30 Gourmet Garlic Herb Steak Butter Recipes That Elevate Any Meat

There’s nothing quite like the aroma of sizzling steak infused with rich garlic and fresh herbs. The art of crafting gourmet butters is not just about taste; it’s about elevating your grilling game to a whole new level. This collection of 30 mouth-watering garlic herb steak butter recipes will inspire your inner grill master, making any cut of meat a star at your dinner table. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these recipes promise to impress with their flavor-packed profiles and lush textures.

From savory garlic blends to zesty herb mixes, each gourmet butter is designed to enhance the natural flavors of your meat, creating a culinary masterpiece with every bite. Get ready to explore these delectable bites that promise not just satisfaction but a memorable dining experience that will leave your guests raving. Let’s dive into these delicious recipes that blend the richness of butter with the boldness of garlic and herbs!

1. Classic Garlic Herb Butter

Servings: 8

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 100 per tablespoon

Enhance your meat with this classic garlic herb butter that’s as versatile as it is delicious. Combining the robust flavors of garlic with fresh parsley and chives, this butter melts beautifully over sizzling steaks, making each bite a flavor sensation. It’s a staple you’ll want in your fridge!

To prepare this recipe efficiently, consider using herb scissors for quick and easy chopping of your fresh herbs. These specialized scissors will save you time and ensure uniform pieces, enhancing the overall flavor of your butter.

Additionally, once your butter is ready, store it in a butter dish with lid. This airtight container is perfect for keeping your garlic herb butter fresh in the fridge or on the countertop, making it easily accessible whenever you’re ready to elevate your meals.

Nutrition Information: Total fat: 11g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 0g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 4 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– 1 tablespoon fresh chives, chopped

– Salt and pepper to taste

Instructions:

1. In a bowl, combine softened butter, minced garlic, chopped herbs, salt, and pepper.

2. Mix until well-blended and creamy.

3. Transfer the mixture onto a piece of parchment paper, roll into a log, and refrigerate until firm.

4. Slice and serve on top of grilled steak.

Tips: Use fresh herbs for a better flavor. Adjust garlic levels based on your preference.

FAQs:

– Can I freeze this butter? Yes, it freezes well for up to 3 months.

2. Lemon Garlic Herb Butter

Servings: 6

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 90 per tablespoon

Brighten up your steak with the vibrant flavors of lemon and garlic in this herb butter. This blend not only adds a tangy twist but elevates your meat dishes, offering a perfect complement to rich cuts of beef. It’s refreshing and zesty, with just the right amount of garlic kick. For an effortless garlic preparation, consider using the OXO Good Grips heavy duty garlic press. This tool makes mincing garlic quick and easy, ensuring you achieve that perfect garlic infusion in your butter.

Nutrition Information: Total fat: 10g, Saturated fat: 6g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 0g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 4 cloves garlic, minced

– Zest of 1 lemon

– 2 tablespoons lemon juice

– 2 tablespoons fresh dill, chopped

– Salt to taste

Instructions:

1. Blend the softened butter with garlic, lemon zest, lemon juice, dill, and a pinch of salt until smooth.

2. Shape into a log using parchment paper and chill.

3. Serve a slice atop grilled steak for a burst of flavor.

Tips: Perfect for seafood and grilled vegetables too. Adjust lemon juice for more zing. To keep your herbs fresh and flavorful while preparing your dish, try the Cole & Mason fresh herb keeper. This handy storage solution will help maintain the vibrancy of your fresh dill and other herbs, making them last longer.

FAQs:

– How long does it last? Up to 2 weeks in the fridge.

3. Spicy Chipotle Garlic Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 120 per tablespoon

Turn up the heat with this spicy chipotle garlic butter that adds a smoky, fiery kick to any meat. Its bold flavor profile is perfect for those who love a little spice in their life. This butter is not just great for steaks, but also makes grilled chicken or shrimp dance with flavor.

Nutrition Information: Total fat: 12g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 50mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2-3 tablespoons chipotle in adobo, finely chopped

– 3 cloves garlic, minced

– 1 tablespoon fresh cilantro, chopped

– Salt to taste

Instructions:

1. Mix softened butter with chipotle, garlic, cilantro, and salt until fully blended.

2. Roll into a log and chill.

3. Slice and serve on meats for a tantalizing twist.

When preparing this delicious garlic butter, using a reliable garlic press can make the task of mincing garlic cloves effortless and quick. Having finely minced garlic ensures that the flavor is evenly distributed throughout the butter, enhancing its taste.

For applying your spicy chipotle garlic butter, consider a silicone basting brush. This handy tool allows you to easily spread the butter on your grilled meats or veggies, ensuring each bite is infused with that smoky kick. The brush is heat resistant and perfect for BBQs, making it a versatile addition to your kitchen tools.

Tips: Use more or less chipotle based on your heat preference. Great for basting grilled veggies.

FAQs:

– Is it too spicy? Adjust chipotle to your taste!

Elevate your grilling game with Spicy Chipotle Garlic Butter! Just 5 minutes to prep and a smoky kick that makes any meat dance with flavor – now that’s a culinary win!

