking process and enhance your meal presentation, making your Beef and Cheese Stuffed Peppers a delightful experience!
26. Chicken and Rice Casserole
Chicken and Rice Casserole is a classic comfort food that combines tender chicken with fluffy rice in a creamy sauce. It’s an easy dish to prepare that’s sure to become a family favorite!
For this recipe, having the right tools can make the process even smoother. Consider using an 8-piece deep glass baking dish set with plastic lids to bake and store your casserole. These versatile baking pans are perfect for everything from lasagna to leftovers, and the airtight lids make it easy to refrigerate any uneaten portions.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 460 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 3g
Ingredients List
– 2 cups cooked chicken, shredded
– 1 cup rice (uncooked)
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen vegetables (peas and carrots)
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix cooked chicken, uncooked rice, cream of chicken soup, chicken broth, and frozen vegetables.
3. Transfer the mixture to a greased baking dish and cover.
4. Bake for 40 minutes until the rice is tender and the liquid is absorbed.
– Use leftover rotisserie chicken for convenience.
– Add herbs like thyme or rosemary for extra flavor.
To make measuring your ingredients a breeze, you might want to invest in a set of TILUCK stainless steel measuring cups and spoons. These sturdy kitchen gadgets are perfect for ensuring you get the right amounts of each ingredient, helping you achieve the ideal texture and flavor in your casserole.
FAQs
– Can I make this ahead of time? Yes! Assemble it and refrigerate before baking, and store any leftovers in food storage containers for easy reheating. These reusable containers are sturdy, leakproof, and perfect for keeping your food fresh in the microwave or freezer.
With these helpful tools, you’ll find preparing your Chicken and Rice Casserole is not only easy, but also a delightful experience!
27. Beef Chili Casserole
Beef Chili Casserole brings the comfort of chili into a delicious baked dish. This casserole layers hearty chili with cornbread for a filling meal that’s perfect for cold nights!
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 480 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 5g
Ingredients List
– 1 lb ground beef
– 1 can chili beans
– 1 can diced tomatoes
– 1 packet Duncan Hines Dolly Parton’s Sweet Cornbread & Muffin Mix, 16 oz.
– 1 cup Mexican-Style Four Cheese Blend, 8 oz.
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef and add chili beans and diced tomatoes; stir to combine.
3. Transfer to a greased baking dish and top with prepared cornbread mix. Using a cast iron baking dish, like the Lodge 9″x13″, ensures even cooking and a perfect crispy edge for your casserole.
4. Sprinkle cheese on top and bake for 30 minutes until golden.
– Serve with a dollop of sour cream for added creaminess.
– Add jalapeños for an extra kick.
FAQs
– Can I use turkey instead of beef? Yes! Ground turkey is a great substitute.
28. Stuffed Shells Casserole
Stuffed Shells Casserole is a delightful dish featuring pasta shells filled with creamy ricotta and covered in marinara sauce. Baked to perfection, it’s a comforting meal that’s always a crowd-pleaser!
Recipe Overview
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 450 per serving
Nutrition Information
– Protein: 24g
– Carbohydrates: 48g
– Fat: 18g
– Fiber: 3g
Ingredients List
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1 jar marinara sauce
– 1/2 cup grated Parmesan cheese
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. Cook pasta shells according to package instructions, then drain. For this step, consider using San Giorgio jumbo shells pasta for the perfect size and texture.
3. In a bowl, mix ricotta and half of the mozzarella.
4. Stuff each shell with the cheese mixture and place them in a greased baking dish, such as the baking dish set that includes a variety of sizes, perfect for casseroles and leftovers.
5. Cover with marinara sauce and sprinkle the remaining mozzarella and Parmesan on top.
6. Bake for 25-30 minutes until bubbly.
– Garnish with fresh basil for extra flavor.
– Serve with a side salad for a full meal.
FAQs
– Can I make these ahead of time? Yes! Assemble them and refrigerate before baking. For easy preparation, a cheese grater can help you quickly shred Parmesan and mozzarella, making the process efficient and enjoyable.
Conclusion
With these 28 comforting meat casserole recipes, you have an arsenal of hearty dishes that are perfect for bringing family and friends together. Each recipe offers a unique take on comfort food that guarantees warmth and satisfaction. These one-pot meals save time, reduce cleanup, and leave everyone asking for seconds!
So gather your loved ones, prepare one of these delicious casseroles, and enjoy the warmth of home-cooked meals that are sure to become favorites for years to come.
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Frequently Asked Questions
What Makes Casseroles a Great Option for Family Gatherings?
Casseroles are the ultimate crowd-pleasers for family gatherings! They offer a hearty and comforting meal that can feed a large number of people without much fuss. Plus, most casseroles can be made ahead of time, allowing you to enjoy quality time with your loved ones instead of being stuck in the kitchen. With 28 different meat casserole recipes, you’ll have plenty of options to suit everyone’s taste!
Can I Customize These Meat Casserole Recipes Based on Dietary Restrictions?
Absolutely! Many of the meat casserole recipes can be easily modified to accommodate dietary restrictions. For instance, you can substitute ground beef with turkey or use gluten-free pasta for your casseroles. Don’t hesitate to get creative with vegetable swaps or alternative ingredients to make sure everyone at the table can enjoy a comforting meal!
How Can I Make My Casserole Recipes Healthier Without Sacrificing Flavor?
Great question! You can make your casseroles healthier by using leaner cuts of meat, adding more vegetables, or opting for whole-grain pasta. Incorporating low-fat dairy options can also reduce calories while still keeping that creamy texture. Experiment with herbs and spices to enhance flavor without relying on heavy sauces. Your family will love the delicious, healthier twist!
What Are Some Tips for Storing and Reheating Leftover Casseroles?
Storing and reheating casseroles is a breeze! Make sure to let your casserole cool completely before covering it tightly with plastic wrap or aluminum foil. Store leftovers in the fridge for up to 3-4 days. When reheating, it’s best to use the oven to maintain that lovely texture—just cover the dish with foil and heat at 350°F until warmed through. You can also use a microwave, but be cautious as it may make the dish a bit soggy!
Are Casseroles Suitable for Meal Prep and Busy Weeknights?
Absolutely! Casseroles are perfect for meal prep and busy weeknights. You can prepare them in advance and freeze them for later, making it easy to have a hearty meal ready in no time. Simply bake directly from the freezer, or defrost in the fridge overnight for an even quicker option. With these easy dinner ideas, you’ll always have a comforting meal at your fingertips!