4. Rosemary Garlic Butter

Servings: 8

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 100 per tablespoon

Infuse your meats with the aromatic flavors of rosemary in this garlic butter recipe. Rosemary’s woody and fragrant essence perfectly complements red meats, enhancing their natural flavors while bringing a touch of elegance to your dining experience. This butter melts beautifully over hot steak, creating a delightful sauce.

Nutrition Information: Total fat: 11g, Saturated fat: 6g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 0g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 4 cloves garlic, minced

– 2 tablespoons fresh rosemary, finely chopped

– Salt and pepper to taste

Instructions:

1. In a bowl, combine softened butter with garlic, rosemary, salt, and pepper. For easy and efficient garlic mincing, consider using the OXO Good Grips heavy duty garlic press. It makes quick work of mincing garlic, ensuring an even distribution of flavor in your butter.

2. Shape into a log using parchment paper and chill. To keep your herbs fresh longer, use an Herb Keeper for storing rosemary and other herbs in the fridge. This helps preserve their flavor and aroma for your next culinary adventure.

3. Serve slices on top of your grilled meats.

Tips: For an extra kick, add some lemon zest. This butter is perfect for lamb as well.

FAQs:

– Can I use dried rosemary? Fresh gives the best flavor, but dried can work in a pinch.

5. Basil Garlic Butter

Servings: 6

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 95 per tablespoon

Enjoy the fresh, vibrant taste of basil in this garlic butter that’s perfect for summer grilling. Basil’s sweet and aromatic notes lift the flavor of meats, especially when paired with steak. It’s a refreshing addition that complements the grill’s smokiness beautifully.

Nutrition Information: Total fat: 10g, Saturated fat: 6g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 0g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 4 cloves garlic, minced

– 3 tablespoons fresh basil, finely chopped

– Salt and pepper to taste

Instructions:

1. Combine softened butter, garlic, basil, salt, and pepper in a bowl. Mix until creamy.

2. Roll into a log and chill until firm.

3. Use on grilled steak or chicken for a burst of flavor.

For the best results, consider using an OXO Good Grips heavy duty garlic press. This handy tool makes mincing garlic effortless, ensuring you get the most flavor from your ingredients.

Tips: Great over pasta dishes too! Fresh basil yields the best taste. To keep your herbs fresh longer, you might want to invest in a Cole & Mason fresh herb keeper, which is ideal for storing basil and other herbs in the fridge.

FAQs:

– How can I store this butter? It lasts up to a week in the fridge in an airtight container.

6. Thyme Garlic Butter

Servings: 8

Prep Time: 8 mins

Cook Time: 0 mins

Total Time: 8 mins

Calories: 100 per tablespoon

Thyme is a classic herb that adds depth and flavor to meat dishes. This thyme garlic butter combines the earthiness of thyme with the pungent aroma of garlic, creating a robust spread that’s ideal for finishing steaks. It perfectly balances other seasonings, making it a crowd-pleaser.

Nutrition Information: Total fat: 11g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 0g, Protein: 0g.

Ingredients:

– 1 cup high-quality unsalted butter, softened

– 4 cloves garlic, minced

– 2 tablespoons fresh thyme, chopped

– Salt and pepper to taste

Instructions:

1. In a bowl, mix together the softened butter, minced garlic, thyme, salt, and pepper. Blend until creamy.

2. Form the mixture into a log and wrap it in parchment paper. Chill in the refrigerator.

3. Top your favorite cut of steak for a delicious finish.

Tips: Pair with grilled vegetables to balance the richness of meats.

FAQs:

– Can I use dried thyme? Yes, but fresh thyme provides a brighter flavor.

Elevate your steaks with just a spoonful of thyme garlic butter! This luscious spread brings together earthy thyme and bold garlic for a flavor explosion that turns any meat dish into a gourmet delight.

For easy garlic preparation, consider using an OXO Good Grips heavy duty garlic press. It ensures perfectly minced garlic with minimal effort, making your cooking process smoother. Plus, if you’re looking to enhance the freshness of your thyme flavor, check out fresh thyme herb products, which can deepen the taste even further.

7. Garlic Parmesan Herb Butter

Servings: 8

Prep Time: 12 mins

Cook Time: 0 mins

Total Time: 12 mins

Calories: 110 per tablespoon

Combine the nutty flavors of Parmesan cheese with the aromatic punch of garlic in this herb butter. This unique blend makes an incredible topping for steaks, offering a rich, creamy texture that enhances the meat’s flavor. It’s a treat for cheese lovers!

Nutrition Information: Total fat: 12g, Saturated fat: 7g, Cholesterol: 35mg, Sodium: 80mg, Total carbs: 1g, Protein: 1g.

Ingredients:

– 1 cup unsalted butter, softened

– 1/2 cup grated Parmesan cheese

– 4 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– Salt and pepper to taste

Instructions:

1. Mix softened butter, Parmesan, minced garlic, parsley, salt, and pepper until well-combined. For easy and efficient garlic mincing, consider using an OXO Good Grips heavy duty garlic press. This tool helps you quickly crush garlic cloves, ensuring maximum flavor in your butter.

2. Shape into a log and refrigerate until firm.

3. Serve atop your grilled meats for a cheesy twist! This butter also works wonderfully on grilled corn, enhancing its sweetness.

Tips: Experiment with other hard cheeses for unique flavors. To keep your fresh herbs, like parsley, vibrant longer, use a Cole & Mason fresh herb keeper. This storage container is perfect for maintaining the freshness of herbs and vegetables in your fridge, ensuring you always have quality ingredients on hand.

FAQs:

– Is this butter okay for pasta dishes? Absolutely! It melts beautifully over hot pasta, adding a delightful cheesy and garlicky richness.

8. Cilantro Lime Garlic Butter

Servings: 6

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 95 per tablespoon

Add a burst of freshness with this cilantro lime garlic butter, perfect for summer grilling. The zesty lime combined with fresh cilantro and garlic creates a light, flavorful topping for steaks. It’s a delicious way to brighten up your favorite meats.

For the best flavor, consider using a high-quality herb keeper to store your fresh cilantro. This acrylic storage container helps keep your herbs fresher for longer, ensuring that you get the most out of your ingredients.

Nutrition Information: Total fat: 10g, Saturated fat: 6g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 4 cloves garlic, minced

– Zest of 1 lime

– 2 tablespoons lime juice

– 2 tablespoons fresh cilantro, chopped

– Salt to taste

Instructions:

1. In a bowl, combine softened butter with garlic, lime zest, lime juice, cilantro, and salt. Mix until combined.

2. Roll into a log and store in the fridge until firm.

3. Top your grilled meats for a refreshing twist.

To make the prep easier, a reliable garlic press can help you quickly mince the garlic. With its heavy-duty design, you’ll be able to extract maximum flavor without any hassle.

Tips: Ideal for fish tacos or grilled shrimp. Adjust lime juice for extra zest!

FAQs:

– Can I use dried cilantro? Fresh cilantro provides the best flavor.

9. Maple Garlic Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 130 per tablespoon

For a touch of sweetness, try this maple garlic butter that perfectly balances sweet and savory. Great on grilled pork or chicken, it adds a delightful glaze that caramelizes beautifully on the grill. This butter will surprise your taste buds!

Nutrition Information: Total fat: 14g, Saturated fat: 9g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 1/4 cup pure maple syrup

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. Combine softened butter, maple syrup, garlic, and salt in a bowl. Mix until smooth.

2. Form into a log using parchment paper and chill until firm.

3. Use to baste grilled meats for a sweet finish.

Tips: Excellent with roasted vegetables too. Adjust syrup for desired sweetness.

FAQs:

– Can I use artificial syrup? Pure maple syrup gives the best flavor.

To make your cooking experience even easier, consider using pure maple syrup from Butternut Mountain Farm for a rich and robust flavor that will enhance your maple garlic butter. Additionally, don’t forget an OXO Good Grips heavy duty garlic press to quickly and efficiently mince the garlic, ensuring that you get the best flavor infusion into your butter. These products not only simplify the preparation process but also elevate the taste of your dishes!

10. Garlic and Herb Balsamic Butter

Servings: 8

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 110 per tablespoon

This garlic and herb balsamic butter brings a tangy twist to your meats, ideal for drizzling over steaks right off the grill. The balsamic vinegar adds a depth of flavor, while the herbs freshen things up. It’s a sophisticated addition that will impress any guest at your gathering.

Nutrition Information: Total fat: 12g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 3 tablespoons balsamic vinegar

– 4 cloves garlic, minced

– 2 tablespoons fresh thyme, chopped

– Salt and pepper to taste

Instructions:

1. Mix softened butter, balsamic vinegar, garlic, thyme, salt, and pepper until fully combined.

2. Roll into a log and chill until firm.

3. Drizzle over grilled meats for an added gourmet touch.

To make the preparation easier, consider using an OXO Good Grips heavy duty garlic press. This handy tool simplifies the process of mincing garlic, ensuring you get the perfect amount of flavor in your balsamic butter without the fuss.

Tips: Delicious on grilled veggies too! Perfect for a summer barbecue. To keep your fresh herbs like thyme crisp and vibrant, the Cole & Mason fresh herb keeper is a great investment. It helps extend the life of your herbs, so you’ll always have fresh ingredients at hand for this recipe and many others.

FAQs:

– How long can I store this butter? Up to two weeks in the fridge.

11. Ginger Garlic Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 110 per tablespoon

This ginger garlic butter adds a zingy twist to your meats, perfect for those who enjoy Asian-inspired flavors. The warmth of ginger combined with garlic creates a unique blend that’s especially great on grilled chicken and pork. It’s a flavor explosion you don’t want to miss!

Nutrition Information: Total fat: 12g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 tablespoons fresh ginger, minced

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. Mix together softened butter, minced ginger, garlic, and salt until well blended. To make the garlic mincing process easier, consider using an OXO Good Grips heavy duty garlic press. This handy tool helps you achieve perfectly minced garlic quickly and with minimal effort.

2. Roll into a log and chill until firm.

3. Use to top grilled meats or veggies for a fragrant twist!

Tips: Pairs well with grilled vegetables. Adjust ginger to your spice liking.

FAQs:

– Can I use powdered ginger? Fresh is ideal for the best flavor.

12. Dill Garlic Butter

Servings: 6

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 100 per tablespoon

Take your steak to the next level with this dill garlic butter! The bright, fresh flavors of dill combined with garlic create a delightful topping that’s especially good on grilled fish and chicken, but pairs well with steak too. It adds a refreshing twist that will leave your guests asking for seconds.

To make the preparation easier, consider using an OXO Good Grips heavy duty garlic press. This handy tool makes mincing garlic effortless, ensuring you get that robust flavor without the hassle. Freshly minced garlic is key to achieving the best taste in your butter.

Nutrition Information: Total fat: 11g, Saturated fat: 6g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 0g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 4 cloves garlic, minced

– 2 tablespoons fresh dill, chopped

– Salt and pepper to taste

Instructions:

1. In a bowl, combine softened butter, garlic, dill, salt, and pepper. Mix until creamy.

2. Shape into a log and chill until firm.

3. Slice and serve over your grilled meats.

Tips: Use on roasted potatoes for a delightful side dish. To keep your fresh herbs like dill vibrant and ready to use, consider an Herb Keeper. This storage container will help extend the life of your herbs, keeping them fresh for your culinary creations.

FAQs:

– Can I use dried dill? Fresh is always better for flavor.

13. Miso Garlic Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 110 per tablespoon

Dive into umami goodness with this miso garlic butter, a unique way to enhance your meats. Miso adds a savory depth, balancing the rich flavors of garlic, making it a fantastic option for steak and other meats. This butter is a must-try for anyone looking to experiment with flavors!

To make this recipe, start with high-quality ingredients. For the butter, consider using 365 Everyday Value, Unsalted Butter. This unsalted butter serves as a perfect base, allowing the miso and garlic to really shine through. You’ll also need miso paste; try Miko – Awase Miso Soyabean Paste for a rich and authentic flavor. This GMO-free Japanese miso paste brings a wonderful depth to your butter, making it ideal for seasoning grilled meats.

Nutrition Information: Total fat: 12g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 50mg, Total carbs: 1g, Protein: 1g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 tablespoons miso paste

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. Combine softened butter, miso paste, garlic, and salt in a bowl. Mix until smooth.

2. Roll into a log and chill until firm.

3. Serve on grilled meats for a unique flavor experience.

Tips: Great with grilled vegetables too! Adjust miso for a more intense flavor.

FAQs:

– Is miso gluten-free? Check the label to ensure it meets your dietary needs.

14. Roasted Garlic Herb Butter

Servings: 10

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Calories: 110 per tablespoon

Experience the sweet, mellow flavor of roasted garlic in this herb butter. Roasting garlic brings out its natural sweetness, enhancing the creamy butter blend that’s perfect for steaks or even spreading on crusty bread. It’s a gourmet touch that everyone will love!

For optimal garlic preparation, consider using an OXO Good Grips Heavy Duty Garlic Press. This handy tool simplifies crushing garlic, ensuring you get the most flavor without the hassle.

Nutrition Information: Total fat: 12g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 heads garlic

– 1 tablespoon fresh thyme, chopped

– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Cut the tops off the garlic heads, drizzle with olive oil, and wrap in foil. Roast for 30 minutes.

3. Squeeze the roasted garlic out of the skins into a bowl, combine with softened butter, thyme, and salt. Mix well.

4. Roll into a log and chill.

To keep your fresh herbs like thyme vibrant and ready to use, an Cole & Mason Fresh Herb Keeper is a perfect addition to your kitchen. This acrylic storage container helps maintain the freshness of your herbs, ensuring they stay flavorful for your culinary creations.

Tips: Use on grilled bread for an appetizer. Roasted garlic can be stored in the fridge for a week.

FAQs:

– Can I roast garlic in advance? Yes, it can be made ahead and stored in the fridge.

15. Garlic Sriracha Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 120 per tablespoon

For those who like it hot, this garlic Sriracha butter delivers a fiery punch that elevates your steak to new heights. The combination of creamy butter with spicy Sriracha creates a perfect topping that complements any grilled meat. It’s an exciting way to add flavor and heat!

Nutrition Information: Total fat: 13g, Saturated fat: 8g, Cholesterol: 30mg, Sodium: 55mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 tablespoons Sriracha

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. In a bowl, mix together softened butter, Sriracha, garlic, and salt until well-combined.

2. Shape into a log and chill until firm.

3. Serve on grilled meats for a zesty finish.

Tips: Use on grilled corn for a spicy treat! Adjust Sriracha to manage heat level.

FAQs:

– Is Sriracha vegan? Yes, most varieties are plant-based.

Using high-quality unsalted butter ensures that your garlic Sriracha butter has a creamy base that enhances the flavors of the spices. Additionally, the Sriracha sauce offers a perfect balance of heat and flavor, making it an essential ingredient for this recipe. These products will help you create a delicious and elevated steak experience!

16. Sweet and Spicy Garlic Butter

Servings: 6

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 115 per tablespoon

This sweet and spicy garlic butter takes flavors to the next level. Combining sweet honey with spicy chili flakes, it creates a unique topping that complements grilled meats perfectly. This butter is versatile enough to use on everything from steak to roasted vegetables!

To make the preparation easier and ensure finely minced garlic, consider using an OXO Good Grips heavy duty garlic press. This handy tool allows you to quickly crush garlic cloves without the hassle of chopping, ensuring an even distribution of garlic flavor in your butter.

Nutrition Information: Total fat: 12g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 50mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 tablespoons honey

– 4 cloves garlic, minced

– 1 teaspoon chili flakes

– Salt to taste

Instructions:

1. Mix the softened butter, honey, garlic, chili flakes, and salt until well-combined.

2. Roll into a log and chill in the refrigerator until firm.

3. Use on grilled meats or veggies for a sweet and spicy kick.

Tips: Brush on grilled corn for a unique side dish. Adjust honey for sweetness.

FAQs:

– Can I use agave syrup? Yes, agave works as a sweetener as well.

17. Curry Garlic Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 130 per tablespoon

Bring a taste of India to your grill with this curry garlic butter. The exotic spices paired with garlic create a warm, aromatic topping that’s perfect for steak and grilled veggies. This unique blend will transform your meal into a flavorful adventure!

Nutrition Information: Total fat: 14g, Saturated fat: 9g, Cholesterol: 30mg, Sodium: 50mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 tablespoons curry powder

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. In a bowl, combine softened butter, curry powder, garlic, and salt. Consider using an OXO Good Grips heavy duty garlic press to quickly and easily mince your garlic cloves for a more intense flavor. Mix until well-blended.

2. Shape into a log and chill until firm.

3. Use to top grilled meats for an exotic flavor.

Tips: Pairs great with roasted vegetables too! Adjust curry powder based on your spice preference. A good spice grinder, like the Amazon Basics electric coffee grinder, can help you achieve a finer consistency with your spices if you desire.

FAQs:

– Can I use different spices? Yes, mix and match to create your preferred flavor profile.

18. Garlic and Herb Goat Cheese Butter

Servings: 4

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 140 per tablespoon

For a creamier twist, try this garlic and herb goat cheese butter. The tanginess of goat cheese combined with garlic and herbs creates a rich, flavorful topping for steaks or drizzling over grilled dishes. It’s a luxurious addition worthy of any gourmet meal!

Nutrition Information: Total fat: 12g, Saturated fat: 8g, Cholesterol: 35mg, Sodium: 150mg, Total carbs: 1g, Protein: 2g.

Ingredients:

– 1/2 cup unsalted butter, softened

– 1/2 cup goat cheese, softened

– 4 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– Salt to taste

Instructions:

1. In a bowl, mix butter, goat cheese, garlic, parsley, and salt until smooth.

2. Roll into a log and refrigerate until firm.

3. Spread it on top of your grilled meats for a creamy delight.

Tips: Excellent on grilled asparagus or vegetables. Use fresh herbs for the best flavor. To keep your herbs fresh longer, consider using a herb keeper. This handy acrylic storage container helps maintain the freshness of herbs, ensuring you have vibrant flavors for your butter recipe.

For mincing garlic efficiently, an OXO good grips heavy duty garlic press is a great tool to have on hand. This durable press makes quick work of crushing garlic, ensuring you get that bold flavor into your butter effortlessly.

FAQs:

– How long can it last in the fridge? Up to a week in an airtight container.

Elevate your grilling game with garlic and herb goat cheese butter! Just 10 minutes to prep, and you’ll add a creamy, tangy twist that transforms any steak into a gourmet masterpiece.

19. Jalapeño Garlic Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 120 per tablespoon

Bring some spice to your grilling with this jalapeño garlic butter. The heat of jalapeños mixed with the rich flavor of garlic makes for an exciting topping for any meat. It’s perfect for those who enjoy a bit of a kick in their dish.

Nutrition Information: Total fat: 13g, Saturated fat: 8g, Cholesterol: 30mg, Sodium: 50mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 fresh jalapeños, finely chopped

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. Mix together softened butter, chopped jalapeños, garlic, and salt in a bowl.

2. Roll into a log and chill until firm.

3. Top grilled meats for a spicy flavor.

Tips: Use gloves while handling fresh jalapeños to protect your hands from spicy oils; silicone gloves for handling peppers can be a great addition to your kitchen tools. Additionally, for the best flavor, opt for high-quality ingredients like high-quality unsalted butter. Don’t forget to use a garlic press to easily mince the garlic, enhancing the overall taste of your butter.

FAQs:

– Can I replace jalapeños with other peppers? Yes, you can try other spicy peppers for variety.

20. Black Pepper Garlic Butter

Servings: 6

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 110 per tablespoon

Elevate your meats with the bold flavors of black pepper in this garlic butter. It’s a simple yet powerful combination that brings out the richness of steak, enhancing its flavor profile beautifully. This butter is incredibly easy to make, yet it packs a punch!

Nutrition Information: Total fat: 12g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 0g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 tablespoons cracked black pepper

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. In a bowl, combine softened butter, cracked black pepper, garlic, and salt. For the garlic, using an OXO Good Grips heavy duty garlic press can make the mincing process quick and easy, ensuring you get the most flavor out of your garlic. Mix until well-integrated.

2. Shape into a log and chill until firm.

3. Serve on top of steaks for a rich flavor.

Tips: Perfect for grilled veggies and seafood too!

FAQs:

– Is this too spicy? The black pepper adds flavor rather than extreme heat.

21. Honey Garlic Butter

Servings: 6

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 120 per tablespoon

A sweet and savory option, honey garlic butter is perfect for adding a rich glaze to grilled meats. The sweetness of honey complements the savory garlic, creating a mouth-watering taste experience. It’s great on steak, chicken, or even vegetables!

Nutrition Information: Total fat: 13g, Saturated fat: 8g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 2g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 1/4 cup honey

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. In a bowl, mix together the softened butter, honey, garlic, and salt until creamy. To make the task of mincing garlic easier and more efficient, consider using an OXO Good Grips Heavy Duty Garlic Press. This handy tool ensures you get perfectly minced garlic every time, enhancing the flavor of your butter.

2. Roll into a log and chill until firm.

3. Use as a glaze on grilled meats for a sweet flavor.

Tips: Great for finishing herb-roasted chicken too!

FAQs:

– Can I use agave instead of honey? Yes, agave syrup can replace honey.

22. Garlic Mustard Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 130 per tablespoon

Add a tangy twist with this garlic mustard butter that pairs perfectly with grilled meats. The robust flavor of mustard enhances the garlic, making it a fantastic topping for steak or chicken. A simple but flavorful addition to your grilling repertoire, this butter can be made quickly, especially if you have the right tools. For instance, using an OXO Good Grips heavy duty garlic press makes mincing the garlic cloves effortless, ensuring that you get maximum flavor in every bite.

Nutrition Information: Total fat: 14g, Saturated fat: 9g, Cholesterol: 30mg, Sodium: 50mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 3 tablespoons Dijon mustard

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. Combine softened butter, Dijon mustard, garlic, and salt in a bowl. Mix until well-blended.

2. Roll into a log and chill.

3. Top grilled meats for a tangy flavor.

Tips: Try it on roasted potatoes for a savory side dish.

FAQs:

– Is it too tangy? Adjust mustard to your taste preference.

23. Herb Garden Butter

Servings: 8

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 100 per tablespoon

This herb garden butter combines a medley of fresh herbs for a flavorful punch. The blend of parsley, chives, dill, and thyme creates a delightful spread that enhances any grilled meat. It’s a versatile combination that you’ll love to have on hand!

Nutrition Information: Total fat: 10g, Saturated fat: 6g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 1 tablespoon fresh parsley, chopped

– 1 tablespoon chives, chopped

– 1 tablespoon fresh dill, chopped

– 1 tablespoon fresh thyme, chopped

– Salt and pepper to taste

Instructions:

1. In a bowl, combine softened butter with all the chopped herbs, salt, and pepper. Mix until smooth.

2. Roll into a log and chill until firm.

3. Use on grilled meats or veggies for a garden-fresh flavor.

To make the most of your herb garden butter, consider using herb scissors. These handy tools make chopping fresh herbs a breeze, ensuring you get the most flavor packed into your butter.

Once your herb butter is ready, you’ll want a reliable way to store it. A great option is the butter dish with lid. This airtight container keeps your butter fresh and easy to access, whether you store it on the countertop or in the refrigerator.

Tips: Excellent for finishing grilled fish! Adjust herbs based on your preference.

FAQs:

– Can I use dried herbs? Fresh is recommended for the best flavor.

24. Garlic Gorgonzola Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 140 per tablespoon

For a rich, creamy treat, try this garlic gorgonzola butter. The strong flavor of gorgonzola cheese combined with garlic creates a decadent topping that’s perfect for steak. This butter adds a gourmet flair to your dishes!

Nutrition Information: Total fat: 14g, Saturated fat: 9g, Cholesterol: 40mg, Sodium: 150mg, Total carbs: 1g, Protein: 2g.

Ingredients:

– 1/2 cup unsalted butter, softened

– 1/2 cup gorgonzola cheese, crumbled

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. In a bowl, combine softened butter, gorgonzola, garlic, and salt. Mix until smooth.

2. Shape into a log and chill until firm.

3. Serve on top of grilled steak for a creamy delight.

Tips: Wonderful paired with grilled vegetables and pasta. Use fresh herbs for added flavor.

FAQs:

– How long will it keep? About a week in the fridge in an airtight container.

Using Gorgonzola cheese enhances the flavor profile of this butter, bringing a creamy, tangy taste that perfectly complements the richness of steak. Additionally, for the best consistency and flavor, opt for unsalted butter to control the saltiness and allow the other ingredients to shine.

25. Garlic Chive Butter

Servings: 8

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 100 per tablespoon

Elevate your steak with the delicate flavors of garlic chive butter. The combination of fresh chives and garlic creates a light, flavorful topping that pairs beautifully with beef. It’s the perfect way to add bright flavors to any grilled meat.

Nutrition Information: Total fat: 11g, Saturated fat: 7g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 0g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 4 cloves garlic, minced

– 1/4 cup fresh chives, chopped

– Salt and pepper to taste

Instructions:

1. Combine softened butter, garlic, chives, salt, and pepper in a bowl. For conveniently mincing the garlic, consider using an OXO Good Grips heavy duty garlic press. It makes quick work of garlic, ensuring a smooth blend.

2. Roll into a log and chill until firm.

3. Use on grilled meats for a fresh, bright flavor.

Tips: Excellent on baked potatoes too! Use fresh garlic for the best taste. To easily chop fresh chives, herb scissors like herb scissors can help you achieve perfectly cut herbs with minimal effort.

FAQs:

– Is this similar to regular garlic butter? Yes, but chives add a unique flavor twist. For the butter, consider using Kerrygold butter sticks, unsalted, which offer a rich, creamy base for your garlic chive butter.

26. Aged Balsamic Garlic Butter

Servings: 8

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 120 per tablespoon

Elevate your dish with the complex flavors of aged balsamic in this garlic butter. The sweet and tangy notes enhance the richness of the butter, making it a delightful drizzle over steak. It’s a sophisticated touch that will impress anyone.

To create this gourmet garlic herb butter, using high-quality unsalted butter is essential, as it will ensure a rich and creamy texture. Choose a product like Echire AOC French unsalted butter for an exceptional base. The sweet and tangy notes of aged balsamic vinegar will enhance the butter’s richness, creating a perfect balance of flavors. When it comes to mincing the garlic, a reliable tool like the OXO Good Grips heavy duty garlic press can make the process effortless, ensuring your garlic is finely minced for maximum flavor.

Nutrition Information: Total fat: 13g, Saturated fat: 8g, Cholesterol: 30mg, Sodium: 10mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 2 tablespoons aged balsamic vinegar

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. Mix softened butter, aged balsamic, garlic, and salt until smooth.

2. Roll into a log and chill until firm.

3. Drizzle over grilled steak for an exquisite experience.

Tips: Pairs perfectly with grilled mushrooms and vegetables too!

FAQs:

– Can I use regular balsamic? Aged balsamic has a richer flavor, but regular can work in a pinch.

Elevate your steak game with the sweet and tangy magic of aged balsamic garlic butter. Just a drizzle transforms any meat into a gourmet delight that will impress your taste buds and your guests!

27. Garlic and Herb Cream Cheese Butter

Servings: 6

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 150 per tablespoon

For a rich and creamy addition to your meat, try this garlic and herb cream cheese butter. Cream cheese adds a delightful tanginess that pairs perfectly with garlic and herbs, creating a luscious topping that’s fabulous on steak. It’s a decadent treat!

Nutrition Information: Total fat: 15g, Saturated fat: 9g, Cholesterol: 40mg, Sodium: 200mg, Total carbs: 1g, Protein: 2g.

Ingredients:

– 1/2 cup unsalted butter, softened

– 1/2 cup cream cheese, softened

– 4 cloves garlic, minced

– 2 tablespoons fresh chives, chopped

– Salt to taste

Instructions:

1. In a bowl, combine butter, cream cheese, garlic, chives, and salt. Mix until creamy.

2. Roll into a log and chill until firm.

3. Serve on top of grilled meats for a rich experience.

To make garlic preparation easier, consider using the OXO Good Grips heavy duty garlic press. This handy tool ensures your garlic is minced evenly and quickly, enhancing the flavor of your butter.

For chopping those fresh chives, the Cuisinart herb scissors are a fantastic option. They make it simple to cut fresh herbs, ensuring you get the best flavor in your recipe without the hassle of traditional chopping.

Tips: Fantastic on baked potatoes too! Use fresh herbs for the best flavor.

FAQs:

– How long can it last? Up to a week in the fridge in an airtight container.

28. Herb Infused Butter with Garlic and Olives

Servings: 4

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Calories: 130 per tablespoon

Infuse your butter with the briny flavors of olives and fresh herbs in this delightful recipe. The garlic complements the olives beautifully, making it a unique topping for steak that adds richness and depth to your grilled meats.

Nutrition Information: Total fat: 14g, Saturated fat: 9g, Cholesterol: 30mg, Sodium: 220mg, Total carbs: 1g, Protein: 0g.

Ingredients:

– 1 cup unsalted butter, softened

– 1/2 cup olives, finely chopped

– 4 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– Salt to taste

Instructions:

1. Combine softened butter, olives, garlic, parsley, and salt in a bowl. Mix until smooth.

2. Roll into a log and chill until firm.

3. Top grilled meats for a unique flavor.

To make your cooking experience even better, consider using an OXO Good Grips Heavy Duty Garlic Press for mincing your garlic. It ensures that you get the perfect consistency for this recipe without much effort.

Tips: Great for finishing grilled vegetables too! Use a variety of olives for different flavors. You might also want to store your fresh herbs in a Cole & Mason Fresh Herb Keeper, which helps keep them fresh longer, allowing you to always have flavorful herbs on hand for your cooking.

FAQs:

– Can I use different types of olives? Absolutely! Experiment with various types for unique flavors.

29. Garlic Pumpkin Seed Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 120 per tablespoon

This garlic pumpkin seed butter is a delightful blend that adds a nutty crunch to your meats. The richness of pumpkin seeds combined with garlic creates a unique topping that pairs well with steaks, adding a lovely texture and flavor. For those who want to enhance their garlic preparation, consider using an Garlic Press. This handy tool makes mincing garlic effortless, ensuring you get the most flavor out of your cloves without the hassle.

Nutrition Information: Total fat: 14g, Saturated fat: 9g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 1g, Protein: 1g.

Ingredients:

– 1 cup unsalted butter, softened

– 1/2 cup pumpkin seeds, toasted

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. Combine softened butter, toasted pumpkin seeds, garlic, and salt in a bowl. Mix well until combined.

2. Roll into a log and chill until firm.

3. Use to top grilled steak or chicken for a delicious crunch.

Tips: Works great on grilled vegetables too! Toast pumpkin seeds for enhanced flavor. If you’re looking to incorporate more pumpkin seed goodness into your diet, consider adding some pumpkin seed oil. A quality option is Pumpkin Seed Oil, which offers essential fatty acids and can support overall health.

FAQs:

– Can I use raw pumpkin seeds? Toasted gives the best flavor.

30. Garlic and Walnut Butter

Servings: 4

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 130 per tablespoon

This garlic and walnut butter brings a rich, nutty flavor to your grilled meats. The combination of garlic and walnuts creates a unique, creamy topping that’s perfect for steak, enhancing its flavors beautifully. It’s a gourmet touch that will impress anyone.

Nutrition Information: Total fat: 14g, Saturated fat: 9g, Cholesterol: 30mg, Sodium: 0mg, Total carbs: 1g, Protein: 1g.

Ingredients:

– 1 cup unsalted butter, softened

– 1/2 cup walnuts, toasted and finely chopped

– 4 cloves garlic, minced

– Salt to taste

Instructions:

1. In a bowl, mix together softened butter, chopped walnuts, garlic, and salt until well combined. To make the chopping of walnuts easier, consider using a nut chopper, which is designed for quickly grinding nuts, seeds, and herbs.

2. Roll into a log and chill until firm.

3. Serve on top of grilled steaks or chicken for a nutty delight! A great addition will be the garlic, easily minced with an OXO Good Grips garlic press, letting you achieve the perfect consistency without much effort.

Tips: Excellent on baked potatoes too! Toast walnuts for added flavor.

FAQs:

– Can I use other nuts? Yes, any toasted nut can work well in this recipe.

Conclusion

With these 30 gourmet garlic herb steak butter recipes, your grilling game will never be the same! Each buttery delight adds a unique touch to your meats, making every dinner feel like a special occasion. Whether you’re experimenting with flavors or sticking to the classics, there’s something here for everyone. So gather your ingredients, fire up the grill, and let your taste buds celebrate the richness of gourmet butters!

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Frequently Asked Questions

What Is Gourmet Garlic Herb Butter and How Is It Different from Regular Butter?

Gourmet garlic herb butter is a rich and flavorful blend of butter infused with fresh herbs and garlic, designed to elevate the taste of various meats. Unlike regular butter, this gourmet version adds a burst of flavor and aroma, making your grilled meats truly unforgettable.

It’s versatile and can enhance everything from steaks to grilled vegetables, providing a gourmet touch to your cooking!

 

How Can I Use Gourmet Butters in My Cooking?

Using gourmet butters is a breeze! Simply take a tablespoon of your chosen garlic herb butter, allow it to soften at room temperature, and then spread it over your cooked meat right before serving. You can also melt it and drizzle it over grilled steaks, chicken, or even vegetables for a delicious finish.

Experiment with different flavors to find your favorites and elevate your meals with minimal effort!

 

Can I Make Gourmet Garlic Herb Butter Ahead of Time?

Absolutely! You can make gourmet garlic herb butter ahead of time and store it in the refrigerator or freezer. Just mix your ingredients, shape the butter into a log using parchment paper, and refrigerate or freeze it. When you’re ready to use it, simply slice off what you need.

This makes it super convenient for busy schedules and ensures you always have a flavorful option on hand for grilling.

 

What Types of Meats Pair Best with Garlic Herb Butter?

Garlic herb butter is incredibly versatile and pairs well with a variety of meats. It’s especially delicious on steaks, chicken, pork, and even fish! The rich flavor of the butter complements the natural juices of the meat, enhancing the overall taste experience.

Feel free to get creative and use it with grilled vegetables or as a finishing touch for roasted meats!

 

Are There Any Health Benefits to Using Garlic in My Cooking?

Yes, garlic is not just delicious; it also offers several health benefits! It’s known for its antioxidant properties and may help support heart health by reducing cholesterol levels. Garlic is also believed to boost the immune system and has anti-inflammatory effects.

By incorporating garlic into your gourmet butters, you’re not only enhancing flavor but also adding a nutritious element to your meals!